File No 2(1)/20 14-Py.lGovernment of India

Ministry of Consumer Affairs, Food & Public Distribution(Department of Food & Public Distribution)

To

Krishi Bhawan, New DelhiDated, the 28th January, 2015.

The SecretaryFood & Civil Supplies DepartmentGovernment of Odisha,Bhubaneshwar.

Subject: Procurement prices for levy rice during KMS 2014-15.

Sir,

I am directed to say that the Central Government have fixed the prices of levy rice procured out ofpaddy purchased during Kharif Marketing Season (KMS) 2014-15 in respect of your State, as under: -

(Rs. per Quintal)Variety Raw Rice Par-boiledCommon 2177.70 2161.40Grade 'A' 2238.60 2221.40

Note: Since VAT Act has been implemented in the State, in addition to the above, VAT, as applicable willbe payable as per the relevant provisions of the Act.

I. The above prices are inclusive of all taxes, including those leviable at the rice stage.( excluding VAT whichwill be as applicable.)2. Milling charges include transportation charges upto 8 km. on paddy as well as delivery of rice to FCI/StateAgency concerned. For delivery of rice beyond 8 km. the millers will be reimbursed the transportationcharges at the local rate allowed by the District Administration, or FCI rate, whichever is lower.3. The levy prices are inclusive of the cost of two new 50 kg gunny bags and hence no further amount is tobe separately reimbursed to the millers towards cost of gunny bags.4. This may be deemed as concurrence of the Central Government for incorporation of the prices in the LevyOrder by issuing suitable amendment.5. The out turn ratio for raw rice & par-boiled rice for KMS 2014-15 is 67% and 68% respectively.6. In view of the APMC Act, payments relating to statutory charges, such as purchase taxltrade tax, mandicharges, market fee, arhatia commission/dami, RD cess etc. would be payable, only on production of therelevant official/statutory receipts evidencing payments.7. The costing sheet for levy price for your State for KMS 2014-15 is enclosed.8. This issues in concurrence with IF Division vide their Dy No. P-320823/F AS&FA dated 27.01.2015

Youf..~\' iI.UllY, .}~\>~", ~fJ'~ ,

(RAKESH KUMAR)Under Secretary to the Govt. of India

Tele: 23383943

Copy to: -

1. The Chairman, Food Corporation of India, New Delhi.

4. The Executive Director (Commercial), Food Corporation ofIndia, New Delhi.

5. The Executive Director (Finance), Food Corporation of India, New Delhi.

4. The General Manager, Region, Food Corporation of India, Bhubaneshwar.

5. The Secretary, CACP, Krishi Bhavan, New Delhi.

6. Adviser (Cost)/Deputy Director (S&R)/Dir (Finance)/US (Finance)

7. FC Ncs /Policy-Ill Section, Department of Food & Public Distribution

8. Guard File

~iill) 1..0r>(RAKESH KUMAR)

Under Secretary to the Govt. of IndiaTele: 23383943

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Annexure to letter No.2(1)/2014-PY-1 dated 28 January, 2015.

ODISHA-COSTING SHEET OF LEVY RICE for KMS-2014-15(Rs.PER QTL.)

RICE RAW RICE PARBOILEDCOMMON GRADE-A COMMON GRADE-A

COMPONENTS 2014-15 2014-15 2014-15 2014-15

Minimum Support Price of Paddy 1360.00 1400.00 1360.00 1400.00Statutory ChargesMarket Fee @ 2% 27.20 28.00 27.20 28.00VAT@S%* * * * *Mandi Labour 9.99 9.99 9.99 9.99Milling Charges 15.00 15.00 25.00 25.00Cost of 1 quintal of Paddy 1412.19 1452.99 1422.19 1462.99Rate of extraction of rice from paddy 67% 67% 68% 68%Cost of 1 Quintal of Rice 2107.74 2168.64 2091.45 2151.45Cost of 2 new 50 kg gunny bCi9_s 70.00 70.00 70.00 70.00Grand Total Levy Price 2177.74 2238.64 2161.45 2221.45Rounded off to nearest 10 paise 2177.70 2238.60 2161.40 2221.40

NOTE1. Gunny Cost includes CST and Cess and Local Sales Tax @4%.2. * Since VAT ACT has been implemented in the State, VAT, as applicable, will be payableas per the relevant provisions of the ACT subject to maximum of 5% of MSP. ..-~3. Necessary adjustment towards taxes may be made from VAT, as applicable in the~tt.__ . . .

__~)" 2i>' \ , ).OJ:>(Rakesh Kumar)

Under Secretary to Govt. of India