nhatducseafood catalogs 2013

8/14/2019 NhatDucSeafood Catalogs 2013

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NHAT DUCSEAFOOD

NHAT DUCSEAFOOD

HACCP

HALAL

ISLAM

ICCOMMUMITYOF

ANGIAN

GVN

NHAT DUC COMPANY LIMITED


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1. Companys name :NHAT DUC COMPANY LIMITED.

2. Address: 234 National Road 1A, Dinh Binh Village,Ca Mau City, Ca Mau Province, Vietnam

Tel: (84) 780 3684343 ~ 3684344 ~ 3684345 Fax: (84) 780 3815419 ~ 3550350

Website: www.nhatducseafood.com.vn

Email: [email protected] [email protected]

5. Established year: Sept 2004

6. Exporting markets - Japan: 30 %

- EU: 50%

- Others ( Korea, Australia...): 20% - Our company have the plan to produce about

4,000 tons/year ( USD 36 millions) from 2010.

7. THE FACTORYS SURROUNDING AREA - Total: 23,000 square metres -Producing area: 9,000 square metres

includes of

- Raw material receipt area :400 square meters

- Pre-processing area: 1.000 square meters. - Processing area: 2,000 square metres - Freezing area: 500 square metres - Cold storage area: 4,500 square metres. - Others: 5,600 square metres

8 EQUIPMENTS :

INTRODUCTION

HACCPHALALISLAM

ICCOMMUMITYOFA

NGIAN

GVN

1

NAME QUANTITY ORIGIN CAPICITY OPERATIONYEAR

Contact freezer BLOCK 2 JAPAN 3000kg 2006

1 JAPAN 1000kg 2010

Air blast freezer 1 JAPAN 250kg 2006

Air conveyor IQF 1 JAPAN 500kg 2008

1 JAPAN 750kg 2010

Compressor 10 JAPAN 2006

Flake ice machine 2 JAPAN 30 tons 2007

Water chilling machine 1 JAPAN 15m3 2007

Cooking conveyor machine 1 DANISH 500kg 2007

Bar Ice maker 1 VIETNAM 800bar/day 2007Cold storage 1 JAPAN 300 tons 2008

1 JAPAN 4000 tons 2010

Sizing machine 4 JAPAN 30 tons/day 2010


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NAME INGREDIENT ORIGIN USING CONCENTRATION

Chlorine Calcium Japan Washing tools 100-200

and factory

Soap Vietnam Washing tools

and factory

70alcohol Vietnam Washing hand 70

3.9 Quality management department

- Number of employee : 22 employee, includes of:

+ University degree : 12 employee.

+ Immediate degree : 10 employee

+ HACCP trainee : 15 employee

- Lab-room:

+ Companys lab-room

+ Outsourcing

3. Supporting system:

3.1 Source of water:

a. Source of using water: Public , well water : quantity: 1, depth 256 m.

b. Quality safe measure of supplying water for production area

(include ice producing area) .

Deposit sediment system: Yes , No , Other method.

Water tank : quantity: 2, Total of reserve capacity: 100m3/tank.

Water treating system: Chlorine , ultraviolet lamp , others

3.2 Source of ice: Factorys producing: Bar ice Total power: 37 tons/day.

Flake ice Total power: 30 tons/day

Other buying: Bar ice Total power: :.tons/day.

Wave ice Total power: :.tons/day.

3.3 Wast water treatment system

- Waste water: Describe the sum up of sullage pit and waste water treating system:

Waste water run from clear area to dirty area partitioned off solid waste by net, this

solid waste is gathered into gas hole and after that running out sewerage.

- Solid waste: (preservation method, transport, treating.) is hired outside. 3.4

Rest-room ( using for production areas): 25 rooms

3.5 Labour force

- Total : 810 Employee of long-term working

- Long-term working : 810 persons

- Raw material receipt area : 16 workers

- Pre-processing : 400 workers

- Processing area : 300 workers

- Freezing, packing area : 36 workers

- Others : 64 workers and employee

3.6 Decontamination systems of insect and animal

- Insect: Using the sterilizing lamps

- Animal: Using traps

3.7 Hygienic conditions

- Hygienic frequency:

- Hygienic worker: 10 workers

Includes of: Factorys worker , Outsourcing3.8 List of chemicals, additives and sterilizers

2


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3

Raw H ead on shell on Black Tiger Shrimp Raw Head less shell - On Black Tiger Shrimp

Raw Peeled and Deveined tail-on Black Tiger Shrimp Raw Peeled and Deveined tail-off Black Tiger Shrimp

Nobashi Black Tiger Shrimp Raw Head-on, Peeled and Deveined tail-on Black Tiger Shrimp

Raw PD Skewered Black Tiger Shrimp Raw Butterfly Black Tiger Shrimp


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NHAT DUC SEAFOODNHAT DUC SEAFOOD

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Raw Head on shell on Vannamei Shrimp Raw Head less shell - On Vannamei Shrimp

Raw Peeled and Deveined tail-on Vannamei Shrimp Raw Peeled and Deveined tail-off Vannamei Shrimp

Nobashi Vannamei Shrimp Raw PD Skewered Vannamei Shrimp

Raw Head on shell on Vannamei Shrimp in trayRaw PD Skewered Vannamei Shrimp


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45

Marinated Shrimp Marinated Shrimp





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NHAT DUC SEAFOODNHAT DUC SEAFOOD

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Breaded PD Black Tiger Shrimp Breaded PDTO Black Tiger Shrimp

Tempura PDTO Black Tiger Shrimp Breaded PDTO Vannamei Shrimp

Breaded PDTO Vannamei Shrimp Breaded PDTO Black Tiger Shrimp

Breaded Head-on, Peeled and Deveined tail-on Black Tiger Shrimp Breaded PDTO Black Tiger Shrimp


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67

Breaded Shrimp Breaded Shrimp




nhatducseafood catalogs 2013

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