NEW YORK

celebrating the culture and cuisine of japan, brazil and peru

We welcome you -- Bem-vindo! SUSHISAMBA offers a wide range of creative options that will make your event stand out in the minds of your guests for years to come. From daytime luncheons to cocktail fêtes to polished dinner parties, we’re here to make your event a success.

From our all-season 2nd floor rooftop garden overlooking the bustle of the West Village to the main floor’s artistic glow, the venue is truly one-of-its-kind. Food options extend way beyond sushi to a range of grilled meats, poultry and more– with something for every palate. And samba-sized add-ons include samba dancers, batucada drummers, capoeira, and sushi & sake classes to enliven your event.

ABOUT US

GENERAL INFORMATION

PRIVATE PARTIES AND SPECIAL EVENTSWe offer a dynamic and spirited environment for private and semi-private events. Our events department, chef and sushi chef will work with you to create a one-of-a-kind experience for your guests.

ADDRESS SUSHISAMBA NYC West Village 87 Seventh Ave South New York, NY 10014

PHONE 212.691.7885

FAX 212.691.2591

WEB www.sushisamba.com

HOURS OF OPERATION Sunday - Wednesday Thursday - Saturday

MAIN DINING ROOM 90 seatsBAR AND LOUNGE AREA 30 seatsROOFTOP GARDEN 80 seatsSUSHI BAR 17 seats

CONTACT nycevents@sushisamba.com

11:30am -12:00am11:30am - 1:00am

WEST VILLAGE

Seated Cocktail

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Cocktail

Seated Cocktail

Brilliant design is always a part of the SUSHISAMBA experience. In our main dining room, floor-to-ceiling glass windows offer guests a view to the West Village’s bustling 7th avenue.

Bold design elements include expansive graffiti artwork by NYC-based Parisian designer Seb Gorey, an oversized orange streamer chandelier over the curved bar, and our iconic

circular sushi bar that beats at the main dining room’s center.

Situated in the crux of the buildings flatiron style architecture, this intimate space offers a casual and fun nook to host your event. Sitting parallel to the bustling main dining room bar with views of 7th Avenue, the sunken lounge is equal parts cozy and cool.

From daytime luncheons to cocktail fêtes to polished dinner parties, at SUSHISAMBA West Village you’re in for something truly special.

Open all year, our iconic rooftop is unlike any other event space in NYC. In warmer weather, doors are flung open for guests to enjoy balcony seating and views of the West Village below. In cooler seasons, the sun streams through full-ceiling skylights framed by lush

greenery and vines, while the fireplace kindles an intimate ambience. During any season, a beautiful walnut bar is the focal point of the rooftop – the perfect place to kick-off your event.

ROOFTOP

MAIN DINING ROOM

LOUNGE

15090

30 40

80

FLOOR PLANMain Floor

7th ave

FLOOR PLANRooftop

7th ave

SUSHISAMBA is the perfect venue for your special occasion. Our dedicated events team has a wealth of knowledge organizing both private and corporate events alike, and will work closely with you to design an experience that best suits your needs. Creating a bespoke event that will exceed your expectations, the team will enhance your occasion with visual, auditory and sensory aesthetics. From sourcing and managing entertainment, production and AV, to selecting fresh flowers and festive décor, our team will create an unforgettable experience for you and your guests.

Once event plans are finalized, SUSHISAMBA will send a detailed event contract for signature and deposit.

EVENT INFORMATION

HOW TO SAMBA-SIZE YOUR NEXT EVENT

Make your next event memorable by signing up for one of SUSHISAMBA’s entertaining and educational experiences.

SAMBA DANCE

Discover the lively beats and spirited movements of the official dance of Brazil. With the guidance of our skilled samba instructors, aspiring sambistas will be transported to Carnaval in Rio to experience the quick steps and unique style of this rhythmic dance.

BEVERAGE TASTINGSTreat your guests to an exploration of beverages from Japan, Brazil and Peru – think sake, pisco, beer and more.

Our customizable beverage tastings include:

• 5 flights of a select libation

• Food pairings that synchronize perfectly with each flight

• An expert guide– citing tasting notes, explanations on heritage, and providing answers to guest questions along the journey

JAPANESE BREWS

Ginga Kogen White Ale, Hitachino Nest White Ale, Yuzu Salt Session Ale, Echigo Koshihikari Rice Ale … learn how to speak the language of various Japanese beers and taste what makes each brew unique. Kanpai!

From $50 per guest

SAKE

With one of the largest premium sake selections in the world, SUSHISAMBA’s sake sommeliers offer a world-class selection and experience to match. Discover the traditions and tastes of sake while enjoying a carefully selected flight of junmai, daiginjo, and nigori.

From $65 per guest

JAPANESE WHISKIES

Japan’s delicate whiskies have been part of a passionate, artistic cultivation for years. Sample 5 award winning Japanese whiskies, learn the history and characteristics, flavor profiles and versatility presented with a variety of SUSHISAMBA dishes.

From $95 per guest

EVENTS AND CLASSES

CLASSESFrom sushi-making to sake tasting and more, we can help elevate your event with a customized learning experience.

SUSHI & SAKE 101

We offer a dynamic and spirited environment for private and semi-private Sushi & Sake 101 events. With the guidance and expertise of our Executive Sushi Chef and Sake Sommelier, you and your guests will master the art of making maki and tasting sake during a fun and educational experience that showcases the best that SUSHISAMBA has to offer, bringing together two of Japan’s most revered culinary traditions.

At SUSHI & SAKE 101, you and your guests will...

• Get explanations on types of sake, its history and production methods

• Taste & sip a variety of aperitivos and premium sakes

• Learn how to choose sushi-grade fish

• Find out what tools you need to make sushi at home

• Gain insider sushi-making tips from SUSHISAMBA chefs

• Make (and eat!) your own sushi rolls, nigiri and handrolls

Classes can accommodate up to 30 guests, for larger groups SUSHISAMBA offers sake dinner, with sushi rolling component. From $130 per guest

EVENTS AND CLASSES

SAMBAKIDS

Whether you are encouraging learning or celebrating a special occasion, our colorful atmosphere, tri-cultural concept and something-for-everyone menu provides an exciting experience for your kids. Pair a creative activity with our nutritious, kid-conscious menu and let the party begin!

After selecting a program, our Event Planner will discuss your party details and collaborate with one of our chefs to create the perfect menu for your child’s celebration. From Baby Bento Boxes to Samba Sliders, there are healthy and creative culinary options for kids of all ages!

SUSHI CLASSKids will take an exciting culinary adventure led by a SUSHISAMBA sushi chef, who will guide them through the ancient art of sushi making. They will craft (and eat!) their very own sushi rolls, using their favorite flavors and ingredients.

From $65 per guest

“ Best Children’s Menu Selection “ – Time Out New York Kids

SUSHISAMBA’s menus offer an inventive culmination of three cuisines. Guests are treated to Brazilian churrasco and moqueca, Peruvian anticuchos and seviches; and Japanese tempura and sushi. The open kitchen and fiery grill offer brilliantly roasted and flavored meats, vegetables and fish that capture the culinary prowess. SUSHISAMBA’s conceptual small-plate style of service encourages a “shared” dining experience for guests.

CUISINE

MENU SELECTIONTo ensure fast and efficient service for your group, we have several set menus to choose from.

These menus are flexible, and we are happy to customize them to suit the specific needs of your party.

SEATED DININGSAKURA $50 (per person) APERITIVOS (Choice of 1) | SMALL PLATES (Choice of 1) | LARGE PLATES (Choice of 2) | SAMBA ROLLS (Choice of 2) | DESSERTS (Choice of 1)

SAMURAI $65 (per person) APERITIVOS (Choice of 1) | SMALL PLATES (Choice of 2) | ANTICUCHOS (Choice of 1) | LARGE PLATES (Choice of 2) | SAMBA ROLLS (Choice of 2) | DESSERTS (Choice of 2)

SHOGUN $80 (per person) APERITIVOS (Choice of 1) | SMALL PLATES (Choice of 3) | ANTICUCHOS (Choice of 1) | SEVICHES & TIRADITOS (Choice of 2) | LARGE PLATES (Choice of 2) | SAMBA ROLLS (Choice of 3) | DESSERTS (Choice of 2)

STANDING RECEPTIONGINZA $50 (per person) APERITIVOS (Choice of 1) | SMALL PLATES (Choice of 1) | ANTICUCHOS (Choice of 1) | SAMBA ROLLS (Choice of 2) | CLASSIC ROLLS (Choice of 2) | DESSERTS (Choice of 1)

SHIBUYA $60 (per person) APERITIVOS (Choice of 1) | SMALL PLATES (Choice of 3) | ANTICUCHOS (Choice of 1) | SAMBA ROLLS (Choice of 2) | CLASSIC ROLLS (Choice of 3) | DESSERTS (Choice of 1)

SINJUKU $70 (per person) APERITIVOS (Choice of 1) | SMALL PLATES (Choice of 3) | ANTICUCHOS (Choice of 2) | LARGE PLATES (Choice of 2) | SAMBA ROLLS (Choice of 2) | DESSERTS (Choice of 2)

ADD TO YOUR EXPERIENCE

SAMBA DANCING authentic Brazilian dancers entertain – and teach – guests the national dance of Brazil (see page 11)

BEVERAGE PAIRINGS Includes our expert selection of 5 flights

JAPANESE BREWS ($50) | SAKE ($65) | JAPANESE WHISKY ($95)

APERITIVO EDAMAME organic soybean, sea salt, lime (additional selection, $3/pp) SHISHITO grilled spicy pepper, sea salt, lemon

SMALL PLATES GREEN BEAN TEMPURA black truffle aioli(additional selection, $5/pp) TUNA TATAKI asparagus, fresh heart of palm, avocado, tatsoi, citrus soy WAGYU GYOZA kabocha purée and su-shoyu sauce SWEET CORN KAKIAGE shichimi, black truffle aioli, sea salt PORTUGUESE OCTOPUS A LA PLANCHA potato confit, aji panca, botija olive SALT AND PEPPER SQUID dry miso, shichimi, sea salt, crispy garlic, smoked soy KUROMITSU GLAZED PORK BELLY LETTUCE WRAPS palmito, frisée, micro cilantro ROCK SHRIMP TEMPURA golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette CRISPY TAQUITOS served with spicy aji panca sauce and fresh lime YELLOWTAIL* avocado and roasted corn miso MAINE LOBSTER* lemongrass, frisée, hearts of palm

ANTICUCHOS ORGANIC CHICKEN aji amarillo and peruvian corn(additional selection, $10/pp) RIBEYE aji panca and peruvian corn SEA BASS miso and peruvian corn ASPARAGUS sweet soy, sesame, hijiki salad EGGPLANT pickled oshinko

SEVICHES & TIRADITOS SEVICHES(additional selection, $10/pp) YELLOWTAIL ginger, garlic, soy TUNA avocado, tomato, red onion, crispy soba NEW~CLASSIC market fish, sweet potato confit SEVICHE DE MARISCOS lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk

TIRADITOS YELLOWTAIL jalapeño and lemongrass KANPACHI yuzu, sea salt, black truffle oil TUNA granny smith apple, serrano, lime SALMON maiz cancha, lime zest, ponzu

CHOOSE YOUR MENU SELECTION FROM THE FOLLOWING OPTIONS.

LARGE PLATES CHICKEN TERIYAKI~SAMBA STYLE organic chicken, aji amarillo, purple potato mash, crispy onion(additional selection, $10/pp) MOQUECA MISTA shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice SEARED SALMON creamy truffle tamari sauce CHURRASCO RIO GRANDE koji-marinated sirloin, ribeye, linguiça served with a brazilian side of white rice, black beans, collard greens farofa and SUSHISAMBA dipping sauces BLUE CORN BRAISED SHORT RIB baby corn, candied pepitas, pepian de choclo-zapallo QUINOTTO ANDINO sautéed wild mushrooms, manchego cheese, truffle oil

SIDES (additional selection, $3/pp)

SAMBA ROLLS NEO TOKYO® bigeye tuna, tempura flake, aji panca(additional selection, $5/pp) UMAMI american wagyu beef, shrimp tempura, avocado, truffle oil SÃO PAULO scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hatcho miso soy EZO soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper EL TOPO® salmon, jalapeño, shiso leaf, spicy mayonnaise,fresh melted mozzarella, crispy onion, eel sauce AMAZÔNIA collard greens, portobello mushroom, takuwan, cucumber, wasabi – onion soy HAMAPEÑO yellowtail, shrimp tempura, smoked jalapeño, cilantro MISTI salmon, cucumber, shibazuke, king crab, crispy peruvian potato, black sesame aioli, sweet soy, manchego cheese SAMBA 7 lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca

CLASSIC ROLLS (additional selection, $3/pp)

PERUVIAN CORNCOCONUT RICEPURPLE POTATO MASHCOLLARD GREENS

STEAMED JAPANESE RICEQUINOA CHAUFANIKKEI SALAD

CALIFORNIATUNASPICY TUNAEEL CUCUMBEREEL AVOCADOYELLOWTAIL SCALLIONYELLOWTAIL JALAPEÑOSPICY YELLOWTAIL

SHRIMP TEMPURASALMON SKINSALMON AVOCADOSPICY SCALLOPVEGETABLECUCUMBERAVOCADO

CHOOSE YOUR MENU SELECTION FROM THE FOLLOWING OPTIONS.

DESSERTS SOY ‘CLOUD’ graham crumbs, strawberry gelée, mango passion sorbet(additional selection, $3/pp) PINEAPPLE-COCONUT TRES LECHES three milk syrup dipped cake, toasted almond cream, pineapple confit, pineapple-coconut sorbet KINAKO ‘TIRAMISU’ espresso sponge cake, peruvian chocolate, toasted soy cream, kinako coffee ice cream, espresso foam CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream MOCHI soft japanese rice cake filled with ice cream HOUSEMADE ICE CREAM AND SORBET daily assortment

CHOOSE YOUR MENU SELECTION FROM THE FOLLOWING OPTIONS.

ENTRÉES DOCE DE LEITE FRENCH TOAST fresh berries and sesame whipped cream(additional selection, $10/pp) QUINOA PANCAKES brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream CHURRASCO & EGGS grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad LOBSTER EGGS BENEDICT miso-yuzu hollandaise SHRIMP AND POLENTA organic poached egg and manchego cheese SASHIMI BOWL tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing FEIJOADA savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices

SUSHI NEO TOKYO bigeye tuna, tempura flake, aji panca(additional selection, $5/pp) AMAZÔNIA collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy EZO soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper RAINBOW DRAGON freshwater eel, red bell pepper, cucumber, mango, avocado

DESSERT SOY ‘CLOUD’ graham crumbs, strawberry gelée, mango passion sorbet(additional selection, $3/pp) PINEAPPLE-COCONUT TRES LECHES three milk syrup dipped cake, toasted almond cream, pineapple confit, pineapple-coconut sorbet KINAKO ‘TIRAMISU’ espresso sponge cake, peruvian chocolate, toasted soy cream, kinako coffee ice cream, espresso foam CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream MOCHI soft japanese rice cake filled with ice cream HOUSEMADE ICE CREAM AND SORBET daily assortment

BRUNCH MENUYOYOGI: ENTRÉE (Choice of 2) | SUSHI (Choice of 2) | DESSERTS (Choice of 1)$35 (per person)

UENO: ENTRÉE (Choice of 3) | SUSHI (Choice of 2) | DESSERTS (Choice of 2)$45 (per person)

SUSHISAMBA offers an expansive list of freshly muddled signature cocktails, such as the Nina Fresa, Chu-Cumber and Caipirinha, spirits such as shochu and cachaça, plus traditional beverages, including wine, beer and champagne. The restaurant is proud to carry one of the largest premium sake selections in the world: ask about a sake pairing for your event menu.

BEVERAGE

BEVERAGE MENU SELECTION

BEER & WINE PACKAGE $30 (per person) WINE | BEER | SAKE

LIMITED BAR PACKAGE $50 (per person) SUSHISAMBA’s SIGNATURE COCKTAIL (Choice of 1)

WELL DRINKS (vodka, rum, gin, jim bean bourbon, tequila) | WINE | BEER | SAKE | SOFT DRINKS | JUICES

STANDARD BAR PACKAGE $60 (per person) SUSHISAMBA’s SIGNATURE COCKTAILS (Choice of 2)

WELL DRINKS (vodka, rum, gin, whiskey, scotch, bourbon, tequila, liqueurs | WINE | BEER | SAKE | VIRGIN DRINKS | SOFT DRINKS | JUICES

Pricing is based on 2 hour minimum.

PREMIUM BAR PACKAGE $70 (per person) SUSHISAMBA’s SIGNATURE COCKTAILS

CALL DRINKS: VODKA (grey goose, kettle one, ciroc) | RUM (cruzan 9 spice, leblon, rhum jm, blackwell) | GIN (bombay sapphire, tanqueray) |

WHISKEY, SCOTCH & BOURBON (akashi, dewar’s, canadian club, seagrams 7, jameson ) | TEQUILA (sauza silver) |

LIQUEURS (amaretto, southern comfort, sambuca, kahlua, baileys) | WINE (pinot grigio, riesling, sauvignon blanc, malbec, pinot noir) | BEER (kirin light, cusquena) |SAKE (honjozo) | VIRGIN DRINKS (matcha milk-shake, koko cold brew, suu-izuru, yushi fizz) | SOFT DRINKS | JUICES

SAMBATINI® Our monthly inspiration created in house by our bar team. Ask your server for details.

NASHI Pear vodka and elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served straight-up.

CAIPIRINHA The national drink of Brazil made with cachaça and churned with lime and sugar. Served short.

NINA FRESA® A true SUSHISAMBA classic with vodka, guava juice, strawberry, and fresh lime. Served ‘up’.

SMOKED PLUM NEGRONI Japanese whisky, Aperol, sweet vermouth and plum wine. Stirred down and served over ice.

CHUCUMBER Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.

LEMON SAMURAI Citros vodka, green apple and peach liqueur, fresh muddled lemon, and guava. Served tall and ice.

LYCHEE COOLER Vodka, Elderflower and vanilla syrup, shaken with lychee juiceand coconut milk. Served tall and spritzed with lemon

SAMBA JUICE Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon. Served long and topped with Prosecco.

SASUKE Japanese whisky churned fresh pineapple and limes in a true Brazilian Style. Served over ice and tall.

BRISA CALIENTE Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters with Fresno chili. Shaken ‘up’.

SAMBA SOUR A modern Pisco Sour for the urban Pisco Sour drinker. Pisco Brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.

KOKO COLD BREW Cold brew coffee infused Bacardi rum shaken with pineapple, cilantro and coconut sugar. Served long and fresh.

MISO MULE Vodka, lime, ginger and coconut miso reduction. Served long and lightly carbonated.

VIRGIN DRINKSMATCHA MILK-SHAKE Quinoa and rice milk, coconut, vanilla and matcha infusion. Served long.

KOKO COLD BREW Cold brew coffee shaken with pineapple, cilantro and coconut sugar. Served long and fresh.

SUU-IZURU Aloe and lychee churned with yuzu and pineapple-tarragon syrup. Served tall.

YUSHI FIZZ Yuzu juice and elderflower mixed with shiso cordial. Served long and lightly carbonated.

COFFEE AND TEAS

CHOOSE YOUR BEVERAGE SELECTION FROM THE FOLLOWING MENU OPTIONS.

(additional selection, $5/pp)

NESPRESSO COFFEE

CAFEZINHO ESPRESSO CAPPUCCINOCAFEZINHO DOUBLE CAFÉ COM LEITEICED COFFEE AMERICANO

TEA FORTE ORGANIC BLENDSBLACK AND GREEN TEAS HERBAL TEAS (naturally caffeine-free)

ENGLISH BREAKFAST CHAMOMILE CITRONSENCHA CITRUS MINTGREEN MANGO PEACH GINGER LEMONGRASS

COCKTAIL TREE Enjoy “12 Stems” of signature cocktails in our tasting tree. Select up to 3 different choices - perfect for parties! $70 virgin/ $40

Thank you for exploring what SUSHISAMBA West Village has to offer.

Everything listed here is customizable: Please stop by, email or call us to discuss your unique needs. W

e look forward to hearing from you!

nycevents@sushisamba.comSUSHISAMBA NYC West Village

87 Seventh Ave SouthNew York, NY 10014

212.691.7885