nh restaurant menu

8/4/2019 NH Restaurant Menu

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History in the Making

ward-winning Stellenbosch estate Neethlingshof has recently

been rewarded with membership of the Biodiversity & Wine

Initiative (BWI), highlighting the winerys commitment to

eco-sustainability. The 378 ha winery has set aside 127 ha for conservation

and the first replanting of the indigenous Renosterveld species has begun.

The Neethlingshof reserve tier, the Short Story Collection, draws attention

to Neethlingshofs rich and varied narratives. The three limited edition

wines in the collection each focus on a specific aspect of the estates

philosophy or history.

The Caracal, the flagship Bordeaux blend, celebrates the return of the rooikat

to Neethlingshof since the start of its programme two years ago to conserve

and rehabilitate areas of indigenous habitat, particularly the unique

ecosystems surrounding the estates granite hills. Rooikatte are now also

breeding on Neethlingshof.

The Owl Post, a single-vineyard Pinotage, draws attention to the estates

integrated pest management that forms part of the winerys focus on

production integrity to reduce its dependence on pesticides. Owl posts have

been placed strategically throughout the vineyards.

Maria is the new name for the acclaimed Weisser Riesling Noble LateHarvest and honours Maria Magdalena Marais, the resourceful and fiesty

young widow who took over the building of the estates manor house after

the death of her husband, Charles, in 1813. The home was completed the

following year and is now a national monument. Assisted by two teenage

sons, the widow Marais was responsible for developing a vibrant and viable

farming operation that included 80 000 vines to produce 30 leaguers of

wine and 1,75 leaguers of brandy a year. At the time, the farm was named

Wolwedans. However, some time after the marriage of her daughter, Anna

Margaretha to Johannes Henoch Neethling, the name of the property waschanged to Neethlingshof.

A


2/12

Hot

Mille feuille of sauted Smoked Salmon Trout

Double Baked Cheese Souffl nestled in a salad

of pears & preserved figs

Chunky Calamari Strips

- drizzled with a chilli cream based sauce

- pan fried with Italian tomatoes & basil

- Deep fried with tartar sauce

ColdOstrich Carpaccio with mature cheddar & an olive oil

and lime dressing

Smoked Franschhoek Salmon Trout topped with

a ginger cream

Smoked Kudu & Minted Paw Paw

Salmon & Avocado Tartar

With black olive tapenade & home baked seed loaf

Prawn Cocktail

48.00

38.00

35.00

48.00

58.00

55.00

48.00

58.00


3/12

Le Bonheur & Alto

Le BonheurWine maker Sakkie Kotze

Le Bonheur Sauvignon Blanc

Le Bonheur Prima

Le Bonheur Cabernet Sauvignon

AltoWine maker Schalk van der Westhuizen

Alto Cabernet Sauvignon

Alto Rouge

Alto Shiraz

78.00

110.00

118.00

140.00

110.00

155.00


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Stellenzicht & Hill & Dale

Stellenzicht - WhitesWine maker Guy Webber

Sauvignon Blanc

Chardonnay

Semillon Reserve

Stellenzicht - RedsGolden Triangle Merlot

Golden Triangle Cabernet Sauvignon

Golden Triangle Pinotage

Golden Triangle Shiraz

SyrahRhapsody

Hill & Dale - WhitesSauvignon Blanc

Chardonnay

Merlot Ros

Hill & Dale - RedsCabernet Sauvignon/Shiraz

Pinotage

75.00

95.00

135.00

105.00

108.00

108.00

102.00

220.00

195.00

58.00

60.00

58.00

75.00

75.00


5/12

Other

Sparkling WinesJC Le Roux ( Sauvignon Blanc, Le Domaine,

La Chanson, La Fleurette)

JC Le Roux 187ml

(Sauvignon Blanc, Le Domaine, La Chanson)

Pongracz

78.00

30.00

108.00


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Uitkyk & Flat Roof Manor

Uitkyk Wine Estate - WhitesWinemaker Estelle Lourens

Chardonnay

Sauvignon Blanc

Flat Roof Manor Pinot Grigio

Flat Roof Manor Pinotage/Pinot Noir Ros

Flat Roof Manor Sauvignon Blanc/Semillon

Uitkyk Wine Estate - RedsCabernet Sauvignon

Cabernet Sauvignon/Shiraz

95.00

78.00

68.00

68.00

68.00

108.00

102.00


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Neethl ingshof

Neethlingshof - WhitesWinemaker De Wet Viljoen

Sauvignon Blanc

Chardonnay

Gewrztraminer

Bottle 250ml Caraffe 500ml

75.00 25.00 50.00

96.00 32.00 64.00

81.00 27.00 54.00

Neethlingshof - RedsPinotage

Merlot

Shiraz

Cabernet Franc

Malbec

Cabernet Sauvignon

Cabernet Merlot


108.00 36.00 72.00

102.00 34.00 68.00

105.00 35.00 70.00

145.00 50.00 100.00

105.00 35.00 70.00

108.00 36.00 72.00

96.00 32.00 64.00

The Short Story CollectionOwl Post Pinotage

The CaracalMaria Weisser Riesling Noble Late Harvest 160.00 Glass 45.00


155.00 52.00 104.00

165.00 55.00 110.00


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SoupsBiltong with port & blue cheese

Mussel Chowder

Soup of the Day

SaladsCaprese Salad

Sliced tomato & Mozzarella with basil pesto

Garden Salad

Mixed lettuce, tomato, cucumber, peas & carrots

Greek Salad

Greens, peppers, olives and crumbly feta cheese

38.00

42.00

30.00

45.00

35.00

45.00


9/12

Crumbed Chicken Breast

Filled with baby spinach & ricotta cheese

Veal Piccata

Served with a zesty lemon and fresh herb sauce nestled on fettuccini noodles

Pepper Crusted Fillet Steak

Flamed with a brandy cream sauce and served with fettuccini noodles

Fillet Steak

With a creamy mushroom or blue cheese sauce

Steak Combo

Medallions of succulent fillet & sirloin steak

Ostrich Steak

Pan fried with a port and cape gooseberry sauce

Oxtail

Cape Malay Bobotie

Kudu Schnitzel

Served with sauted mushrooms, pumpkin & sptzle

Zricher Geschnetzeltes

Served with rsti and vegetables

Wiener Schnitzel

Served with a side salad & chunky chips

75.00

82.00

135.00

130.00

140.00

135.00

95.00

72.00

89.00

85.00

85.00


10/12

Line fish of the day

Grilled or Pan Fried

Chicken & Prawn Curry

9 queen prawns & a chicken fillet in a curry infused

coconut sauce

Kingklip

Grilled or Pan fried

Fillet of Sole with Almonds

East Coast Sole

Grilled, pan fried or Colbert

Calamari

Deep fried or Pan fried with tomato & basil or drizzled

with a chilli cream sauce

Kingklip Mornay

Pan fried Kingklip topped with a cheese sauce & grated chedder, then baked.

Served with mash and baby vegetables

95.00

99.00

102.00

105.00

98.00

75.00

98.00


11/12

Creme Brule

Crepe Suzette

Summer berries & Ice Cream

Cheese Cake served with marinated orange slices

Fresh fruit slices served with granadilla, yoghurt sauce & fruit sorbet

Home Made Chocolate Mousse

Meringues with cream or vanilla ice cream

Lord Neethling Surprise

Baked Berry Cheese Cake

Don Pedro

With Whiskey, Kahlua, Cape Velvet, Amarula Cream or Noble Late Harvest

38.00

45.00

36.00

38.00

38.00

35.00

32.00

42.00

38.00

32.00


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Game Pie

Game goulash with dried fruit & a puff pastry crust. Served with sptzle

Including 250ml Neethlingshof Pinotage

Fillet of Sole Royal

Pan Fried Sole Fillet & four shelled queen prawns topped with a delicate white

wine and hollandaise sauce. Served on Mashed Potato

Including 250ml Neethlingshof Sauvignon Blanc

Medallion of Beef

Beef Fillet on galette potatoes served with winter root vegetables

Including 250ml Neethlingshof Malbec

Lamb Curry

Boneless Lamb shoulder smothered in curry & served in a pot bread

Including 250ml Neethlingshof Gewrztraminer

Lamb Shank

Braised in red wine and served on mashed potatoes

Including 250ml Neethlingshof Shiraz

Veal Cordon Bleu

Served with chunky chips & winter vegetables

Including 250ml Neethlingshof Cabernet Merlot

109.00

109.00

109.00

109.00

109.00

109.00

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