nutrient’s
DESCRIPTION
Nutrient’s. By: Michelle Shaffer. Carbohydrates. m ain source of energy from food 2 types: -simple: sugars -complex: starches bread,rice,pasta,fruit,candys 60% of diet 4 cal /gram. Vitamins. Vitamin D- in milk helps your bones. Vitamin A- in carrots helps you see at night. - PowerPoint PPT PresentationTRANSCRIPT
Nutrient’s
By: Michelle Shaffer
Carbohydrates • main source of energy from food• 2 types: -simple: sugars -complex: starches • bread,rice,pasta,fruit,candys• 60% of diet • 4 cal/gram
Vitamins
• Vitamin D- in milk helps your bones.• Vitamin A- in carrots helps you see at night.• Vitamin C- in oranges helps your body heal if you
get a cut.• Vitamin B- in leafy green vegetables help your
body make protein and energy.
Fat
• nuts, oils, butter, and meats like beef• 30% of diet• little kids, brain and nervous system develop correctly• Trans - margarine and shortening are examples• Saturated- found in animal fats and tropical oils• Unsaturated-have less of an effect on elevating blood
cholesterol levels• heart healthy- 25-35% of your total Calories from fat:
7-10 % from saturated and trans-fats • 10% from poly-unsaturated fats and 10-20% from
mono-unsaturated fats.
Protein • Sources:• poultry, fish, eggs, dairy products, nuts, seeds, etc…
• replaces the tissues in your body• 2 Types:• Animal (complete)• vegetable (incomplete)
• Gives you energy
fibre• it helps with constipation. It's important to include
both kinds of fibre as part of a healthy diet.• Sources of fibre are grains, pasta, rice, beans,
cabbage, carrots ect..• Has no calories• Improves blood sugar
•
Minerals • Define• part of bones and teeth• regulating body fluids• parts of enzymes and hormones• 2 types:
• Macro (abundant – ie: potassium, chloride, calcium, sodium, magnesium)
• Micro (trace -- ie: Zinc, iron, Copper, Selenium, Molybdenum)
Water• Covering over 70% of the surface• Without water we could live• Some organisms are made up of 95% water, while
almost all are more than half water.
Bibliography • http://www.hsph.harvard.edu/nutritionsource/what-should-you-
eat/protein/
• http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/protein/
• http://kidshealth.org/kid/stay_healthy/food/carb.html• http://www.nlm.nih.gov/medlineplus/carbohydrates.html• http://kidshealth.org/teen/food_fitness/nutrition/fiber.html• http://kidshealth.org/kid/stay_healthy/food/vitamin.html• http://www.kidsgeo.com/geography-for-kids/0131-what-is-wate
r.php• http://www.thefoodchart.com/dietary-minerals.php• http://
www.natural-health-information-centre.com/trans-fats.html• http://www.bayareanutrition.com/articles.com/typesoffats.html