nutritional physiology as an applied sports science discipline · carnosine contents and rowing...

41
Dr. Trent Stellingwerff Canadian Sport Institute – Victoria, Canada Tuesday Feb. 19 th , 2013 (3:30 – 4:00 pm) Nutritional Physiology as an Applied Sports Science Discipline

Upload: others

Post on 16-Jul-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Dr. Trent StellingwerffCanadian Sport Institute – Victoria, Canada

Tuesday Feb. 19th, 2013 (3:30 – 4:00 pm)

Nutritional Physiology as an Applied Sports Science

Discipline

Page 2: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

All types of athletes = many different needs = individualization

2012 SportsNet Magazine

Page 3: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Stimulus = Response ?

STIMULUSSpecific Training

Prescription

RESPONSEDesired

Adaptation

=SUBSTRATE“Building-Blocks”

EnergyMacro- micro nutrients

Fluids

+Sweet Spot of

“Nutritional Physiology”(between EE and EI)

Page 4: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Performance VO2(aerobic)

Performance Velocity or Power

Performance O2

Deficit (anaerobic) ( ) Gross MechanicalEfficiency

Lactate Threshold

VO2

TotalBufferingCapacity

MaximalOxygen

Consumption

Muscle Capillary & Mito-chondrial Density

& Efficiency / Optimal Fat Oxid.

StrokeVolume

Hemo-Globin

Content

MaxHeartRate

AerobicEnzymeActivity

Distributionof PowerOutput

% Slow vs.Fast Twitch

(Type I & II fibers)Mitochondrial

Density & Efficiency

Anthro-pometry &Elasticity

B-AlanineSuppl.

L-carnitineSuppl. ?

Nitrate (Beetroot)Suppl. ?

OptimalIron Intake

Optimal Event

Hydration

PeriodicallyTraining onLow CHO

Availability ?

CaffeineSuppl.

Adapted from Joyner & Coyle. Endurance exercise performance: the physiology of champions. J. Physiol. 568(1): 35-44, 2008Low Body Weight (EE (training) vs. EI (nutrition))for optimal heat dissipation and CHO / kg delivery

Heat Acclim.

+ Protein Suppl

Increasing training loads via optimized nutrition recovery practices

Page 5: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Performance VO2(aerobic)

Performance Velocity or Power

Performance O2

Deficit (anaerobic) ( ) Gross MechanicalEfficiency

Lactate Threshold

VO2

TotalBufferingCapacity

MaximalOxygen

Consumption

Muscle Capillary & Mito-chondrial Density

& Efficiency / Optimal Fat Oxid.

StrokeVolume

Hemo-Globin

Content

MaxHeartRate

AerobicEnzymeActivity

Distributionof PowerOutput

% Slow vs.Fast Twitch

(Type I & II fibers)Mitochondrial

Density & Efficiency

Anthro-pometry &Elasticity

B-AlanineSuppl.

L-carnitineSuppl. ?

Nitrate (Beetroot)Suppl. ?

OptimalIron Intake

Optimal Event

Hydration

PeriodicallyTraining onLow CHO

Availability ?

CaffeineSuppl.

Adapted from Joyner & Coyle. Endurance exercise performance: the physiology of champions. J. Physiol. 568(1): 35-44, 2008Low Body Weight (EE (training) vs. EI (nutrition))for optimal heat dissipation and CHO / kg delivery

Heat Acclim.

+ Protein Suppl

Increasing training loads via optimized nutrition recovery practices

Page 7: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Individualizing Daily and Recovery Nutrition to

Individual Training Plan• Stellingwerff T. Case-Study: Nutrition and Training Periodization in Three Elite Marathon Runners. Int J Sport Nutr Exerc Metab. IJSNEM –22: 392-400, 2012.

• Stellingwerff, Trent, Ronald J. Maughan and Louise M. Burke. Nutrition for Power Sports: middle-distance running, track cycling, rowing/canoe and swimming. Journal of Sports Sciences- 29(S1): S79-S89, 2011.

• Stellingwerff, Trent, Mike K. Boit and Peter T. Res. Nutritional strategies to optimize training and racing in middle-distance athletes. Journal of Sports Sciences- 25(S1): S17-S28, 2007.

Page 8: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

DO YOU KNOW WHAT TYPE, TIMING AND AMOUNT OF PROTEIN (IF ANY) YOUR

ATHLETES ARE EATING AFTER TRAINING?

SHOULD YOU?

Provocative TITLE:

Page 9: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Key Methodologies for Human Performance Studies – Biopsies + FSR

Page 10: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Muscle proteins are in a constant state of “remodelling”

Free AA

ProteinSynthesis

ProteinBreakdown

Mitochondrion(oxidation)

MuscleProteins

AA

MuscleBlood

Diet Body Proteins/Gluconeogenesis

(mRNA translation)(Ub-proteasome)

AA* Infusion

*

*

*

Page 11: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

AMOUNT: Post-exercise how much protein is needed?

0 10 20 30 40

0.00

0.05

0.10

0.15

ab

bc c

Protein (g)

Mus

cle

Prot

ein

Synt

hesi

sFS

R (%

·h)

Moore D.M. et al. AJCN, 2009.

~0.3g/kg BW50 kg / ~110 lbs = ~15g post-exerc.

70 kg/ ~150 lbs = ~20g post-exerc.

90kg/ ~200 lbs = ~25g post-exerc.

110kg/ ~240lbs= ~30g post-exerc.

Page 12: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

TYPE of protein source matters foracute protein synthesis

Tang J.E. JAP 107: 987-992, 2009.

Mus

cle

Prot

ein

Synt

hesi

sFS

R (%

·h)

Page 13: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

TIMING of protein throughout the day

Amino acid oxidation

Muscle protein synthesis

~10g ~20g ~60gBreakfast Lunch Dinner

Unequal protein ingestion (typical Western diet)

Adapted from: Layman D, J Am Coll Nutr 23:631S, 2004; Paddon-Jones & Rasmussen, Curr Opin Clin Nutr Metab Care 12:86, 2009;

1.2g/kg/d in 75kg male = 90g protein/d

~30g ~30g ~30gBreakfast Lunch Dinner

Balanced protein ingestion

‘Threshold’ for maximal muscle protein synthesis

Tieland M, Eur J Nutr 2011 (Epub-May 12)

8 oz steak (225g)= ~50- 65g of protein!!!

Page 14: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Areta José L., Louise M. Burke, Megan L. Ross, Donny M. Camera, Daniel W.D. West, Elizabeth M. Broad, Nikki A. Jeacocke, Daniel R Moore, Trent Stellingwerff, Stuart Phillips, John A. Hawley and Vernon G. Coffey. Timing and quantity of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis. Paper submitted to American Journal of Clinical Nutrition.

Intermediate dosing protocol (20g protein, every 3 hrs) is superior for sustained muscle protein synthesis over a 12 hour controlled period.

Timing of protein throughout the day

Page 15: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Case Study: Personalized Approach to DAILY Nutrition

Key Individual Athlete/Coach Questions?- Long-term training adaptation desires?- Long-term body composition desires?- Sport-Specific requirements?- # of daily and weekly training sessions?- Time of daily and weekly training sessions?- Travel constraints impacting on intake?- Dietary constraints?Optimal nutrition

Dosing throughout the entire

day (up to 7 times/dayon hard training days)

Page 16: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Supplement- Efficacy ofBeta-Alanine?

Page 17: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Good wholesome foods/eating is the nutritional foundation over-riding an athletes training

and development

Benefits of using sportsfoods to refuel and rehydrate

from workouts and races

A smallboost from a

few ergogenic aids

FOCUS on the basics!!!

Page 18: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

DANGERS: Doping agents found in nutritional supplements

Where do they come from?

Page 19: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

What is carnosine ?• A dipeptide present in animal flesh (muscle)

• Carnosine is composed of– L-histidine : an essential amino acid– β-alanine : a non-protein forming amino acid (3-

aminopropanoic acid)

β-alaninehistidine

N

NH

CH2

CH

CO2H

H2N - CH2 - CH2 - CO - N -

H

+

Page 20: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Role of Carnosine in Muscle BufferingpH buffering by muscle carnosine is undisputed, as it has a pKa of 6.83 of the nitrogen containing imidazole ring (Bate-Smith 1938; Tanokura, Tasumi et al. 1976).

The contribution of muscle carnosine to total intracellular muscle buffering capacity, has been suggested to reach > 15% (Hill, Harris et al. 2007)

Cellular pH in resting skeletal muscle is typically 7.15 (Harmer et.al. 2000, Sullivan et.al. 1994, Hermansen and Osnes 1972).

Exercising to exhaustion decreases skeletal muscle pH to around 6.60 (Harmer et.al. 2000, Sullivan et.al. 1994, Hermansen and Osnes 1972).

H2N

O

O

OH

NN

HN

Carnosine

LactateLa-

Hydrogen Ion+Lactic Acid(LaH)

Exercise

H+

Page 21: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

The uptake of β-alanine is sodium and chloride dependent and obeys Michaelis-Menten kinetics with Km values of about 40 μM. Bakardjiev et al. Eur. J. Biochem, 1994.

Histidine (50uM) β-alanine (<2μM)

Dietary Carnosine

Absorped intohepatic portal

Serum Carnosinase

(CN1)

Synthesis VS. Degradation of Muscle Carnosine

β-alanyl-L-histidine(carnosine)

β-alanineCarnosine SynthetaseHistidine + Carnosine

β-alaninehistidine

N

NH

CH2

CH

CO2H

H2N - CH2 - CH2 - CO - N -

H

+

Main Carnosine

Transporter:SLC15A1(hPEPT1)

Direct B-alanineSupplementation

Page 22: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

42.1 %

64.2 % 65.8 %

β-ala3.2 g.d-1

% in

crea

se in

mus

cle

carn

osin

e

0

20

40

60

80

β-ala5.2 g.d-1

Carn13.0 g.d-1

Harris R.C. et al. The absorption of orally supplied B-alanine and its effect on muscle carnosine synthesis in human vastus lateralis. Amino Acids. 30, 279-289, 2006.

Placebo0 g.d-1

Synthesis of Carnosine from β-alanine or carnosine supplementation

mm

ol/k

g d.

w.

A B C D E F G H I J K L M N O P Q R S T U

80

60

40

20

0

21 male subjects; 24.1 ± SD 2.7 yrs; 80.3 ± 11.6 kg; Non-vegetarians

β-alanine taken as multiple daily doses of ~800mg per dose up to 4 to 6 g • day-1

4 weeks of supplementation

Page 23: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Biopsy (n=4 studies)y = 0.0869x + 38.867

R² = 0.3714

1H-MRS (n=4 studies)y = 0.113x + 14.408

R² = 0.4021

0

10

20

30

40

50

60

70

80

90

100

0.0 50.0 100.0 150.0 200.0 250.0 300.0 350.0 400.0 450.0

Car

nosi

ne in

crea

se (%

)

Total β-alanine consumed (grams)

Biopsy

1H-MRS

All Data Pointsy = 0.1461x + 16.5

Muscle carnosine synthesis with β-alanine supplementation

Stellingwerff, Trent, Jacques Decombaz, Roger C. Harris and Chris Boesch. Optimizing human in vivo dosing and delivery of beta-alanine supplements for muscle carnosine synthesis. Amino Acids. 43(1): 57-65, 2012

For a desired ~50% increase in muscle carnosine, a total of ~200 g of BA must be taken (within a daily consumption range of 1.6–6.4 g BA/day)4.8g/day over 6wks; 3.2g/day over 9wks; 1.6g/day over18wks

Page 24: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Following supplementation, the -alanine group was 4.3s faster than the placebo group (p=0.042)

Baguet. et al. Important role of muscle carnosine in rowing performance. JAP 109, 1096-1101 2010.

Carnosine contents and rowing performanceBaseline carnosine correlates to performance

p=0.018

p=0.007

p=0.003

~16sec test

~1.5min test

~6.5min test

“It can be concluded that the positivecorrelation between baseline muscle carnosinelevels and rowing performance, and thepositive correlation between changes inmuscle carnosine and performanceImprovement, suggest that muscle carnosineis a new determinant of rowing performance.”

2008 Olympic Single Sculls Results

Page 25: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Hobson RM, Saunders B, Ball G, Harris RC, Sale C. Effects of beta-alanine supplementation on exercise performance: a meta-analysis. Amino Acids. 2012.

Carnosine contents and performance: meta-analysis

15 published manuscriptswith a total of 360 subjects: BA improved (p=0.002) the outcome of exercise measures to a greater extent than Pla.

exercise capacity (p=0.013; n = 13 studies) vs.performance (p=0.204; n = 2 studies)

The median effect of b-alanine supplementationis a 2.85% (-0.37 to 10.49%) improvement with 179g of BA.

n=57 exercise measures

n=14measures

n=9measures

n=34measures

Page 26: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Key Individual Athlete/Coach Questions?- Sport-Specific requirements?- # of daily and weekly training sessions?- Body weight of athlete?- Type of training?- Training block / periodization? - Target physiology of supplement?- Supplementation intake duration for efficacy?- Supplement intake protocol?- Period length of efficacy?- Side-effects? - Clean-source?- Wash-out rates post-supplementation?- Interactions (pos. or neg.) with other supps?

Case Study: Personalized Approach to Supplementation

Training Supplements

Page 27: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Summary

Page 28: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

“Nutritional Physiology”

ENERGYEXPEND-

ITURE

ENERGY INTAKE

TRAINING vs. NUTRITION

Amount (kcals)

Type(CHO vs.PRO vs. FAT)

Timing

Amount (LOAD)

Type(aerobic,Resistance,Short/long)

Timing(Periodization)

Sweet Spot of “Nutritional Physiology”Optimal Body Composition

Optimal Training Recovery Profiles for Desired Adaptive ResponseNutritional Solutions to Optimize Performance

Page 29: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Thank-you:Conference and Organizers

Rowing Canada and Athletics Canada

Research support

Canadian Sport Institute- Pacific

Page 30: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Happy Anniversary

Page 31: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

BACK-UP SLIDES

Page 32: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

General Recommendations:

Risk vs. Reward

Page 33: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

What is a Supplement?

“Athletes are cautioned against the indiscriminate use of dietary supplements. Supplements that provide essential nutrients may be of help where food intake or food choices are restricted, but this approach to achieving adequate nutrient intake is normally only a short term option. The use of supplements does not compensate for poor food choices and an inadequate diet. Athletes contemplating the use of supplementsand sports foods should consider their efficacy, their cost, the risk to health and performance, and the potential for a positive doping test.”

- IOC Consensus Statement on Nutrition-2003

Page 34: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Continuum of food to sports foods to supplements

Sports foods anddietary supplements

Nutritional ErgogenicAids

Wholesome naturalfoods

Page 35: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Nutritional Ergogenic Aids- what works? (for enhanced performance or recovery or body comp)

•Scientific support for incr. performance

– Creatine– CHO sports drinks during

endurance exercise– Caffeine– Protein post-exercise to

optimize recovery processes– Buffers: Sodium bicarbonate,

B-alanine (mid-D events)

•Limited science- still under scrutiny to asses benefits & practicality.

• HMB?• Glutamine?• Probiotics and immune

enhancement?• PRO added to CHO drinks

during exercise?• BCAA (leucine)?• Nitrates (Beet-juice)?• Green Tea Extract• CLA

•No scientific support• EVERYTHING ELSE!• Herbals• Ginseng• Carnitine• Betaine• Inosine• Ribose• Co-enzyme Q10• Boron• MCTs• Tyrosine• Tryptophan• Arginine• Pyruvate• ATP• Oxygenated water• Cytochrome C• Magnesium (Mg+)• Vitamine E; Vit. C• B Vitamins• Bee pollen• Deer/Elk antler• Chromium picolinate• Tribulus terrestris• ZMA• Myostatin inhibitors• Ecdysterones (herbs)• Alpha-Ketagluruate• Growth Hormone Releasing Peptides

Note: Following lists are with the assumption that the athlete is healthy and ‘normal’, supplement is used in the correct target athlete, and that the supplement is used correctly.

Page 36: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Nutritional Ergogenic AidsWhat needs to be considered…

• Is it degraded in the stomach?– the stomach is VERY acidic!

• Can it be absorbed ‘intact’ in the blood?

• Liver Processes- metabolized or broken down?

• Kidney- how much is lost into the urine?

• How large is the original concentration in the blood and how long is it elevated? (if there is elevation, then there may be ‘potential’ ergogenic effect)

• Does it interact with the proposed target site OR is it taken up by the target organ? How much of it is taken up?

• Are the effects enough to cause a “measurable” performance increase?

Page 37: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

1990-1980-1970-1960-1950-1940-1930-1920-1910-1900-1890-

ErgogenicNo effect

caffeine intake & increased sport performance (~1 to 3%)

= Bias of study not being published= Published study

Weighing the evidence

diagram courtesy of Jacques Decombaz

Page 38: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Example: B-alanine and 400m run performance- Derave et al. JAP, 2007

POST time:50.36 ± 1.43 sec

PRE time: 51.11 ± 1.66 sec

1) Time improvement: ~0.7 sec

2) But, not statistically significant

3) Only n =8 subjects

4) Done at reputable lab

5) Study not paid for bysports supplements company, but one of the authors works for a sports supplement company.

Weighing the evidence (2)

Page 39: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Supplements: General Practical Recommendations

• Only a handful of supplements have strong scientific support for ergogenic benefit, there is a moderate list with emerging potential, and even a longer list with no proven benefits.

• Only obtain supplements from reputable sources.

• Athletes may improve performance on supplements due to either: 1) direct ergogenic(performance-enhancing) effect or 2) placebo effect or 3) allowance of a higher training load or 4) all of the above.

• Understand the physiology and metabolism behind the supplement, and therefore, whether it is relevant for a certain type of athlete. Periodize the supplement in accordance to the individual athletes training and competition schedule.

• Know the specific efficacious dosing regime and protocol, and stick to it.

• Pilot test any new supplement very early in the competitive or training season (during the less important time of the year). Try to collect as much data from both the athlete and coach (give them a log) during this period (e.g. body comp, physiological testing, competition testing, psychological outcomes, side-effects etc.) to ascertain whether the individual athlete is having a positive, neutral or negative impact from the supplement.

Page 40: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Washout of muscle carnosine

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

0 2 4 6 8 10

Rel

ativ

e de

clin

e co

mpa

red

to p

ost-

supp

lem

enta

tion

weeks

Total Creatine (Hultman 1996)Phosphocreatine (Vandenberghe 1997)Total Creatine (McKenna 1999)Carnosine (Baguet 2009)Carnosine (current study)(Stellingwerff et al, AA, 2011)

Stellingwerff T, Anwander H, Egger A, Buehler T, Kreis R, Decombaz J, et al. Effect of two beta-alanine dosing protocols on muscle carnosine synthesis and washout. Amino Acids. 2012;42(6):2461-72.

Page 41: Nutritional Physiology as an Applied Sports Science Discipline · Carnosine contents and rowing performance. Baseline carnosine correlates to performance. p=0.018. p=0.007. p=0.003

Maintenance of muscle carnosine

Stegen & Derave. et al. Unpublished data - 2012