nutritional analysis & assessment
DESCRIPTION
Nutritional Analysis & Assessment. Unit 1: Introduction to Nutritional Assessment. Jennifer Neily, MS, RD, CSSD, LD. Welcome and Introduction. What are you studying? How many terms have you been at Kaplan? When is your ETtG? What do you want to do after graduation?. - PowerPoint PPT PresentationTRANSCRIPT
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Nutritional Analysis & AssessmentNutritional Analysis & Assessment
Unit 1: Introduction to Nutritional AssessmentJennifer Neily, MS, RD, CSSD, LD
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Welcome and IntroductionWelcome and Introduction
What are you studying? How many terms have you been at
Kaplan? When is your ETtG? What do you want to
do after graduation?
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NS 210 Course Syllabus NS 210 Course Syllabus ReviewReview
Course DescriptionThis course includes the study of
methods and equipment used for nutritional analysis in health, obesity, and malnutrition. Students learn how to utilize the software-based and manual data-gathering systems to assess nutritional status.
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Course Syllabus Review Course Syllabus Review ContinuedContinued
Course OutcomesUpon successfully completing this
course, you will be able to:List the equipment used to assess markers
for obesity and malnutrition.Critically appraise various methodologies
and equipment used for nutritional analysis.Assess the nutritional status of individuals.
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Course Syllabus Review cont.Course Syllabus Review cont.
Seminar times: Thursday: 9-10pm ESTMonday: 9-10pm ESTYour scheduled time is: _____But you may attend either.
Email: [email protected]: JenniferNeilyRD
If you are not an AIM member you can download the free software at: www.aim.aol.com
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Yours truly Yours truly
With forever dog Rylee and foster
Jeffrey
www.danerescue.net
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Course Syllabus Review Cont.Course Syllabus Review Cont.
E-text Instructors Grading Criteria/Timetable Late Policy How to Label your Work
Projectsusername-project-unit#.doc. Allen-Anatomical Terminology-Unit 3.doc.
Seminarsusername-seminar-unit#.doc TAllen-Seminar-Unit 3.doc
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Nutrition AssessmentNutrition Assessment
Malnutrition develops when people get too little, too much or an imbalance of energy or nutrients.
4 Nutritional Assessment Methods include: AnthropometricsBiochemicalClinicalDietary
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4 of Top 10 Leading Causes 4 of Top 10 Leading Causes of Death Nutrition Relatedof Death Nutrition Related
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Nutritional Screening and Nutritional Screening and Nutritional AssessmentNutritional Assessment
Nutritional Screening the process of identifying characteristics
know to be associated with nutrition problems.
Nutrition Assessment is the first of four steps in the Nutrition Care Process.
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Nutrition Assessment MethodsNutrition Assessment Methods
Anthropometrics The objective measurements of body muscle and fat
Biochemical/Laboratory Tests based on blood and urine- can be important
indicators of nutritional status Influenced by other nutritional factors as well
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Nutrition Assessment MethodsNutrition Assessment Methods
Clinical Data Information about the individuals medical history – acute
and chronic illness, etc. Physical exam. Eyes, skin, hair, muscle wasting, edema,
etc.
Dietary Methods 24 Hour recall Food frequency questionnaire
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Joe B.Joe B.
Why it’s important to look at the total picture. ABCD
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Healthy People 2010 (2020)Healthy People 2010 (2020)
A national public health initiative under the jurisdiction of the US Dept of Health and Human Services that identifies the most significant preventable threats to health and focuses efforts toward eliminating them.
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Healthy People 2010Healthy People 2010
1. Increase proportion of adults who are at a healthy weight
2. Reduce the proportion of adults who are obese3. Reduce the proportion of children and adolescents
who are overweight or obese4. Reduce growth retardation among low-income
children under age 55. Increase the proportion of persons aged 2 years
and older who consume at least 2 daily servings of fruit
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Healthy People 2020Healthy People 2020
http://www.healthypeople.gov/hp2020/default.asp
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Protein Energy Malnutrition Protein Energy Malnutrition (PEM)(PEM)
PEMAn excessive loss of lean body mass
resulting from inadequate consumption of energy and/or protein or resulting from the increased energy and nutrient requirements of certain diseases
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Nutritional Assessment and Nutritional Assessment and DiabetesDiabetes
Goals for persons with diabetes are based on:Dietary historyNutrient intakeClinical data
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Nutritional Assessment: Nutritional Assessment: Heart Disease and CancerHeart Disease and Cancer
DiabetesCholesterolMale sexAbdominal obesityCigarette smokingAdvancing ageOverweight and obesity
Heart Disease
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Review of Unit 1: Introduction Review of Unit 1: Introduction to Nutritional Assessmentto Nutritional Assessment
Nutritional assessment is central to monitoring and improving nutritional status
Nutritional assessment is an attempt to evaluate the nutritional status of individuals
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Dietary StandardsDietary Standards
Common standards for evaluating nutrient intakeDietary Reference Intakes (DRIs)Dietary Guidelines for AmericansRegulations governing the nutritional
labeling of foodThe MyPyramid Food Guidance System
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History of Dietary Standards History of Dietary Standards
Advances in metabolism, vitamin and mineral research during the early twentieth century led to the establishment of human nutrient requirements.
One of the first Standards were the Recommended Dietary Allowance (RDAs) RDA does have limitations
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Due This Week
Introduce Yourself
Weekly Discussion Board
Unit 1 Quiz
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See you on the DB!See you on the DB!