nutrition and diet

69
Nutrition and Diet Anila Simon PhD-c, RN, CVRN, CMSRN AppleRN Classes

Upload: others

Post on 01-Jan-2022

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Nutrition and Diet

Nutrition and Diet

Anila Simon PhD-c, RN, CVRN, CMSRN AppleRN Classes

Page 2: Nutrition and Diet

Overview

• Healthy diet – variety of nutrients• Minimize salt, sugar and saturated fat• BMI and weight management• Overall indicator of nutritional level –

Albumin• Special concern – pregnancy, adolescent,

elderly

• Healthy diet – variety of nutrients• Minimize salt, sugar and saturated fat• BMI and weight management• Overall indicator of nutritional level –

Albumin• Special concern – pregnancy, adolescent,

elderly

• Healthy diet – variety of nutrients• Minimize salt, sugar and saturated fat• BMI and weight management• Overall indicator of nutritional level –

Albumin• Special concern – pregnancy, adolescent,

elderly

• Healthy diet – variety of nutrients• Minimize salt, sugar and saturated fat• BMI and weight management• Overall indicator of nutritional level –

Albumin• Special concern – pregnancy, adolescent,

elderly

Page 3: Nutrition and Diet

• Full liquid – clear liquids plus liquid dairy products, all juice,pureed vegetables

• Pureed – clear and full liquids plus pureed meats, fruits,scrambled eggs

• Mechanical soft – clear and full liquids plus diced or groundfoods

• Soft/low-residue – foods that are low in fiber and easy to digest• High-fiber (whole grains, raw and dried fruits)• Low sodium – no added salt or 1 to 2 g of sodium• Low cholesterol – no more than 300 mg/day of dietary

cholesterol• Diabetic – balanced intake of protein, fats, and carbohydrates of

about 1,800 calories• Dysphagia – pureed food and thickened liquids• Regular – no restrictions

• Full liquid – clear liquids plus liquid dairy products, all juice,pureed vegetables

• Pureed – clear and full liquids plus pureed meats, fruits,scrambled eggs

• Mechanical soft – clear and full liquids plus diced or groundfoods

• Soft/low-residue – foods that are low in fiber and easy to digest• High-fiber (whole grains, raw and dried fruits)• Low sodium – no added salt or 1 to 2 g of sodium• Low cholesterol – no more than 300 mg/day of dietary

cholesterol• Diabetic – balanced intake of protein, fats, and carbohydrates of

about 1,800 calories• Dysphagia – pureed food and thickened liquids• Regular – no restrictions

• Full liquid – clear liquids plus liquid dairy products, all juice,pureed vegetables

• Pureed – clear and full liquids plus pureed meats, fruits,scrambled eggs

• Mechanical soft – clear and full liquids plus diced or groundfoods

• Soft/low-residue – foods that are low in fiber and easy to digest• High-fiber (whole grains, raw and dried fruits)• Low sodium – no added salt or 1 to 2 g of sodium• Low cholesterol – no more than 300 mg/day of dietary

cholesterol• Diabetic – balanced intake of protein, fats, and carbohydrates of

about 1,800 calories• Dysphagia – pureed food and thickened liquids• Regular – no restrictions

• Full liquid – clear liquids plus liquid dairy products, all juice,pureed vegetables

• Pureed – clear and full liquids plus pureed meats, fruits,scrambled eggs

• Mechanical soft – clear and full liquids plus diced or groundfoods

• Soft/low-residue – foods that are low in fiber and easy to digest• High-fiber (whole grains, raw and dried fruits)• Low sodium – no added salt or 1 to 2 g of sodium• Low cholesterol – no more than 300 mg/day of dietary

cholesterol• Diabetic – balanced intake of protein, fats, and carbohydrates of

about 1,800 calories• Dysphagia – pureed food and thickened liquids• Regular – no restrictions

Page 4: Nutrition and Diet

Therapeutic Diets– Clear-liquid diet

• Intended for short-term use or as transitiondiet

• Liquids that leave little residue (clear fruitjuices, gelatin, broth)

• Consists of clear fluids or foods that arerelatively transparent to light, liquid at bodytemperature

• Foods include water, fat-free broth, bouillon,clear carbonated beverages, gelatin, hardcandy, lemonade, frozen fruit bars, dilutedjuices, regular or decaffeinated coffee or tea

Therapeutic Diets– Clear-liquid diet

• Intended for short-term use or as transitiondiet

• Liquids that leave little residue (clear fruitjuices, gelatin, broth)

• Consists of clear fluids or foods that arerelatively transparent to light, liquid at bodytemperature

• Foods include water, fat-free broth, bouillon,clear carbonated beverages, gelatin, hardcandy, lemonade, frozen fruit bars, dilutedjuices, regular or decaffeinated coffee or tea

Therapeutic Diets– Clear-liquid diet

• Intended for short-term use or as transitiondiet

• Liquids that leave little residue (clear fruitjuices, gelatin, broth)

• Consists of clear fluids or foods that arerelatively transparent to light, liquid at bodytemperature

• Foods include water, fat-free broth, bouillon,clear carbonated beverages, gelatin, hardcandy, lemonade, frozen fruit bars, dilutedjuices, regular or decaffeinated coffee or tea

Therapeutic Diets– Clear-liquid diet

• Intended for short-term use or as transitiondiet

• Liquids that leave little residue (clear fruitjuices, gelatin, broth)

• Consists of clear fluids or foods that arerelatively transparent to light, liquid at bodytemperature

• Foods include water, fat-free broth, bouillon,clear carbonated beverages, gelatin, hardcandy, lemonade, frozen fruit bars, dilutedjuices, regular or decaffeinated coffee or tea

Page 5: Nutrition and Diet
Page 6: Nutrition and Diet

Full liquid diet

• Clear liquids plus liquid dairy products, alljuice, pureed vegetables

• The full liquid diet is often used as a stepbetween a clear liquid diet and a regular diet,for example, after surgery or fasting.

• It may also be used after certain procedures.• This diet may also be appropriate for patients

who have swallowing and chewing problems.

• Clear liquids plus liquid dairy products, alljuice, pureed vegetables

• The full liquid diet is often used as a stepbetween a clear liquid diet and a regular diet,for example, after surgery or fasting.

• It may also be used after certain procedures.• This diet may also be appropriate for patients

who have swallowing and chewing problems.

• Clear liquids plus liquid dairy products, alljuice, pureed vegetables

• The full liquid diet is often used as a stepbetween a clear liquid diet and a regular diet,for example, after surgery or fasting.

• It may also be used after certain procedures.• This diet may also be appropriate for patients

who have swallowing and chewing problems.

• Clear liquids plus liquid dairy products, alljuice, pureed vegetables

• The full liquid diet is often used as a stepbetween a clear liquid diet and a regular diet,for example, after surgery or fasting.

• It may also be used after certain procedures.• This diet may also be appropriate for patients

who have swallowing and chewing problems.

Page 7: Nutrition and Diet
Page 8: Nutrition and Diet

Therapeutic Diets (continued)– Mechanically altered diet

• Foods to be avoided include nuts, dried fruits,raw fruits and vegetables, fried foods,chocolate products, smoked or salted meats,foods with coarse textures

– Soft diet• Avoid foods that contain seeds or nuts

Therapeutic Diets (continued)– Mechanically altered diet

• Foods to be avoided include nuts, dried fruits,raw fruits and vegetables, fried foods,chocolate products, smoked or salted meats,foods with coarse textures

– Soft diet• Avoid foods that contain seeds or nuts

Therapeutic Diets (continued)– Mechanically altered diet

• Foods to be avoided include nuts, dried fruits,raw fruits and vegetables, fried foods,chocolate products, smoked or salted meats,foods with coarse textures

– Soft diet• Avoid foods that contain seeds or nuts

Therapeutic Diets (continued)– Mechanically altered diet

• Foods to be avoided include nuts, dried fruits,raw fruits and vegetables, fried foods,chocolate products, smoked or salted meats,foods with coarse textures

– Soft diet• Avoid foods that contain seeds or nuts

Page 9: Nutrition and Diet
Page 10: Nutrition and Diet

Therapeutic Diets– Low-residue, low-fiber diet

• Foods include white bread, refined cookedcereals, cooked potatoes without skins, whiterice, refined pasta

• Avoid raw fruits, vegetables, nuts, seeds, plantfiber, whole grains

– High-fiber diet• Consists of fruits and vegetables and whole-

grain products• Increase fiber gradually, provide adequate

fluids

Therapeutic Diets– Low-residue, low-fiber diet

• Foods include white bread, refined cookedcereals, cooked potatoes without skins, whiterice, refined pasta

• Avoid raw fruits, vegetables, nuts, seeds, plantfiber, whole grains

– High-fiber diet• Consists of fruits and vegetables and whole-

grain products• Increase fiber gradually, provide adequate

fluids

Therapeutic Diets– Low-residue, low-fiber diet

• Foods include white bread, refined cookedcereals, cooked potatoes without skins, whiterice, refined pasta

• Avoid raw fruits, vegetables, nuts, seeds, plantfiber, whole grains

– High-fiber diet• Consists of fruits and vegetables and whole-

grain products• Increase fiber gradually, provide adequate

fluids

Therapeutic Diets– Low-residue, low-fiber diet

• Foods include white bread, refined cookedcereals, cooked potatoes without skins, whiterice, refined pasta

• Avoid raw fruits, vegetables, nuts, seeds, plantfiber, whole grains

– High-fiber diet• Consists of fruits and vegetables and whole-

grain products• Increase fiber gradually, provide adequate

fluids

Page 11: Nutrition and Diet
Page 12: Nutrition and Diet

Therapeutic Diets– Cardiac diet

• Restrict saturated fat, trans-fat, cholesterol, sodium– Fat-restricted diet

• Restrict amount of total fat, including saturated, trans-,polyunsaturated, monounsaturated fats

– High-calorie, high-protein diet• Foods include whole milk and milk products, peanut

butter, nuts, seeds, beef, chicken, fish, pork, eggs, sugar,cream, mayonnaise, milkshakes, nutritionalsupplements

Therapeutic Diets– Cardiac diet

• Restrict saturated fat, trans-fat, cholesterol, sodium– Fat-restricted diet

• Restrict amount of total fat, including saturated, trans-,polyunsaturated, monounsaturated fats

– High-calorie, high-protein diet• Foods include whole milk and milk products, peanut

butter, nuts, seeds, beef, chicken, fish, pork, eggs, sugar,cream, mayonnaise, milkshakes, nutritionalsupplements

Therapeutic Diets– Cardiac diet

• Restrict saturated fat, trans-fat, cholesterol, sodium– Fat-restricted diet

• Restrict amount of total fat, including saturated, trans-,polyunsaturated, monounsaturated fats

– High-calorie, high-protein diet• Foods include whole milk and milk products, peanut

butter, nuts, seeds, beef, chicken, fish, pork, eggs, sugar,cream, mayonnaise, milkshakes, nutritionalsupplements

Therapeutic Diets– Cardiac diet

• Restrict saturated fat, trans-fat, cholesterol, sodium– Fat-restricted diet

• Restrict amount of total fat, including saturated, trans-,polyunsaturated, monounsaturated fats

– High-calorie, high-protein diet• Foods include whole milk and milk products, peanut

butter, nuts, seeds, beef, chicken, fish, pork, eggs, sugar,cream, mayonnaise, milkshakes, nutritionalsupplements

Page 13: Nutrition and Diet

Therapeutic Diets (continued)– Carbohydrate-consistent diet

• Used in management of diabetes mellitus,hypoglycemia, lactose intolerance,galactosemia, dumping syndrome, obesity

– Sodium-restricted diet• Used to treat hypertension, congestive heart

failure, cardiac and liver disease• Encourage intake of fresh rather than

processed foods• Avoid canned, boxed, microwaved foods

Therapeutic Diets (continued)– Carbohydrate-consistent diet

• Used in management of diabetes mellitus,hypoglycemia, lactose intolerance,galactosemia, dumping syndrome, obesity

– Sodium-restricted diet• Used to treat hypertension, congestive heart

failure, cardiac and liver disease• Encourage intake of fresh rather than

processed foods• Avoid canned, boxed, microwaved foods

Therapeutic Diets (continued)– Carbohydrate-consistent diet

• Used in management of diabetes mellitus,hypoglycemia, lactose intolerance,galactosemia, dumping syndrome, obesity

– Sodium-restricted diet• Used to treat hypertension, congestive heart

failure, cardiac and liver disease• Encourage intake of fresh rather than

processed foods• Avoid canned, boxed, microwaved foods

Therapeutic Diets (continued)– Carbohydrate-consistent diet

• Used in management of diabetes mellitus,hypoglycemia, lactose intolerance,galactosemia, dumping syndrome, obesity

– Sodium-restricted diet• Used to treat hypertension, congestive heart

failure, cardiac and liver disease• Encourage intake of fresh rather than

processed foods• Avoid canned, boxed, microwaved foods

Page 14: Nutrition and Diet

Therapeutic Diets (continued)– Protein-restricted diet

• Used to treat renal and liver disease• The less protein allowed in the diet, the more

important that protein in the diet be of high biologicalvalue (all essential amino acids)

– Renal diet• Used to treat acute renal failure, chronic renal failure

Therapeutic Diets (continued)– Protein-restricted diet

• Used to treat renal and liver disease• The less protein allowed in the diet, the more

important that protein in the diet be of high biologicalvalue (all essential amino acids)

– Renal diet• Used to treat acute renal failure, chronic renal failure

Therapeutic Diets (continued)– Protein-restricted diet

• Used to treat renal and liver disease• The less protein allowed in the diet, the more

important that protein in the diet be of high biologicalvalue (all essential amino acids)

– Renal diet• Used to treat acute renal failure, chronic renal failure

Therapeutic Diets (continued)– Protein-restricted diet

• Used to treat renal and liver disease• The less protein allowed in the diet, the more

important that protein in the diet be of high biologicalvalue (all essential amino acids)

– Renal diet• Used to treat acute renal failure, chronic renal failure

Page 15: Nutrition and Diet

Therapeutic Diets (continued)– Potassium-modified diet

• Foods low in potassium include applesauce, greenbeans, cabbage, lettuce, grapes, blueberries, summersquash

• Foods high in potassium include avocado, bananas,carrots, fish, oranges, potatoes, raisins, spinach,strawberries, tomatoes

– High-calcium diet• Lactose-intolerant clients should incorporate nondairy

sources of calcium in their diet regularly

Therapeutic Diets (continued)– Potassium-modified diet

• Foods low in potassium include applesauce, greenbeans, cabbage, lettuce, grapes, blueberries, summersquash

• Foods high in potassium include avocado, bananas,carrots, fish, oranges, potatoes, raisins, spinach,strawberries, tomatoes

– High-calcium diet• Lactose-intolerant clients should incorporate nondairy

sources of calcium in their diet regularly

Therapeutic Diets (continued)– Potassium-modified diet

• Foods low in potassium include applesauce, greenbeans, cabbage, lettuce, grapes, blueberries, summersquash

• Foods high in potassium include avocado, bananas,carrots, fish, oranges, potatoes, raisins, spinach,strawberries, tomatoes

– High-calcium diet• Lactose-intolerant clients should incorporate nondairy

sources of calcium in their diet regularly

Therapeutic Diets (continued)– Potassium-modified diet

• Foods low in potassium include applesauce, greenbeans, cabbage, lettuce, grapes, blueberries, summersquash

• Foods high in potassium include avocado, bananas,carrots, fish, oranges, potatoes, raisins, spinach,strawberries, tomatoes

– High-calcium diet• Lactose-intolerant clients should incorporate nondairy

sources of calcium in their diet regularly

Page 16: Nutrition and Diet

Therapeutic Diets– Low-purine diet

• Restrict such foods as anchovies, herring,mackerel, sardines, glandular meats, gravies,meat extracts, goose

– High-iron diet• Foods include organ meats, egg yolks,

whole-wheat products, green leafyvegetables, dried fruits

Therapeutic Diets– Low-purine diet

• Restrict such foods as anchovies, herring,mackerel, sardines, glandular meats, gravies,meat extracts, goose

– High-iron diet• Foods include organ meats, egg yolks,

whole-wheat products, green leafyvegetables, dried fruits

Therapeutic Diets– Low-purine diet

• Restrict such foods as anchovies, herring,mackerel, sardines, glandular meats, gravies,meat extracts, goose

– High-iron diet• Foods include organ meats, egg yolks,

whole-wheat products, green leafyvegetables, dried fruits

Therapeutic Diets– Low-purine diet

• Restrict such foods as anchovies, herring,mackerel, sardines, glandular meats, gravies,meat extracts, goose

– High-iron diet• Foods include organ meats, egg yolks,

whole-wheat products, green leafyvegetables, dried fruits

Page 17: Nutrition and Diet
Page 18: Nutrition and Diet

Enteral Nutrition– Description

• Provides liquefied foods into gastrointestinal tract via tube• Continuous or bolus

– Indications• Clients who have functional gastrointestinal system, but oral

intake not possible• For clients with swallowing problems, burns, major trauma, liver

failure, severe malnutrition– Nursing considerations

• Monitor weight, labs (metabolic issues)• Check tube placement, check residual• Intake and output, Flush tube with water before an after (prevent

dehydration)• HOB 30 degree

• Enteral feeding using Kangaroo Pump

Enteral Nutrition– Description

• Provides liquefied foods into gastrointestinal tract via tube• Continuous or bolus

– Indications• Clients who have functional gastrointestinal system, but oral

intake not possible• For clients with swallowing problems, burns, major trauma, liver

failure, severe malnutrition– Nursing considerations

• Monitor weight, labs (metabolic issues)• Check tube placement, check residual• Intake and output, Flush tube with water before an after (prevent

dehydration)• HOB 30 degree

• Enteral feeding using Kangaroo Pump

Enteral Nutrition– Description

• Provides liquefied foods into gastrointestinal tract via tube• Continuous or bolus

– Indications• Clients who have functional gastrointestinal system, but oral

intake not possible• For clients with swallowing problems, burns, major trauma, liver

failure, severe malnutrition– Nursing considerations

• Monitor weight, labs (metabolic issues)• Check tube placement, check residual• Intake and output, Flush tube with water before an after (prevent

dehydration)• HOB 30 degree

• Enteral feeding using Kangaroo Pump

Enteral Nutrition– Description

• Provides liquefied foods into gastrointestinal tract via tube• Continuous or bolus

– Indications• Clients who have functional gastrointestinal system, but oral

intake not possible• For clients with swallowing problems, burns, major trauma, liver

failure, severe malnutrition– Nursing considerations

• Monitor weight, labs (metabolic issues)• Check tube placement, check residual• Intake and output, Flush tube with water before an after (prevent

dehydration)• HOB 30 degree

• Enteral feeding using Kangaroo Pump

Page 19: Nutrition and Diet

Nursing Interventions• Assist in advancing the diet as appropriate.• Instruct clients about the appropriate diet

regimen.• Provide interventions to promote appetite (good

oral hygiene, favorite foods, minimalenvironmental odors).

• Educate clients about medications that may affectnutritional intake.

• Assist clients with feeding to promote optimalindependence.

• Assist in advancing the diet as appropriate.• Instruct clients about the appropriate diet

regimen.• Provide interventions to promote appetite (good

oral hygiene, favorite foods, minimalenvironmental odors).

• Educate clients about medications that may affectnutritional intake.

• Assist clients with feeding to promote optimalindependence.

• Assist in advancing the diet as appropriate.• Instruct clients about the appropriate diet

regimen.• Provide interventions to promote appetite (good

oral hygiene, favorite foods, minimalenvironmental odors).

• Educate clients about medications that may affectnutritional intake.

• Assist clients with feeding to promote optimalindependence.

• Assist in advancing the diet as appropriate.• Instruct clients about the appropriate diet

regimen.• Provide interventions to promote appetite (good

oral hygiene, favorite foods, minimalenvironmental odors).

• Educate clients about medications that may affectnutritional intake.

• Assist clients with feeding to promote optimalindependence.

Page 20: Nutrition and Diet

Nursing Interventions• Assist with preventing aspiration.• Position in Fowler’s position or in a chair.• Support the upper back, neck, and head.• Have clients tuck their chin when swallowing to help propel

food down the esophagus.• Observe for aspiration and pocketing of food in the cheeks

or other areas of the mouth.• Observe for signs of dysphagia, such as coughing, choking,

gagging, and drooling of food.• Keep clients in semi-Fowler’s position for at least 1 hr after

meals.• Provide oral hygiene after meals and snacks.

• Assist with preventing aspiration.• Position in Fowler’s position or in a chair.• Support the upper back, neck, and head.• Have clients tuck their chin when swallowing to help propel

food down the esophagus.• Observe for aspiration and pocketing of food in the cheeks

or other areas of the mouth.• Observe for signs of dysphagia, such as coughing, choking,

gagging, and drooling of food.• Keep clients in semi-Fowler’s position for at least 1 hr after

meals.• Provide oral hygiene after meals and snacks.

• Assist with preventing aspiration.• Position in Fowler’s position or in a chair.• Support the upper back, neck, and head.• Have clients tuck their chin when swallowing to help propel

food down the esophagus.• Observe for aspiration and pocketing of food in the cheeks

or other areas of the mouth.• Observe for signs of dysphagia, such as coughing, choking,

gagging, and drooling of food.• Keep clients in semi-Fowler’s position for at least 1 hr after

meals.• Provide oral hygiene after meals and snacks.

• Assist with preventing aspiration.• Position in Fowler’s position or in a chair.• Support the upper back, neck, and head.• Have clients tuck their chin when swallowing to help propel

food down the esophagus.• Observe for aspiration and pocketing of food in the cheeks

or other areas of the mouth.• Observe for signs of dysphagia, such as coughing, choking,

gagging, and drooling of food.• Keep clients in semi-Fowler’s position for at least 1 hr after

meals.• Provide oral hygiene after meals and snacks.

Page 21: Nutrition and Diet

• Thank you

Page 22: Nutrition and Diet

Parenteral NutritionOverview

Anila SimonApple RN Coaching

Parenteral NutritionOverview

Page 23: Nutrition and Diet

›Description– Supplies all necessary nutrients via veins

› Indications– Severe dysfunctional or nonfunctional

gastrointestinal (GI) tract, or unable to processnutrients– Limited oral intake–AIDS, cancer, burn injuries, malnutrition, or

receiving chemotherapy

Parenteral Nutrition

›Description– Supplies all necessary nutrients via veins

› Indications– Severe dysfunctional or nonfunctional

gastrointestinal (GI) tract, or unable to processnutrients– Limited oral intake–AIDS, cancer, burn injuries, malnutrition, or

receiving chemotherapy

Page 24: Nutrition and Diet

› Carbohydrates : Mainly in the form of glucose; ranges from 5%glucose solution for peripheral parenteral nutrition to 50% to 70%glucose solution for TPN

› Amino acids, Vitamins, Minerals and trace elements, Water

› Electrolytes: sodium, potassium, magnesium, calcium

› Insulin

› Heparin

› May be added to reduce buildup of fibrinous clot at catheter tip

› Fat emulsion (lipids) : Most fat emulsions prepared from soybeanor safflower oil, with egg yolk for emulsification

Components› Carbohydrates : Mainly in the form of glucose; ranges from 5%

glucose solution for peripheral parenteral nutrition to 50% to 70%glucose solution for TPN

› Amino acids, Vitamins, Minerals and trace elements, Water

› Electrolytes: sodium, potassium, magnesium, calcium

› Insulin

› Heparin

› May be added to reduce buildup of fibrinous clot at catheter tip

› Fat emulsion (lipids) : Most fat emulsions prepared from soybeanor safflower oil, with egg yolk for emulsification

Page 25: Nutrition and Diet
Page 26: Nutrition and Diet

› Review the client’s medical record. TPN also includes administration oflipids (egg allergy)

› Document patient’s weight (daily), BMI, nutritional status, diagnosis, andcurrent laboratory data.

› Blood test :- serum chemistry profile, PT/aPTT, iron, total iron-bindingcapacity, lipid profile, liver function tests, electrolyte panel, BUN,prealbumin and albumin level, creatinine, blood glucose, and plateletcount.

› Use IV pump and special filter for administering TPN solution.

› No additives to solution

Pre TPN Consideration› Review the client’s medical record. TPN also includes administration of

lipids (egg allergy)

› Document patient’s weight (daily), BMI, nutritional status, diagnosis, andcurrent laboratory data.

› Blood test :- serum chemistry profile, PT/aPTT, iron, total iron-bindingcapacity, lipid profile, liver function tests, electrolyte panel, BUN,prealbumin and albumin level, creatinine, blood glucose, and plateletcount.

› Use IV pump and special filter for administering TPN solution.

› No additives to solution

Page 27: Nutrition and Diet

› I&O, daily weights, vital signs› Lab values (e.g., serum electrolytes, blood glucose)› ongoing evaluation of the client’s underlying condition. This data is

used to determine the client’s response to therapy.› Monitor serum and urine glucose – insulin sliding scale› Presence of oily appearance or a layer of fat on top of the solution

– DONOT USE› The bag and tubing should be changed every 24 hr. New tubing is

used with every bag.› Discontinuation should be done gradually. Use D10W if there is

discontinuation.

Ongoing Care› I&O, daily weights, vital signs› Lab values (e.g., serum electrolytes, blood glucose)› ongoing evaluation of the client’s underlying condition. This data is

used to determine the client’s response to therapy.› Monitor serum and urine glucose – insulin sliding scale› Presence of oily appearance or a layer of fat on top of the solution

– DONOT USE› The bag and tubing should be changed every 24 hr. New tubing is

used with every bag.› Discontinuation should be done gradually. Use D10W if there is

discontinuation.

Page 28: Nutrition and Diet

› Air embolism, Hypervolumea› Hyperglycemia–Monitor blood glucose levels every 4 to 6 hours– Administer regular insulin as prescribed

› Infection› Pneumothorax – catheter correct place

Complications

› Air embolism, Hypervolumea› Hyperglycemia–Monitor blood glucose levels every 4 to 6 hours– Administer regular insulin as prescribed

› Infection› Pneumothorax – catheter correct place

Page 29: Nutrition and Diet

› 1. A nurse is planning care for a client who has a newprescription for Total parenteral nutrition (TPN). Which of thefollowing interventions should the nurse include in the plan ofcare? (Select all that apply.)› A. Examine trends in weight loss.› B. Review prealbumin finding.› C. Administer an IV solution of Normal saline as substitute.› D. Add a micron filter to IV tubing.› E. Use an IV infusion pump.

› 1. A nurse is planning care for a client who has a newprescription for Total parenteral nutrition (TPN). Which of thefollowing interventions should the nurse include in the plan ofcare? (Select all that apply.)› A. Examine trends in weight loss.› B. Review prealbumin finding.› C. Administer an IV solution of Normal saline as substitute.› D. Add a micron filter to IV tubing.› E. Use an IV infusion pump.

Page 30: Nutrition and Diet

› A. CORRECT: Examining trends in weight loss will help toevaluate the outcome of PPN.› B. CORRECT: Reviewing the prealbumin finding will determine

nutritional deficiency over a short period of time.› C. INCORRECT: An IV solution of 10% dextrose is administered

as total parenteral nutrition (TPN) using a central vein.› D. CORRECT: A micron filter is always used when infusing PN

solution.› E. CORRECT: An IV infusion pump is always used to regulate

the flow and provide accurate delivery of the PN solution.

Answer› A. CORRECT: Examining trends in weight loss will help to

evaluate the outcome of PPN.› B. CORRECT: Reviewing the prealbumin finding will determine

nutritional deficiency over a short period of time.› C. INCORRECT: An IV solution of 10% dextrose is administered

as total parenteral nutrition (TPN) using a central vein.› D. CORRECT: A micron filter is always used when infusing PN

solution.› E. CORRECT: An IV infusion pump is always used to regulate

the flow and provide accurate delivery of the PN solution.

Page 31: Nutrition and Diet
Page 32: Nutrition and Diet

Infection and Basic Care

Anila SimonApple RN Coaching

Learn Nursing International

Page 33: Nutrition and Diet

Skin integrity and wound care

• Braden scale• Isotonic saline or wound cleansers to clean• Warm or body temp solutions• Clean wound at every dressing change if

contaminated• Avoid cotton balls – shed fibers. Use gauze• Daily assessment• Nutrition and mobility

• Braden scale• Isotonic saline or wound cleansers to clean• Warm or body temp solutions• Clean wound at every dressing change if

contaminated• Avoid cotton balls – shed fibers. Use gauze• Daily assessment• Nutrition and mobility

• Braden scale• Isotonic saline or wound cleansers to clean• Warm or body temp solutions• Clean wound at every dressing change if

contaminated• Avoid cotton balls – shed fibers. Use gauze• Daily assessment• Nutrition and mobility

• Braden scale• Isotonic saline or wound cleansers to clean• Warm or body temp solutions• Clean wound at every dressing change if

contaminated• Avoid cotton balls – shed fibers. Use gauze• Daily assessment• Nutrition and mobility

Page 34: Nutrition and Diet
Page 35: Nutrition and Diet

Chickenpox (Varicella)– Description

• Caused by varicella zoster virus• Transmission: direct contact, droplet spread, contaminated

objects– Assessment

• Macular rash that begins on scalp and trunk, moves toextremities; lesions become pustules, vesicles, then crusts

– Interventions• In hospital setting, strict isolation (contact, droplet precautions)• Supportive care at home

– Prevent scratching of lesions– Administer oatmeal or Aveeno baths for pruritus– Administer antihistamines as prescribed– Isolate child until all lesions are crusted

Chickenpox (Varicella)– Description

• Caused by varicella zoster virus• Transmission: direct contact, droplet spread, contaminated

objects– Assessment

• Macular rash that begins on scalp and trunk, moves toextremities; lesions become pustules, vesicles, then crusts

– Interventions• In hospital setting, strict isolation (contact, droplet precautions)• Supportive care at home

– Prevent scratching of lesions– Administer oatmeal or Aveeno baths for pruritus– Administer antihistamines as prescribed– Isolate child until all lesions are crusted

Chickenpox (Varicella)– Description

• Caused by varicella zoster virus• Transmission: direct contact, droplet spread, contaminated

objects– Assessment

• Macular rash that begins on scalp and trunk, moves toextremities; lesions become pustules, vesicles, then crusts

– Interventions• In hospital setting, strict isolation (contact, droplet precautions)• Supportive care at home

– Prevent scratching of lesions– Administer oatmeal or Aveeno baths for pruritus– Administer antihistamines as prescribed– Isolate child until all lesions are crusted

Chickenpox (Varicella)– Description

• Caused by varicella zoster virus• Transmission: direct contact, droplet spread, contaminated

objects– Assessment

• Macular rash that begins on scalp and trunk, moves toextremities; lesions become pustules, vesicles, then crusts

– Interventions• In hospital setting, strict isolation (contact, droplet precautions)• Supportive care at home

– Prevent scratching of lesions– Administer oatmeal or Aveeno baths for pruritus– Administer antihistamines as prescribed– Isolate child until all lesions are crusted

Page 36: Nutrition and Diet
Page 37: Nutrition and Diet

Herpes Zoster (Shingles)

• Herpes zoster is a viral infection.• It initially produces chickenpox, after which the

virus lies dormant in the dorsal root ganglia ofthe sensory cranial and spinal nerves.

• It is then reactivated as shingles later in life.• Shingles is usually preceded by a prodromal

period of several days, during which pain, itching,tingling, or burning may occur along the involveddermatome.

• Shingles can be very painful and debilitating.

• Herpes zoster is a viral infection.• It initially produces chickenpox, after which the

virus lies dormant in the dorsal root ganglia ofthe sensory cranial and spinal nerves.

• It is then reactivated as shingles later in life.• Shingles is usually preceded by a prodromal

period of several days, during which pain, itching,tingling, or burning may occur along the involveddermatome.

• Shingles can be very painful and debilitating.

• Herpes zoster is a viral infection.• It initially produces chickenpox, after which the

virus lies dormant in the dorsal root ganglia ofthe sensory cranial and spinal nerves.

• It is then reactivated as shingles later in life.• Shingles is usually preceded by a prodromal

period of several days, during which pain, itching,tingling, or burning may occur along the involveddermatome.

• Shingles can be very painful and debilitating.

• Herpes zoster is a viral infection.• It initially produces chickenpox, after which the

virus lies dormant in the dorsal root ganglia ofthe sensory cranial and spinal nerves.

• It is then reactivated as shingles later in life.• Shingles is usually preceded by a prodromal

period of several days, during which pain, itching,tingling, or burning may occur along the involveddermatome.

• Shingles can be very painful and debilitating.

Page 38: Nutrition and Diet
Page 39: Nutrition and Diet
Page 40: Nutrition and Diet

• Risk Factors– Concurrent illness– Stress– Compromise to the immune system– Fatigue– Poor nutritional status

• Laboratory Tests– Cultures provide a definitive diagnosis (but the

virus grows so slowly that cultures are often ofminimal diagnostic use).

– Occasionally, an immuno fluorescence assay canbe done.

• Risk Factors– Concurrent illness– Stress– Compromise to the immune system– Fatigue– Poor nutritional status

• Laboratory Tests– Cultures provide a definitive diagnosis (but the

virus grows so slowly that cultures are often ofminimal diagnostic use).

– Occasionally, an immuno fluorescence assay canbe done.

• Risk Factors– Concurrent illness– Stress– Compromise to the immune system– Fatigue– Poor nutritional status

• Laboratory Tests– Cultures provide a definitive diagnosis (but the

virus grows so slowly that cultures are often ofminimal diagnostic use).

– Occasionally, an immuno fluorescence assay canbe done.

• Risk Factors– Concurrent illness– Stress– Compromise to the immune system– Fatigue– Poor nutritional status

• Laboratory Tests– Cultures provide a definitive diagnosis (but the

virus grows so slowly that cultures are often ofminimal diagnostic use).

– Occasionally, an immuno fluorescence assay canbe done.

Page 41: Nutrition and Diet

• Subjective Data– Paresthesia– Pain that is unilateral and extends horizontally along a

dermatome• Objective Data

– Vesicular, unilateral rash (the rash and lesions occuron the skin area innervated by the infected nerve)

– Changes in or loss of vision if the eye is affected– Rash that is erythematous, vesicular, pustular, or

crusting (depending on the stage)– Rash that usually lasts several weeks– Low-grade fever

• Subjective Data– Paresthesia– Pain that is unilateral and extends horizontally along a

dermatome• Objective Data

– Vesicular, unilateral rash (the rash and lesions occuron the skin area innervated by the infected nerve)

– Changes in or loss of vision if the eye is affected– Rash that is erythematous, vesicular, pustular, or

crusting (depending on the stage)– Rash that usually lasts several weeks– Low-grade fever

• Subjective Data– Paresthesia– Pain that is unilateral and extends horizontally along a

dermatome• Objective Data

– Vesicular, unilateral rash (the rash and lesions occuron the skin area innervated by the infected nerve)

– Changes in or loss of vision if the eye is affected– Rash that is erythematous, vesicular, pustular, or

crusting (depending on the stage)– Rash that usually lasts several weeks– Low-grade fever

• Subjective Data– Paresthesia– Pain that is unilateral and extends horizontally along a

dermatome• Objective Data

– Vesicular, unilateral rash (the rash and lesions occuron the skin area innervated by the infected nerve)

– Changes in or loss of vision if the eye is affected– Rash that is erythematous, vesicular, pustular, or

crusting (depending on the stage)– Rash that usually lasts several weeks– Low-grade fever

Page 42: Nutrition and Diet

Nursing Care• Assess/Monitor

– Pain– Condition of lesions– Presence of fever– Neurologic complications– Indications of infection

• Use an air mattress or bed cradle for painprevention/control of affected areas.

• Isolate the client until the vesicles have crusted over.• Isolate the client until the vesicles have crusted over.• Maintain strict wound care precautions

• Assess/Monitor– Pain– Condition of lesions– Presence of fever– Neurologic complications– Indications of infection

• Use an air mattress or bed cradle for painprevention/control of affected areas.

• Isolate the client until the vesicles have crusted over.• Isolate the client until the vesicles have crusted over.• Maintain strict wound care precautions

• Assess/Monitor– Pain– Condition of lesions– Presence of fever– Neurologic complications– Indications of infection

• Use an air mattress or bed cradle for painprevention/control of affected areas.

• Isolate the client until the vesicles have crusted over.• Isolate the client until the vesicles have crusted over.• Maintain strict wound care precautions

• Assess/Monitor– Pain– Condition of lesions– Presence of fever– Neurologic complications– Indications of infection

• Use an air mattress or bed cradle for painprevention/control of affected areas.

• Isolate the client until the vesicles have crusted over.• Isolate the client until the vesicles have crusted over.• Maintain strict wound care precautions

Page 43: Nutrition and Diet

Nursing Care• The virus can be transmitted through direct contact,

causing chickenpox.• Avoid exposing the client to infants, pregnant women

who have not had chickenpox, and clients who areimmunocompromised.

• Moisten dressings with cool tap water or 5% aluminumacetate (Burow’s solution) and apply to the affectedskin for 30 to 60 min, four to six times per day asprescribed.

• Use lotions, such as calamine lotion, or recommendoatmeal baths to help relieve itching and discomfort.

• Administer medications as prescribed.

• The virus can be transmitted through direct contact,causing chickenpox.

• Avoid exposing the client to infants, pregnant womenwho have not had chickenpox, and clients who areimmunocompromised.

• Moisten dressings with cool tap water or 5% aluminumacetate (Burow’s solution) and apply to the affectedskin for 30 to 60 min, four to six times per day asprescribed.

• Use lotions, such as calamine lotion, or recommendoatmeal baths to help relieve itching and discomfort.

• Administer medications as prescribed.

• The virus can be transmitted through direct contact,causing chickenpox.

• Avoid exposing the client to infants, pregnant womenwho have not had chickenpox, and clients who areimmunocompromised.

• Moisten dressings with cool tap water or 5% aluminumacetate (Burow’s solution) and apply to the affectedskin for 30 to 60 min, four to six times per day asprescribed.

• Use lotions, such as calamine lotion, or recommendoatmeal baths to help relieve itching and discomfort.

• Administer medications as prescribed.

• The virus can be transmitted through direct contact,causing chickenpox.

• Avoid exposing the client to infants, pregnant womenwho have not had chickenpox, and clients who areimmunocompromised.

• Moisten dressings with cool tap water or 5% aluminumacetate (Burow’s solution) and apply to the affectedskin for 30 to 60 min, four to six times per day asprescribed.

• Use lotions, such as calamine lotion, or recommendoatmeal baths to help relieve itching and discomfort.

• Administer medications as prescribed.

Page 44: Nutrition and Diet

Medications

• Analgesics (NSAIDs, narcotics) enhance clientcomfort.

• If started soon after the rash appears, antiviralagents, such as acyclovir (Zovirax), can decreasethe severity of the infection and shorten theclinical course.

• Recommend zoster vaccine live (Zostavax) forclients 50 and over to prevent shingles.

• This vaccine does not treat active shinglesinfections.

• Analgesics (NSAIDs, narcotics) enhance clientcomfort.

• If started soon after the rash appears, antiviralagents, such as acyclovir (Zovirax), can decreasethe severity of the infection and shorten theclinical course.

• Recommend zoster vaccine live (Zostavax) forclients 50 and over to prevent shingles.

• This vaccine does not treat active shinglesinfections.

• Analgesics (NSAIDs, narcotics) enhance clientcomfort.

• If started soon after the rash appears, antiviralagents, such as acyclovir (Zovirax), can decreasethe severity of the infection and shorten theclinical course.

• Recommend zoster vaccine live (Zostavax) forclients 50 and over to prevent shingles.

• This vaccine does not treat active shinglesinfections.

• Analgesics (NSAIDs, narcotics) enhance clientcomfort.

• If started soon after the rash appears, antiviralagents, such as acyclovir (Zovirax), can decreasethe severity of the infection and shorten theclinical course.

• Recommend zoster vaccine live (Zostavax) forclients 50 and over to prevent shingles.

• This vaccine does not treat active shinglesinfections.

Page 45: Nutrition and Diet

Complications

• Postherpetic neuralgia• Characterized by pain that persists for longer

than 1 month following resolution of thevesicular rash.

• Tricyclic antidepressants may be prescribed.• Postherpetic neuralgia is common in adults

older than 60 years of age.

• Postherpetic neuralgia• Characterized by pain that persists for longer

than 1 month following resolution of thevesicular rash.

• Tricyclic antidepressants may be prescribed.• Postherpetic neuralgia is common in adults

older than 60 years of age.

• Postherpetic neuralgia• Characterized by pain that persists for longer

than 1 month following resolution of thevesicular rash.

• Tricyclic antidepressants may be prescribed.• Postherpetic neuralgia is common in adults

older than 60 years of age.

• Postherpetic neuralgia• Characterized by pain that persists for longer

than 1 month following resolution of thevesicular rash.

• Tricyclic antidepressants may be prescribed.• Postherpetic neuralgia is common in adults

older than 60 years of age.

Page 46: Nutrition and Diet

Rubeola (Measles)– Description

• Paramyxovirus virus• Transmission: Airborne, direct contact with infectious

droplets, transplacental– Assessment

• Coryza (common cold), cough, conjunctivitis; Koplik’sspots in buccal mucosa

– Interventions• Airborne droplet precautions if child hospitalized

– Quiet activities and bed rest– Administer antipyretics as prescribed– Cool mist vaporizer as prescribed

Rubeola (Measles)– Description

• Paramyxovirus virus• Transmission: Airborne, direct contact with infectious

droplets, transplacental– Assessment

• Coryza (common cold), cough, conjunctivitis; Koplik’sspots in buccal mucosa

– Interventions• Airborne droplet precautions if child hospitalized

– Quiet activities and bed rest– Administer antipyretics as prescribed– Cool mist vaporizer as prescribed

Rubeola (Measles)– Description

• Paramyxovirus virus• Transmission: Airborne, direct contact with infectious

droplets, transplacental– Assessment

• Coryza (common cold), cough, conjunctivitis; Koplik’sspots in buccal mucosa

– Interventions• Airborne droplet precautions if child hospitalized

– Quiet activities and bed rest– Administer antipyretics as prescribed– Cool mist vaporizer as prescribed

Rubeola (Measles)– Description

• Paramyxovirus virus• Transmission: Airborne, direct contact with infectious

droplets, transplacental– Assessment

• Coryza (common cold), cough, conjunctivitis; Koplik’sspots in buccal mucosa

– Interventions• Airborne droplet precautions if child hospitalized

– Quiet activities and bed rest– Administer antipyretics as prescribed– Cool mist vaporizer as prescribed

Page 47: Nutrition and Diet
Page 48: Nutrition and Diet

Roseola (Exanthema Subitum)– Description

• Human herpesvirus type 6• Children under 3 years of age are typically more prone

to develop this infection.• The peak age for development is 6 to 15 months.• The incubation period is 5 to 15 days.

– Assessment• The child displays a high fever for 3 to 4 days, but

appears well.• Rash with presence of rose-colored macules that

blanche (develop after fever)– Interventions

• Supportive home care

Roseola (Exanthema Subitum)– Description

• Human herpesvirus type 6• Children under 3 years of age are typically more prone

to develop this infection.• The peak age for development is 6 to 15 months.• The incubation period is 5 to 15 days.

– Assessment• The child displays a high fever for 3 to 4 days, but

appears well.• Rash with presence of rose-colored macules that

blanche (develop after fever)– Interventions

• Supportive home care

Roseola (Exanthema Subitum)– Description

• Human herpesvirus type 6• Children under 3 years of age are typically more prone

to develop this infection.• The peak age for development is 6 to 15 months.• The incubation period is 5 to 15 days.

– Assessment• The child displays a high fever for 3 to 4 days, but

appears well.• Rash with presence of rose-colored macules that

blanche (develop after fever)– Interventions

• Supportive home care

Roseola (Exanthema Subitum)– Description

• Human herpesvirus type 6• Children under 3 years of age are typically more prone

to develop this infection.• The peak age for development is 6 to 15 months.• The incubation period is 5 to 15 days.

– Assessment• The child displays a high fever for 3 to 4 days, but

appears well.• Rash with presence of rose-colored macules that

blanche (develop after fever)– Interventions

• Supportive home care

Page 49: Nutrition and Diet

Roseola

Page 50: Nutrition and Diet

Rubella (German Measles)– Description

• Rubella virus• Transmission: Airborne or direct contact with infectious

droplets; transplacental; indirectly via articles freshlycontaminated with nasopharyngeal secretions or urine

– Assessment• Pink-red macular rash; begins on face, spreads to entire

body in 1 to 3 days; petechial spots on soft palate– Interventions

• Isolate infected child from pregnant women• Supportive home care• All women of childbearing age should have rubella titer

drawn to determine if they have adequate antibodies

Rubella (German Measles)– Description

• Rubella virus• Transmission: Airborne or direct contact with infectious

droplets; transplacental; indirectly via articles freshlycontaminated with nasopharyngeal secretions or urine

– Assessment• Pink-red macular rash; begins on face, spreads to entire

body in 1 to 3 days; petechial spots on soft palate– Interventions

• Isolate infected child from pregnant women• Supportive home care• All women of childbearing age should have rubella titer

drawn to determine if they have adequate antibodies

Rubella (German Measles)– Description

• Rubella virus• Transmission: Airborne or direct contact with infectious

droplets; transplacental; indirectly via articles freshlycontaminated with nasopharyngeal secretions or urine

– Assessment• Pink-red macular rash; begins on face, spreads to entire

body in 1 to 3 days; petechial spots on soft palate– Interventions

• Isolate infected child from pregnant women• Supportive home care• All women of childbearing age should have rubella titer

drawn to determine if they have adequate antibodies

Rubella (German Measles)– Description

• Rubella virus• Transmission: Airborne or direct contact with infectious

droplets; transplacental; indirectly via articles freshlycontaminated with nasopharyngeal secretions or urine

– Assessment• Pink-red macular rash; begins on face, spreads to entire

body in 1 to 3 days; petechial spots on soft palate– Interventions

• Isolate infected child from pregnant women• Supportive home care• All women of childbearing age should have rubella titer

drawn to determine if they have adequate antibodies

Page 51: Nutrition and Diet

Rubella screen

• A positive maternal titer indicates that a significantantibody titer has developed in response to a priorexposure to the Rubivirus.

• All children of pregnant women should receive theirimmunizations according to schedule.

• Rubella vaccine is not given during pregnancy becausethe live attenuated virus may cross the placenta andpresent a risk to the developing fetus.

• The female client who received a rubella vaccine needto use a contraception method for at least 2 to 3months afterward.

• A positive maternal titer indicates that a significantantibody titer has developed in response to a priorexposure to the Rubivirus.

• All children of pregnant women should receive theirimmunizations according to schedule.

• Rubella vaccine is not given during pregnancy becausethe live attenuated virus may cross the placenta andpresent a risk to the developing fetus.

• The female client who received a rubella vaccine needto use a contraception method for at least 2 to 3months afterward.

• A positive maternal titer indicates that a significantantibody titer has developed in response to a priorexposure to the Rubivirus.

• All children of pregnant women should receive theirimmunizations according to schedule.

• Rubella vaccine is not given during pregnancy becausethe live attenuated virus may cross the placenta andpresent a risk to the developing fetus.

• The female client who received a rubella vaccine needto use a contraception method for at least 2 to 3months afterward.

• A positive maternal titer indicates that a significantantibody titer has developed in response to a priorexposure to the Rubivirus.

• All children of pregnant women should receive theirimmunizations according to schedule.

• Rubella vaccine is not given during pregnancy becausethe live attenuated virus may cross the placenta andpresent a risk to the developing fetus.

• The female client who received a rubella vaccine needto use a contraception method for at least 2 to 3months afterward.

Page 52: Nutrition and Diet
Page 53: Nutrition and Diet

Mumps– Paramyxovirus : Direct contact or droplet spread from

infected person– Assessment

• Parotid gland swelling , Jaw and ear pain with chewing• Orchitis may occur

– Interventions– Droplet precautions, Bed rest till parotid gland swelling

subsides• Heat and/or cold therapy to neck as prescribed• Avoid foods that require intense chewing (pain)• The most common complication of mumps is aseptic

meningitis. (virus present in the cerebrospinal fluid)• Common signs include nuchal rigidity, lethargy, and

vomiting.

Mumps– Paramyxovirus : Direct contact or droplet spread from

infected person– Assessment

• Parotid gland swelling , Jaw and ear pain with chewing• Orchitis may occur

– Interventions– Droplet precautions, Bed rest till parotid gland swelling

subsides• Heat and/or cold therapy to neck as prescribed• Avoid foods that require intense chewing (pain)• The most common complication of mumps is aseptic

meningitis. (virus present in the cerebrospinal fluid)• Common signs include nuchal rigidity, lethargy, and

vomiting.

Mumps– Paramyxovirus : Direct contact or droplet spread from

infected person– Assessment

• Parotid gland swelling , Jaw and ear pain with chewing• Orchitis may occur

– Interventions– Droplet precautions, Bed rest till parotid gland swelling

subsides• Heat and/or cold therapy to neck as prescribed• Avoid foods that require intense chewing (pain)• The most common complication of mumps is aseptic

meningitis. (virus present in the cerebrospinal fluid)• Common signs include nuchal rigidity, lethargy, and

vomiting.

Mumps– Paramyxovirus : Direct contact or droplet spread from

infected person– Assessment

• Parotid gland swelling , Jaw and ear pain with chewing• Orchitis may occur

– Interventions– Droplet precautions, Bed rest till parotid gland swelling

subsides• Heat and/or cold therapy to neck as prescribed• Avoid foods that require intense chewing (pain)• The most common complication of mumps is aseptic

meningitis. (virus present in the cerebrospinal fluid)• Common signs include nuchal rigidity, lethargy, and

vomiting.

Page 54: Nutrition and Diet
Page 55: Nutrition and Diet

Points to remember• Contraindications of the measles, mumps, and

rubella (MMR) vaccine include:-– severe allergic reaction to a previous dose or vaccine

component (gelatin, neomycin, eggs)– Pregnancy– known immunodeficiency.

• The nurse should take a thorough history of theallergy to a previous MMR and report this to thephysician.

• If it is the first MMR, the physician should beaware of the egg sensitivity before administeringthe vaccine

• Contraindications of the measles, mumps, andrubella (MMR) vaccine include:-– severe allergic reaction to a previous dose or vaccine

component (gelatin, neomycin, eggs)– Pregnancy– known immunodeficiency.

• The nurse should take a thorough history of theallergy to a previous MMR and report this to thephysician.

• If it is the first MMR, the physician should beaware of the egg sensitivity before administeringthe vaccine

Page 56: Nutrition and Diet

Pertussis (Whooping Cough)– Description

• Caused by Bordetella pertussis• Transmission: Direct contact, droplet spread,

contamination from freshly contaminated objects– Assessment

• Respiratory infection with whooping cough– Interventions

• Isolate child during catarrhal stage; if hospitalized, usedroplet precautions

• Administer antimicrobial therapy as prescribed• Reduce environmental factors that could elicit coughing

episodes• Provide suctioning, humidification, oxygen as

prescribed

Pertussis (Whooping Cough)– Description

• Caused by Bordetella pertussis• Transmission: Direct contact, droplet spread,

contamination from freshly contaminated objects– Assessment

• Respiratory infection with whooping cough– Interventions

• Isolate child during catarrhal stage; if hospitalized, usedroplet precautions

• Administer antimicrobial therapy as prescribed• Reduce environmental factors that could elicit coughing

episodes• Provide suctioning, humidification, oxygen as

prescribed

Pertussis (Whooping Cough)– Description

• Caused by Bordetella pertussis• Transmission: Direct contact, droplet spread,

contamination from freshly contaminated objects– Assessment

• Respiratory infection with whooping cough– Interventions

• Isolate child during catarrhal stage; if hospitalized, usedroplet precautions

• Administer antimicrobial therapy as prescribed• Reduce environmental factors that could elicit coughing

episodes• Provide suctioning, humidification, oxygen as

prescribed

Pertussis (Whooping Cough)– Description

• Caused by Bordetella pertussis• Transmission: Direct contact, droplet spread,

contamination from freshly contaminated objects– Assessment

• Respiratory infection with whooping cough– Interventions

• Isolate child during catarrhal stage; if hospitalized, usedroplet precautions

• Administer antimicrobial therapy as prescribed• Reduce environmental factors that could elicit coughing

episodes• Provide suctioning, humidification, oxygen as

prescribed

Page 57: Nutrition and Diet

Diphtheria– Description

• Caused by Corynebacterium diphtheriae• Transmission: Direct contact with infected persons,

carrier, or contaminated articles– Assessment

• Dense, pseudomembrane of throat; lymphadenitis;purulent nasal drainage

– Interventions• Ensure strict isolation, if hospitalized• Administer diphtheria antitoxin as prescribed• Administer antimicrobial therapy as prescribed• Provide suctioning, humidification, oxygen as

prescribed

Diphtheria– Description

• Caused by Corynebacterium diphtheriae• Transmission: Direct contact with infected persons,

carrier, or contaminated articles– Assessment

• Dense, pseudomembrane of throat; lymphadenitis;purulent nasal drainage

– Interventions• Ensure strict isolation, if hospitalized• Administer diphtheria antitoxin as prescribed• Administer antimicrobial therapy as prescribed• Provide suctioning, humidification, oxygen as

prescribed

Diphtheria– Description

• Caused by Corynebacterium diphtheriae• Transmission: Direct contact with infected persons,

carrier, or contaminated articles– Assessment

• Dense, pseudomembrane of throat; lymphadenitis;purulent nasal drainage

– Interventions• Ensure strict isolation, if hospitalized• Administer diphtheria antitoxin as prescribed• Administer antimicrobial therapy as prescribed• Provide suctioning, humidification, oxygen as

prescribed

Diphtheria– Description

• Caused by Corynebacterium diphtheriae• Transmission: Direct contact with infected persons,

carrier, or contaminated articles– Assessment

• Dense, pseudomembrane of throat; lymphadenitis;purulent nasal drainage

– Interventions• Ensure strict isolation, if hospitalized• Administer diphtheria antitoxin as prescribed• Administer antimicrobial therapy as prescribed• Provide suctioning, humidification, oxygen as

prescribed

Page 58: Nutrition and Diet
Page 59: Nutrition and Diet

Scarlet Fever– Description

• Caused by group A beta-hemolytic streptococci• Transmission: Direct contact with infected person,

droplet spread, indirectly by contaminated articles,ingestion of contaminated milk, foods

– Assessment• Abrupt high fever; enlarged lymph nodes in neck;

sandpaper-like rash on body, except face, blanches withpressure (Schultz-Charlton sign) except in areas of deepcreases and joints (Pastia’s sign); white strawberrytongue; enlarged tonsils

– Interventions• Institute respiratory precautions until 24 hours after

initiation of therapy• Encourage fluid intake• Supportive therapy

Scarlet Fever– Description

• Caused by group A beta-hemolytic streptococci• Transmission: Direct contact with infected person,

droplet spread, indirectly by contaminated articles,ingestion of contaminated milk, foods

– Assessment• Abrupt high fever; enlarged lymph nodes in neck;

sandpaper-like rash on body, except face, blanches withpressure (Schultz-Charlton sign) except in areas of deepcreases and joints (Pastia’s sign); white strawberrytongue; enlarged tonsils

– Interventions• Institute respiratory precautions until 24 hours after

initiation of therapy• Encourage fluid intake• Supportive therapy

Scarlet Fever– Description

• Caused by group A beta-hemolytic streptococci• Transmission: Direct contact with infected person,

droplet spread, indirectly by contaminated articles,ingestion of contaminated milk, foods

– Assessment• Abrupt high fever; enlarged lymph nodes in neck;

sandpaper-like rash on body, except face, blanches withpressure (Schultz-Charlton sign) except in areas of deepcreases and joints (Pastia’s sign); white strawberrytongue; enlarged tonsils

– Interventions• Institute respiratory precautions until 24 hours after

initiation of therapy• Encourage fluid intake• Supportive therapy

Scarlet Fever– Description

• Caused by group A beta-hemolytic streptococci• Transmission: Direct contact with infected person,

droplet spread, indirectly by contaminated articles,ingestion of contaminated milk, foods

– Assessment• Abrupt high fever; enlarged lymph nodes in neck;

sandpaper-like rash on body, except face, blanches withpressure (Schultz-Charlton sign) except in areas of deepcreases and joints (Pastia’s sign); white strawberrytongue; enlarged tonsils

– Interventions• Institute respiratory precautions until 24 hours after

initiation of therapy• Encourage fluid intake• Supportive therapy

Page 60: Nutrition and Diet
Page 61: Nutrition and Diet

Erythema Infectiosum (Fifth Disease)– Description

• Human parvovirus B19• Transmission unknown; possibly respiratory secretions or

blood– Assessment

• Rash develops as erythema of face; maculopapular redspots symmetrically distributed on extremities.

• Intense fiery red edematous rash on the cheeks, whichgives an appearance that the child has been slapped.

– Interventions• Child not usually hospitalized• Pregnant women should avoid infected person• Supportive care, including administration of antipyretics,

anti-inflammatories, analgesics as prescribed

Erythema Infectiosum (Fifth Disease)– Description

• Human parvovirus B19• Transmission unknown; possibly respiratory secretions or

blood– Assessment

• Rash develops as erythema of face; maculopapular redspots symmetrically distributed on extremities.

• Intense fiery red edematous rash on the cheeks, whichgives an appearance that the child has been slapped.

– Interventions• Child not usually hospitalized• Pregnant women should avoid infected person• Supportive care, including administration of antipyretics,

anti-inflammatories, analgesics as prescribed

Erythema Infectiosum (Fifth Disease)– Description

• Human parvovirus B19• Transmission unknown; possibly respiratory secretions or

blood– Assessment

• Rash develops as erythema of face; maculopapular redspots symmetrically distributed on extremities.

• Intense fiery red edematous rash on the cheeks, whichgives an appearance that the child has been slapped.

– Interventions• Child not usually hospitalized• Pregnant women should avoid infected person• Supportive care, including administration of antipyretics,

anti-inflammatories, analgesics as prescribed

Erythema Infectiosum (Fifth Disease)– Description

• Human parvovirus B19• Transmission unknown; possibly respiratory secretions or

blood– Assessment

• Rash develops as erythema of face; maculopapular redspots symmetrically distributed on extremities.

• Intense fiery red edematous rash on the cheeks, whichgives an appearance that the child has been slapped.

– Interventions• Child not usually hospitalized• Pregnant women should avoid infected person• Supportive care, including administration of antipyretics,

anti-inflammatories, analgesics as prescribed

Page 62: Nutrition and Diet
Page 63: Nutrition and Diet

Infectious Mononucleosis– Description

• Epstein-Barr virus• Transmission: Direct intimate contact

– Assessment• Fever; flu-like symptoms; lymphadenopathy;

hepatosplenomegaly; discrete macular rash may appearover trunk

– Interventions• Bed rest, supportive care• Administer analgesics as prescribed• Monitor closely for splenic rupture

Infectious Mononucleosis– Description

• Epstein-Barr virus• Transmission: Direct intimate contact

– Assessment• Fever; flu-like symptoms; lymphadenopathy;

hepatosplenomegaly; discrete macular rash may appearover trunk

– Interventions• Bed rest, supportive care• Administer analgesics as prescribed• Monitor closely for splenic rupture

Infectious Mononucleosis– Description

• Epstein-Barr virus• Transmission: Direct intimate contact

– Assessment• Fever; flu-like symptoms; lymphadenopathy;

hepatosplenomegaly; discrete macular rash may appearover trunk

– Interventions• Bed rest, supportive care• Administer analgesics as prescribed• Monitor closely for splenic rupture

Infectious Mononucleosis– Description

• Epstein-Barr virus• Transmission: Direct intimate contact

– Assessment• Fever; flu-like symptoms; lymphadenopathy;

hepatosplenomegaly; discrete macular rash may appearover trunk

– Interventions• Bed rest, supportive care• Administer analgesics as prescribed• Monitor closely for splenic rupture

Page 64: Nutrition and Diet
Page 65: Nutrition and Diet

Rocky Mountain Spotted Fever– Description

• Caused by Rickettsia rickettsii• Transmission: Bite of infected tick

– Assessment• Fever; anorexia; malaise; maculopapular or petechial

rash, primarily on extremities– Interventions

• Teach child, parents protective measures against tickbites

• Administer antibiotics as prescribed (doxycycline orchloramphenicol.

• Teach family preventive measures such as wearing longsleeves and pants in tick-prone areas

Rocky Mountain Spotted Fever– Description

• Caused by Rickettsia rickettsii• Transmission: Bite of infected tick

– Assessment• Fever; anorexia; malaise; maculopapular or petechial

rash, primarily on extremities– Interventions

• Teach child, parents protective measures against tickbites

• Administer antibiotics as prescribed (doxycycline orchloramphenicol.

• Teach family preventive measures such as wearing longsleeves and pants in tick-prone areas

Rocky Mountain Spotted Fever– Description

• Caused by Rickettsia rickettsii• Transmission: Bite of infected tick

– Assessment• Fever; anorexia; malaise; maculopapular or petechial

rash, primarily on extremities– Interventions

• Teach child, parents protective measures against tickbites

• Administer antibiotics as prescribed (doxycycline orchloramphenicol.

• Teach family preventive measures such as wearing longsleeves and pants in tick-prone areas

Rocky Mountain Spotted Fever– Description

• Caused by Rickettsia rickettsii• Transmission: Bite of infected tick

– Assessment• Fever; anorexia; malaise; maculopapular or petechial

rash, primarily on extremities– Interventions

• Teach child, parents protective measures against tickbites

• Administer antibiotics as prescribed (doxycycline orchloramphenicol.

• Teach family preventive measures such as wearing longsleeves and pants in tick-prone areas

Page 66: Nutrition and Diet
Page 67: Nutrition and Diet

Immunizations– Guidelines

• In United States, immunizations begin at birth• If premature, give full dose at appropriate chronological age

– General contraindications and precautions• Do not give live viruses to severely immuno compromised infants,

children• Do not give if infectious process is present; delay until infection

has subsided– Guidelines for administration

• Administer in vastus lateralis, deltoid muscle• If moderate to severe localized reaction to previous immunization,

consult with physician about splitting dosage into two half-doses,if appropriate

• Educate parents about administering acetaminophen (Tylenol) asprescribed for localized reaction and mild fever

Immunizations– Guidelines

• In United States, immunizations begin at birth• If premature, give full dose at appropriate chronological age

– General contraindications and precautions• Do not give live viruses to severely immuno compromised infants,

children• Do not give if infectious process is present; delay until infection

has subsided– Guidelines for administration

• Administer in vastus lateralis, deltoid muscle• If moderate to severe localized reaction to previous immunization,

consult with physician about splitting dosage into two half-doses,if appropriate

• Educate parents about administering acetaminophen (Tylenol) asprescribed for localized reaction and mild fever

Immunizations– Guidelines

• In United States, immunizations begin at birth• If premature, give full dose at appropriate chronological age

– General contraindications and precautions• Do not give live viruses to severely immuno compromised infants,

children• Do not give if infectious process is present; delay until infection

has subsided– Guidelines for administration

• Administer in vastus lateralis, deltoid muscle• If moderate to severe localized reaction to previous immunization,

consult with physician about splitting dosage into two half-doses,if appropriate

• Educate parents about administering acetaminophen (Tylenol) asprescribed for localized reaction and mild fever

Immunizations– Guidelines

• In United States, immunizations begin at birth• If premature, give full dose at appropriate chronological age

– General contraindications and precautions• Do not give live viruses to severely immuno compromised infants,

children• Do not give if infectious process is present; delay until infection

has subsided– Guidelines for administration

• Administer in vastus lateralis, deltoid muscle• If moderate to severe localized reaction to previous immunization,

consult with physician about splitting dosage into two half-doses,if appropriate

• Educate parents about administering acetaminophen (Tylenol) asprescribed for localized reaction and mild fever

Page 68: Nutrition and Diet

Reactions to Vaccine– Local reactions

• Redness, swelling, tenderness at injection site– Minimizing local reactions

• Administer acetaminophen (Tylenol) asprescribed

– Anaphylactic reactions• Monitor and treat, if appropriate, for evidence

of respiratory distress, cardiovascularcompromise

Reactions to Vaccine– Local reactions

• Redness, swelling, tenderness at injection site– Minimizing local reactions

• Administer acetaminophen (Tylenol) asprescribed

– Anaphylactic reactions• Monitor and treat, if appropriate, for evidence

of respiratory distress, cardiovascularcompromise

Reactions to Vaccine– Local reactions

• Redness, swelling, tenderness at injection site– Minimizing local reactions

• Administer acetaminophen (Tylenol) asprescribed

– Anaphylactic reactions• Monitor and treat, if appropriate, for evidence

of respiratory distress, cardiovascularcompromise

Reactions to Vaccine– Local reactions

• Redness, swelling, tenderness at injection site– Minimizing local reactions

• Administer acetaminophen (Tylenol) asprescribed

– Anaphylactic reactions• Monitor and treat, if appropriate, for evidence

of respiratory distress, cardiovascularcompromise

Page 69: Nutrition and Diet