OUR HANDCRAFTED PLATES WILL ARRIVE TO YOUR TABLE AS THEY ARE PREPARED, & WE ENCOURAGE YOU TO SHARE.600 Fulton St. New Orleans, LA 70130 | 504.208.5569 | WWW.FULTONALLEY.COM

COCKTAILS

Tea Rose: Vodka, St. Germain, Tea, Lemon, Rose Water 11

Fulton Rum Punch: Don Q Cristal Rum,HUM Liqueur, Red Wine, Lime 11

Abita Amber 5 NOLA Blonde 5 NOLA Brown 5

NOLA Irish Channel Stout Tall Boy 7 NOLA Hopitoulas IPA Tall Boy 7

Fat Tire 4Angry Orchard Cider 5Stella Artois 6Bud Light 4Miller Lite 4Miller High Life 4Michelob Ultra 4PBR Tall Boy 4Schlitz Tall Boy 4

SPIRITSRumDon Q Cristal 6Bacardi Superior 7Cruzan Blackstrap 7Malibu 7Mount Gay 7Old New Orleans Amber 8Ron Zacapa 23 12Sailor Jerry Spiced 9Novo Fogo Cachaça 9

BrandyPaul Masson VSOP 6Hennessey VSOP 12Macchu Pisco 7

LiqueurBaileys Irish Cream 8Fireball 6Grand Marnier 9Jägermeister 7Lazzaroni Amaretto 7

VodkaUV 6Stoli Citron 7Stoli Mandarin 7Stoli Raspberry 7Ketel One 8Tito’s 7Grey Goose 9Absolut 7Boyd & Blair 12Hangar One 11

GinSeagram’s 6Tanqueray 7Bombay Sapphire 8Death’s Door Organic 9Hendrick’s 10Junipero 9Ransom Old Tom 11St. George Terroir 12

TequilaEl Charro Silver 6Avion 8Apocalypto Reposado 9Don Julio Blanco 9Ocho Añejo 17Patron Silver 9Siembra Azul Reposado 13

Bourbon, Whiskey, & RyeRebel Reserve 6Buffalo Trace 7Bulleit Bourbon 8Crown Royal 8E.H. Taylor Small Batch 10Elijah Craig 12yr 8Fighting Cock 7Four Roses Single Barrel 10George Dickel No.8 Black Label 7High West Campfire 12High West Son of Bourye 11High West Double Rye 9Slow & Low Rock and Rye 7Jack Daniels 7Jameson 7Maker’s Mark 8

Macallan 12yr

14

Michter’s Rye 10Sazerac Rye 7Wild Turkey Rye 7

Scotch Balvenie Doublewood 12yr 14Dewar’s 12yr 8Glenmorangie 10yr 11Monkey Shoulder 7Port Charlotte Peat Project 12

• M E N U •

HAPPY HOURMonday - Thursday: 5pm to 7pm & Friday: 11am to 7pm

BEER{ ½ OFF FOOD ITEMS BELOW }{ ALL DRINKS BELOW $6 }

Daily Punch: (Inquire about today’s offering)

The Gutter Ball: Fighting Cock Bourbon accompanied by a Miller High Life

Howitzer French 75: Fighting Cock Bourbon,Lemon, Peach Bitters, Champagne

Tommy’s Margarita: El Charro Silver, Lime, Agave

Classic Daiquiri: Don Q Cristal, Lime

Old Fashioned: Rebel Reserve, Angostura & Orange Bitters, Citrus

Pimm’s Cup: Pimm’s Liqueur, Lemon, Cucumber

Wines by the Glass Chicken & Mushroom Meat PiesCrispy Andouille Tots

Deviled Eggs Chocolate & Raisin Bread

Pudding Beignets

your first ½ hour of bowling is free

* limited time offer, subject to availability, cannot be used with other promotions or private events.

*

Executive Chef Michael Nirenberg

Executive Sous Chef Daniel Laguaite

BOWLING PRICESWelcoming bowlers of all ages until 8pm.

$30 per hour per lane$50 per hour per lane

{ Friday & Saturday after 7pm }

shoes $4 / pair* Please note we are unable to add additional

time on bowling while we are on a wait.

*

Ole Miss Betsy: Cinnamon-infused Paul Masson VSOP Brandy, Demerara Sugar, Angostura Bitters, Port Charlotte Peat Project Scotch 10

$2 Tall Boy Tuesdays !

The Grail: Hennessy VSOP, St. GeorgeSpiced Pear Liqueur, House-madeGranny Smith Apple Shrub 14

Black Eye In Manhattan: Jameson IrishWhiskey, Meletti Amaro, BittermansNew Orleans Coffee Bitters, Vanilla 10

The Blood Moon: Oryza Gin, Clear Creek Cranberry Liqueur, Cinnamon, Lemon 10

Fulton Coquito: El Dorado 5 Year Rum,House-made Allspice Dram, CoconutMilk, Coconut Cream, Dulce de Leche 10

The Sideswipe: Dewar’s 12 Year, GrandMarnier, Tempus Fugit Creme de Cacao,Lime 12

Gluten Free -Vegetarian -

Bread & Butter Chardonnay,Napa, CA 10.95/44.95

Mauritson Wines “Dry Creek Valley,”Sauvignon Blanc, Sonoma, CA 9.95/39.95

Charles Smith “VINO” Pinot Grigio,Washington State 8.95/34.95

Bread & Butter Riesling, Napa, CA 8.95/34.95

Charles Smith “Italian Bubbles” Moscato,Washington State 8.95/34.95

Alias Carbernet Sauvignon, Napa, CA 8.95/34.95

Revelry Vintners Merlot, Walla Walla, WA8.95/34.95

Underwood Pinot Noir, Oregon 8.95/34.95

Fess Parker Epiphany Grenache Blanc,Santa Barbara County, 2011 49.95

Trefethen Dry Riesling, Napa, 2011 54.95

Del Flore Malyasia Bianca, California,2011 79.95

Zisane “Paso Robles” Zinfandel, California, 2010 39.95

Mouton Noir “O.P.P.” Pinot Noir, Willamette Valley, 2010 49.95

St Innocent “Villages Cuvee” Pinot Noir,Willamette Valley, 2012 59.95

Clendenen “Bricco Buon Natale” Nebbiolo,Santa Maria, 2005 64.95

{by the glass}

{by the bottle}

{bubbles}

Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s Root Beer, Lemonade 2.95 Mountain Valley Spring Water 3.95Iced Tea 2.95Fresh Juices 4.95Red Bull 5.95

Housejulienned carrots, grape tomatoes, brioche croûtons, shaved red onion, red wine vinaigrette on a bed ofbaby arugula 6

SALADS

WINES

SOFT DRINKS

SNACKS PLATES & BOARDS SANDWICHES, TACOS & SLIDERS

Chicken & Mushroom Meat Pies {5}made from scratch daily with green onion sour cream 4

Crispy Pork Rindsour crispy pork skin with sweet chili sauce 4

Hand-Cut Friesa pound of hand-cut fries withcreamy house sauce 4

Pimento Cheesehousemade cheese served with toasted brioche 5

Cured Meat Boardsalami toscano, bresaola,prosciutto di parma, house pickles & seasonal accompaniments 18

Fulton Slider Plateindividual sliders | pick & choose

cheeseburger slidersweet pickle-onion relish with american cheese & mayo 4

chicken patty slidercrispy smoked chicken patty with bibb lettuce, red onion & white bbq sauce 3

DESSERTS Chocolate & Raisin Bread Pudding Beignetsa Fulton Alley favorite: warm beignets served with vanilla ice cream & topped with bourbon-lemon sauce 6

Bacon Cheddar Burgerbuilt on a housemade pretzel bun with bibb lettuce, tomato, shaved red onion & served with fries 12

Turkey & Avocado Clubour club sandwich features smoked turkey, avocado, bacon, roasted tomato, herb aioli on cranberry-walnut whole wheat bread & served with chips 13

Italian Cold Cut Sandwichfeatures: prosciutto di parma, salami toscano, parmigiano reggiano, pickle salad, creolaise on a toasted baguette & served with chips 11

Crispy Smoked Chicken Sliders {2}crispy smoked chicken patty with bibb lettuce, red onion, white bbq sauce& served with fries 8

Griddled Beef Sliders {2}sweet pickle-onion relish with american cheese, mayo & served with fries 10

Pork Belly Sliders {2}roasted pork belly with house bbq sauce & spicy apple-cabbage slaw& served with fries 8

Contac t Event s a t Fu l ton Al l e y :event s@fu l tona l l e y . com | 504.208.5593

Buttermilk Fried Chickenfour crispy chicken strips served withfries, slaw, and ranch dressing 12

Montemarte Brut 7.95/29.95

Charles Smith “SECCO” Prosecco 8.95/34.95Charles Smith “ROSE SECCO” 9.95/39.95Le Grand Courtage Grand Cuvee Brut 69.95

pork belly sliderroasted pork belly with house bbq sauce & spicy apple-cabbage slaw 3

Frozen Peanut Butter Piegraham cracker crust, chocolate sauce& whipped cream 5

Ponchatoula Strawberry Cakefluffy chiffon with cream cheese frosting & ponchatoula strawberries 6

{Please note: Maximum 6 checks per lane/table}

Fried Brussels Sproutsour signature dish tossed ina pepper jelly glaze 6

Smoked & Fried Chicken Wings {8}slow-smoked and flash fried wings with crystal-blue cheese & ranch dressings 8

Crispy Andouille “Tots”our take on oversized tater tots withcheddar cheese & andouille sausageserved with ranch dressing 6

Deviled Eggsfour halves filled with tangy remouladetopped with chicken cracklin’ 3

Bacon Praline Bitesthis sweet treat features a boldmix of bacon & praline 3

Tacos {2}handmade corn tortillas filled with queso fresco, herbed crema, tomato salsa, cilantro, pickled red onion & served with a tomato-avocado salad

beef barbacoa 7sautéed gulf shrimp 11

Big Cobbour take on a traditional cobb with baby arugula, bacon, grape tomato, smoked turkey, sliced avocado, blue cheese,hardboiled egg, aged cheddar, shaved redonion, ranch & russian dressings 13

Shaved Cabbagefresh-cut cabbage with prosciutto di parma, golden raisins, parmigiano reggiano, creamy sherry vinaigrette 7

Pork Belly Jibaritothis twice-fried green plantain sandwich features crispy pork belly, avocado, pickled cabbage, melted mozzarella & served with fries and chimichurri aioli 12

Veggie Jibaritoour veggie version of the fried green plantain sandwich features avocado, pickled cabbage, melted mozzarella & served with fries and chimichurri aioli 9