novotel hotel's menu

8/8/2019 Novotel Hotel's Menu

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Breakfast(07:00 to 11:00)

Cereals V 170Corn flakes/ wheat flakes/ choco flakesServed with hot or cold milk

Oatmeal porridgeV 170Served with hot or cold milk

DosaV 220Plain/masalaServed with sambar and chutney

Steamed idlisV 220

Served with sambar and chutneyMedu WadaV 250Served with sambar and chutney

Pancake 220Plain/ berry/ bananaServed with maple syrup and melted butter

Eggs to order

Three eggs omelette/ Scramble 250Plain/ cheddar cheese/ mushroom/ ham/ masala

Two eggs 220Fried/ poached/ boiled

Add ons


8/50

All day dining(11:00 to 23:00)

Double decker chutney sandwich V 300Cheese, cucumber, potato, tomato and mint chutney

Croissant SandwichServe with seasonal cut fruitsTomato and cheese 300Ham and cheese 350

Grilled Panini sandwichGrilled vegetable and mozzarella cheese 300Roasted chicken and pesto mayonnaise 350

Vegetable burger V 300Curried vegetable rissole

Paneer and capsicum wrap V 300

Served with pickle onion and chutney

Pita pocketWith falafel and taratour sauce 300With grilled chicken sumac mayo 350

Chicken tikka wrap C 350Served with pickle onion and chutney


9/50

Salad and Appetizer

(12:00 to 15:00 & 19:00 to 23:00)Tomato and mozzarella Bruschetta V 150

Salt and pepper mushroom V 250

Greek salad V 300Lettuce, cucumber, tomato, peppers, olives, onion, and feta cheese

Mediterranean PlatterHummus, tabouleh, fattoush, babaganoush, marinated olives and feta, served

with pita breadWith falafel 375With chicken shish taouk 450

Green leafy salad with garlic parmesan dressing withChoice of topping;Tawa Paneer tikka 300Kalonji chicken tikka 350Cilantro grilled shrimp 475

Prawn spring rolls 550Served with hot garlic sauce

Smoke salmon and beans 475Smoked salmon, Romaine lettuce, French Beans, tomatoes, olives, capers,

onion rings tossed in mustard vinaigrette


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Pudina lamb seekh kebab 375Minced lamb skewers, with chopped mint

Achari mahi tikka C 375Fish cubes marinated, with pickle spices

Kali mirch malai jhinga C 550

Prawns marinated with creamed hung yoghurt, crushed black pepper and subtleIndian spices

Soup(12:00 to 15:00 & 19:00 to 23:00)

Minestrone V 180

Italian soup of vegetables and pasta, infused with pecorino Romano

Forest mushroom cappuccinoChoice ofWalnut oil and olive pesto V 180Poached herb chicken 200

Sweet corn soup

Vegetable V 180Chicken 200

Noodle soupVegetables V 180Shrimp 200

Main courses

(12:00 to 15:00 & 19:00 to 23:00)


11/50

Roasted chicken breast with basil jus. 400Served with sauted spinach, & garlic mash potatoes

Chicken piccata milanese 400Pan-fried chicken escalope, served with homemade fettuccine pasta

and sun dried tomato sauce

Fish and chips with remoulade sauce 450Marinated fish, crumb fried served with remoulade sauce

Grilled fish with creamy garlic sauce 450Served with grilled vegetables, herb potatoes and creamy mustard garlic sauce

Salmon steak on a bed of ratatouille 550Grilled salmon steak, served with winter vegetable tomato ragout, scallopedpotatoes, white wine and orange reduction.

Steak napolitano 450Marinated tenderloin steak, served with chunky tomato stew,rosemary potato and grilled vegetable

Symbol: Chili: C, Vegetarian: VTaxes and service charges as applicable

Oriental selection

Stir-fryTypes of sauces ginger soy and spicy Sichuan sauce


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Indian selection

Aloo jeera (or) Aloo methi 275

Kumbh Palak V 300Melange of mushroom and spinach, tempered with ghee and garlic

Kadai vegetable Kalonji V 275Vegetables, tossed with blend of hand pound spices, finished with onion seeds

Choice of Paneer preparation V 300MakhaniPalakKadai

Yellow dal tadka V 250Toor dal, tempered with onion, garlic, cumin, chili, tomato and coriander

Dal makhani V 275Braised black lentils, finished with cream tomato and spices

Chicken tikka makhani C 375Tandoor cooked boneless pieces of chicken, finished in a creamy tomato sauce

Guntur chicken vepudu C 375Spicy Andhra chicken preparation.


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Biryani VServed with mirch ka salan and raitaVegetable 350Lamb 400

Steam rice V 150

Curd rice V 160

Plain curd V 70

Phulka (basket of four) V 135

Tawa laccha paratha V 135

Whole wheat flaky unleavened flat bread

Tandoori breads (basket of two) V 135Choice of: Naan/roti/kulcha/laccha paratha

DessertClassic tiramisu E 250

Wasabi cheese cake C 250

Apple and carrot halwa crumble pie with raspberry rabri V 300

Gulab jamun V 300

Walnut brownie with vanilla Ice cream V 200


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Plus 4 pub(11:00 to 23:00)

Crispy corn kernels V 250

Cauliflower Manchurian V 250

Salt and pepper mushroom V 250

Tomato and mozzarella Bruschetta V 150

Cheese chili garlic bread V 150

French fries V 150

Basket of fries V 250Crispy onion ring, French fries, spiced potato wedges and cheese and jalapeopoppers

Prawn spring rolls 550

Chicken drumets in Sichuan sauce 350

From the tandoor(12:00 to 15:000 & 19:00 to 23:00)

Ajwaini paneer tikka V 300Marinated stuffed cottage cheese, with caraway seeds

Gilafi vegetable seekh kebab V 300


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APPETIZERS(Served from 1900 hrs to 0200 hrs)

Bruschetta of tomato, mozzarella and basil pesto 280

Pizzetta fold of chili and cheese 280

Wasabi tandoori broccoli 320

Amchur aloo papadi, with tangy chutney 280

Crunchy mushrooms stuffed with cheese 280

Ginger and scallion wonton, with sweet chili dip 280

Chatpata tawa paneer tikka, with mint chutney 320

Prawn satay, with peanut sauce 520

Creamy crab meat profiterole 380

Mustard fish finger, with remoulade sauce 380

Duck rillettes with orange sauce 380


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Apricot chicken tikka 380

Chicken satay, with curried peanut sauce 320

Duet seekh kebab of lamb and chicken 380

Home made saffron pappardelle pasta 420served with roasted tomato basil sauce and black olive crostini

Jamun methi makhani served with taftan

Dal makhani bhaath 350served with papad ki subzi

Rye flour crepes with broccoli and walnut ragout 420served with summer salad and brie cheese

Crispy fried Thai vegetable flat noodles 420served with green curry

MAIN COURSE(Served from 1900 hrs to 2330 hrs)


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Nasi goreng 580served with prawn satay, sambal marinated egg and peanut sauce

Crab feuillete 550served with warm salad of mushroom, asparagus and tomato

Caribbean chicken drumsticks 420served with plantain mash, banana crisps, rum and raisin sauce

Southern fried chicken 420served with cajun potatoes, green pea mash, tomato, olive salad and aioli sauce

Lamb geeli biryani 480served with cucumber mint raita

Lamb nihari 480served with taftan

Beer tossed pork bratwurst 480served with spatzle gratin, grilled tomato, sauted onions and mushrooms

Stir-fried chili beef and broccoli 450served with crisp glass noodles, egg and scallion salad

Grilled tenderloin steak 450served with roesti potatoes, grilled tomato, sauted mushroom and onions,

asparagus and horseradish cream


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DESSERTS(Served from 1900 hrs to 0200 hrs)

Hotdog of gulab jamun 180with vanilla ice cream and balsamic fruit mlange

Burger of frozen ice cream 180with biscotti fries and raspberry ketchup

Ice cream sandwich 180with biscotti fries and raspberry ketchup

Tian of meetha 220khubani and double ka meetha with saffron rabri

Tiramisu

Chocolate marquise 220with vanilla bean sauce


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Authentic Mexican food originated with the Mayan Indians then subsequently was

influenced greatly by the Aztecs. Traditional Mayan ingredients were corn, beans,

wild game, fish and tropical fruit; the Aztecs added cacao (chocolate), vanilla,

honey, salt, avocado, domesticated turkey and duck and varieties of chili peppers

(like jalapeno, serrano, chipotle and poblano). The staple of the Mexican diet was

corn tortillas with bean paste. The conquest of Mexico by Spain in 1521 had a largeimpact on Mexican cuisine. The Spanish conquistadors incorporated indigenous

ingredients into their own recipes and the Aztecs adopted pork, beef, chicken,

grapes, olives, wheat and a variety of spices (cumin, pepper, sugar, almonds, anise,

garlic, sesame, cilantro, cinnamon, cloves) into theirs.

M xic n cuisin is n t just t c s F x mpl th simpl Quesadilla (t till s


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ANTOJITOSNACHOS CHIPS 360Corn chips, with refried beans, jalapenos, cheese and Pico de Gallo salsa.

GUACAMOLE CON TOTOPOS DE NACHO 360Avocado salsa, served with taco chips

CHILE CON QUESO CON TOTOPOS DE HARINA 320

Ranchero cheese salsa, served with flour tortilla chips

FLORONDIGAS DE ESPINACA CON MAZA DE HARINA 320Cheese stuffed spinach dumplings dusted in masa harina and fried.Served with sour cream and tomato salsa

CETAS CON CHIPOTLE 340Chefs special, chipotle chili button mushroom and fried

Served with salsa verde

VERDURAS COLORADAS 320Mixed vegetable skewers, in a spicy red chili salsa

QUESADILLA DE MORRON 280Soft flour tortilla, stuffed with bell pepper, jalapeo, onion and cheddar cheeseServed with salsa cruda


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Soft flour tortilla stuffed with sweet pepper, jalapeo, onion cheddar cheese, refriedbeans and chicken

PLATO MIXTO DE CARNES 720Snack sampler of pollo con chipotle, Quesadilla de pollo and camarones al mojo de ajo

ENSALADAS

ENSALADA DE LA JEFA 320Mixed lettuce, cucumber, carrots, sundried tomatoes, mixed nuts and potatochips in

strawberry jalapeo dressing

GARRUCHOS DE AGUACATESoft flour tortilla cone of mixed lettuce with cucumber, tomatoes, green pepper, onion,

jalapenos, avocado and salsa cruda with your choice of fillingPollo picante (Spicy chicken) 420Cetas con chipotle (chipotle mushroom) 320

ENSALADA CESARRomaine lettuce with garlic parmesan dressing, croutons and crushed black pepperCon Queso cottage (with cottage cheese) 320con pollo en chipotle (with chipotle chicken) 420

ENSALADA DE CAMARON CON TOMATE 440Shrimp and tomato salad, with citric cilantro vinaigrette

SOPAS


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CHIMICHANGARolled and fried flour tortilla, stuffed with your choice of filling,Served with sour cream, chipotle chili salsa and red bean rice.

DE FRIJOLES CON QUESO 480Refried beans, peppers, onions, cheddar cheese, chipotle tossed vegetables

DE CAMARON CON LIMON 590Jalapeo lemon shrimp, mix bell peppers and onion.

FAJITASServed on hot sizzler plate of your choice with refried beans and flour tortilla.

DE QUESO COTTAGE COLORADO 520Sauted cottage cheese, with mix bell peppers and onion in red chilli salsa

DE CHAMPIONES CON CALABAZA 540Zucchini, tomato, onion, mixed bell pepper and mushroom in chipotle sauce

DE RES BORRACHASauted strips of beef, with green peppers and onion in beer and nuts salsa

DE POLLO CAMPIRANO 550Sauted chicken with mix bell peppers and onion in ranchero sauce.

DE CAMARON ROJO 620

S d h i i h b ll d i i d


25/50

Served with vegetable medley, mango jalapeno sauce and soft flour tortilla.

POLLO AL CACAHUATE 550Chicken, with chipotle and peanut sauce, served with tequila mushroom and flour tortilla

POLLO EN NOGADA 580Rice and beans stuffed chicken breast topped with nogada sauce.Served with cumin mash potatoes and sauted vegetables.

CHULETAS DE CORDERO A LA PARRILLA 880

New Zealand lamb chops, served with sweet potato fries, cumin peppers andgarbanzos.

MEDALLONES DE RES ALMENDRADOS 580Almond stuffed beef tournedos served with chipotle mushrooms onions, cumin mashpotatoes and spicy almond sauce

ESPECIALIDADES

SPAGHETI AL CHIPOTLE 480Spaghetti pasta, tossed with onions, peppers and creamy chipotle sauce.

TLACOLLO DE VEGETALES 480Pan fried masa harina sandwich of mixed vegetables and refried beans, toped withcheese and avocado served with salsa cruda.

S C


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Flour tortilla 100Corn tortilla 100Guacamole 120Refried beans 150Arroz Blanco (white rice) 150Arroz Mexicano (rice with red beans, olives, peppers, tomatoes) 180Arroz con pollo (arroz Mexicano with chicken) 195

PIZZA

QUATTRO STAGIONI (FOUR SEASONS) 450Zucchini, asparagus, broccoli and peppers

MEXICANA 450Jalapeos, corn, onion, peppers, tomato and cilantro

CAPRICCIOSA 490Tomatoes, mushroom, olives, baby mozzarella and artichokes

MARGHERITA 420Tomato and basil pizza

QUATTRO FORMAGGI 490Four cheese pizza with mozzarella, parmesan, emmenthal, blue cheese and blackolives.


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We serve our pizza with thin crust.Please order pan pizza or cheese crust pizza at an additional cost of Rs 100 only

ADDITIONAL SIDE PORTIONSFrench fries/potato wedges 175Garlic baguette 110Vegetarian topping 100Meat and seafood topping 150Additional cheese 120

POSTRES (DESERTS)

TRES LECHES 280Butter sponge cake, saturated with praline milk, double cream and condensed milk

CHURROS 240Fried pastry, dusted with cinnamon sugar served with bitter chocolate sauce

ECLIPSE DE AMOR 320White chocolate and rose petal cheese cake, served with strawberry and mango coulis

FLAN 280Mexican caramel milk flan served with seasonal fruits.

PARICUTIN 320


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the bar

Dom Prignon 49000

Veuve Clicquot Ponsardin Champagne 19500

Moet & Chandon Brut Imperial Champagne 16500

Pommery "Brut Royal" 15500

Marquise de Pompadour 4000

Sula Brut 3000

CHAMPAGNE

SPARKLING WHITE WINE

WHITE WINE


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French

Maison Louis Jadot Bourgogne Pinot Noir 8700

Baron Philippe de Rothschild Mouton Cadet 6250

Renaissance Merlot 3300

J.P.Chenet Cabernet Syrah 3250

George Dubouef Merlot 3250

Laroche Merlot 3000

Italian

Peppoli Chianti Classico Antinori 12500

RED WINE


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Indian

Grovers La Reserva 1700Grovers Cabernet Shiraz 1700

Sula Satori 1700

Sula Rose' Zinfandel 1700

Riviera 1600

JW Blue Label 2500

Ballantine's Gold Seal (17 yrs) 1750

JW Gold Label 950

Ballantine's (12 yrs) 950

Dimple Deluxe (15 yrs) 650

SCOTCH WHISKY DELUXE


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Teacher's 50 350

Teachers Highland Cream 350

100 Pipers 350

Black Dog (12 yrs) 350

Black & White 350

Bacardi White 275

Bacardi Reserva 250

Old Monk 250

INDIAN WHISKY

RUM


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Crme de Menthe 400

Malibu 400

Bailey's Irish Cream 400

Tia Maria 400

Drambuie 400

Kahlua 400

Sambuca 400

Midori Melon 400

LIQUEURS ASSORTED

APERITIFS


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Classic Black Russian 375

Kahlua and vodka on the rocks

Blue Lagoon 375

Vodka, white wine, blue curacao, lemonade on the ice

Caipiroschka 375

Traditional Brazilian drink muddled with vodka, lime, white and brown sugar

Cosmopolitian 375

COCKTAILS


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Appletini 375

Shaken n stirred mix of vodka and apple

Apritini 375

Taste the blush of apry to vodka

Bluemoon 375

Weekend cocktail - Gin, Malibu and blue curacao

Mast Masalatini 375

MARTINIS


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Blue Bull 375

White rum, gin, blue curacao and coconut cream

Coco Delight 375

Vodka, malibu, coconut cream and coconut water

Almond Palmer 375

Dewars, almond syrup, pineapple juice and orange juice

Cardinal Punch 375

Vodka, triple sec, apricot brandy, campari and orange juice


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Apple Cot Punch 200

Reduced apple juice with spices, apricot and lemonade

Ban-ane 200

Pineapple chunks, coconut cream and banane

Crazy Carrot Smoothie 200

Orange juice, carrot, yoghurt with vanilla scoop

Eye Of Hurricane 200

Passion fruit syrup with bitter lemon

MOCKTAILS


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Spinach and cucumber 115

Carrot and orange 115

Beetroot and carrot 115

Cold coffee 150

Iced tea 150

Honey / lemon shaken iced tea 150

Aerated beverage 100

Diet coke 120

UNSWEETENED JUICES

SOFT BEVERAGES


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Ronaque-e- seekh 530

Spiced lamb mince kebab studded with bell peppers and onionsand finished in the tandoor, served with salad of the house and mint chutney

Kasuri murg tikka 480

Succulent pieces of tender chicken marinated in fenugreek scented yoghurt

and finished in the tandoor, served with mint chutney and salad of the house

Cajun spiced chicken tenders 350

Breaded goujons of chicken spiced with cajun, served with potato fries

and remoulade sauce

Spicy chicken drummettes 380

Golden brown chicken wings, served with brandied cocktail sauce


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kebab sampler choice of any two of the below

mentioned kebabs, served with salad of the house and fresh mint chutney

Tandoori sweet potato 160

Paneer tikka deggi Mirc 200

Kasuri murg tikka 250

Ronaque-e-seekh 270

Sandwiches, burgers and wraps served with appropriate accompaniments

Grilled Panini of plum tomato and cheese 330

VEGETARIAN SELECTION

MEAT SELECTION


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novotel hotel's menu

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