A La Carte Menu

SUSHI

Prices are for two pieces nigiri or three slices of sashimi per order

Akami tuna Suzuki sea-bass Hiramasa yellowtail Hirame turbot Sake salmon Tai sea-bream Ebi prawn Unagi sweet water eel Taraba Crab king crab Hotate scallop Ika squid Ikura salmon roe Tobiko flying fish roe

MIXED SUSHI AND SASHIMI Nozomi Nigiri and Sashimi Platter Three selections of sashimi and five selections of nigiri Chef’s Nigiri selection of eight pieces of nigiri Chef’s Sashimi selection of five varieties of sashimi Chef’s vegetable sushi selection of eight varieties of nigiri MAKI ROLL AND TEMAKI

California roll Fresh crab meat and avocado roll with tobiko and sesame seeds

Spider roll Deep fried soft shell crab, cucumber, avocado, tobiko, chili mayo and rocket leaves

Prawn tempura roll Saudi prawn tempura, bonito flakes, chives, avocado yuzu koshu and unagi sauce

Salmon or Tuna avocado roll Salmon or Tuna rolled with avocado and sesame seeds

Nozomi roll Salmon, tuna, yellowtail, prawn, unagi and yuzu rolled with wasabi tobiko, oba leaf and sesame seeds

Avocado Tobiko roll Avocado and cucumber rolled with wasabi tobiko, mizuna leaves and lemon mayonnaise

Hamachi tempura roll Yellow tail, spring onion and green chilli rolled & deep fried with a daikon ponzu topping

Spicy Tuna roll Tuna, green chili, shichimi mayo and wasabi tobiko

Unagi maki Fresh water eel and cucumber rolled inside out and topped with unagi sauce

Salmon skin roll Grilled salmon skin, spring onion, cucumber, crispy oba leaf, chives and yamagobo

Vegetable roll Iceberg, avocado cucumber, gari, yuzu koshu, shiso, Chives and asparagus

SMALL DISHES

Steamed edamame Soy beans steamed and sprinkled with Malden salt

Flashed edamame Soy beans sautéed with chili and kimchi

Nozomi crab salad Fresh King crab mixed with white asparagus and black truffle

Soft shell crab A whole crab served with spicy red pepper sauce

Tofu steak Pan-fried tofu served with Japanese aubergine and miso dressing

Seafood dumplings 2 steamed and 2 fried dumplings filled with scallops, prawns and lobster and served with wasabi mayonnaise

Wagyu beef tataki Seared and thinly sliced, served with lotus root, garlic chips and ginger dressing

King Crab Grilled King Crab on a bed of white asparagus and served with wasabi & horseradish dressing

Octopus salad Grilled octopus with mango and shitake mushroom

Foie-Gras Pan-fried foie gras marinated in Japanese whisky served with grilled unagi and sweet soy sauce

Mushrooms Japanese mushrooms sautéed with sweet soy

Vegetable gyoza Steamed dumplings filled with roasted vegetables served with black pepper and soy sauce

Kari Kari squid Deep fried baby squid served with chili and lime

Seared scallops glazed with Japanese plum and lemon served with a saffron miso sauce and topped with caviar

Tofu salad Sautéed seasonal vegetables served on a bed of endive with tofu cubes and sesame orange dressing

Harumaki duck Fried Duck rolls with a sweet sake soy dip

Crab dumplings Steamed crab dumplings with black pepper soy sauce

Foie gras and Cepes dumpling steamed dumplings filled with foie gras, cepes, served with a soy broth

MARINATED SASHIMI

Seared Chu Toro Pan seared Chu Toro with sesame foam and caviar Marinated yellow tail sashimi Yellow tail served with salsa, shiso cress and spicy ponzu sauce New style salmon sashimi wrapped in asparagus served with ginger and sesame dressing Scallop sashimi Served with a truffle, sesame and yuzu dressing

TARTAR

Tuna & osietra caviar Salmon & wasabi tobiko

Wagyu beef tartar All marinated with yuzu juice and chili and a wafu mustard dressing

FISH & SEAFOOD

Canadian lobster A whole Canadian lobster char-grilled with garlic and yuzu koshu dressing Jumbo prawn Grilled and served with lime and chili dashi Black cod Grilled and served with NOZOMI miso and pickled daikon Chilean Sea-Bass Marinated in spicy miso and baked on cedar wood Grilled New Zealand langoustine served with umeboshi dressing

Lemon sole Pan-fried lemon sole, served with steamed asparagus, and ponzu dressing Steamed Sea-Bass Fillet of Sea bass steamed and served on a bed of sautéed pak choy with a soy Garlic and lemon grass sauce

TEMPURA Lobster A whole Canadian lobster, served with ponzu and grated Chili daikon Squid tempura Served with a chili and lime dip Prawns Five fresh Saudi prawns with ten dashi sauce

White fish tempura Selection of seasonal white fish with ten dashi sauce Rock shrimp Rock shrimp, served with sweet wasabi sauce Vegetable tempura Selection of seasonal vegetables

All the above dishes are served with ten-dashi broth, grated daikon and ginger

MEAT AND POULTRY Aka-miso lamb Grilled lamb cutlets, served with Enoki Mushrooms yuzu infused yogurt Genghis Khan chicken Marinated char-grilled spring chicken, served With grated vegetables, ginger and soy sauce Iberian Pork pan fried tenderloin and crispy baby ribs With grilled baby pear and sweet soy sauce Duck Breast Duck breast oven roast served on a bed of Kaki fruit with baby leeks and orange miso sauce

American strip loin

Char grilled marinated strip loin, served with shimeji mushroom and black pepper dashi

WAGYU BEEF Fillet 150gr Rib eye 200gr Sirloin 200gr The Wagyu beef is char-grilled and served on a bamboo leaf with a Mirin, soy and chili ponzu dressing

KUSHI Two skewers per order

Chicken and spring onion

Beef and shitake mushroom

Scallop with shishito peppers

Shitake mushrooms

Green asparagus

Japanese aubergine RICE DISHES Beef takikomi-gohan

Rice cooked in a clay pot and topped with sautéed beef and Onion. Finished with soy sauce and mirin Serves two per order

Mushroom takikomi-gohan Rice cooked in a clay pot with Japanese mushrooms Finished with soy sauce and mirin Serves two per order

SIDES Miso soup

Steamed rice with black sesame

Steamed spinach with sesame dressing

Sautéed pak choy Sautéed with chili and garlic

Seaweed salad With goma dressing

Green salad With NOZOMI dressing

Egg plant Deep fried with red-miso sauce