Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com

Noche Buena - Php 1,800 nettDecember 24, 2018 | 11:30 PM to 1:00 AM

Cheese, Cold Cuts, and Bread Station

Artisan Davao cheese, Queso de Bola, Brie cheese, Beef pastrami, Smoked Tanigue, Ube and plain ensaymada, Farmer’s bread, Wheat

and white toast, Pandesal, Soft rolls

Fresh Fruits

Whole and sliced fruits

Chilled Fruit Juices to go

Mango, Apple, Cranberry, Orange, Four seasons

Organic Salad Bar

Local grown lettuces and vegetablesRomaine lettuce, Arugula

blue cheese dressing, Ranch dressing, Thousand Island, Caesar dressing

Chefs Carving

Smoked leg of ham,Pineapple sauce, Garlic gravy

Sides

Grilled veggies, Rosemary potato wedges, Garlic butter corn, Macaroni and cheese,

Mashed potatoes

Filipino Favorites

Morcon, Beef kaldereta, Letsong manok, Ginataang lamang dagat at kalabasa,

Crispy pata

Filipino Grill

BBQ pork belly, Chicken inasal fillets, Blue Marlin steaks, Beef rump steak, Pork

sausages, Condiments and sauces

Japanese Cold Bar

Assorted sushi and Maki rolls

Korean Fried Chicken Fillets

Gravy, Sweet chili

Live Mini Cheese Burger

Cheddar cheese, Coleslaw, Tomato

Hot Pot Local Soup

Batangas bulalo, Sinigang na salmon

Rice

Steamed rice, Chicken adobo rice

Atchara, Seafood kilawin, Ensaladang itlog na maalat, Crispy crablets, Tokwat baboy,

Chicharong bulaklak

Dimsum and Steam Station

Pork siomai, Vegetable dumplings, Pork BBQ buns

Roasting Station Chinese

Char siu pork & Soy chicken, Chinese special condiments

Dessert StationPuto Bumbong And Bibingka

Mga kakanin (local sweets)

Display Chiller

Buko pandan, Leche flan, Fruit salad, Cassava cake, Sapin-sapin, Suman cassava, Brazo

de Mercedez, Halayang ube, Sugar free cheesecake, Crème brulee, Apple crumble,

Tiramisu

On Induction Burner

Ginger Bread Pudding with Wild berry compote brandy, Vanilla,

chocolate, Strawberry, and Caramel sauce

Ginataang Halo-Halo (glutinous rice cooked in coconut milk with

tapioca and mixed taro desserts)

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com

Holiday Menu - Php 3,100 nettDecember 24 (Dinner - 6:30 PM to 10:30 PM )

December 25 (Lunch - 11:30 AM to 2:30 PM, Dinner - 6:30 PM to 10:30 PM)

Freshly Baked Breads and Artisan Cheeses

Farmer’s bread, Grissini, Lavoshsoft rolls, Parmesan hard rolls

Cheese Swiss, Brie bridel, Gouda

Butchers Cut

Beef pastrami, Salami milano, Black forest ham

Salad Bar

Prosciutto and melon salad , Red beets and goat cheese, Greek salad, Chicken creamy

pesto fusilli, German potato, Davao pomelo & prawn salad, Pork sutukil, Ensaladang lato, Ensaladang paco, Larb gai, Som tum, Potato

and egg salad, Cabbage kimchi

Chicken liver pate with dried fruits and nuts, Vegetable terrine

Local Garden Greens

Rocket leaves, Mixed lollo rosso, Romaine lettuce, Iceberg lettuce, Assorted condiments, Homemade dressing

Caesar Salad Bar

Bacon bits, Shaved parmesan, Crunchy croutons, Creamy caesar dressing

“Seafood Kinilaw in Barrel!”

Mix your own fresh tuna kinilaw

Mediterranean Mezze

Tatziki, Hummus, Moutabal, Tabbouleh, Papadum, Babaganoush

Seafood on Ice Specials

Tiger prawns, Chilean mussels, White shell clams, Curacha cocktail sauce, Spiced

vinegars, Sweet chili sauce

Chef Crafted Soups

Ham chowder, Wild mushroom clear soup

Heat Lamp Special

Bone in leg of ham, Au jus, Pineapple sauce

Christmas Rotisserie

Australian beef rump, Lechon belly, Pork ribs, Beef ribs, Roast turkey, Schüblig sausage,

Hungarian sausage

Sides

Organic grilled vegetables, Buttered farm vegetables, Creamy whipped potatoes,

Buttered corn on cob, BBQ sauce, Mushroom gravy, Black peppercorn sauce, Gourmet

mustards and condiments

Butter Up!

Buttered garlic prawns, Gambas al jillo

Grandma’s Pomodoro

Live pasta station, Spaghetti, Penne, Fettucini pomodoro, Parmesan cream, Basil pesto, Organic vegetables, Sustainable shrimps,

Bacon bits

Western Contemporary Comfort Food

Beef goulash and spatzle, Seafood paella, Pork crackling with sauerkraut, Chicken roulade with zesty orange sauce, Brussels sprouts

with pecan and maple balsamic sauce

Japanese FavoritesSashimi Station

Salmon, Tuna, Snapper sashimi, Octopus, Garoupa, Assorted pickles

Soup

Miso Soup

Tepanyaki Station

Shrimp, Snapper fillets, U.S. beef udon noodles, Teppan sauce, Vegetables

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com

Tempura

Shrimp, Asohos, Mixed Vegetables

Local Favorites

Chicharong bulaklak, Crispy kangkong, Kwek-kwek, Kinilaw, Tokwa’t baboy, Atchara, Sinigang na lamang dagat, Batangas bulalo

Regional Dish

Pancit Malabon, Chicken curry, Beef morcon, Ginataang lamang dagat at kalabasa, Crispy

pata, Steamed rice, Danggit fried rice

License to Grill Filipino Ihaw-Ihaw Station

Local whole fish, Squid, ShrimpChicken inasal, Pork liempo (belly), Pork BBQ

(kasim), Tapa (beef)

Live Crab Barrel!

Steam, Fried or wok fry!Choose from our signature sauces

Noodle BarCreate Your Wok Fry or Soup Noodle Specials

Chicken broth & signature laksa Egg noodles, Hofan, Vermicelli, Spinach noodle , Bok choy, Carrots, Beansprout,

Cabbage, Mushrooms, Shrimps, Fish balls, Beef, Chicken, Pork, Mussels, Fish fillet

Dim Sum Station

Pork siomai, Vegetable dumplings, Hakao,Pork spareribs, Asado and bola bola pao

Chinese Roasted Meat Station

Char siu pork, Roast duck, Soy chicken,Jellyfish, Century egg, Oriental condiments

“Clams Medley Barrel”Wok Fry in Signature Chinese Sauces

Black Bean, Chili, XO

Dessert StationDisplay Chiller

Tres leches with chocolate cream opera, Cream cheese carrot cake, Flourless

chocolate cake, Boston chocolate cream pie, Chocolate almond cream bar, Baked sugar

free cheese cake, Chocolate chip pecan pies, White chocolate sugar free mousse, Crème brulee, Chocolate panna cotta, Chocolate

moist raspberry, Black forest cake, Mini-Paris brest, Mini cream puff, Bittersweet chocolate

tart, Tiramisu, Chocolate frangipane

Chocolate Fountain

Chocolate pound cakes, Marshmallows, Brownies, Strawberries, Fresh fruits, Chocolate

chip cookies, Chocolate walnut cookies, Assorted marshmallows, Chocolate gugelhoff

Homemade Ice Cream and Gelato Display

Palawan honey walnut ice cream, Vanilla ice cream, Strawberry ice cream, Low fat mocha

chips ice cream, Sugar free chocolate ice cream, Pistachio gelato, Hazelnut Nutella

gelato, Tiramisu gelato, Cookies and cream gelato, Black forest gelato, Dolce latte gelato, Gianduja Amara gelato, Harvey’s Bristol vanilla

ice cream

Halo-Halo Station

Sweet white beans (kidney beans), Sweet monggo beans, Garbanzos, Kaong (sugar palm fruit), Nata de coco (coconut jelly),

Macapuno (coconut sport), Sweet langka (jackfruit), Sweetened banana saba (plaintains

cooked in sugar), Cooked sago (tapioca), Pandan gulaman (pandan jelly), Ube (purple yam), Pinipig (pounded crushed young rice), Croquant flakes, Leche flan, Evaporated milk

On Induction Burner

Bread and Butter Pudding with Vanilla, Chocolate, Strawberry, and

Caramel sauce

Ginataang Halo-Halo (glutinous rice cooked in coconut milk with

tapioca and mixed taro desserts)

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com

Freshly Baked Breads and Artisan Cheeses

Farmer’s bread, Grissini, Lavoshsoft rolls, Parmesan hard rolls

Cheese Swiss, Brie bridel, Gouda

Butchers Cut

Beef pastrami, Salami milano, Black forest ham

Salad Bar

Prosciutto and melon salad , Red beets and goat cheese, Greek salad, Chicken creamy

pesto fussili, German potato, Davao pomelo & prawn salad, Pork sutukil, Ensaladang lato, Ensaladang paco, Larb gai, Som tum, Potato

and egg salad, Cabbage kimchi

Chicken liver pate with dried fruits and nuts, Vegetable terrine

Local Garden Greens

Rocket leaves, Mixed lollo rosso, Romaine lettuce, Iceberg lettuce, Assorted condiments, Homemade dressing

Caesar Salad Bar

Bacon bits, Shaved parmesan, Crunchy croutons, Creamy caesar dressing

“Seafood Kinilaw in Barrel!”

Mix your own fresh tuna kinilaw

Mediterranean Mezze

Tatziki, Hummus, Moutabal, Tabbouleh, Papadum, Babaganoush

Seafood on Ice Specials

Tiger prawns, Chilean mussels, White shell clams, Curacha cocktail sauce, Spiced

vinegars, Sweet chili sauce

Chef Crafted Soups

Ham chowder, Wild mushroom clear soup

Heat Lamp Special

Bone in leg of ham, Au jus, Pineapple sauce

Chef Rotisserie

Slow roast Australian beef rump, Lechon belly, Pork ribs, Beef ribs, Roast turkey, Schüblig

sausage, Hungarian sausage

Sides

Organic grilled vegetables, Buttered farm vegetables, Creamy whipped potatoes,

Buttered corn on cob, BBQ sauce, Mushroom gravy, Black peppercorn sauce, Gourmet

mustards and condiments

Butter Up!

Buttered garlic prawns, Gambas al Ajillo

Grandma’s Pomodoro

Live pasta station, Spaghetti, Penne, Fettucini pomodoro, Parmesan cream, Basil pesto, Organic vegetables, Sustainable shrimps,

Bacon bits

Western Contemporary Comfort Food

Beef goulash and spatzle, Seafood paella, Pork crackling with sauerkraut, Chicken roulade with zesty orange sauce, Brussels sprouts

with pecan and maple balsamic sauce

Japanese FavoritesSashimi Station

Salmon, Tuna, Snapper sashimi, Octopus, Garoupa, Assorted pickles

Soup

Miso Soup

Tepanyaki Station

Shrimp, Snapper fillets, U.S. beef udon noodles, Teppan sauce, Vegetables

New Year’s Menu - Php 3,100 nettDecember 31 (Dinner - 6:30 PM to 10:30 PM )

January 1, 2019 (Lunch - 12:00 PM to 3:00 PM, Dinner - 6:30 PM to 10:30 PM)

Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com

Tempura

Shrimp, Asohos, Mixed Vegetables

Local Favorites

Chicharong bulaklak, Crispy kangkong, Kwek-kwek, Kinilaw, Tokwa’t baboy, Atchara, Sinigang na lamang dagat, Batangas bulalo

Regional Dish

Pampangga’s sisig, Pininyahang manok, Beef morcon, Kare-kareng lamang dagat, Pancit canton, Steamed rice, Vegetable fried rice

License to Grill Filipino Ihaw-Ihaw Station

Local whole fish, Squid, ShrimpChicken inasal, Pork liempo (belly), Pork BBQ

(kasim), Tapa (beef)

Live Crab Barrel!

Steam, Fried or wok fry!Choose from our signature sauces

Noodle BarCreate Your Wok Fry or Soup Noodle Specials

Chicken broth & signature laksa Egg noodles, Hofan, Vermicelli, Spinach noodle , Bok choy, Carrots, Beansprout,

Cabbage, Mushrooms, Shrimps, Fish balls, Beef, Chicken, Pork, Mussels, Fish fillet

Dim Sum Station

Pork siomai, Vegetable dumplings, Hakao,Pork spareribs, Asado and bola bola pao

Chinese Roasted Meat Station

Char siu pork, Roast duck, Soy chicken,Jellyfish, Century egg, Oriental condiments

“Clams Medley Barrel”Wok Fry in Signature Chinese Sauces

Black Bean, Chili, XO

Dessert StationDisplay Chiller

Tres leches with chocolate cream opera, Cream cheese carrot cake, Flourless

chocolate cake, Boston chocolate cream pie, Chocolate almond cream bar, Baked sugar

free cheese cake, Chocolate chip pecan pies, White chocolate sugar free mousse, Crème brulee, Chocolate panna cotta, Chocolate

moist raspberry, Black forest cake, Mini-Paris brest, Mini cream puff, Bittersweet chocolate

tart, Tiramisu, Chocolate frangipane

Chocolate Fountain

Chocolate pound cakes, Marshmallows, Brownies, Strawberries, Fresh fruits, Chocolate

chip cookies, Chocolate walnut cookies, Assorted marshmallows, Chocolate gugelhoff

Homemade Ice Cream and Gelato Display

Palawan honey walnut ice cream, Vanilla ice cream, Strawberry ice cream, Low fat mocha

chips ice cream, Sugar free chocolate ice cream, Pistachio gelato, Hazelnut nutella

gelato, Tiramisu gelato, Cookies and cream gelato, Black forest gelato, Dolce latte gelato, Gianduja Amara gelato, Harvey’s Bristol vanilla

ice cream

Halo-Halo Station

Sweet white beans (kidney beans), Sweet monggo beans, Garbanzos, Kaong (sugar palm fruit), Nata de coco (coconut jelly),

Macapuno (coconut sport), Sweet langka (jackfruit), Sweetened banana saba (plaintains

cooked in sugar), Cooked sago (tapioca), Pandan gulaman (pandan jelly), Ube (purple yam), Pinipig (pounded crushed young rice), Croquant flakes, Leche flan, Evaporated milk

On Induction Burner

Bread and Butter Pudding with Vanilla, Chocolate, Strawberry, and

Caramel sauce

Ginataang Halo-Halo (glutinous rice cooked in coconut milk with

tapioca and mixed taro desserts)