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l OAKHURST OLIVES OWNER/PRODUCER: Oakhurst Olives. CONTACT: Pieter du Toit. LOCATION: Lemoendrif Farm, Tulbagh. ESTABLISHED: 2004. OPEN FOR TASTING: from Sept 2014. EMAIL: [email protected] www.oakhurstolives.co.za CELL: 083 269 6999 HISTORY, CULTURE AND FOOD The Tulbagh Valley in the Western Cape is home to Oakhurst Olives. Here, on the farm Lemoendrif, the Du Toit family produces a range of multi-award winning extra virgin olive oils, Kalamata table olives and natural green olives in harmony with Mother Nature. Our total dedication to quality in every step from planting to hand-harvesting, to processing and packaging, ensure premium quality and pure enjoyment from the tree to the table. A clutch of gold medals and awards won at prestigious competitions across the globe – from New York to Sydney and South Africa – attest to our unwavering commitment and fuels our passion to keep striving for the best. 45 000 80 None Kalamata, Leccino, Frantoio and Coratina, Mission, Maurino, Koroneiki and Picual Various WESTERN CAPE TULBACH Extra Virgin Olive Oil, Delicate Extra Virgin Olive Oil, Intense Extra Virgin Olive Oil, Premium Reserve Extra Virgin Olive Oil TASTING NOTES Kalamata Olives - Plump, almond-shaped, dark purple. Smooth, fleshy texture. Meaty taste. Natural Green Olives - Dense, robust fruit. Salty tang. Pleasant bitterness. Extra Virgin Olive Oil - Ripe olive, pine seed, banana flavours. Kalamata olives, Natural Green table olives

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The Tulbagh Valley in the Western Cape is home to Oakhurst Olives. Here, on the farm Lemoendrif, the Du Toit family produces a range of multi-award winning extra virgin olive oils, Kalamata table olives and natural green olives in harmony with Mother Nature!

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Page 1: Oakhurst Olives: 2015 Guide to Extra Virgin Olive Oil

l

OAKHURST OLIVES

OWNER/PRODUCER: Oakhurst Olives. CONTACT: Pieter du Toit. LOCATION: Lemoendrif Farm, Tulbagh. ESTABLISHED: 2004. OPEN FOR TASTING: from Sept 2014. EMAIL: [email protected] www.oakhurstolives.co.za CELL: 083 269 6999

HISTORY, CULTURE AND FOODThe Tulbagh Valley in the Western Cape is home to Oakhurst Olives. Here, on the farm Lemoendrif, the Du Toit family produces a range of multi-award winning extra virgin olive oils, Kalamata table olives and natural green olives in harmony with Mother Nature. Our total dedication to quality in every step from planting to hand-harvesting, to processing and packaging, ensure premium quality and pure enjoyment from the tree to the table. A clutch of gold medals and awards won at prestigious competitions across the globe – from New York to Sydney and South Africa – attest to our unwavering commitment and fuels our passion to keep striving for the best.

45 000 80 None

Kalamata, Leccino, Frantoio and Coratina, Mission, Maurino, Koroneiki and Picual

Various

WESTERN CAPE TULBACH

Extra Virgin Olive Oil, Delicate Extra Virgin Olive Oil, Intense Extra Virgin Olive Oil, Premium Reserve Extra Virgin Olive Oil

TASTING NOTESKalamata Olives - Plump, almond-shaped, dark purple. Smooth, fleshy texture. Meaty taste. Natural Green Olives - Dense, robust fruit. Salty tang. Pleasant bitterness. Extra Virgin Olive Oil - Ripe olive, pine seed, banana flavours.

Kalamata olives, Natural Green table olives

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Thom Curry - Olives and Olive OilThom Curry - Olives and Olive Oil.pptx Author RAMIRO LOBO Created Date 7/13/2015 6:13:43 AM

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Olives and olive trees were held in such high esteem by …oliveandoil.co.za/wp-content/uploads/2017/05/Olive_Menu... · 2017-05-24 · Gold Olives and olive trees were held in such