october 2020 the fender bender press - hot rod dreamworksthe fender bender press hot rod dreamworks...

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The Fender Bender Press Hot Rod Dreamworks & Collision 24315 S. Hwy 99E, Canby OR 97013 503.266.6511 www.hotroddreamworks.com October 2020 This Isetta was a fun little car to restore! Thank you to our Scarecrow Sponsors!

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Page 1: October 2020 The Fender Bender Press - Hot Rod DreamworksThe Fender Bender Press Hot Rod Dreamworks & Collision 24315 S. Hwy 99E, Canby OR 97013 503.266.6511 October 2020 This Isetta

The Fender

Bender Press

Hot Rod Dreamworks & Collision

24315 S. Hwy 99E, Canby OR 97013 503.266.6511

www.hotroddreamworks.com

October 2020

This Isetta was a fun little car to restore!

Thank you to our Scarecrow Sponsors!

Page 2: October 2020 The Fender Bender Press - Hot Rod DreamworksThe Fender Bender Press Hot Rod Dreamworks & Collision 24315 S. Hwy 99E, Canby OR 97013 503.266.6511 October 2020 This Isetta

Hot Rod Dreamworks

24315 S. Hwy 99E

Canby OR 97013

Bacon Cheddar Meatloaf Prep: 15 min Cook Time: 55 min Total Time: 1 hr 10 min Calories: 416

4 slices bacon

1 small yellow onion, finely chopped

½ lb ground pork

1 lb ground hamburger

⅔ cup breadcrumbs

2 eggs, lightly beaten

2 teaspoons Worcestershire sauce

⅓ cup chopped parsley

4 oz sharp cheddar, cut into ½ inch cubes

1 teaspoon kosher salt

⅓ cup ketchup 1 tablespoon ranch dressing

Directions: Preheat oven to 375°F. Place the bacon in a large skillet over medium heat. Cook until crisp. Place the bacon on a paper towel lined plate to drain (keep the bacon grease in the pan), then chop into fine pieces. Add the onion to the bacon grease. Cook until soft, about 3–4 minutes. Remove the onions but leave the bacon grease (which you can save for another use or discard). In a large bowl, combine the ground pork, ground round, breadcrumbs, eggs, Worcestershire sauce, parsley, cubed cheddar, salt, chopped bacon, and cooked onions. Mix very gently with your hands to combine. Pour the mixture onto a baking sheet with a rimmed edge. Form it into a loaf with your hands, packing it gently so it stays together. Place in the oven and cook for 45 minutes. Meanwhile, combine the ketchup and ranch dressing in a small bowl. Remove the meatloaf from the oven and pour the ketchup mixture on top. Return to the oven for 8–10 more minutes, or until the meat reaches an internal tempera-ture of 160°F. Remove from the oven and let rest for 5 minutes before slicing. ©https://www.giftofhospitality.com/bacon-cheddar-meatloaf/#wprm-recipe-container-3170

Make sure to look for local businesses scarecrows being displayed downtown Canby on 2nd street & beyond starting October 12th!

We need YOU, the public, to vote on your favorite scarecrow! Simply go to hotroddreamworks.com/Contest.aspx and click on the “Scarecrow Contest”

Tab at the top.

All scarecrows will be up for voting from October 19th thru 31st, and of course, they will be up downtown (between 1st-2nd St) so make sure to go for a walk

and view the incredible variety!

Hot Rod Dreamworks

3rd Annual Scarecrow Contest