non veg wedding menu copy - gourmet auragourmetaura.com/uploaded_files/home/non veg wedding menu...
TRANSCRIPT
Minimum Guarantee 200 pax till 4000 paxBar Amenities on cocktail tables around the bar - 5 stations
Chinese Five Spice CashewsNachos
Served with Guacamole & ChimichurriHummus
BabaganoushMuttabelLabneh
Beetroot MuttabelMarinated OlivesFeta in Olive Oil
Served with Pita Bread, Crispies, Lavash, Bread Sticks
PRE-DINING Cheese Parlour (Cheese Table & 2 Cheese boards around Bar)
Aged CheddarTellagio
EmmenthalGorgonzola
ChevreParmesan
Crackers, Variety of Berry Compote,Grapes & Nuts
Raclette & Fondue Station
Grilled vegetables served with melted RacletteServed with assorted accompaniments & condiments
Mexican Cuisine (Double Station)
Tacos Nachos
QuesadillaFajitas
Re-fried beans, Jalapeno, Lemon, Pickled Radish, Onion, Tomato, Corn, Cilantro, AvocadoGuacamole, Salsa Picante, Cheese Sauce, Chipotle, Pico de galo
Mild CheddarMeat :- Chicken, Mince Lamb & Prawns
Pan-Asian
Dimsum Crystal
Literally translated as “so close to the heart”, Dim Sums are, in reality, a large range of hors d’ œuvres, Cantonese people tradi-tionally enjoy in restaurants for breakfast and lunch, but never for dinner, washed down by tea. A familiar scene at any Canton-ese restaurant—which is often on several floors, is of young girls pushing trolleys replete with goodies in bamboo baskets piled high or small dishes next to each other. As they mill around the dining tables, they call out the names of their wares, and place
the baskets and dishes onto tables when diners signal their wishes.
Prawn Sui MaiChicken Su Mai
Hargo
Vegetable dumplingsSpinach & Corn
Water chest nut & mushroomServed with sambal, spring onion dip and accompaniments
Japanese Sushi station (Two section Veg & Non-Veg)
Salmon MakiTuna Sushi
Tempura Prawn EdiCalifornia roll
Asparagus TempuraTomato Nigri
Lebanese Shawarma Station- live
Chicken ShawarmaPaneer Shawarma
Pita pocketsHummus
Beetroot TzatzikiBaba Ganoush
Tzatziki | Muhammara | FalafelServed with pita crisps, baby khubbus, pimento stuffed olives
Tuscan Hand-rolled Pizza stationWith imported Italian Cheese & Buffalo Mozzarella
Chicken Tikka Pepperoni
Grilled Prawns
Sundries TomatoPortobello mushroom
Grand Vegetarian
Pass Around Appetizers
Prawns Salt N PepperStir Fried Prawns Marinated in Aromatic Spices tossed in salt n pepper
Tandoori Malai PrawnsJumbo prawns marinated over night & cooked in Tandoor
Deep Fried Calamari Fritters Calamari marinated overnight in milk & panic crusted, deep fried & served with thousand Island dressing
Panko Crumbed Fish fingers Fish fingers panko crumbed & served with tartar sauce
Machhi AmritsariCrisp fried fish fingers flavoured with carom, ginger & chili flakes
Lamb Shikhampuri KebabShikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam. Originally, the
kebabs of the Hyderabadi cuisine are cooked on the heated stone. This heated stone releases a smoky flavour when it comes in contact with the meat and spices. This is what gives the kebabs their unique taste.
Boti kebabLamb marinated in yoghurt and skewered, then well cooked. Traditionally, Boti Kebab (Lamb) is cooked in a clay oven called a
tandoorChicken Singapore
Marinated chicken cube seasoned with Spices and deep friedMurg Malai Tikka
Boneless chicken marinated overnight in Cashew-nut paste & cooked in Tandoor Chicken Tikka
Marinated Chicken cube flavored with Indian aromatic spices. Cooked in clay ovenSambal ke Kabab --- Live Station
Served from the live fiery charcoal grillFreshly made Roomali Roti
Vegetarian
Nutty Tandoori Paneer SteaksNuts & dried fruits filled cottage cheese parcels in carom marinade, glazed in tandoor
Paneer singaporePaneer cooked in oriental style
Mewe aur Mawe ki Zafrani KatliDelicate condensed milk, dry fruits & nuts medallions
Dahi ke Kurkure KababA ‘Gourmet Aura’ delicacy, perfect combination of spice and soothing tastes
Cheddar scented Bharwan Malai KhumbAge old cheddar scented marination on spice filled mushroom caps, glazed in clay oven
Panko crusted Beetroot ki Kadak GaloutiPanko crusted mouth melting beetroot croquettes, served with smooth mint chutney
Papad ke Fig & Walnut SeekhLentil crisp crusted nutty skewer, charred in tandoor
Chewda wale Hare Bhare KababSucculent cheese centred green pea medallions crusted with puffed rice, served with date chutney
Malai BroccoliEmmental & cardamom marinated broccoli florets char grilled in clay oven
FalafelServed in Mini-Pita Pockets
Soup Station
Khao SueyPrawns, Chicken, Fish, EggCrispy noodles, coriander
spring onions, golden fried oniongolden fired garlic, lemon, mushroom, carrots
Mulligatawny SoupCream of Mushroom
Breads & Dips
CiabataMultigrain Rolls
French SticksRye Bread
Oregano FocacciaCream Cheese & Crushed PepperSmoked pepper with olive drizzle
Salad
Insalata CapreseBroccoli and asparagus Mimosa with pimento and pine nut
Lolorosso with sautéed mushroom in Roquefort dressingPaneer tikka aur anardane ki chaat
Waldorf salad with celery and walnutArtichoke and sundried tomato salad
Fruit Salad with Raspberry VinaigretteTri-colour Bell Pepper & Baby Corn SaladTempered Green Bean & Coconut Salad
Grilled Wild Mushroom Salad with Truffle OilMarket Salad
Laccha onion, Sirka onion Green mint chutney, Aam ki chutney, Garlic chutney
Lettuce Romaine | Lolorosso | Ice berg
ToppingsSteamed winter vegetables | sliced mushrooms
Sundried tomato | parmesan cheeseGreen & black olives | gherkins | jalapenosPreserved pepper corns | garlic croutons
DressingsFrench | Chili Mango Mayo | Italian | Balsamic | Mustard | Basil Pesto
HerbsBasil | coriander | rosemary | oregano
AccompanimentsAam ka achar | kale gajar ka acharSauth ki chutney | lasan ki chutney
Pudinay ki chutneyRajasthani gathiya | bhakarwadi | chaklee
Aloo papad |khichiya papadKalimirch ke papad | anna papad
MAIN COURSE
Chef @ Work- DANCING WOK Station
MEATSPrawns | Chicken | Fish
VEGETABLESAsparagus | Zucchini | Broccoli | Cauliflower
Beans | Baby Corns | Carrot | CeleryCherry Tomatoes | Bell Peppers | Water Chestnuts | Bamboo Shoots
White mushrooms | Shitake | Bok Choy | Spinach| Sliced Onions | Spring OnionsChilies | Shredded Radish
Herbs and spicesLemon Grass | Shredded Ginger
Garlic | 5 spice | Japanese Rice Wine | Malt Vinegar
Chef at Work – Schezuan Cuisine Stir-Fry Station
MEATSPrawns | Chicken | Fish
VEGETABLESAsparagus | Zucchini | Broccoli | Cauliflower
Beansprouts | Beans | Baby Corns | Carrot | CeleryCherry Tomatoes | Bell Peppers | Water Chestnuts | Bamboo Shoots
White mushrooms | Shitake | Bok Choy | Spinach| Sliced Onions | Spring OnionsChilies | Shredded Radish
Herbs and spicesLemon Grass | Shredded Ginger | Fish Sauce
Garlic | 5 spice | Japanese Rice Wine | Malt VinegarSauces
Kung Pao | Mapo | Hotpot
In ChaffersPrawns Singapore
Sliced Fish Fillet in Lemon chilli sauce Bulgogi Chicken
Shredded Lamb in Cantonese styleYellow Thai curry with oriental vegetables
Mixed oriental Vegetables in Hot Garlic Sauce Crispy Lotus stem
Black mushroom in Hong kong style
Steamed RiceJasmine rice
Burnt Garlic NoodlesPad Thai Noodles
Chef at Work- Italian Cuisine - LIVE
CREPESPlain | Tomato | Spinach
FILLINGSSpinach & Ricotta | Tossed Wild Mushrooms
SAUCESPomodoro | Ratatouille | Cheese Fondue
CONDIMENTSGarlic | Grated Parmesan | Basil | Olives | Sundried Tomatoes | Oregano
Chef @ Work-Italian Pasta Station - LIVE
PASTASPenne | Fuseli | Spaghetti
MEATSPrawn | Chicken | Fish
SAUCESArrabiata | Pesto Cream | Alfredo
CONDIMENTSGarlic | Grated Parmesan | Basil | Olives | Sundried Tomatoes | Oregano
Chef’s @ Work --- Jamaican Live BBQ
Antigua jerk marinated Lobster Peri-Peri Tiger Prawns
Jerk marinated Chicken breast New Zealand Lamb Chops
Charmoula marinated Cottage Cheese MorselsPortobello Mushroom
Zucchini & Assorted Peppers Mediterranean Exotic Grilled Vegetables with PineappleServed with assorted accompaniments & condiments
In chaffers
Coq au VinPrawns Newberg
Grilled Sole in lemon butter sauceRoasted Vegetable Cannelloni
Paprika Potatoes Five Beans Stew
Garlic Tossed Vegetables Herbed Rice
Punjabi - Dhabe ka Khana
TAWA STATION
Gurde-KapporeKeema-Kaleji
Batier shimla mirch masalaBrain taka-tak
Butter Chicken Tawa- LIVESikandari Raan - LIVE
In-Chaffers
Patialey da baigan bhartaChar roasted king brinjals, tempered with mustard, onion,
Green chili, tomatoes and freshly chopped coriander
Aloo Badi homestyleKashmiri Dum Aloo
Bhindi do PayazaDal gourmet aura
Our signature recipe of black gram patiently with Fresh tomato puree and butter
Makke di roti aur sarson da saagwith makkhan and gurMalai Soya Chaap
Amritsari cholle aur Kulche - LIVEMuli ki chutney, Mango pickle, Lacha Onion
In chaffers - Khazana-e-Awadh
Dum ka MurghChicken slow cooked in saffron and cardamom scented onion & yoghurt sauce
Gosht Shahi KormaLamb morsels simmered in cashew gravy
Qasar –e- pukhtanPaneer cubes sautéed in fresh tomato puree, finished with fenugreek and cream
Lucknowi subz qorma nazakhatLozenge of indian garden vegetables, delicately cooked dum style with a hint of saffron, keora and special aromatic masala
Dubkiwale baby alooBaby new potatoes simmered in onion seed, saffron and cashew nut sauce
Harey Mutter ka NimonaGreen peas tempered with asafetida and royal cumin
Aloo Bukhara bhare nargisi kofteSmall baby koftas filled with prunes and finished in rich gravy with cherry tomatoes
LIVE GALOUTI STATION
Mutton GaloutiRajma Ki Galouti
Ulta Tawa Paratha
Rice station (Separate Station)
Gosht Dum BiryaniLamb and rice casserole cooked on a slow flame
Dum ki Murgh Khas BiryaniChicken and rice cooked in layers on dum with mint & saffron
Zafrani Tarkari BiryaniDum purdah biryani from lucknow, scented with saffron and keora water
Safeed chawalTop quality steamed basmati rice
Bengali Cuisine
Daab ChingriPrawns cooked in tender coconut cream & traditional spices
Maachher Dom JholBengali famous cumin flavoured fish curry
Kosher MangshoPot Roasted mutton with traditional spice
Aam diya BhindiPan fried lady finger with mango mustard pickle
Aloo fool kopir dalnaPotato, cauliflower & Green Peas in a traditional tomato& cumin flavour curry
Bhaja Moonger DaalMoong bean dal with green peas
Gobindo Bhoger bhaatTraditional steamed rice
Breads Station
Tandoori breadsTandoori roti
KulchaLaccha parantha
Pudina LachhaNaan/ Butter Naan/ Garlic Naan
Meerut ki roti Biscuit RotiPizza NaanSheermal
Rogani Kandhari naan
DESSERTSThe most amazing moment of any fine dinner is when our confectioner and halwai does a jugalbandi of the most beloved cre-
ations to leave you with the lingering flavours and experience to cherish…
Halwai ka tawa- liveWith a rich experience of nearly 3 decades our halwai churns out some fine work
Assorted Sandesh Bharwan Gulab Jamun
Nano jalebi - Liveserved with Gur & lachha rabdi
Awadhi meetha zardaClassic awadhi style of select quality of rice cooked with saffron, jaggery and nuts. Scented with keora and rose
Halwa Factory
Gil e firdausSweet dish made with white pumpkins cooked and thickened with milk, jaggery, and slivers of dried nuts
Moong dal halwaBadam Ka Halwa
Pineapple Ka HalwaGajjar Ka HalwaAkhrot Ka Halwa Cheena payesh
Kulfi station
Assorted tilla kulfiPaan
AnjeerAnaar
Kesar PistaTutty Fruity
Purani Delhi Ki fruit Cream
NITROGEN ICE CREAM - LIVE
VanillaStrawberry
OreoMango
Caramel Hazelnut
Assorted petit Fous (Chocolaté)
TrufflesChocolate dip strawberry
MacroonsBlue berry baked cheese cake
Rich molten chocolate cakeBanofie Pie
Assorted mousseChocolate walnut brownie
Italian tiramisu
Fresh fruit counter @ 200 per person
An array of 10 imported and 6 Indian fruitsKiwi
Red globe grapes- californiaThai guava
Strawberries Apple fuji
Thai dragon fruitPears
Watermelon Pineapple
PapayaMelon
SapoteStrawberries Wild berries
ImliCalifornian Dates
Kadai milkThe aroma of simmering milk lures you. It shimmers in a huge shallow iron kadhai. In fact the gently frothing milk has been sim-mering for a few hours. It's covered in thick layers of languid cream. As it thickens, it slowly changes colour, steadily becoming
lush and velvety as it acquires the subtle, superb flavours of rich cream laced with fragrant cardamom
Beverage Station
Tea & Coffee Station- Live
CoffeeCappuccino
EspressoCafé Late
AmericanoHazelnut CoffeeCaramel Coffee
Hot Chocolate
TeaGreen Tea
Jasmine TeaAssam
Darjeeling Ceylon
Masala ChaiPushkar Ki Chai - Live
GACC points
. GACC will bring 4 trucks of set-up from Delhi & rest will on tent tables with Masking
. GACC set-up team will reach on 1-Nov early morning (accommodation by client) - 2 Manager, 3 Supervisor & 6 Staff
. GACC kitchen team (Set-up) will reach on 1-Nov for mies-en-place. (accommodation by client) 20 Chefs
. Set-up will start on 1-Nov morning
. Prep for food will start on 1-Nov morning
. Trucks will arrive on 1-Nov morning as it will Delhi on 31-Oct
. Crockery - Gold
. Glass Ware - Ocean
. Uniform - White/Gold
. Paan Counter (very extensive)
. 100 waiters (10X butlers for family). Waiters will arrive on 2-Nov by train. Transportation for pick up from host
(Maybe a bus as they don't know the venue)