nutrifresh mukhwaas
DESCRIPTION
Mouth freshner with added advantageTRANSCRIPT
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BY HUMA KHAN AND DHRUVI MALDETYFSN
Under the guidance of Mrs. Anuradha Shekhar
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Mukhwaas- mukh means mouth and waas means smell
Mukhwaas is a colorful Indian and Pakistani after meal snack which helps to aid digestion and freshen the breath
Nutrifresh Mukhwaas – Enriched with flaxseeds acts as a digestive aid and helps in lowering cholesterol
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Dates ladoo failed to appeal due to its texture and appearance
Strawberry sauce by using pepper and strawberry idea failed due to its seasonal availability and high cost
Then mukhwas was made using fennel seeds, dried dates, dhana dal, etc.
Reason to choose the product was to provide small quantity with better quality product
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Ingredients Amount (gms)Fennel seeds 20
Dried dates 20
Dhana dal 20
sugar 20
Betel leaves 3-4leaves
Jethi madh powder 1 tbsp
menthol ½ tspn
katha 2 gms
Kashmiri sugandhi 1 tbsp
Chanothi paan As per rerequired
chunna ½ tube
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Cut dried dates and betel leaves. Soak katha for overnight. Heat sugar in water till it dissolves. Add chuna and katha in sugar water. Add all the ingredients in water except kashmiri
sugandhi and menthol. Mix it well and sundry for 10 days.
After drying add kashmiri sugandhi and menthol to it
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Figure no.1: The product made from 10gms of flaxseeds was accepted more than 5gms of flaxseeds
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Scores:-5-Excellent4-Very Good3-Good2-Fair1-Poor
Sensory Characteristics
Score
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Enclosing a product for distribution, storage sell and use.
Polypropylene was used.
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To inform the consumer about the nutritional properties of a food.
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Ingredients price
Raw ingredients 103
Labor 25
Gas 25
Electricity 50
Packaging 5
Label 20
Total 288 Rs for 40 packets
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A pamphlet was chosen for marketing and mouth to mouth publicity was used for promoting the product
In Dr. B.M.N. College of home science.
Few costumers were attracted and the product was sold within two days
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From figure, It can be observed that color remained constant for 4 weeks, texture remained constant for 2 weeks and there was a slight decline in texture, aroma and taste after 2 weeks.
Sensory Characteristics
Score
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Less quantity but good quality product
Better alternative to traditional sweets or different kinds of mukhwaas
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