ns 440 legal and regulatory environment in food production spring younts dahl, ms phd instructor...
TRANSCRIPT
NS 440 LEGAL AND REGULATORY ENVIRONMENT IN FOOD PRODUCTION
SPRING YOUNTS DAHL, MS PHDINSTRUCTOR
Unit 5: Policy Considerations in Food Regulation
Unit 5: Policy Considerations
Unit 5 Seminar Objectives Review Unit 4 on Federal Statutory Food Law Overview Agency Authority Based on Existing Food
Laws Introduce Policy Considerations Related to Food
Regulation Discuss Potential Inefficiency in Food Safety Oversight
and Debate Proposed Solutions and Changes Address Any Questions
Unit 5: Policy Considerations
Food Regulation in the United States United States Department of Agriculture (USDA)
Food Safety Inspection Service (FSIS) Animal Plant Health Inspection Service (APHIS) Agricultural Marketing Service (AMS)
Department of Health and Human Services (HHS) Food & Drug Administration (FDA) Center for Disease Control and Prevention (CDC)
Unit 5: Policy Considerations
Food Regulation in the United States Cont. Environmental Protection Agency (EPA) Federal Trade Commission (FTC) United States Department of the Treasury
Bureau of Alcohol, Tobacco, and Firearms (ATF) U.S. Customs
United States Department of Commerce National Oceanic and Atmospheric Administration
United States Department of Justice State and Local Governments
Unit 5: Policy Considerations
Major Food Laws Pure Food and Drug Act of 1906 Federal Meat Inspection Act of 1906 The Food, Drug, and Cosmetic Act of 1938 Poultry Products Inspection Act of 1957 (1968) Food Additive Amendment of 1958 Color Additive Amendment of 1960 Fair Packaging and Labeling Act of 1966 Egg Products Inspection Act of 1970 Nutrition Labeling and Education Act of 1990 Food Quality Protection Act of 1996 The Bioterrorism Act of 2002
Unit 5: Policy Considerations
How do we divide food regulation responsibility most efficiently?
Food Safety Example
Unit 5: Policy Considerations
Considerations in Food Safety Regulation Who has primary responsibility for food safety?
Hazard Identification and Prevention Monitoring and Control of Illness
Are we effectively controlling foodborne pathogens in the United States?
What are some recent examples of foodborne illness outbreaks?
Do you think these outbreaks were effectively handled by local, state, and federal agencies?
Have you considered the costs associated with foodborne illness outbreaks and product recalls?
Unit 5: Policy Considerations
Considerations in Food Safety Regulation Discuss the recent Salmonella outbreak associated with peanut butter and peanut
products
Unit 5: Policy Considerations
Considerations in Food Safety Regulation How many consumers were affected before the source
of the pathogen was identified? Which agencies were involved in the investigation? Which government agency was responsible for
providing oversight at the manufacturing level? Who identified the association between products
containing peanuts and human illness? Was this outbreak handled effectively???
Unit 5: Policy Considerations
Considerations in Food Safety Regulation For more information on this outbreak:
www.fda.gov www.cdc.gov
Unit 5: Policy Considerations
Considerations in Food Safety Regulation Discuss the recent Salmonella outbreak
associated with eggs
Unit 5: Policy Considerations
Considerations in Food Safety Regulation Proposed changes in food safety legislation
Greater agency authority Mandatory recall enforcement Single agency approach
Reorganization of food safety authority would literally require an Act of Congress
Current differences in responsibility between FDA and USDA
Unit 5: Policy Considerations
Considerations in Food Safety Regulation Are there significant differences in responsibility
between FDA and USDA, FSIS? Which laws give the agencies authority? Is meat and poultry inspection substantially more
involved than inspection of other products?
Are you looking forward to discussing HACCP???