nutrition bookshelf - donutsdocshare01.docshare.tips/files/29341/293411316.pdf · dietitians,...
TRANSCRIPT
Nutrition BookshelfFor more information or to
place your order, contact your
local sales representative.
Nutrition and Diagnosis-Related Care,
Seventh EditionSylvia Escott-Stump MA, RD, LDN
February 2011/1104pps/175illus/978-1-60831-017-3
Features:• NEW! Expanded use of PES throughout the text. No one else has this and
it's a new requirement from the ADA. PES Statements are Problem
Etiology Signs & Symptoms and links the assessment to the actual
problem (the diagnosis). The general format for the PES statement is
Problem related to Etiology as evidenced by Signs and Symptoms.
• NEW! There has been an increased focus on the use of genomics to
diagnose and treat nutritional disorders. Sylvia is at the forefront of this
and will add this to chapters where appropriate.
• Up-to-date management recommendations for more than 360 diseases
and disorders are presented with the support of research and practice.
• Each entry for a specific condition includes vital background
information, objectives for care, dietary and nutritional
recommendations, and commonly used medications and herbal or
botanical remedies and their potential side effects.
• Case studies in Appendix C illustrate current trends and issues and
encourage students to apply what they have learned to clinical
practice situations.
• Nutritional Acuity Level Rankings developed for each condition from a
survey of over 75 clinical nutrition managers and practitioners put
complex information in visual contexts.
• Icons and other visual elements help students quickly locate the
information they need.
• Expanded section on complementary nutrition provides students with
vital information on herbs, botanicals, and dietary supplements
Applications and case Studies in
Clinical NutritionIsabelle Giroux PhD, RD, BEd, PHEc
2007/ 559 pp./ 100 illus./ ISBN 978-0-7817-4674-8
Features:•Text is divided into seven sections structured to establish a
foundation of practical skills and knowledge and then build
on that foundation:
- Dietary Constituents and Energy
- Alimentary Tract and Nutrition
- Nutrition throughout the Human Life Cycle
- Nutrition in Diverse Cultures and Communities
- Nutrition Care Process
- Regular and Modified Diets
- Prevention and Management of Disease
•“Review the Information” activities evaluate
understanding of basic information
•“Understand the Concepts” questions test knowledge of
new clinical nutrition concepts
•“Integrate Your Learning” exercises encourage exploration
of diverse reference readings and resources
•“Challenge Your Learning” exercises challenge with more
complex problems related to clinical practice
Online Resources:•Test Bank
- Challenge Your
Learning Answers
- Integrate Your
Learning Answers
- Brownstone Test
Generator
Nutrition Therapy: Advanced
Counseling Skills, Third EditionKathy King RD, LD
Bridget Klawitter PhD, RD, FADA
2007/ 315 pp./ 50 illus./ ISBN 978-0-7817-7798-8
Features:•New reader-friendly design and layout
•Office forms and privacy/confidentiality handouts
•Numerous examples from prevention, chronic care, and
outpatient settings
•More than 20 contributing authors share their counseling
expertise and provide vital information on reimbursement,
dealing with angry clients, obesity, and chronic diseases
such as diabetes
•Chapter objectives provide a list of competencies to be
mastered
•Learning Activities at the end of each chapter, including
case studies and critical thinking exercises, apply skills to
common situations encountered in clinical practice
- New chapter on end-of-life counseling teaches how
to effectively treat patients during the last stages of
their lives
- Insight boxes provide helpful hints and suggestions for
improving their counseling skills
The Entrepreneurial Nutritionist,
Fourth EditionKathy King RD, LD
August 2009/ 638 pp/ ISBN 978-0-7817-9369-8
Features:
• New results of the first-ever worldwide survey of entrepreneurial dietitians, conducted by the author (approx. 1,335 dietetics professionals surveyed on how much it cost to get started, what they charge for various services, and their most successful marketing ideas)
• New case studies by and about top practitioners in US and globally
• Examples of forms and documents used in business (for example, business plan, business cards)
• Wide range of possible settings described, from traditional clinical nutrition practice to media personality
• Advice from people who are successful entrepreneurial nutritionists
• Up to date advice on marketing (for example, on the Web)
• Bonus resources including a full text online, plus the following forms and samples: Checklist for Starting a Business, Personal Record Inventory, Outline for Business Plan, The Marketing Plan, Sample Correspondence with Insurance Companies, Sample Pitch Letter, Request to Reprint Copyrighted Materials, Request for Credit Report, Correction to Credit Report, Sample Letter of Agreement, Sample Contract, Agreement: Therapist and Patient, Nutrition and Medical Evaluation Form, Informed Consent for Medical Nutritional Therapy, Model HIPAA Notice, and Form TX (tax form)
Online Resources:•Full Text Online
•Variety of forms and samples
The Competitive Edge: Advanced
Marketing for Dietetics Professionals, Third
EditionKathy King, RD, LD
February 2009/ 400 pp./ 36 illus./ ISBN 978-0-7817-9896-9
Features:• Updated with new trends chapters
• New chapters include:
- Customer service
- Marketing food and food services
- Selling
- Marketing sports dietetics
- Entering the complementary nutrition market
- Marketing a Website
- Selling a newspaper column
- Becoming a consultant
• Supplemental information online with more extensive
marketing plan financial forms and all of the URLs
located in the text
Student Resources:• Break-Even Analysis
• Marketing Activity Schedule
• Marketing Planner
• Press Kit and Press Release
• Pro Forma Income
Statement
• Promotional Activities
• Resume
• Sample KOIs
• SWOT Analysis
• Web Sites for additional
research
The Clinical Dietitian’s Essential Pocket
GuideMary Width
Tonia Reinhard
2008/ 512 pp./ 20 illus./ ISBN 978-0-7817-8829-8
Features:•Concise pocket-sized reference that can be tailored to
individual practices
•Covers basic nutrition assessment procedures and
formulas
•Disease-specific assessment parameters and nutrition
intervention principles create a useful pocket reference for
clinical dietitians
•Blank pages allow students and dietitians to create and
modify their own notes
•Spiral bound, with detachable apple flap bookmark
allowing user to mark pages as needed
•Part I covers nutritional assessment, life stage assessment,
and nutrition support
•Part II addresses nutrition considerations for specific
•Appendices on food-drug interactions, laboratory
assessment, and useful reference materials are also
included
Modern Nutrition in Health and Disease,
Tenth EditionMaurice E. Shils MD, ScD
Moshe Shike MD
A. Catharine Ross PhD
Benjamin Caballero MD, PhD
Robert J. Cousins PhD
2005/ 2146 pp./ 480 illus./ ISBN 978-0-7817-4133-0
Features:•Tutorial chapters provide an orientation to the history, terminology, key concepts, and most recent advances in nutrition •A review of national and international methods, issues, and policies on nutrition with quantitative data expressed both in conventional and international (SI) units •Numerous tables and figures throughout the book support learning
and retention of key information •Comprehensive listings of selected readings and up-to-date references at the end of each chapter that encourage further study •Updated appendices including the latest dietary reference intakes •New Features:
- New section on historical landmarks in nutrition
- Many new and expanded topics: - The value and role of prevention - International nutrition issues - Public Health issues - The increasing role and knowledge base in genetics as it
applies to nutrition - Specific areas of scientific progress including protein needs and breakdown, and fat metabolism
Bowes and Church’s Food Values of
Portions Commonly Used,
Nineteenth EditionJean A. Pennington PhD, RD; Judith S. Douglass MS, RD
TEXT: August 2009/ 480 pages/ ISBN: 978-0-7817-8134-3
CD-ROM: April 2010/ ISBN: 978-1-60831-365-5
Features:•NEW! Main table now includes separate values for Total Sugars
vs. Added Sugars
•NEW! Additional Supplementary Databases: Caffeine and
Theobromine, Coenzyme Q, Fluoride, Total Antioxidant Capacity
•The main food table in this database, entitled Nutrient Content
of Foods, provides values for 31 nutrients in approximately 6,300
foods. The foods are grouped into 32 sections on the basis of
food type with considerations for common usage.
•Nutrient values included have been obtained directly from the
USDA Database for Standard Reference, food companies, food
company websites, and scientific literature.
•Brand names and the general foods that typify today's eating
habits are covered.
•The latest information on fiber and monounsaturated fat
content is addressed.
•The list of food name synonyms and cross-reference is included
to assist users in locating foods with various names or various
arrangements of the same name
•Updated RDI (Reference Dietary Intake) values
Communication and Education Skills for
Dietetics Professionals, Fifth EditionBetsy B. Holli, EdD, RD, LD
Judith Beto
Richard J. Calabrese, PhD
Julie O'Sullivan Maillet, PhD, RD, FADA
2003/ 416 pp./ 105 illus./ ISBN 978-0-7817-7434-5
Features:•All American Dietetic Association competencies in
communication are covered
•Case studies highlight current issues such as cultural
sensitivity and help students understand how the latest
communication strategies work
•Guide to online resources directs students to helpful
websites where they can get additional support
•Student activities give students more practice in
developing their own communication skills and style
•Discussion questions allow students to explore and
respond to key communication issues and problems
Instructor Resources:•Instructor’s Manual
•PowerPoint Presentations•Case Studies•Review and Discussion Questions•Image Bank•Blackboard Ready Materials
•WebCT Ready Materials
Student Resources:•Case Studies•Review and Discussion
Questions
Issues and Choices in Clinical Nutrition
Practice Edited by Abby Bloch PhD, RD, FADA
Edited by Julie O'Sullivan Maillet PhD, RD, FADA
Edited by Marion Feitelson Winkler MS, RD, LDN, CNSD
Edited by Wanda Hain Howell PhD, RD, CNSD
2007/ 480 pp./ 80 illus./ ISBN 978-0-7817-4846-9
Features:•“Issues to Ponder” boxes provide questions and topics for
further exploration and discussion
•A critical review of International Nutritional Guidelines
provides a global perspective of clinical nutrition and the
similarities and differences in nutritional assessment
throughout the world
•Comprehensive coverage of new advances in nutritional
sciences, including recent developments in the areas of
bioinformatics, genetics, molecular biology and
biotechnology
•Points of view that vary from the traditional approach or
dogma in nutrition practice are raised to encourage
reevaluation of the role and practices within the broader
healthcare setting
•More than 95 graphs and tables illustrate key concepts
and synthesize important information
Therapeutic Nutrition: A Guide to Patient
EducationEileen Behan, RD, LD
2005/ 368 pp./ ISBN 978-1-58255-380-1
Features:• Provides essential information on therapeutic nutrition and
contains 135 patient education handouts that health care
providers can reproduce and give to patients
• Included within the handouts are ones on recommended
dietary allowances, the latest food pyramid, pre-diabetes,
glycemic index, mercury and fish safety, food allergy, and 16
specific diets for medical conditions
• Each patient education handout is prefaced by an
overview that offers guidelines on nutritional interventions
and patient education
• Discussions on nutritional controversies and eating disorders
and a list of additional resources are included
• Spiral binding and flip-chart format enable health care
providers to find and reproduce patient handouts quickly
Nutrition Essentials for Nursing Practice Susan G. Dudek, RD, CDN, BS
2007/ 608 pp./ 400 illus./ ISBN 978-0-7817-8454-2
Features:• NEW! Nursing Process tables make application more accessible to the
reader• NEW! Case Studies for every chapter challenge readers to apply and analyze their knowledge of nutrition• NEW! NCLEX-style study questions for every chapter• Quick Bites provides short, compelling food details and facts to captivate the reader with interesting and valuable information on
current research• Definitions and key terms noted within the margins make it easy for students to learn nutrition terminology • Web addresses found at end of each chapter will draw students to the most up-to-date and reliable resources on the web• Content has been updated to reflect the latest evidence-based
practice, including: revised nutrition recommendations from the American Diabetes Association and the World Cancer Research Fund/American Institute for Cancer Research; MyPyramid for Moms• More streamlined content to focus attention on what the nurse really needs to know • Responding to reviewers suggestions, Gastrointestinal chapter has
been divided into 2 separate chapters to match how they are presented in nursing curricula• True/False questions at the beginning of each chapter test student knowledge, and tie to objectives (answer key is found at the end of each chapter)
• Sample Diets throughout are a useful reference
Instructor Resources (IRCD):•Strategies for Effective Teaching
•Spanish English Audio Glossary
•Video Clip Credit List
•Nursing Professional Roles and
Responsibilities
•Image Bank
•Learning Objectives
•PowerPoint Presentations
•Journal Articles
•Test Generator
Student Resources:•Spanish English Audio Glossary
•Nursing Professional Roles and
Responsibilities
•Learning Objectives
•Journal Articles
Nutrition in Clinical Practice,
Second EditionDavid L. Katz, MD, MPH, FACPM, FACP
2008/ 592 pp./ ISBN 978-1-58255-821-9
Features:• Fully revised to incorporate the latest studies
• New chapters on diet and hematopoiesis, diet and
dermatologic conditions, and health effects of coffee,
chocolate, and ethanol
• Written by one of America's foremost authorities in
preventive medicine
• Comprehensive, evidence-based information on diet
in health and in a variety of diseases
• Practical guidance for offering patients effective,
appropriate dietary counseling
• Each chapter examines current controversies and
concludes with concise guidelines for counseling and
treatment, based on consensus and the weight of
evidence
• Appendices include clinically relevant formulas,
nutrient data tables, patient-specific meal planners,
and print and web-based resources for clinicians and
patients
Exercise Physiology: Energy, Nutrition
and Human Performance, Seventh
EditionWilliam D. McArdle
Frank I. Katch
Victor L. Katch
November 2009 / 1136 pp./ 900 illustrations/ 978-0-7817-9781-8
Features:•Full-color art program improves understanding of key topics
•"Focus on Research" boxes offer synopses of published
experiments and studies from respected scholars
•"In a Practical Sense" boxes apply theoretical concepts to
practical skills
•Chapter Summaries ensure mastery of the material
presented in each chapter
•Helpful appendices include the latest nutritional information
on the composition of specialty and fast foods, coverage of
the Metric System and Conversion Constants, and energy
expenditure
•Up-to-date references at the end of each chapter for further
study
•Interviews with contemporary scientists
•"Integrative Questions" provide open-ended questions that
encourage consideration of complex concepts
•Bulleted Chapter Objectives
Instructor Resources:•PowerPoint Slides
•Image Collection
•Tables from Book
•Test Generator
•Chapter Objectives
•Additional Appendices
Student Resources:•Animations
•Quiz bank
•Full Text Online
ACSM’s Metabolic Calculations
HandbookAmerican College of Sports Medicine
2006 / 128 pp./ 5 illustrations/ 978-0-7817-4238-2
Features:•A set of problems is provided in each chapter
•Step-by-step problem solution explanations are provided at
the end of each chapter
•A review of math skills and basic algebraic solutions are
presented throughout the text
•Problems focus on the real world application of the
equations and show how they become a useful tool for the
practitioner
•Chapters contain a table format test that forces the reader
to use the equation in every manner that can be done
•A comprehensive exam is included which serves as a good
index of ability in using the equations
ACSM’s Guidelines for Exercise Testing
and Prescription, Eighth EditionAmerican College of Sports Medicine
February 2009 / 366 pp./ illustrations/ 978-0-7817-6903-7
Features:•Concise format to easily find a guideline, a brief
explanation specific reference.
•Represents the fundamental knowledge that must be
mastered by candidates applying for ACSM certifications
•Includes a complete listing of the knowledge, skills and
abilities (KSAs) necessary to pass ACSM certifications
•Contains current clinical practices and state-of-the-art,
research-based recommendations
•Use of the "FITT" (frequency, intensity, time, type)
framework throughout
•Assessments of muscular strength and endurance for
older adults, coronary prone individuals, children and
adolescents
Instructor Resources:•Images Collection
•PowerPoint Slides
•Test Generator
•Full Text Online
Student Resources:•Full Text Online
ACSM’s Resource Manual for Guidelines
for Exercise Testing and Prescription,
Sixth EditionAmerican College of Sports Medicine
February 2009 / 784 pp./ 325 illustrations/ 978-0-7817-6906-8
Features:•Covers both the clinical and health/fitness topics addressed
on the ACSM certification exams
•Information on enhanced muscular fitness and resistance
training
•Listing of KSA content areas covered in each chapter
Chapter organization that matches the Eighth Edition of
ACSM's Guidelines to help reinforce learning and retention of
key concepts and content Summary at the end of each
chapter
•Selected Readings for Further Study
•Recommended websites for more information
Instructor Resources:•Images Collection
•PowerPoint Slides
•Test Generator
•Full Text Online
Student Resources:•Full Text Online
Portable Fluids & ElectrolytesSpringhouse
2007/ 416 pp./ 50 illus./ ISBN 978-1-58255-678-9
Features:• Bulleted and paragraphed formats for ease of use
• Clear explanations of imbalances
• Convenient handbook size
• Hundreds of illustrations, diagrams, charts and photos
• Takes fluid and electrolyte information one step further by
including detailed information I.V. therapy
• Topics discussed in clear, logical, concise manner
Fluids & Electrolytes Made Incredibly Easy,
Fourth EditionSpringhouse
2007/ 384 pp./ 300 illus./ ISBN 978-1-58255-565-2
Features:• Fully updated content
• New chapter on acute pancreatitis
• Easy-to-understand language brings complex concepts to
light
• Nurse Joy character offers tips and encourages the nurse as
she progresses through each topic
• Numerous quick-scan tables, illustrations, and flow charts
focus on key information
• Eight pages of Incredibly Easy! full-color illustrations clearly
explain difficult concepts and imbalances and identify key
points on ECG strips associated with those imbalances
• Light humor and appropriate reviews enhance presentation
of content
• End-of-chapter "Quick quizzes" test readers' knowledge
• Practice Makes Perfect: Question-and-answer exercises at
the end of the book provide a quick assessment of ability to
apply fluid and electrolyte knowledge to everyday health
problems
• Quick reference appendices on fluid and electrolyte
differences in pediatric and geriatric populations
• Logos include Uh-oh, It's not working, Chart smart, Teaching
points, Ages and stages, That's a wrap!, and Memory jogger
Nutrition and Diagnosis-Related Care,
Sixth EditionSpringhouse
July 2009/ 256 pp./ ISBN 978-1-60547-252-2
Features:• NEW! All material reviewed, revised, and updated as needed
• Provides just the essential facts in a streamlined, bulleted
quick-reference format, using illustrations, logos, and other
Incredibly Easy!
• Opening chapters review the basics of fluid, electrolyte,
and acid-base balance
• Subsequent chapters address specific imbalances,
providing vital information for safe and effective care
• The last chapter covers such treatments as IV fluid
replacement and total parenteral nutrition
• NEW! New entry added on "Acute pancreatits"
• NEW! New entry added on "Heat syndrome" • Logos include Memory Joggers; I See, I See; Through the
Ages; and Help Desk
• Test Zone evaluates the reader's mastery of the subject
Stedman’s Medical Dictionary for the
Health Professions and Nursing,
Seventh EditionStedman’s
2011/ 2512 pp./ 1000 illus./ 978-1-60831-692-2
Features:• Over 56,000 terms
• Nearly 65 valuable appendices
• 1,000 illustrations
• Anatomical insert by Anatomical Chart Company
• Written pronunciations for every term
• British alternative spellings
• Precision-cut thumb tabs
• A to Z organization for easier look up
• Over 70 leading consultants from the fastest growing
nursing and health professions contributed to the
enhancements of this latest edition
• FREE One year subscription to Stedman’s Online
• FREE version of Stedman’s PLUS Medical/Pharmaceutical
Spellchecker ($99 value)
Ancillary Assets:• More than 40,000
pronunciations online
• 5,600 illustrations
available online