Highest Grade of WashedArabica Coffee

Organic Flour,Grains &Palm Jaggery

Krishi CressMicrocress & Speciality Vegetables

No.3 Clive RoadExquisite Hand Blended Teas

OrganicFarmersOrganicallyGrown Grains

Fifth Generation,Pecidide Free. Fruits & Spices.

High Quality New Zealand Lamb

Ingredients are really the heart of what we do,its what you eat and put inside you.

CAARA promote's fine food and food experiences. We operate a number of verticals including Bespoke Catering, Easy Dining, Cookery School, Chef’s Kitchen & Café’s. CAARA believes in conscious food and therefore takes enormous care in where we source our ingredients. Whether it is fresh chemical free produce grown at our own farms or supporting local artisanal suppliers, we try to support local business as much as possible. Only when we can’t source high quality products locally, we work with the best globally.

It is with the same philosophy that we have created our menu for NicoCaara. A small plates menu focusing on fresh seasonal, local produce. The menu has been designed to mix and match and share together. You won't find blueberries from Chile but you will find cape gooseberries grown on our farm in New Delhi. Working with Indian and Asian produce means that we naturally shy away from ingredients like refined flour and sugar and work more with local grains as well as sweeteners like coconut sugar, jaggery and honey.

Our menu is clearly marked to help navigate any intolerance, and those who are gluten-free, dairy-free will find plenty to enjoy.

WE LEVY A 10 % SERVICE CHARGE, GOVERNMENT TAXES AS APPLICABLE.

#NicoCaaracaara.com caarafood nicojournalnicocaara@caara.com

E A T

FarmLovefresh preservative and chemical free veggies

Spotted CowFromagerie

Handmade ArtisanalCheeses

Darima FarmsArtisanal Cheeses

Himalyan French CheeseCompany

(GF)- Gluten Free | (DF)- Dairy Free | (V)- Vegetarian If you have any specific dietary requirementsplease speak to your server. Nutritious dish recommended by CAARA to boost your well being shop CAARA | FarmLove- Chemical free fresh produce from CAARA’s farms

(GF)- Gluten Free | (DF)- Dairy Free | (V)- Vegetarian If you have any specific dietary requirementsplease speak to your server. Nutritious dish recommended by CAARA to boost your well being shop CAARA | FarmLove- Chemical free fresh produce from CAARA’s farms

Also known as Vigna Mungo, this lentil is local to the Indian subcontinent but has alsomake its way to then tropical lands of the Caribbean, Fiji and Africa. High in protein, this lentil has also shown to help reduce elevated cholesterol levels

Ragi, also known as finger millet is a non-glutinous cereal and therefore safe for people suffering from gluten allergy and celiac disease. This small grain is packed with lots of nutrients including rich in amino acids and an excellent source of natural calcium

We spend time sourcing the best locally, when its not possible we look further a field

We only use organic eggs

Our breads and pastriesare freshly made inour kitchen

Where possible we opt out of refined sugar and look towards natural alternatives like jaggery, date honey and palm sugar

Drawing inspiration from the lands that meet the Indian Ocean, NicoCaara’s menu’s focus lies on quality ingredients, locally sourced as much as possible. Our dishes change to celebrate unique flavors and make the most of the season.

The menu has been divided into various sections starting with a small plates offering – delicious plates that are made to share. We recommend you order a selection of small plates or bar nibbles as your starter and then go on to ordering

your main course from our bowls & large plates section. Ending with on a sweet note, we have a range of regular, gluten free and vegan dessert.

You are welcome to also treat our menu as a tasting menu and order a whole variety of dishes from each section to share and enjoy the NicoCaara experience.

BAR NIBBLES

Lotus stem chips (gf) (df) (v) 250Chironji & chickpea hummus

Gunpowder spiced nuts (gf) (df) (v) 350

CAARA cheese selection for two (v) 1550Himalayan tomme & belkot, U�arakhand spiced zarai cheese, chilli pesto goats cheese. Served with crackers & crostini’s, CAARA tomato chilli jam, spiced nuts

Classic CAARA dips (v) 550CAARA basil pesto, chironji & chickpea hummus, spicyred pepper dip, beetroot tzatziki, lavash, crostini & crudité

SMALL PLATES

Coconut broth, broccoli, shitake mushroom (gf) (df) (v) 450Vermicelli noodles, pokchoy, sesame

Thai spiced tomato, chili, lime & seafood soup (gf) 550Prawns, shimji mushrooms, lemongrass,(vegetarian option available)

Summer rice paper rolls (df) (v) 400Vermicelli noodles, soy & chilli marinated tofu

Chilli avocado toast (df) (v) 750Smashed avocado with chilli, tomato, coriander, limeserved with rye sourdough (gluten free bread available)

Wilted kale & roasted garlic on ragi flatbread (v) 450Melange of tomme & zarai cheese,CAARA sundried tomato pesto

Pan seared gnocchi with CAARA Basil Pesto (v) 650Basil Pesto fondue, crispy basil, peanuts,parmesan flakes, crispy alume�e potatoes

Fenugreek scented baked pumpkin (v) 500Homemade rosemary rico�a, slow cooked tomatogravy, pumpkin seeds, pomegranate balsamic glaze

Baked sweet potato, fig, goats cheese (gf) (v) 450Mint & raw mango chutney, almond dust,wild forest honey

Crispy shrimp & root vegetable tempura (df) 750Kashmiri chili mayo

Crab Cakes 650Kale & potato gallet, tomato & coconut gravy,Gunpowder cheese straw

Seared Atlantic salmon, seafood rasam broth (df) 850Buckwheat & potato mash

Chicken and shitake orange glaze meatballs 550Orange, millet salad, carrot

SALADS

Burrata salad with seasonal fruit salsa (gf) (v) 650FarmLove rocket, toasted coriander seeds, balsamic glaze,wild forest honey

Full power super food salad (v) 550Red quinoa, barley, farmlove vegetable’s, crumbled feta,kaffir lime dressing, pomegranate, orange segments.

FarmLove garden greens, pear & mint salad (gf) (v) 450Fennel, pomegranate, goats cheese, honey & rice vinaigre�e

Herbed chicken & Rocket salad 600FarmLove Thyme, parsley, chilli flakes, lemon zest &parmesan crusted chicken on a bed of farmloverocket salad with our CAARA Classic French vinaigre�e

BOWLS & LARGE PLATES

Baked artisanal camembert (v) 650Baked camembert with confit garlic,CAARA FarmLove rosemary & cracked pepper,served with CAARA sourdough rye bread

Malay curry with FarmLove vegetables (v) (gf) 550Tempered brown rice, farm vegetables, coconut milk,peanuts, coriander, thai chilly, lemon(available with prawns)

Thai spice scented red rice 550Raw turmeric & sautéed vegetables, fried egg(available with chicken)

Shrimp & cucumber noodle bowl 600Roasted peanuts, asian salad(available with chicken & vegetarian)

Madras curry spiced marinated river sole (gf) 800Spinach & urad daal, crispy potato allume�es

Twice cooked baby chicken 750Sweet potato mash, snow peas, tomato chili sauce,rice wine & schzewan pepper glazed

Old Monk glazed pork ribs (gf) 850Coriander & corn puree, herb oil

Spiced home smoked lamb shank 1450Herb crusted smashed potato, tempered beans & carrot, cinnamon & pepper pan jus

SWEET PLATES

Orange & almond cake (gf) 400Zesty mascarpone, lemon drizzle

Chocolate & coffee pots (gf) 400Mysore CAARA coffee

Kaffir Lime cheese cake 400Biscuit base, lemon curd, white chocolate flakes

Spiced Vegan Pear Cake 500Peanut bu�er frosting, candied ginger

Also known as charoli, these almond flavored seeds are o�en used in Indian sweets but have incredible health benefits including glowing skin, improving digestion & a natural coolant forthe body