oils, fats and lipids
TRANSCRIPT
9OILS, FATS AND LIPIDSfor a Healthy and Sustainable World
18-21 September 2011 · Rotterdam · The Netherlands
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dam Sponsors
Committee
Timetable
Scientific Programme – Lectures
Abstracts of Lectures
Abstracts of Posters
Abstracts of Last Minute Posters
Author Index / Poster List
List of Participants
Preview 2012
S P O N S O R S
Oils, Fats and Lipids for a Healthy and Sustainable World
II
Thank you sponsors!The organisers gratefully acknowledge support by the following
Companies, Bodies and Institutions:
Unilever R&D, Vlaardingen The Netherlands
IOI Group – Loders Croklaan Wormerveer/Rotterdam,
The Netherlands
Malaysian Palm Oil Board Kuala Lumpur, Malaysia
Sime Darby – Unimills B.V. Zwijndrecht, The Netherlands
Avanti Polar Lipids Inc. Alabaster, Alabama, USA
Bioriginal Den Bommel, The Netherlands
Bruker Optik GmbH Ettlingen, Germany
Cargil Refined Oils Europe Schiedam, The Netherlands
Danisco A/S Copenhagen, Denmark
DeSmet Ballestra Group Zaventem, Belgium
Dutch Product Board for Margarine Fats and Oils
Rijswijk, The Netherlands
Emery Oleochemicals GmbH Düsseldorf, Germany
Eurofins Analytik GmbH Labour Wiertz-Eggert-Jörrissen Hamburg, Germany
Gary List Peoria, Illinois/USA (Private Sponsorship)
HF Press & Lipid Technology Hamburg, Germany
Körting AG Hannover, Germany
ÖHMI Engineering GmbH Magdeburg, Germany
Oils+fats Munich, Germany
Port of Rotterdam The Netherlands
Süd-Chemie AG Munich, Germany
Verenium Corp. San Diego, California, USA
Wiley-VCH Verlag GmbH & Co. KGaA Weinheim, Germany
A Sime Darby Plantation Company
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
III
Oils, Fats and Lipids for a Healthy and Sustainable World
18-21 September 2011, Rotterdam, The Netherlands
Chair: Gerrit van Duijn, Unilever R&D, Vlaardingen/NL
Vice Chair: Eckhard Flöter, Unilever R&D, Vlaardingen/NL
Chair of the Scientific Committee: Ronald Mensink, University of Maastricht/NL
»MEMBERS OF THE SCIENTIFIC COMMITTEE
Giuseppe Bee Swiss Fed. Res. Station for Animal Production, Posieux/CH
Uwe T. Bornscheuer University of Greifswald/D
Lanfranco Conte University of Udine/I
Wim De Greyt Desmet Ballestra Group, Zaventem/B
Gerhard de Ruiter Sime Darby R&D Plant, Zwijndrecht/NL
Diego Luis Garcia Gonzalez Instituto de la Grasa (CSIC), Sevilla/E
Ulf Hanefeld Technical University of Delft/NL
Lars Hellgren Technical University of Denmark, Kgs Lyngby/DK
Karel Hrncirik Unilever R&D, Vlaardingen/NL
Charlotte Jacobsen National Inst. of Aquatic Resources, Kgs. Lyngby/DK
René Lessire University of Bordeaux II/F
Michael Meier Karlsruhe Institute of Technology/D
Kalanithi Nesaretnam Malaysian Palm Oil Board, Kajang, Selangor/MAL
Anna Nicolaou University of Bradford/UK
Stefanie Oude Elferink FrieslandCampina Research, Deventer/NL
Marcel Paques FrieslandCampina Research, Deventer/NL
Rudy Rabbinge University of Wageningen/NL
Erik van der Linden University of Wageningen/NL
Jacco van Haveren University of Wageningen/NL
Karlijn van Lierop Dutch Product Board for Margarine, Fats and Oils (MVO), Rijswijk/NL
Robert van Loo University of Wageningen/NL
Mar Verhoeff LabCo BV, Rotterdam/NL
»ORGANISATION
Euro Fed Lipid Headquarters, Frankfurt/D: Frank Amoneit, Sevim Saritas, Andrea Wiesner
MVO, Rijswijk/NL: Claudia Oomen
C O M M I T T E E S
Oils, Fats and Lipids for a Healthy and Sustainable World
IV
T I M E T A B L E
Monday, 19 September 2011
Willem Burger Zaal Jurriaanse Zaal Mees/Fortis Bank Zaal Plate Zaal/ van der Vorm Zaal
Rijkevorsel/Ruys Zaal
09:00 – 10:00 PLENARY LECTURE
10:00 – 10:30 Coffee Break
10:30 – 10:50
Processing (An Update on
3-MCPD Issues)
until 12:30
Sustainability(Sustainable Sourcing)
Physical Chemistry(Non-Triglyceride
Applications)
Bioscience, Biocatalysis, Biochemistry
(Biochemistry)
Olive Oil
10:50 – 11:10
11:10 – 11:30
11:30 – 11:50
11:50 – 12:10
12:10 – 13:30 Lunch and Poster Session B
13:30 – 13:50
Processing (Fats for the Future)
Health and Disease (Omega-3 Fatty Acids)
Milk, Dairy Products
and Animal Science (Animal Science: Dietary Fat and Reproduction)
Bioscience, Biocatalysis, Biochemistry(Bioscience)
Olive Oil
13:50 – 14:10
14:10 – 14:30
14:30 – 14:50
14:50 – 15:10
15:10 – 15:40 Coffee Break
15:40 – 16:00
Sustainability(Food Security)
Health and Disease
Oxidation, Deep Frying, Marine Lipids
(Lipid Oxidation and Health Effects)
Bioscience, Biocatalysis, Biochemistry(Biocatalysis)
Oil Seeds, Plant Breeding,
Plant Lipids
16:00 – 16:20
16:20 – 16:40
16:40 – 17:00
17:00 – 17:20
18:00 Boat Trip
Sunday, 18 September 2011
12:00 – 15:30 Registration
Willem Burger Zaal
15:30 – 15:45 Opening and Welcome
15:45 – 16:30 PLENARY LECTURE
16:30 – 17:15 PLENARY LECTURE
17:30 – 19:00 Welcome ReceptionPoster Session A
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
V
T I M E T A B L E
Tuesday, 20 September 2011
Willem Burger Zaal
09:00 – 10:00 PLENARY LECTURE
10:00 – 10:30 Coffee Break
Willem Burger Zaal Jurriaanse Zaal Mees/Fortis Bank Zaal Plate Zaal/ van der Vorm Zaal
Rijkevorsel/Ruys Zaal
10:30 – 10:50
Processing (Enzymatic Processing)
Milk, Dairy Products and Animal Science
(Milk, Dairy Products,and Health)
Oxidation, Deep Frying, Marine Lipids (Frying and
Food Quality)
Oleochemistry, Biodiesel (Catalysis)
Oil Seeds, Plant Breeding,
Plant Lipids
10:50 – 11:10
11:10 – 11:30
11:30 – 11:50
11:50 – 12:10
12:10 – 13:30 Lunch and Poster Session C
13:30 – 13:50Health and Disease(Health Effects of
Saturated Fatty Acids (SAFA) and its possible
Replacements)
Sustainability (Use and Limitations:
Life Cycle Assessment of Oils and Fats)
Analytics, Authenticity, Lipidomics
Oleochemistry, Biodiesel
(Synthesis)
Physical Chemistry(Techniques and
Modelling)
13:50 – 14:10
14:10 – 14:30
14:30 – 14:50
14:50 – 15:10
15:10 – 15:40 Coffee Break
15:40 – 16:00Health and Disease(Health Effects of
Saturated Fatty Acids (SAFA) and its possible
Replacements)
Oxidation, Deep Frying, Marine Lipids (Oxidation –
General Issues)
Analytics, Authenticity, Lipidomics
Oleochemistry,Biodiesel
(Biodiesel and related topics)
Physical Chemistry (Filled Chocolate)
16:00 – 16:20
16:20 – 16:40
16:40 – 17:00
17:00 – 17:20
17:30 – 18:00 Euro Fed Lipid General Assembly
19:30 – 23:00 Congress Dinner
Wednesday, 21 September 2011
Willem Burger Zaal Jurriaanse Zaal Mees/Fortis Bank Zaal Plate Zaal/ van der Vorm Zaal
Rijkevorsel/Ruys Zaal
09:00 – 09:20
Processing Health and DiseaseSustainability
(Palm Oil)
Oxidation, Deep Frying, Marine Lipids(Prevention of
Oxidation in Food)
Physical Chemistry(Crystallization)
09:20 – 09:40
09:40 – 10:00
10:00 – 10:20
10:20 – 10:40
10:40 – 11:10 Coffee Break
Willem Burger Zaal
11:10 – 12:00 PLENARY LECTURE
12:00 – 12:10 Closing Remarks and Invitation to Cracow 2012
Oils, Fats and Lipids for a Healthy and Sustainable World
VI
Sunday, 18 September 2011
12.00 Registration open (City tour tickets can be picked up from 09:00)
Willem Burger Zaal
PLENARY LECTURES
Chair: Marc Kellens, Ronald Mensink, Gerrit van Duijn, Eckhard Flöter
15.30-15.45 Opening and Welcome
15.45-16.30 EUROPEAN LIPID SCIENCE AWARD LECTURE Lipids, Curvature and Nano-Medicine O.G. Mouritsen, Odense/DK
2
16.30-17.15 Sustainability: Challenges & Opportunities for Palm Oil M.R. Chandran, Kuala Lumpur/MAL
3
Foyers17.30-19.00 Welcome Reception and Poster Session A
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
VII
Monday, 19 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Klaus Schurz
09.00-10.00 DGF Normann Medal Lecture Lipid Storage: Yeast We Can!
G. Daum, Graz/A
5
10.00-10.30 Coffee Break
Willem Burger Zaal
PROCESSINGAn Update on 3-MCPD issues
Chair: N.N.
10.30-11.10 Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters: Is there a Need for Concern? I.M.C.M. Rietjens, Wageningen/NL
53
11.10-11.30 Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils unraveled by Modern Mass Spectrometry K. Nagy, B. Craft, L. Sandoz, M. Dubois, A. Tarres, W. Seefelder, F. Destaillats, Lausanne/CH
54
11.30-11.50 Factors affecting the Formation of 3-MCPD/Glycidyl Esters during Edible Oil Refining K. Hrncirik, A. Ermacora, Vlaardingen/NL
55
11.50-12.10 Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds – Mitigation Strategies B. Matthäus, A. Freudenstein, Detmold/D, F. Pudel, P. Fehling, Magdeburg/D
56
12.10-12.30 Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters V.P. Tee, Kuala Lumpur/MAL
57
12.30-13.30 Lunch Break and Poster Session B
PROCESSINGFats for the Future
Chair: N.N.
13.30-13.50 Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends K. Van den Bremt, V. Van Hoed, K. Mullendorff, F. Arnaut, Groot-Bijgaarden/B
58
13.50-14.10 Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry K. Funch Hoeyer, Broendby/DK
59
14.10-14.30 Dry Fractionation of Specialty Fats: A Decade of Statolizer Fractionation Technology G. Calliauw, V. Gibon, M. Hendrix, W. De Greyt, M. Kellens, Zaventem/B
60
14.30-14.50 Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products L.H.E. Berg, K. Smit, H. Kreekel, Zwijndrecht/NL
61
14.50-15.10 Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats M.A. Bootello, R. Garcés, E. Martinez-Force, J.J. Salas, Sevilla/E
62
15.10-15.40 Coffee Break
SUSTAINABILITYSustainability: Food Security
Chair: Karlijn van Lierop and Rudy Rabbinge
15.40-16.20 The Challenge of Future Food Production M. Van Ittersum, Wageningen/NL
67
16.20-17.00 Sustainability and Security of the Global Food Supply Chain D. Dijk, Utrecht/NL
68
17.00-17.20 The Role of the Feed Industry in Sustainable Supply Chains M. Scholten, IJmuiden/NL
70
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
Oils, Fats and Lipids for a Healthy and Sustainable World
VIII
Jurriaanse Zaal
SUSTAINABILITYSustainable Sourcing
Chair: Karlijn van Lierop and Rudy Rabbinge
10.30-11.10 State of Play – Roundtable on Sustainable Palmoil (RSPO) J.K. Vis, Rotterdam/NL
63
11.10-11.50 Responsible Soy, Challenges Ahead C. Franco Moreira, Brasilia/BR
64
11.50-12.10 Toward Sustainable Rapeseed Production F.J. Esselink, Vlaardingen/NL, C. Sikking, Schiedam/NL
65
12.10-12.30 GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA ApproachZ. Hashim, Kajang, Selangor/MAL, Y.M. Choo, M. Halimah, S. Vijaya, Y.A. Tan, C.W. Puah, Kajang, Selangor/MAL
66
12.30-13.30 Lunch Break and Poster Session B
HEALTH AND DISEASEOmega-3 Fatty Acids
Chair: N.N.
13.30-14.10 Alpha-linolenic Acid vs EPA/DHA as Dietary Sources of n-3 PUFA T.A.B. Sanders, London/GB
19
14.10-14.30 The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans K. Kuhnt, G. Jahreis, Jena/D
20
14.30-14.50 Impact of Dietary Fat on Endocannabinoid Biosynthesis S. Banni, G. Carta, E. Murru, C. Vacca, A. Piras, A. Sirigu, M. Collu, R. Stancampiano, M. Carta, Cagliari/I, V. Di Marzo, Napoli/I
21
14.50-15.10 Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats L. Couëdelo, C. Vaysse, N. Combe, Talence/F, E. Vaique, Pessac/F, A. Guy, T. Durand, Montpellier/F, S. Pinet, I. Gosse, M. Cansell, Pessac/F
22
15.10-15.40 Coffee Break
HEALTH AND DISEASE
Chair: N.N.
15.40-16.00 A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids V.I. Titorenko, M.T. Burstein, A. Beach, V. Richard, A. Glebov, O. Koupaki, A. Gomez-Perez, M. Chouster, P. Kyryakov, Montreal/CDN
23
16.00-16.20 Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin K. Miyashita, M. Hosokawa, Hakodate/J
24
16.20-16.40 Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets P.A. Lopes, S. Martins, J. Prates, Lisboa/P
25
16.40-17.00 Release of Microvesicles Regulating Lipid Synthesis between Adipose Tissue Cells is under Epigenetic Control G. Müller, S. Wied, M. Schneider, J. Mehlhase, Frankfurt/D
26
17.00-17.20 Tocotrienols – Taking Breast Cancer Clinical Trials Forward K. Nesaretnam, Kajang, Selangor/MAL
27
Monday, 19 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Klaus Schurz
09.00-10.00 DGF Normann Medal Lecture Lipid Storage: Yeast We Can!
G. Daum, Graz/A
5
10.00-10.30 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
IX
Mees/Fortis Bank Zaal
PHYSICAL CHEMISTRYNon-Triglyceride Applications
Chair: N.N.
10.30-11.10 Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits A. Brodkorb, Cork/IRL
49
11.10-11.30 Non-TAG Structuring of Edible Oils A. Bot, E. Flöter, Vlaardingen/NL
50
11.30-11.50 Effects of Continuous Oil Phase Type on Structuring of Organogels and Emulsions with γ-Oryzanol + β-Sitosterol Mixtures H.I.M. Sawalha, G. Margry, Wageningen/NL, R. den Adel, Vlaardingen/NL, P. Venema, Wageningen/NL, A. Bot, E. Flöter, Vlaardingen/NL, E. van der Linden, Wageningen/NL
51
11.50-12.10 Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate T. Stortz, A.G. Marangoni, Guelph/CDN
52
12.10-13.30 Lunch Break and Poster Session B
MILK, DAIRY PRODUCTS AND ANIMAL SCIENCEAnimal Science: Dietary Fat and Reproduction
Chair: N.N.
13.30-14.10 Fatty Acids in Development: A Farm Livestock Perspective J. Rooke, Roslin/GB
28
14.10-14.30 Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs C. Bruneel, K. Muylaert, Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B
29
14.30-14.50 Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol P.A. Lopes, A. Martins, A. Costa, S. Martins, N. Santos, J. Prates, T. Moura, G. Soveral, Lisboa/P
30
14.50-15.10 The Alpha-linolenate Requirements of Heliothine Insects B. Sorensen, D.G. Heckel, Jena/D
31
15.10-15.40 Coffee Break
OXIDATION, DEEP FRYING, MARINE LIPIDSLipid Oxidation and Health Effects
Chair: Charlotte Jacobsen and Karel Hrncirik
15.40-16.20 What is Known about Oxidised Lipids and their Health Effects? B. Ruyter, Ås/N
45
16.20-16.40 Oxidation of Marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion K.J. Larsson, M. Alminger, I. Undeland, Göteborg/S
46
16.40-17.00 Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion F.J. Sánchez-Muniz, J. Benedi, S. Bastida, Madrid/E, R. Olivero-David, M.J. González-Muñoz, Alcalá de Henares/E
47
17.00-17.20 Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils A. Ewert, M. Granvogl, P. Schieberle, Freising/D
48
Monday, 19 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Klaus Schurz
09.00-10.00 DGF Normann Medal Lecture Lipid Storage: Yeast We Can!
G. Daum, Graz/A
5
10.00-10.30 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
Oils, Fats and Lipids for a Healthy and Sustainable World
X
Monday, 19 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Klaus Schurz
09.00-10.00 DGF Normann Medal Lecture Lipid Storage: Yeast We Can!
G. Daum, Graz/A
5
10.00-10.30 Coffee Break
Plate Zaal/ van der Vorm Zaal
BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRYBiochemistry
Chair: Uwe T. Bornscheuer and Ulf Hanefeld
10.30-11.10 The Sublime and the Mundane: From Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification M.J. Haas, Wyndmoor, PA/USA
6
11.10-11.30 Modification of Microbial Glycolipids via Biocatalysis V.K. Recke, Braunschweig/D, M. Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, Braunschweig/D
7
11.30-11.50 The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine W. Gladkowski, A. Chojnacka, C. Wawrzenczyk, Wroclaw/PL
8
11.50-12.10 The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2 F. Carriere, S. Amara-Douzi, Marseille/F
9
12.10-13.30 Lunch Break and Poster Session B
BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRYBioscience
Chair: Mike Haas and Ulf Hanefeld
13.30-14.10 Protein Engineering of a Lipase to Alter its Fatty Acid Specificity U.T. Bornscheuer, Greifswald/D
10
14.10-14.30 Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties C. García-Marzo, F. Amárita, J. Ayo, Derio/E
11
14.30-14.50 ELOVL2 Controls the Level of 24-30 PUFA: A Prerequisite for Male Fertility and Sperm Maturation in Mice A. Jacobsson, D. Zadravec, Stockholm/S, P. Tvrdik, Salt Lake City, UT/USA, H. Guillou, Toulouse/F, R. Haslam, Harpenden, Herts/GB, T. Kobayashi, Stockholm/S, J.A. Napier, Harpenden, Herts/GB, M. Capecchi, Salt Lake City, UT/USA
12
14.50-15.10 Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae E. Naziri, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR
13
15.10-15.40 Coffee Break
BIOSCIENCE, BIOCATALYSIS, BIOCHEMISTRYBiocatalysis
Chair: Mike Haas and Uwe T. Bornscheuer
15.40-16.00 Docosahexaenoic Acid Metabolism and Function M. Lagarde, Villeurbanne/F, M. Picq, N. Bernoud-Hubac, R. Colas, C. Calzada, M. Guichardant, E. Véricel, Lyon/F
14
16.00-16.20 Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro E.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS
15
16.20-16.40 Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-Palmitoyl Chlorogenic Acids G. Pencreac’h, C. Lorentz, F. Ergan, S. Soultani-Vigneron, Laval/F
16
16.40-17.00 Lipase-Catalyzed Production of Human Milk Fat Substitutes Enriched with Stearidonic Acid N. Sahin Yesilcubuk, A. Yüksel, Istanbul/TR
17
17.00-17.20 Enzymatic Epoxidation of Oils in Ionic Liquids M. Paravidino, F. Hollmann, I.W.C.E. Arends, Delft/NL
18
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XI
Rijkevorsel/Ruys Zaal
OLIVE OIL
Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales
10.30-11.10 Electronic Nose and Tongue for the Evaluation of Fats and Oils S. Mannino, Milan/I
36
11.10-11.30 Evolution of Quality and Purity Control of Olive Oils as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies L. Conte, S. Moret, G. Purcaro, Udine/I
37
11.30-11.50 Nutritional and Biological Properties of Extra Virgin Olive Oil E.N. Frankel, Davis, CA/USA
38
11.50-12.10 Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves M.Z. Tsimidou, N. Nenadis, A. Moutafidou, D. Gerasopoulos, Thessaloniki/GR
39
12.10-13.30 Lunch Break and Poster Session B
OLIVE OIL
Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales
13.30-13.50 Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil M. Wong, J. Ogwaro, C. Requejo-Jackman, M. Farrell, S. Olsson, M. Beresford, Y. Wang, M. Edwards, A.B. Woolf, Auckland/NZ
40
13.50-14.10 From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level V.M. Paradiso, T. Gomes, F. Caponio, V. Durante, C. Summo, Bari/I
41
14.10-14.30 NMR Characterization of Olive Oils L. Mannina, A. Casini, D. Capitani, A.P. Sobolev, Rome/I
42
14.30-14.50 H, C, and O Stable Isotope Ratios in Olive Oils and some Components F. Camin, San Michele all Adige (TN)/I
43
14.50-15.10 A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences G. Bongi, Perugia/I
44
15.10-15.40 Coffee Break
OIL SEEDS, PLANT BREEDING, PLANT LIPIDS
Chair: René Lessire
15.40-16.20 Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha E.N. Van Loo, E.J.M. Salentijn, F.A. Krens, R.E.E. Jongschaap, Wageningen/NL
32
16.20-16.40 Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa B. Kirkhus, B.I.F. Henriksen, A.R. Lundon, G.I. Borge, J.E. Haugen, G. Vogt, Ås/N
33
16.40-17.00 Genetic Engineering of Lesquerella fendleri for Castor Oil Production G. Chen, Albany, CA/USA
34
17.00-17.20 Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil M.A. Rincon-Cervera, Almeria/E
35
Monday, 19 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Klaus Schurz
09.00-10.00 DGF Normann Medal Lecture Lipid Storage: Yeast We Can!
G. Daum, Graz/A
5
10.00-10.30 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
Oils, Fats and Lipids for a Healthy and Sustainable World
XII
Tuesday, 20 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Anne Le Guillou
09.00-10.00 SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain –
A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
71
10.00-10.30 Coffee Break
Willem Burger Zaal
PROCESSINGEnzymatic Processing
Chair: N.N.
10.30-11.50 Applications of Enzymes in Oil and Oilseed ProcessingX. Xu, Aarhus/DK
130
10.50-11.10 Low Saturation Palm Oil ProductsS.M. Huey, C.C. Hock, S.W. Lin, Kajang, Selangor/MAL
131
11.10-11.30 GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming A. Sein, M. Uijen, B. Schulze, T. Verleun, Delft/NL, C.L.G. Dayton, White Plains, NY/USA
132
11.30-11.50 Enzymatic Production of SUS Fats W.D. Cowan, Chesham/GB, H.S. Yee, H.C. Holm, Bagsvaerd/DK
133
11.50-12.10 Enzymatic Production of High TAG OilAhmadilfitri Noor, M.S.A. Yusoff, Khairudin Hashim, Sime Darby Research Sdn. Bhd. Selangor, Malaysia
134
12.10-12.30 Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions D. von der Haar, A. Stäbler, U. Schweiggert, Freising/D
135
12.30-13.30 Lunch Break and Poster Session C
HEALTH AND DISEASEHealth Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements
Chair: Pramod Khosla and Peter Zock
Order of presentations and titles are tentative
13.30-13.50 Dietary SAFA and Blood Lipids in Controlled Diet Studies R.P. Mensink, Maastricht/NL
81
13.50-14.10 SAFA, Carbohydrates, and Cardiometabolic RiskJ.A. Lovegrove, Reading/GB
137
14.10-14.30 SAFA versus other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010 M. Uhre Jakobsen, Aarhus/DK
82
14.30-14.50 SAFA and Health from a Developmental Perspective J.B. German, Davis, CA/USA
83
14.50-15.10 SAFA and CVD in Randomized Clinical Endpoint Trials D. Mozaffarian, Boston, MA/USA
84
15.10-15.40 Coffee Break
HEALTH AND DISEASEHealth Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements
Chair: Pramod Khosla and Peter Zock
Order of presentations and titles are tentative
15.40-16.00 Outcomes of the Wayne State University SAFA Symposium, October 2010 P. Khosla, Detroit, MI/USA
85
16.00-16.20 Health Effects of Specific SAFA and trans Fatty Acids I. Brouwer, Amsterdam/NL
86
16.20-16.40 Health Effects of Fat Structuring (Interesterification) with Different SAFA P. Zock, Vlaardingen/NL
87
16.40-17.20 Panel Discussion / Summary and Conclusions by the chairmen
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XIII
Tuesday, 20 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Anne Le Guillou
09.00-10.00 SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain –
A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
71
10.00-10.30 Coffee Break
Jurriaanse Zaal
MILK, DAIRY PRODUCTS AND ANIMAL SCIENCEMilk, Dairy Products and Health
Chair: N.N.
10.30-11.10 The Role of Dairy Fats for Human Health J.B. German, Davis, CA/USA
88
11.10-11.30 Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products C. Thijs, Maastricht/NL
89
11.30-11.50 Recurrent Respiratory Infections in Children Decrease after Dietary Changes: Full Fat Dairy Products, Green Vegetables and Beef E.J. van der Gaag, J. Leegsma, L.G.H. ten Velde, Hengelo/NL
90
11.50-12.10 Trans-Palmitoleic Acid, Metabolic Risk Factors and New-Onset Diabetes D. Mozaffarian, Boston, MA/USA
91
12.10-13.30 Lunch Break and Poster Session C
SUSTAINABILITY Use and Limitations – Life Cycle Assessment of Oils and Fats
Chair: Rudy Rabbinge and Karlijn van Lierop
13.30-14.10 Reducing the Carbon Foot Print of Palm Oil P.J. Selvanathan, Kuala Lumpur/MAL
136
14.10-14.50 Perspectives on Life Cycle Assessment in Food Chains M. Finkbeiner, Berlin/D
138
14.50-15.10 The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions C. Sikking, Schiedam/NL
139
15.10-15.40 Coffee Break
OXIDATION, DEEP FRYING, MARINE LIPIDSOxidation – General Issues
Chair: Charlotte Jacobsen and Karel Hrncirik
15.40-16.00 Sterol Oxidation and Dehydration – Competitive Reactions V. Filip, J. Kyselka, I. Hradkova, J. Smidrkal, Prag/CZ
115
16.00-16.20 Phytosterols Oxidation in Vegetable Oils upon Thermal Processing M.F. Ramadan, Zagazig/ET, A.-M. Lampi, V. Piironen, Helsinki/F
116
16.20-16.40 Changes of Lipids during Microwave Heating J. Dostálová, E.A.M. Ahmed, D. Leitnerová, A. Sípková, Prague/CZ
117
16.40-17.00 Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants G. Litwinienko, E. Kowalewska, K. Jodko-Piorecka, Warsaw/PL
118
17.00-17.20 Kinetic Modelling of Lipid Oxidation during Heating of Food Products O. Roman, M.N. Maillard, B. Broyart, Massy/F
119
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
Oils, Fats and Lipids for a Healthy and Sustainable World
XIV
Tuesday, 20 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Anne Le Guillou
09.00-10.00 SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain –
A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
71
10.00-10.30 Coffee Break
Mees/Fortis Bank Zaal
OXIDATION, DEEP FRYING, MARINE LIPIDSFrying and Food Quality
Chair: Charlotte Jacobsen and Karel Hrncirik
10.30-10.50 Formation of Oxidation Compounds in Oils from Room to Frying Temperatures J. Velasco, A. Morales, S. Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E
110
10.50-11.10 Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches K. Franke, U. Strijowski, Quakenbrueck/D
111
11.10-11.30 Deep-frying Media Alternatives for the Processing of French Fries: An Analytical and Sensory Assessment J. Fritsche, K.D. Petersen, C. Weck, Hamburg/D
112
11.30-11.50 A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations E.P. Kalogianni, E. Athanasiou, O. Stouraiti, Thessaloniki/GR
113
11.50-12.10 Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant – A Comparative Interlaboratory Study H.-D. Isengard, G. Merkh, Stuttgart/D
114
12.10-13.30 Lunch Break and Poster Session C
ANALYTICS, AUTHENTICITY, LIPIDOMICS
Chair: Anna Nicolaou and Mar Verhoeff
13.30-14.10 Analysis of Sterols by Charge-Tagging Mass Spectrometry W.J. Griffiths, Swansea/GB
72
14.10-14.30 Food Authentication by Fat Fingerprinting S.M. van Ruth, A. Tres, G. van der Veer, M. Alewijn, M. Rozijn, Wageningen/NL
73
14.30-14.50 Standardization of the Determination of Mineral Oil in Edible Oils F. Lacoste, J.L. Coustille, H. Griffon, Pessac/F
74
14.50-15.10 Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification A. Ermacora, K. Hrncirik, Vlaardingen/NL
75
15.10-15.40 Coffee Break
ANALYTICS, AUTHENTICITY, LIPIDOMICS
Chair: Anna Nicolaou and Mar Verhoeff
15.40-16.00 Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy P. Dais, A. Orfanakis, E. Hatzakis, S. Pergantis, A.K. Rizos, Heraklion, Crete/GR
76
16.00-16.20 Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry A. Bernreuther, H. Schimmel, Geel/B
77
16.20-16.40 to be announced 78
16.40-17.00 Structural Analysis of Xanthomonas Axonopodis pv. Citri A.S. Couto, A. Casabuono, Buenos Aires/RA, S. Petrocelli, J. Ottado J. Rosario, E.G. Orellano, Rosario/RA
79
17.00-17.20 Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13C-NMR S.F. Cheng, S.W. Gouk, S.H.A. Ong, C.H. Chuah, Kuala Lumpur/MAL
80
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XV
Plate Zaal/ van der Vorm Zaal
OLEOCHEMISTRY, BIODIESELCatalysis
Chair: Jacco van Haveren and Michael Meier
10.30-11.10 Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils S. Mecking, Konstanz/D
96
11.10-11.30 Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid Two Phase Systems A. Behr, J. Perez Gomes, Dortmund/D
97
11.30-11.50 Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts R.K. Pazhavelikkakath Purushothaman, J. van Haveren, D. van Es, Wageningen/NL, E. Heeres, Groningen/NL
98
11.50-12.10 New Catalytic Routes to Valuable Bulk Chemicals from Glycerol P.C.A. Bruijnincx, A.N. Parvulescu, R. Palkovits, A.M. Ruppert, R.J.M. Klein Gebbink, B.M. Weckhuysen, Utrecht/NL
99
12.10-13.30 Lunch Break and Poster Session C
OLEOCHEMISTRY, BIODIESEL Synthesis
Chair: Jacco van Haveren and Michael Meier
13.30-13.50 New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and Multi-Component-Reactions M.A.R. Meier, Karlsruhe/D
100
13.50-14.10 “One-pot” Synthesis of Five and Six-membered Cyclic Carbonates bearing Exocyclic Urethane Functions B. Nohra, L. Candy, Toulouse/F, Y. Raoul, Paris/F, J.F. Blanco, Z. Mouloungui, Toulouse/F
101
14.10-14.30 Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator U. Biermann, J.O. Metzger, Oldenburg/D, O. Türünc, M.A.R. Meier, Karlsruhe/D
102
14.30-14.50 Alpha Olefins from Fatty Acids R. Blaauw, F. van der Klis, J. Le Nôtre, J. van Haveren, D.S. van Es, Wageningen/NL
103
14.50-15.10 Selective Decarboxylation of Stearic Acid Over Pd/Al2O3 S.A.W. Hollak, F. van der Klis, J. van Haveren, D.S. van Es, Wageningen/NL, K.P. de Jong, Utrecht/NL
104
15.10-15.40 Coffee Break
OLEOCHEMISTRY, BIODIESELBiodiesel and related topics
Chair: Jacco van Haveren and Michael Meier
15.40-16.00 Lipase Catalyzed Esterification in Biodiesel Production R. Burton, G. Austic, X. Fan, Pittsboro, NC/USA
105
16.00-16.20 A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel P. Berman, A. Leshem, Y. Edan, Z. Wiesman, Beer Sheva/IL
106
16.20-16.40 Effect of the Transesterification Process on the Oxidative Stability of Biodiesel I. Jachmanián, N. Martínez, B. Irigaray, I. Vieitez, M.A. Grompone, Montevideo/ROU
107
16.40-17.00 Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants A.N. Salih, J. Salimon, Bangi/MAL, E. Yousif, Baghdad/IRQ
108
17.00-17.20 Synthesis of Palm Oil-based Polyol via Ring Opening Reaction K.P. Ang, C.S. Lee, S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL
109
Tuesday, 20 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Anne Le Guillou
09.00-10.00 SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain –
A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
71
10.00-10.30 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
Oils, Fats and Lipids for a Healthy and Sustainable World
XVI
Rijkevorsel/Ruys Zaal
OIL SEEDS, PLANT BREEDING, PLANT LIPIDS
Chair: Robert van Loo
10.30-11.10 Rapeseed Breeding for Oil Quality and Sustainability A. Abbadi, Holtsee/D
92
11.10-11.30 TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant C. Fogher, Casalmaggiore/I
93
11.30-11.50 Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses R. Lessire, B. Bourdenx, A. Bernard, F. Domergue, S. Pascal, J. Jouvès, Bordeaux/F, D. Roby, V. Denis, Castanet-Tolosan/F, R. Haslam, J.A. Napier, Harpenden, Herts/GB,
94
11.50-12.10 Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion S. Gallier, H. Singh, Palmerston North/NZ
95
12.10-13.30 Lunch Break and Poster Session C
PHYSICAL CHEMISTRYTechniques and Modelling
Chair: N.N.
13.30-13.50 Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology R. Miller, Golm/D, E.P. Kalogianni, Thessaloniki/GR, K. Dopierala, Poznan/PL, A. Javadi, J. Krägel, Potsdam/D, K.-H. Schano, Berlin/D, M.E. Leser, Lausanne/CH
120
13.50-14.10 Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends K.B. Bhattacharya, P. Wassell, N. Young, Brabrand/DK, J. Wiklund, M. Stading, Gothenburg/S, G. Bonwick, Chester/UK, C. Smith, Manchester/GB, E. Almiron-Roig, Cambridge/GB
121
14.10-14.30 The Effects of Shear Stress and Additives for Crystallization of Chocolate S. Ueno, K. Ohba, Higashi-Hiroshima/J, T. Nagayama, Y. Kuwano, K. Nagashima, T. Koyano, Tokyo/J, K. Sato, Higashi-Hiroshima/J
122
14.30-14.50 Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering E. Hishamuddin, M.R. Ramli, Z. Omar, Kajang, Selangor/MAL
123
14.50-15.10 Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends M. Tese Dos Santos, V. Gerbaud, Toulouse/F, G.A.C. Le Roux, Sao Paulo/BR
124
15.10-15.40 Coffee Break
PHYSICAL CHEMISTRYFilled Chocolate
Chair: N.N.
15.40-16.00 Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate PralinesN. Loren, Gothenburg/S, L. Svanberg, E. Windhab, Zürich/CH, L. Ahrne, Gothenburg/S
125
16.00-16.20 Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control E. Windhab, D. Ehlers, W. Hanselmann, Zürich/CH
126
16.20-16.40 Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments K. Dewettinck, C. Delbaere, F. Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck, Ghent/B
127
16.40-17.00 Control and Analysis of Fat Bloom in Confectionery Influence of Storage Temperature and Size. Distribution on Fat Bloom as followed by ESEM and ProfilometryD.J.E. Kalnin, H. Dahlenborg, A. Fureby, B. Bergenståhl, Stockholm/S
128
17.00-17.20 Consumer Perception and Acceptance of Product Defects of Chocolate PralinesT. Kuti, A. Hegy, Budapest/H, S. De Pelsmaeker, Ghent/B
129
Tuesday, 20 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens and Anne Le Guillou
09.00-10.00 SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain –
A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
71
10.00-10.30 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XVII
Wednesday, 21 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products
R. Verhe, Gent/B
162
12.00-12.10 Closing Remarks and Invitation to Cracow 2012
Willem Burger Zaal
PROCESSING
Chair: N.N.
09.00-09.20 Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency F. Meyer, R. Eggers, Hamburg/D
154
09.20-09.40 Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters H. Mühmel, F. Pudel, Magdeburg/D, L. Alpmann, Lippstadt/D, C. Müller, Holtsee/D, H. Aniol, Anklam/D, T. Korrmann, Neubrandenburg/D
155
09.40-10.00 Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil Zs. Kemény, G. Hellner, A. Radnóti, Budapest/H, T. Erjomaa, Turku/FIN
156
10.00-10.20 New Refining Method for Improving Canola Oil Quality F. Kalantari, M. Ameri, E. Shoaei, M. Bhmaei, Tehran/IR
157
10.20-10.40 Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes B. Onal-Ulusoy, Aksaray/TR, E. Tur, E. Akdogan, M. Mutlu, Ankara/TR
158
10.40-11.10 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
Oils, Fats and Lipids for a Healthy and Sustainable World
XVIII
Wednesday, 21 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products
R. Verhe, Gent/B
162
12.00-12.10 Closing Remarks and Invitation to Cracow 2012
Jurriaanse Zaal
HEALTH AND DISEASE
Chair: N.N.
09.00-09.20 An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk J.S. Volek, Storrs, CT/USA
140
09.20-09.40 How Fat Composition and Formulation affect Absorption and Food Intake. Which Way to go? G.A. van Aken, Ede/NL
141
09.40-10.00 Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects C. Vors, J. Drai, L. Gabert, G. Pineau, S. Lambert-Porcheron, M. Désage, M. Laville, H. Vidal, Oullins/F, M.C. Michalski, Villeurbanne/F
142
10.00-10.20 Role of Gut-derived Endotoxemia in the Low-grade Inflammation Induced by High Fat Diets M.C. Michalski, F. Laugerette, B. Benoit, A. Geloen, C. Soulage, Villeurbanne/F, C. Vors, G. Pineau, M. Alligier, S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F, J.P. Furet, Jouy en Josas/F, Oullins/F
143
10.20-10.40 Functional Lipids and the Prevention of Metabolic Syndrome T. Yanagita, K. Nagao, Saga/J
144
10.40-11.10 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XIX
Wednesday, 21 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products
R. Verhe, Gent/B
162
12.00-12.10 Closing Remarks and Invitation to Cracow 2012
Mees/Fortis Bank Zaal
SUSTAINABILITYPalm Oil
Chair: Rudy Rabbinge and Karlijn van Lierop
09.00-09.40 Governments Role in Sustainable Palm Oil Development Y.M. Choo, Kuala Lumpur/MAL
159
09.40-10.20 RSPO-certified Sustainable Palm Oil: Market Uptake H. Van Kersen, Wormerveer/NL
160
10.20-10.40 Buying Sustainable Palm Oil, a Food Ingredient Manufacturer Perspective A. Assink, Amersfoort/NL
161
10.40-11.10 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
Oils, Fats and Lipids for a Healthy and Sustainable World
XX
Wednesday, 21 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products
R. Verhe, Gent/B
162
12.00-12.10 Closing Remarks and Invitation to Cracow 2012
Plate Zaal/ van der Vorm Zaal
OXIDATION, DEEP FRYING, MARINE LIPIDSPrevention of Oxidation in Food
Chair: Charlotte Jacobsen and Karel Hrncirik
09.00-09.20 Microalgae as an Alternative Source of Omega 3 Fatty Acids E. Ryckebosch, K. Muylaert, I. Foubert, Kortrijk/B
145
09.20-09.40 Microalgae as a Potential Novel Source of Antioxidants K. Goiris, Gent/B, K. Muylaert, I. Foubert, Kortrijk/B, L. De Cooman, Gent/B
146
09.40-10.00 EUROPEAN YOUNG LIPID SCIENTISTS AWARDNew Natural Antioxidants for Protecting Omega-3 Rich Products S.F. Koduvayur Habeebullah, C. Jacobsen, Lyngby/DK
147
10.00-10.20 Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid SystemsI. Hradkova, J. Romanova, R. Merkl, J. Smidrkal, V. Filip, Prague/CZ
148
10.20-10.40 Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods F.J.H.M. Jansen, J.H.M. Van den Broek, Vlaardingen/NL
149
10.40-11.10 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E S
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXI
Wednesday, 21 September 2011
Willem Burger Zaal
PLENARY LECTURE
Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products
R. Verhe, Gent/B
162
12.00-12.10 Closing Remarks and Invitation to Cracow 2012
Rijkevorsel/Ruys Zaal
PHYSICAL CHEMISTRYCrystallization
Chair: N.N.
09.00-09.40 Crystallization and Structure of Wax Crystal Networks A.G. Marangoni, Guelph/CDN, Y. Miyazaki, Tokyo/J
150
09.40-10.00 Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification H.S. Ribeiro, Vlaardingen/NL, A. Asumadu-Mensah, D. Atkins, M. Kirkland, Colworth/GB
151
10.00-10.20 Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends V. De Graef, J. Vereecken, Ghent/B, K. Bhaggan, Wormerveer/NL, K.W. Smith, Bedford/GB, K. Dewettinck, Ghent/B
152
10.20-10.40 Influence of Minor Components on Fat Crystallisation K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, K.F. Van Malssen, Vlaardingen/ NL
153
10.40-11.10 Coffee Break
S C I E N T I F I C P R O G R A M M E – L E C T U R E SS C I E N T I F I C P R O G R A M M E – L E C T U R E S
Oils, Fats and Lipids for a Healthy and Sustainable World
XXII
Author City Title Topic Day/Time/ Poster Number
Page
A
Abbadi, Amine Holtsee/D Rapeseed Breeding for Oil Quality and Sustainability
Oil Seeds,Plant Breeding,Plant Lipids
Tuesday,10.30-11.10
92
Abd El-Gawad, Abd El-Rahman
Giza/ET Effect of Olive Oil, Sunflower Oil and Monensin on Production of Vaccinic Acid in Continuous Culture Fermenters
Milk, Dairy Productsand Animal Science
Poster, MDA-006 244
Abdel-Razek, Adel Cairo/ET Improvement the Qxidative Stability of some High-linoleic Edible Oils by Blending with Virgin Olive Oil
Olive Oil Poster, OO-032 306
Abo-Elwafa, Ghada Cairo, Egypt/ET Preparation of Ethoxylated Fatty Acids Derived from Jojoba Non-Edible Oil as Nonionic Fat-Liquoring Agent
Oleochemistry,Biodiesel
Poster, OLEO-008 269
Abramovic, Helena Ljubljana/SLO Antioxidant and Antimicrobial Activity of Extracts obtained from Camelina sativa Seeds
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-009 322
Acevedo, Nuria Guelph/CDN Processing Effects on the Nano-crystalline Structure and Mechanical Properties of Trans-fat Free Fats based from Fully Hydrogenated Stock
Physical Chemistry Poster, PC-011 409
Adal, Eda Gaziantep/TR Effect of Adding Essential Oil from Origanum onites on Oxidative Stability of Pistachio Nut Paste
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-019 363
Adem, Halime Büsum/D Isolation and Characterisation of Rapeseed Protein for Use in Aquaculture Feeds
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-007 320
Agah, Homira Tehran/IR Determination of Lipid Content in the Sargasom sp. algae from the Chabahar Bay and Detection of its Major Compounds
Analytics, Authenticity, Lipidomics
Poster, ANLI-011 174
Agah, Homira Qeshm/IR Evaluation of Nutritional Component of Sargassum SP.
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-012 195
Agha Alikhani, Majid Tehran/IR Incorporating Rye and Wheat Residue in to the Soil as a Sustainable Strategy for Weed Management in Soybean
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-002 315
Akgün, Nalan Istanbul/TR Pumpkin Seed Oil Extraction using Supercritical Carbon dioxide
Processing Poster, PROC-012 439
Akgün, Nalan Istanbul/TR Recovery of Squalene Present in Olive Oil Deodorizer Distillate using Supercritical Fluids
Processing Poster, PROC-013 440
Aksoy, H. Ayse Istanbul/TR Incorporation of Conjugated Linoleic Acid into Corn Oil: Optimization by Response Surface Methodology
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-002 185
Alirezalu, Kazem Tabriz/IR Evaluation of Oil Content and Fatty Acid Composition of Pyrus glabra as a Medicinal Plant (Pyrus glabra Boiss)
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-006 319
Alirezalu, Kazem Tabriz/IR Effect of Climatic Factors on the Oil Content, Physicochemical Properties and Fatty Acid Composition of Medicinal Castor Oil
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-019 332
Alirezalu, Kazem Tabriz/IR Evaluation of Physicochemical Properties and Fatty Acid Composition of Milk Thistle Seed Oil
Physical Chemistry Poster, PC-008 406
Alizadeh Moghadam Masouleh, AliReza
Saveh/IR Seasonal Variation of the West Iranian Bovine Raw Milk Fat and Comparison with European Country
Milk, Dairy Productsand Animal Science
Poster, MDA-003 241
Amarowicz, Ryszard Olsztyn/PL Antioxidant Activity of a Red Bean Extract and its Fractions
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-037 381
Andrew, Stapley Loughborough/GB Growth and Nucleation Measurements in Crystallising Fat Systems Using Image Analysis in Conjunction with Optical Microscopy
Physical Chemistry Poster, PC-004 402
Ang, Khoon Poh Kuala Lumpur/MAL Synthesis of Palm Oil-based Polyol via Ring Opening Reaction
Oleochemistry,Biodiesel
Tuesday,17.00-17.20
109
Ansorena, Diana Pamplona/E Effect of Antioxidants on Thermal Stability of Oil in Water Emulsions Rich in Unsaturated Fatty Acids
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-004 348
Arab Tehrany, Elmira Vandoeuvre lès Nancy/F
The Effect of Pea Protein on Physicochemical Characterization and Oxidative Kinetics of Rapeseed Oil Nanoemulsions
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-006 350
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXIII
Author City Title Topic Day/Time/ Poster Number
Page
Aran, Necla Istanbul/TR Effects of Some Metals on Growth and Lipid Accumulation of Yarrowia lipolitica
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-015 198
Aran, Necla Istanbul/TR Lipase Production from Fungi by Solid State Fermentation
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-016 199
Arslan, Derya Konya/TR Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ‘Kilis Yaglik’ with Regard to Origin of Plantation
Olive Oil Poster, OO-024 298
Arslan, Fatma Nur Karaman/TR Polar and Polymeric Compound Analysis to Assess the Influence of Refinery Process on Cottonseed Oil’s Quality
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-024 368
Assink, Anneke Amersfoort/NL Buying Sustainable Palm Oil, a Food Ingredient Manufacturer perspective.
Sustainability Wednesday,10.20-10.40
161
Ayyildiz, H. Filiz Konya/TR The Effect of Time-Based and Volume-Based Sampling for Detection of FFA % Content in Vegetable Oils by Developed Flow Injection Methods
Analytics, Authenticity, Lipidomics
Poster, ANLI-010 173
B
Banni, Sebastiano Cagliari/I Impact of Dietary Fat on Endocannabinoid Biosynthesis
Health and Disease Monday,14.30-14.50
21
Barrera-Arellano, Daniel Campinas/BR Study of Phospholipids Ionization by Easy Ambient Sonic-spray Ionization Mass Spectrometry Technique
Analytics, Authenticity, Lipidomics
Poster, ANLI-008 171
Barrera-Arellano, Daniel Campinas/BR Textural Properties of Soybean Oil Organogels Built With Candelilla, Bee and Sugarcane Waxes
Physical Chemistry Poster, PC-006 404
Barrera-Arellano, Daniel Campinas/BR Zero Trans Fats Formulation through a Neural Network Operated with Five Components: Two Soybean-soybean Interesterified Fats, Palm, Soybean and Palm Kernel Oils
Physical Chemistry Poster, PC-012 410
Basiri, Shadi Mashhad/IR Pomegranate Seed Oil, an Extremely Rich and Nutritious Oil
Analytics, Authenticity, Lipidomics
Poster, ANLI-015 178
Bayés-García, Laura Barcelona/E Heterogeneous Microstructures of Spherulites of Lipid Mixtures Examined with Synchrotron Radiation Microbeam X-ray Diffraction
Physical Chemistry Poster, PC-001 399
Bayram, Banu Istanbul/TR Increased Expression of Transcription Factor Nrf2 and its Target Genes with a Diet Rich in Olive Oil Phenolics in the Heart Tissue of Ageing Model Senescence Accelerated Mouse Prone 8 (SAMP8) Mice
Olive Oil Poster, OO-034 308
Bayram, Banu Istanbul/TR DNA Based Methods as Powerful Techniques for the Authentication of Olive Oil
Olive Oil Poster, OO-037 311
Behr, Arno Dortmund/D Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid two phase Systems
Oleochemistry,Biodiesel
Tuesday,11.10-11.30
97
Bendini, Alessandra Cesena (FC)/I Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability
Olive Oil Poster, OO-017 291
Berg, Iekje Zwijndrecht/NL Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products
Processing Monday,14.30-14.50
61
Berman, Paula Beer Sheva/IL A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel
Oleochemistry,Biodiesel
Tuesday,16.00-16.20
106
Bernal, C. Santa Fe/RA Levels and Type of t-FA, Saturated/unsaturated FA Ratio and Atherogenic Index of Margarines in the Argentine Market
Other Topics Poster, LAMI-007 469
Bernal, Claudio Sante Fe /RA Influence of CLA on Fatty Acid Composition in Livers of Animals Fed Diets Rich in Linoleic Acid or Oleic Acid
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-014 197
Bernal, Claudio Santa Fe /RA Effects of Incorporation of trans Fatty Acids in Liver on Lipid Metabolism in Mice Fed with Diets Containing Different Fatty Acid Composition
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-017 200
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XXIV
Author City Title Topic Day/Time/ Poster Number
Page
Bernal, Claudio Santa Fe /RA The Increase in Hepatic Triacylglycerol by Partial Hydrogenated Fats is due to trans Fatty Acids and not to Essential Fatty Acid Deficiency
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-018 201
Bernreuther, Alexander Geel/B Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry
Analytics, Authenticity, Lipidomics
Tuesday,16.00-16.20
77
Bhaggan, K Wormerveer/D Novel Physical Process to Enrich Minor Components from Palm Fatty Acid Distillate (PFAD)
Processing Poster, PROC-014 441
Bhaggan, Krish Birmingham/GB Solubility Measurements and Analysis of Binary, Ternary and Quaternary Systems of Lipid Components in Supercritical Carbon dioxide
Physical Chemistry Poster, PC-015 413
Bhattacharya, Kaustuv Brabrand/DK Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends
Physical Chemistry Tuesday,13.50-14.10
121
Biermann, Ursula Oldenburg/D Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator
Oleochemistry,Biodiesel
Tuesday,14.10-14.30
102
Blaas, Nina Münster/D Structure Elucidation and Quantification of Sphingomyelin in Human Breast Milk by HPLC-MS/MS
Analytics, Authenticity, Lipidomics
Poster, ANLI-017 180
Blaauw, Rolf Wageningen/NL Alpha Olefins from Fatty Acids Oleochemistry,Biodiesel
Tuesday,14.30-14.50
103
Bongi, Guido Perugia/I A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences
Olive Oil Monday,14.50-15.10
44
Bootello, Miguel A. Seville/E Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats
Processing Monday,14.50-15.10
62
Borisova, Tatiana Kiev/UA Glutamate Transport in Blood Platelets and the Proton Gradient of Secretory Granules during Cholesterol Depletion with Methyl-beta-cyclodextrin
Health and Disease Poster, HAD-009 214
Börner, Matthias Magdeburg/D Dehulling, Drying and Conditioning of Sunflower and Rapeseed in a Fluidized Bed Application
Processing Poster, PROC-015 442
Bornscheuer, Uwe T. Greifswald/D Protein Engineering of a Lipase to Alter its Fatty Acid Specificity
Bioscience, Biocatalyis, Biochemistry
Monday,13.30-14.10
10
Bot, Arjen Vlaardingen/NL Non-TAG structuring of Edible Oils Physical Chemistry Monday,11.10-11.30
50
Botelho, Patrícia Sao Paulo/BR Evaluation of Three Omega 3 Fatty Acids sources (Algae, Fish and Echium Oils) on Inflammatory and Oxidative Stress Biomarkers of Knockout LDLr Mice
Health and Disease Poster, HAD-014 219
Bozdogan Konuskan, Dilsat
Hatay/D Effect of Extraction Systems on Virgin Olive Oil Quality
Olive Oil Poster, OO-030 304
Bozdogan Konuskan, Dilsat
Hatay/D The Role of Volatile Compounds on Virgin Olive Oil Aroma
Olive Oil Poster, OO-031 305
Bozkurt, Gülbin Izmir/TR Identification of Different Turkish Olive Oil Varieties by Fatty Acids
Olive Oil Poster, OO-036 310
Brodkorb, Andre Cork/IRL Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits
Physical Chemistry Monday,10.30-11.10
49
Brouwer, Ingeborg Amsterdam/NL Health Effects of Specific TFA and SAFA (includes Epidemiological Data on Specific SAFA)
Health and Disease Tuesday,16.00-16.20
86
Brühl, Ludger Detmold/D Reduction of trans Fatty Acids in doughnuts Oxidation, Deep Frying, Marine Lipids
Poster, OXI-007 351
Bruijnincx, Pieter Utrecht/NL New Catalytic Routes to Valuable Bulk Chemicals from Glycerol
Oleochemistry,Biodiesel
Tuesday,11.50-12.10
99
Bruneel, Charlotte Kortrijk/B Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs
Milk, Dairy Productsand Animal Science
Monday,14.10-14.30
29
Brys, Joanna Warsaw/PL Human Milk Fat Substitutes Rich in Omega-6 Fatty Acids
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-009 192
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXV
Author City Title Topic Day/Time/ Poster Number
Page
Burton, Rachel Pittsboro/USA Lipase Catalyzed Esterification in Biodiesel Production
Oleochemistry,Biodiesel
Tuesday,15.40-16.00
105
Buyukbese, Dilek Gaziantep/TR Isothermal Crystallization of Milk Fat by Oscillatory Rheometer and Differential Scanning Calorimeter
Physical Chemistry Poster, PC-023 421
C
Cakmakci, Songul Erzurum/TR The Determination of Aroma Compounds of Butters Produced From Yoghurt and Cream During the Storage Period
Milk, Dairy Productsand Animal Science
Poster, MDA-008 246
Cakmakci, Songul Erzurum/TR Effect of Black Cumin (Nigella sativa L.) Essential Oil on the Stability of Cow Milk Butter
Milk, Dairy Productsand Animal Science
Poster, MDA-009 247
Calliauw, Gijs Zaventem/B Dry Fractionation of Specialty Fats: A decade of Statolizer Fractionation Technology
Processing Monday,14.10-14.30
60
Camin, Federica San Michele all Adige (TN)/I
H, C, and O Stable Isotope Ratios in Olive Oils and some Components
Olive Oil Monday,14.30-14.50
43
Camino Feltes, Maria Manuela
Florianopolis/BR Production of Monoacylglycerols and Diacylglycerols by Means of Enzymatic Glycerolysis of Fish Oil in a Solvent-free System
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-004 187
Cansell, Maud Pessac/F Validation of Differential Calorimetry Analysis for the Evaluation of Oil Oxidation
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-002 346
Carriere, Frederic Marseille/F The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2
Bioscience, Biocatalyis, Biochemistry
Monday,11.50-12.10
9
Carvajal, Ana Karina Trondheim/N Production of High Quality Oil from Fresh Herring Rest Raw Material
Processing Poster, PROC-028 455
Castilho Bonomi, Élida Campinas/BR Effect of Temperature and Cooling Rate during Thermal Fractionation of Anhydrous Milk Fat on the Stearin Characteristics
Physical Chemistry Poster, PC-026 424
Cava, Ramon Caceres/E Lipolysis and Lipid Oxidation during a Raw Goat Milk Cheese Ripening
Milk, Dairy Productsand Animal Science
Poster, MDA-005 243
Cetin, Bulent Erzurum/TR Screening of Antimicrobial Activity of Matricaria chamomilla (Camomile) Oils on Food Borne Bacteria and Fungi
Health and Disease Poster, HAD-029 234
Chandran, M.R. Kuala Lumpur/MAL Sustainability: Challenges & Opportunities for Palm Oil
Plenary Lecture Sunday,16.30-17.15
3
Chang, Pahn-Shick Seoul/ROK Development of a New Method for the Spectrometric Assay of Lipoxygenase in Reversed Micellar System
Analytics, Authenticity, Lipidomics
Poster, ANLI-004 167
Charoen, Ratchanee Bangkok/T The Physical Characterization and Sorption Isotherm of Rice Bran oil Powders Stabilized by Food Grade Biopolymers
Physical Chemistry Poster, PC-027 425
Chen, Grace Albany/USA Genetic Engineering of Lesquerella fendleri for Castor Oil Production
Oil Seeds,Plant Breeding,Plant Lipids
Monday,16.40-17.00
34
Cheng, Sit-Foon Kuala Lumpur/MAL Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13CNMR
Analytics, Authenticity, Lipidomics
Tuesday,17.00-17.20
80
Chisaguano Tonato, A.M Barcelona/E Effects of Fatty Acid Composition of Maternal Plasma during Pregnancy in the Development of Atopic Diseases in Children
Health and Disease Poster, LAMI-001 463
Chiu, Ming Campinas/BR Deacidification of Crude Buriti Oil using Membrane Technology
Processing Poster, PROC-018 445
Chiu, Ming Campinas/BR Separation of Carotenoids from Crude Buriti Oil using Membrane Technology
Processing Poster, PROC-020 447
Choo, Yuen May Kuala Lumpur/MAL Governments Role in Sustainable Palm Oil Development
Sustainability Wednesday,09.00-09.40
159
Chrpova, Diana Prague/CZ Antioxidative Potential of Selected Herbs and Spices
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-012 356
Chua, Seong-Chea Denmark/DK Solvent Free and Ionic Liquids Chemo-enzymatic Epoxidation of Plant-oils and Fatty Acid Esters for Sustainable Production of pPasticizers
Sustainability Poster, SUS-002 459
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XXVI
Author City Title Topic Day/Time/ Poster Number
Page
Conte, Lanfranco Udine/I Evolution of Quality and Purity Control of Olive as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies
Olive Oil Monday,11.10-11.30
37
Conte, Lanfranco Udine/I Pigments in Extra Virgin Olive Oils as Depending on Storage Conditions
Olive Oil Poster, OO-002 276
Conte, Lanfranco Firenze/I Discriminating and Quantifying the adulteration of Extra Virgin Olive Oil by Means of Optical Spectroscopy and Chemometrics
Olive Oil Poster, OO-005 279
Conte, Lanfranco Udine/I Dynamic Head Space GC-MS evaluation of Volatile Compounds of Extra Virgin Olive Oil vs Sensory Evaluation
Olive Oil Poster, OO-014 288
Cooke, Brian Jeffersonville/USA Purification of Pollock Fish Oil using Synthetic Magnesium Silicate
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-029 373
Couto, Alicia Buenos Aires/RA Structural Analysis of Xanthomonas Axonopodis pv. Citri
Analytics, Authenticity, Lipidomics
Tuesday,16.40-17.00
79
Cowan, David Chesham, Bucks/GB Developments in the Application of Enzymatic Degumming
Processing Poster, PROC-003 430
Cowan, David Chesham/GB Enzymatic Production of SUS Fats Processing Tuesday,11.30-11.50
133
D
Dais, Photis Heraklion, Crete/GR Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy
Analytics, Authenticity, Lipidomics
Tuesday,15.40-16.00
76
Dais, Photis Heraklion/GR Influence of Harvest Year, Cultivar and Geographical Origin on Greek Extra Virgin Olive Oils Composition: A Study by NMR Spectroscopy and Biometric Analysis
Olive Oil Poster, OO-029 303
Damnjanovic, Jasmina Nagoya/J A Rapid and Efficient HPLC Profiling of Phospholipids in Soy Lecithin used as a Substrate for 1(3)-PI Synthesis Catalyzed by Mutant Phospholipases D
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-003 186
Danthine, Sabine Gembloux/B Enzymatic Interesterification of Palm oil and Fractions: A Calorimetric Study.
Palm Oil Poster, PALM-008 398
Danthine, Sabine Gembloux/B Physicochemical Properties of Fat Blends based on Anhydrous Milk Fat and Palm Oil.
Physical Chemistry Poster, PC-021 419
Danthine, Sabine Gembloux/B Influence of Palm Oil Enzymatic Interesterification on Physicochemical Properties of Ternary Fat Blends involving Anhydrous Milk Fat
Physical Chemistry Poster, PC-022 420
Daum, Günther Graz/A DGF Normann Medal Lecture: Lipid Storage: Yeast We Can!
Plenary Lecture Monday,09.00-10.00
5
De Clercq, Nathalie Ghent/D Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods.
Palm Oil Poster, PALM-007 397
De Coninck, Maarten Gent/B Dewatering of Yeast Biomass for the Production of Single Cell Oils
Processing Poster, PROC-019 446
De Graef, Veerle Ghent/B Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends
Physical Chemistry Wednesday,10.00-10.20
152
Dehghannejad, Nasreen Isfahan/IR The effect of Polymerization on Rheological Behavior of Canola Oil
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-016 360
Delbaere, Claudia Gent/B Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments
Physical Chemistry Poster, PC-017 415
Delbaere, Claudia Ghent/B Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments
Physical Chemistry Tuesday,16.20-16.40
127
Delgado, Francisco José Badajoz/E Effect of High Pressure Processing on Free Fatty Acids and Lipid Oxidation during the Ripening of a Raw Goat Milk cheese
Milk, Dairy Productsand Animal Science
Poster, MDA-004 242
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXVII
Author City Title Topic Day/Time/ Poster Number
Page
Dembinska-Kiec, Aldona Cracow/PL FFA ER Stress and the Authophagy-related Genes in SVF and HUVEC Cells
Health and Disease Poster, HAD-007 212
den Adel, Ruud Vlaardingen/NL Non-triglyceride Structuring of Edible Oils and Emulsions
Physical Chemistry Poster, PC-019 417
Diaz, Edith Buenos Aires/BR Oxidative Stability of Sunflower Oil Enriched in Polyphenols with Blueberry Leaf Extract
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-033 377
Dijk, Daan Utrecht/NL Sustainability and Security of the Global Food Supply Chain
Sustainabilty: Food Security
Monday,16.20-17.00
68
Dooghe, Waut Herentals/B Increasing the Shelf Life of Frying Oils with a Natural Antioxidant or Flavour Blend and the Effect on the Shelf Life of a Fried Product.
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-010 354
Dostálová, Jana Prague/CZ Changes of Lipids during Microwave Heating General Oxidation Tuesday,16.20-16.40
117
Dvir, Irit Derot/IL ffects of the Soluble Polysaccharide of the Red Microalga Porphyridium sp. on the Activity of the Hepatic Enzyme HMG-CoA Reductase in Hypercholesterolemic Rats
Health and Disease Poster, HAD-015 220
E
Eggers, Rudolf Hamburg/D Experimental Investigations on Gas Assisted Pressing of Oilseeds
Processing Poster, PROC-010 437
Eggers, Rudolf Hamburg/D Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency
Processing Wednesday,09.00-09.20
154
Einafshar, Soodabeh Mashad/IR Antioxidant Activity of the Essential Oil and Methanolic Extract of Cuminum cyminum at Three Concentrations in Purified Sunflower Oil
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-027 371
Elbir, Tugba Gaziantep/TR Seasonal Changes in Fatty Acid Composition and Colour of Cow-Milk Fat aproduced from Sweet Cream
Milk, Dairy Productsand Animal Science
Poster, MDA-022 260
Emami, Shiva Tabriz/IR Physicochemical, Sensory and Textural Properties of Butter Fortified with Hazelnut Powder
Physical Chemistry Poster, PC-009 407
Eren, I. Izmir/TR Deacidification of High Acidic Oils by Liquid-Liquid Extraction Combined with Membrane Technology
Processing Poster, LAMI-015 477
Eren, I. Izmir/TR Membrane Deacidification of High Acidic Olive Oil and Olive Pomace
Processing Poster, LAMI-016 478
Erkaya, Tuba Erzurum/TR Fatty Acid Composition of Karin Kaymagi Cheese Milk, Dairy Productsand Animal Science
Poster, MDA-020 258
Esipov, Andrey Vladivostok/RUS Omega-3 Fatty Acids and the Human Health: A New Approach to the Problem
Health and Disease Poster, HAD-018 223
Esselink, Eddy Vlaardingen/NL Toward Sustainable Rapeseed Production Sustainability Monday,11.50-12.10
65
Ewert, Alice Freising/D Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils
Oxidation, Deep Frying, Marine Lipids
Monday,17.00-17.20
48
F
Fairus, Syed Kajang/MAL Phenolic Bioactives: Water-soluble Antioxidants from Oil Palm Fruit
Palm Oil Poster, PALM-005 395
Falco, Salvatore Montesarchio/I Recovery of High Value Bio-products from Olive Mill Wastewater
Olive Oil Poster, OO-039 313
Farhoosh, Reza Mashhad/IR Analytical Evaluation of Olive Oil Oxidation Olive Oil Poster, OO-015 289
Fathi Achachlouei, Bahram
Tabriz/IR Replacement of Dairy Fat with Vegetable Oils in Iranian Feta Cheese
Milk, Dairy Productsand Animal Science
Poster, MDA-007 245
Fazli, Yousef Arak/IR Soaponification Method for Carotene Extraction from Red Palm Oil
Processing Poster, PROC-002 429
Filik, Hayati Istanbul/TR Development of a Dispersive Liquid-liquid Microextraction Method for Fiber Optic-linear Array Detection Spectrophotometry of Cobalt in Milk Samples
Milk, Dairy Productsand Animal Science
Poster, MDA-021 259
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XXVIII
Author City Title Topic Day/Time/ Poster Number
Page
Filip, Vladimir Praha/CZ Sterol Oxidation and Dehydration – Competitive Reactions
General Oxidation Tuesday,15.40-16.00
115
Finkbeiner, Matthias Berlin/D Perspectives on Life Cycle Assessment in Food Chains
Sustainability Tuesday,14.10-14.50
138
Fiorini, Dennis Camerino (MC)/I Comparison of Methods for Lipid Extraction from Clam Scapharca inaequivalvis
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-042 386
Fogher, Corrado Casalmaggiore/I TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant
Oil Seeds,Plant Breeding,Plant Lipids
Tuesday,11.10-11.30
93
Fontenele Domingues, Maria Aliciane
Campinas/BR Effect of Combination of Emulsifiers on the Crystallization of Low Trans/Low Sat Fat
Physical Chemistry Poster, PC-010 408
Foubert, Imogen Kortrijk/B Microalgae as an Alternative Source of Omega 3 Fatty Acids
Oxidation, Deep Frying, Marine Lipids
Wednesday,09.00-09.20
145
Franco Moreira, Cassio Brazil/BR Responsible Soy, Challenges Ahead Sustainability Monday,11.10-11.50
64
Franke, Knut Quakenbrueck/D Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches
Oxidation, Deep Frying, Marine Lipids
Tuesday,10.50-11.10
111
Frankel, Edwin N. Davis, CA/USA Nutritional and Biological Properties of Extra Virgin Olive Oil
Olive Oil Monday,11.30-11.50
38
Fregapane, Giuseppe Ciudad Real/E Antioxidant Properties of Vegetable Virgin Oil Residual Cakes and their Potential Applications
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-004 317
Fregapane, Giuseppe Ciudad Real/E Evaluation of Virgin Olive Oil Minor Components, Sensory Characteristics and Quality using FT-NIR Spectroscopy
Olive Oil Poster, OO-006 280
Freitas, Suely Rio de Janeiro/BR Comparison between Fatty Acid Composition and Oxidative Stability of Euterpe oleracea and Euterpe edulis Oils
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-021 334
Freudenstein, Anne Detmold/D Effect of Different Precursors on the Formation of 3-MCPD Esters and Related Compounds
Processing Poster, PROC-009 436
Fritsche, Jan Hamburg/D Antioxidant Effect of Beta-carotene in Conventional and High-oleic Rapeseed Oil during Light Exposure
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-044 388
Fritsche, Jan Hamburg/D Rapid Determination of Total Polar Compounds in Frying Oils – a Method Comparison
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-045 389
Fritsche, Jan Hamburg/D Method Optimization for the Analysis of Volatile Compounds derived from Edible Oils by HS-SPME-GC
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-046 390
Fritsche,Jjan Hamburg/D Deep-frying Media Alternatives for the Processing of French Fries- An Analytical and Sensory Assessment
Oxidation, Deep Frying, Marine Lipids
Tuesday,11.10-11.30
112
Funaro, Antonietta Bologna/I Effects of the Rearing Systems on the Oxidative Stability of Chicken Meat
Milk, Dairy Productsand Animal Science
Poster, MDA-023 261
Funch Hoeyer, Klaus Broendby/DK Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry
Processing Monday,13.50-14.10
59
G
Gaag, Ellen Hengelo/NL Recurrent Respiratory Infections in Children Decrease after Dietary Changes; Full Fat Dairy Products, Green Vegetables and Beef
Milk, Dairy Productsand Animal Science
Tuesday,11.30-11.50
90
Gallier, Sophie Palmerston North/NZ Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion
Oil Seeds,Plant Breeding,Plant Lipids
Tuesday,11.50-12.10
95
Gamez-Meza, Nohemi Hermosillo/MEX Chemical Characterization and Antioxidant Activity of Phenolic Compounds from Pecan Nut [Carya illinoensis (Wangenh) K. Koch] and Byproducts
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-026 339
Gao, Renjun Aarhus/DK Production of Sophorolipids by High Cell Density Fermentation
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-005 318
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXIX
Author City Title Topic Day/Time/ Poster Number
Page
García-González, Diego L.Huelva/E Determination of Antioxidant Capacity in Virgin Olive Oil by DPPH Assay and Fluorescent Probe (DBO)
Olive Oil Poster, OO-033 307
García-Marzo, Cristina Derio/E Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties
Bioscience, Biocatalyis, Biochemistry
Monday,14.10-14.30
11
Garrido Fernández, Antonio
Sevilla/E Effect of Yeast Strain Inoculum, Cultivar and Processing Style on Olive Fat Content
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-019 202
Georgala, Aikaterini Athens/GR Cheeses Fortified with Omega-3 Fatty Acids: A Review
Milk, Dairy Productsand Animal Science
Poster, MDA-014 252
Gerald, McNeill Channahon/USA A review of the 2010 Dietary Guidelines for Americans, Recommendations for Saturated Fatty Acids
Health and Disease Poster, HAD-010 215
German, Bruce Davis, CA/USA SAFA and Health from a Developmental Perspective
Health and Disease Tuesday,14.30-14.50
83
German, Bruce Davis, CA/USA The Role of Dairy Fats for Human Health Milk, Dairy Productsand Animal Science
Tuesday,10.30-11.10
88
Germani, José Carlos Porto Alegre/BR Lipolytic Activity of the Cultivation Broths of Four Macrophomina Phaseolina Isolates.
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-005 188
Ghandehari, Somayeh Isfahan/IR Qualitative Evaluation of Frying Oil Enriched by Conjugated Linoleic Acid (CLA)
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-040 384
Gharachorloo, Maryam Tehran/IR Evaluation of Antioxidant and Chelating Activities of Cinnamon Extract
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-001 345
Gladkowski, Witold Wroclaw/PL The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine
Bioscience, Biocatalyis, Biochemistry
Monday,11.30-11.50
8
Goiris, Koen Gent/B Microalgae as a Potential Novel Source of Antioxidants
Oxidation, Deep Frying, Marine Lipids
Wednesday,09.20-09.40
146
Gonzalez, Maria Teresa Bahia Blanca/RA Determination of Waxes in Olive Oils using Silver Nitrate-Impregnated Silica Gel
Olive Oil Poster, OO-009 283
Gonzalez, Maria Teresa Bahia Blanca/RA Recovery of Biophenols from “Alperujo” Olive Oil Poster, OO-010 284
Gonzalez, Maria Teresa Bahia Blanca/RA Simulation of an Olive Oil Extraction Plant Olive Oil Poster, OO-011 285
Granato, Daniel Sao Paulo/BR Phenloic Composition of South American Red Wines Classifeid According to their Antioxidant Activity, Retail Price and Sensory Quality
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-008 352
Granato, Daniel Sao Paulo/BR Assessment of Physicochemical Properties and Antioxidant Activity of Argentinean Red Wines using Chemometrics
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-009 353
Griffiths, William Swansea/GB Analysis of Sterols by Charge-Tagging Mass Spectrometry
Analytics, Authenticity, Lipidomics
Tuesday,13.30-14.10
72
Grimmer, Stine Ås/N Cellular Effects of Oxidised Marine Oil Enriched with Omega-3
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-020 364
Grooten, H.N.A. Rijswijk, NL Improving the Fatty Acid Intake in The Netherlands Health and Disease Poster, LAMI-011 473
Guerendiain Margni, M.E. Barcelona/E Evolution of Plasma Levels of Fatty Acids and Fat Soluble Antioxidant Vitamins in Obese Adolescents during Weight Loss Treatment
Health and Disease Poster, LAMI-004 466
Guesnet, Philippe Jouy-en-Josas/F SFEL Chevreul Medal Lecture: Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging?
Plenary Lecture Tuesday,09.00-10.00
71
Guil-Guerrero, José Luis Almería/E Galician Horse, a Valuable Omega-3 Source Milk, Dairy Productsand Animal Science
Poster, MDA-010 248
Guil-Guerrero, José Luis Almería/E Nutrient Composition of By-product from Fish Processing Plants
Milk, Dairy Productsand Animal Science
Poster, MDA-011 249
Gunal, D. Bolu/TR Antioxidant and Free Radical Scavenging Activities of Strawberry Extracts obtained with Different Solvents
Oxidation, Deep Frying, Marine Lipids
Poster, LAMI-009 471
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XXX
Author City Title Topic Day/Time/ Poster Number
Page
Gurses, Mustafa Erzurum/TR Antimicrobial Effect of Commercial Black Cumin (Nigella sativa) Oil against Food Borne Microorganisms
Health and Disease Poster, HAD-030 235
H
Haas, Michael J. Wyndmoor, PA/USA The Sublime and the Mundane: from Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification
Bioscience, Biocatalyis, Biochemistry
Monday,10.30-11.10
6
Haghghat Kharazi, S. Sari/IR Effect of Variety on Composition of Iranian Common Extra Virgin Olive Oils
Olive Oil Poster, LAMI-014 476
Hájek, Martin Pardubice/CZ Ethanolysis of Rapeseed Oil by Homogeneous and Heterogeneous Catalysis
Oleochemistry,Biodiesel
Poster, OLEO-007 268
Hashim, Zulkifli Kajang, Selangor/MAL GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA Approach
Sustainability Monday,12.10-12.30
66
Hassanien, Mohamed Fawzy Ramadan
Zagazig/ET Phytosterols Oxidation in Vegetable Oils upon Thermal Processing
General Oxidation Tuesday,16.00-16.20
116
Hassanien, Mohamed Fawzy Ramadan
Zagazig/ET Mowrah Butter: Nature‘s Novel Fat Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-001 314
Hassanien, Mohamed Fawzy Ramadan
Zagazig/ET Preparation and Functionality of Phenolics-enriched Lecithin (phenolipids)
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-015 359
Hayaloglu, Ali Adnan Erzurum/TR Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey
Milk, Dairy Productsand Animal Science
Poster, MDA-016 254
Henna Lu, F.S. Kgs. Lyngby/DK Oxidative Stability of Marine Phospholipids Emulsions
Oxidation, Deep Frying, Marine Lipids
Poster, LAMI-002 464
Hishamuddin, Elina Kajang, Selangor/MAL Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering
Physical Chemistry Tuesday,14.30-14.50
123
Hollak, Stefan Wageningen/NL Selective Decarboxylation of Stearic Acid Over Pd/Al2O3
Oleochemistry,Biodiesel
Tuesday,14.50-15.10
104
Hradkova, Iveta Prague/CZ Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid Systems
Oxidation, Deep Frying, Marine Lipids
Wednesday,10.00-10.20
148
Hrncirik, Karel Vlaardingen/NL Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification
Analytics, Authenticity, Lipidomics
Tuesday,14.50-15.10
75
Hrncirik, Karel Vlaardingen/NL Factors affecting the Formation of 3-MCPD/glycidyl esters during Edible Oil Refining
Processing Monday,11.30-11.50
55
Huey, Saw Mei Kajang, Selangor/MAL Low Saturation Palm Oil Products Processing Tuesday,10.50-11.10
131
Hünninger, Caterina Hamburg/D HPLC-online-TEAC Assay – Screening and Quantification of the Antioxidant Capacity of Phenolic Compounds in Cold-pressed Plant Oils
Analytics, Authenticity, Lipidomics
Poster, LAMI-005 467
I
Ibironke A., Ajayi Ibadan/WAN Short-term Toxicological Evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum Seed Oils in Rats
Health and Disease Poster, HAD-016 221
Ibironke A., Ajayi Ibadan/WAN Comparative Study of the Fatty Acid Composition of Some Seed Oils from Nigeria
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-013 326
Inan, Özlem Konya/TR Fatty Acid Composition and Physicochemical Properties of some Citrus Seed Oils Obtained from some Locations in Turkey
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-008 321
Isengard, Heinz-Dieter Stuttgart/D Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant – A Comparative Interlaboratory Study
Oxidation, Deep Frying, Marine Lipids
Tuesday,11.50-12.10
114
Itatani, Shuji Hiroshima/J Synchrotron Radiation X-ray Diffraction Studies of Milk Fat Crystallization
Physical Chemistry Poster, PC-002 400
Ivashov, Vasyl Graz/A Pichia Pastoris Lipid Droplet Lipidome Bioscience, Biocatalyis, Biochemistry
Poster, BIO-020 203
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXI
Author City Title Topic Day/Time/ Poster Number
Page
J
Jachmanián, Iván Montevideo/RFC The Role of Free Fatty Acids in Maximizing the Efficiency of the Supercritical Ethanolysis of Vegetable Oils
Oleochemistry,Biodiesel
Poster, OLEO-001 262
Jachmanián, Iván Montevideo/ROU Effect of the Transesterification Process on the Oxidative Stability of Biodiesel
Oleochemistry,Biodiesel
Tuesday,16.20-16.40
107
Jachmanián, Iván Montevideo/ROU Crystal Behavior of Beef Tallow Modified by Interesterification with Vegetable Oils
Physical Chemistry Poster, PC-005 403
Jacobsson, Anders Stockholm/S ELOVL2 Controls the Level of 24 – 30 PUFA; A Prerequisite for male fertility and sperm maturation in mice
Bioscience, Biocatalyis, Biochemistry
Monday,14.30-14.50
12
Jafari, Maryam Isfahan/IR Optimization of Chemical Synthesis of Cis9 trans 11 Octadecadienoic Acid through KOH-Catalyzed Dehydration of Castor Oil by Response Surface Method (RSM)
Health and Disease Poster, HAD-033 238
Jansen, Frans-Jos H.M. Vlaardingen/NL Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods
Oxidation, Deep Frying, Marine Lipids
Wednesday,10.20-10.40
149
Joffre, F. Pessac/F Effect of the Geographical Production Area of Extra Virgin Olive Oil on the Polyphenol and CoQ10 Contents
Olive Oil Poster, LAMI-010 472
K
Kadivar, Sheida Gent/B Cocoa Butter Equivalent From Enzymatic Acidolysis of High Oleic Sunflower Oil and Fatty Acids Mixtures
Physical Chemistry Poster, PC-029 427
Kalantari, Faranak Tehran/IR New Refining Method for Improving Canola Oil Quality
Processing Wednesday,10.00-10.20
157
Kalnin, Daniel Stockholm/S Control and Analysis of Fat Bloom in Confectionery. Influence of Storage Temperature and Size Distribution on Fat Bloom as followed by ESEM and Profilometry
Physical Chemistry Tuesday,16.40-17.00
128
Kalogianni, Eleni Thessaloniki/GR Changes in Oil Properties due to Repeated Frying and their Effect on the Water, Oil Content and Crust Properties of French-fries
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-017 361
Kalogianni, Eleni Thessaloniki/GR A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations
Oxidation, Deep Frying, Marine Lipids
Tuesday,11.30-11.50
113
Kalogianni, Eleni Potsdam/Golm/D Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology
Physical Chemistry Tuesday,13.30-13.50
120
Kanbur, Gülsah Konya/TR Tocopherol and Fatty Acid Contents of Some Crude Soybean Oils Used by Mixed Feed Factories in Turkey
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-010 323
Kara, Hüseyin Konya/TR Monitoring of the Changes in Cottonseed Oil Tocopherol Content During Deep-Frying Process
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-026 370
Kavaz, Arzu Erzurum/TR Flax Seed Oil: Flax Seed Oil’s Some Important Properties
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-030 343
Kavaz, Arzu Erzurum/TR An Investigation of Sesame Oil and its Some Functional Properties
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-031 344
Kawasaki, Masashi Takizawa, Iwate/J Effects of Dietary Sea Squirt Oil on Lipid Metabolism in Rats
Health and Disease Poster, HAD-025 230
Kemény, Zsolt Budapest/H Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil
Processing Wednesday,09.40-10.00
156
Keskin, Hasene Gaziantep/TR Interesterification of Triolein with Palmitic and Caprylic Acids: Optimization of Reaction Parameters by Response Surface Methodology
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-001 184
Khosla, Pramod Detroit, MI/USA Outcomes of the Wayne State University SAFA Symposium, Oct 2010
Health and Disease Tuesday,15.40-16.00
85
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XXXII
Author City Title Topic Day/Time/ Poster Number
Page
Kielbowicz, Grzegorz Wroclaw/PL A HPLC Method for the Analysis of Acyl Migration Process in the 1- and 2-acyl Lysophosphatidylcholine using a Mixed-mode Column and Charge Aerosol Detector
Analytics, Authenticity, Lipidomics
Poster, ANLI-012 175
Kirkhus, Bente Nofima Mat AS/N Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa.
Oil Seeds,Plant Breeding,Plant Lipids
Monday,16.20-16.40
33
Kirkhus, Bente Oslo/N Deterioration of Liquid Margarines and Vegetables Oils during Frying
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-023 367
Kivrak, M. Balikesir/TR Characterization of Virgin Olive Oil from ‘Ak Delice’ Wild Olives (Olea Europaea L. subsp. Oleaster)
Olive Oil Poster, LAMI-008 470
Kivrak, Mücahit Erdemit/Balikesir/TR Carrying the Olive Fruits with Frigorific Trucks and its Economical Evaluation
Olive Oil Poster, OO-012 286
Kivrak, Mücahit Erdemit/Balikesir/TR Olive Fruits for Ultrasonic Humidifying Olive Oil Poster, OO-028 302
Koduvayur Habeebullah, Sabeena Farvin
Lyngby/DK Antioxidative Effect of Seaweed Extracts in Oil-in-Water Emulsion
Oxidation, Deep Frying, Marine Lipids
Wednesday,09.40-10.00
147
Koohikamali, Sara Tehran/IR Oxidative Stable Hydrophilic Conjugated Linoleic Acid
Health and Disease Poster, HAD-008 213
Kora, Lindita Athens/GR Total Polar Lipid Analysis in Marine Shrimp Penaeus kerathurus by HR NMR Spectroscopy. Study of Carotenoids using HPLC.
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-031 375
Korth, Ruth-Maria Munich/D Alcohol-related Hyperlipidemia, Hypertension, Albuminuria
Health and Disease Poster, HAD-024 229
Kostadinovik, Sanja Stip/MK Antifungal and Antibacterial Activity of Corn Fiber Gum Stabilized Sunflower Oil Microemulsions on Plant Pathogens
Analytics, Authenticity, Lipidomics
Poster, ANLI-018 181
Koubaa, Mohamed Compiègne/F GC-MS Analysis of 13C-labelling in Sugars for Metabolic Flux Analysis in Developing Oilseed Embryos
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-024 337
Krajicek, Milan Koprivnice/CZ Oily Seeds as Sources of Valuable Vegetable Oils, Phytosterols, Tocopherol and Tocotrienols
Health and Disease Poster, HAD-017 222
Krugovov, Dmitry Moscow/RUS Effect of Thiols on Lipid and Hydrocarbon Oxidation
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-035 379
Küchler, Torben Hamburg/D Commercial Olive Oil Analysis: A Point of View from a Analytical Service Provider
Olive Oil Poster, OO-018 292
Kuhnt, Katrin Jena/D The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans
Health and Disease Monday,14.10-14.30
20
Kumar, Ashwani Jaipur, Rajasthan/IND Hydrocarbon Biosynthesis in Euphorbia lathyris: Renewable Source of Energy
Oleochemistry,Biodiesel
Poster, OLEO-005 266
Kusakari, Miho Yamagata/J An Efficient Synthesitic Approach to Australian Melolonthine Scarab Beetles
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-007 190
Kusakari, Miho Yamagata/J Determination of Absolute Configuration of Hydroxyl Group of Long Chain Alcohols, and Discrimination of E- / Z-isomers of Double Bond
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-011 194
Kuti, Tunde Budapest/H Consumer Perception and Acceptance of Product Defects of Chocolate Pralines
Physical Chemistry Tuesday,17.00-17.20
129
Kyriakoudi, Anastasia Thessaloniki/GR Recovery of Phenolic Antioxidants from Rice Hulls after Alkaline Digestion
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-014 358
Kyselka, Jan Prague/CZ Synthesis and Structure Analysis of Oxidation and Thermo-degradation Products and their One-step Isolation
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-025 369
L
Lacoste, Florence Pessac/F Standardization of the Determination of Mineral Oil in Edible Oils
Analytics, Authenticity, Lipidomics
Tuesday,14.30-14.50
74
Lagarde, Michel Villeurbanne/F Docosahexaenoic Acid Metabolism and Function Bioscience, Biocatalyis, Biochemistry
Monday,15.40-16.00
14
Lai, Oi-Ming Serdang, Selangor/MAL
Phase Behavior of Palm Oil Blended with Palm-based Diacylglycerol
Palm Oil Poster, PALM-006 396
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXIII
Author City Title Topic Day/Time/ Poster Number
Page
Lampi, Anna-Maija Helsinki/FIN Tocols and Sterols in Wheat and Rye Grains and Milling Fractions
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-018 331
Larsson, Karin Göteborg/S Oxidation of marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion
Oxidation, Deep Frying, Marine Lipids
Monday,16.20-16.40
46
Lefébure, Emilie Gembloux/B Influence of the Processing Parameters on the Physicochemical Properties of Puff Pastry Margarines
Processing Poster, PROC-023 450
Lehtonen, Mari Helsinki/FIN Primary Oxidation of Steryl Esters in a Lipid Matrix Oxidation, Deep Frying, Marine Lipids
Poster, OXI-034 378
Lessire, Rene Bordeaux/F Fast Screening of Plant Highly Glycosylated Sphingolipids by Tandem Mass Spectrometry
Analytics, Authenticity, Lipidomics
Poster, ANLI-005 168
Lessire, Rene Bordeaux/F Relative Quantification of Wax Esters in Complex Lipid Mixtures
Analytics, Authenticity, Lipidomics
Poster, ANLI-014 177
Lessire, Rene Bordeaux/F Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses
Oil Seeds,Plant Breeding,Plant Lipids
Tuesday,11.30-11.50
94
Litwinienko, Grzegorz Warsaw/PL Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants
General Oxidation Tuesday,16.40-17.00
118
Lopes, Paula Alexandra Lisboa/P Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets
Health and Disease Monday,16.20-16.40
25
Lopes, Paula Alexandra Lisboa/P Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol
Milk, Dairy Productsand Animal Science
Monday,14.30-14.50
30
López-Lopez, Antonio Sevilla/E Sterols Composition of the Fat Residues Obtained from Different Conditioning Processes of Table Olives
Olive Oil Poster, OO-003 277
Lorén, N. Gothenburg/S Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate Pralines
Physical Chemistry Tuesday,15.40-16.00
125
Lovegrove, Julia A. Reading/GB SAFA, Carbohydrates, and Cardiometabolic Risk Sustainability Tuesday,13.50-14.10
137
Lu, Yi-Fa New Taipei/RC Antioxidative and Hepatoprotective Effects of Ellagic Acid on Acetaminophen-induced Liver Damage in Rats
Health and Disease Poster, HAD-012 217
M
MacKenzie, Andrew Wellington/NZ Determination of Phospholipase Positional and Substrate Selectivities Using 31P NMR
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-021 204
Maherani, Behnoush Nancy/F Effect of Lipid Composition on Calcien – Encapsulated Liposome’s Properties
Physical Chemistry Poster, PC-028 426
Maltseva, Elena L. Moscow/RUS Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro
Bioscience, Biocatalyis, Biochemistry
Monday,16.00-16.20
15
Mannina, Luisa Rome/I NMR Characterization of Olive Oils Olive Oil Monday,14.10-14.30
42
Mannino, Saverio Milan/I Electronic Nose and Tongue for the Evaluation of Fats and Oils
Olive Oil Monday,10.30-11.10
36
Marangoni, Alejandro Guelph/CDN Crystallization and Structure of Wax Crystal Networks
Physical Chemistry Wednesday,09.00-09.40
150
Mariano, Renata Rio de Janeiro/BR Total Antioxidant Activity and Fatty Acids Composition of Lipids Fractions from Brazilian Native fruits: Bacuri and Pequi
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-011 324
Mariano, Renata Petrópolis/BR Chemical and Physical Characterization of Macaúba Pulp and Nut Lipids Obtained by Dry Crystallization between 15 and 25oC.
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-014 327
Martinez-Avila, Mariana Veracruz/MEX Stability Evaluation of Avocados Oil (P. americana) during Frying
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-043 387
Martins, Susana Lisboa/P Ovine Fat Naturally Enriched in CLA Comparing to Synthetic CLA Promotes a Higher Deposition of the c9,t11 Isomer in Liver and Muscle
Health and Disease Poster, HAD-019 224
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XXXIV
Author City Title Topic Day/Time/ Poster Number
Page
Martins, Susana Lisboa/P The Unsaturation Degree of Neutral Lipids is Influenced by CLA Supplementation Contrarily to Polar Lipids
Health and Disease Poster, HAD-020 225
Mascarenhas, Maria Cristina
Campinas/BR The Effect of Surfactants on the Microencapulation of Flaxseed Oil by Complex Coacervation
Processing Poster, PROC-022 449
Matthäus, Bertrand Detmold/D Quality of Argan Oil – A Market survey Analytics, Authenticity, Lipidomics
Poster, ANLI-007 170
Matthäus, Bertrand Detmold/D Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds – Mitigation Strategies
Processing Monday,11.50-12.10
56
Matthäus, Bertrand Detmold/D Formation of 3-MCPD and 3-MCPD Esters and Related Compounds during Barbecueing
Processing Poster, PROC-016 443
Mecking, Stefan Konstanz/D Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils
Oleochemistry,Biodiesel
Tuesday,10.30-11.10
96
Medina-Juarez, Luis Angel
Hermosillo/MEX Chemical Characterization of Oil and Kernel Meal from Jatropha Cordata and Jatropha Cardiophylla Seeds
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-025 338
Meier, Michael Karlsruhe/D New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and Multi-Component-Reactions
Oleochemistry,Biodiesel
Tuesday,13.30-13.50
100
Melo Ruiz, Virginia Ciudad de México/MEX
The Roll of Essential Fatty Acids from Peanuts Arachis bypogaea in Human Health
Health and Disease Poster, HAD-026 231
Melo Ruiz, Virginia Mexico, D.F./MEX Role of Almond Consumption in Lower Total Cholesterol and Triglicerides
Health and Disease Poster, HAD-027 232
Mengele, Elena Moscow/RUS Free Radical Oxidation of Phospholipids and Nonionic Surfctants
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-036 380
Mensink, Ronald Maastricht/NL Dietary SAFA and Blood Lipids in Controlled Diet Studies
Health and Disease Tuesday,13.30-13.50
81
Meriakri, Viatcheslav Fryazino/RUS Millimeter Waves as a Tool for Monitoring Biodiesel Content
Oleochemistry,Biodiesel
Poster, OLEO-002 263
Merkl, Roman Prague/CZ Antioxidant and Antimicrobial Activity and Solubility of Alkyl Esters of Phenolic Acids
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-022 366
Mert, Behic Ankara/TR Low Fat Mayonnaise Formulations Prepared Using Microfluidized Nano Cellulose Fibers
Processing Poster, LAMI-017 479
Michalski, Marie-Caroline Villeurbanne/F Role of Gut-derived Endotoxemia in the Low- grade Inflammation Induced by High Fat Diets
Health and Disease Wednesday,10.00-10.20
143
Miñkowski, Karol Warsaw/PL Assessment of Nutritive Value of Seeds Oils with High Content of Linolenic Acids based on the Composition of Fatty Acids, Tocopherols and Sterols
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-023 336
Miyashita, Kazuo Hakodate/J Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin
Health and Disease Monday,16.00-16.20
24
Morales, Arturo Sevilla/E A Kinetic Study on the Formation of Hydroperoxy-, Keto- and Hydroxy-dienes in FAMEs Derived from Sunflower Oils
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-011 355
Mouritsen, Ole G. Odense/DK European Lipid Science Award Lecture: Lipids, Curvature and Nano-Medicine
Plenary Lecture Sunday,15.45-16.30
2
Mozaffarian, Dariush Boston, MA/USA SAFA and CVD in Randomized Clinical Endpoint Trials
Health and Disease Tuesday,14.50-15.10
84
Mozaffarian, Dariush Boston/USA Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes
Milk, Dairy Productsand Animal Science
Tuesday,11.50-12.10
91
Mugford, Paul Dartmouth, Nova Scotia/CDN
Lipase Positional Selectivity in Production of Omega-3 Enriched Triacylglycerides
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-008 191
Mühmel, Heike Magdeburg/D Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters.
Processing Wednesday,09.20-09.40
155
Müller, Günter Frankfurt am Main/D Release of Microvesicles Regulating Lipid Synthesis Between Adipose Tissue Cells Is Under Epigenetic Control
Health and Disease Monday,16.40-17.00
26
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXV
Author City Title Topic Day/Time/ Poster Number
Page
N
Nagy, Kornel Lausanne/CH Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils Unraveled by Modern Mass Spectrometry
Processing Monday,11.10-11.30
54
Naziri, Eleni Thessaloniki/GR Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae
Bioscience, Biocatalyis, Biochemistry
Monday,14.50-15.10
13
Nenadis, Nikolaos Thessaloniki/GR On the Exploitation of Oleaceae Plant Leaves for Herbal Tea Preparations: The case of Ligustrum Japonicum Species
Health and Disease Poster, HAD-013 218
Nesaretnam, Kalanithi Kajang, Selangor/MAL Tocotrienols – Taking Breast Cancer Clinical Trials Forward
Health and Disease Monday,17.00-17.20
27
Neyrinck, Ellen Kortrijk/B Feasibility of Mid Infrared Attenuated Total Reflectance Spectroscopy to Predict Individual Fatty Acids of Meat Products and Eggs
Milk, Dairy Productsand Animal Science
Poster, MDA-018 256
Nikiforidis, Costas Wageningen/NL Aqueous Extraction of Corn Oil in the Form of Oil Bodies – Physical Characterization
Processing Poster, PROC-030 457
Nilsson, Astrid Oslo/N Intake of Oxidized Cod Liver Oil and Health Effects: A Randomized Controlled Trial
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-021 365
Nohra, Bassam Toulouse/F “One-pot” Synthesis of Five and Six-membered Cyclic Carbonates Bearing Exocyclic Urethane Functions
Oleochemistry,Biodiesel
Tuesday,13.50-14.10
101
Nouel-Borges, Gustavo Enrique
Cabudare/YV Evaluation of Rations with Four Levels of Inclusion of Attalea butyracea mesocarp Crude Oil and its effect on Plasma Composition Variables in Mice
Health and Disease Poster, HAD-028 233
Nouel-Borges, Gustavo Enrique
Cabudare/YV Oil Palm Fruit Yagua (Attalea butyracea) in Diets for Growing Pigs
Milk, Dairy Productsand Animal Science
Poster, MDA-002 240
O
Öcten Ünsal, Serdar Aydinlikevler-Altindag-Ankara/TR
Packaging Options for Olive Oil Olive Oil Poster, OO-001 275
Okamura, Airi Higashihiroshima/J Influence of Emulsifiers in W/O Low Fat Spreads for Fat Crystallization
Physical Chemistry Poster, PC-007 405
Okogeri, Otu Abakaliki/WAN Quality Parameters of Crude Palm Oil Obtained by Traditional Processing Techniques
Palm Oil Poster, PALM-004 394
Oliveira, Glazieli Campinas/BR Fatty Acid Composition and Isothermal Crystallization of Palm Oil/Hardfats Blends.
Physical Chemistry Poster, PC-024 422
Oliveira, Glazieli Campinas/BR Influence of Hardfats on Melting Point, Solid Fat content and Consistency of Palm Oil
Physical Chemistry Poster, PC-025 423
Olsson, P. Stockholm/S Impact of Non-polar Phase Composition on Separation of Lipid Classes on Cyanopropyl Bonded Phases in Liquid Chromatography
Analytics, Authenticity, Lipidomics
Poster, LAMI-013 475
Onal-Ulusoy, Baran Alsaray/TR Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes
Processing Wednesday,10.20-10.40
158
Osfor, Mostafa Giza/ET Metabolic Complication and Composition of Plasma Lipoproteins in Obese, Diabetic and Non Diabetics Rats Treated with Metformin and Nicotinic Acid
Health and Disease Poster, HAD-001 206
Osfor, Mostafa Giza/ET Role of Nigella Sativa Oil as Antibacterial Agent in Male Albino Rats Infected with Gram Positive Bacteria
Milk, Dairy Productsand Animal Science
Poster, MDA-001 239
Özdemir, Yasin Yalova/TR Cross Breeding Researches in the World to Generating New Olive Varieties for Olive Oil Industry
Olive Oil Poster, OO-008 282
Özdemir, Yasin Yalova/TR Possible Effects of Global Warming on Olive Oil Industry
Olive Oil Poster, OO-013 287
Ozdikicierler, Onur Izmir/TR Production and Refining of Soy Lecithin Processing Poster, PROC-025 452
Özdikicierler, Onur Izmir/TR Essential Oils: Antioxidant Activity and Rancimat Value
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-038 382
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XXXVI
Author City Title Topic Day/Time/ Poster Number
Page
Ozkan, Gulcan Adana/TR Effect of Growing Area on a Polar and Minor Polar Compounds and other Chemical Parameters of Virgin Olive Oils of the Arbequina variety in Turkey
Olive Oil Poster, OO-019 293
Ozkan, Gulcan Adana/TR Effect of Harvest Time on Volatile Compounds in Memecik Olive Oil
Olive Oil Poster, OO-020 294
Ozkan, Gulcan Isparta/TR The Effect of using Salt and Calcium Carbonate on Olive Oil Yield and Quality
Olive Oil Poster, OO-021 295
Ozkan, Gulcan Isparta/TR Influence of Fruit Ripening Degree on the Physico-chemical and Antioxidant Properties of the Turkish Olive Cultivar Memecik
Olive Oil Poster, OO-022 296
Ozkan, Gulcan Bolu/TR Volatile Compounds of Olive Oils from Different Locations of Gemlik Olive Cultivar
Olive Oil Poster, OO-023 297
Ozkan, Gulcan Isparta/TR Influence of Genetic Variation, Crop Year and Geographical Location on Fatty Acid Profiles of Turkish Gemlik Extra-virgin Olive Oils
Olive Oil Poster, OO-025 299
P
Pacetti, Deborah Ancona/I Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-028 341
Palmina, Nadezhda Moscow/RUS Changes in Structure of Microdomaines of Liposomes from Plasmatic Membrane Lipids under the Effect of Synthetic Antioxidant in a Wide Concentration Range.
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-010 193
Panagopoulou-Ghidurus, Mihaela-Elena
Bucharest/RO Monitoring Sensory Quality of Potatoes Fried in Sunflower Oil Enriched with Rosemary Extracts
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-039 383
Paradiso, Vito Michele Bari/I From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level
Olive Oil Monday,13.50-14.10
41
Paravidino, Monica Delft/NL Enzymatic Epoxidation of Oils in Ionic Liquids Bioscience, Biocatalyis, Biochemistry
Monday,17.00-17.20
18
Patiakas, Stefanos Thessaloniki/GR Study of Effect of Administration of Statins Lipoproteins and Microalbuminuria of the Patient with Diabetes Mellitus
Health and Disease Poster, HAD-003 208
Patiakas, Stefanos Veria/GR Comparative Study of the Effects of Thyroxin to the Lipidemic Profile on Euthyroid Patients (with Normal Levels of Thyroid Hormones)with Goitre
Health and Disease Poster, HAD-004 209
Patiakas, Stefanos Thessaloniki/GR Defining Levels of Total Cholesterol, Triglycerides and Hdl-Cholesterol in Cases oOf Alcohol Abuse
Health and Disease Poster, HAD-005 210
Patiakas, Stefanos Veria/GR Young Doctors in Greece: Smoking and Consuming Alcohol. Two Major Health Problems. Multicentre Study
Health and Disease Poster, HAD-006 211
Patimanukaseam, Pornsri Bangkok/T Trans Fat Consumption Among Adolescents Living in Bangkok
Health and Disease Poster, HAD-002 207
Pazhavelikkakath Purushothaman, Rajeesh Kumar
Wageningen/NL Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts
Oleochemistry,Biodiesel
Tuesday,11.30-11.50
98
Pencreac‘h, Gaëlle Laval/F Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-palmitoyl Chlorogenic Acids
Bioscience, Biocatalyis, Biochemistry
Monday,16.20-16.40
16
Ptasznik, Stanislaw Warsaw/PL Diacylglycerol Formation by Enzymatic Reaction of Rapeseed Oil, Pork Lard and Glycerol Mixtures using Biocatalysts Lipozyme RM IM
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-022 205
Pudel, Frank Magdeburg/D Improvement of Rapeseed Meal by Gentle Fluidized Bed Desolventizing
Processing Poster, PROC-005 432
R
Rada, Mirela Seville/E Quantitative Analysis of Oleanolic Acid in Human Serum by GC. Pharmacokinetic Studies
Analytics, Authenticity, Lipidomics
Poster, ANLI-009 172
Rada, Mirela Seville/E Prediction of Argan Seed Quality by Vis/NIR Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-016 329
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXVII
Author City Title Topic Day/Time/ Poster Number
Page
Ramos-Bueno, Rebeca Almeria/E Purification of DHA-Ethyl Ester from By-products Obtained from Dicentrarchus labrax and Sparus aurata
Milk, Dairy Productsand Animal Science
Poster, MDA-017 255
Ranalli, Alfonso Citta Sant Angelo (PE)/I Concentrations of Bioactive Phytochemicals in New Olive Oil Kinds From the Cultivar Olivastra of Seggiano
Olive Oil Poster, OO-016 290
Recke, Verena Kerstin Braunschweig/D Modification of Microbial Glycolipids via Biocatalysis
Bioscience, Biocatalyis, Biochemistry
Monday,11.10-11.30
7
Ribeiro, Ana Paula Badan Campinas/BR Chemical Composition of Brazilian Cocoa Butter and Industrial Blends
Physical Chemistry Poster, PC-013 411
Ribeiro, Ana Paula Badan Campinas/BR Melting Point, Solid Fat Content and Consistency of Brazilian Cocoa Butter and Industrial Blends
Physical Chemistry Poster, PC-014 412
Ribeiro, G. Braga/P Suppressing Fatty Acid Uptake by a Fatty Acid Secreting Saccharomyces cerevisiae Strain
Oleochemistry,Biodiesel
Poster, LAMI-003 465
Ribeiro, Henelyta Vlaardingen/NL Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification
Physical Chemistry Wednesday,09.40-10.00
151
Rietjens, Ivonne M.C.M. Wageningen/NL Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters; Is there a need for Concern?
Processing Monday,10.30-11.10
53
Rincon-Cervera, Miguel Angel
Almeria/E Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil.
Oil Seeds,Plant Breeding,Plant Lipids
Monday,17.00-17.20
35
Rincon-Cervera, Miguel Angel
Almeria/E Fatty acid profiles of seed oil from some Boraginaceae species collected from North Africa.
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-015 328
Rios, Luis Medellin/CO Glycerol Ketals and Glycerol Triacetate as Cold-flow Improvers for Palm and Jatropha Biodiesels
Oleochemistry,Biodiesel
Poster, OLEO-013 274
Rios, Luis Alberto Medellin/CO Glycerolysis of Soybean Oil with Crude Glycerol Containing Residual Alkaline Catalysts from Biodiesel Production
Oleochemistry,Biodiesel
Poster, OLEO-009 270
Rios, Luis Alberto Medellin/CO Oxidative Stability of Biodiesel from Palm Oil in Contact with Metallic and Polymeric Materials
Oleochemistry,Biodiesel
Poster, OLEO-010 271
Rios, Luis Alberto Medellin/CO Synthesis of Monoglcerides using Mg/Al/Fe3+
Layered Double Hydroxides as Heterogeneous Catalysts
Oleochemistry,Biodiesel
Poster, OLEO-011 272
Roman, Olesea Massy/F Kinetic Modeling of Lipid Oxidation during Heating of Food Products
General Oxidation Tuesday,17.00-17.20
119
Rombaut, Natacha Compiègne/F Screw Pressing of Three Linseed Varieties: Impact on Oil Quality
Processing Poster, PROC-026 453
Rooke, John Roslin/GB Fatty Acids in Development: A Farm Livestock Perspective
Milk, Dairy Productsand Animal Science
Monday,13.30-14.10
28
Roubickova, Iva Prague/CZ Oxidative Stability of Selected Oils with Different Degree of Unsaturation
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-013 357
Ruiz Samblás, Cristina Granada/E Use of VOCs and TAGs Data for Identification of Varieties of Extra Virgin Olive Oil
Olive Oil Poster, OO-027 301
Ruiz-Méndez, M. Victoria Seville/E New Sunflower Oils with High Content of Phytosterols
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-003 316
Ruiz-Méndez, M. Victoria Seville/E Heterogeneous Catalysis for Biodiesel Production from Acid Oils
Oleochemistry,Biodiesel
Poster, OLEO-006 267
Ruyter, Bente Ås/N What is Known About Oxidised Lipids and their Health Effects?
Oxidation, Deep Frying, Marine Lipids
Monday,15.40-16.20
45
S
Sahafi, Sayed MohammadIsfahan/IR Production of a Diacylglycerol Enriched Safflower Oil Using Lipase Catalyzedglycerolysis: Optimization by Response Surface Methodology
Health and Disease Poster, HAD-032 237
Sahin Yesilcubuk, Nese Istanbul/TR Lipase-Catalyzed Production of Human Milk Fat Subsitutes Enriched with Stearidonic Acid
Bioscience, Biocatalyis, Biochemistry
Monday,16.40-17.00
17
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XXXVIII
Author City Title Topic Day/Time/ Poster Number
Page
Saicic, S. Belgrade/SRB Lipid Oxidation in Kulen, Traditional Raw Sausage from Northern Serbia
Oxidation, Deep Frying, Marine Lipids
Poster, LAMI-012 474
Salih, Nadia Bangi/MAL Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants
Oleochemistry,Biodiesel
Tuesday,16.40-17.00
108
Salimon, Jumat Selangor/MAL Monoepoxidation of Linoleic acid for Biolubricant applications using Novozym 435® as Catalyst
Oleochemistry,Biodiesel
Poster, OLEO-012 273
Salvador, M Desamparados
Ciudad Real/E Phenolic Compounds of Virgin Olive Oils Co-processed with Citrus Fruit
Olive Oil Poster, OO-007 281
Sánchez-Muniz, Francisco J.
Madrid/E Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion
Oxidation, Deep Frying, Marine Lipids
Monday,16.40-17.00
47
Sánchez-Muniz, Francisco J.
Madrid/E Frozen Food Frying at 160ºC Induces Low Thermal Oxidation in Olive Oil and Sunflower Oil
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-003 347
Sanders, Thomas London/GB The Role of Long-chain n-3 Polyunsaturated Fatty Acids versus Alpha-linolenic Acid in Meeting Human Needs for n-3 Fatty Acids
Health and Disease Monday,13.30-14.10
19
Santana, Isabelle Rio de Janeiro/BR Influence of Processing in the Composition of Unsaponifiable Matter and Oxidative Stability of Avocado Oil
Processing Poster, PROC-011 438
Savarese, Maria Montesarchio/I Functional Polymeric Packaging for Extra Virgin Olive Oil
Olive Oil Poster, OO-038 312
Sawalha, Hassan Wageningen/NL Effects of Continuous Oil Phase type on tStructuring of Organogels and Emulsions with γ-Oryzanol + β-Sitosterol Mixtures
Physical Chemistry Monday,11.30-11.50
51
Schols, Bart Zaventem/B Latest Developments and Trends in Palm Oil Refining
Palm Oil Poster, PALM-002 392
Scholten, Martin IJmuiden/NL The Role of the Feed Industry in Sustainable Supply Chains
Sustainabilty: Food Security
Monday,17.00-17.20
70
Sein, Arjen Delft/NL GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming
Processing Tuesday,11.10-11.30
132
SekeriI, Pinar Erzurum/TR Antimicrobial Activities of Oil of Erythraea centaurium (centaury) on some Food Borne Microorganisms
Health and Disease Poster, HAD-031 236
Sekeroglu, Gulten Gaziantep/TR Effect of Temperature and Cooling Rate on Static Crystallization of Different Cocoa Butters by DSC, PLM and X-Ray Diffractometer
Physical Chemistry Poster, PC-018 416
Sekeroglu, Gulten Gaziantep/TR Rheological Properties of Cocoa Butter at Different Temperatures and Shear Rates
Physical Chemistry Poster, PC-020 418
Selvanathan, Puvan Kuala Lumpur/MAL Reducing the Carbon Foot Print of Palm Oil Sustainability Tuesday,13.30-14.10
136
Shams, Najmeh Isfahan/IR Characterization of Oils from Three Millet Varieties (Setaria italica,<br>Pennisetum miliaceum and Pennisetum typhoides): Fatty Acid and Triacylglycerol Composition and Physicochemical Properties
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-027 340
Sharayei, Parvin Mashhad/IR Image Analysis of Color Changes in Canola Oil to Influence of Bene Kernel Oil and its Unsaponifiable Matters Fraction during Frying Process
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-028 372
Sielicka, Maria Poznan/PL Effect of Solvent on the Measurement of Antioxidant Activity of Cold-pressed Walnut and Pumpkin Oils
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-017 330
Sikking, Caroline Schiedam/NL The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions
Sustainability Tuesday,14.50-15.10
139
Sisik Ogras, Seyma Erzurum/TR Volatile Compounds of Hazelnut Oils Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-029 342
Smidrkal, Jan Prague/CZ Mechanism of Formation of Acylglycerol Chloroderivatives in Vegetable Oils
Processing Poster, PROC-021 448
Smidrkal, Jan Prague/CZ Prevention of Formation from doing 3-chlorpropan-1,2-diol esters during Refining of Vegetable Oils
Processing Poster, PROC-027 454
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXIX
Author City Title Topic Day/Time/ Poster Number
Page
Smith, Kevin Bedford/GB Puff Pastry Performance of Palm-based Fat Blends with Varying Triacylglycerol Composition but the Same Total Saturated Fat
Physical Chemistry Poster, PC-003 401
Smith, Kevin Bedford/GB Influence of Minor Components on Fat Crystallisation
Physical Chemistry Wednesday,10.20-10.40
153
Sobhi, Widad Béjaia/DZ Effect of Thymoquinone on Hepatic and Nephritic Titers and on Regeneration of Langerhans Islets
Health and Disease Poster, HAD-023 228
Soerensen, Ann-Dorit M Winnipeg/CDN Impact of Endogenous Phenolics in Canola Oil on the Oxidative Stability of Oil-in-Water Emulsions
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-030 374
Song, Shung Aarhus/DK Transphosphatidylation of Phosphatidylcholine by Phospholipase D for Synthesis of Glycophospholipid
Bioscience, Biocatalyis, Biochemistry
Poster, LAMI-006 468
Song, Xin Jinan/PRC The Effects of Acylation, Carbon Chain Length, Unsaturation Degrees on Interfacial Properties, Emulsification Capacity and Biodegradability of Lactonic and Acidic Sophorolipids
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-006 189
Sorensen, Brent Jena/D The Alpha-linolenate Requirements of Heliothine Insects
Milk, Dairy Productsand Animal Science
Monday,14.50-15.10
31
Sterna, Vita Riga/LV The Possibility to Increase Linoleic Acid in the Laying Hens Egg
Milk, Dairy Productsand Animal Science
Poster, MDA-015 253
Stortz, Terri Guelph/CDN Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate
Physical Chemistry Monday,11.50-12.10
52
Strijowski, Ulf Quakenbrueck/D Removal of Glycidol Fatty Acid Esters from Refined Oils and Fats
Processing Poster, PROC-007 434
Suárez, M.D. Almería/E Gonad Composition of Farmed and Wild Sea Urchins<br>Paracentrotus lividus
Milk, Dairy Productsand Animal Science
Poster, MDA-012 250
Suárez, M.D. Almería/E Fatty Acid Profile of Cultured Dusky Grouper, Epinephelus marginatus (Lowe, 1834), (Pisces: Serranidae)
Milk, Dairy Productsand Animal Science
Poster, MDA-013 251
T
Tamara, Nosenko Kyiv/UA Processing Influence on the Oxidation Level of Sunflower Oil
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-005 349
Tan, Chin Ping Serdang/MAL Optimization of Binary Solvent Extraction of Antioxidant Compounds and Capacities from Dukung Anak, Phyllanthus niruri using Response Surface Methodology
Other Topics Poster, OT-001 460
Tan, Chin Ping Serdang/MAL Antioxidant Activity of Extracts from Ultrasound-Assisted Extraction of Centella Asiatica and Synergism with a-Tocopherol
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-032 376
Tan, Chin Ping Serdang/MAL Preparation and Characterization of Water-soluble Astaxanthin Nanodispersions
Processing Poster, PROC-017 444
Tee, Voon Phooi Kuala Lumpur/MAL Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters
Processing Monday,12.10-12.30
57
Tekneci, Engin Istanbul/TR Supercritical Carbon Dioxide Extraction of High-Value Substances from Sunflower Acid Oil
Other Topics Poster, OT-002 461
Teles Dos Santos, Moises Toulouse/F Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends
Physical Chemistry Tuesday,14.50-15.10
124
Tengku Mohamad, Tengku Rozaina
Dunedin/NZ Positional Distribution of Fatty Acids in Refined and Crude Hoki Oils by 1,3 Specific Hydrolysis using Pancreatic Lipase.
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-018 362
Thijs, Carel Maasticht/NL Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products
Milk, Dairy Productsand Animal Science
Tuesday,11.10-11.30
89
Thiyam, Usha Winnipeg/CDN Innovative processing for Enhancement of Novel Antioxidant Canolol in Canola
Processing Poster, PROC-001 428
Titorenko, Vladimir Montreal/CDN A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids
Health and Disease Monday,15.40-16.00
23
A U T H O R I N D E X / P O S T E R L I S T
Oils, Fats and Lipids for a Healthy and Sustainable World
XL
Author City Title Topic Day/Time/ Poster Number
Page
Torstensen, Bente Bergen/N Atlantic Salmon (Salmo salar L.) as a Net Producer of Long Chain Marine Omega-3 Fatty Acids
Sustainability Poster, SUS-001 458
Tres, Alba Wageningen/NL Verification of the Geographical Origin of Palm Oils using Fingerprints and Chemometrics
Palm Oil Poster, PALM-003 393
Tsai, Li-Yu Kaohsiung/RC Increased Levels of High-density Lipoprotein Cholesterol after Treatment in Patients with Breast Cancer
Health and Disease Poster, HAD-011 216
Tsimidou, Maria Thessaloniki/GR Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves
Olive Oil Monday,11.50-12.10
39
Tsumura, Kazunobu Osaka/J Simultaneous Determination of 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters using LC/TOF-MS
Analytics, Authenticity, Lipidomics
Poster, ANLI-006 169
Turan, Semra Bolu/TR Antioxidant Activities and Total Phenolic Contents of Olive Mill Waste Water Extracts
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-041 385
Türkay, Selma, Istanbul/TR Ultrasonic-Assisted Alcoholic Pretreatment of Seeds for Better Quality Cold-Pressed Oil
Processing Poster, PROC-008 435
Tuter, Melek Istanbul/TR Production and Optimization of Olive Oil Enriched in Conjugated Linolenic Acid
Olive Oil Poster, OO-004 278
U
Ueno, Satoru Higashi-Hiroshima/J The Effects of Shear Stress and Additives for Crystallization of Chocolate
Physical Chemistry Tuesday,14.10-14.30
122
Uhre Jakobsen, Marianne Aarhus C/DK SAFA versus Other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010
Health and Disease Tuesday,14.10-14.30
82
Ulberth-Buchgraber, Manuela
Geel/B Towards the Development of Certified Reference Materials for Effective Biodiesel Testing
Analytics, Authenticity, Lipidomics
Poster, ANLI-013 176
Ustun, Guldem Istanbul/TR Aqueous Extraction of Plant Seeds: Effect of Protease Treatment
Processing Poster, PROC-004 431
V
van Aken, George Ede/NL How Fat Composition and Formulation affect Absorption and Food Intake. Which way to go?
Health and Disease Wednesday,09.20-09.40
141
Van den Bremt , Karen Groot-Bijgaarden/B Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends
Processing Monday,13.30-13.50
58
Van Ittersum, Martin Wageningen/NL The Challenge of Future Food Production Sustainabilty: Food Security
Monday,15.40-16.20
67
Van Kersen, Hidde Wormerveer/NL RSPO-certified Sustainable Palm Oil: Market uptake
Sustainability Wednesday,09.40-10.20
160
van Loo, E.N. Wageningen/NL Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha
Oil Seeds,Plant Breeding,Plant Lipids
Monday,15.40-16.20
32
van Ruth, Saskia Wageningen/NL Food Authentication by Fat Fingerprinting Analytics, Authenticity, Lipidomics
Tuesday,14.10-14.30
73
van Straalen, Jeroen Wormerveer/NL HPSEC: A Simple and Effective Tool to Monitor Modifications of Fats and Oils by Enzymes
Analytics, Authenticity, Lipidomics
Poster, ANLI-001 164
van Straalen, Jeroen Wormerveer/NL A New Approach in the Quantification of the Major Constituents of Vegetable Oil Soapstocks
Analytics, Authenticity, Lipidomics
Poster, ANLI-002 165
van Straalen, Jeroen Wormerveer/NL Introduction of High Resolution Triglyceride Gas Chromatography Analysis as a Process Control Tool in the Vegetable Oil/Fat Industry.
Analytics, Authenticity, Lipidomics
Poster, ANLI-003 166
Vandamme, Dries Kortrijk/B Advantages and Disadvantages of using pH-induced Auto-flocculation for Harvesting Microalgae
Processing Poster, PROC-029 456
Vaysse, Carole Talence/F Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats
Health and Disease Monday,14.50-15.10
22
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XLI
Author City Title Topic Day/Time/ Poster Number
Page
Vaysse, Carole Talence/F Increased Micronutrient Concentration in New Soft Refined Rapeseed and Sunflower Oils: Benefit on the Lymph Bioavailability in Rats
Health and Disease Poster, HAD-021 226
Velasco, Joaquín Sevilla/E Formation of Oxidation Compounds in Oils from Room to Frying Temperatures
Oxidation, Deep Frying, Marine Lipids
Tuesday,10.30-10.50
110
Verhe, Roland Gent/B European Lipid Technology Award Lecture: Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products
Plenary Lecture Wednesday,11.10-12.00
162
Verstringe, Stefanie Ghent/B Influence of Monopalmitin on the Crystallization Behaviour of Palm Oil
Palm Oil Poster, PALM-001 391
Vichi, Stefania Barcelona/E Profiling Olive Fruits Epicuticular Waxes by Ultra High Resolution Mass Spectrometry and Accurate Mass Measurements
Analytics, Authenticity, Lipidomics
Poster, ANLI-019 182
Vichi, Stefania Barcelona/E Virgin Olive Oil Glicerolipidic Fingerprint: MALDI-TOF MS versus HESI-Orbitrap MS
Analytics, Authenticity, Lipidomics
Poster, ANLI-020 183
Vichi, Stefania Barcelona/E High-resolution Mass Spectrometry and Accurate Mass Measurements for Enhanced Characterization of Virgin Olive Oil Polyphenols
Olive Oil Poster, OO-035 309
Virginia, Melo Ruiz Ciudad de México/MEX Varation in the Composition of Moringa oleifera L. Oilseeds from India and México
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-020 333
Vis, Jan Kees Rotterdam/NL State of Play Roundtable on Sustainable Palmoil (RSPO)
Sustainability Monday,10.30-11.10
63
Volek, Jeff Storrs/USA An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk
Health and Disease Wednesday,09.00-09.20
140
von der Haar, Daniela Freising/D Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions
Processing Tuesday,11.50-12.10
135
Vors, Cécile Oullins/F Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects
Health and Disease Wednesday,09.40-10.00
142
Vuran, Fatih Alpay Aydin/TR Determination of Polyphenols in Virgin Olive Oil Using a New Microextraction Technique Coupled with High-Performance Liquid Chromatography (HPLC).
Olive Oil Poster, OO-026 300
Vyssotski, Mikhail Wellington/NZ Phospholipids of Extremophile Chthonomonas calidirosea from a Recently Described Phylum Armatimonadetes
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-013 196
W
Wazir, Hazrati Kuala Lumpur/MAL Aqueous Enzymatic Extraction and Recovery of Jatropha curcas.
Oleochemistry,Biodiesel
Poster, OLEO-003 264
Werleman, Jeanine Wormerveer/NL Rheology of Cocoa Butter Equivalents: Effect of Diacylglycerols on Crystallisation Behaviour
Physical Chemistry Poster, PC-016 414
Windhab, Erich Zürich/CH Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control
Physical Chemistry Tuesday,16.00-16.20
126
Woehrlin, Friederike Berlin/D Challenges in Analysing Glycidyl-Fatty Acid-Esters in Edible Oils and Fats
Analytics, Authenticity, Lipidomics
Poster, ANLI-016 179
Wong, Marie Auckland/NZ Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil
Olive Oil Monday,13.30-13.50
40
X
Xu, Xuebing Aarhus/DK Applications of Enzymes in Oil and Oilseed Processing
Processing Tuesday,10.30-10.50
130
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Oils, Fats and Lipids for a Healthy and Sustainable World
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Author City Title Topic Day/Time/ Poster Number
Page
Y
Yanagita, Terry Saga/J Functional Lipids and the Prevention of Metabolic Syndrome
Health and Disease Wednesday,10.20-10.40
144
Yi-Chun, Shi Magdeburg/D Orthogonal Investigation of the Influence of Process Parameters on Tocopherols, Free Fatty Acids and Trans Fatty Acids during Two-step Deodorization
Processing Poster, PROC-006 433
Yücel, S. Esenler, Istanbul/TR Pros and Cons of using Corn Oil Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-022 335
Yucel, Sevil Istanbul/TR Beneficial Health Effects of Conjugated Linolenic Acids
Health and Disease Poster, HAD-022 227
Yucel, Sevil Istanbul/TR Wheat Husk Ash as a Bleaching Agent Processing Poster, PROC-024 451
Yücel, Sevil Istanbul/TR Ultrasound Assisted Biodiesel Synthesis From Corn Oil
Oleochemistry,Biodiesel
Poster, OLEO-004 265
Yucesen, Didem Istanbul/TR A Comparative Study of the Properties of Commercial Pomegranate Seed Oils
Oil Seeds,Plant Breeding,Plant Lipids
Poster, OSP-012 325
Z
Zayene, Nesrine Monastir/TN Comparing the Effects of Diets Enriched with Vegetable Oils on Growth and Tissue Fatty Acid Composition of Juvenile Gilthead Sea Bream (Sparus aurata)
Milk, Dairy Productsand Animal Science
Poster, MDA-019 257
Zock, Peter Vlaardingen/NL Health Effects of Fat Structuring (Interesterification) with Different SAFA
Health and Disease Tuesday,16.20-16.40
87
A U T H O R I N D E X / P O S T E R L I S T
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XLIII
ARGENTINA
Bernal, Claudio, Ph. D. University of Litoral RA-3000 Santa FeArgentina
Couto, Alicia, Dr. CIHIDECAR-Fac.Cs.Exactas y Naturales-U.Buenos Aires RA-1428 Buenos AiresArgentina
Diaz, Edith, Dr. UADE Universidad Argentina de la Empresa RA-1073AAO Buenos AiresArgentina
Gonzalez, Maria Teresa, Dr. PLAPIQUI RA-8000 Bahia BlancaArgentina
AUSTRIA
Daum, Günter, Prof. Dr. Technische Universität Graz A-8010 GrazAustria
Ivashov, Vasyl, Dipl.-Biol. Graz University of Technology A-8010 GrazAustria
Kalisz, Henryk, Dr. Eucodis Bioscience GmbH A-1030 ViennaAustria
Spener, Friedrich, Prof. Dr. Karl-Franzens-Universität Graz A-8010 GrazAustria
BELGIUM
Abbas, Ouissam, Dr. Walloon Agricultural Reseach Centre B-5030 GemblouxBelgium
Bala Sundram, Nagendran, Dr. Malaysian Palm Oil Board (MBOP) B-1150 BrusselsBelgium
Bechert, Claire-Lise FEDIOL B-1150 BrusselsBelgium
Bernreuther, Alexander, Dr. Institute for Reference Materials B-2440 GeelBelgium
Bruneel, Charlotte, Dr. K.U.Leuven KULAK B-8500 KortrijkBelgium
Brzuska, Karolina FEDIOL B-1150 BrusselsBelgium
Calliauw, Gijs H., Dr. Desmet Ballestra Oils & Fats B-1930 ZaventemBelgium
Casala, Edouard Koninklijke Bunge B.V. B-1040 BrusselsBelgium
Danthine, Sabine, Dr. University of Liège - Gembloux Agro-Bio B-5030 GemblouxBelgium
Debruyne, Ignace, Dr. IDEA - Ignace Debruyne & Associates VOF B-8870 IzegemBelgium
De Coninck, Maarten KAHO Sint-Lieven B-9000 GentBelgium
De Greyt, Wim Desmet Ballestra Group B-1930 ZaventemBelgium
Deffense, Etienne, Ph. D. Crystallisation & Degumming B-6032 CharleroiBelgium
Delbaere, Claudia Ghent University B-9000 GentBelgium
D‘Hondt, Frank Kemin Food Technologies B-2200 HerentalsBelgium
Dooghe, Waut, B. Sc. Kemin Nutrisurance Inc B-2450 HerentalsBelgium
Foubert, Imogen, Prof. Dr. K.U.Leuven KULAK B-8500 KortrijkBelgium
Goiris, Koen, Dipl.-Ing. KaHo St-Lieven, Laboratory of Enzyme B-9000 GentBelgium
Kadivar, Sheida Ghent University B-9000 GhentBelgium
Kellens, Marc, Dr.-Ir. De Smet Ballestra B-1930 Zaventem (Brussels)Belgium
Lefebure, Emilie University of Liege B-5030 GemblouxBelgium
Neyrinck, Ellen, M. Sc. University College West-Flanders B-8500 KortrijkBelgium
Rockefeller, Ben ACG+ B-1000 BrusselsBelgium
Suurkuusk, Malin, Dr. TA Instruments B-1731 ZellikBelgium
van den Bremt, Karen, Dr. Puratos NV B-1702 Groot-BijgaardenBelgium
Verhe, Roland, Prof. Ghent University B-9000 GentBelgium
Verstringe, Stefanie, M. Sc. University of Ghent B-9000 GhentBelgium
BRAZIL
Barrera-Arellano, Daniel, Dr. University of Campinas - UNICAMP BR-13081-970 CampinasBrazil
Botelho, Patrícia University of Sao Paulo BR-05508-900 Sao PauloBrazil
Camino Feltes, Maria M., Dr. Federal University of Santa Catarina BR-88061360 FlorianopolisBrazil
Domingues, Maria A.F., M. Sc. Universidade Estadual de Campinas BR-13083-970 CampinasBrazil
Fernandes, Gabriel Deschamps, B. Sc. UNINCAMP BR-13081-970 CampinasBrazil
Freitas, Suely Pereira, Prof. Dr. UFRJ - Universidade Federal do Rio de Janeiro BR-21944-970 Rio de JaneiroBrazil
Mariano, Renata, M. Sc. Universidade Federal do Rio de Janeiro BR-25600000 PetrópolisBrazil
Monteiro e Silva, Simone, M. Sc. BR-13083-862 CampinasBrazil
Moreira, Cassio Franco, Dr. WWF Brasil BR-13085-045 CampinasBrazil
Oliveira Marangoni, Glazieli, M. Sc. University of Campinas BR-13087-608 CampinasBrazil
Ribeiro, Ana Paula Badan University of Campinas BR-13083-852 CampinasBrazil
Rocha, Julio Cesar UNICAMP BR-13013-040 CampinasBrazil
Santana, Isabelle, M. Sc. Federal University of Rio de Janeiro BR-22241090 Rio de JaneiroBrazil
Schinke, Claudia, M. Sc. Faculdade de Farnmacia - UFRGS BR-90610-000 Porto AlegreBrazil
CANADA
Acevedo, Nuria, Dr. University of Guelph Guelph N1G 2W1Canada
Kralovec, Jaroslav, Dr.-Ing. Ocean Nutrition Canada Dartmouth B2Y 4T6Canada
Marangoni, Alejandro G., Prof. University of Guelph Guelph, Ontario N1G 2W1Canada
as of 9 August 2011
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
Oils, Fats and Lipids for a Healthy and Sustainable World
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Mugford, Paul, Ph. D. Ocean Nutrition Canada Dartmouth, Nova Scotia B2Y 4T6Canada
Richard, Vincent, B. Sc. Concordia University Montreal h4c 2k2Canada
Stortz, Terri University of Guelph Guelph N1G 2W1Canada
Thiyam, Usha, Dr. University of Manitoba Winnipeg MB R3T 6C5Canada
COLOMBIA
Rios, Luis Alberto, Prof. Dr. Universidad de Antioquia CO-1226 MedellinColombia
CZECH REPUBLIC
Chrpova, Diana, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic
Dostálová, Jana, Prof. Institute of Chemical Technology Prague CZ-166 28 Prague 6Czech Republic
Filip, Vladimir, Prof. Institute of Chemical Technology Prague CZ-166 28 Praha 6Czech Republic
Hájek, Martin, Ph. D. University of Pardubice CZ-53210 PardubiceCzech Republic
Hradkova, Iveta, Ph. D. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic
Kyselka, Jan, M. Sc. ICT Prague CZ-166 28 PragueCzech Republic
Merkl, Roman, M. Sc. ICT Prague CZ-16628 PragueCzech Republic
Roubickova, Iva, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic
Smidrkal, Jan, Prof. Dr. Institute of Chemical Technology Prague CZ-166 28 Praha 6Czech Republic
DENMARK
Bhattacharya, Kaustuv Danisco A/S DK-8220 BrabrandDenmark
Christiansen, Kim, M. Sc. Palsgaard DK-8700 HorsensDenmark
Chua, Seong-Chea, Ph. D. Aarhus University DK-8000 Aarhus CDenmark
Duelund, Maja Danisco A/S DK-8220 BrabrandDenmark
Høyer, Klaus Funch, M. Sc. SPX Flow Technology, Copenhagen DK-2605 BrøndbyDenmark
Jacobsen, Charlotte, Prof. Technical University of Denmark DK-2800 Kgs. LyngbyDenmark
Jakobsen, Marianne Uhre, Dr. Aarhus University DK-8000 AarhusDenmark
Jensen, Annette Tjørnelund, Dipl.-Chem. Danisco A/S DK-8220 BrabrandDenmark
Koduvayur Habeebullah, Sabeena Farvin, Dr. National Food Inst. (DTU Food) DK-2800 LyngbyDenmark
Laursen, Anne, Ph. D. Danisco A/S DK-8220 BrabrandDenmark
Lu, Fung Sieng, Ph. D. Technical University of Denmark DK-2800 LyngbyDenmark
Mark, Farmer, B. Sc. Danisco A/S DK-8220 BrabrandDenmark
Mikkelsen, Birgitte Dansico A/S DK-8220 BrabrandDenmark
Mouritsen, Ole G., Prof. Syddansk Universitet DK-5230 Odense MDenmark
Nielsen, Mogens Danisco A/S DK-8220 BrabandDenmark
Song, Shuang Aarhus University, Denmark DK-8000 AarhusDenmark
Sørensen, Ann-Dorit Moltke, Dr. DTU Food DK-2800 Kgs. LyngbyDenmark
Trinderup, Rikke Appelgren Danisco A/S DK-8220 BrabrandDenmark
Wassell, Paul Danisco / DuPont DK-8220 BrabranDenmark
Zou, Xiaoqiang, Ph. D. DK-8000 AarhusDenmark
EGYPT
Abd El-Gawad, Abd El-Rahman, Prof. Dr. Cairo University ET-12622 GizaEgypt
Abdel-Razek, Adel, Dr. National Research Centre ET-12622 CairoEgypt
Abo-Elwafa, Ghada, Dr. National Research Centre ET-12622 CairoEgypt
Hassanien, Mohamed Fawzy Ramadan, Dr. Zagazig University ET-44519 ZagazigEgypt
FINLAND
Lampi, Anna-Maija, Dr. University of Helsinki FIN-00014 HelsinkiFinland
Lehtonen, Mari, M. Sc. University of Helsinki FIN-00014 HelsinkiFinland
FRANCE
Cansell, Maud, Prof. Dr. Bordeaux University F-33 600 PessacFrance
Carriere, Frederic, Dr. CNRS F-13402 Marseille Cedex 2France
Couedelo, Leslie Iterg F-33600 PessacFrance
Delplanque, Bernadette, Dr. Universite de Paris Sud F-91405 Orsay CedexFrance
Gadenne, Benoit Iterg F-33600 PessacFrance
Gayet Boyer, Constance, Ph. D. CNIEL F-75009 ParisFrance
Guesnet, Philippe, Dr. LZ F-78300 VersaillesFrance
Joffre, Florent Iterg F-33600 PessacFrance
Koubaa, Mohamed, Ph. D. Université de Technologie de Compiègne F-60205 CompiegneFrance
Lacoste, Florence, Dr. Iterg F-33600 PessacFrance
Le Guillou, Anne, Dipl.-Ing. Danone Research F-91767 PalaiseauFrance
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XLV
Lecomte, Jérôme, Dr. CIRAD - UMR IATE F-34060 MontpellierFrance
Lessire, Rene, Dr. Universite Bordeaux II F-33076 BordeauxFrance
Mendy, François, Dr. CETIOM F-75008 PARISFrance
Michalski, Marie-Caroline, Ph. D. INRA U1235, CarMeN F-69621 Villeurbanne cedexFrance
Mouloungui, Zephirin ENSIACET - UMR 1010 F-31030 ToulouseFrance
Nohra, Bassam, Ph. D. LCA, ENSIACET, INP F-31400 ToulouseFrance
Pencreac‘h, Gaëlle, Ph. D. MMS (Mer, Molécules, Santé) F-53000 LavalFrance
Ramli, Fatiha, Dr. Onidol F-75008 ParisFrance
Roman, Olesea, Ph. D. AgroParisTech F-91300 MassyFrance
Rombaut., Natacha, Ph. D. Université de Technologie de Compiègne F-60205 CompiègneFrance
Severac, Etienne, Dr.-Ing. FAT & Associes F-31000 ToulouseFrance
Teles Dos Santos, Moises, Dr. LGC INP ENSIACET F-31030 ToulouseFrance
Thabuis, Clémentine, Dr. ROQUETTE F-62080 LestremFrance
Turon, Fabrice, Dr.-Ing. FAT & Associés F-31000 ToulouseFrance
Vaysse, Carole Iterg F-33600 PessacFrance
Villeneuve, Pierre, Dr. CIRAD - PERSYST F-34060 MontpellierFrance
Vors, Cécile, Ph. D. INRA USC 1235 F-69921 Oullins CedexFrance
GERMANY
Abbadi, Amine, Dr. Norddeutsche Pflanzenzucht D-24363 HoltseeGermany
Adem, Halime, Dipl.-Ing. Gesellschaft für Marine Aquakultur mbH D-25761 BüsumGermany
Aguirre Palma, Luis Mario, M. Sc. Universität zu Köln D-50939 CologneGermany
Amoneit, Frank, Dr. Euro Fed Lipid e.V. D-60486 Frankfurt am MainGermany
Barthel, Christiane, Dipl.-LM-Chem. Eurofins Analytik GmbH D-21079 HamburgGermany
Baumgart, Olaf Gustav Heess GmbH D-70469 StuttgartGermany
Behr, Arno, Prof. Dr. Technische Universität Dortmund D-44227 DortmundGermany
Biermann, Ursula, Dr. University of Oldenburg D-26111 OldenburgGermany
Blaas, Nina, LM-Chem. Institut für Lebensmittelchemie D-48149 MünsterGermany
Boeck, Harald, Dipl.-Ing. HF Press+LipidTech D-21079 HamburgGermany
Börner, Gunter, Dipl.-Ing. ÖHMI Engineering GmbH D-39114 MagdeburgGermany
Bornscheuer, Uwe T., Prof. Dr. E.-M.-Arndt-Universität Greifswald D-17489 GreifswaldGermany
Brühl, Ludger, Dr. Max Rubner-Institut D-32756 DetmoldGermany
Bujara, Ingrid, LM-Chem. SGS Germany GmbH D-21035 HamburgGermany
Ewert, Alice, Deutsche Forschungsanstalt für Lebensmittelchemie D-85354 FreisingGermany
Finkbeiner, Matthias, Prof. Dr. Technische Universität Berlin D-10623 BerlinGermany
Franke, Knut, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 QuakenbrückGermany
Freudenstein, Anne, LM-Chem. Max Rubner-Institut D-32756 DetmoldGermany
Fritsche, Jan, Prof. Dr. Hochschule für Angewandte Wissenschaften D-21033 HamburgGermany
Geiger, Martin Carl Geiger GmbH & Co KG D-71672 MarbachGermany
Gofferjé, Gabriele Fraunhofer-Institut für Verfahrenstechnik D-85354 FreisingGermany
Hebendanz, Nikolaus, Dr. Süd-Chemie AG D-80333 MünchenGermany
Hinrichsen, Nils, Dr. ADM Research GmbH 21079 HamburgGermany
Hogan, Phil ADM Research GmbH D-21079 HamburgGermany
Horns, Birger, Dipl.-Ing. Brökelmann + Co. D-59067 HammGermany
Hünniger, Caterina, Dipl.-LM-Chem. Institut für Lebensmittelchemie D-20146 HamburgGermany
Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. University of Hohenheim D-70593 StuttgartGermany
Katzfey, Ryan D-21033 HamburgGermany
Kopp, Peter, Dr. HP Kopp Consulting D-21218 SeevetalGermany
Korth, Ruth-Maria, Dr. med. Fida D-80639 MunichGermany
Küchler, Torben, Dr. Eurofins Analytik GmbH D-21079 HamburgGermany
Kuhlmann, Jan, Dr. SGS Germany GmbH D-21035 HamburgGermany
Kuhnt, Katrin, Dr. University of Jena 07743 JenaGermany
Leckebusch, Uwe Tate & Lyle Food Systems G.C. Hahn & Co D-23556 LübeckGermany
Leitl, Michael Süd-Chemie AG D-80333 MünchenGermany
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
Oils, Fats and Lipids for a Healthy and Sustainable World
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Liebmann, Nadja Eurofins Analytik GmbH D-21079 HamburgGermany
Lüdemann, Thorsten Chemisches und Veterinäruntersuchungsamt MEL D-48147 MünsterGermany
Matthäus, Bertrand, Dr.Max Rubner-Institut D-32756 DetmoldGermany
Mecking, Stefan, Prof. Dr. University of Konstanz D-78457 KonstanzGermany
Meier, Michael M., Prof. Dr. Karlsruher Institut für Technologie D-76131 KarlsruheGermany
Metzger, Jürgen O., Prof. Dr. Carl von Ossietzky Universität Oldenburg D-26129 OldenburgGermany
Meyer, Florian, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21071 HamburgGermany
Mühmel, Heike PPM Pilot Pflanzenöltechnologie D-39114 MagdeburgGermany
Müller, Günter, Dr. Dr. Sanofi-Aventis Deutschland GmbH D-65926 Frankfurt am MainGermany
Müller, Marcus, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21073 HamburgGermany
Paetzold, Eckhard, Dr. Leibniz-Institut für Katalyse e.V. D-18059 RostockGermany
Pudel, Frank, Dr. PPM Pilot Pflanzenöltechnologie D-39114 MagdeburgGermany
Raabe, Ellen, Dr. AB Enzymes GmbH D-64293 DarmstadtGermany
Recke, Verena, Dipl.-Biol. Technische Universität Braunschweig D-38106 BraunschweigGermany
Ressl, Daniela Alfred Graf Hamburg GmbH & Co. KG D-22763 HamburgGermany
Saritas, Sevim Euro Fed Lipid e.V. D-60486 Frankfurt am MainGermany
Schmidt, Simone Universität Hannover D-30167 HannoverGermany
Schuchardt, Jan Philipp, Dr. Universität Hannover D-30167 HannoverGermany
Schurz, Klaus, Dr. Süd-Chemie AG D-85368 MoosburgGermany
Shi, Yi-Chun, Dr. PPM Pilot Pflanzenöltechnologie D-39114 MagdeburgGermany
Stäbler, Andreas, Dipl.-Ing. Fraunhofer Institute for Process Engineering D-85354 FreisingGermany
Strijowski, Ulf, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 QuakenbrückGermany
von der Haar, Daniela, Dipl.-Ing. Frauenhofer Institut für Verfahrenstechnik D-85354 FreisingGermany
Weck, Claudia HAW Hamburg D-21029 HamburgGermany
Westfechtel, Alfred, Dr. Emery Oleochemicals GmbH D-40589 DüsseldorfGermany
Woehrlin, Friederike, Dipl.-Ernährg.Wiss. Federal Inst. for Risk Assessment D-14195 BerlinGermany
GREAT BRITAIN
Cowan, David, Dr. Novozymes UK Chesham, Bucks HP5 2SGGreat Britain
Fare, Ian United Biscuits (UK) Ltd High Wycombe HP12 4JXGreat Britain
Givens, Ian, Prof. Dr. University of Reading Reading RG6 6ARGreat Britain
Griffiths, William, Prof. Swansea University Swansea SA2 8PPGreat Britain
Kliem, Kirsty, Dr. University of Reading Reading RG6 6ARGreat Britain
Lovegrove, Julie, Prof. University of Reading Reading RG6 6APGreat Britain
Nicolaou, Anna, Prof. University of Bradford Bradford BD 71 DP .Great Britain
Rooke, John, Dr. Scottish Agricultural College Roslin EH26 0PHGreat Britain
Sanders, Thomas, Prof. University of London London SE1 9NHGreat Britain
Sassano, Gary, M. Sc. Unilever Beds MK44 1 LQGreat Britain
Smith, Kevin Fat Science Consulting Ltd. Bedford MK41 8HPGreat Britain
Stapley, Andy, Dr. Loughborough University Loughborough LE11 3TUGreat Britain
GREECE
Athanasiou, Evangelia GR-56334 ThessalonikiGreece
Dais, Photis, Prof. University of Crete GR-71003 HeraklionGreece
Georgala, Aikaterini Agricultural University of Athens GR-11855 AthensGreece
Kalogianni, Eleni P, Dr. ATEI of Thessaloniki GR-57400 ThessalonikiGreece
Kora, Lindita, Ph. D. University of Athens GR-157 71 AthensGreece
Kyriakoudi, Anastasia Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece
Mexis, Stamatios Ion SA Cocoa & Chocolate Manufacturers GR-185 47 Neo FaliroGreece
Naziri, Eleni Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece
Nenadis, Nikolaos, Dr. Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece
Stouraiti, Ourania GR-56224 ThessalonikiGreece
Tsimidou, Maria, Ph. D. Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece
Zouzaneas, Panagiotis ion Sa Cocoa & Chocolate Manufacturers GR-185 47 Neo FaliroGreece
HUNGARY
Kuti, Tunde Campden BRI Magyarország Nonprofit Kft. H-1096 BudapestHungary
Verdellet, Pierre Bunge Zrt. H-1095 BudapestHungary
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XLVII
INDIA
Mohammed, Mushtaq, Dipl.-Min. KGN Enterprises Hyderabad 500002India
IRAN
Agah, Homira, Dr. Iranian National Institute for Oceanography IR-1411813389 TehranIran
Alirezalu, Kazem, Dr. University of Tabriz IR-5166616471 TabrizIran
Dehghannejad, Nasreen, M. Sc. University of Isfahan IR-81799-49436 IsfahanIran
Einafshar, Soodabeh Khorasan Agricultural and Natural Resources Res. IR- MashadIran
Fazli, Yousef Islamic Azad University IR-38361-1-9131 ArakIran
Niroomand, Azadeh Payame Noor University IR-1487743914 TehranIran
Sharayei, Parvin, Ph. D. IR-9178675696 MashadIran
IRELAND
Brodkorb, Andre, Dr. Teagasc Food Research Centre Fermoy Co. Cork .Ireland
ITALY
Banni, Sebastiano, Ph. D. Universitá di Cagliari I-09042 CagliariItaly
Barbieri, Sara Universita di Bologna I-47011 Castrocaro Terme (FC)Italy
Bendini, Alessandra, Ph. D. University of Bologna I-47521 Cesena (FC)Italy
Bongi, Guido, Dr. CNR ISAFoM PG I-06128 PerugiaItaly
Camin, Federica FEM-IASMA I-38010 San Michele all‘Adige (TN)Italy
Catucci, Ignazio, Dr.-Ing. W.R. Grace Italiana S.p.a. I-20017 Passirana di RhoItaly
De Angelis, Elisabetta, Dr. Illycaffè I-34100 TriesteItaly
Falco, Salvatore, Dr. Industria Olearia Biagio Mataluni S.R.L. I-82016 MontesarchioItaly
Fiorini, Dennis, Ph. D. University of Camerino I-62032 CamerinoItaly
Fogher, Corrado, Prof. SunChem Srl I-26041 Casalmaggiore (CR)Italy
Forte, Emanuele, Dr. Soremartec Italia srl (Ferrero SpA) I-12051 AlbaItaly
Funaro, Antonietta, B. Sc. University Alma Mater Studiorum I-40127 BolognaItaly
Lanfranco, Conte, Prof. University of Udine I-33100 UdineItaly
Mannina, Luisa, Prof. Sapienza Università di Roma I-00185 RomeItaly
Mannino, Saverio, Prof. University of Milan I-20133 MilanoItaly
Paradiso, Vito Michele, Ph. D. University of Bari I-70126 BariItaly
Ranalli, Alfonso, Prof. Dr. CRAOLI Centro Ricerca Olivicoltura e Indust. Olear I-65013 Città S. Angelo, PescaraItaly
Savarese, Maria, Ph. D. CRIOL- Centro Ricerche per l‘Industria Olearia I-82016 Montesarchio (BN)Italy
Valli, Enrico, Dr. Università di Bologna I-47521 CesenaItaly
JAPAN
Damnjanovic, Jasmina, Dipl.-Ing. Nagoya University Nagoya 464-8601Japan
Izumi, Taeko, Prof. Dr. Yamagata University Yonezawa 992-8510Japan
Katsuragi, Yoshihisa, Dr. Kao Corporation Tokyo 1318501Japan
Kawasaki, Masashi, Ph. D. Iwate Prefectural University Iwate 020-0193Japan
Kusakari, Miho, Dr. Yamagata University Yonezawa 992-8510Japan
Masukawa, Yoshinori, Ph. D. Kao Corporation Haga-gun 320-0834Japan
Miyashita, Kazuo, Prof. Dr. Hokkaido University Hakodate 041-8611Japan
Okamura, Airi Hiroshima University Higashi-Hiroshima 739-8528Japan
Sagawa, Nanae, M. Sc. Yamagata University Yonezawa 992-8510Japan
Sato, Kiyotaka, Dr. Hiroshima University Higashi-Hiroshima 739-0144Japan
Shimizu, Masao Kao Corporation Tokyo 131-8501Japan
Shiro, Hiroki Ichikai-Machi, Haga-Gun 321-3497Japan
Shuji, Itatani, M. Sc. Hiroshima University Hiroshima 739-8528Japan
Tsumura, Kazunobu, Ph. D. Fuji Oil Co., Ltd. Osaka 598-8540Japan
Ueno, Satoru, Prof. Hiroshima University Higashi-Hiroshima 739-8528Japan
Wakisaka, Tatsushi, Dr. 1-chome Chuo-ku, TOKYO 321-3497Japan
Watanabe, Masataka, Prof. Dr. Yamagata University Yonezawa 992-8510Japan
Kyrgyztan
Smailov, Eltar, Prof. Dr. Uzgen Institute of Technology KS-715520 UzgenKyrgyztan
LATVIA
Vita, Sterna, Dr.-Ing. Research Institute “Sigra” of LUA LV2150 SiguldaLatvia
MALAYSIA
Ang, Khoon Poh, M. Sc. University of Malaya MAL-50603 Kuala LumpurMalaysia
Chandran, Mavath Rama Platinum Energy Sdn Bhd MAL-Kuala Lumpur 59000Malaysia
Cheng, Sit Foon, Ph. D., University of Malaya MAL-50603 Kuala LumpurMalaysia
Choo, Yuen May, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala LumpurMalaysia
Fairus, Syed, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
Oils, Fats and Lipids for a Healthy and Sustainable World
XLVIII
Hashim, Zulkifli, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia
Hishamuddin, Elina, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang SelangorMalaysia
Kah Soon, N.G., B. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia
Lai, Oi-Ming, Dr. University Putra Malaysia MAL-43400 SelangorMalaysia
Lee Kee, Gui, M. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia
Nesaretnam, Kalanithi, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala LumpurMalaysia
Salih, Nadia, Dr. Universiti Kebangsaan Malaysia MAL-006 BangiMalaysia
Saw, Mei Huey Malasian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia
Tan, Chin Ping, Dr. Universiti Putra Malaysia MAL-43400 SerdangMalaysia
Voon, Phooi Tee Malaysian Palm Oil Board (MPOB) MAL-43300 Kajang SelangorMalaysia
Wazir, Hazrati University of Malaya MAL-50603 Kuala LumpurMalaysia
Yeting, LIU, Ph. D. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia
MEXICO
Gámez-Meza, Nohemí, Dr. Universidad de Sonora MEX-83000 HermosilloMexico
Medina-Juárez, Luis Ángel, Dr. Universidad de Sonora MEX-83000 HermosilloMexico
Melo Ruiz, Virginia, Prof. Dr. Universidad Autónoma Metropolitana-X MEX-04960 Mexico, D.F.Mexico
Molina-Quijada, Dulce María Andrea, M. Sc. Universidad de Sonora MEX-83000 HermosilloMexico
NEW ZEALAND
Gallier, Sophie, Dr. Riddet Institute NZ-4442 Palmerston NorthNew Zealand
MacKenzie, Andrew, Dr. Industrial Research Limited NZ-5040 WellingtonNew Zealand
Tengku Mohamad, Tengku Rozaina, M. Sc. University of Otago NZ-9054 DunedinNew Zealand
Vyssotski, Mikhail, Dr. Industrial Research Limited NZ-6009 Lower HuttNew Zealand
Wong, Marie, Prof. Massey University, Albany NZ-0745 North Shore, AucklandNew Zealand
NIGERIA
Ajayi, Ibironki Adetolu, Dr. University of Ibadan WAN-0 IbadanNigeria
NORWAY
Grimmer, Stine Nofima Mat AS N-1430 ÅsNorway
Kirkhus, Bente, Ph. D. Nofima Mat AS N-1430 ÅsNorway
Lamglait, Amandine, M. Sc. Mills DA N-0506 OsloNorway
Lundhaug, Kamilla, Ph. D. Aker BioMarine Antarctic AS N-0115 OsloNorway
Nilsson, Astrid, Dr. Nofima Mat AS N-1430 ÅsNorway
Nygård, Linda Anette University of Bergen N-5132 NyborgNorway
Pedersen, Jan Ivar, Prof. Dr. med. University of Oslo N-0316 OsloNorway
Ruyter, Bente Nofima Marin N-1430 AsNorway
Torstensen, Bente, Dr. NIFES N-5817 BergenNorway
POLAND
Amarowicz, Ryszard, Dr. Institute of Animal Reproduction and Food Research PL-10 747 Olsztyn, Poland
Gladkowski, Witold, Dr.-Ing. Wroclaw University of Environmental and Life Sc. PL-50-375 WroclawPoland
Kielbowicz, Grzegorz Wrockaw University of Environmental PL-50-375 WrockawPoland
Litwinienko, Grzegorz, Prof. Dr. Univeristy of Warsaw PL-02-093 WarsawPoland
Minkowski, Karol, Ph. D. Institute of Agricultural and Food Biotechnology PL-04190 WarsawPoland
Ptasznik, Stanislaw, Dr. Institute of Agricultural and Food Biotechnology PL-04190 WarsawPoland
Sielicka, Maria, M. Sc. Poznan University of Economic PL-61-875 PoznanPoland
PORTUGAL
Lopes, Paula Alexandra, Ph. D. Technical University of Lisbon P-1300-477 LisboaPortugal
Martins, Susana Technical University of Lisbon P-1300-477 LisboaPortugal
Prates, José, Prof. Dr. Technical University of Lisbon P-1300-477 LisboaPortugal
Ribeiro, Gabriela Universidade Do Minho P-4710-057 BragaPortugal
ROMANIA
Panagopoulou Ghidurus, Mihaela Elena, Dr.-Ing. Univ. of Agr. Sci. and Veterinary RO-011464 Bucharest, Romania
RUSSIA
Esipov, Andrey Pacific Institute of Bioorganic Chemistry RUS-690022 VladivostokRussia
Krugovov, Dmitry N.M. Emanuele Institute Of Biochemical physics RUS-1119334 MoscowRussia
Maltseva, Elena, Dr. Russian Academy of Sciences RUS-119991 MoscowRussia
Mengele, Elena. Semenov Institute of Chemical Physics RUS-119991 MoscowRussia
Palmina, Nadezhda, Prof. Emanuel Institute Biochemical Physics RAS RUS-119334 MoscowRussia
SERBIA
Saicic, Snezana, Dr. Institute of Meat Hygiene and Technology SRB-11040 BelgradeSerbia
SLOVENIA
Abramovic, Helena University of Ljubljana SLO-1000 LjubljanaSlovenia
SOUTH KOREA
Chang, Pahn-Shick, Prof. Dr. Seoul National University ROK-151-921 SeoulSouth Korea
Park, Kyung Min, Dipl.-Biol. ROK-151-921 SeoulSouth Korea
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XLIX
SPAIN
Aparicio, Ramón, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Artigas, Jordi, Dipl.-Ing. GRALISA E-08349 Cabrera de MarSpain
Bayes-Garcia, Laura, Ph. D. Universitat de Barcelona E-08028 BarcelonaSpain
Bootello, Miguel A., M. Sc. Instituto de la Grasa (CSIC) E-41012 SevilleSpain
Calvet, Teresa, Dr. Universitat de Barcelona E-08028 BarcelonaSpain
Cava, Ramon, Dr. Food Technology, Fac Vet. Sci E-10003 CaceresSpain
Cortes-Delgado, Amparo Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Delgado, Francisco Jose Inst Tech Agroalimentario de Extremadura E-06480 Montijo (Badajoz)Spain
Dobarganes, Carmen, Prof. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Fregapane, Giuseppe, Dr. Universidad Castilla-La Mancha E-13071 Ciudad RealSpain
Garcia Gonzales, Diego Luis, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
García-Íñiguez de Ciriano, Mikel, Ph. D. University of Navarra E-31008 Pamplona-IruñaSpain
García-Marzo, Cristina, M. Sc. Azti-Tecnalia E-48160 DerioSpain
Garrido-Fernandez, Antonio., Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Guil-Guerrero, José Luis, Dr. Universidad de Almería E-04120 AlmeríaSpain
López-Lopez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Rada, Mirela Instituto de la Grasa (CSIC) E-41012 SevilleSpain
Ramos, Rebeca Pilar E-04120 AlmeríaSpain
Rincon Cervera, Miguel Angel, Dr. University of Almeria E-04120 AlmeriaSpain
Salvador, M Desamparados, Dr. Universidad Castilla-La Mancha E-13071 Ciudad RealSpain
Sánchez-Muniz, Francisco J., Prof. Universidad Complut. de Madrid E-28040 MadridSpain
Suárez, M.D., Universidad de Almería E-04120 AlmeríaSpain
Velasco, Joaquín, Dr. Instituto de la Grasa (CSIC) E-41012 SevilleSpain
Vichi, Stefania, Dr. CSIC-IDAEA E-08034 BarcelonaSpain
SWEDEN
Jacobsson, Anders, Prof. The Wenner-Gren Institute S-10691 StockholmSweden
Larsson, Karin Chalmers University of Technology S-41296 GöteborgSweden
Olsson, Petter, M. Sc. University of Stockholm S-106 91 StockholmSweden
SWITZERLAND
Brys, Joanna, Dr.-Ing. ETH Zürich CH-8092 ZürichSwitzerland
Destaillats, Frédéric, Ph. D. NESTEC SA CH-1000 Lausanne 26Switzerland
Dumelin, Erich, Dr. AOCS CH-8057 ZürichSwitzerland
Gouezec, Elisabeth, M. Sc. Nestle Research Center CH-1000 Lausanne 26Switzerland
Gsell, Christoph, Dipl.-Ing. Adolf Grüninger AG CH-8756 MitlödiSwitzerland
Nagy, Kornél, Ph. D. Nestlé Research Center CH-1000 Lausanne 26Switzerland
Republic of China
Tsai, Li-Yu, Prof. Dr. Kaohsiung Medical University RC-80702 KaohsiungTaiwan
THAILAND
Charoen, Ratchanee Kasetsart University T-10900 BangkokThailand
Patimanukaseam, Pornsri, M. Sc. Chulalongkorn University T-10330 BangkokThailand
THE NETHERLAND
Adriaanse, Arend-Jan TA Instruments NL-4870 AJ Etten-LeurThe Netherlands
Assink, Anneke FrieslandCampina NL-3818 LE AmersfoortThe Netherlands
Beemsterboer, Barry Wageningen University NL-1749 BV WarmenhuisenThe Netherlands
Berg, Iekje, Dr. Sime Darby R&D Innovation Centre Europe NL-3336 LE ZwijndrechtThe Netherlands
Bergmans, Frank Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
Bhaggan, Krish Loders Croklaan BV NL-1521 AZ WormerveerThe Netherlands
Blaauw, Rolf, Dr. Food & Biobased Research NL-6700 AA WageningenThe Netherlands
Blok, Rene, B. Sc. Loders Croklaan B.V. NL-1521 AZ WormerveerThe Netherlands
Bot, Arjen, Dr. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands
Brouwer, Ingeborg A, Dr. Vrije Universiteit Amsterdam NL-1081 HV AmsterdamThe Netherlands
Bruijnincx, Pieter, Dr. Utrecht University NL-3584 CG UtrechtThe Netherlands
Bruschke, Michiel Zeelandia H.J. Doeleman b.v. NL-4300 AA ZierkzeeThe Netherlands
Claassen, Frans Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
Coenradi, Alwin Wilmar Edible Oils B.V. NL-2992 XC BarendrechtThe Netherlands
de Goede, Janette, M. Sc. Netherlands Nutrition Center NL-2517 KL Den HaagThe Netherlands
den Adel, Ruud, Dipl.-Ing. Unilever R&D Vlaardingen NL-3130 AC VlaardingenThe Netherlands
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
Oils, Fats and Lipids for a Healthy and Sustainable World
L
Dijk, Daniel, Dr. Rabobank NL-3526LB UtrechtThe Netherlands
Diks, Rob, Dr. Unilever R&D NL-3130 AC VlaardingenThe Netherlands
Eikelboom, Bart Jan, Dipl.-Ing. Remia C.V. NL-3734BE Den DolderThe Netherlands
Eilander, Ans, Dr. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands
Ermacora, Alessia, M. Sc. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands
Esselink, Eddy, Dr. Unilever R&D NL-3130 AT VlaardingenThe Netherlands
Gambelli, Luisa, Dr. Loders Croklaan NL-1521 AZ WormerveerThe Netherlands
Grooten, Henriëtte, Dr. Product Board Margarine, Fats and Oils (MVO) NL-2280 CD RijswijkThe Netherlands
Hage, Hans Vion Ingredients NL-5691 NM SonThe Netherlands
Henelyta, Ribeiro, Dr.-Ing. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands
Hollak, Stefan Food & Biobased Research, Wageningen UR NL-6708 WG WageningenThe Netherlands
Hrncirik, Karel, Dr. Unilever R&D NL-3130 AC VlaardingenThe Netherlands
Jansen, Frans Jos, Dr. Unilever Research and Development Vlaardingen NL-3130AC VlaardingenThe Netherlands
Lambert, Connie, B. Sc. DSM Biotechnology Center NL-2600 MA DelftThe Netherlands
Leegwater, Marieke Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
Melnikov, Sergey, Dr. Unilever R&D NL-3133 AT VlaardingenThe Netherlands
Mensink, Ronald Peter Maastricht University NL-6200 MD MaastrichtThe Netherlands
Nikiforidis, Costas, Dr. Wageningen University NL-6703 HD WageningenThe Netherlands
Oomen, Claudia, Dr. Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
Oude Elferink, Stefanie J.W.H., Dr. FrieslandCampina Research NL-7400 AB DeventerThe Netherlands
Paardekooper, Robert Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands
Pagues, Marcel, Dr. FrieslandCampina NL-7400 AB DeventerThe Netherlands
Paravidino, Monica, Dr. Technische Universität Delft NL-2628 BL DelftThe Netherlands
Pazhavelikkakath Purushothaman, Rajeesh Kumar, M. Sc. Food and Biobased Research, Wageningen UR NL-6700AA WageningenThe Netherlands
Rabbinge, Rudy, Prof. Dr. Wageningen University NL-6700 AC WageningenThe Netherlands
Ramakers, Gerdy, M. Sc. Bioriginal NL-3258 AC Den BommelThe Netherlands
Rietjens, Ivonne, Prof. Dr. Wageningen University NL-6703 HE WageningenThe Netherlands
Rodriguez Iongarela, Gema Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands
Saari, Hisfazilah, B. Sc. Wageningen University NL-3071 MB RotterdamThe Netherlands
Sawalha, Hassan, Ph. D. Wageningen University NL-6700 EV WageningenThe Netherlands
Segers, Jacques Jacques Segers Consultancy NL-2912 TG Nieuwerkerk aan den IJsselThe Netherlands
Sein, Arjen, Dr. DSM Biotechnology Center NL-2600 MA DelftThe Netherlands
Sikking, Caroline, Dr. Cargill Refined Oils Europe NL-3115 JG SchiedamThe Netherlands
Smit, Karen Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands
Thijs, Carel, Dr. Maastricht University NL-6200 MD MaastrichtThe Netherlands
Tiesinga, Imkje Dutch Association of Margarine Manuf. NL-2280 AD RijswijkThe Netherlands
Tres, Alba RIKILT NL-6708 WB WageningenThe Netherlands
van Aken, George, Dr. NIZO Food Research NL-6718 ZB EdeThe Netherlands
van der Gaag, Ellen J., Dr. Ziekenhuisgroep Twente NL-7550 AM HengeloThe Netherlands
Van der Linden, Erik, Prof. Wageningen University NL-6700 EV WageningenThe Netherlands
van der Werff, Rein Special Refining Company NL-1500 EG ZaandamThe Netherlands
van der Zweep, Frits, M. Sc. Netherlands Standardization NL-2623 AX DelftThe Netherlands
van Duijn, Gerrit Unilever Group Supply Chain NL-3130 AC VlaardingenThe Netherlands
van Haveren, Jacco, Dr.Wageningen UniversiteitFood and Biobased ResearchNL-6700 AA WageningenThe Netherlands
van Hoorn, Rene, M. Sc. Bioriginal NL-3258 AC Den BommelThe Netherlands
van Ittersum, Martin, Dr. Wageningen University NL-6708 PB WageningenThe Netherlands
van Lierop, Karlijn Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
van Loo, E.N., Dr. PRI NL-6700 AA WageningenThe Netherlands
van Roon, Jolanda Product Board for Maragarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
van Ruth, Saskia, Dr. RIKILT NL-6700 AE WageningenThe Netherlands
van Straalen, Jeroen, B. Sc. Loders Croklaan B.V. NL-1521 AZ WormerveerThe Netherlands
van Vuure, Carine VION Ingredients NL-5691 NM SONThe Netherlands
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LI
Verhoeff, Mar LabCo NL-3198 LC RotterdamThe Netherlands
Vis, Jan Kees, Dr. Unilever R&D Vlaardengen NL-3130 AC VlaardingenThe Netherlands
Zock, Peter, Dr. Unilever Research & Development NL-3133 AT VlaardingenThe Netherlands
TUNISIA
Zayene, Nesrine Higher Institute of Biotechnology of Monastir TN-5000 MonastirTunisia
TURKEY
Adal, Eda, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey
Aksoy, H. Ayse Istanbul Technical University TR-34469 IstanbulTurkey
Algil, Mehmet, M. Sc. Balikesir University TR-10300 Edremit BalikesirTurkey
Aran, Necla, Prof. Dr. Istanbul Technical Universtiy TR-34469 IstanbulTurkey
Arslan, Fatma Nur Karamanoglu Mehmetbey University TR-70010 KaramanTurkey
Ayyildiz, H. Filiz, Dr. Selcuk University TR-42075 KonyaTurkey
Bayram, Banu, M. Sc. Istanbul Technical University TR-34469 IstanbulTurkey
Boylu, Ilhan Besler Gida Ve Kimya A.S. TR-34906 IstanbulTurkey
Bozdogan Konuskan, Dilsat Mustafa Kemal Üniversitesi TR-31040 HatayTurkey
Bozkurt, Gülbin Izmir Il Kontrol Laboratuvar Müdürlügü TR-35100 IzmirTurkey
Buyukbese, Dilek, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey
Cakmakci, Songul, Prof. Dr. Atatürk University TR-25240 ErzurumTurkey
Cetin, Bulent Atatürk University TR-25240 ErzurumTurkey
Dagdemir, Elif Atatürk University TR-25240 ErzurumTurkey
Demirtas, Hakan Besler Gida Ve Kimya A.S. TR-34906 IstanbulTurkey
Gunal, Deniz, M. Sc. Abant Izzet Baysal University TR-14280 BoluTurkey
Gundogdu, Engin Atatürk University TR-25240 ErzurumTurkey
Gürbüz, Hale, Dr. Istanbul Technical University TR-34469 IstanbulTurkey
Gurses, Mustafa Atatürk University TR-25240 ErzurumTurkey
Hayaloglu, Ali Adnan, M. Sc. Inonu University TR-44280 MalatyaTurkey
Inan, Özlem Selcuk University TR-42050 KonyaTurkey
Kanbur, Gülsah, M. Sc. Selcuk University TR-42050 KonyaTurkey
Kara, Huseyin, Dr. Selcuk University TR-42075 KonyaTurkey
Karabulut, Manolya Ege University TR-35100 IzmirTurkey
Keskin, Hasene, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey
Kivrak, Mucahit, M. Sc. BAU Edremit MYO TR-10300 Edremit BalikesirTurkey
Kopar, Ali Osman Balikesir University TR-10300 Edremit BalikesirTurkey
Kula, Özer, M. Sc. Balikesir University TR-10300 Edremit BalikesirTurkey
Kuyulu, Burhan Besler/Ulker Company TR-28393 AdanaTurkey
Onal-Ulusoy, Baran, Ph. D. Aksaray University TR-68000 AksaryTurkey
Ozcelik, Beraat Istanbul Technical University TR-34469 IstanbulTurkey
Ozdemir, Yasin, Dr. Atatürk Central Horticultural Research Institute TR-77102 YalovaTurkey
Ozkan, Gulcan Süleyman Demirel University TR-32260 IspartaTurkey
Sahin Yesilcubuk, Nese, Dr. Istanbul Technical University TR-34469 IstanbulTurkey
Tatli, Abidin Adana Plant Protection Research Institute TR-01321 AdanaTurkey
Tekneci, Engin, M. Sc. Yildiz Teknik University TR-34349 IstanbulTurkey
Türkay, Selma,, Prof. Dr. Istanbul Technical University TR-34469 IstanbulTurkey
Tuter, Melek Istanbul Technical University TR-34469 IstanbulTurkey
Unsal, Serdar Octen, M. Sc. TR-06100 AnkaraTurkey
Ustun, Guldem Istanbul Technical University TR-34469 IstanbulTurkey
Vuran, Fatih Alpay, M. Sc. Adnan Menderes University TR-09100 AydinTurkey
Yilmaz Eker, Nejla Besler/Ulker Company TR-28393 AdanaTurkey
Yorulmaz, Asli Adnan Menderes Univesity TR-09100 AydinTurkey
UKRAINE
Nosenko, Tamara, Dr. National University of Food Technology UA-01 601 KyivUkraine
Nosenko, Viktoriia National Medical University UA-01 601 KyivUkraine
URUGUAY
Grillo, Bartolome., Prof. Dr. Seakrill ROU-11300 MontevideoUruguay
Jachmanian, Ivan, Dr. Universidad de la Republica ROU-11800 MontevideoUruguay
USA
Adu-Peasah, Patrick, Dr. Dow AgroSciences Indianapolis, IN 46268-1054USA
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
Oils, Fats and Lipids for a Healthy and Sustainable World
LII
Cantrill, Richard, Ph. D. AOCS Urbana 61802USA
Chen, Grace, Dr. US Department of Agriculture Albany 94710USA
Frankel, Edwin, Prof. University of California Davis, Ca 95616USA
German, Bruce, Prof. University of California Davis, CA 95616USA
Gursky, Barry Oil Dri Corporation of America Chicago 60611USA
Haas, Michael, Dr. United States Department of Agriculture Wyndmoor, Pennsylvania 19038USA
Khosla, Pramod, Prof. Wayne State University Detroit 48202USA
McNeill, Gerald, Dr. Loders Croklaan Naperville 60565USA
Mozaffarian, Dariush, Prof. Brigham and Women’s Hospital Boston, MA 02115USA
Newman, Jeffrey AOCS Urbana, Illinois 61803-7190USA
Patsey, Bruce Oil Dri Corporation of America Chicago 60611USA
Schweitzer, Cindy, Dr. Global Dairy Platform Rosemont 60018USA
Volek, Jeff, Dr. University of Connecticut Storrs 06269USA
Yasunaga, Koichi, M. Sc. Kao Health and Nutrition LLC Itasca, IL 60143USA
VENEZUELA
Nouel-Borges, Gustavo Enrique, Prof. Dr. Universidad Centroccidental YV-3023 CabudareVenezuela
L I S T O F P A R T I C I P A N T S B Y C O U N T R Y
as of 9 August 2011
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LIII
A
Abbadi, Amine, Dr. Norddeutsche Pflanzenzucht D-24363 HoltseeGermany
Abbas, Ouissam, Dr. Walloon Agricultural Reseach Centre B-5030 GemblouxBelgium
Abd El-Gawad, Abd El-Rahman, Prof. Dr. Cairo University ET-12622 GizaEgypt
Abdel-Razek, Adel, Dr. National Research Centre ET-12622 CairoEgypt
Abo-Elwafa, Ghada, Dr. National Research Centre ET-12622 CairoEgypt
Abramovic, Helena University of Ljubljana SLO-1000 LjubljanaSlovenia
Acevedo, Nuria, Dr. University of Guelph Guelph N1G 2W1Canada
Adal, Eda, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey
Adem, Halime, Dipl.-Ing. Gesellschaft für Marine Aquakultur mbH D-25761 BüsumGermany
Adriaanse, Arend-Jan TA Instruments NL-4870 AJ Etten-LeurThe Netherlands
Adu-Peasah, Patrick, Dr. Dow AgroSciences Indianapolis, IN 46268-1054USA
Agah, Homira, Dr. Iranian National Institute for Oceanography IR-1411813389 TehranIran
Aguirre Palma, Luis Mario, M. Sc. Universität zu Köln 50939 CologneGermany
Ajayi, Ibironki Adetolu, Dr. University of Ibadan WAN-0 IbadanNigeria
Aksoy, H. Ayse Istanbul Technical University TR-34469 IstanbulTurkey
Algil, Mehmet, M. Sc. Balikesir University TR-10300 Edremit BalikesirTurkey
Alirezalu, Kazem, Dr. University of Tabriz IR-5166616471 TabrizIran
Amarowicz, Ryszard, Dr. Institute of Animal Reproduction and Food Research PL-10 747 OlsztynPoland
Amoneit, Frank, Dr. Euro Fed Lipid e.V. 60486 Frankfurt am MainGermany
Ang, Khoon Poh, M. Sc. University of Malaya MAL-50603 Kuala LumpurMalaysia
Aparicio, Ramón, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Aran, Necla, Prof. Dr. Istanbul Technical University TR-34469 IstanbulTurkey
Arslan, Fatma Nur Karamanoglu Mehmetbey University TR-70010 KaramanTurkey
Artigas, Jordi, Dipl.-Ing. GRALISA E-08349 Cabrera de MarSpain
Assink, Anneke FrieslandCampina NL-3818 LE AmersfoortThe Netherlands
Athanasiou, Evangelia GR-56334 ThessalonikiGreece
Ayyildiz, H. Filiz, Dr. Selcuk University TR-42075 KonyaTurkey
B
Bala Sundram, Nagendran, Dr. Malaysian Palm Oil Board B-1150 BrusselsBelgium
Banni, Sebastiano, Ph. D. Universitá di Cagliari I-09042 CagliariItaly
Barbieri, Sara Universita di Bologna I-47011 Castrocaro Terme (FC)Italy
Barrera-Arellano, Daniel, Dr. University of Campinas - UNICAMP BR-13081-970 CampinasBrazil
Barthel, Christiane, Dipl.-LM-Chem. Eurofins Analytik GmbH 21079 HamburgGermany
Baumgart, Olaf Gustav Heess GmbH D-70469 StuttgartGermany
Bayes-Garcia, Laura, Ph. D. Universitat de Barcelona E-08028 BarcelonaSpain
Bayram, Banu, M. Sc. Istanbul Technical University TR-34469 IstanbulTurkey
Bechert, Claire-Lise FEDIOL B-1150 BrusselsBelgium
Beemsterboer, Barry Wageningen University NL-1749 BV WarmenhuisenThe Netherlands
Behr, Arno, Prof. Dr. Technische Universität Dortmund D-44227 DortmundGermany
Bendini, Alessandra, Ph. D. University of Bologna I-47521 Cesena (FC)Italy
Berg, Iekje, Dr. Sime Darby R&D Innovation Centre Europe NL-3336 LE ZwijndrechtThe Netherlands
Bergmans, Frank Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
Bernal, Claudio, Ph. D. University of Litoral RA-3000 Santa FeArgentina
Bernreuther, Alexander, Dr. Institute for Reference Materials B-2440 GeelBelgium
Bhaggan, Krish Loders Croklaan BV NL-1521 AZ WormerveerThe Netherlands
Bhattacharya, Kaustuv Danisco A/S DK-8220 BrabrandDenmark
Biermann, Ursula, Dr. University of Oldenburg D-26111 OldenburgGermany
Blaas, Nina, LM-Chem. Institut für Lebensmittelchemie D-48149 MünsterGermany
Blaauw, Rolf, Dr. Food & Biobased Research NL-6700 AA WageningenThe Netherlands
Blok, Rene, B. Sc. Loders Croklaan B.V. NL-1521 AZ WormerveerThe Netherlands
Boeck, Harald, Dipl.-Ing. HF Press+LipidTech D-21079 HamburgGermany
Bongi, Guido, Dr. CNR ISAFoM PG I-06128 PerugiaItaly
Bootello, Miguel A., M. Sc. Instituto de la Grasa (CSIC) E-41012 SevilleSpain
L I S T O F P A R T I C I P A N T S B Y N A M E
Oils, Fats and Lipids for a Healthy and Sustainable World
LIV
Börner, Gunter, Dipl.-Ing. ÖHMI Engineering GmbH D-39114 MagdeburgGermany
Bornscheuer, Uwe T., Prof. Dr. E.-M.-Arndt-Universität Greifswald D-17489 GreifswaldGermany
Bot, Arjen, Dr. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands
Botelho, Patrícia University of Sao Paulo BR-05508-900 Sao PauloBrazil
Boylu, Ilhan Besler Gida Ve Kimya A.S. TR-34906 IstanbulTurkey
Bozdogan Konuskan, Dilsat Mustafa Kemal Üniversitesi TR-31040 HatayTurkey
Bozkurt, Gülbin Izmir Il Kontrol Laboratuvar Müdürlügü TR-35100 IzmirTurkey
Brodkorb, Andre, Dr. Teagasc Food Research Centre Fermoy Co. Cork .Ireland
Brouwer, Ingeborg A, Dr. Vrije Universiteit Amsterdam NL-1081 HV AmsterdamThe Netherlands
Brühl, Ludger, Dr. Max Rubner-Institut D-32756 DetmoldGermany
Bruijnincx, Pieter, Dr. Utrecht University NL-3584 CG UtrechtThe Netherlands
Bruneel, Charlotte, Dr. K.U.Leuven KULAK B-8500 KortrijkBelgium
Bruschke, Michiel Zeelandia H.J. Doeleman b.v. NL-4300 AA ZierkzeeThe Netherlands
Brys, Joanna., Dr.-Ing. ETH Zürich CH-8092 ZürichSwitzerland
Brzuska, Karolina FEDIOL B-1150 BrusselsBelgium
Bujara, Ingrid, LM-Chem. SGS Germany GmbH D-21035 HamburgGermany
Buyukbese, Dilek, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey
C
Cakmakci, Songul, Prof. Dr. Atatürk University TR-25240 ErzurumTurkey
Calliauw, Gijs H., Dr. Desmet Ballestra Oils & Fats B-1930 ZaventemBelgium
Calvet, Teresa, Dr. Universitat de Barcelona E-08028 BarcelonaSpain
Camin, Federica FEM-IASMA I-38010 San Michele all‘Adige (TN)Italy
Camino Feltes, Maria Man., Dr. Federal University of Santa Catarina BR-88061360 FlorianopolisBrazil
Cansell, Maud, Prof. Dr. Bordeaux University F-33 600 PessacFrance
Cantrill, Richard, Ph. D. AOCS Urbana 61802USA
Carriere, Frederic, Dr. CNRS F-13402 Marseille Cedex 2France
Casala, Edouard. Koninklijke Bunge B.V. B-1040 BrusselsBelgium
Catucci, Ignazio, Dr.-Ing. W.R. Grace Italiana S.p.a. I-20017 Passirana di RhoItaly
Cava, Ramon, Dr. Food Technology. Fac Vet. Sci. E-10003 CaceresSpain
Cetin, Bulent Atatürk University TR-25240 ErzurumTurkey
Chandran, Mavath Rama Platinum Energy Sdn Bhd MAL-Kuala Lumpur 59000Malaysia
Chang, Pahn-Shick, Prof. Dr. Seoul National University ROK-151-921 SeoulSouth Korea
Charoen, Ratchanee Kasetsart University T-10900 BangkokThailand
Chen, Grace, Dr. US Department of Agriculture Albany 94710USA
Cheng, Sit Foon, Ph. D. University of Malaya MAL-50603 Kuala LumpurMalaysia
Choo, Yuen May, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala LumpurMalaysia
Christiansen, Kim, M. Sc. Palsgaard DK-8700 HorsensDenmark
Chrpova, Diana, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic
Chua, Seong-Chea, Ph. D. Aarhus University DK-8000 Aarhus CDenmark
Claassen, Frans Productboard for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
Coenradi, Alwin Wilmar Edible Oils B.V. NL-2992 XC BarendrechtThe Netherlands
Cortes-Delgado, Amparo Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Couedelo, Leslie Iterg F-33600 PessacFrance
Couto, Alicia, Dr. CIHIDECAR-Fac.Cs.Exactas y Naturales-U.Buenos Aires RA-1428 Buenos AiresArgentina
Cowan, David, Dr. Novozymes UK Chesham, Bucks HP5 2SGGreat Britain
D
Dagdemir, Elif Atatürk University TR-25240 ErzurumTurkey
Dais, Photis, Prof. University of Crete GR-71003 HeraklionGreece
Damnjanovic, Jasmina, Dipl.-Ing. Nagoya University Nagoya 464-8601Japan
Danthine, Sabine, Dr. University of Liège - Gembloux Agro-Bio B-5030 GemblouxBelgium
Daum, Günter, Prof. Dr. Technische Universität Graz A-8010 GrazAustria
De Angelis, Elisabetta, Dr. Illycaffè I-34100 TriesteItaly
Debruyne, Ignace, Dr. IDEA - Ignace Debruyne & Associates VOF B-8870 IzegemBelgium
De Coninck, Maarten KAHO Sint-Lieven B-9000 GentBelgium
L I S T O F P A R T I C I P A N T S B Y N A M E
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LV
de Goede, Janette, M. Sc. Netherlands Nutrition Center NL-2517 KL Den HaagThe Netherlands
De Greyt, Wim Desmet Ballestra Group B-1930 ZaventemBelgium
Deffense, Etienne, Ph. D. Crystallisation & Degumming B-6032 CharleroiBelgium
Dehghannejad, Nasreen, M. Sc. University of Isfahan IR-81799-49436 IsfahanIran
Delbaere, Claudia Ghent University B-9000 GentBelgium
Delgado, Francisco Jose Inst Tech Agroalimentario de Extremadura E-06480 Montijo (Badajoz)Spain
Delplanque, Bernadette, Dr. Universite de Paris Sud F-91405 Orsay CedexFrance
Demirtas, Hakan Besler Gida Ve Kimya A.S. TR-34906 IstanbulTurkey
den Adel, Ruud, Dipl.-Ing. Unilever R&D Vlaardingen NL-3130 AC VlaardingenThe Netherlands
Destaillats, Frédéric, Ph. D. NESTEC SA CH-1000 Lausanne 26Switzerland
D‘Hondt, Frank Kemin Food Technologies B-2200 HerentalsBelgium
Diaz, Edith, Dr. UADE Universidad Argentina de la Empresa RA-1073AAO Buenos AiresArgentina
Dijk, Daniel, Dr. Rabobank NL-3526LB UtrechtThe Netherlands
Diks, Rob, Dr. Unilever R&D NL-3130 AC VlaardingenThe Netherlands
Dobarganes, Carmen, Prof. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Domingues, Maria Aliciane Fontenele, M. Sc. Universidade Est.l de Campinas BR-13083-970 CampinasBrazil
Dooghe, Waut, B. Sc. Kemin Nutrisurance Inc B-2450 HerentalsBelgium
Dostálová, Jana, Prof. Institute of Chemical Technology Prague CZ-166 28 Prague 6Czech Republic
Duelund, Maja Danisco A/S DK-8220 BrabrandDenmark
Dumelin, Erich, Dr. AOCS CH-8057 ZürichSwitzerland
E
Eikelboom, Bart Jan, Dipl.-Ing. Remia C.V. NL-3734BE Den DolderThe Netherlands
Eilander, Ans, Dr. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands
Einafshar, Soodabeh Khorasan Agricultural and Natural Resources Res. IR- MashadIran
Ermacora, Alessia, M. Sc. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands
Esipov, Andrey Pacific Institute of Bioorganic Chemistry RUS-690022 VladivostokRussia
Esselink, Eddy, Dr. Unilever R&D NL-3130 AT VlaardingenThe Netherlands
Ewert, Alice, Deutsche Forschungsanstalt für Lebensmittelchemie D-85354 FreisingGermany
F
Fairus, Syed, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia
Falco, Salvatore, Dr. Industria Olearia Biagio Mataluni S.R.L. I-82016 MontesarchioItaly
Fare, Ian United Biscuits (UK) Ltd High Wycombe HP12 4JXGreat Britain
Fazli, Yousef Islamic Azad University IR-38361-1-9131 ArakIran
Fernandes, Gabriel Deschamps, B. Sc. UNINCAMP BR-13081-970 CampinasBrazil
Filip, Vladimir, Prof. Institute of Chemical Technology Prague CZ-166 28 Praha 6Czech Republic
Finkbeiner, Matthias, Prof. Dr. Technische Universität Berlin D-10623 BerlinGermany
Fiorini, Dennis, Ph. D. University of Camerino I-62032 CamerinoItaly
Fogher, Corrado, Prof. SunChem Srl I-26041 Casalmaggiore (CR)Italy
Forte, Emanuele, Dr. Soremartec Italia srl (Ferrero SpA) I-12051 AlbaItaly
Foubert, Imogen, Prof. Dr. K.U.Leuven KULAK B-8500 KortrijkBelgium
Franke, Knut, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 QuakenbrückGermany
Frankel, Edwin, Prof. University of California Davis, Ca 95616USA
Fregapane, Giuseppe, Dr. Universidad Castilla-La Mancha E-13071 Ciudad RealSpain
Freitas, Suely Pereira, Prof. Dr. UFRJ – Universidade Federal do Rio de Janeiro BR-21944-970 Rio de JaneiroBrazil
Freudenstein, Anne, LM-Chem. Max Rubner-Institut D-32756 DetmoldGermany
Fritsche, Jan, Prof. Dr. Hochschule für Angewandte Wissenschaften D-21033 HamburgGermany
Funaro, Antonietta, B. Sc. University Alma Mater Studiorum I-40127 BolognaItaly
G
Gadenne, Benoit Iterg F-33600 PessacFrance
Gallier, Sophie, Dr. Riddet Institute NZ-4442 Palmerston NorthNew Zealand
Gambelli, Luisa, Dr. Loders Croklaan NL-1521 AZ WormerveerThe Netherlands
Gámez-Meza, Nohemí, Dr. Universidad de Sonora MEX-83000 HermosilloMexico
Garcia Gonzales, Diego Luis, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
García-Íñiguez de Ciriano, Mikel, Ph. D. University of Navarra E-31008 Pamplona-IruñaSpain
García-Marzo, Cristina, M. Sc. Azti-Tecnalia E-48160 DerioSpain
L I S T O F P A R T I C I P A N T S B Y N A M E
Oils, Fats and Lipids for a Healthy and Sustainable World
LVI
Garrido-Fernandez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Gayet Boyer, Constance, Ph. D. CNIEL F-75009 ParisFrance
Geiger, Martin Carl Geiger GmbH & Co KG 71672 MarbachGermany
Georgala, Aikaterini Agricultural University of Athens GR-11855 AthensGreece
German, Bruce, Prof. University of California Davis, CA 95616USA
Givens, Ian, Prof. Dr. University of Reading Reading RG6 6ARGreat Britain
Gladkowski, Witold, Dr.-Ing. Wroclaw University of Environmental and Life Sc. PL-50-375 WroclawPoland
Gofferjé, Gabriele Fraunhofer-Institut für Verfahrenstechnik D-85354 FreisingGermany
Goiris, Koen, Dipl.-Ing. KaHo St-Lieven, Laboratory of Enzyme B-9000 GentBelgium
Gonzalez, Maria Teresa, Dr. PLAPIQUI RA-8000 Bahia BlancaArgentina
Gouezec, Elisabeth, M. Sc. Nestle Research Center CH-1000 Lausanne 26Switzerland
Griffiths, William, Prof. Swansea University Swansea SA2 8PPGreat Britain
Grillo, Bartolome, Prof. Dr. Seakrill ROU-11300 MontevideoUruguay
Grimmer, Stine Nofima N-1430 ÅsNorway
Grooten, Henriëtte, Dr. Product Board Margarine, Fats and Oils (MVO) NL-2280 CD RijswijkThe Netherlands
Gsell, Christoph, Dipl.-Ing. Adolf Grüninger AG CH-8756 MitlödiSwitzerland
Guesnet, Philippe, Dr. LZ F-78300 VersaillesFrance
Guil-Guerrero, José Luis, Dr. Universidad de Almería E-04120 AlmeríaSpain
Gunal, Deniz, M. Sc. Abant Izzet Baysal University TR-14280 BoluTurkey
Gundogdu, Engin Atatürk University TR-25240 ErzurumTurkey
Gürbüz, Hale, Dr. Istanbul Technical University TR-34469 IstanbulTurkey
Gurses, Mustafa Atatürk University TR-25240 ErzurumTurkey
Gursky, Barry Oil Dri Corporation of America Chicago 60611USA
H
Haas, Michael, Dr. United States Department of Agriculture Wyndmoor, Pennsylvania 19038USA
Hage, Hans Vion Ingredients NL-5691 NM SonThe Netherlands
Hájek, Martin, Ph. D. University of Pardubice CZ-53210 PardubiceCzech Republic
Hashim, Zulkifli, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia
Hassanien, Mohamed Fawzy Ramadan, Dr. Zagazig University ET-44519 ZagazigEgypt
Hayaloglu, Ali Adnan, M. Sc. Inonu University TR-44280 MalatyaTurkey
Hebendanz, Nikolaus, Dr. Süd-Chemie AG D-80333 MünchenGermany
Henelyta, Ribeiro, Dr.-Ing. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands
Hinrichsen, Nils, Dr. ADM Research GmbH D-21079 HamburgGermany
Hishamuddin, Elina, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang SelangorMalaysia
Hogan, Phil ADM Research GmbH D-21079 HamburgGermany
Hollak, Stefan Food & Biobased Research, Wageningen UR NL-6708 WG WageningenThe Netherlands
Horns, Birger, Dipl.-Ing. Brökelmann + Co. D-59067 HammGermany
Høyer, Klaus Funch, M. Sc. SPX Flow Technology, Copenhagen DK-2605 BrøndbyDenmark
Hradkova, Iveta, Ph. D. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic
Hrncirik, Karel, Dr. Unilever R&D NL-3130 AC VlaardingenThe Netherlands
Hünniger, Caterina, Dipl.-LM-Chem. Institut für Lebensmittelchemie D-20146 HamburgGermany
I
Inan, Özlem Selcuk UniversityTR-42050 KonyaTurkey
Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. University of Hohenheim D-70593 StuttgartGermany
Ivashov, Vasyl, Dipl.-Biol. Graz University of Technology A-8010 GrazAustria
Izumi, Taeko, Prof. Dr. Yamagata University Yonezawa 992-8510Japan
J
Jachmanian, Ivan, Dr. Universidad de la Republica ROU-11800 MontevideoUruguay
Jacobsen, Charlotte, Prof. Technical University of Denmark DK-2800 Kgs. LyngbyDenmark
Jacobsson, Anders, Prof. The Wenner-Gren Institute S-10691 StockholmSweden
Jakobsen, Marianne Uhre, Dr. Aarhus University DK-8000 AarhusDenmark
Jansen, Frans Jos, Dr. Unilever Research and Development Vlaardingen NL-3130AC VlaardingenThe Netherlands
Jensen, Annette Tjørnelund, Dipl.-Chem. Danisco A/S DK-8220 BrabrandDenmark
Joffre, Florent Iterg F-33600 PessacFrance
K
Kadivar, Sheida Ghent University B-9000 GhentBelgium
L I S T O F P A R T I C I P A N T S B Y N A M E
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LVII
Kah Soon, N.G., B. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia
Kalisz, Henryk, Dr. Eucodis Bioscience GmbH A-1030 ViennaAustria
Kalogianni, Eleni P, Dr. ATEI of Thessaloniki GR-57400 ThessalonikiGreece
Kanbur, Gülsah, M. Sc. Selcuk University TR-42050 KonyaTurkey
Kara, Huseyin, Dr. Selcuk University TR-42075 KonyaTurkey
Karabulut, Manolya Ege University TR-35100 IzmirTurkey
Katsuragi, Yoshihisa, Dr. Kao Corporation Tokyo 1318501Japan
Katzfey, Ryan D-21033 HamburgGermany
Kawasaki, Masashi, Ph. D. Iwate Prefectural University Iwate 020-0193Japan
Kellens, Marc, Dr.-Ir.. De Smet Ballestra B-1930 Zaventem (Brussels)Belgium
Keskin, Hasene, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey
Khosla, Pramod, Prof. Wayne State University Detroit 48202USA
Kielbowicz, Grzegorz Wrockaw University of Environmental PL-50-375 WrockawPoland
Kirkhus, Bente, Ph. D. Nofima Mat AS N-1430 ÅsNorway
Kivrak, Mucahit, M. Sc. BAU Edremit MYO TR-10300 Edremit BalikesirTurkey
Kliem, Kirsty, Dr. University of Reading Reading RG6 6ARGreat Britain
Koduvayur Habeebullah, Sabeena Farvin, Dr. National Food Inst. (DTU Food) DK-2800 LyngbyDenmark
Kopar, Ali Osman Balikesir University TR-10300 Edremit BalikesirTurkey
Kopp, Peter, Dr. HP Kopp Consulting D-21218 SeevetalGermany
Kora, Lindita, Ph. D. University of Athens GR-157 71 AthensGreece
Korth, Ruth-Maria, Dr. med. Fida D-80639 MunichGermany
Koubaa, Mohamed, Ph. D. Université de Technologie de Compiègne F-60205 CompiegneFrance
Kralovec, Jaroslav, Dr.-Ing. Ocean Nutrition Canada Dartmouth B2Y 4T6Canada
Krugovov, Dmitry N.M. Emanuele Institute of Biochemical Physics RUS-1119334 MoscowRussia
Küchler, Torben, Dr. Eurofins Analytik GmbH D-21079 HamburgGermany
Kuhlmann, Jan, Dr. SGS Germany GmbH D-21035 HamburgGermany
Kuhnt, Katrin, Dr. University of Jena D-07743 JenaGermany
Kula, Özer, M. Sc. Balikesir University TR-10300 Edremit BalikesirTurkey
Kusakari, Miho, Dr. Yamagata University Yonezawa 992-8510Japan
Kuti, Tunde Campden BRI Magyarország Nonprofit Kft. H-1096 BudapestHungary
Kuyulu, Burhan Besler/Ulker Company TR-28393 AdanaTurkey
Kyriakoudi, Anastasia Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece
Kyselka, Jan, M. Sc. ICT Prague CZ-166 28 PragueCzech Republic
L
Lacoste, Florence, Dr. Iterg F-33600 PessacFrance
Lai, Oi-Ming, Dr. University Putra Malaysia MAL-43400 SelangorMalaysia
Lambert, Connie, B. Sc. DSM Biotechnology Center NL-2600 MA DelftThe Netherlands
Lamglait, Amandine, M. Sc. Mills DA N-0506 OsloNorway
Lampi, Anna-Maija, Dr. University of Helsinki FIN-00014 HelsinkiFinland
Lanfranco, Conte, Prof. University of Udine I-33100 UdineItaly
Larsson, Karin Chalmers University of Technology S-41296 GöteborgSweden
Laursen, Anne, Ph. D. Danisco A/S DK-8220 BrabrandDenmark
Le Guillou, Anne, Dipl.-Ing. Danone Research F-91767 PalaiseauFrance
Leckebusch, Uwe Tate & Lyle Food Systems G.C. Hahn & Co D-23556 LübeckGermany
Lecomte, Jérôme, Dr. CIRAD – UMR IATE F-34060 MontpellierFrance
Lee Kee, Gui, M. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia
Leegwater, Marieke Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
Lefebure, Emilie University of Liege B-5030 GemblouxBelgium
Lehtonen, Mari, M. Sc. University of Helsinki FIN-00014 University of HelsinkiFinland
Leitl, Michael Süd-Chemie AG D-80333 MünchenGermany
Lessire, Rene, Dr. Universite Bordeaux II F-33076 BordeauxFrance
Liebmann, Nadja Eurofins Analytik GmbH D-21079 HamburgGermany
Litwinienko, Grzegorz, Prof. Dr. Univeristy of Warsaw PL-02-093 WarsawPoland
L I S T O F P A R T I C I P A N T S B Y N A M E
Oils, Fats and Lipids for a Healthy and Sustainable World
LVIII
Lopes, Paula Alexandra, Ph. D. Technical University of Lisbon P-1300-477 LisboaPortugal
López-Lopez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain
Lovegrove, Julie, Prof. University of Reading Reading RG6 6APGreat Britain
Lu, Fung Sieng, Ph. D. Technical University of Denmark DK-2800 LyngbyDenmark
Lüdemann, Thorsten Chemisches und Veterinäruntersuchungsamt MEL D-48147 MünsterGermany
Lundhaug, Kamilla, Ph. D. Aker BioMarine Antarctic AS N-0115 OsloNorway
M
MacKenzie, Andrew, Dr. Industrial Research Limited NZ-5040 WellingtonNew Zealand
Maltseva, Elena, Dr. Russian Academy of Sciences RUS-119991 MoscowRussia
Mannina, Luisa, Prof. Sapienza Università di Roma I-00185 RomeItaly
Mannino, Saverio, Prof. University of Milan I-20133 MilanoItaly
Marangoni, Alejandro G., Prof. University of Guelph Guelph, Ontario N1G 2W1Canada
Matthäus, Bertrand, Dr.Max Rubner-InstitutD- 32756 DetmoldGermany
Mariano, Renata, M. Sc. Universidade Federal do Rio de Janeiro BR-25600000 PetrópolisBrazil
Mark, Farmer, B. Sc. Danisco A/S DK-8220 BrabrandDenmark
Martins, Susana Technical University of Lisbon P-1300-477 LisboaPortugal
Masukawa, Yoshinori, Ph. D. Kao Corporation Haga-gun 320-0834Japan
McNeill, Gerald, Dr. Loders Croklaan Naperville 60565USA
Mecking, Stefan, Prof. Dr. University of Konstanz D-78457 KonstanzGermany
Medina-Juárez, Luis Ángel, Dr. Universidad de Sonora MEX-83000 HermosilloMexico
Meier, Michael M., Prof. Dr. Karlsruher Institut für Technologie D-76131 KarlsruheGermany
Melnikov, Sergey, Dr. Unilever R&D NL-3133 AT VlaardingenThe Netherlands
Melo Ruiz, Virginia, Prof. Dr. Universidad Autónoma Metropolitana-X MEX-04960 Mexico, D.F.Mexico
Mendy, François, Dr. CETIOM F-75008 PARISFrance
Mengele, Elena. Semenov Institute of Chemical Physics RUS-119991 MoscowRussia
Mensink, Ronald Peter Maastricht University NL-6200 MD MaastrichtThe Netherlands
Merkl, Roman, M. Sc. ICT Prague CZ-16628 PragueCzech Republic
Metzger, Jürgen O., Prof. Dr. Carl von Ossietzky Universität Oldenburg D-26129 OldenburgGermany
Mexis, Stamatios Ion SA Cocoa & Chocolate Manufacturers GR-185 47 Neo FaliroGreece
Meyer, Florian, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21071 HamburgGermany
Michalski, Marie-Caroline, Ph. D. INRA U1235, CarMeN F-69621 Villeurbanne cedexFrance
Mikkelsen, Birgitte Dansico A/S DK-8220 BrabrandDenmark
Minkowski, Karol, Ph. D. Institute of Agricultural and Food Biotechnology PL-04190 WarsawPoland
Miyashita, Kazuo, Prof. Dr. Hokkaido University Hakodate 041-8611Japan
Mohammed, Mushtaq, Dipl.-Min. KGN Enterprises Hyderabad 500002India
Molina-Quijada, Dulce María Andrea, M. Sc. Universidad de Sonora MEX-83000 HermosilloMexico
Monteiro e Silva, Simone, M. Sc. BR-13083-862 CampinasBrazil
Moreira, Cassio Franco, Dr. WWF Brasil BR-13085-045 CampinasBrazil
Mouloungui, Zephirin ENSIACET - UMR 1010 F-31030 ToulouseFrance
Mouritsen, Ole G., Prof. Syddansk Universitet DK-5230 Odense MDenmark
Mozaffarian, Dariush, Prof. Brigham and Women‘s Hospital Boston, MA 02115USA
Mugford, Paul, Ph. D. Ocean Nutrition Canada Dartmouth, Nova Scotia B2Y 4T6Canada
Mühmel, Heike PPM Pilot Pflanzenöltechnologie D-39114 MagdeburgGermany
Müller, Günter, Dr. Dr. Sanofi-Aventis Deutschland GmbH D-65926 Frankfurt am MainGermany
Müller, Marcus, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21073 HamburgGermany
N
Nagy, Kornél, Ph. D. Nestlé Research Center CH-1000 Lausanne 26Switzerland
Naziri, Eleni Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece
Nenadis, Nikolaos, Dr. Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece
Nesaretnam, Kalanithi, Dr. Malaysian Palm Oil Board (MBOP) MAL-50720 Kuala LumpurMalaysia
Newman, Jeffrey AOCS Urbana, Illinois 61803-7190USA
Neyrinck, Ellen, M. Sc. University College West-Flanders B-8500 KortrijkBelgium
Nicolaou, Anna, Prof. University of Bradford Bradford BD 71 DP .Great Britain
Nielsen, Mogens Danisco A/S DK-8220 BrabandDenmark
L I S T O F P A R T I C I P A N T S B Y N A M E
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LIX
Nikiforidis, Costas, Dr. Wageningen University NL-6703 HD WageningenThe Netherlands
Nilsson, Astrid, Dr. Nofima N-1430 ÅsNorway
Niroomand, Azadeh Payame Noor University IR-1487743914 TehranIran
Nohra, Bassam, Ph. D. LCA, ENSIACET, INP F-31400 ToulouseFrance
Nosenko, Tamara, Dr. National University of Food Technology UA-01 601 KyivUkraine
Nosenko, Viktoriia National Medical University UA-01 601 KyivUkraine
Nouel-Borges, Gustavo Enrique, Prof. Dr. Universidad Centroccidental YV-3023 CabudareVenezuela
Nygård, Linda Anette University of Bergen N-5132 NyborgNorway
O
Okamura, Airi Hiroshima University Higashi-Hiroshima 739-8528Japan
Oliveira Marangoni, Glazieli, M. Sc. University of Campinas BR-13087-608 CampinasBrazil
Olsson, Petter, M. Sc. Stickholm University S-106 91 StockholmSweden
Onal-Ulusoy, Baran, Ph. D. Aksaray University TR-68000 AksaryTurkey
Oomen, Claudia, Dr. Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
Oude Elferink, Stefanie J.W.H., Dr. FrieslandCampina Research NL-7400 AB DeventerThe Netherlands
Ozcelik, Beraat Istanbul Technical University TR-34469 IstanbulTurkey
Ozdemir, Yasin, Dr. Atatürk Central Horticultural Research Institute TR-77102 YalovaTurkey
Ozkan, Gulcan Süleyman Demirel University TR-32260 IspartaTurkey
P
Paardekooper, Robert Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands
Paetzold, Eckhard, Dr. Leibniz-Institut für Katalyse e.V. D-18059 RostockGermany
Pagues, Marcel, Dr. FrieslandCampina NL-7400 AB DeventerThe Netherlands
Palmina, Nadezhda, Prof. Emanuel Institute Biochemical Physics RAS RUS-119334 MoscowRussia
Panagopoulou Ghidurus, Mihaela Elena, Dr.-Ing. Univ. of Agr.Sci. and Veterinary RO-011464 BucharestRomania
Paradiso, Vito Michele, Ph. D. University of Bari I-70126 BariItaly
Paravidino, Monica, Dr. Technische Universität Delft NL-2628 BL DelftThe Netherlands
Park, Kyung Min, Dipl.-Biol. ROK-151-921 SeoulSouth Korea
Patimanukaseam, Pornsri, M. Sc. Chulalongkorn University T-10330 BangkokThailand
Patsey, Bruce Oil Dri Corporation of America Chicago 60611USA
Pazhavelikkakath Purushothaman, Rajeesh Kumar, M. Sc. Food and Biobased Research, Wageningen UR NL-6700AA WageningenThe Netherlands
Pedersen, Jan Ivar, Prof. Dr. med. University of Oslo N-0316 OsloNorway
Pencreac‘h, Gaëlle, Ph. D. MMS (Mer, Molécules, Santé) F-53000 LavalFrance
Prates, José, Prof. Dr. Technical University of Lisbon P-1300-477 Lisboa LisboaPortugal
Ptasznik, Stanislaw, Dr. Institute of Agricultural and Food Biotechnology PL-04190 WarsawPoland
Pudel, Frank, Dr. PPM Pilot Pflanzenöltechnologie 39114 MagdeburgGermany
R
Raabe, Ellen, Dr. AB Enzymes GmbH 64293 DarmstadtGermany
Rabbinge, Rudy, Prof. Dr. Wageningen University NL-6700 AC WageningenThe Netherlands
Rada, Mirela Instituto de la Grasa (CSIC) E-41012 SevilleSpain
Ramakers, Gerdy, M. Sc. Bioriginal NL-3258 AC Den BommelThe Netherlands
Ramli, Fatiha, Dr. Onidol F-75008 ParisFrance
Ramos, Rebeca Pilar E-04120 AlmeríaSpain
Ranalli, Alfonso, Prof. Dr. CRAOLI Centro Ricerca Olivicoltura e Indust. Olear I-65013 Città S. Angelo, PescaraItaly
Recke, Verena, Dipl.-Biol. Technische Universität Braunschweig D-38106 BraunschweigGermany
Ressl, Daniela Alfred Graf Hamburg GmbH & Co. KG D-22763 HamburgGermany
Ribeiro, Ana Paula Badan University of Campinas BR-13083-852 CampinasBrazil
Ribeiro, Gabriela Universidade Do Minho P-4710-057 BragaPortugal
Richard, Vincent, B. Sc. Concordia University Montreal h4c 2k2Canada
Rietjens, Ivonne, Prof. Dr. Wageningen University NL-6703 HE WageningenThe Netherlands
Rincon Cervera, Miguel Angel, Dr. University of Almeria E-04120 AlmeriaSpain
Rios, Luis Alberto, Prof. Dr. Universidad de Antioquia CO-1226 MedellinColombia
Rocha, Julio Cesar UNICAMP BR-13013-040 CampinasBrazil
Rockefeller, Ben ACG+ B-1000 BrusselsBelgium
Rodriguez Iongarela, Gema Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands
Roman, Olesea, Ph. D. AgroParisTech F-91300 MassyFrance
L I S T O F P A R T I C I P A N T S B Y N A M E
Oils, Fats and Lipids for a Healthy and Sustainable World
LX
Rombaut, Natacha, Ph. D. Université de Technologie de Compiègne F-60205 CompiègneFrance
Rooke, John, Dr. Scottish Agricultural College Roslin EH26 0PHGreat Britain
Roubickova, Iva, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic
Ruyter, Bente Nofima Marin N-1430 AsNorway
S
Saari, Hisfazilah, B. Sc. Wageningen University NL-3071 MB RotterdamThe Netherlands
Sagawa, Nanae, M. Sc. Yamagata University Yonezawa 992-8510Japan
Sahin Yesilcubuk, Nese, Dr. Istanbul Technical University TR-34469 IstanbulTurkey
Saicic, Snezana, Dr. Institute of Meat Hygiene and Technology SRB-11040 BelgradeSerbia
Salih, Nadia, Dr. Universiti Kebangsaan Malaysia MAL-006 BangiMalaysia
Salvador, M. Desamparados, Dr. Universidad Castilla-La Mancha E-13071 Ciudad RealSpain
Sánchez-Muniz, Francisco J., Prof. Universidad Complutense de Madrid E-28040 MadridSpain
Sanders, Thomas, Prof. University of London London SE1 9NHGreat Britain
Santana, Isabelle, M. Sc. Federal University of Rio de Janeiro BR-22241090 Rio de JaneiroBrazil
Saritas, Sevim Euro Fed Lipid e.V. D-60486 Frankfurt am MainGermany
Sassano, Gary, M. Sc. Unilever Beds MK44 1 LQGreat Britain
Sato, Kiyotaka, Dr. Hiroshima University Higashi-Hiroshima 739-0144Japan
Savarese, Maria, Ph. D. CRIOL- Centro Ricerche per l‘Industria Olearia I-82016 Montesarchio (BN)Italy
Saw, Mei Huey Malasian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia
Sawalha, Hassan, Ph. D. Wageningen University NL-6700 EV WageningenThe Netherlands
Schinke, Claudia, M. Sc. Faculdade de Farnmacia - UFRGS BR-90610-000 Porto AlegreBrazil
Schmidt, Simone Universität Hannover D-30167 HannoverGermany
Schuchardt, Jan Philipp, Dr. Universität Hannover D-30167 HannoverGermany
Schurz, Klaus, Dr. Süd-Chemie AG D-85368 MoosburgGermany
Schweitzer, Cindy, Dr. Global Dairy Platform Rosemont 60018USA
Segers, Jacques Jacques Segers Consultancy NL-2912 TG Nieuwerkerk aan den IJsselThe Netherlands
Sein, Arjen, Dr. DSM Biotechnology Center NL-2600 MA DelftThe Netherlands
Severac, Etienne, Dr.-Ing. FAT & Associes F-31000 ToulouseFrance
Sharayei, Parvin, Ph. D. IR-9178675696 MashadIran
Shi, Yi-Chun, Dr. PPM Pilot Pflanzenöltechnologie 39114 MagdeburgGermany
Shimizu, Masao Kao Corporation Tokyo 131-8501Japan
Shiro, Hiroki Ichikai-Machi, Haga-Gun 321-3497Japan
Shuji, Itatani, M. Sc. Hiroshima University Hiroshima 739-8528Japan
Sielicka, Maria, M. Sc. Poznan University of Economic PL-61-875 PoznanPoland
Sikking, Caroline, Dr. Cargill Refined Oils Europe NL-3115 JG SchiedamThe Netherlands
Smailov, Eltar, Prof. Dr. Uzgen Institute of Technology KS-715520 UzgenKyrgyztan
Smidrkal, Jan, Prof. Dr. Institute of Chemical Technology Prague CZ-166 28 Praha 6Czech Republic
Smit, Karen Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands
Smith, Kevin Fat Science Consulting Ltd. Bedford MK41 8HPGreat Britain
Song, Shuang Aarhus University DK-8000 AarhusDenmark
Sørensen, Ann-Dorit Moltke, Dr. DTU Food DK-2800 Kgs. LyngbyDenmark
Spener, Friedrich, Prof. Dr. Karl-Franzens-Universität Graz A-8010 GrazAustria
Stäbler, Andreas, Dipl.-Ing. Fraunhofer Institute for Process Engineering D-85354 FreisingGermany
Stapley, Andy, Dr. Loughborough University Loughborough LE11 3TUGreat Britain
Stortz, Terri University of Guelph Guelph N1G 2W1Canada
Stouraiti, Ourania GR-56224 ThessalonikiGreece
Strijowski, Ulf, Dr. Deutsches Institut für Lebensmitteltechnik e.V. 49610 QuakenbrückGermany
Suárez, M.D., Universidad de Almería E-04120 AlmeríaSpain
Suurkuusk, Malin, Dr. TA Instruments B-1731 ZellikBelgium
T
Tan, Chin Ping, Dr. Universiti Putra Malaysia MAL-43400 SerdangMalaysia
Tatli, Abidin Adana Plant Protection Research Institute TR-01321 AdanaTurkey
Tekneci, Engin, M. Sc. Yildiz Teknik University TR-34349 IstanbulTurkey
Teles Dos Santos, Moises, Dr. LGC INP ENSIACET F-31030 ToulouseFrance
L I S T O F P A R T I C I P A N T S B Y N A M E
9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LXI
Tengku Mohamad, Tengku Rozaina, M. Sc. University of Otago NZ-9054 DunedinNew Zealand
Thabuis, Clémentine, Dr. ROQUETTE F-62080 LestremFrance
Thijs, Carel, Dr. Maastricht University NL-6200 MD MaastrichtThe Netherlands
Thiyam, Usha, Dr. University of Manitoba Winnipeg MB R3T 6C5Canada
Tiesinga, Imkje Dutch Association of Margarine Manuf. NL-2280 AD RijswijkThe Netherlands
Torstensen, Bente, Dr. NIFES N-5817 BergenNorway
Tres, Alba RIKILT NL-6708 WB WageningenThe Netherlands
Trinderup, Rikke Appelgren Danisco A/S DK-8220 BrabrandDenmark
Tsai, Li-Yu, Prof. Dr. Kaohsiung Medical University RC-80702 KaohsiungTaiwan
Tsimidou, Maria, Ph. D. Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece
Tsumura, Kazunobu, Ph. D. Fuji Oil Co., Ltd. Osaka 598-8540Japan
Türkay, Selma, Prof. Dr. Istanbul Technical University TR-34469 IstanbulTurkey
Turon, Fabrice, Dr.-Ing. FAT & Associés F-31000 ToulouseFrance
Tuter, Melek Istanbul Technical University TR-34469 IstanbulTurkey
U
Ueno, Satoru, Prof. Hiroshima University Higashi-Hiroshima 739-8528Japan
Unsal, Serdar Octen, M. Sc. TR-06100 AnkaraTurkey
Ustun, Guldem Istanbul Technical University TR-34469 IstanbulTurkey
V
Valli, Enrico, Dr. Università di Bologna I-47521 CesenaItaly
van Aken, George, Dr. NIZO Food Research NL-6718 ZB EdeThe Netherlands
van den Bremt, Karen, Dr. Puratos NV B-1702 Groot-BijgaardenBelgium
van der Gaag, Ellen J., Dr. Ziekenhuisgroep Twente NL-7550 AM HengeloThe Netherlands
van der Linden, Erik, Prof. Wageningen University NL-6700 EV WageningenThe Netherlands
van der Werff, Rein Special Refining Company NL-1500 EG ZaandamThe Netherlands
van der Zweep, Frits, M. Sc. Netherlands Standardization NL-2623 AX DelftThe Netherlands
van Duijn, Gerrit Unilever Group Supply Chain NL-3130 AC VlaardingenThe Netherlands
van Haveren, Jacco, Dr.Wageningen UniversiteitFood and Biobased ResearchNL-6700 AA WageningenThe Netherlands
van Hoorn, Rene, M. Sc. Bioriginal NL-3258 AC Den BommelThe Netherlands
van Ittersum, Martin, Dr. Wageningen University NL-6708 PB WageningenThe Netherlands
van Lierop, Karlijn Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
van Loo, E.N., Dr. PRI NL-6700 AA WageningenThe Netherlands
van Roon, Jolanda Product Board for Maragarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands
van Ruth, Saskia, Dr. RIKILT NL-6700 AE WageningenThe Netherlands
van Straalen, Jeroen, B. Sc. Loders Croklaan B.V. NL-1521 AZ WormerveerThe Netherlands
van Vuure, Carine VION Ingredients NL-5691 NM SONThe Netherlands
Vaysse, Carole Iterg F-33600 PessacFrance
Velasco, Joaquín, Dr. Instituto de la Grasa (CSIC) E-41012 SevilleSpain
Verdellet, Pierre Bunge Zrt. H-1095 BudapestHungary
Verhe, Roland, Prof. Ghent University B-9000 GentBelgium
Verhoeff, Mar LabCo NL-3198 LC RotterdamThe Netherlands
Verstringe, Stefanie, M. Sc. University of Ghent B-9000 GhentBelgium
Vichi, Stefania, Dr. CSIC-IDAEA E-08034 BarcelonaSpain
Villeneuve, Pierre, Dr. CIRAD – PERSYST F-34060 MontpellierFrance
Vis, Jan Kees, Dr. Unilever R&D Vlaardengen NL-3130 AC VlaardingenThe Netherlands
Vita, Sterna, Dr.-Ing. Research Institute “Sigra” of LUA LV-LV2150 SiguldaLatvia
Volek, Jeff, Dr. University of Connecticut Storrs 06269USA
von der Haar, Daniela, Dipl.-Ing. Frauenhofer Institut für Verfahrenstechnik 85354 FreisingGermany
Voon, Phooi Tee Malaysian Palm Oil Board (MPOB) MAL-43300 Kajang SelangorMalaysia
Vors, Cécile, Ph. D. INRA USC 1235 F-69921 Oullins CedexFrance
Vuran, Fatih Alpay, M. Sc. Adnan Menderes University TR-09100 AydinTurkey
Vyssotski, Mikhail, Dr. Industrial Research Limited NZ-6009 Lower HuttNew Zealand
W
Wakisaka, Tatsushi, Dr. 1-chome Chuo-ku, TOKYO 321-3497Japan
Wassell, Paul Danisco / DuPont DK-8220 BrabranDenmark
L I S T O F P A R T I C I P A N T S B Y N A M E
Oils, Fats and Lipids for a Healthy and Sustainable World
LXII
Watanabe, Masataka, Prof. Dr. Yamagata University Yonezawa 992-8510Japan
Wazir, Hazrati University of Malaya MAL-50603 Kuala LumpurMalaysia
Weck, Claudia HAW Hamburg D-21029 HamburgGermany
Westfechtel, Alfred, Dr. Emery Oleochemicals GmbH D-40589 DüsseldorfGermany
Woehrlin, Friederike, Dipl.-Ernährg.Wiss. Federal Inst. for Risk Assessment D-14195 BerlinGermany
Wong, Marie, Prof. Massey University, Albany NZ-0745 North Shore, AucklandNew Zealand
Y
Yasunaga, Koichi, M. Sc. Kao Health and Nutrition LLC Itasca, IL 60143USA
Yeting, Liu, Ph. D. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia
Yilmaz Eker, Nejla Besler/Ulker Company TR-28393 AdanaTurkey
Yorulmaz, Asli Adnan Menderes Univesity TR-09100 AydinTurkey
Z
Zayene, Nesrine Higher Institute of Biotechnology of Monastir TN-5000 MonastirTunisia
Zock, Peter, Dr. Unilever Research & Development NL-3133 AT VlaardingenThe Netherlands
Zou, Xiaoqiang, Ph. D. DK-8000 AarhusDenmark
Zouzaneas, Panagiotis ion Sa Cocoa & Chocolate Manufacturers GR-185 47 Neo FaliroGreece
L I S T O F P A R T I C I P A N T S B Y N A M E