nutritive value-of-moringa-stenopetala-and-moringa-oleifera
DESCRIPTION
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/TRANSCRIPT
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Leaf yield and Nutritivevalue of Moringa
stenopetalaand Moringa oleifera
Accessions
ByDechasa Jiru Kai sonder
Lalisa Alemayehu,Yalemtshay Mekonenand Agena Anjulo
Moringa and other highly nutritious plant resources: Strategies, standards and markets for a betterimpact on nutrition in Africa. Accra, Ghana, November 16-18, 2006
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In marginal dry parts of Ethiopia Moringa tree intercrop ofthe Konso people and the Surrounding people of theSouth Ethiopia is on farm tree (home-garden) farm thatsupports nearly high population density.
Konso moringa tree intercrop in the dry farming has less tono problem of soil erosion, population increase,environmental degradation and famine in relative terms.
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Participatory farmers interview
Three important tree intercrops wereidentified in Ethiopia
In Ox-cultureAcaia albida( Faidherrdia albida) (N)Croton macrstachyus (P)Hoe-cultureMoringa stenopetala
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• Honey production (Apiculture)• Ethiopia has three to five million bee colonies,
which makes the country with the highest beedensity in Africa. It is the fourth largest waxproducing country after China, Mexico andTurkey. The total estimate is about twothousand one hundred tones per year, it is oneof the largest honey producing country in Africa.World wide it stands in tenth place in honeyproduction. In area where cattle production islimited apiculture plays a significant role.Perennial plant provides sustainable bee forageSince land is currentely converted to annualcrop and grass cover bees are indanger.
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• Recommended species Flowering period• J F M A M J J A S O N D Altitude(masl)• 1. Acacia abyssinica ============= 1500 - 2900• 2. Acacia albida =============== 500 - 2600• 3. Acacia tortilis ============ 600 - 1900• 6. Albizia gummifera ============ 1550 - 2150• 7. Albizia schimperiana=============== 1550 - 2800• 8. Cordia africana ====== = = == = = ====== 550 - 2600• 9. Croton macrostachys = = =========== = = 1300 - 2700• 10.Dovyalis caffra ..._____________ .................... 1500 - 2600• 11.Ehretia cymosa = ========== = = = = = = = = = 500 - 2700• 12.Erythrina abyssinica =========== ======= 1000 - 2800• 13.Erythrina brucei ___ _______ 1550 - 2800• 14.E.camaldulensis=========================== 900 - 2400• 15.Eucalyptus globulus = = = = = ===== = = = = = == = 1800 - 3200• 16.Euphorbia candellbrum == ========== 1200 - 1900• 17.Euphorbia tirucalli = = = = = = = = = = == = = = = = = 1300 - 2000• 18 Moringa stenopetala == = = = ====== 100-1800• 19.Annual grases/Weeds = in all ranges• ___________________________________________________• Source:- Dechasa 1995 mainly based on honeybee flora of Ethiopia• Note:- It is a general indicator the detail and reliable information is under
investigation for priority species in specific agro-ecology/site condition/• ============== Pollen and nectar are collected frequently• = = = = = = = = Pollen and nectar collected less frequently• ________________ Either pollen or nectar
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On farm tree planting
Staggered spacing is adoptedFrom Engineer BeeIt is also a breeder
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Distribution of M.stenopetala
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Species diversity
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Leaf assessment
• M.stenopetala• M.oleifera
Leaflets
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15
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• Local Konso planting method
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19
20
21
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23
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25
26
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Leaves ready to be cooked(Photo E. Delemeunaere)
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Leaf Yield: M. oleifera= 2 kg/treeM. Stenopetala = 0.2 kg/tree
Reasons for low yield: 1.Spacing narrow for stenopetala2.Insect damage3.Slow growth
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The Nitrogen (%) of the different M. stenopetala
3.0
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
Wac
ha she
lla (3
5-36
)
Fahsa
(15)
Kolas
hara
(32)
Gam
olle (1
4)
Arb
aminch
wat
er te
ch (7
)
Der
a (2
1)
Arb
aminch
lower
sek
ela
Lash
o (1
)
Molle (3
3)
Gat
to (2
5)
PkmIndia
Ase
lle (1
70)
Ber
ber (
4)
Ger
salle
(23)
Exbar
ingo
oleife
ra (4
1)
Wos
seka
(27)
Shele (2
9)
Dok
atu
(11)
Localities
Nit
rog
en
(%
)
31
The crude protein content
18
19
20
21
22
23
24
Wac
ha she
lla (3
5-36
)
Fahsa
(15)
Kolas
hara
(32)
Gam
olle (1
4)
Arb
aminch
wat
er te
ch (7
)
Der
a (2
1)
Arb
aminch
lower
sek
ela
Lash
o (1
)
Molle (3
3)
Gat
to (2
5)
Pkm
India
Ase
lle (1
70)
Berbe
r (4)
Ger
salle
(23)
Exb
aringo
oleife
ra (4
1)
Wos
seka
(27)
She
le (2
9)
Dok
atu
(11)
Locations
Cru
de
pro
tein
co
nte
nt
(%)
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The invitro digestibility of the different M. stenopetala
76
78
80
82
84
86
88
90
92
Wac
ha she
lla (3
5-36
)
Fahsa
(15)
Kolas
hara
(32)
Gam
olle (1
4)
Arb
aminch
wat
er te
ch (7
)
Der
a (2
1)
Arb
aminch
lower
sek
ela
Lash
o (1
)
Molle (3
3)
Gat
to (2
5)
PkmIndia
Ase
lle (1
70)
Ber
ber (
4)
Ger
salle
(23)
Exbar
ingo
oleife
ra (4
1)
Wos
seka
(27)
Shele (2
9)
Dok
atu
(11)
Locations
IVO
MD
(%
)
33
THANKYOU
Photo E. Demeuleunaere