NOITE DE TAPAS – TAPAS EVENING

Terça-feira, 22 de Dezembro – Tuesday, December 22nd

Served in the bar and in the restaurant

(GF): Gluten free dish; (V): Vegetarian; (VG): Vegan All prices are inclusive of IVA (VAT) at the prevailing rate.

Please note that on this evening this will be the only available menu in the restaurant and bar

COLD TAPAS

Ceviche de atum, ovas de arenque, pimentos, cebola roxa, lima, azeite, molho de soja (GF)

Tuna ceviche, herring roe, bell pepper, red onion, lime, olive oil, soya sauce (GF) €11.00

Carpaccio de salmão

Salmon carpaccio €9.00

Abacate recheado com frutos do mar, camarão e maionese

Avocado filled with seafood, prawns and mayonnaise €9.50

Salada grega - Pepino, tomate, pimento verde, azeitonas kalamata, cebola roxa, orégãos, queijo feta (GF) (V)

Greek salad – cucumber, tomato, green peppers, kalamata olives, red onion, oregano, feta cheese (GF) (V) €8.50

Hummus com crudités, azeite de coentros, limão (GF) (V)

Hummus with crudités, coriander olive oil, lemon (GF) (V) €7.50

Queijo de Azeitão com tostas

Azeitão cheese with toast €9.00

Prato de presunto com cornichons

Cured ham plate with gherkins €9.00

Tábua mista: presunto, paio alentejano, queijos Ilha Azul (Açores) e 3 Igrejas, pão e azeitonas (GF)

Mixed plate: cured ham, alentejo pork sausage, Azores Blue Island and “3 Igrejas” cheeses(GF) €11.00

Bruschetta de presunto, queijo mozzarella, tomate cherry, pesto – 4 peças

Cured ham bruschetta with mozarella, cherry tomato, pesto– 4 pieces €9.00

NOITE DE TAPAS – TAPAS EVENING

Terça-feira, 22 de Dezembro – Tuesday, December 22nd

Served in the bar and in the restaurant

(GF): Gluten free dish; (V): Vegetarian; (VG): Vegan All prices are inclusive of IVA (VAT) at the prevailing rate.

Please note that on this evening this will be the only available menu in the restaurant and bar

HOT TAPAS

Tortilha de batata à Espanhola (GF) (V)

Spanish tortilla with potato (GF) (V) €8.00

Camarão salteado com cogumelos marron, alho seco, azeite, coentros – 8 peças (GF)

Sautéed prawns with marron mushrooms, garlic, olive oil, coriander – 8 pieces (GF) €10.00

Tempura de camarão, sementes de sésamo, molho de soja – 8 peças

Prawn tempura, sesame seeds, soya sauce – 8 pieces €8.50

Peixinhos da horta, molho de aioli e salsa

“Little fish of the garden” - Deep fried battered green beans, aioli sauce with parsley €7.50

Calamares fritos, molho de chilli com manga, gengibre, lima, soja e coentros

Deep fried calamari, chilli sauce with mango, ginger, lime, soya and coriander €11.00

Sardinhas albardadas com molho tártaro

Battered sardines with tartare sauce €8.00

Feijoada de chocos, batata-doce frita caseira (GF)

Cuttlefish bean stew, homemade fried sweet potato (GF) €9.50

Frango frito com coentros, batata frita caseira (GF)

Chicken with coriander, homemade crisps €8.50

Tiras de entrecosto assado marinado com mel e soja, molho de barbecue

Roasted pork spare ribs marinated in honey and soya, barbecue sauce €8.50

Picanha na grelha (180grs), feijão preto (GF)

Grilled picanha (180 grs), black beans (GF) €11.50

Bolinhas de pintada crocantes, misto de folhas verdes, coulis de manga

Crispy guinea fowl, mixed green leaves, mango coulis €9.00