County News Bits THE PATRIOT and FREE PRESS, CUBA, KY^TAN. 24,1952

•

By IfcOY A. PECK

Alfred The proposed extensive improve­

ments to .the plant of the Glidden Pottery company here will be al­lowed under amendments to the zoning ordinance adopted by the village board.—Plans are, under Way? for the annual St. Pat's'celebration at the university, set for March 20-21.—A new course in technical skills in building construction is to be added in Ag-Tech institute next September.

Almond

New .books have been added to the Twentieth Century library, 29 foT adults and 17 for children.

Andover Andover Free library had a good

year in 1951, circulating 17,911 books and magazines and closing the,year — VjSipu fcaaftfrVCZr

<#aor£ than one yfelr aga?=-Andover Rod & Gun club has been offered land for a, club house. It also may form a rifle club. The club ends

its 1951 year with J290 in the treas­ury.

Angelica The Chamber of Commerce start­

ed off 1952 with a supper meeting last evening. Six members attends fed" a^Ui- i . . .^ . . . . Alfred on ques­tions of the day.

Belfast The Boy Scout troop here has

been re-organized with Ralph Win-dus as scoutmaster. — The PTA plans to give two one-act plays February 1. That this county has 3,325 Boy Scouts and Scouters was brought out here at a meeting of the Northeast District of Seneca council. — Pvt. Paul A. Schaller, in Korea, was one of the hand-picked privates at a dinner there for Car­dinal Spellman

ling all electrical work, starting 'fires., blowing up floors and parti­tions. Fortunately he and his. two daughters were not seriously in­

jured. He put out several fires i with a hand extinguisher but fire­men Quickly quenched a blaze in an upstairs bedroom. The family

'has reined an apartment until re-| pairs can be made. - - A bantam

Black Creek Reporter, Misa Lole Luce,

Black Creek, N. Y. Mr. and Mrs. Millard Luce of

BellviUe and Mrs. Cora Lefferty of Rushford were dinner guests of Uoval Luce Thursday. Mrs. Laf-ferty is spending a few days with the Royal Luce family.

Mr. and Mrs. Nelson Shaffer and

*7/te G&oJzUuj, GlalA,

CORNED-BEEF HASH

t - . ; • * - • • • •

A terrific lightning bolt at 11 p.' m., Friday, struck the home of Stanley Pingrey and nearly wreck­ed it, blowing out windows, ruin-

WHEN YOU SEE THESE EXTRA VALUES!

For the best buys in good eating are always yours at Market Basket Stores . . in our top quality meats, fresher produce, and the famous-name brands that line our shelves.

FROZEN FOODS DEPT.

Strawberries 25° FROZEN

"Growers & Packers

12oz. pkg.

Birdseye Peas . . . . Birdseye French Fries . Pitted Red Cherries . .

12 oz. pkg. 25c . . . !*«• 24c . . 20 oz. 29c

Our Best Flour HEE 39c l'kb 1.69

Peanut Butter D™h 2 £ 69c

Chiffon Soap Flakes 2j"£47c

Hunt's Apricots tStJC!? t f 1 2 ' *

DONALD DUCK 46 oz. Sweetened can

Heinz Cream of Tomato Soup . . can f t c Del Monte Catsup% " oz. not. 22c Zion Fig Bars pjjf. 29c Bartlett Pears halves in heavy syrup Cai/~ 39c Cinderella Seedless Raisins 2 « oz. pkgs, 39c

GOLDEN RIPE

BANANAS 2ibs.25c

Calif. Navel Oranges e**ra Jw. »•»• »•*• 76c Florida Juice Oranges, 216's . . »<*• 29c Florida Pascal Celery, 24's . «*w •<*• 19c Fresh Carrots . . . . . 2 L *^ Bunches 29c Crisp Iceberg Lettuce, 4's . . Iar«e "ead 25c

Fancy Turkeys

Crosby's oven-ready

8-16 lbs. average

Armour Star boneless rolled

Arpeako Tarjret brand

Veal Roast Sliced Bacon Sliced Pork Liver Pork Sausage Skinless Wieners Haddock or Perch Fillets

Armour Star 1-lb. roll

Armour Star

Lb. 69c Lb. 45c Lb. 29c Lb. 39c Lb. 65c u». 43c

u

Smoked Pork Loin '"79c Arpeako—Center Cut Roast

j r f t t i rc i r , :^ r brother and s is- , , ter\nVfav#Ja». and' Mrs. Bret Tay-f-lor.

Mrs. Robert Schoonovejr and daughter Barbara of Port Allegany took dinner Saturday with Mrs. Lynn Mowers and Nancy.

Mr. and Mrs. Paul Spencer at­tended the ball game between St. Bonrfventure and Cincinnati at Buffalo Saturday evening.

Mr. and Mrs. Lester Hanks and

,f^r-%g%Mtifrpahd Mr- a » d

-jerrer~*TVlerrion Van Gilder spent Sunday with Mr. and Mrs. Grant Hall.

The Rev. and Mrs. Charles Straub were dinner guests Thursday at the Rev. and Mrs. Elmer Francisco's.

Callers on Lynn Mowers last week were Guy Searls, Burt Gor­don, Forest Steward, James Botens and Howard Luce also Glenn Glea-son and Gordon Truesdell of Mar­shall.

Mr. and Mrs. Nelson Shaffer en­tertained several friends at a party at their home Saturday evening. Those attending were Mr. and Mrs. Richard Botens and son Tommy,

basketball league among church -&$OQ1 boys is playing here. I children spent Friday evening at

Fillmore •<(.' ^ , „ v \» I State Bank of Fillmore deposits hate reached $2,122,073. — Juniors dance February 1.

| Friendship Tha Sunnyside bridge over Van

Campen creek has been closed for repairs to make it carry 15-ton loads. The Belfast bridge over ,the Genesee river has been opened af­ter extensive repairs and strength­ening. Windus bridge, Belmont, has been newly floored^apd^*1" ^Tl'SfcjJfir^ifc' — Local Boy Scouts

"are to go to the Houghton college pool for swimming.

Scio From 30 to 50 new homes for em­

ployees of Worthington Pump and Machinery company, Wellsville, are to be built here in the near future. —The town board has released a tagged fox and a hunter killing it wins §25. ~ ~

Wellsville Cuba's experience withTa. $10,000

verdict against it for a fall on one of its sidewalks has stirred up con­troversy here over possible danger from the same thing here. This village is estimated to have 50 miles of sidewalks and 25 miles or streets. Village authorities talk

j about a careful inspection of local walks.

WhitesvMJe The Whitesville Telephone com­

pany with rural lines, will hereaf­ter ask all party line users to pay bills through officers to be chosen by each party line group. No rules about listening were adopted.—The annual "Pal Party" is being held this evening by the Methodist WSCS.

Caneadea Strenuous efforts will be made to

increase Grange membership here, each present member asked to in­terest five others and report a t Friday evening's meeting.

Rockville J&tby Charles Baker was taken

to Btoffa^o Children's hospital and an open safety pin he had swallow­ed removed.—The W. M. S. is send­ing a barrel of clothing to Olive Branch mission in Chicago.

Yesterdays Bejfast Grange seryed_ft dinner

l£Tyears ago for 40 cents. Whitesville, in 190T, had two har­

ness shops. Five local people broke legs or

arms on icy walks in Whitesville in January, 1942.

Cuba high school, 35 "years ago, was delighted to be presented with a Victrola and records, a novelty then.

Fillmore saw the mercury sink to 28 below zero in mid-January, 40 years ago,.

Angelica^JKL years ago, lost by fire the Piatt estate two-story frame business block.

Wiscoy's power plant was started up in 1922 generating electricity.

Caneadea arrested five men for hunting on Sunday 20 years ago.

Mexican Hash Looking for an idea for your m*xt

buffet* Try this. With it you might serve toasted corn-breud squares, crisp raw relishes, and pickles. For dessert, consider as­sorted cheeses" and fresh fruit.

1 cup sliced, peeled onions ^ ^ - ' • * ' a ' ^ : . ^ " -arlic • 3 u^feTpffbhs shortening 1 l ib. can corned-beef hash 1 tablespoon chili powder 2 8-oz. cans tomato sauce 1 tablespoon Worcestershire sauce 1 package frozen lima beans 1-2 cup water In skillet, brown onions and gar­

lic in shortening. Add bash; brown t slightly. A d d - e H a ^ ^ ^ r ^ i ^ p i a p o ifMAtit***'».»««>itBiBrrifllTe sauce, lima

beans, and water. Cover skillet; cook over medium heat, stirring oc­casionally, until limas are tender— about 30 minutes. Makes 6 servings.

Meal in One 1 !b. sliced, scraped carrots

(about 8 medium) 1 cup sliced, seeded green pepper 1 1-lb. can corned-beef hash 1-2 teaspoon salt 1-4 teaspoon pepper 1 can condensed cream-of-muah-

room soup, undiluted tt cup liquid drained from car­

rots Paprika Cook carrots, covered in 1 inch

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1

PAGE THREE

cM&memakiti

Mr. and Mrs. Eugene Whittaker boiling salted water until just ten and daughter Gayle, Vincent Whit-.der, adding green pepper last 3 or taker and Mr. and Mrs. Eugene 4 minutes. Heat oven to 375" F MAT r i a m '„ « „ , , (moderately hot). Cut hash into 6

Mr. and Mrs. Carl Wixson and j slices. In 1 1-2-qt. casserole place son Billy called on Mr. and Mrs. half of drained carrot-pepper mix Herbert McElheney at Rushford ture; sprinkle with half of salt Sunday afternoon. pepper. Cover with 3 slices hash'

Mr. and Mrs, Eugene Merriam ! repeat with remaining vegetables' spent Sunday afternoon with Mr. iseasonings, and hash Combine and Mrs. Eugene Whittaker. |soup and carrot, liquid stirring un

Dave Totten called at Martin O' j til smooth; pour over'hash- sprin Brien's on Friday. jkle with paprika. Bake at 375° F

Mr. and Mrs. Dean Rogers and I 30 to 35 minutes, or until thorough' family of Franklinville were Sun-|ly heated. Makes 4 good servings

Lyons Corners Reporter, Mrs. George Slater, R. D. 1, Black Creek, N. T.

Mary and Margaret Barber,, Rich­ard Williams and Phillip Willover called on George Slater Monday evening.

Mr. and Mrs. George Slater and children took dinner with Mr. and Mrs. Guy Searl Sunday. TOthers who visited there were Mrs. Sher­man Poore of South Cuba, Robert Searl of Mt. Monroe, and Mr. and Mrs. Ronald Dunlap.

Billy Bunk of Cuba Summit spent Sunday night with Richard and Kenneth Williams.

Phillip Burdick of Cuba Summit called on Mr. and Mfs. Guy Searl and Mr. and Mrs. George Slater Sunday evening.

Rockwell Stafford Is entertaining the mumps.

Glenn Caner was in Ischua visit­ing his brother-in-law Tuesday.

day guests of Mr. and Mrs. Coy Whittaker.

The Rev. and Mrs. Frank Taylor of Bellville were callers at How­ard and Royal Luce's Monday af­ternoon.

Lindsay Tredway, Mrs. Mazzie Tredway, Mrs. Ruth Clark and son Manley were in Perry Friday.

Mr. and Mrs-. WaJter-fWesche of Angelica spent Thursday night with her father, Lynn, Mowers and family. - - -• •

We are sorry to report Clarence Howard has not been so well late­ly and hope he Is better soon.

Mr. and Mrs. Millard Luce, Duane andUQean Sandford were Sunday afternoon guests at the Royal Luce home.

Mr. and Mrs. Wilford Moyer and sons of Shinglehouse, Pa., were Sunday guests of Francis Milli-ken and family.

Mr. and Mrs. Ernest Cole and family were visitors Sunday of her parents, Mr. and Mrs. Lynn Mow­ers and Nancy.

Mr. and Mrs. Lindsay Tredway supervised the dance which the young people held Friday evening at the school. Refreshments were served during intermission and every one reported a good time.

Helen Hall spent Monday eve­ning with Mr. and Mrs. Grant Hall.

Lois Luce had the misfortune to sprain two fingers on her right hand one day last week.

Mr. and Mrs. Francis Milliken visited his mother, Mrs. Anna Mil-liken, at the Cuba hospital Sunday evening.

Mrs. Alvin Gildner of Crawford Creek called on her father, Lynn Mowers, on her way from Olean Saturday.

Alfred Snyder is in bed with the measles.

Mrs. Clarence Van Name and daughters of Rushford called on,..,.,.,, B«nfuueu-Lynn Mowers and family Saturday'and applesauce.

Haskell Flats Reporter, Mrs. Arthur Froat,

R. D. 2. Cub*. N. Y. Cpl. Walter Frost of Fort Dev-

ens, Mass. spent the weekend at the hftme of his parents, Mr. and Mrs. Arthur Frost.

Mrs. Richard Owens has receiv­ed word of the death of her uncle, Harry Ward, inJnd la^

Several from here attended church in Obi Sunday night.

Glenn Fisk of Obi, Mr. and Mrs. Gordon Perry and son of Cuba spent Sunday with Mr. a"nd Mrs. Arthur Frost and family.

Mrs. Grace Owens and Mrs. Ver-na Hakes and daughter Ruth spent Wednesday with Mrs. Paul Bough-ton of Salamanca.

Mr. and Jfrs. Eugene Ingalls of Bolivar spent Saturday evening with Mr. and Mrs. Arthur Frost

Cornell has a bulletin, E 841, on the growing of culinary herbs. Single copies are free to New York residents from the mailing room, Roberts hall, Ithaca.

forenoon Howard Luce and Phoebe Smith

were in Rushford Friday. Callers on Clarence Howard the

past week were Loretta Blodgett of Cuba, Mr. and Mrs. R. Lewis, Mr. and Mrs. Leon >Rork, Mr. and Mrs. E. Moyer, Mr. and Mrs. Bruce Williams, Mr. and Mrs. Merrion Van Gilder, Rev. Francisco, Mr. L. Wheeler and Guy Clark.

The Rev. Elmer Francisco attend­ed the tri-county Baptist meeting at Belmont Friday afternoon where he spoke. In the evening he showed pictures of Kentucky at Reading Center. He retumerLhnme^SaTur-day.

Mr. and Mrs. Otho Gordon and Mrs. Martin O'Brien attended the funeral of Esther Swift, the little daughter of Mr. and Mrs. Gerald Swift of Salamanca Sunday.

Mr. and Mrs. Frank Schopnover of Cuba called on Lynn Mowers and family last Saturday.

Mrac, Phoebe Smith attended tlie Home Bureau meeting at the home of Maggie Reynolds In Rushford.

The Black Creek Home Bureau will meet with Mrs. Anne Milliken January 30 for an afternoon lesRon , on care and repair of electric cords. \ The lesson will be given by Miss MaoDougall of Belmont.

We are glad to hear that Harry Habgood is Improving from a re­cent Illness.

Little Davy Hasklns spent the weekend with Mr. and Mrs. Floyd Mowers while Robert and Jean went to Rochester.

Corned-Beef-Hash Puffs 2 eggs, separated 1 1-lb. can corned-beef hash 1-2 teaspoon salt 1-8 teaspoon pepper 4 tomato slices Dash salt and pepper 4 teaspoons pickle relish or sliced

stuffed olives Minced parsley Heat broiler \0 minutes, or as

manufacturer directs. Beat yolks lemon-colored. Beat whites stiff. Mash hash; add yolks, salt, pepper; mix; fold in whites. Drop by spoon­fuls onto greased cookie- sheet, making 4 patties. Broil till brown (about 7 minutes). Sprinkle to­mato slices with salt, pepper; top with relish or olives. When puffs are brown, top with tomato slices; broil 5 minutes, or till tomatoes are hot. Arrange on platter; sprinkle with parsley. Delicious, too, with mushroom or mustard sauce, in­stead of tomato. Makes 4.

Hash—Southern Style

Serve this dish for brunch some­day when the whole family sleeps late. Precede it with orange juice; accompany it with toasted English muffins and jam.

3 slices bacon 1 minced, peeled onion 1 1-lb. corn corned-beef hash 1 12-oz. can whole-kernel corn,

vacuum-packed Cut baron into 1 inch pieces;

saute in skillet until crisp; remove from skillet. Add minced onion to bacon fat; let heat until brown and tender. Add hash; let heat until slightly brown on underside. Add corn; cook, stirring often, until thoroughly heated. Serve topped with crisp bacon. Makes 4 servings.

Deviled Hash Slices Snappy luncheon dish for the

school crowd. Serve with hard rolls, shredded-lettuce salad, ipilk,

1-4 cup catchup 1 tablespoon lemon juice or

vinegar 2 teaspoons brown sugar 1 teaspoon Worcestershire sauce 1-2 teaspoon prepared mustard 1 1-lb. can corned-beef hash 8 teaspoons Parmesan cheese Heat oven to 350° F. (moderate).

Combine catchup and next 4 ingre­dients. Slice hash into 4 pieces; place in shallow pan or heat-resis­tant glass broiling platter; top each

GVf^sA 10Y0U*

Davis DOUBLE ACTING

B A K I I M 6 POWDER

DAVfS

Cheese should be added to a cream sauce before other Ingredi­ents.

^lesiiMe #cff#n wentt wlrti y»o for «VCC*H... b«t*sr rise* twtot flr»t In mbctafli again In •van. Yau gat tupar-' HgMnatt, tupar-Uxtura fa pcandar then avar. Sana! far ao«y baking, Oukk-MJx Chart.. R. I . Davit Camparry,

* HQMkftfla Na af* Dept AP 4

Apples 'N Apples You can use apples in so many

ways that it's a good idea to get the most from them while they're plentiful. If the family likes apple­sauce, why not keep •* dish of it

mr*tt sauce or arter-scllforsnacKST You can try variations, too. In­

stead of sweetening with white sugar, occasionally use brown sug­ar or honey. Or cook a few whole cloves or a piece of stick cinnamon or some raisins with the apples. A couple of teaspoons of lemon Juice will bring ouJu-'-Vf

f«#<r apples*;

You can use applesauce, too, in a number of dessert recipes. Here's a simple gelatin one suggested by specialists at the U. S. department of agriculture; Heat 3 cups of ap­plesauce; stir in a box oL-gehUin powder, any flavor, lyjtrfllie pow-

hash slice with catchup mixture and 2 teaspoons Parmesan cheese. Bake at 350" F. 20 minutes. Makes 4 servings.

der is dissolved; tnen chill the mixture until it is partly set. Line a pan with vaailla wafers, pour in the applesauce mixture, and cover with another layer of wafers. Chill and serve with sweetened whipped cream. .

Dacron and Orion > Witb so njany new fabrics on the

market these days, all of us ought to know what we're buying if we are to give our clothes proper care. For instance,.there are the fabj'ics, SARKS'" ' i^rlaa, which are wash-acr*1

able. But, according to "Chemistry and

the Home," Dacron and Orion are often mixed with fibers that can't be washed successfully. And some­times Dacron or Orion are made LC into suita with. tj&v»ga a»<* <tno\m«"r pfltts tnat are non-washable. So it wise to-look for labels when you buy and to follow instructions on care closely.

In general, Dacron and Orion should be washed in very hot wa­ter. If the water is hard, add a water softener to the suds and the first rinse. Rinse thoroughly, and drip-dry by hanging the garment on rods or hangers.

Color Trends

The trend this year is toward^ yellow — the color of light and

warmth. Specialist* at the New York state college of borne econ­omics at Cornell report that yel­lows and oranges are being used a great deal for interior decoration.

Yellow tones with a dull cast or earthy look are popular. Gold, mustard, goldenrod, and pale yel­low are featured in rugs and walls. Orange and yellow are used as ac­cents in pillows or , upholstery as well as in rugs and walls. Other popular colors this year are tbej turquoise, sannhirik. and S*.—"OUtr-ine blues, arid greys from smoke color to charcoal.

-*-Buy U. S. Savings Bonds.

vVANTM) DEAD or ALIVE

Horses, Cows, Hogs, ' Sheep and Calves

PROMPT COURTEOUS SERVICE

DARLING & CO. PHONE COLLECT FRIENDSHIP 4681

• *

*$$*$& %,,

j*tm.\

Ifc vy WING

When is a pound not a pound? That's a riddle you can't answer if you do all your meat shopping at SCHRYVER'S. When you buy a pound of meat HERE, you get full-value for every penny

, spent. All our meat is top-quality and Sirloit* -tender.

STEAK

lb. Bacon Squares . . . lb. 29c Rid End 3«!b average

Pork Loin Roasts . lb. 43c Home Made

Pure Pork Sausage lb. 45c Fresh Killed Fowl lb. 45c Honey Brand—By the piece

Slab Bacon lb. 39c Red Perch Fillets . lb. 43c Haddock Fillets .. lb. 43c Cod Fillets lb. 39c Arpeako

Pure Lard . . . . 2 lbs. 39c

Cheer box

30e

Ivory Soap

3 medium

BUDGET SAVERS | | | FROZEN FOODS Swansdown

pkg. 33c

pkg. 25c

Cake Flour, lg. box lb. 39c H. D., 46-oz. can

Pineapple Jujce 33c H. D., No. 2 can

Fancy Cut Beets 16c H. D.

Tomato Paste . 2 cans 25c Premium

Crackers lb. box 27c H. D.

Liquid Starch . qt. btl. 19c MeisenzaM's

Macaroni 2 1 lb. boxes 35c Robin Hood

Flour . . . . 25 lb. bag $1.95 Al l Popular Bran-ds

Cigarettes .. carton $1.89

Home of Better Meat3 and Groceries

MARKET & LOCKER SERVICE

Birdseye, Ford Hook

Lima Beans Birdseye, French

Fried Potatoes . . . Birdseye

Orange Juice . . . 2 Seabrook Frams

Spinach United Growers

Strawberries 1-lb. Seabrook Farms

Asparagus Spears Seabrook Farms

(ireen Peas ..

pkg. 19c

pkg. 49c

pkg. 39c

2 pkgs. 45c

Hill's

Horse Meal 1 lb. pkg. 21c'

S*» ^ » . ' 4 » » _ ,

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Thomas M. Tryniski 309 South 4th Street Fulton New York 13069

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