nuwave mosaic induction wok - crème brûlée (serves 4-6) · 2017-08-29 · sprinkle sugar on the...
TRANSCRIPT
Directions:
1. Set Skillet to 190ºF and add milk with vanilla. This will be just below a simmer.
2. In a separate bowl, whip yolks and sugar together until pale and foamy .
3. Unplug the skillet and temper yolk mixture by slowly adding hot milk to the egg mixture.
4. Return egg/milk mixture back into the Skillet with the remaining milk in the Skillet.
5. Set Skillet to 225ºF and using a thermometer, bring milk temperature to 175ºF stirring constantly.
6. Pour mixture into 4-ounce ramekins and �ll to top.
7. Wipe skillet out and add water to make sure there is 2½ inches of water in the Skillet. Set Skillet to 220ºF.
8. Place ramekins into Skillet.
9. Cover with lid and cook for 2½ hours or until they are set.
Tips:Sprinkle sugar on the top and broil in the oven for a couple minutes to give a �nishing touch.
Ingredients:
3 vanilla beans, split and scrapped (or 1 tablespoon vanilla ex tract)
1 quart milk or half and half
16 egg yolks
¾ cup sugar
Crème Brûlée (Serves 4-6)