nutrition & weight issues for sport and fitness chris palank, rn, ms anp-c phed 370
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NUTRITION & Weight Issues for SPORT AND FITNESS CHRIS PALANK, RN, MS ANP-C Phed 370 Fall, 2003. Part I. NUTRITION. Healthly Eating for Exercise & Sport. ESSENTIAL DIETARY ELEMENTS. NUTRIENTS: Carbohydrates Fats Proteins Vitamins Minerals Water. Energy Nutrients- Foods. - PowerPoint PPT PresentationTRANSCRIPT
NUTRITION & NUTRITION & Weight Issues Weight Issues
forfor SPORT SPORT
AND FITNESSAND FITNESS CHRIS PALANK, RN, MS ANP-CCHRIS PALANK, RN, MS ANP-C Phed 370Phed 370 Fall, 2003Fall, 2003
Part I. Part I.
NUTRITIONNUTRITIONHealthly Eating for Healthly Eating for Exercise & SportExercise & Sport
ESSENTIAL DIETARY ESSENTIAL DIETARY ELEMENTSELEMENTS
ESSENTIAL DIETARY ESSENTIAL DIETARY ELEMENTSELEMENTSNUTRIENTS:NUTRIENTS:
�CarbohydratesCarbohydrates�FatsFats�ProteinsProteins�VitaminsVitamins�MineralsMinerals�WaterWater
Energy Nutrients- FoodsEnergy Nutrients- Foods
Carbohydrates55-60% cal
Fats20-30% cal
Proteins10-15% cal
Supply the Energy for ATP SynthesisSupply the Energy for ATP Synthesis
CarbohydratesCarbohydrates
FatsFats
ProteinsProteins
Energy NutrientsEnergy Nutrients
4 Basic Food Groups4 Basic Food Groups
CARBOHYDRATESCARBOHYDRATES1st Fuel Choice of the Body
Easiest to Use, Provides Highest Energy Yield,
Essential Fuel for the Brain
Stored as Stored as GLYCOGENGLYCOGEN in Liver and Musclesin Liver and Muscles
Used as Used as GLUCOSE for CellGLUCOSE for Cell, Carried in the Blood, Carried in the Blood
CARBOHYDRATESCARBOHYDRATESCarbohydrates and Exercise:ENDURANCE
ENDURANCEMarathons, Cross Country Skiing, Soccer and Football
Long Duration Activities which may be Coupled with Bouts of Quick, Explosive Movement
Primary FOOD SourcesPrimary FOOD Sources
Bread/Pasta/Cereal Bread/Pasta/Cereal Fruit/Vegetable GroupsFruit/Vegetable Groups
CARBOHYDRATESCARBOHYDRATES
CARBOHYDRATE CARBOHYDRATE LOADING-LOADING-Improving EnduranceImproving Endurance
• GLYCOGEN LOADINGGLYCOGEN LOADING: :
• Improves Endurance PerformanceImproves Endurance Performance• No proven effect on Sprints since stores No proven effect on Sprints since stores
not completely depletednot completely depleted
• Three METHODS:Three METHODS:• Diet high in Carbs- No prior Exhausting ExerciseDiet high in Carbs- No prior Exhausting Exercise Exercise plus High Carb Diet PriorExercise plus High Carb Diet Prior Exercise plus 2 Special DietsExercise plus 2 Special Diets
CARBOHYDRATE CARBOHYDRATE LOADING LOADING Diet Manipulation:Diet Manipulation:INCREASE Athletic Performance by Increasing the TOTAL
Carbohydrate Supply in the Body.
This is Accomplished by Either:This is Accomplished by Either:
1. 3- 4 Day High Carb diet3- 4 Day High Carb diet
w/o heavy exercise depleting muscle glycogen stores
2. 2. 7 Day Plan- 7 Day Plan- Deplete and LoadDeplete and Load* 3 Days HIGH PROTEIN / Low to No Carb
* with Heavy Exercise. (d1-3)
3 Days HIGH CARB with Moderate to Low Exercise. This Allows For a “Supercharge” of Carbohydrates. 1 DAY (Pre-game Meal) High Carbohydrate Meal -
FATS-LIPIDSFATS-LIPIDS2nd Fuel of Choice2nd Fuel of Choice
used to SPARE Carbohydrates When Exercise Exceeds 30 Minutes in Duration or More
Stored as TriglyceridesStored as Triglycerides in Adipose Tissue - ADIPOCYTESADIPOCYTES
Used as Free Fatty Acids ATP
Primary Sources Meats, Nuts, & Dairy
LIPIDS Make up All cell membranes
Fat-like substance-LIPID LIPID found in all
Animal tissue
CHOLESTEROL CHOLESTEROL LIPID LIPID
SOURCES:SOURCES:Food-Animal productsFood-Animal productsBy Body- Liver By Body- Liver
AIDS in DIGESTION- BileAcidsHelps Produce Sex HormonesHelps Produce Sex Hormones
CHOLESTEROL & TRIGLYCERIDES
Carried by Carried by LIPOPROTEINSLIPOPROTEINS in the blood in the blood to fat receptors in the tissues:to fat receptors in the tissues:
LDL- LOW Density LipoproteinLDL- LOW Density Lipoprotein
HDL -HIGH Density LipoproteinHDL -HIGH Density Lipoprotein
VLDL- VERY LOW- TriglyceridesVLDL- VERY LOW- Triglycerides
Two types of LIPIDSTwo types of LIPIDS
1. HDL 1. HDL - High Density Lipoproteins- High Density Lipoproteins - -
HAPPYHAPPY
H is for Happy HEARTH is for Happy HEART ““GOOD” CholesterolGOOD” Cholesterol. .
It Carries Cholesterol to the Liver for Elimination. This Helps Reduce the Risk of Coronary Heart Disease.
Found Mostly in Fruits, Vegetables, & Whole Grains
CHOLESTEROL CHOLESTEROL && LIPOPROTEINSLIPOPROTEINS
Mostly FOUND IN ANIMAL productsMostly FOUND IN ANIMAL products
It is Taken Up by Artery Walls and is the Primary It is Taken Up by Artery Walls and is the Primary Source of AtherosclerosisSource of Atherosclerosis. .
CHOLESTEROL-CHOLESTEROL-LIPOPROTEINSLIPOPROTEINS
CHOLESTEROL CHOLESTEROL && LIPOPROTEINSLIPOPROTEINS
LDL-Low Density Lipoproteins-
LOUSY LOUSY “BAD” Cholesterol.
PROTEINPROTEIN Essential For Building Muscle and Other Tissues Primary Structure - AMINO ACIDSAMINO ACIDS Essential Amino Acids Must be Ingested
AA Sources from body- Skeletal muscleSkeletal muscle As well as being the largest sink for
dietary creatine, Sk MUSC is also the richest Sk MUSC is also the richest natural source of the nutrientnatural source of the nutrient.
Thus, whenever we take a bite of steak (skeletal muscle) creatine (AA) is made available to our muscles for absorption.
About one gram of creatine each day in our diets.
ATP-ATP-PCPC
Primary Sources:1. Animal Protein1. Animal Protein
(Meats & FISH)(Meats & FISH)
2. Plant Protein2. Plant Protein
(Select Beans & Nuts). High Protein Foods May AlsoHigh Protein Foods May Also
be high in Fatsbe high in Fats
Protein and Exercise
Fuel ONLY in StarvationFuel ONLY in Starvation-- It is Not a Major Dietary It is Not a Major Dietary Concern UNLESS One is a Vegetarian.Concern UNLESS One is a Vegetarian.
PROTEINPROTEIN Food Food SourcesSources
PROTEIN PROTEIN SUPPLEMENTSSUPPLEMENTS Many People Are Duped Into Buying High Protein Many People Are Duped Into Buying High Protein
Supplements When They Are Not Needed.Supplements When They Are Not Needed.
The Normal RDA (Recommended Daily Allotment is The Normal RDA (Recommended Daily Allotment is Small Enough to be Met by a Normal Diet.Small Enough to be Met by a Normal Diet.
ANY OVERSUPPLY is Eliminated by the Body and ANY OVERSUPPLY is Eliminated by the Body and Therefore Only an Therefore Only an Expensive Urine EnhancerExpensive Urine Enhancer. .
When Lifting to Build Muscle, When Lifting to Build Muscle, Increase Only Dietary Protein
VITAMINS + VITAMINS + MineralsMinerals
Chemical Nutrients
Help Regulate Metabolism- Metabolism- CHO & FATCHO & FAT
Turn food into Energy SystemsTurn food into Energy SystemsUnless Athletes are in a Weight Reduction Phase
Not a Major Exercise Concern- no excessive demand during increased Activity
EXCEPT:EXCEPT:
IRON REQUREMENT for RBC/HbgOXYGEN TRANSPORT
PRIMARY VITAMINSPRIMARY VITAMINSI. FAT SOLUBLE: I. FAT SOLUBLE: Stored in bodyStored in body
USED FORUSED FOR FOOD SOURCESFOOD SOURCES
A-A- Vision/ SKIN Vision/ SKIN Sun/Milk/Fish/EggsSun/Milk/Fish/Eggs
(Helps Calc & Ph) (Helps Calc & Ph) Made in Intestines by Bac
E-E- AntioxidantAntioxidant Veg.Oils/Nuts/ gr VegVeg.Oils/Nuts/ gr Veg
K- K- Blood ClottingBlood Clotting Fruits/Meats/gr VegFruits/Meats/gr Veg
II.II.WATER SOLUBLEWATER SOLUBLENOT STORED- Must Receive in Diet!NOT STORED- Must Receive in Diet!
USED For FOOD SOURCESUSED For FOOD SOURCES
B Complex -ENERGY Meats/Grain/VegsB Complex -ENERGY Meats/Grain/Vegs
BB6 6 -- Protein Metab Above & Fruits Above & Fruits
BB 12 12 --Bld Cells, DNA, RNA Meat/Milk/EggsMeat/Milk/Eggs
Folate - Same All + NUTS All + NUTS
Vit-C- IMMUNE/Wound Fruits & VegsVit-C- IMMUNE/Wound Fruits & Vegs
PRIMARY VITAMINSPRIMARY VITAMINS
EXPOSING THE VITAMIN EXPOSING THE VITAMIN MYTHMYTH
MEGADOSES of Vitamins (Above RDA) MEGADOSES of Vitamins (Above RDA) are are Unnecessary, Usually ExcretedUnnecessary, Usually Excreted, , and May Produce a Toxic Like Effectand May Produce a Toxic Like Effect
Advertisements for Vitamins Advertisements for Vitamins
Usually Exaggerate TruthsUsually Exaggerate Truths
Research Supports the Conclusion that Research Supports the Conclusion that Vitamin Supplements Vitamin Supplements
DO NOT Improve Athletic PerformanceDO NOT Improve Athletic Performance
Essential to Tissue Formation Essential to Tissue Formation (ie thyroid (ie thyroid synthesis)synthesis) & Physiological functions & Physiological functions
(ie digestion):(ie digestion): Food Sources : Food Sources : ALL Forms of Food ALL Forms of Food Supplements usually not Nec. Except for Iron in some Supplements usually not Nec. Except for Iron in some
casescases
MINERALSMINERALS
CalciumCalcium is Essential to Bone Growth & Repair
Sodium & PotassiumSodium & Potassium (Electrolytes) to Fld Balance, Nerve Function, cellular Fx-----Fatigue
IronIron to Blood Formation & O2 Transport (Females)Others for Enzyme/Growth Processes-
Sodium-Potassium Sodium-Potassium BalanceBalance
Both Sodium & Potassium Must be Kept in Both Sodium & Potassium Must be Kept in BalanceBalance
Athletes Have Often Increased Sodium or Athletes Have Often Increased Sodium or Potassium (Salt & Bananas or Pills) to Reduce Potassium (Salt & Bananas or Pills) to Reduce CrampsCramps
While These TWO Electrolytes Are Effective in While These TWO Electrolytes Are Effective in Reducing Cramps, Out of Balance They Can Reducing Cramps, Out of Balance They Can INCREASE CrampsINCREASE Cramps
THEY ARE BEST SUPPLIED IN DIET!THEY ARE BEST SUPPLIED IN DIET!
WATER WATER --The Essential NutrientThe Essential Nutrient 50-55% of total Body Weight50-55% of total Body Weight
72% of muscle weight72% of muscle weight 80% blood volume80% blood volume
ALL Cells and Body FunctionsALL Cells and Body Functions
Are Dependent on WATER!Are Dependent on WATER!
Cellular Fx, Body TempCellular Fx, Body Temp.,.,
Average Adult Needs Average Adult Needs 2 QUARTS/ Day2 QUARTS/ Day
WATER INTAKE & WATER INTAKE & EXERCISEEXERCISE Loss of WATER =DEHYDRATIONLoss of WATER =DEHYDRATION If You Wait Until You Are Thirsty to Drink - You Are If You Wait Until You Are Thirsty to Drink - You Are
Dehydrated And Can Not Catch UpDehydrated And Can Not Catch Up
WATER WATER MUST BE MANDATEDMUST BE MANDATED When Exercising When Exercising
in the Heat- in the Heat- prevent heat illness- prevent heat illness- not just salt not just salt replacementreplacement
Most Foods Are WATER BasedMost Foods Are WATER Based Pure WATER, Not Sodas = the Best FormPure WATER, Not Sodas = the Best Form Caffeine, in ALL Forms is a Diuretic and Will Speed Up Caffeine, in ALL Forms is a Diuretic and Will Speed Up
WATER Elimination WATER Elimination
OTHER CONSIDERATIONSOTHER CONSIDERATIONS
Daily Nutrition GuideDaily Nutrition Guide Daily Meal PlanDaily Meal Plan Calories and Weight Calories and Weight
ControlControl Food Intake by CaloriesFood Intake by Calories The Pre Contest MealThe Pre Contest Meal
CARBS- 60%CARBS- 60%Protein- 15-20%Protein- 15-20%FatsFats- 20-30%- 20-30%
Daily Meal PlanDaily Meal PlanCALORIESCALORIES
�Eat the Largest Meal of the Day at Eat the Largest Meal of the Day at LUNCHLUNCH
�Carbohydrates Should = 60% of the DietCarbohydrates Should = 60% of the Diet
� Athletes, Athletes, Because of Increased Caloric Because of Increased Caloric ExpenditureExpenditure, May Need to Eat , May Need to Eat
NUTRITIOUS Snacks Between Meals. NUTRITIOUS Snacks Between Meals.
� It Takes 30 Minutes From the Time You Start It Takes 30 Minutes From the Time You Start Eating For Food to Suppress the Eating For Food to Suppress the Hunger FeelingsHunger Feelings
�
DAILY MEAL PLANDAILY MEAL PLAN
Food Intake Food Intake PercentagePercentage (By (By Calories )Calories )
�BreakfastBreakfast 15%15%�SnackSnack 10%10%�LunchLunch 35%35%�SnackSnack 10%10%�DinnerDinner 25%25%�SnackSnack 5% 5%
� Calorie: Calorie: �Measure or UNIT of Measure or UNIT of Food ENERGY over TimeFood ENERGY over Time
�All Foods (Not Water) Have Calories by the Amount All Foods (Not Water) Have Calories by the Amount ConsumedConsumed
�All Work Can be Measured By CaloriesAll Work Can be Measured By Calories Expended Expended Over Time. Ex.. Jog at 5mph=200cal expandOver Time. Ex.. Jog at 5mph=200cal expand
� Work Out = Calories Eaten - Weight SAME Work Out = Calories Eaten - Weight SAME �Work Out > Calories Eaten - Weight DOWN Work Out > Calories Eaten - Weight DOWN � Work Out < Calories Eaten - Weight UP Work Out < Calories Eaten - Weight UP
Calories and WeightCalories and Weight
The Pre Contest MealThe Pre Contest MealMeals Should be Eaten at Least 3 Hrs. Meals Should be Eaten at Least 3 Hrs.
Before Competition Before Competition
Fats should not be eaten Fats should not be eaten < than 4hrs prior< than 4hrs prior
digest slowly digest slowly - GI Discomfort- prob with fats(gas)- GI Discomfort- prob with fats(gas)
No Simple sugar intake-No Simple sugar intake-candy, glucosecandy, glucose - -will actually will actually decreasedecrease blood sugar since there is rise in insulin and blood sugar since there is rise in insulin and performance/fatigue is worse since muscle glycogen stores performance/fatigue is worse since muscle glycogen stores are used sooner.are used sooner.
Liquid Pre Game MeaIs -Excellent-Liquid Pre Game MeaIs -Excellent-intro during Pre-season to get used to -------eliminate GI probsintro during Pre-season to get used to -------eliminate GI probs
Balanced, easily digestedBalanced, easily digested