oh wedding menu 082820...base wedding cake base includes 1 flavor of cake (white, chocolate, or...

KalahariResortWeddings.com

S ANDUSK Y, OH

Wedding Menu


Begin the next chapter of your life

with a day to remember among family and friends. It’s your day and we’re here to ensure it goes perfectly, because this day is all about you and your love. From the catering, cake and champagne, to the breathtaking, picturesque scenery, we’ve got you covered. Breath out and relax. We’re here to make your dreams come true.

The Entire Kalahari Resorts Team

1


KalahariResortWeddings.comAll menus and prices are subject to change based on market and availability. All Food and Beverage is subject to a 21% taxable service

charge and applicable taxes. Prices are effective for events occurring through December 31, 2020.

Rufaro “Happiness”; South African, Shona

Onsite Wedding Ceremonies Include: 1 Hour Rehearsal Time (Day Prior to Event)

2 Lavalier or Handheld Microphones w/ House Audio

Alter Table w/ Standard Table Linen (Sandalwood, White or Black)

Holding Room for Wedding Party Prior to Ceremony

Reception Packages Include: Base Wedding Cake

Base Includes 1 flavor of cake (White, Chocolate, or Marble)1 Type of Icing (Butter Cream or Cream Cheese)

1 Flavor Filling (Strawberry, Cream, or Chocolate Mousse)*Additional Costs Will Apply for Multiple Fillings, Fondant Work, Intricate Detail of Decorating,

Based on Chef’s Discretion. *

Standard Table Linen & Napkins (Sandalwood, White or Black)

Standard Centerpiece (Round Mirror & 2 Tea Light Votive Candles)

Cake Table

Escort Card Table

Gift Table

DJ Table w/ Standard 20Amp Power

Personalized Menu Tasting (Up to 4 Guests)

(Rental Cost Based on Availability & Room Size)

2




3 Course Plated

Stationary Hors D’oeuvre Display:(Choose 2 / 1 hot 1 cold - See Page 7)(Butler passed – Additional $1.50 Per Person)

Salad Course 1:(Choose 1)

Caesar SaladRomaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Iceberg WedgeRoma Tomatos, Chopped Bacon, Blue Cheese Crumbles, Cucumbers, Blue Cheese Dressing

Garden SaladMixed Greens, Cucumbers, Tomatoes, Carrots, Cheddar Cheese, Croutons(Choose 1 Dressing)Ranch, Italian, Balsamic, Blue Cheese

Caramelized Pear and Blue CheeseMixed Greens, Caramelized Pears, Blue Cheese Crumbles, Shredded Carrots, Balsamic Dressing

Entrée Course 2:(Choose 1)

Prosciutto Fontina Stuffed Chicken with Marsala Cream Sauce $44 Per PersonRoasted AsparagusSour Cream and Chive Mashed Potatoes

Seared Salmon with Lemon Thyme Cream Sauce $49 Per PersonSpinach with Oven Roasted TomatoesJasmine Herb Rice

Goat Cheese and Cranberry Stuffed Chicken Breast with Rosemary Jus $40 Per Person Steamed AsparagusSour Cream and Chive Mashed Potatoes

Gorgonzola Crusted Filet Mignon with Port Wine Demi Glace $54 Per PersonRoasted Squash MedleyRoasted Garlic and Thyme Red Skin Potatoes

Blackened Cod with Cajun Butter $44 Per PersonSpinach with Oven Roasted TomatoesCilantro Lime Jasmine Rice

Grilled Filet Mignon with Port Wine Demi Glace$49 Per PersonGreen Beans AlmondineRoasted Garlic and Thyme Mashed Potatoes

Duo Entrée Choice:

Grilled Filet Mignon with Sauce Bordelaise & Seared Scallops $60 Per PersonGreen Beans AlmondineRoasted Garlic and Thyme Mashed Potatoes

Grilled Filet Mignon with Red Wine Mushroom Sauce & Seared Tiger Shrimp with White Wine Butter Sauce $60 Per PersonRoasted Squash MedleyHorseradish Mashed Potatoes

Dessert Course 3:Base Cake

Reception Packages

3



charge and applicable taxes. Prices are effective for events occurring through December 31, 2020.4

With Gourmet Coffee Station4 Course Plated

Stationary Hors D’oeuvre Display:(Choose 3 / Mix of Hot & Cold - See Page 7)(Butler passed – Additional $1.50 Per Person) Appetizer Course 1:(Choose 1)Shrimp and Grits with Butter & Hot Sauce

Tomato and Mozzarella Caprese with Balsamic Glaze

Wild Mushroom Risotto

Salad Course 2:(Choose 1)

Caesar SaladRomaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Iceberg WedgeRoma Tomatoes, Chopped Bacon, Blue Cheese Crumbles, Cucumbers, Blue Cheese Dressing

Garden SaladMixed Greens, Cucumbers, Tomatoes, Carrots, Cheddar Cheese, Croutons(Choose 1 Dressing)Ranch, Italian, Balsamic, Blue Cheese

Caramelized Pear and Blue CheeseMixed Greens, Caramelized Pears, Blue Cheese Crumbles, Shredded Carrots, Balsamic Dressing

Entree Course 3:(Choose 1)

Prosciutto Fontina Stuffed Chicken with Marsala Cream Sauce $57 Per PersonRoasted AsparagusSour Cream and Chive Mashed Potatoes

Seared Salmon with Lemon Thyme Cream Sauce $56 Per PersonSpinach with Oven Roasted TomatoesJasmine Herb Rice

Goat Cheese and Cranberry Stuffed Chicken Breast with Rosemary Jus $47 Per PersonSteamed AsparagusSour Cream and Chive Mashed Potatoes

Gorgonzola Crusted Filet Mignon with Port Wine Demi Glace $61 Per PersonRoasted Squash MedleyRoasted Garlic and Thyme Red Skin Potatoes

Blackend Cod with Cajun Butter $51 Per PersonSpinach with Oven Roasted TomatoesCilantro Lime Jasmine Rice

Grilled Filet Mignon with Port Wine Demi Glace$56 Per PersonGreen Beans AlmondineRoasted Garlic and Thyme Mashed Potatoes

Duo Entrée Choice:

Grilled Filet Mignon with Sauce Bordelaise & Seared Scallops $67 Per PersonGreen Beans AlmondineRoasted Garlic and Thyme Mashed Potatoes

Grilled Filet Mignon with Red Wine Mushroom Sauce & Seared Tiger Shrimp with White Wine Butter Sauce $67 Per PersonRoasted Squash MedleyHorseradish Mashed Potatoes

Dessert Course 4:Base CakeWith Gourmet Coffee Station




Stations $40 per personHors D’oeuvre Display:

(Choose 2 / 1 Hot 1 Cold - See Page 7)(Butler passed – Additional $1.50 Per Person)

Cold Food Stations:(Choose 2)

Salad StationSelection of Pre-made Salads, both Garden and

Compound Salads with Assorted Dressings

Antipasto StationSelection of Cheeses, Meats, and Grilled

Vegetables with Assorted Breads

International Domestic Cheese StationSelection of International Cheeses and

Domestic Cheeses Served with French Bread

Hot Food Stations:(Choose 2)

*Hot Food Stations can be upgraded to Action Station with Culinary Attendant for $150 Per

Attendant (Number TBD by Catering Manager based on Anticipated Number of Guests)

Pasta Station:Choice of 2 Pastas and 2 Sauces with Garlic

Breadsticks and Assorted ToppingsPenne, Spaghetti, Linguine, Cavatappi, Bow Tie

Alfredo, Marinara, Bolognese or Basil Pesto

Mashed Potato BarRed Skin & Garlic Mashed Potato with Bacon, Green Onion, Sour Cream, Cheddar Cheese,

Cajun Butter, Fresh Spinach, Horseradish

Stir Fry StationChoice of 2: Beef, Chicken, Shrimp, Tofu

Jasmine Rice or Lo Mein NoodlesAsian Sauces: Spicy, Sweet Bang-Bang and

Sriracha

Dessert Station:Base Cake

With Gourmet Coffee Station




Two Entrée Buffet $55 per personIncludes Chef’s Choice Vegetable

Stationary Hors D’oeuvre Display:(Choose 2 / 1 Hot 1 Cold - See )

(Butler passed – Additional $1.50 Per Person)

Salad:(Choose 1)

Rainbow SaladMixed Greens, Red Cabbage, Carrots, Cheddar Cheese, Croutons, Shredded Radish,

Cucumbers, with 2 dressings (Ranch, Italian, Balsamic, or Blue Cheese)

Caesar SaladChopped Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Spinach SaladFresh Spinach, Chopped Boiled Eggs, Bacon, Mandarin Orange Segments, Balsamic Dressing

Entrees:(Choose 2)

Grilled Sirloin Medallions with Golden Mushroom SauceBeef Tenderloin Tips with Pepper and Onions

Boneless Beef Short Ribs with Red Wine Demi GlaceHerb Grilled Chicken Breast with Rosemary Jus

Roasted Chicken with Mushrooms and Marsala SauceSweet Tea Pork Medallions

Roasted Salmon with Sweet and Sour Apricot GlazeSeared Cod with Lemon Thyme White Wine Sauce

Starches:(Choose 1)

Garlic Mashed PotatoesRed Skin Smashed Potatoes

Parmesan RisottoSavory Sausage Stuffing

Roasted Red Skin PotatoesHerb Jasmine Rice

Dessert:Base Cake

With Gourmet Coffee Station




Cold Hors D’oeuvres:Caesar Chicken Crostini

Tomato and Basil BruschettaFresh Mozzarella and Tomato Canape

Seared Duck with Mascarpone and CherriesDomestic Cheese Display with CrackersVegetable Crudites with Ranch Dressing

Fresh Fruit DisplayAntipasto Skewers

Hot Hors D’oeuvres:South African Petite Crab Cakes with Peri Peri Sauce

Chicken Jambalaya Stuffed MushroomsOrange Ginger Chicken Satay

Hibachi Beef SatayMini Beef Wellington with Hollandaise SauceOriental Pork Pot Stickers with Ginger Sauce

Roasted Meatballs (Swedish, Barbequed, Firecracker, Bacon and Cheddar)

Carving Station Add Ons:Carving Stations are served as a petite entrée from the action station

including starch, sauce, and vegetable. Culinary attendant for $150 per attendant based on anticipated number of guests.

Roasted Beef TenderloinGarlic Mashed Potato, Chef’s Choice Vegetable, Port Wine Demi Glace

$425(Serves approximately 15-20 guests)

Carved Turkey BreastSavory Stuffing, Turkey Gravy, Chef’s Choice Vegetable


Sweet Tea Whole Pork LoinRoasted Red Skin Potatoes, Chef’s Choice Vegetable, Apricot Glaze



Beverages

8

A La Carte & BeveragesFreshly Brewed Coffee: Regular or Decaf $45 per GallonFlavored Coffees: French Vanilla,Salted Caramel or Hazelnut $48 per GallonHot Chocolate $32 per GallonRaspberry Lemonade $29 per GallonAssorted Hot Teas $28 per GallonFruit Infused Water $18 per GallonIced Tea $29 per GallonWhite or Chocolate Milk $25 per GallonFruit Juices (Orange, Cranberry or Apple) $34 per GallonAssorted Soda $3 (per 12 oz. can)Red Bull or Sugar Free $4 (per 8.4 oz. can)Bottled Water $3.50 per bottleBottled Unsweetened Tea $4 per bottle

Unlimited Host - Sponsored BarPrice per Guest

1 Hour Beer, Wine, and Soda $13Resort Brands $17Premium Brands $22

2 Hours Beer, Wine and Soda $19Resort Brands $26Premium Brands $33

Non-Alcoholic Beverages3 Hours - $8Freshly Brewed Regular, Decaffeinated Coffee, Hot Teas, Soda and Infused Water

(After 2 hours, each Additional 30 minutes is $5 per Guest)



Consumption or Cash BarCash bars have a minimum revenue requirement of $300Host bars have a minimum revenue requirement of $350Domestic Beer $6.50Craft and Imported Beer $6.50 and upHouse Wine $6.50 Bottle $26Resort Brands Spirits $8.50 and up Premium Brands Spirits $9.50 and upSoft Drinks $3Non-Alcoholic Beer $5Bottled Water $3.50Juice $3.50




BeersBudweiser $6.50Bud Light $6.50

Blue Moon $6.50Coors Light $6.50Miller Light $6.50Mich Ultra $6.50Yuengling $6.50

Local BeersGreat Lakes $7

Commadore Perry IPADortmunder Gold Lager

SeltzersWhite Claw $7

Black Cherry, Lime, Grape Fruit, Raspberry

Custom BarsBloody Mary Bar $14 per guest per hour

Build your ownZing Zang Bloody Mary Mix, Pickles, Olives,

Lemon, Brussel Sprouts, Pepperoncini, Celery, Cherry Tomatoes, Cubed Cheese, Tito’s Vodka

Mimosa - Bellini Bar $12 per guest per hour Sparkling Wine - Strawberry, Mango, Raspberry,

Peach Purees, Orange Juice

Martini Bar $14 per guest per hour Key Lime Pie, Chocolate Martini, Apple Martini, Cosmopolitan, Classic Vodka and Gin Martini

Mojito Bar $14 per guest per hour Don Q Mint Infused Rum, Mango

and Strawberry Mojito all Garnished with Fresh Fruit

Hand Crafted Specialty Cocktail $12Ask your Catering Manager about Personal

Cocktails Made for your Event




Wines Tier One Canyon Road $6.50 Glass $26 Bottle

Cabernet, Chardonnay,Pinot Noir, Pinot Grigio, Sauvignon Blanc

Moscato, White Zinfandel

Tier Two Hess Shirttail Ranch $8.50 Glass $32 BottleCabernet, Chardonnay

Banquet WinesSparkling

Wycliff Brut $32La Marca Prosecco $36Stemmari Moscato $34

Rotari Brut $34Stemmari Rosé $32

St. Julians (Non-Alcoholic) Red or White $20

Chardonnay Wente Morning Fog $38

Edna Valley $36Hess Shirttail Ranch $32

Other Whites Wente Riverbank Riesling $34

Conundrum Blend $38Rutherford Ranch Sauvignon Blanc $32

Ecco Domani Pinot Grigio $36

CabernetLouis Martini $42Josh Cellars $36

Hess Shirttail Ranch $32

Other RedsEdna Valley Pinot Noir $36

Coppola Syrah $42Conundrum Blend $42

Local Wines Available Upon Request.

oh wedding menu 082820...base wedding cake base includes 1 flavor of cake (white, chocolate, or...

Documents