official program -...

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OFFICIAL PROGRAMFEBRUARY 7 – MARCH 1, 2015

The best of the State goes on show

Growers’ Market celebrates regional produce

Enjoy the perfect weekend in the park

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Citi Customer Benefi ts#CitiVIPVisit citibankdining.com.au/events for more details on the below offers.

Citi is delighted to be the presenting partner of The Sydney Morning Herald NSW Food and Wine Festival for the fifth year running. As the presenting partner, Citi invites customers to enjoy all that the Festival has to offer with the following exclusive benefits:

Lunar Markets presented by The Star#lunarmarketsPyrmont Bay ParkFebruary 12-22Customers can enjoy access to reserved seating and a dedicated bar at the centre of the Lunar Markets, making this the perfect place to enjoy all that the markets have to offer. Arrive early – these seats will fi ll quickly. Conditions apply.

CITI CONCIERGECiti customers can beat the queues and order food from the comfort of the VIP area without leaving their seat, thanks to Citibank Dining Program partner restaurants Fat Noodle and The Century.

FREE WINE WHEN YOU DINEThe fi rst 20 Citi customers to place an order through Citi Concierge each night will receive a free glass of wine with thanks to the Citibank Dining Program.

AFTER PARTY AT THE STAR SKY TERRACECiti customers are invited to an after party at The Star’s Sky Terrace where they can enjoy reserved seating and a free glass of wine on arrival every night during Lunar Markets. Arrive early – these seats will fi ll quickly. Conditions apply.

Sydney Cellar Door#sydneycellardoor

February 27 – March 1

FREE WINE GLASSShow your Citi card at the token stand to receive a free wine glass. 100 wine glasses redeemable per day (one per customer).

FREE WINE TASTING AT McWILLIAM’S MOUNT PLEASANT WINERYAll Citi customers will receive one free wine tasting at Citibank Dining Program partner winery, McWilliam’s Mount Pleasant. Customers simply show their Citi card to redeem this offer. The fi rst 20 customers will also receive a free cheese plate.

Reserved SeatsRISING STARS DINNERExpect to see some of Sydney’s most inspiring young talent cooking together for one night only at Chiswick at the Gallery. We have eight reserved seats for Citi customers and their guest at this sell-out event (see page nine for more details).WHERE: Chiswick at The Gallery, Art Gallery Road,

The Domain, SydneyWHEN: Wednesday 25 February at 6:30pmCOST: $150BOOKINGS: 9225 1819

TOUR THE REGIONS AT CAFÉ PACIWe have fi ve reserved seats for Citi customers and their guest at this very special Tour the Regions dinner. (see page nine for more details).WHERE: Café Paci, Level 1, 95 Riley Street,

Darlinghurst WHEN: Wednesday 11 February at 6:30pmCOST: $150BOOKINGS: nswfoodandwine.com.au/cafepaci

10% discount atThe StarCiti customers get to enjoy a free bottle of wine as an all-year benefit when they dine at Citibank Dining Program restaurants.To celebrate NSW Food and Wine Festival; Citi customers will also receive 10% off the bill in February when dining at these restaurants: Balla, BLACK by ezard and Fat Noodle. Conditions apply.

$10 off yourSokyo breakfastSokyo head chef Chase Kojima and his team have created their version of the continental breakfast with a Japanese twist. To celebrate NSW Food and Wine Festival, enjoy a full buffet, one a la carte dish and a tea or coffee for $28pp for Citi cardholders (usually $38pp) when paying with a Citi card. Conditions apply.

Ackno ledgementsWe gratefully acknowledge the following sponsors and contributors for their support of The Sydney Morning Herald NSW Food and Wine Festival presented by Citi and Lunar Markets presented by The Star.

Radio Partners Government Partner Supply Partners

Events

Wine Partners

A.Retief Wines

Artemis Wines

Ascella Pure Wine

Baker Williams

Bimbadgen

Blue Wren Wines

Brokenwood Wines

Bunnamagoo Estate Wines

Burnbrae Wines

Burrundulla Wines of Mudgee

Cherry Tree Hill Wines

Coppabella of Tumbarumba

Cumulus Estate Wines

De Beaurepaire Wines

Dee Vine Estate

Di Lusso Estate

First Creek Wines

Glandore Estate

Gooree Park

Hungerford Hill Wines

Lerida Estate

Logan

Logan Bubbly Bar

Moothi Estate

Moppity Vineyards - Hilltops

Mount Majura Vineyard

Mount Pleasant Estate

Mudgee Ridge

Mudgee Tourism

Nugan Estate

Pepper Tree Wines

Petersons Wines

Philip Shaw Wines

Riverina Winemakers’ Association

Robert Oatley

Robert Stein Wines

Ross Hill Wines

Saddler’s Creek Wines

Savannah Estate

Shaw Vineyard Estate

Short Sheep

Tamburlaine Organic Wines

Taste of the Hunter – Wine Society

Topper’s Mountain Wines

Tulloch Wines

Tyrrell’s Wines

Vinifera Wines

Warrumbungle Wines

Well Mannered Wine

Event Partners Media Partner Major Wine Partners

Event Producers Presenting Partners

This symbol denotes Citibank Dining Program restaurants participating in the NSW Food and Wine Festival. Find out more about the Citibank Dining Program at citibankdining.com.au

Citibank dining program is available year round but not in conjunction with NSW Food and Wine Festival events.

Strategic Partners Major Partners

NSW Food and Wine Festival Lunar Markets

FEBRUARY 7 – MARCH 1, 2015 nswfoodandwine.com.au

@nswfoodandwine@lunarmarkets

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Citi is proud to continue its support of The Sydney Morning Herald NSW Food and Wine Festival, which celebrates the best of our state’s food and wine industry.

This is Citi’s fifth year as presenting partner of the festival, which features exciting new events including the Lunar Markets in Pyrmont and favourites such as the Sydney Cellar Door.

This partnership allows us to continue to build on our support of the local food and wine sector and on the customer benefits available through the Citibank Dining Program. As part of our support of the Festival, we’re delighted to again offer Citi customers exclusive benefits at this year’s event, outlined on page 2.

I hope you enjoy all that this year’s Festival has to offer.

How do you make Sydney’s oldest and most well-loved fresh produce market even better? Just add wine. Join us from 7am for this special edition of the Growers’ market with NSW Food and Wine Festival.

Watch guest chef Matt Moran of Aria on the Market Chef stage demonstrating recipes from his new book Matt’s Kitchen Garden, using the best in-season market produce. Editor of Good Food, Ardyn Bernoth will be talking wine with talented Aria sommelier Matt Dunne as he matches Matt Moran’s dishes with event partners’ wines.

Taste wine from some of the state’s most respected wineries including Petersons Wines, Alex Retief, Ross Hill and Hungerford Hill in the tasting tent.

Australian Specialist Cheesemakers’ Association will also be there – with some spectacular cheeses and equally impressive wine matches.

To find out more about this special edition of the Pyrmont Growers’ market, see nswfoodandwine.com.au/growersmarket

Myff y RigbyCREATIVE DIRECTOR

Julian PotterHEAD OF CONSUMER BANK CITI AUSTRALIA

to another exciting Sydney Morning Herald NSW Food and Wine Festival, presented by Citi – a month-long celebration of everything edible (and drinkable).

It’s not just about chefs, winemakers and sommeliers, but also an impressive roll call of baristas, brewers and producers. True, our fair city has plenty of fun to offer, but the whole state gets involved with regional food festivals, one-night-only events and so much more.

To us, good food is all about sharing - follow our adventures on Facebook, Twitter and Instagram and share yours, too – sign up to Foodie News at goodfoodmonth.com.au and never miss a foodie thing. The festival marks a successful collaboration between The Sydney Morning Herald and the NSW Wine Industry Association, with the support of the NSW Government, and presenting partner Citi.

Thank you to all you food fans getting out, about and supporting NSW Food and Wine Festival.

Welcome

NSW Food & Wine Festival comes to Gro ers’ Market #growersmarket

PYRMONT BAY PARKFebruary 7, 2015

@nswfoodandwineFEBRUARY 7 – MARCH 1, 2015

nswfoodandwine.com.au

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HATS OFF TO FOUR OF NSW’S BEST

Momofuku Seiobo

Balla

BLACK by ezard

Sokyo

To book visit star.com.au

80 PYRMONT STREET, PYRMONT

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Lunar Marketspresented by The Star@lunarmarkets#lunarmarkets

PYRMONT BAY PARKFebruary 12–22, 2015

Celebrate Chinese New Year with the Lunar Markets, a pop-up food festival filled with Asian cuisine and culture. Over 11 nights, Pyrmont Bay Park will be transformed into a lively precinct for fabulous food, drink and entertainment, all with an Asian focus.

With 25 food stalls of delicious, wallet-friendly food including Manly’s hot new Japanese rock‘n roll bar Daniel San, popular Noodle Market regulars Hoy Pinoy and The Star’s Fat Noodle, there’s a veritable banquet to choose from. Add nightly entertainment and two bars – including a VIP area for Citi customers and fun seating areas from The Star – Sapporo Beer and China’s national spirit, Moutai and you have the perfect spot to welcome in The Year of the Ram with family or friends.

For more information go to nswfoodandwine.com.au

Ne moon banquetsNEW: A one-off Lunar New Year banquet- featuring fine NSW produce and drinks. Enjoy special menus especially created to see in the new moon.

For more, see nswfoodandwine.com.au

RED LANTERN LUNAR NEW YEAR BANQUET AT RED LANTERN ON RILEY Feast on a four course banquet featuring chilli salted squid, seared sockeye salmon, palm heart and Vietnamese herb salad, wok-fried whole fi sh; NV McWilliam’s Appellation Pinot Noir Chardonnay Brut, 2013 McWilliam’s Appellation Chardonnay, Tumbarumba.WHERE: 60 Riley Street, Darlinghurst COST: $130 WHEN: Feb 16; 6.30pm - 10pm BOOKINGS: 9698 4355

TOKO SYDNEY NEW MOON BANQUET DINNERAT TOKO SYDNEYTo welcome the Lunar New Year, Toko has created a decadent twelve course tasting menu. Highlights include freshly shucked pacifi c oysters and mouth-watering sliced kingfi sh, wasabi and blood lime; 2011 Logan M Cuvee, 2014 Logan Weemala Pinot Gris, Mudgee.WHERE: 490 Crown Street, Surry Hills COST: $140WHEN: Feb 24; 7pm - 10.30pm BOOKINGS: 9357 6100

FEBRUARY 7 – MARCH 1, 2015 nswfoodandwine.com.au @nswfoodandwine

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HUNGERFORD HILL WINESEstablished in 1967, Hungerford Hill is a boutique estate in the Hunter Valley, Australia’s oldest wine region. The winery’s able team produce authentic wines guided by accomplished winemaker Adrian Lockhart.

Adrian Lockhart, winemaker Hungerford Hill Wines, Hunter Valley

I’ve been a winemaker... for 20 years.

What I love best about my job is... that each season is very unique and brings its own challenges and rewards.

The Hunter Valley is special because... it is the oldest wine region in Australia and steeped in tradition. But apart from that, the Hunter has arguably the greatest expression of terroir in an Australian context.

My last meal on earth would be... a slow cooked Australian lamb roast with a Hunter Valley Shiraz

The wine I’m most proud of is... still a work in progress.

If I wasn’t a winemaker I’d be a... movie critic.

hungerfordhill.com.au

ROSS HILL WINESEstablished in 1994 Ross Hill Wines is a family operated vineyard located in the Orange region. Ross Hill vines are planted in mature basalt soils at a high altitude, attributing to its iconic range of cool climate whites, and big red varieties. Winemakers Phil and Rochelle Kerney work hard to ensure each vintage contains the perfect blend of passion, care, knowledge and love.

Phil Kerney, winemaker Ross Hill Wines, Orange

Wallace Lane Vineyards temperature... rarely exceed 30 degrees.

The cool climate infl uences the wine by... increasing the length of the growing season which allows the grapes to ripen slowly and achieve their full fl avour potential.

Orange is unique because... the elevation generally provides cool nights and warm days leading to good tannin maturity at a lower sugar level.

rosshillwines.com.au

Sydney Cellar Door#sydneycellardoor

HYDE PARK Friday February 27 – Sunday March 1nswfoodandwine.com.au/sydneycellardoor

It’s an enticing combination - good food and wine enjoyed in an idyllic outdoor setting. Add winemakers from all over NSW, some of the hottest names on the Sydney dining scene and excellent tunes provided by both DJs and live bands and you’ve got Sydney Cellar Door.

A wealth of cellar doors will pop-up in Hyde Park for this weekend of regional delights. They’ll be joined by some of our best restaurants, growers and artisans, featuring beautiful regional produce on their stalls and menus. Favourites Salt Meats Cheese, Porteno and Bodega return, along with Newtown locals, Bloodwood. They’ll be joined by Sydney Cellar Door first timers, Mary’s and Rosebery’s Clubhouse Bar and Restaurant.

Visit the Mudgee region’s urban vineyard or put together your perfect picnic basket from the Producers’ Picnic Tent. Think fresh bread, olive oil from the Hunter’s Pukara Estate and Brilliant Food’s delicious, award-winning smoked fish.

Whatever your fancy, we’ve got it covered.


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Lunch & Dine With NSW WineFood and wine make a marvellous match as local produce menus are paired with a selected NSW wine at these Good Food Guide-ranked restaurants across Sydney and regional NSW.

See nswfoodandwine.com.au for more details

ANANAS BAR AND BRASSERIECrispy-skin chicken breast, cous cous salad with a minted yoghurt dressing and chicken jus; 2013 Ross Hill “Maya & Max” Chardonnay or 2013 Ross Hill “Isabelle & Jack” Cabernet Franc Merlot, Orange.WHERE: 18 Argyle Street, The Rocks, Sydney COST: $40 WHEN: Mon-Thurs, Feb 9-26; 12pm - 2pm BOOKINGS: 9259 5668

BEPPI’S RESTAURANTQuaglie con prosciutto, fontina e fi cchi; quail wrapped in prosciutto, fontina cheese, and grilled fi gs; 2013 Ross Hill Pinnacle Pinot Noir, Orange.WHERE: 21 Yurong Street, Darlinghurst COST: $40 WHEN: Mon-Thurs, Feb 9-26; 12pm - 3pm BOOKINGS: 9360 4558

BILLS DARLINGHURSTMiso charred steak sandwich, red eye mayo, pickled cukes and green salad followed by brown sugar pavlova, strawberries, and yoghurt cream; 2013 Ross Hill ‘Sammy & Maddie’ Rosé, Orange.WHERE: 433 Liverpool Street, Darlinghurst COST: $40 WHEN: Mon-Fri, Feb 9-27; 12pm - 2.30pm BOOKINGS: 9360 9631

BOTANIC GARDENS RESTAURANTGlazed chicken breast with silken tofu, radish, udon noodles and shiitake; 2013 Hungerford Hill ‘Classic Series’ Pinot Gris, Tumbarumba.WHERE: Mrs Macquarie Road, Sydney COST: $30 WHEN: Feb 7-28, Mar 1; 12pm - 3pm BOOKINGS: 9241 2419

CHISWICK RESTAURANTCone Bay barramundi, globe artichoke, romesco, and espelette pepper; 2013 Ross Hill Max & Maya Chardonnay, Orange.WHERE: 65 Ocean Street, Woollahra COST: $40 WHEN: Mon-Fri, Feb 9-27; 12pm - 2.30pm BOOKINGS: 8388 8688

COUNTY DININGSeared scallops with black pudding, colcannon and speck crisps. Grass-fed scotch fi llet, parsnip puree, capsicum jam, and turriga sauce; 2013 Hungerford Hill Pinot Gris, Tumbarumba; 2013 Hungerford Hill Shiraz, Gundagai.WHERE: 148 Swan Street, Morpeth COST: $40 WHEN: Feb 7-Mar 1; 12pm - 3.30pm BOOKINGS: 4934 4343

GLASS BRASSERIE

Holmbrae confi t duck leg, caulifl ower puree with a date and preserved orange salad; 2013 Hungerford Hill Pinot Noir, Tumbarumba.WHERE: 2/488 George Street, Sydney COST: $40 WHEN: Mon-Fri, Feb 9-27; 12am - 7pm BOOKINGS: 9265 6068

GOLDEN CENTURY SEAFOOD RESTAURANTSteamed mixed dim sim platter, braised fi sh maw with baby bok choy, barbecue pork and salty egg with steamed rice; and golden cake; 2013 Hungerford Hill Pinot Gris, Hunter Valley.WHERE: 393-399 Sussex Street, Sydney COST: $40 WHEN: Feb 7-28, Mar 1; 12pm - 4.30pm BOOKINGS: 9212 3901

GRAPPA RISTORANTE & BARWood fi red lamb shoulder, chickpeas, heirloom tomatoes, oregano, and gremolata; 2012 Ross Hill Family Series Cabernet Sauvignon, Orange.WHERE: Shop 1, 267 -277 Norton Street,

Leichhardt, Sydney COST: $40 WHEN: Tues-Fri & Sun, Feb 8-Mar 1; 12pm - 10pm BOOKINGS: 9560 6090

GUNNERS’ BARRACKSSteamed blue eye trevalla, fresh coconut milk curry with organic soba noodles, sugar snaps and tempura soft shell crab; 2013 Ross Hill Shed No.8 Series Pinot Gris, Orange.WHERE: End of Suakin Drive,

Georges Heights, Mosman COST: $40 WHEN: Mon-Fri, Feb 9-27; 12pm - 3pm BOOKINGS: 8962 5900

LORENZO’S DINERKipfl er potato gnocchi with prawns, mussels, and clams; 2012 Hungerford Hill Classic Pinot Gris, Tumbarumba.WHERE: 119 Keira Street, Wollongong COST: $30 WHEN: Thurs-Fri, Feb 12-27; 12pm - 2.30pm BOOKINGS: 4229 5633

OLIVETO RISTORANTE & BARGrilled barramundi fi llet, panzanella salad of crusty bread, tomatoes, red onion, capers, and parsley; 2014 Ross Hill Family Series Sauvignon Blanc, Orange.WHERE: Brays Bay Reserve,

443 Concord Road, Rhodes COST: $40 WHEN: Mon-Fri, Feb 9-27; 12pm - 10pm BOOKINGS: 8765 0006

PILU AT FRESHWATER Slow roasted lamb shoulder, eggplant, spelt cous cous, and kale; 2012 Ross Hill ‘Tom & Harry’ Cabernet Sauvignon, Orange.WHERE: End of Moore Rd, Freshwater COST: $40 WHEN: Tues-Fri, Feb 10-27; 12pm - 3pm BOOKINGS: 9938 3331

SILK’S BRASSERIERoast Tasmanian salmon fi llet on bok choy, wakame, shiitake mushrooms with a sweet chilli beurre blanc sauce; 2013 Ross Hill Pinot Gris, Orange.WHERE: 128 The Mall, Leura COST: $40 WHEN: Feb 7, 9, 11-14, 16-21, 23-28;

12pm - 2.45pm BOOKINGS: 4784 2534

SWINE & CO.Braised pork belly, celeriac purée, pickled kohlrabi, and bitter greens; 2013 Ross Hill “Maya & Max” Chardonnay, 2012 Ross Hill “Isabelle & Jack” Cabernet Franc Merlot, Orange.WHERE: 16 O’Connell Street, Sydney COST: $40 WHEN: Mon-Thurs, Feb 9-26;

12pm - 3pm BOOKINGS: 9009 0990

THE BRIDGE ROOM Mount Cook alpine salmon, chilli, tamarind, apple and basil salad with roasted rice; 2014 Ross Hill Pinnacle Pinot Gris, Orange.WHERE: Ground Level, 44 Bridge Street, Sydney COST: $40 WHEN: Tues-Thurs, Feb 10-26; 12pm - 2.30pm BOOKINGS: 9247 7000

THE MORRISON BAR AND OYSTER ROOM A trio of locally cultivated NSW oysters followed by fi sh, duck fat chips with mushy peas, mint, and gherkin mayo; 2014 Ross Hill Jessica & Lily Sauvignon Blanc, Orange.WHERE: 225 George Street, Sydney COST: $30 WHEN: Sat-Thurs, Feb 7-Mar 1; 12pm - 10pm BOOKINGS: 9247 6744

THE TEA ROOM QVBRoast Palmers Island mulloway, snow pea salad, kipfl ers, mustard, and parsley sauce; 2013 Ross Hill Shed No.8 Series Pinot Gris, Orange.WHERE: Level 3, North End, Queen Victoria

Building, 455 George St, Sydney COST: $40 WHEN: Mon-Fri, Feb 9-27; 12pm - 3am BOOKINGS: 9283 7279

Talk & TasteJoin the experts and take advantage of their local knowledge of food with these delicious food tours.

MANLY WALKING FOOD TOURAT MANLYJoin knowledgeable and fun-loving local Terase Davidson from byochair.com for a walking food tour of Manly and discover the suburb’s emerging foodie culture. The food tour includes a coffee appreciation class, a private tour of a craft brewery and a tapas lunch with matching wine and beer.WHERE: Various venues, ManlyCOST: $165WHEN: February 28; 10.30am - 2.30pmINQUIRIES: 0450 532 276

BYRON BAY FOOD TOURAT BRYON BAYDiscover why Byron is one of Australia’s most exciting food destinations. This two day food tour showcases local producers including a farmers’ market, artisan charcuterie producer, Greek sweet maker and exotic fruit farm. Lunch and dinner are included on both days, with menus designed to celebrate the exceptional seasonal local produce.WHERE: Various venues, Byron BayCOST: $475WHEN: February 21 - 22; 12pm - 10pmINQUIRIES: 0450 532 276

MARKET TO MAKER AT LEPPINGTON VALLEY FARMJoin chef Tawnya Bahr on a food lovers’ tour of Leppington Valley Farm, just 50 minutes south-east of Sydney. Tour includes return transport from North Sydney, guided tour and exploration of the property as well as lunch featuring the farm’s freshest in-season fi gs.WHERE: 129 George Rd, LeppingtonCOST: $225WHEN: March 1; 10.30am - 3.30pmINQUIRIES: 0416 269 142

BEHIND THE SCENES MARKET TOURS PYRMONT GROWERS’ MARKET

Explore The SMH Growers’ Market alongside chef and passionate market shopper Tawnya Bahr. Tawnya takes you behind the scenes to meet local farmers and producers. Two tours are available, the fi rst for market veterans and budding foodies and a second junior tour.WHERE: Pirrama Road, Pyrmont COST: $25 each tour WHEN: Feb 7; 8am – 10.45am DETAILS: growersmarketpyrmont.com


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BALLA Choose from an array of dishes including wagyu beef skewers, wood-grilled lamb, arancini with veal ragu and beetroot chips with goats curd; matched with a glass of Mount Pleasant Vineyard Eight Acres Semillon or Margan Wines Barbera, Hunter Valley.WHERE: Level G, 80 Pyrmont Street, Pyrmont COST: $6 - $14 per plate WHEN: Mon-Sat, Feb 7-28; 12pm - 9.30pm

THE LOCAL BAR NEUTRAL BAYCharcuterie platter of sliced meats, salami, prosciutto and ham served with traditional style pickles and bread; 2010 A. Retief Cabernet, Hilltops Region.WHERE: 8 Young Lane, Neutral Bay COST: $30WHEN: Tue-Sun, Feb 7-Mar 1; 12pm - 10pm BOOKINGS: 9953 0027

AJO RESTAURANT AT THE WELCOME HOTELZucchini fl owers cooked in a fennel seed batter with goat’s cheese, pine nuts and thyme; followed by seared mutton backstrap, pea purée, golden carrots and olive caramel; 2013 A.Retief Rose and 2012 A. Retief Shiraz, Gundagai.WHERE: 91 Evans St, Rozelle COST: $45WHEN: Feb 7-Mar 1; 12pm - 3pm BOOKINGS: 9810 1323

UPSTAIRS AT ONE PENNY REDPlum and molasses beef short rib, cabbage, kale and kohlrabi; 2011 Thomas Sweetwater Shiraz, Hunter Valley. WHERE: 2 Moonbie St, Summer Hill COST: $35WHEN: Feb 7-Mar 1; 4pm - 10pm BOOKINGS: 9797 8118

WILHEMINA’SSmoked burrata salad featuring heirloom tomatoes, Cafe Paesanella Marrickville mozzarella and a dressing of local herbs and New England olive oil; 2013 A. Retief bio-dynamic Rose, Highlands.WHERE: 332 Darling Street, Balmain COST: $21WHEN: Feb 7-Mar 1; 4pm - 10.30pm BOOKINGS: 8068 8762

Sparkling Brunches and High TeasEnjoy a traditional morning or afternoon tea with a modern twist- a glass of NSW sparkling wine.

BRUNCHBREAKFAST N BUBBLESAT KAZBAH BALMAINContemporary breakfast classics with a Middle Eastern spin; Philip Shaw Edinburgh Chardonnay and Pinot Noir, Orange.WHERE: 379 Darling Street, Balmain COST: $30WHEN: Weekends, Feb 7-Mar 1; 8am - 3pm BOOKINGS: 9555 7067

THE BAY BRUNCHAT WATSONS BAY BOUTIQUE HOTELAn array of sweet and savoury selections including salmon and spinach eggs Benedict and banana fl apjacks with salted caramel sauce; Tyrrell’s Sparkling Brut NV, Moore Creek.WHERE: 1 Military Road, Watsons Bay COST: $45WHEN: Feb 15, Mar 1; 9am - 12pm BOOKINGS: 9337 5444

HIGH TEASPARKLING HIGH TEAAT THE BORONIA TEA ROOMA selection of three ribbon sandwiches, sweet and savoury bites, freshly baked scones with jam and cream and a cup of T2 tea; Angullong Vineyards Sparkling Chardonnay Pinot Brut, Orange.WHERE: 624 Military Road, Mosman COST: $55WHEN: Feb 7-28, Mar 1; 11am - 3pm BOOKINGS: 9188 2085

Snacks and Street FoodGraze your way around the state via this restaurant-and-bar-based selection of fun snacks and appetite teasers. With a good glass of wine, of course.

Sticky and S eetThere’s always room for dessert, and it’s even better when paired with a great NSW dessert wine. Just $25 gets you the whole sweet package.

BROWN SUGARIndulge in a chocolate and red fruit dessert platter with dark chocolate fondant, blackcurrant jellies, blood plum sorbet, raspberry bavarois and toasted coconut marshmallow; 2011 Piggs Peake ‘Suckling Pig’ Shiraz, Hunter Valley.WHERE: 106 Curlewis Street, Bondi Beach WHEN: Feb 7-8, 11-22, 24-28,

Mar 1; 8.30pm - 10.30am BOOKINGS: 9130 1566

FAIRMONT RESORT BLUE MOUNTAINS Mango tapioca, braised pineapple, mint, coconut sorbet with macadamia praline; 2011 Mortimers Late Harvest Dessert Wine, OrangeWHERE: 1 Sublime Point Road, LeuraWHEN: Feb 7-28; 6pm - 9pm BOOKINGS: 4785 0000

FLOODED GUMS RESTAURANTMango cheesecake, ANZAC crumble, coconut sago, mango puree, coconut sorbet; Margan Botrytis Semillon, Hunter Valley.WHERE: North Bonville Road,

Bonville, Coffs Harbour WHEN: Feb 7-28, Mar 1; 6.30pm - 10.30pm BOOKINGS: 6553 4002

JONAH’S RESTAURANTMango, yoghurt mousse, choux pastry, lime and roasted coconut ice-cream; 2011 Centennial Vineyard ‘Finale’ Late Autumn Sauvignon Blanc, Southern Highlands.WHERE: 69 Bynya Road, Whale BeachWHEN: Feb 7-Mar 1; 12pm - 8.30pm BOOKINGS: 9974 5599

POPOLO SYDNEYGluten free ‘torta caprese’ an Italian-style chocolate and almond cake with berry compote and white chocolate; 2009 Chalmers Aurora, Murray Darling. WHERE: 50 Mclachlan Avenue,

Rushcutters Bay WHEN: Feb 10-Mar 1; 6pm - 10pm BOOKINGS: 9361 6641

SPARKLING AFTERNOON TEA AT THE PALACE TEA ROOMA selection of petit pastries, fi nger sandwiches, scone and tea or coffee; a glass of NSW sparkling.WHERE: Level 1, 20-22,

Queen Victoria Building. 455 George St, Sydney

COST: $40 WHEN: Feb 7-28, Mar 1; 10am - 5pm BOOKINGS: 9283 2222


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Tour the RegionsAT CAFÉ PACIWinner of The Sydney Morning Herald Good Food Guide Innovation Award, Pasi Petanen (Cafe Paci) will turn the tables on the traditional method of food and wine matching and let the wine lead the way. Ross Hill and Hungerford Hill wineries have selected some of their best wines and Chef Pasi and his team will create a menu to match, even down to the colour of the food. This is a once-only collaboration that is sure to push the boundaries.WHERE: Cafe Paci, 95 Riley Street, DarlinghurstCOST: $150 (fi ve courses and wines)WHEN: February 11, 6:30pmBOOKINGS: nswfoodandwine.com.au/cafepaci

Rising StarsDinnerAT CHISWICK AT THE GALLERY The best and brightest young talent in the food and wine world shine at this festival favourite showcasing fi ve young sommeliers, fi ve young winemakers, fi ve young producers and fi ve young chefs. Featuring the next generation chefs from Marque, Yellow, Momofuku Seiobo, Pei Modern and host restaurant, Chiswick at the gallery, alongside talented winemakers from Helm, Cupitts, Nick O’Leary and Briar Ridge, this is the shape of things to come. And the future is bright.WHERE: Chiswick at the Gallery,

Art Gallery Road, SydneyCOST: $150 (fi ve courses and wines)WHEN: February 25, 6.30pmBOOKINGS: 9225 1819

Host venue, Chiswick at the Gallery


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Spotlight on the StateCelebrate the abundance and quality of our regional produce – from artisan cheese to lamb to locally grown vegetables. Meet talented producers and enjoy a glass of wine while listening to their stories of life on the land.

For full details head to nswfoodandwine.com.au

NSW DINNER WITH CHALKER CROSSING WINERY AT 3 WEEDS HOTEL Celebrate local, ethical, sustainable produce with this 4-course dinner created by chef Nathan Jackson of the award winning 3 Weeds restaurant. Expect Byron Bay Berkshire pork, Palmers Island mulloway matched with wines from the Hilltops region created by former young winemaker of the year Celine Rousseau of Chalkers Crossing Wines.WHERE: 197 Evans St, Rozelle COST: $85WHEN: Feb 26; 7pm - 11.30pm BOOKINGS: 9818 2788

BERMAGUI PRODUCERS’ DINNER AT BEI AMICI Known as the ‘Gateway to Australia’s Coastal Wilderness’, Bermagui prides itself on the diversity of produce of both land and sea. Experience the exceptional bounty of this region of The Sapphire Coast at a 4-course dinner featuring Tilba Dairy, Wapengo rock oysters, wild kingfi sh, South Coast calamari and Kent Farm lamb matched with Rusty Fig Wines.WHERE: 2 Mona Road, Darling Point COST: $95WHEN: Feb 19; 7pm - 10pm BOOKINGS: 9328 0305

MONA VALE HOTEL WINE & DINE POP-UP FESTIVALAT MONA VALE HOTELBringing the NSW Food & Wine Festival to the Northern Beaches, the Mona Vale Hotel will transform into a festival - style market showcasing local producers, delicious food and great NSW wineries such as McWilliams, Tyrrels and Mount Pleasant from the Hunter and Ross Hill from Orange.WHERE: 2 Park Street, Mona Vale COST: Tasting ticket bundles from $15 WHEN: Feb 21; 12pm - 6pm BOOKINGS: 9999 4214

NORTHIES CRONULLA BEACH FOOD & WINE FESTIVALAT NORTHIES CRONULLA HOTELNorthies Cronulla Hotel will play host to local producers and NSW wineries showcasing their fi nest ingredients at this market-style event. With Northies turning out housemade street-style food and live music, whether you’re a wine-lover, eager foodie or just looking for a great way to spend a Sunday, this event is bursting with something for everyone.WHERE: Cnr Kingsway & Elouera, Cronulla COST: Tasting packages from $15 WHEN: Feb 22; 12pm - 4.30pm BOOKINGS: 9523 6866

AN EVENING WITH CHEF SEAN CONNOLLY AND MOUNT PLEASANT WINESAT THE MORRISON BAR AND OYSTER ROOM Chef Sean Connolly and the winemaking team at the Hunter Valley’s Mount Pleasant Vineyards present an evening not to be missed. Featuring a delicious four course degustation menu, beautifully matched with expertly crafted wines from Mount Pleasant Vineyards. WHERE: 225 George Street, Sydney COST: $99 WHEN: Feb 24; 7pm - 11pm BOOKINGS: 9247 6744

A TASTE OF NSW – WINE MASTERCLASS AT THE MORRISON BAR AND OYSTER ROOM Join renowned sommelier Andrew Jamieson while he takes you on a tasting journey through some of the signature wines of New South Wales. Featuring Ross Hill Winery and Mount Pleasant Wines, matched with canapes by Chef Sean Connolly, this is an experience not to be missed!WHERE: 225 George Street, Sydney COST: $49WHEN: Feb 10, 17; 6.30pm - 8.30pm BOOKINGS: 9247 6744

THE RESTAURANT PENDOLINO NSW VS ITALY WINE CHALLENGE DINNERAT THE RESTAURANT PENDOLINOLet the battle of the vines commence! The Restaurant Pendolino will be showcasing NSW’s fi ne wines with a fi ve course dinner and blind wine tasting challenge. Presenting prestigious NSW Italian wine varietals from Colvin Wines, Freeman Wines, Logan Wines and Piggs Peake pitted against hand-picked premium Italian rivals.WHERE: Shop 100-102, Level 2 The Strand Arcade,

412-414 George Street, Sydney COST: $175WHEN: Feb 24; 6.30pm - 10.30pm BOOKINGS: 9231 6117

Good Wine Dinners Under $50Restaurants and cafes offer a lunch or dinner event featuring a delicious value for money menu matched with some wallet-friendly NSW wine.

ROMAN FEAST & REGIONAL WINESAT BACCOMATTO OSTERIAAn entree of marinated antipasti and cured salumi followed by stacci beef ragu and horseradish pasta with tiramisu to fi nish; 2009 Freeman Vineyards ‘Secco’ Rondinella Corvina, Hilltops.WHERE: 212 Riley St, Surry Hills COST: $50 WHEN: Sun-Thu, 8-26; 5pm - 10pm BOOKINGS: 9215 5140

BILLS SUMMER CLASSESAT BILLS BONDIMasala roasted snapper, cumin tomatoes, watercress and apple salad with goat’s cheese, tarragon, dill and chilli and grilled fl atbreads; 2011 Three Ponds Semillon, Hunter Valley.WHERE: 79 Hall Street, Bondi Beach COST: $50WHEN: Sun-Thu, 8-26; 5pm - 10pm BOOKINGS: 8412 0700

BILLS SUMMER CLASSES AT BILLS SURRY HILLSCrisp cassava chips with thyme salt, followed by chargrilled rib eye, romesco, watercress and chilli kipfl ers; 2010 Helm Cabernet Sauvignon, Canberra district.WHERE: 359 Crown Street, Surry Hills COST: $50WHEN: Feb 8-9, 11-12, 15-19, 22-26;

5pm - 10pm BOOKINGS: 9360 4762

GOOD FOOD UNDER $50 WITH A.RETIEFAT CHAPTER ONEChoose from a selection of Mediterranean inspired dishes including cheese, charcuterie and pasta; 2013 A.Retief Rose, Gundagai.WHERE: Shop 3a, 34 Campbell Parade, Bondi COST: $28WHEN: Tues-Sun Feb 7-Mar 1; 12pm - 11.30pm BOOKINGS: 9130 1651

COURTNEY’S NSW FOOD & WINEAT COURTNEY’S BRASSERIEGrilled Oakdale fi gs with salty cheese and Southern Highlands honey; ceviche of prawn crumbs and tempura Glenbrook tunnel mushrooms; Trunkey Creek pork fi llet and belly cigar, Oakdale peach and pickled Young cherries; 2013 Optimiste Pinot Gris, Mudgee; 2012 Cherry Tree Hill Riesling, Southern Highlands; 2012 SHW Pinot Noir, Southern Highlands.WHERE: Shop1 2 30-32 Charles St, Parramatta COST: $50WHEN: Tue-Sat, Feb 17-28; 12pm - 8.30pm BOOKINGS: 9635 3288

DINNER WITH A.RETIEF AT DOWNSTAIRS RESTAURANTAn entrée of warm asparagus, beetroot, Granny Smith apple, crème fraiche and puy lentil dressing, followed by pork tenderloin, crumbed belly and honey-glazed chicory; 2013 A.Retief biodynamic Rose, Gundagai, 2013; A.Retief Petit Verdot, Hilltops.WHERE: 83 Stanley St, Darlinghurst COST: $49 WHEN: Tue-Sat, Feb 7-28; 6pm - 10.30pm BOOKINGS: 9357 5036

FIELD HOUSE RESTAURANTAT NOVOTEL SYDNEY CENTRALA two-course menu from a selection of dishes including mains of Nelson Bay kingfi sh ceviche, confi t Byron Bay pork belly and New England lamb rump. And for dessert, fl ourless baked Batlow Apple tart or warm pomegranate sangria poached fruits; Audrey Wilkinson Semillion, Hunter Valle; Blickling Estate Cabernet Sauvignon, New England.WHERE: 169-179 Thomas Street, Sydney COST: $49 WHEN: Feb 7-13, 15-28,

Mar 1; 6pm - 10.15pm BOOKINGS: 9281 6888

GOOD DINNERS WITH A.RETIEFAT FRED’S BAR & BISTROBavette steak with Lyonnaise potatoes, rocket and Bearnaise sauce followed by chocolate and hazlenut torte topped with vanilla bean ice cream; 2012 A.Retief Shiraz, Gundagai.WHERE: 1 Alfred St, Sydney COST: $38 WHEN: Mon-Fri, Feb 9-27; 12pm - 10pm BOOKINGS: 9251 0384

HUNTER VALLEY WINE DINNERAT GAZEBOGazebo takes you to the Hunter Valley with this dinner by head chef Jason Dean. Choose from either cucumber cured kingfi sh or smoked chicken terrine for entrée and spiced lamb or

glazed pork for main; 2011 Mount Pleasant ‘Leontine’ Chardonnay, Hunter Valley.WHERE: 2 Elizabeth Bay Road, Elizabeth Bay COST: $50WHEN: Feb 18; 7pm - 12am BOOKINGS: 8070 2424

LET’S DO DINNER!AT KAZBAH POTTS POINTThe Royal Dinner Feast consists of an array of contemporary dishes with a Middle Eastern and Spanish spin. The feast starts with a selection of dips, mezze items and salad, followed by a selection of meat, seafood and vegetarian main courses, fi nished with Kazbah’s take on a Bomb Alaska; Phillip Shaw Gardener Pinot Gris and Conductor Merlot, Orange.WHERE: 9-15 Bayswater Road, Potts Point COST: $50 WHEN: Feb 7-8, 12-15, 18-22, 25-28,

Mar 1; 5.30pm - 9.30pm BOOKINGS: 9555 7067

GOOD FOOD UNDER $50 WITH A.RETIEFAT THE HUNTER WINE BARPan seared king salmon and crunchy vegetable salad fi nished with lemon and ginger dressing; 2013 A.Retief bio-dynamic Rose, Gundagai.WHERE: 5 Myahgah Road, Mosman COST: $28WHEN: Feb 7-28, Mar 1; 4pm - 11pm BOOKINGS: 0409 100 339

BROOKLYN TO BONDIAT LOX STOCK AND BARRELA sample of this season’s dinner time favourites with fi ve dishes to share between two. Ocean trout croquettes, asparagus, labne and Jerusalem artichoke, duck, cabbage rolls and mushroom consommé; roast eggplant, haloumi, quinoa and spiced nuts; Rangers rump cap and caramelised onion puree; 2011 Eloquesta Shiraz Petit Verdot, Mudgee.WHERE: 140 Glenayr Avenue, Bondi Beach COST: $45WHEN: Wed and Sat, Feb 11-28; 6pm - 10pm BOOKINGS: 9300 0368

ITALIAN FEASTAT PASTA EMILIAStart with an aperitivo of antipasti misti with a selection of cured meats, cheese and olives paired with Rosney’s Organic Wines 2011 Sparkling Rose, Central Ranges. Then move on to a two-course feast of organic housemade pasta accompanied by Rosney’s preservative free 2014 Freedom Red.WHERE: 259 Riley Street, Surry Hills COST: $40 WHEN: Tue-Sun, Feb 7- Mar 1; 6pm - 10pm BOOKINGS: 9212 1069

LANEWAY DINNERAT THE WINERYEntrée of shared dips and marinated olives, toasted sciachatta, seasoned beetroot with goats curd, red kale, sunfl ower and sorrel as well as veal and chorizo sausage rolls, followed by a main of roasted lamb rack with rosemary potatoes, rocket and goats cheese salad; Optimiste Vineyards Petit Verdot, Mudgee.WHERE: 285A Crown Street, Surry Hills COST: $50 WHEN: Feb 25; 7pm - 12am BOOKINGS: 8070 2424

REGIONALTWO COURSE DELIGHTAT PEPPERS GUEST HOUSEEntree: A choice of goat’s curd, pain d’Epice, hay, fl owers, clover jus; 2010 Audrey Wilkinson Reserve Semillon or ham hock, spring peas, rosemary, mustard seeds; 2011 McGuigan Cellar Selection Rose. Main: a choice of eye fi llet, bone marrow, spring onions and water cress; Keith Tulloch ‘Forres Blend’, Hunter Valley; or Atlantic salmon, sorrel, eschalots, rye, labna, kale and breakfast radish; Bimbadgen Estate Semillon NV, Hunter Valley.WHERE: Ekerts Road, Pokolbin COST: $40 WHEN: Feb 7-13, 15-28, Mar 1; 6pm - 8.30pm BOOKINGS: 4993 8999

TASTE OF SOUTH WITH NSW WINE AT SOUTH ON ALBANYMarinated local olives with Berry sourdough, goat’s curd with rosemary crackers and Pointer Mountain honey, salad of Oscar’s jamon with free range egg, Small Cow Farm Eastern fetta, tomato, local leaves and peach relish; 2014 Two Figs Rose, Shoalhaven.WHERE: Shop 3, 65 Queen Street, Berry COST: $30WHEN: Sat-Sun, Feb 7-Mar 1;

12pm - 2.30pm BOOKINGS: 4464 2005


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