nutritional concerns in ent practice.ppt

Upload: juniorebinda

Post on 04-Jun-2018

216 views

Category:

Documents


0 download

TRANSCRIPT

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    1/28

    Nutritional Concerns in

    ENT Practice

    Samir SomaENT Registrar

    Baragwanath Hospital2008/04/23

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    2/28

    2

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    3/28

    3

    Head and Neck Cancer and its

    Management is a violation of the

    physiology of swallowing

    and speaking

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    4/28

    4

    Oral Preparatory Phase of

    Swallowing

    Fine Motor Tongue Control

    Intact Sensation of Oral Mucosa

    Facial Tone Soft Palate Mobility

    Mobility of the Mandible Relative to

    the Maxilla

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    5/28

    5

    Pharyngeal Phase of Swallowing

    Endolaryngeal Muscles

    Contraction of the Suprahyoidmuscles

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    6/28

    GI Motility online(May 2006) | doi:10.1038/gimo2

    Figure 1Diagrammatic illustration of motor events of swallowing reflex.

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    7/28

    7

    Nutrient Deficiencies present a

    dynamic challenge in every facet of

    Head and Neck cancer

    Management

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    8/28

    8

    The Problem

    57% of patients are malnourished atpresentation

    Deficient intake Pre-morbidlifestyle

    Cancer Patho-physiology & itsmanifestation

    Digestive tract obstruction

    Nutrient Losses

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    9/28

    9

    Significant Impact on Morbidity,

    Mortality and Quality of life

    Pre-treatment weight loss is anindependent risk factor of survival

    Depressed immune system facilitatesunimpeded tumour growth

    Higher incidence of treatmentcomplications

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    10/28

    10

    Larynx Cancer

    Most common cancer in an ENT ward

    Mostly presents in the 3rdand 4thstage

    Treatment goal is cure of cancer

    Secondary objective is the

    reconstruction of voice and ability toswallow without aspiration

    Total Laryngectomy

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    11/28

    11

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    12/28

    12

    Feeding Post-Laryngectomy

    Early at day 3 oral

    Delayed at day 10 with confirmationof a closed hypopharynx

    Temporary trans Tracheo-oesophageal fistula enteric feeding

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    13/28

    13

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    14/28

    14

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    15/28

    15

    Oral Cavity Tumours

    2ndmost common cancer in the ENTward

    Advanced stage locally aggressive

    with nodal metastasis in 30 % Functional impairment is dependant

    on the location and degree of

    resection, soft tissue and mandiblereconstruction and development ofsustainable swallowing

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    16/28

    16

    Limitted peroral resection withSkin grafting

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    17/28

    17

    Schematic for a composite resectionwith segmental mandibulectomy

    Marginal Mandibulectomy forcancer of the lateral floor of the mouth

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    18/28

    18

    Figure 2. Reconstruction of a partial glossectomy defectwith a free forearm flap. (A) Early postoperative result (9th day).

    (B) Late postoperative result, showing good tongue function.

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    19/28

    19

    Other Resections

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    20/28

    20

    Peritonsillar Abscess

    Incidence: estimated 30/100 000 Diagnosis is usually by physical exam

    but other modalities have been used such as USand CT.

    Widely accepted that Staphylococcus aureusisthe most common organism causing the infectionand origin is usually from the superior pole of thetonsil (from minor salivary gland - AKA: Webergland).

    Clinical presentation:

    Dysphagia, odynophagia

    Muffled voice

    Trismus

    Inability to swallow with drooling.

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    21/28

    21

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    22/28

    22

    Peritonsillar Abscess

    Initial treatment centers around needleaspiration vs. incision and drainage. I&D has slightly higher success rate than needle

    asp, but more painful with NNT (number neededto treat) of 48 after aspiration.

    Hydration possible admission for IVFL if patientis unable to tolerate PO

    Antibiotics Clindamycin (For infants/children:25-40mg/kg IV/IM divided q6-8 or 10-30 mg/kg

    PO daily divided q6-8). Steroids (Dexamethasone 0.5 mg/kg)

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    23/28

    23

    The gut works so we should use it

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    24/28

    24

    Enteral nutrition

    Nasogastric feeding tube

    Gastrostomy feeding tube

    Open, endoscopic, flouroscopic, pushvs. pull

    Jejunostomy feeding tube

    Open, endoscopic, flouroscopic

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    25/28

    25

    Nasogastric Feeding Tubes

    Appropriate for patients who are unable toingest sufficient calories despitesupplementation and who will need enteralnutrition for less than 30 days

    May bolus feed, but less aspiration withcontinuous

    Need replacement when narrow lumen

    clogs (about every 10-15 days) Patient tolerance/pressure necrosis

    Reflux, depressed cough reflex, GIdysfunction

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    26/28

    26

    Gastrostomy or Jejunostomy

    Appropriate for patients who will needlonger-term enteral feeds (at least 2weeks)

    Fewer complications than NGT feeding(aspiration, dumping syndrome, tubeobstruction, nasal damage)

    Can be easily maintained and used in

    outpatient setting, less cosmetic impact Ideal for bolus feeds (Gastrostomy)

    Complications: leak, infection,dysfunction, pain

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    27/28

    27

    NGT vs. Gastrostomy

    Gibson, et al studied NGT vs. Gastrostomyone day before surgery for patients withStage III/IV SCCA of larynx, tongue, OC,

    tonsil Gastrostomy group had significantly

    shorter hospital stay (60+% reduction fortonsil and laryngeal cancers)

    Saunders, et al showed patients toleratedgastrostomy long-term with high patientsatisfaction and no nutritional

    rehospitalization

  • 8/13/2019 Nutritional Concerns in ENT Practice.ppt

    28/28

    28

    Impact of Nutritional Support

    Bertrand, et al, and Van Bokhorst-de Vander Schuer et al showed that patients whowere given 7-10 days of preoperative

    enteral nutrition had a 10% reductioninmorbidity and improved quality of life

    Scolapio, et al showed that PEG placementbefore XRT resulted in prevention of

    weight loss, treatment interruption, andhospitalization for hydration.