nutrition management for athlete
TRANSCRIPT
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NUTRITION
MANAGEMENT FOR
ATHLETE
Mahayu Firsty Ramadhani
20thMarch 2013
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BASIC NUTRITION FOR ATHLETES
Contents
Pre-exercise meal
During exercise mealPost-exercise meal
DIET FOR ATHLETES
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Basic Nutrition Concern for Athletes
Athletes achieve peak performance by training andeating a variety of foods (25%-75% additional).
Athletes gain most from the amount ofcarbohydrates stored in the body.
Fat also provides body fuel; use of fat as fueldepends on the duration of the exercise and thecondition of the athlete.
Exercise may increase the athlete's need for protein.
Water is a critical nutrient for athletes. Dehydrationcan cause muscle cramping and fatigue.
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The type and amount of food eaten and the timebetween consumption and the event can influenceperformance.
The pre-event meal should be a light meal
should be taken at least 3 hours before competing
Easily digestible foods high in complex carbohydrates
A high sugar snack with minimal fat (cereal bar) 15
minutes or so before exercise will maintain bloodglucose levels
PRE-EXERCISE MEAL
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Pre-exercise meal
Pasta, breads, fruits and vegetables
A big salad with a small amount of protein
works well Select a small amount of lean meat such as
chicken or fish.
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During Exercise Meal
Frequent ingestion of glucose,
or preferably, a glucosepolymer in water, is widelyaccepted as a necessity duringan endurance event, toreplace glycogen. Drink 240-300 ml every 10-15 min duringexercise
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Post-exercise Meal Research shows that getting 100-200 grams of
carbohydrate within two hours of endurance exercisehelps athletes replenish adequate glycogen stores
Studies have found that a 4:1 ratio of carbohydrate to
protein seems to the ideal combination of nutrition.
Requires vitamins for antioxidant and replaceelectrolytesWeigh before and after exercise and
replace fluid losses.
Drink 600-720 ml water for every 0,5 kg lost.
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Conclusion Athlete needs additional energy 25%-75%
from normal people
Management of nutrition is important to
achieve the highest performance of athlete for
competition
Hydration is vital for athlete to maintain
performance
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References
Macdonald, I. Food and drink in sport British Medical Buletin (1992) Vol. 48, No 3, pp.
605-614
Quinn, Elizabeth. What to Drink for Proper Hydration During Exercise. 15thApril 2011.
Accessed from
http://sportsmedicine.about.com/od/hydrationandfluid/a/ProperHydration.htm 18th
March 2013Quinn, Elizabeth. Simple Sports Nutrition Tips. 3th June 2011. Accessed from
http://sportsmedicine.about.com/od/sportsnutrition/tp/SimpleSportsNutrition.htm
18th March 2013
Dugdale, David C. Nutrition and athletic performance. 20thMarch 2011. Accessed from
http://www.nlm.nih.gov/medlineplus/ency/article/002458.htm 18th March 2013.Anderson, J L. Young and S. Prior. Nutrition for the Athlete. Accessed from
http://www.ext.colostate.edu/pubs/foodnut/09362.html 18thMarch 2013
http://sportsmedicine.about.com/od/hydrationandfluid/a/ProperHydration.htmhttp://sportsmedicine.about.com/od/sportsnutrition/tp/SimpleSportsNutrition.htmhttp://www.nlm.nih.gov/medlineplus/ency/article/002458.htm%2018th%20March%202013http://www.ext.colostate.edu/pubs/foodnut/09362.htmlhttp://www.ext.colostate.edu/pubs/foodnut/09362.htmlhttp://www.ext.colostate.edu/pubs/foodnut/09362.htmlhttp://www.nlm.nih.gov/medlineplus/ency/article/002458.htm%2018th%20March%202013http://www.nlm.nih.gov/medlineplus/ency/article/002458.htm%2018th%20March%202013http://www.nlm.nih.gov/medlineplus/ency/article/002458.htm%2018th%20March%202013http://www.nlm.nih.gov/medlineplus/ency/article/002458.htm%2018th%20March%202013http://sportsmedicine.about.com/od/sportsnutrition/tp/SimpleSportsNutrition.htmhttp://sportsmedicine.about.com/od/sportsnutrition/tp/SimpleSportsNutrition.htmhttp://sportsmedicine.about.com/od/hydrationandfluid/a/ProperHydration.htmhttp://sportsmedicine.about.com/od/hydrationandfluid/a/ProperHydration.htmhttp://sportsmedicine.about.com/od/hydrationandfluid/a/ProperHydration.htm -
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