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Fore & More November 2014
Thursday, November 27th
Thanksgiving Buffet M C C
11am-1pm
Entrees
-Roasted Turkey with Traditional
Dressing
-Baked Virginia Ham
-Carved Leg of Lamb
-Carved Prime Rib
-Baked Salmon with Dill Cream Sauce
-Smoked Salmon
Desserts -Pumpkin Pie
-Pecan Pie
-Cherry Pie
-Apple Pie
-Chocolate Cake
-Brownies
-Cookies
Extras
-Salad Bar with all the trimmings
-Mashed Potatoes with Gravy
-Candied Yams
-Country Style Green Beans
-Cranberries
-Deviled Eggs
-Potato Salad & Pasta Salad
-Fresh Fruit & Cheese
-Assorted Bread
-Pastries & Cinnamon Rolls
-French Toast with Syrup
-Scrambled Eggs
-Hash Browns
-Bacon & Sausage
For the Kids!
-Chicken Tenders
-Mini Corn Dogs
-Tator Tots
Adults- $24.95 Kids- $13.95 5 & under- Free
Call the office to reserve your table! 785.539.7501 Reservations available at 11am, Noon and 1pm
**Wanting to stay home for Thanksgiving dinner?** Check out MCC’s Thanksgiving Dinner To-Go! Details Inside!
Dave Kelley
General Manager
Sarah Boggs
Office Manager/
Membership
Director
Chelsea Albrecht
Food & Beverage
Manager
Club House Phone:
(785) 539-7501
Golf Shop Phone:
(785) 539-6221
Cabana Phone:
Mark McKain
Grounds & Greens
Superintendent
Ryan Crain
Executive Chef
(785) 539-9204
Maintenance Building:
(785) 539-4053
Fax:
(785) 539-0420
Blake Graham
Head Golf
Professional
Scott Wempe
Assistant Golf
Professional
Board of Directors
Direc
Contacts
President
Ethan Bernick
John Piskac Tom Hintz Aaron West
Vice President
T.J. Vilkanskas Secretary
Ken Woods
Treasurer
Dean Thibault
Diana Knox Helena Grinter
Membership Director
Individual Young Professional Golf:
Cliff & Ebba Robb
The holiday season is quickly approaching and the staff at MCC is excited! There are so many things to
look forward to this time of year; festive decorations, delicious meals (the new menu is great!), and
time with family and friends. Thank you for sharing these beloved traditions with us!
The days are growing shorter and the Pro-Shop will be reducing their hours, but there are still many
great reasons to keep the Club on your schedule. The social committee is always hard at work coming
up with new ideas for events, the annual Thanksgiving Buffet is right around the corner and FAC is the
only place to be on a Friday afternoon! MCC is also ready, willing and able to host your business
meetings, family get-togethers and holiday parties, so remember to contact Chelsea for reservations.
November is a month in which we count our blessings and I count being a part of the MCC staff a
blessing. The Club is full of wonderful people and I hope that you will share with your friends and
colleagues the benefits of belonging to such an outstanding establishment. Happy Thanksgiving
season!
Be Well,
Sarah Boggs
Membership Director/Office Manager
Save the Dates
We would like to welcome our new members!
January
1st-19th-Club Closed
20th-Club Re-Opening
24th- Grand Opening Party
31st- Afternoon Tea
February 14th- Valentine’s Dinner 17th- Fat Tuesday Specials 0027 March 6th- Seafood Buffet
22nd- Running in the Rough 0505
November
7th-Kidz Klub
27th-Thanksgiving Buffet 11am-1pm December
7th- Ladies Day Out Shopping Trip
14th- Santa Brunch 11am-1pm
19th- Kidz Klub
25th- Club Closed
31st- New Year’s Eve Dinner 5:30-8:30pm
Club XIX Hours
Breakfast
Sunday from 8:00am – 11:00am
Sunday Brunch
The last Sunday of every month
from 10:30am – 1:00pm
Lunch
Tuesday thru Sunday
11:00am – 5:00pm
Dinner
Tuesday thru Saturday
5:00pm – 9:00pm
Manhattan Room
By Reservation Only
Lunch
Tuesday thru Saturday
11:00am – 5:00pm
Dinner
Tuesday thru Saturday
5:00pm – 9:00pm
Golf Shop Hours
Monday Closed
Tuesday-Sunday 8:30am to dusk
Fitness Hours
Monday 7:00am - 4:00pm
Tuesday-Friday 5:00am - 8:00pm
Saturday 7:00am - 8:00pm
Sunday 7:00am - 5:00pm
Pool Hours
Closed for the season.
Mystery Member Number Be on the lookout for your Member number that could be hidden somewhere in the newsletter.
Call the Office if you find your Member number and you will receive a $25 dining credit to Club XIX.
Good Luck!
Date Night is Steak Night...Two 10oz. Sirloins for the price of one
International Night..…Entrees from various ethnicities
Happy Hour..…Drink & appetizer specials 4-6pm
Fried Chicken Night….Adults 11.95 Kids 5.95
Friday Afternoon Cocktails…hors d’oeuvres & drink specials 4-6pm
Club Closed M
T
W
Th
F
1st- Matthew Knox, Steve Fritz, Jennifer Palmgren
2nd- Michael Dodge
3rd- Ed Freshnock, Pat Farley, Rush Harvey
4th- Susan Hungerford, De Ann Spade
6th- Toby Finnell, Ann Burnett
7th- Janelle Holen, Jennifer Salmans, Kenny Lannou, Linda Weis
8th- Marilyn Fox, Casey Guthals
9th- Aly Limbocker
10th- John Kobiskie, Frank Hill, Darren Dawson, Tammy Bueker
11th- Grant Witcher, Rachelle Bahr
12th- Karla Simons, Migette Kaup, Tyler Darnell
13th- Susanne Bradley, Timothy DeNoble
14th- Sandy Butler, Stacy Kohlmeier
15th- Tari Piskac, Kevin Bahner
16th- Sharon Reilly
17th- Rita Smith
19th- Johanna Lyle, Stephanie Klimek, Robert D. Campbell, Amy
Liebau
20th- Beth Bird, Sydney Carlin, Mark Skochdoploe, Mike Widman
21st- Steven Kaup, Linda Wertberger
22nd- Kenneth Buyle, Michael Marks, Chad Chase, Ben Fair
23rd- William Frost, Darcy Stanley
24th- Margaret Walker, Donna Bark
25th- Beverly Fulton, Dave Casper
26th- Dale Ann Clore, Beth Wolfe
27th- Dale Bradley
28th- Karen Roberts, Judy Weaver, Mike Sheffield, Jane Lohrentz,
Amber Braley
29th- James Lindquist, David Tilson, Allison Fehr
30th- Sherry Downey, Jon Murdock, Tom Vilkanskas, Douglass Wiley,
Kathy Carpenter
31st- Rebecca Madsen, Deanna Nitschke
Massage Studio
Pam Goff Massage Therapist
Swedish (relaxation) massage
Prenatal
Reiki (energy healing & balancing)
Hot Stone Massage
To schedule an appointment with Pam,
Please call/text 785-341-2893 or send an
email to:
Mandy Ebert Massage Therapist
Experiences with sports massage, deep tissue and
injury recovery massage.
To schedule an appointment with Mandy, please
call/text 785-458-2461 or send an email to:
Thursday, September 25th
1) Mavis Fletcher
2) Fran Scully
3) Pat Hughes
Thursday, October 9th
1) Fran Scully
2) Barbara Tully
3) Barb Kennedy
Thursday, October 2nd
1) Fran Scully
2) Nancy Kopp
3) Shirley Williams
Thursday, October 16th
1) Nancy Kopp
2) Kathy Buyle
3) Fran Scully
Bridge Winners
Thursday,
October 23rd
1) Fran Scully
2) Mavis Fletcher
3) Kathy Buyle
Well the year is flying by which means the holidays are upon us. We are already starting to get
parties booked for the months of November and December, so please contact Chelsea soon to
reserve the date for your special holiday event.
Gobble..Gobble... that sound means that turkey day is right around the corner, Chef Ryan and his
experienced culinary team have created a wonderful Thanksgiving brunch for your family and
friends. Please come and join us! If you are unable to attend this year or just don't feel like doing all
the hard work, we are offering a complete Thanksgiving dinner to go. Details are included in this
issue. Hope to see everyone on turkey day!
On a final note Chef Ryan and his wife Elissa would like to announce the arrival of their newborn
baby girl.... Clara Ruth Crain. Clara was born during the K-State football game on October 25th at
12:34pm.
Eat, Drink, and Be Merry!
Chef Ryan and Chelsea
Food & Beverage Information
We would like to invite our Members to relax while their kids are being entertained
at Kidz Klub from 5-9pm. If you would like your child(ren) to participate in Kidz
Klub (arts, crafts & movies) please call the Office at 785-539-7501 to reserve your
kiddo’s spot.
Due to safety concerns, Kidz Klub is limited to children who are 2-12 years old. In
order to properly staff Kidz Klub, reservations are required. We ask that parents stay
on the premises. Thank you for your cooperation.
*If there are no reservations by 2:00pm on the day of Kidz Klub, it will be cancelled.*
Winter is on its way and we will be gearing up for the winter projects. During this time of year we
have the opportunity to rebuild and service our equipment so it will be ready for the following golf
season. We will also be working on removing dead pine trees throughout the golf course and
cleaning up other key areas. There are still plenty of nice golfing days to take advantage of the
course, but be aware of frost delays in the early mornings.
We would like to thank everyone that participated in the Mark’s Revenge tournament. It was a fun
event and I hope everyone enjoyed our interesting pin placements that day. We hope everyone
has enjoyed this past golfing season and we will be looking forward to getting ready for next
season. As always, if you have any questions or comments please contact us.
Mark McKain
Grounds Superintendent
A Letter from Our Grounds Superintendent
Dinners serve 6-10 people and include the following:
One 10-12lbs Turkey
Traditional Dressing
Mashed Potatoes with Giblet Gravy
Candied Sweet Potatoes
Green Beans
12 Dinner Rolls
Choice of 1 Pie (Pumpkin, Pecan, Cherry or Apple)
Thanksgiving
Dinner To-Go!
Reserve a fully prepared dinner to take home for your holiday festivities for just $110! All orders must
be placed by Monday Nov. 24th. If interested please call Dave Kelley at 539.7501 to reserve your
dinner and set a pick-up time. Dinners can be picked up on Wednesday Nov. 26th between 5 & 8 pm
or Thanksgiving Day between 8 & 10am.
Ladies Day Out
Sunday, December 7th Get your holiday shopping list ready!
MCC has a charter bus ready for a day of shopping in Kansas City at the Legends Outlet Mall and the Plaza. The bus will be loaded with wine, beer, soda and snacks. Call 539-7501 to reserve seats for you
and your guests! Seating limited to 50 people, don’t delay! No kids or husbands allowed.
$45 per person Itinerary
8:00am……Breakfast buffet and mimosas at MCC 9:00am……Load the bus for KC
11:00am….Arrive at Legends Outlet Mall 2:30pm…...Load the bus for the Plaza
6:00pm…...Load the bus and return to MCC
A Letter from Our Golf Professional Greetings Manhattan Country Club Members!
It's been a gorgeous fall season thus far and hopefully you've been able to get out and take
advantage of the terrific weather!
With the month of November now upon us we are moving into the "off season" for golf. Beginning
Monday, November 3rd, the Golf Course will be closed on Monday's until April 1st. Our apologies for
any inconvenience that this may cause.
I've decided that periodically I will share a golf rule in my letter as a helpful reminder. BELOW YOU
WILL SEE RULE 26-1 FROM THE USGA rules of golf. Rule 26-1 deals with taking relief from water
hazards. as a reminder, yellow stakes are a "water hazard" and red stakes are a "lateral Water
hazard" :
26-1. Relief For Ball In Water Hazard
It is a question of fact whether a ball that has not been found after having been struck toward a water hazard (YELLOW
STAKES) is in the hazard. In the absence of knowledge or virtual certainty that a ball struck toward a water hazard, but not
found, is in the hazard, the player must proceed under Rule 27-1.
If a ball is found in a water hazard or if it is known or virtually certain that a ball that has not been found is in the water
hazard (whether the ball lies in water or not), the player may under penalty of one stroke:
a. Proceed under the stroke and distance provision of Rule 27-1 by playing a ball as nearly as possible at the spot from
which the original ball was last played (see Rule 20-5); or
b. Drop a ball behind the water hazard, keeping the point at which the original ball last crossed the margin of the water
hazard directly between the hole and the spot on which the ball is dropped, with no limit to how far behind the water
hazard the ball may be dropped; or
c. As additional options available only if the ball last crossed the margin of a lateral water hazard (RED STAKES) , drop a
ball outside the water hazard within two club-lengths of and not nearer the hole than (i) the point where the original ball last
crossed the margin of the water hazard or (ii) a point on the opposite margin of the water hazard equidistant from the hole.
When proceeding under this Rule, the player may lift and clean his ball or substitute a ball.
Thanks for your time and I hope that you all have a great November!
Regards,
Blake Graham
PGA Head Professional
I would like to thank all of you that attended our Special Meeting on Monday, October 6 th. We
received a few emails with suggestions on ways to reduce expenses and increase revenue. We’re
looking at all of the options and a member group has formed to consider how we can refinance
the debt with more favorable terms. As the information develops, we’ll keep you informed and
announce our progress.
We’re approaching the holiday season and looking forward to Thanksgiving Buffet, the Ladies
Shopping Trip, Santa Brunch, and of course, New Year’s Eve Dinner. Please keep an eye out for all
of the information about these events via the Fore & More or Email blast and make your
reservations early.
As always, please let us know how you are enjoying all that we have to offer and any suggestions
you may have on how to improve the overall experience of your club.
Looking forward to seeing you on your next visit to the club,
Dave
General Manager
A Message From Our General Manager
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Golf F&B
Begins
2
3
Club XIX
Closed
Pro Shop
Closed
4
Date Night is
Steak Night
5
Happy Hour
4-6 pm
International
Night
6
Ladies Day
Bridge
Fried
Chicken
Night
7
Friday
Afternoon
Cocktails
4-6pm
5-9PM
8
9
10
Club XIX
Closed
Pro Shop
Closed
11
Date Night is
Steak Night
12
Happy Hour
4-6 pm
Dinner Bridge
International
Night
13
Ladies Day
Bridge
Fried
Chicken
Night
14
Friday
Afternoon
Cocktails
4-6pm
15
Social & Dining
F&B Ends
16
Social &
Dining F&B Begins
17
Club XIX
Closed
Pro-Shop
Closed
18
Date Night is
Steak Night
19
Happy Hour
4-6 pm
International
Night
20
Ladies Day
Bridge
Fried
Chicken
Night
21
Friday
Afternoon
Cocktails
4-6pm
22
23
30
Golf F&B Ends
24
Club XIX
Closed
Pro Shop
Closed
25
Date Night is
Steak Night
26
Happy Hour
4-6 pm
International
Night
27
Thanksgiving
Buffet
11am-1pm
Club XIX
Closed
28
Friday
Afternoon
Cocktails
4-6pm
29
November Calendar
1531 N. 10th St., Manhattan, KS 66502 | Phone: 785-539-7501 | Fax: 785-539-0420 | www.themanhattancountryclub.com
MANHATTAN COUNTRY CLUB
1531 N. 10th ST.
MANHATTAN, KS 66502
PRSRT STD
US POSTAGE PAID
MANHATTAN, KS
PERMIT 273