✽ johor laksa

✽ cauliflower pancake

✽ tandoori chicken

✽ veg pasta

✽ spring roll

✽ mango salad

✽ tofu salad

✽ quinoa salad

✽ assorted quich

✽ frittata

✽ stuffed tofu

✽ roasted pumpkin

✽ spanish couscous

✽ grilled mix of vegetables

✽ spinach muffins

✽ seaweed tofu roll

✽ garden salad

✽ fruit platter

✽ spicy eggplant with sweet sauce

✽ hummus

✽ baba ganoush

✽ assorted cake

✽ bread and butter pudding

fresh bakesBurnt Cheesecake SLICE 15Pandan Gula Melaka Cake SLICE 15Toffee Hazelnut Cake SLICE 15Chocolate Banana Fudge SLICE 15Salted Pecan Caramel Cake SLICE 15Chocolate Brownie Mousse SLICE 15Valrhona Chocolate Tart EACH 15Strawberry Tart EACH 15Apple Crumble SLICE 15Chocolate Roulade SLICE 15Pandan Roulade SLICE 14Pineapple Tarts PER BOX @ NETT PRICE 28Banana Loaf Cake WHOLE 15Pound Cake WHOLE 12Wholemeal Brown Bread LOAF 12Farmhouse White Bread LOAF 10Sourdough LOAF 14Baguette LOAF 8Chicken Pie BIG 70Beef Pie BIG 80*for pies please allow us 1 hour baking time

Scone 6Rich Chocolate Brownies 8Blueberry Brioche Crumble 8Peach Brioche Crumble 8Plain Croissant 7Chocolate Croissant 8Almond Croissant 8Peanut Butter Jelly Danish 8Pandan Danish 7Cinnamon & Raison Danish 7Blueberry Danish 8Cherry Danish 7Peach Danish 7

ALL OUR FOOD MAY CONTAIN TRACE ELEMENTS OF DAIRY, NUTS OR GLUTEN • ALL OUR FOOD IS COOKED TO ORDER FROM DIFFERENT KITCHENDEPARTMENTS, SO MAY ARRIVE AT DIFFERENT TIMES. PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 6% SST

V - VEGETARIAN | VG - VEGAN | GF - GLUTEN-FREE | N - NUTS

• WE ONLY USE ORGANIC KAMPUNG EGGS •

BAKED EGGS SHAKSHUKA [V] 222 baked eggs in a stew of tomato, black eyed beans and red peppers, with spinach and cheese, served in a crispy baked tortilla, and choice of toast• with turkey chorizo +6• with tuna +6• with smoked salmon +12

GRILLED CHEESE TOASTIE [V] 22To die for - pan griddled oozy cheddar and gruyere in white toastie - try it with mustard!• grilled ham & cheese toastie 26

SANDWICHES:toasted farmhouse white or wholemeal brown [N]• egg mayonnaise and cress [V] 20• avocado & parsley [V] topped with sunflower seeds 22• grilled chicken & lettuce [N] with pesto 24• ham, cheese, mustard and salad 26• home smoked salmon with cream cheese & chives 34

EGG WHITE OMELETTE 26egg white omelette with spinach, mushroomsand hash browns

TRUFFLED SCRAMBLED EGGS& SMOKED SALMON 32on choice of toast with salad garnish

BIG BREAKFAST 35chicken sausage, beef bacon, scrambled eggs,hash browns, grilled tomato, baked beans, mushrooms, toast and butter

ADD-ONS• avocado [VG,GF] 6• heinz baked beans [VG,GF] 8• mushrooms [VG,GF] 8• hash browns [VG] 8• sauteed baby spinach [VG,GF] 8• chicken breakfast sausages [GF] 10• streaky beef bacon [GF] 10• smoked salmon [GF] 12

RISE & SHINE

TOAST 6farmhouse white, wholemeal brown [N] or sourdough [VG]• with jam & butter [V] +3• with marmalade & butter [V] +3• with peanut butter & jam [VG] +5• with peanut butter & banana [VG] +5• with 2 eggs (fried, scrambled, poached, boiled) [V] +7

ROTI PARATHA• with chicken curry 12

GRANOLA FRUIT BOWL [VG,GF,N] 16with plain yoghurt, mix fruits and honey, topped with crunchy homemade granola

BIRCHER MUESLI [VG,GF,N] 18made with organic oat milk, homemade granola, fresh passionfruit, berries, served with pure gula melaka

FRENCH TOAST [V] 22homemade brioche eggy toast with flambéed banana, banana jam and honey

STACK OF WAFFLES [V] 22crispy waffles served with maple syrup,chocolate sauce, whipped cream and jam

BREAKFAST QUESADILLA [V] 20with guacamole, black eyed beans, broccoli,tomato salsa, cheese and spicy sauce• with chicken +4

MUMBAI EGGS KEJRIWAL [V] 22spiced scrambled eggs with fresh sliced chillies and chilli flakes on brown toast, topped with sunny side up egg, served with avocado and spicy terung.

EGGS BENEDICT [V] 222 poached eggs on brioche and hollandaise saucewith spinach and mushroom• with streaky beef bacon +6• with smoked salmon +12

AVAILABLE UNTIL 3PM

GOOD TO KNOW:Our breakfast sausages are deliciously nitrite free &

gluten-free. All our breads are made in-house with thepurest of ingredients

Refreshments

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 6% SST.

COFFEES HOT ICED

ESPRESSO 9

MACCHIATO 10

PICCOLO 10

DOUBLE ESPRESSO 11

LONG BLACK 11 12

LATTE 12 13

CAPPUCCINO 12 13

FLAT WHITE 12 13

CARAMEL LATTE 14 15

HAZELNUT LATTE 14 15

AFFOGATO [N] 18espresso with vanilla ice cream & caramelised nuts

TISANE of the DAY HOT ICED

PANDAN / GINGER / LEMONGRASS 8 10

TEAS BY THE POTCAMOMILE 10

EARL GREY 10

ENGLISH BREAKFAST 10

MINT 10

GREEN TEA 10

TISANE by the GLASS HOT ICED

ICED PASSION FRUIT TEA 11

ICED PEACH TEA 11

HOMEMADE ICED LEMON TEA 11

CHOCOLATE HOT ICED

MILO DINOSAUR 9 11

CHOCOLATE 13 15

MOCHA 13 15

fresh JUICE APPLE 14

CARROT 14

WATERMELON 14

ORANGE 14

CUCUMBER 14

LEMONADE 14

WHOLE YOUNG COCONUT 15

INFUSED COOLERS GLASS

ORGANIC PASSION FRUIT COOLER 8

REFRESHING MANGO LEMONADE 8

REFRESHING STRAWBERRY LEMONADE 8

MANGO LASSI SMOOTHIE 19

SMOOTHIEMANGO LASSI SMOOTHIE 19

de-TOXRED JUICE 16carrot, orange, watermelon

GREEN JUICE 16celery, apple, cucumber, green pepper,bitter gourd, kale

CREATE YOUR OWN 16choose any 4: apple, carrot, beetroot, celery, ginger, watermelon, orange, kale, cucumber

SOFT DRINKSCOKE 8

COKE LIGHT 8

SPRITE 8

GINGER ALE 8

SODA 8

RIBENA 8

save our planet, one sip at a time

SAVE OUR bees 15passionfruit syrup, yellow capsicum juice, fresh lemon juice, butterfly pea flower, honey and tonic

SAVE OUR seas 15ginger mint tea, mint syrup, lemongrass, honeyand butterfly pea flower

SAVE OUR trees 15pandan juice, caramel syrup swirl together with condensed milk, yogurt and honey

RM5 is donated to Free Tree Society & The LostFood Project with every Save Our Planet drinks

Lisette’s f lower tea 15

burdock root, chrysanthemum flower, osmanthus flower,wolfberry, silver pine and cassia seeds

brewed with herbs that lower cholesterol,benefits eyes and detoxifies liver, strengthens

lungs and immune system

ALL OUR FOOD MAY CONTAIN TRACE ELEMENTS OF DAIRY, NUTS OR GLUTEN. ALL OUR FOOD IS COOKED TO ORDER FROM DIFFERENT KITCHEN DEPARTMENTS,SO MAY ARRIVE AT DIFFERENT TIMES. CALORIE COUNT INFO IS ONLY AN ESTIMATE • PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 6% SST •

we only use organic kampung eggs available from 11:30am - 5:00pm

V - VEGETARIAN | VG - VEGAN | GF - GLUTEN-FREE | N - NUTS

small eats -

CAULIFLOWER CHUNKY WHOLESOME SOUP [V] 20with truffle oil and brioche feuillatine

CHICKEN AND MUSHROOM PIE 15oven baked to order • please allow 20 minutes

BEEF PIE 18oven baked to order • please allow 20 minutes

VEGAN POTATO CROQUETTES 16lightly spiced and coated in vegan breadcrumbs, served with tomato sauce

TRUFFLE FRIES [V,GF] 24with truffle paste and parmesan

GRILLED CHEESE TOASTIE [V] try it with mustard! 24To die for - pan griddled oozy cheddar and gruyere in white toastie• grilled ham & cheese toastie 26

salads -

CAESAR'S SALAD 22romaine lettuce and curly kale, with turkey bacon, garliccroutons, parmesan discs, boiled egg and anchovy dressing• add grilled chicken +8• add maple wood smoked salmon +12

BURRATA AND BEET SALAD [GF, V] 26with mix mesclun leaves, burrata, beetroot, roasted walnuts, apples and red onion dressing• add rosemary grilled chicken +8

POWER BOWL [GF, VG] 26mixed quinoa, avocado, curried chickpeas in cashewnut ‘mayo’, raw baby spinach, micro greens, sunflower seeds, beetroot hummus, roast herb tomato, teriyaki cashews, spinach pesto, and balsamic dressing

HOMEMADE TACOSavocado, tomato salsa, red cabbage slaw, lettuce and spicy sauce• with black eyed beans [VG] 20• with mince beef & cheese 22• with chilli prawns 26

LAMB STRIPS 26marinated and pan fried, served with thai sauce

CRISPY DUCK MANTOU 26crispy duck with sweet plum sauce and chilli oil, julienne spring onions and cucumber in crispy or steamed mantou

SANDWICHEStoasted farmhouse white, wholemeal brown [N] or sourdough [VG]• egg mayonnaise and cress [V] 20• avocado & parsley [V,N] topped with sunflower seeds 22• grilled chicken & lettuce [N] with pesto 24• ham, cheese, mustard and salad 26• home smoked salmon with cream cheese & chives 34

mains -

KIMCHEE FRIED RICE [V]with kai lan stem, carrots & cloud ear mushrooms, fried egg on top(VG option - ask to have the fried egg removed)• with fried tempeh [V] 22• with korean fried chicken 26

BLACK RICE NASI LEMAK [N, GF] 28with organic black rice, chicken curry, prawn sambal & condiments

GREEN CURRY [GF] 28paneer cheese or chicken classic Thai green curry with aubergines & fragrant basil, steam fragrant rice & fried egg on top

TOM YUM LAKSA WITH GLASS NOODLES [GF]• with chicken 24• with king prawn 32• with seared salmon 35

CRESPELLE [V] 28crispy pancakes with truffle mushroom ricotta stuffing, topped with creamy cheese gratin• with grilled chicken breast +8• with seared salmon +15

KING PRAWN HAKKA NOODLES 32home made preservative free Ipoh noodles with garlic, ginger,spring onions and king prawn

NASI KERABU PERCHIK [GF] 34steam fragrant rice cooked with kembang telang,served with garoupa fillet fish or chicken baked in perchik sauce, kerabu daun selom, terung sambal, keropok and telur masin

CHICKEN SCHNITZEL 36delicious chicken breast in breadcrumbs, tuna caper dip,served with spaghetti pomodoro

STEAK STROGANOFF 38with onions and mushrooms in sour cream paprika sauce on butter rice• vegetarian mushroom stroganoff [V] 24

GOOD TO KNOW: Black rice, also known as Forbidden rice, was once reserved only for the Chinese emperor. It has the highest levels of anti-oxidants, lower calories & carbs than brown and white rice!

pastas -

SPAGHETTI POMODORO [V] 22spaghetti in traditional tomato sauce with basil• with grilled chicken breast +8• with seared salmon +15

LINGUINE SPINACH PESTO [V] 26with spinach, button mushrooms, cashewnut cream and olive oil• with grilled chicken breast +8• with seared salmon +15

VEGAN FUSILI WITH VEGAN BOLOGNESE [VG] 26please allow 20 mins as this is cooked to order

LINGUINE SEAFOOD AGLIO OLIO 36with squid, tiger prawns and clams in roasted chilli and garlic oil

We can substitute any of our pastas with vegan fusili

burger bar -

VERY BEEFY BURGER 30100% handcrafted beef patty with our homemade light burger baps, with cheese, gherkins, salad & thousand island, served with fries

FILLET-O-FISH BURGER 22breadcrumbed john dory fillet with tartare sauce, served in homemade soft bap, with salad, fries and pickle

VEGAN BURGER [VG] 22made with quinoa and edamame, with avocado, cashewnut mayo and vegan cheese, served with fries

• add fried egg +3• add red cheddar cheese +6• add streaky beef bacon +8

tuesdays only -

JOHOR LAKSA 28fish based laksa made with fresh tenggiri fillets, served with all the herbs and condiments

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 6% SST.

Refreshments

COFFEES HOT ICED

ESPRESSO 9MACCHIATO 10PICCOLO 10DOUBLE ESPRESSO 11LONG BLACK 11 12LATTE 12 13CAPPUCCINO 12 13FLAT WHITE 12 13CARAMEL LATTE 14 15HAZELNUT LATTE 14 15AFFOGATO [N] 18espresso with vanilla ice cream & caramelised nuts

TISANE of the DAY HOT ICED

PANDAN / GINGER / LEMONGRASS 8 10

TEAS by THE POTCAMOMILE 10EARL GREY 10ENGLISH BREAKFAST 10MINT 10GREEN TEA 10

TISANE by the GLASS HOT ICED

ICED PASSION FRUIT TEA 11ICED PEACH TEA 11HOMEMADE ICED LEMON TEA 11

CHOCOLATE HOT ICED

MILO DINOSAUR 9 11CHOCOLATE 13 15MOCHA 13 15

f resh JUICE APPLE 14CARROT 14WATERMELON 14ORANGE 14CUCUMBER 14LEMONADE 14WHOLE YOUNG COCONUT 15

SMOOTHIEMANGO LASSI SMOOTHIE 19

INFUSED COOLERS GLASS

ORGANIC PASSION FRUIT COOLER 8REFRESHING MANGO LEMONADE 8REFRESHING STRAWBERRY LEMONADE 8

WATER 330ML 1000ML

SOLÉ STILL WATER 12 17SOLÉ SPARKLING WATER 12 17

de-TOXRED JUICE 16carrot, orange, watermelonGREEN JUICE 16celery, apple, cucumber, green pepper, bitter gourd, kaleCREATE YOUR OWN 16choose any 4: apple, carrot, beetroot, celery, ginger, watermelon, orange, kale, cucumber

SOFT DRINKSCOKE 8COKE LIGHT 8SPRITE 8GINGER ALE 8SODA 8RIBENA 8

save our planet,one sip at a timeSAVE OUR bees 15passionfruit syrup, yellow capsicum juice, lemon juice, butterfly pea flower, honey and tonic

SAVE OUR seas 15ginger mint tea, mint syrup, lemongrass, honey and butterflypea flower

SAVE OUR trees 15pandan juice, caramel syrup swirl with condensed milk, yogurt and honey

RM5 is donated to Free Tree Society & The Lost Food Project with every purchase

Lisette’s f lower tea 15

burdock root, chrysanthemum flower, osmanthus flower,wolfberry, silver pine and cassia seeds

brewed with herbs that lower cholesterol,benefits eyes and detoxifies liver, strengthens

lungs and immune system

CAFÉ & RESTAURANT

d in ing under the s tars

- desser ts -HOT APPLE CRUMBLE [V] 20

with vanilla gelato

VANILLA PANNACOTTA [V] 20with mixed berry compote

TORRIJAS [V] 20Spanish 'bread & butter pudding' toasted cinnamon

brioche, served with flambeed bananas & gelato

CHOCOLATE BROWNIE [V] 20with vanilla gelato

smal l eats -

CAULIFLOWER CHUNKY 20WHOLESOME SOUP [VG]with truffle oil and brioche feuillatine

TRIO of BRUSCHETTA 18smoked salmon cream cheese, sliced eggs mayo, and basil and parmesan - all on tomato bruschetta

HOMEMADE TACOSavocado, tomato salsa, red cabbage slaw, lettuce & spicy sauce• with black eyed beans [VG] 20• with mince beef & cheese 22• with chilli prawns 26

CRISPY FRIED CHOPITOS 24with garlic aioli and wedge of lemon

GARLIC MUSHROOMS [GF, V] 22sautéed button mushrooms in garlic and cream, served with toast

LAMB STRIPS 26marinated and pan fried, served with thai sauce

CRISPY DUCK MANTOU 26crispy duck with sweet plum sauce and chilli oil, julienne spring onions and cucumber in crispy or steamed mantou

sa lads -

CAESAR'S SALAD 22romaine lettuce and curly kale, with turkey bacon, garliccroutons, parmesan discs, boiled egg and anchovy dressing• add grilled chicken +8• add maple wood smoked salmon +12

BURRATA and BEET SALAD [GF, V] 26with mix mesclun leaves, burrata, beetroot, roasted walnuts, apples and red onion dressing• add rosemary grilled chicken +8

POWER BOWL [GF, VG] 26mixed quinoa, avocado, curried chickpeas in cashewnut ‘mayo’, raw baby spinach, micro greens, sunflower seeds, beetroot hummus, roast herb tomato, teriyaki cashews, spinach pesto, and balsamic dressing

mains -

MIXED GRILL 38with grilled king prawns rubbed in tandoori spices, lamb kofta, grilled persian chicken, grilled vegetables served with butter garlic rice, chilli and garlic sauce

KIMCHEE FRIED RICE [V]with kai lan stem, carrots & cloud ear mushrooms, fried egg on top (VG option - ask to have the fried egg removed)• with fried tempeh [V] 22• with korean fried chicken 26

BLACK RICE NASI LEMAK [N, GF] 28with organic black rice, chicken curry, prawn sambal & condiments

GREEN CURRY [GF] 28paneer cheese or chicken classic Thai green curry with aubergines & fragrant basil, steam fragrant rice & fried egg on top

TOM YUM LAKSA with GLASS NOODLES [GF]• with chicken 24• with king prawn 32• with seared salmon 35

CRESPELLE [V] 28crispy pancakes with truffle mushroom ricotta stuffing, topped with creamy cheese gratin• with grilled chicken breast +8• with seared salmon +15

KING PRAWN HAKKA NOODLES 32home made preservative free Ipoh noodles with garlic, ginger, spring onions and king prawn

NASI KERABU PERCHIK [GF] 34steam fragrant rice cooked with kembang telang, served with garoupa fillet fish or chicken baked in perchik sauce, kerabu daun selom, terung sambal, keropok and telur masin

RIBEYE STEAK 88250g of premium Spanish ribeye grilled to perfection,served with fries, broccoli & kale, and choice of black pepper or mushroom sauce

CHICKEN SCHNITZEL 36delicious chicken breast in breadcrumbs, tuna caper dip,served with spaghetti pomodoro

STEAK STROGANOFF 38with onions and mushrooms in sour cream paprika sauce on butter rice, sprinkled with shoe string potato• vegetarian mushroom stroganoff [V] 24

LAMB SHANK 56juicy and succulent slow braised lamb shank on creamy mash and vegetables

GOOD TO KNOW: Black rice, also known as Forbidden rice, was once reserved only for the Chinese emperor. It has the highest levels of anti-oxidants, lower calories & carbs than brown and white rice!

Available from 5:00pm - 9:30pmWe only use organic kampung eggs

V - VEGETARIAN | VG - VEGAN | GF - GLUTEN-FREE | N - NUTS

All our food may contain trace elements of dairy, nuts or gluten.All our food is cooked to order from different kitchen departments, so may arrive at different times.

• Prices are subject to 10% Service Charge and 6% SST

pastas -

SPAGHETTI POMODORO [V] 22spaghetti in traditional tomato sauce with basil• with grilled chicken breast +8• with seared salmon +15

LINGUINE SPINACH PESTO [V] 26with spinach, button mushrooms, cashewnut cream & olive oil• with grilled chicken breast +8• with seared salmon +15

VEGAN FUSILI with VEGAN BOLOGNESE [VG] 26please allow 20 minutes as we cooked to order

LINGUINE SEAFOOD AGLIO OLIO 36with squid, tiger prawns and clams in roasted chilli and garlic oil

We can substitute any of our pastas with vegan fusili

burger bar -

VERY BEEFY BURGER 30100% handcrafted beef patty, served in homemade soft burger bun, with cheese, gherkins, salad & thousand island, served with fries

FILLET-O-FISH BURGER 22breadcrumbed john dory fillet with tartare sauce, served in homemade soft bun, with salad, fries and pickle

VEGAN BURGER [VG] 22made with quinoa and edamame, served in homemade vegan burger bun, with avocado, cashewnut mayo and vegan cheese, served with fries

• add fried egg +3• add red cheddar cheese +6• add streaky beef bacon +8

re f r eshments

coffees HOT ICED

ESPRESSO 9MACCHIATO 10PICCOLO 10DOUBLE ESPRESSO 11LONG BLACK 11 12LATTE 12 13CAPPUCCINO 12 13FLAT WHITE 12 13CARAMEL LATTE 14 15HAZELNUT LATTE 14 15AFFOGATO [N] 18espresso with vanilla ice cream & caramelised nuts

tisane of the day HOT ICED

PANDAN / GINGER / LEMONGRASS 8 10

teas by the pot HOT ICED

CAMOMILE 10EARL GREY 10ENGLISH BREAKFAST 10MINT 10GREEN TEA 10

tisane by the glass ICED

ICED PASSION FRUIT TEA 10ICED PEACH TEA 11HOMEMADE ICED LEMON TEA 11

SAVE OUR BEES 15passionfruit syrup, yellow capsicum juice, lemon juice, butterfly pea flower, honey and tonic

SAVE OUR SEAS 15ginger mint tea, mint syrup, lemongrass, honey and butterfly pea flower

SAVE OUR TREES 15pandan juice, caramel syrup swirl with condensed milk, yogurt and honey

chocolate HOT ICED

MILO DINOSAUR 9 11CHOCOLATE 13 15MOCHA 13 15

f resh juice ICED

APPLE 14CARROT 14WATERMELON 14ORANGE 14CUCUMBER 14LEMONADE 14WHOLE YOUNG COCONUT 15

smoothie ICED

MANGO LASSI SMOOTHIE 19

infused coolers GLASS

ORGANIC PASSION FRUIT COOLER 8REFRESHING MANGO LEMONADE 8REFRESHING STRAWBERRY LEMONADE 8

water 330ML 1000ML

SOLÉ STILL WATER 12 17SOLÉ SPARKLING WATER 12 17

de-tox GLASS

RED JUICE 16carrot, orange, watermelon

GREEN JUICE 16celery, apple, cucumber, green pepper, bitter gourd, kale

CREATE YOUR OWN 16Choose any 4: apple, carrot, beetroot, celery, ginger, watermelon, orange, kale, cucumber

soft drinks GLASS

COKE 8COKE LIGHT 8SPRITE 8GINGER ALE 8SODA 8RIBENA 8

Prices are subject to 10% Service Charge and 6% SST

save our planet,one sip at a timeRM5 is donated to Free Tree Society & The Lost Food Project with every purchase of Save Our Planet drinks

Lisette’s f lower tea 15

burdock root, chrysanthemum flower, osmanthus flower,wolfberry, silver pine and cassia seeds

brewed with herbs that lower cholesterol,benefits eyes and detoxifies liver, strengthens

lungs and immune system

Lisette’s red winesLA VIEILLE FERME 108Red • FranceThis is an extremely friendly red, very fresh, with plum and blackberry, soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.

FAMILLE PERRIN 'RESERVE' COTES DU RHONE 133Red • FranceThe nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. The palate shows complexi-ty with tannins still present, and a beautiful freshness.

FAMILLE PERRIN 'LA GILLE' GIGONDAS 225Red • FranceThe colour is a deep ruby with tints of purple; The nose is rich with cherry, thyme and leather. The mouth is full bodied, round and has well balanced firm tannins.

LADY LAROZE - ST EMILION GRAND CRU 247Red • FranceThe nose reveals red fruits aromas such cherry and raspberry. On the palate, the attack is supple, well balanced, ending on a sweet, pleasant, and long finish. Lady Laroze's pure, fresh aromas accompany smooth harmony on the palate.

SPERI VALPOLICELLA CLASSICO 120Red • ItalyIt is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish. It is particularly suited to classic Mediterra-nean cuisine.

FRESCOBALDI TENUTA PERANO CHIANTI CLASSICO 203Red • ItalyThe tannic structure is typical of Chianti Classico, it caresses the palate leaving it clean and fresh. The intense and persistent finishes leaves a pleasant walnut nuance.

LUIGI BOSCA 150Malbec • ArgentinaPure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. A long lingering and elegant finish.

CHATEAU MARSYAS 'B-QA' 180Red • LebanonThe wine has a dark color with purple hues. Gourmand nose on red fruits and hints of spices. Warm and enveloping around silky tannins with a chalky touch.

DOMAINE DE BARGYLUS 308Red • SyriaDeep purple hue, the nose is complex with notes of spices & truffles. There is precision in the mouth with excellent balance between the integrated tannins, the elegant fruit and mineral freshness. The finish is powerful and sustained.

Cheerst o t h e s t a r s

• Prices are subject to 10% Service Charge and 6% SST •

• Prices are subject to 10% Service Charge and 6% SST • • Prices are subject to 10% Service Charge and 6% SST •

happy hour all day

draught beer GLASS PINT

TIGER 16 25

bottled beer SINGLE BUCKET

TIGER 19 75HEINEKEN 24 95GUINNESS STOUT 21 90APPLE FOX CIDER 20 85

sangria GLASS JUG

RED SANGRIA 25 85red wine, rum, sprite, orange liqueur

WHITE SANGRIA 25 85white wine, rum, sprite, orange liqueur

WATERMELON SANGRIA 26 90white wine, rum, triple sec, watermelon juice

APPLE SANGRIA 26 90white wine, rum, sprite, apple liqueur

white wine GLASS BOTTLE

THE SOCIAL WHITE 25 110sauvignon blanc • chile

THE SOCIAL PREMIUM WHITE 27 120chardonnay • australia

red wine GLASS BOTTLE

THE SOCIAL RED 25 110cabernet sauvignon • chile

THE SOCIAL PREMIUM RED 29 130shiraz • australia

rosé & moscato GLASS BOTTLE

SACRED HILL 28 140moscato • australia

TORRESELLA 32 160pinot grigio rosé • italy

champagne BOTTLE

MOËT & CHANDON 348AYALA BRUT MAJUER 360

sparkling wine BOTTLE

SANTA MARGHERITA DOCG 225CA’DEL BOSCO CUVEE PRESTIGE 345

wine selections

Lisette’s roséGERARD BERTRAND 'COTE DES ROSES' 132Rosé • FranceA soft, pale, brilliant pink with bluish tints. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture.

CAVES D'ESCLANS 'WHISPERING ANGEL' 192Rosé • FranceThe freshness here is undeniable, as it exudes citrus, rose petals, nectarines, sliced dill and coriander and the signature strawberries and cream. Flavorful and intense on the medium- to full-bodied palate yet so very restrained and elegant.

Lisette’s white winesLE VIELLE FERME White • France 108This is an elegant, fresh and aromatic wine, Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas.

FAMILLE PERRIN 'RESERVE' COTES DU RHONE 133White • FranceRound and supple in the mouth, this wine reveals beautiful minerality, freshness and a slight bitterness on the finish.

LA CHABLISIENNE, CHABLIS 'LA PIERRELEE' 192White • FranceLight, crisp, mineral & without oak. A nicely developed bouquet, lingering aromas of flower & citrus.

ATTEMS PINOT GRIGIO 150White • ItalyA very luminous, light yellow-gold. The bouquet, inviting and well-defined, releases crisp citrus scents that alternate with ripe apricot, enriched with elegant floral impressions of hawthorn and acacia blossom.

DOMAINE DE BARGYLUS 213White • SyriaA strong color, the range of aroma is perceivable through the fresh fruit and minerality that translates the very shingly soil. The balance between sweetness, that comes with sunniness and the grapes, full maturity, and salinity that comes with limestone

CHATEAU MARSYAS 200White • LebanonFresh, floral and expresses white fruits such as peaches and pears Palate: Elegant attack, round and fresh with a hint of minerality Finish: Good end on white fruits with a beautiful acidity.