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    Enabling Access to Sustainable Energy Program

    http://ease-vn.org.vn

    Training document for

    building biogas - vacvina digester

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    The center for rural communities

    research and development

    Chapter I

    Biogas technology Instructions for the construction

    of improved VACVINA biogas plants

    I.INTRODUCTION:

    Organic substances exist in a wide variety of forms from living beings to dead organisms and even animal

    droppings. Organic matter is composed mostly of carbon (C), combined with such other elements ashydrogen (H), oxygen (O), nitrogen (N), sulphur (S), etc. to form organic compounds such as

    carbohydrates, proteins and lipids. In nature, dead and inert organic matter is quickly disposed of by

    micro organisms, mainly bacteria1, through a digestion process that breaks the complex carbon chains

    into smaller substances.

    The digestion process occurring in presence of oxygen is called aerobic digestion and produces a mixture

    of gases having for component carbon dioxide (CO2). The chemical equation can be expressed as:

    1

    n(C6H10 O5) + nH2O + n6O2Aerobic bacteria

    n (6CO2+6H2O) + Q Kcalories.

    The digestion process occurring without oxygen is called anaerobic digestion and generates a mixture of

    gases having for main component methane (CH ) The chemical equation can be expressed as:4

    Anaerobic bacterian (C6 H10O5)+ nH2O n (3CH + 3CO )4 2

    Biogas is the name given to the mixture of gases generated by the bio-degradation of organic substances

    under anaerobic conditions. Composed mostly of methane, biogas produces 5200-5800 Kj/m3 burned at

    normal temperature, and thus represents a viable environmentally friendly energy source to replace fossil

    fuel.

    II.ADVANTAGES OF BIOGAS TECHNOLOGY

    Sewage and agricultural waste contain organic substances with high molecular compounds. Given the

    proper temperature and humidity conditions, these substances are broken into lower molecular compound

    material, inorganic matter and gases. In high concentration, this process creates pollution and adverse

    hygienic conditions for humans and animals. On the other hand, by properly treating the waste, usefulrenewable energy can be obtained as well as organic fertilizer, thus effectively changing waste into

    money. This technique becomes an important addition to the Vietnamese integrated agricultural model

    VAC2. Biogas technology can bring many benefits to farmers, among which:

    1. The production of clean and inexpensive renewable cooking fuel.2. Improved hygiene and health conditions in the household compounds (elimination of raw and

    untreated animal manure and night soil, elimination of the bad smell caused by pigs, reduction in the

    1 These include fat-decomposing bacteria, cellulose-decomposing bacteria, protein-decomposing bacteria, acid-producing

    bacteria and methane-producing bacteria.2VAC is an acronym formed by three Vietnamese words (Vuon, Ao, Chuong) meaning Garden, Pond and Stable and

    refers to a model of small-scale bio intensive farming where gardening, fish rearing and animal husbandry are closely

    integrated. VAC makes optimal use of land, water and solar energy to achieve high economic efficiency with low capitalinvestment.

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    number of flies and parasites around the house, cleaner animal pens, elimination of toxic wood and

    coal smoke in the kitchen area). The introduction of biogas plants is also a mean to raise overall

    awareness on the importance of environmental issues and sustainable agricultural practices.

    3. Reduction in CO2 emission and reduced deforestation pressure in the midlands and mountainous areasby substituting wood with biogas as cooking fuel.

    4. Long-term improvement in the financial situation of households by reducing or eliminating cookingfuel expenses.

    5. Reduction in soil degradation, improvement of soil fertility and agricultural production by the use ofdigested effluent as organic fertilizer in replacement of chemical fertilizers.

    6. Facilitates animal husbandry activities especially in crowded and peri-urban areas.7. Reduces the workload of women for fuel gathering and cleaning of pots and pans.III.STATUS OF BIOGAS TECHNOLOGY IN VIETNAM

    Family-sized affordable biogas technology was introduced in Vietnam in the early nineties. Since then,

    various models have been implemented, evaluated and modified, including some indigenous biodigester

    designs.Flow-through bio-digesters in usage in Vietnam can be broadly divided into two main types: fixed dome

    and plastic bag. Recently, with the introduction of VACVINAs HTASC model, a third category has

    emerged.

    1 Fixed dome biogas plant

    Developed mostly in China and India, the fixed dome bio-digester is composed of several interconnected

    elements:

    Figure 1b: Construction

    of a fixed dome digesterFigure 1: Scheme of

    Chinese fixed dome digester

    - An underground digestion chamber (in yellow) topped by a dome structure where the gasaccumulates. The top can be made of brick, Ferro-concrete or composite.

    -

    The inlet system (red arrow) where input material is mixed and fed into the digester.- The outlet system (blue arrow) to retain the digested slurry.As organic material is fed into the digester, gas is produced and accumulates in the dome. As gas

    formation increases, the liquid in the digestion chamber is forced down and overflows in the retention

    tank compressing the gas in the upper part of the chamber. Normally a fixed dome plant will produce

    constant pressures equivalent up to 80 cm of water column. As the gas is used, the liquid in outlet tank

    will flow back to the digester. This simple hydraulic system ensures a regular flow of gas at good pressure

    levels.

    However, the fixed-dome bio-digester model has a number of disadvantages when applied in Vietnams

    rural areas. The model is rather complicated to build given the current construction skills and work

    practice of rural masons. Overall construction, especially of the dome, must be of high quality, otherwise,cracks can develop leading to gas leakage and reduction of pressure. Quality control becomes of utmost

    importance but is unfortunately still difficult to implement. In addition, investment cost is still rather high

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    in comparison with income of households. The cost of the system, already rather high, is increased by the

    fact that the foundation of the digestion chamber must be meticulously compacted before casting. Over

    time, in the digestion chamber, a layer of scum can accumulate which will prevent gas from escaping to

    the dome. Yearly cleaning and maintenance is required.

    These conditions might explain the fact that many farmers who decided to build such biogas plants by

    themselves have run into problems with their system breaking down after a short time of operation.

    4.2 Plastic bag bio-digesters

    This model was first introduced from Columbia to Vietnam in 1994 by doctor Reg Preston, rector of the

    University of Tropical Agriculture.

    Figure 2: Plastic bag biodigester

    Digestion bag

    InletOutlet

    Gas reservoir

    The system consists of a long digestion bag or fermentation bag (Fig.2) and a gas reservoir bag. Both are

    made of two or three layers of polyethylene tubing, 21c thick and 1m in diameter. The length of themain bag determines the total digestion chamber volume (a 10 m bag results in a 7 cubic meter digestion

    chamber). The digestion bag is half buried in a trench and is connected at one end to a small mixing and

    collection tank and at the other end to a slurry holding pit. The gas reservoir has a capacity of 1,8 m3 and

    is usually suspendedeither in the kitchen or the stable (Fig. 3).

    Figure 3: Plastic bag biodigester

    As organic material is fed into the digestion bag, it slowly travels down the length of the tube while the

    fermentation process occurs and is then expelled at the other end as digested slurry. The biogas produced

    accumulates in the main bag and, through gravity as well as pressure, finds its way to the gas reservoirs.Thus biogas is stored partly in the digestion bag and partly in the gas reservoir. Users can easily judge the

    quantity of gas available by the level of inflation of the bags.

    Plastic bag digesters are inexpensive, easy to install and operate and scum formation can be controlled

    easily by gently slapping the scum to make it sink to the bottom. On the other hand, the polyethylene bags

    are somewhat fragile they can be perforated or torn and their life expectancy is but 3-5 years. They must

    be protected from wandering animals and also from sunlight as UV rays will degrade the plastic. In

    addition, the model requires a large area of 10-15m2 near the animal stable. This is a problem for many

    households in the Red River Delta where household compound is not large enough to allow its

    installation.

    4.3 The VACVINA biogas model

    OBJECTIVE: The VACVINA biogas digester was designed with the following objectives:

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    Simple design and construction with high tolerance to construction flaws and defects.Making the best use possible of the restricted compound space.Long life expectancy.As low cost as possible without sacrificing life expectancyConstant gas production over time by controlling the formation of scum.Low maintenance and adapted to the habits and perceptions of the intended users.

    Taking the best elements of the fixed dome digester, with those of the plastic bag digester and using the

    common and widespread construction technology of septic tanks, the first VACVINA biogas units werebuilt in May 1998.

    Septic tank

    Plastic bag biodigester

    CH4

    Fixed domeBiodigester

    Inlet

    Figure 4:

    Improved VACVINA Biodigester

    Toilet

    Digestion

    tankOutlet

    Gas reservoir

    Although no one model is perfect, the improved VACVINA biodigester has proved to be a good

    compromise between simplicity, low cost and effectiveness. Designed with the Vietnamese mentality and

    context in mind, it has been well received by farmers and has maintained a very good success rate.

    THE DESIGN & WORKING PRINCIPLES: The design and working principles of the VACVINA

    biodigester is illustrated in Fig. 4 and Fig.5.

    Note:

    1. Inlet,2. Digestion tank,3. Outlet,

    4. Gas reservoirFigure 5: General Scheme

    of VACVINA Biodigester

    It consists of a flat-top rectangular underground digestion chamber with external plastic gas reservoirs.

    An ingenious system of inlet siphon allows the new material to be dropped unto the surface of the

    fermenting liquid thus breaking any accumulated scum.

    1.The inlet

    The inlet is a simple inexpensive off-the-shelf siphon pipe (also called rabbit joint) made of glazed-terra

    cotta (Fig.6).

    4

    Figure 6:

    The inlet siphon (by glazed terra-cotta ) allows animal dung to be fedinto the di

    Animal dung

    estion chamber

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    The system normally comprises two or three siphon inlets and can also be fed by the lavatory pan. These

    inlets play an important role in preventing the formation of a hardened scum layer by allowing the new

    material to drop on top of the liquid surface, thus wetting and breaking the top layer. As new material isfed daily the surface is continually stirred and broken. In addition, the siphons also act as pressure safety

    valves. With 15 cm of water column, they effectively ensure gas tightness of the main chamber but,

    should the internal pressure increase over this limit, excess gas will bubble out. (Fig. 5, on the right).

    2. The digester

    The main digestion chamber is an underground rectangular tank made of bricks and mortar (Fig.7).

    However, the shape of the tank can be adjusted to the specific configuration and constraints of the family

    compound while retaining a sufficient volume. One of the great advantages of this model is that the

    concrete flat top of the digester can provide a clean and dry floor for the pigsty or stable.

    .

    5

    Figure 7:The costructing

    digester

    3.The outlet

    The outlet system consists of a straight pipe, normally made of PVC, 110mm diameter and 1m long,

    inserted at a 45

    o

    angle in the digestion chamber. Its function is to drain the effluent (liquid form) from thedigester to the slurry pit and to set the level of liquid in the digester.

    The outlet pipe must therefore be positioned lower than the inlet pipe, with its end opening about 35 cm

    lower than the digester cover. To ensure gas tightness of the digester, the other end of the pipe should

    extend deep under the static surface of liquid in the digestion chamber (Fig.34).

    4. Slurry pit

    The slurry retention pit is constructed near the outlet of the digestion chamber and is used to store the

    systems effluent for later use (Fig.28). The amount of effluent flowing into the slurry pit is equivalent to

    that of the input fed into the digester. However, the volume of slurry retention pit must be calculated

    according to the intended usage of the slurry. It is important to remember that, in order to ensure the

    normal functioning of the system, the slurry level must always be kept lower than the digesters outlet.

    5. Gas reservoir

    The external gas reservoirs are used to collect and store the biogas before being used as cooking fuel (Fig

    8). One gas reservoir should be enough for a normal family. However, if the household has a large

    number of animals, more gas will be generated and more storage bags will be required. The bags are

    made of two layers of 20 mc thick polyethylene tubing, and have a storage capacity of 1.5 2 cubic

    meters. In order to increase the gas pressure during cooking, a rubber band is tightened around the

    reservoir and then loosened again after finished using the burner to allow the bag to re-inflate itself.

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    Chapter 2

    Instructions for the construction

    of improved VACVINA biogas plants

    Objective

    Participants will gain practical knowledge and skills on the techniques required for the construction of

    improved VACVINA biogas plants, namely:

    The design of biogas plants adapted to different topographies and animal husbandry situation. The construction steps The installation procedures The operation and utilization

    I.PREPARATION

    1.1 Calculating the digestion chamber volume

    The size of any biodigester plant must be based on the number and species of animals owned by the

    family. The calculations take into consideration the following basic parameters: daily amount of

    collectable animal dung, minimum required retention time of the slurry in the digester, and dilution ratio

    of manure to water (TS content). For the improved VACVINA biogas plants, actual volumes can be

    derived through the following formulas:

    6

    SV = Vgas+ Vdig (1) (Figure 9)

    VWhere gas

    VckhVgas:Gas volume in the digestion V1 digchamber

    hV : Slurry volume in the digestion 2dig

    chamberFigure 9: Volum

    of Biodigester

    And, Vdig

    = T x Vdm

    (2)

    Where

    T: Retention time of slurry in the digester (e.g. 40 50 days)

    Vdm: Daily amount of water and dung (liter/day)

    And, Vck

    = h1S

    Where

    S: Area of the flat bottom slab of the digester (m2)

    h1: Distance between the bottom of the cover slab and

    the static liquid surface in the digester (m)

    When using mainly pig manure, Vdm can be calculated as follows:

    Vdm

    = (w + nL)T (3)

    Where

    w: The amount water to dilute the dung of n pigs (l)L: The daily average amount of dung per pig (l/day)

    The optimal dilution ratio of the input material is 1:5 (one part of manure for five parts of water)

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    7

    Put w = 5nL into (3), and from (1), (2) and (3) we have:

    V= Vck + (5nL + nL)T = Vck + 6nLT

    As a result, the formula for calculating the digester volume for pig farming is

    V= Vck

    + 6nLT (4)

    Where

    n: Regular number of pigs (pig)

    L: Daily average amount of dung per animal (2 liters/head/day)T: Retention time (day)

    For a retention time of 40 days (T = 40),

    V = Vck

    + 240nL

    1.2 Construction material

    The construction material required to build a 7 cubic meter VACVINA biogas digester is detailed in the

    following table:

    Table 9: The construction material required to build a 7 m

    3

    VACVINA biogas digester

    Item Unit of measure Quantity

    1 A- standard solid brick piece 1.400

    2 Cement kg 600

    3 Coarse yellow sand m3

    1,5

    4 Gravel m3

    0.5

    5 Iron bars (8) kg 30

    6 Zinc joint pipe piece 1

    7 PVC pipe (21) m 4

    8 Valve, joints piece 15

    9 Plastic pipe (21) m 15

    10 PVC pipe (110) m 1

    11 Polyethylene bag piece 1

    12 Siphon pipe piece 2

    13 Single burner stove piece 2

    14 Glue, rubber strips

    15 Hoe, shovel, knife, trowel and other masonry tools...

    II.TECHNICALCONSTRUCTIONOFDIGESTIONTANK

    The construction steps are as the followings:

    2.1 Use canvas to cover the construction site

    If the digester is erected outside the animal stable, the first thing to is to install a large canvas covering the

    construction site (Fig.1). This will reduce the overall construction time by sheltering the site from bad

    weather and will also ensure a better quality of work.

    2.2 Excavating the pit

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    Selecting the construction site:

    The location of the digester is determined by the current installations in the household compound. With

    its flat concrete top, the most suitable place for the system is under (or near) the pigsty or animal stable.

    The shape of the digester does not necessarily have to be rectangular and can be designed to

    accommodate the disposition and topography of the family plot.

    Excavating the pit:

    After careful selection of the construction site, excavation is started. The dimensions of the pit must be

    larger than those of digester so as to facilitate the execution of the work.

    The dimensions of the digester can be tailored to specific configurations. However, to minimize

    investment and maximize efficiency and ease of operation, it is suggested to keep the depth to 2m, the

    width to 1.5 2 m and to adjust the length to obtain the total volume required.

    Note: When excavation is

    carried out in an area of high

    water level, it is necessary to

    dig a ditch. Water accumulated

    in the ditch can be pumped out

    during the construction of the

    digester base. (Fig. 11) Figure 11: Drainage ditch

    2.3 Building the base (foundation) of the digester

    After completing the excavation of the pit, the following steps are required to build the base:

    - Prepare a first 15 cm layer of tightly compacted broken bricks or crushed stone (4 x 6cm)- Pour the foundation of 5 cm concrete mix (1 part cement, 2 parts yellow sand and 3 parts crushed

    stone) (Fig.12).Note:

    8

    -Where the soil is of weak bearing

    capacity, metal rods (rebar) 10 should be

    used for the concrete layer. Any

    accumulated water must be pumped

    regularly. It is possible to use inexpensive

    plastic sheeting to protect the base from

    water.

    -Use inexpensive plastic sheets to protect

    the base from high water levels (Fig.13,

    left). Add metal rods (rebars) in the

    concrete slab when the soil has weak

    bearing capacity.

    Concrete 5cm

    Crushed stone

    Fi ure 12: The concrete baseg

    2.4 Building the walls of the digesterWalls are constructed after the base is completed. The thickness of the walls is the standard 10 (i.e. the

    thickness of a brick plus plaster Fig.15). The bricks used must be solid grade A. The mortar is made of 1

    part cement to 4 parts coarse sand. While laying bricks, ensure that the space (joints) between them is

    well compacted with mortar.

    Picture 15: Building the

    Outletinlet

    Figure 14: Positioning

    the inlet and outletwalls of the digester

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    Note: During the construction of the walls, remember to leave the technical openings for the installation

    of inlet/outlet pipes as indicated in figure 14.

    - The hole for the inlet pipe is 30cm diameter and starts from the top of the wall. It can be located on any

    wall.

    - The hole for the outlet pipe is 30cm high by 25 cm wide and is located 30cm below the upper edge of the

    wall.

    2.5 Plastering the walls

    The plaster applied on the inner side of the digester plays a very important role in ensuring permanent gas

    and water tightness.

    Plastering mortar is made of clean fine yellow sand mixed thoroughly with cement (1 part cement to 3

    parts sand).

    Special care must be taken to ensure even thickness of the plastering layer. The surface must be smooth

    and regular and all edges must be rounded.

    The following steps must be followed:

    a) Clean and scrub the entire surface to be plasteredb) Plaster a 1 cm thick layer. Wait for this layer to dry slightly and use the hand trowel to press the

    entire surface evenly

    c) Wait 1-2 hours for the layer to dry then plaster a second layer in the same manner. Polish this finallayer with pure cement solution.

    5cm

    Plastering

    layer

    Figure 16:Plastering the walls

    Important: The top 5 cm of each wall must not be plastered. This wall surface will be plastered once the

    digester cover is installed. This final plastering must be applied properly at the connection area between

    the wall and the cover (with rounded edges) to ensure proper gas tightness (Fig.16).

    2.6 Casting the ferro-concrete

    Figure 17: formwork for

    casting the concrete cover

    digester cover

    After plastering and polishing the walls, it is time to construct the digester

    cover.

    Because the flat-top cover is used to support the pigsty, animal stable and/or

    latrine, it must be 10cm thick, flat shaped and casted in place (DO NOT use

    a precast concrete slab). The procedure is the same as that used to build a

    house foundation and comprises the following steps:

    a) Prepare a solid formwork for casting the concrete cover. Use scaffoldings

    to support the wooden framework (Fig.17, Fig.18).

    b) Define the location of the manhole to provide easy access to the digestion chamber while not

    interrupting animal production activities (Fig.19). Prepare a wooden mould shaped as a truncated V-

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    shaped rectangular column with upper dimensions of 50 cm x 50 cm, lower dimensions of 45 cm x 45

    cm, and a height of 10cm (Fig.20).

    Figure 20: Wooden mould for

    the manhole (technical opening)Figure 19: Positioning

    the Manhole

    The manhole performs the following functions:

    - Provides access to the digester inner chamber to remove the

    formwork after the concrete has settled and to install the accessories (inlet/outlet pipes, gas pipe...).

    - Provides access to the digester to remove accumulated waste and grit (normally after 7-10 years of use).

    c) Prepare a 15cm x 15cm mesh of8 steel rods, with hooks at both ends of the rods (Fig.21). Positionthe shorter steel rods under the longer ones for better solidity. If the width of the cover exceeds 2.5 m, a

    construction engineer must be consulted to design the proper reinforced mesh configuration.

    Attention: Additional reinforcing rods must be installed around the manhole to increase the bearing

    capacity.

    10

    Figure 21: Binding steel rods

    d) Cast the concrete cover with 200-marked concrete :

    The basically proportions of construction materials 1cement /2sand /3 gravel(Fig.22) could be used for

    casting the concrete cover with 200-marked concrete . To ensure even thickness of the cover, several

    10cm wooden pegs are used. Once the thickness of the concrete layer is evenly compacted, remove the

    pegs.

    e) The main gas pipe must be fitted during casting. Made up of iron 21 diameter, it is fitted right

    beside the wall of the animal stable so as not to disturb the animal production activities in the future.

    f) Compact and sprinkle the concrete.

    g) After 2 to 3 hours, once the surface of concrete has taken shape, the wooden mould for the manhole

    cover can be removed. Smooth and press thoroughly the edges of the opening.

    h) The first manhole cover is then casted in place (pay particular attention to this technique during

    practice). Coat the surface and lateral side of the manhole opening with cement paper, lay the steel rod

    mesh and cast the concrete (thickness of 5 cm). The steel mesh uses masonry 8 rods spaced at 10cmintervals with end-hooks. To provide a convenient way to remove the cover, two carrying handles made

    up of10 rods are inserted.

    i) A second manhole cover 55cm x 55cm is prepared. After the first cover is placed and sealed with clay

    and water, the second cap will be placed on top to provide a flat and dry final surface.

    j) To save construction time, a stove platform should be casted at the same time as the concrete digester

    cover. This concrete platform will support the stove burner. It is made of 6-8cm of concrete reinforced

    by a steel mesh of 20cm x 20cm 8 rods with end-hooks. The breadth and length of platform are 60cm

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    and 120cm respectively. For maximum convenience, it is recommend fixing the platform 75 cm above

    the kitchen floor (Fig.29).

    Two holes are placedwhen casting stove

    form for installing the

    gas pipes coming frombeneath the platform

    Position of 2 stoveburners installed on

    stove platform

    Figure 28: Thestove platform

    Note: While constructing the stove platform, two holes 25 cm in diameter must be made. The holes are

    placed 10 cm from the edge of platform and the distance between the holes is 50 cm. These will be used

    to install the gas pipes coming from beneath the platform (Fig. 28).

    III.INSTALLATION:

    INLET,OUTLET,EQUIPMENTS

    After constructing the digester cover, manhole cap and stove platform, the entire concrete work must be

    protected and maintained in proper conditions to ensure drying and curing. The formwork is removed after7 days, and the inlet and outlet pipes are then installed.

    Important: as the concrete has not yet reached its load capacity, weight must not be applied yet to the

    surface of the cover.

    3.1 The inlet system

    The inlet system of the digester consists of a mixing tank connected to the main reservoir by

    one or more siphon pipe (also called U-band, rabbit-shaped joint, cattail-shaped joint) The

    mixing tank is usually located close to the digester and at the corner of the animal stable.

    The standard dimensions of the mixing tank are 0.2 m x 0.4 m with a depth of 0.3 m (Fig.6).

    This system prevents the formation of a scum layer by regularly wetting and mixing the surface with

    fresh input. The number of pipes is based upon the size of digester, commonly 2-3 pipes per digester.

    The latrine can also be linked to the input system (Fig. 31 and Fig.32).

    Animal dung

    Figure 31: The correct position

    of siphon pipe in inlet of

    biodigester

    Figure 32: Inlet

    including siphon pipes

    5 cm

    As the siphon also acts as a water valve to prevent gas leakage, proper installation is very important.

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    Once positioned in its proper place, the siphon pipe is slightly sloped at a 30o angle. This condition could

    be reached when the highest point of the pipe should be 5cm higher than the top of the opening (Fig.31).

    In this position, when water is poured to fill the siphon, it will start running at the other end as the level

    reaches the lip of the opening. Fix the pipe firmly in this position and seal the joint with mortar.

    The mixing tank is then constructed around the inlet. Its function is to collect and mix the fresh material

    before feeding it to the digester (Fig.32). It can be covered by a net to prevent larger debris and stones

    from entering the digester.

    Important: Do not place the siphon pipe before or duringthe construction of the digester cover.

    3.2 The outlet system

    The outlet system consists of an outlet pipe and a slurry holding pit.

    The holding pit is commonly built alongside the outlet and its volume depends on the usage by the family

    of the digested slurry. However, irrespective of its dimensions, the top of the slurry pit will determine the

    level of slurry in the main chamber as the outlet pipe will rest upon its upper ledge. Hence, the level of

    slurry in the slurry pit should always be kept equal or below the outlet mouth.

    The outlet pipe allows the digested slurry to flow from the digester to the slurry pit. Its length and

    position are important as they determine the level of slurry in the digester. The PVC pipe is 110

    150 mm in diameter with a length equal to one third of the slurry height (80 100 cm).

    It must be positioned at a 45o angle, making sure it extends under the surface of the slurry the equivalent

    of one third of the height of the slurry (Fig.34). For example, if the slurry in the main chamber is 1.50 m

    deep, the end of the pipe must extend 50cm below the surface.

    Figure 34:

    Design ofoutlet

    systemand Static

    slurry level

    3.3 The gas pipeline

    The gas pipeline connects the gas outlet pipe with the gas reservoirs, the safety valve and the burner.

    Attention: Before the pipeline is fitted on the gas outlet pipe, the latter should be cleaned by poking a

    fixing the platform 75 cm above the kitchen floor6 steel rod.

    3.4 The safety valve

    Purpose: The safety valve is important to ensure that the gas pressure in the system does not exceed 15cm

    of water column. It consists of a 1 1.5 litre , 1 T-joint and 21 Tienphong plastic tubing (Fig.35).

    Installation: To install the safety valve, make a hole 1.5-2 cm in diameter at the neck of the bottle. Insert

    a short length of pipe into the bottle and connect the other end to the T-joint. Insert the T-joint as part of

    the main pipeline (Fig. 35).

    Operation: Pour water into the bottle to cover the end of the pipe by 10 cm. Mark the water level on the

    bottle as a guide to add water when necessary. If the pressure in the system reaches more than 10 cm of

    water column, gas will automatically bubble out of the pipe and of the water bottle.Location: position the safety valve in a well ventilated area and where it is easy to see the water level

    and add water when required.

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    Important: Check the water level regularly. If le level falls below the 15 cm mark, water must be added

    immediately to prevent gas leakage and reduction in gas pressure.

    Transparent

    astic bottlePl

    T-joint fromPVC material

    Permanent water levelFigure 35:The Safety valve

    3.5 The gas reservoirs

    Gas is stored in the gas reservoir until used for cooking. The plastic reservoirs are suspended under the

    stable roof or in an area where they are not subject to be punctured or affected by sunlight. In order to

    store enough gas for the 4-5 hours of daily cooking required by a typical family (of 5-6 persons and

    raising 6-7 pigs), 1 bag is needed. More gas reservoirs are needed in case if quantity of pigs is higher.

    The reservoir is made of two layers of 20-24c polyethylene tubing, 100cm in diameter and 2.5 m inlength capable of storing 1.8m3 of gas. One end of bag is tightly tied while the other is connected to the

    pipeline with 21 plastic tubing.

    Figure 36: Gas reservoir,Conected to gas pipe

    using T-joint

    T-joint

    Figure 37: Gas reservoirSuspended under the roof

    of the pigsty or kitchen

    Installation:

    - The double layer is achieved by inserting two polyethylenes tubing one in the other making sure not to

    trap significant amount of air between the layers.

    - Binding technique: For the bag to inflate evenly when storing gas, the two ends of the bag are folded

    from the outer edge to the center of the bag (this technique will be demonstrated in detail during thepractice sessions). Elastic rubber strips are used to tie the ends.

    - Insert a 30-cm-long T-shaped pipe made of PVC 21 (Fig.38) in the two layer bag to convey gas. Thebuilt-in pressure will ensure that gas flows automatically to the burner.

    - The gas reservoir should be hung tidily, out of harms way and in a convenient place for use. They are

    normally hung below the stable roof, not too far from the kitchen area where the gas is used.

    Operation:

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    An elastic rope can be tied around the bags to create a stable output of gas during cooking (Fig.38).

    Loosen the rope after usage to allow the reservoirs to inflate back to their original size.

    Figure 38: An elastic ropecan be tied around the bagsto create a stable output of

    gas during cooking

    Figure 39: The small gas-fan installedto help suck out gas from the digester

    and push it towards the burner

    3.6 The burner

    VACVINA manufactures affordable and easy to use biogas burners (Fig.29). The burners are made of

    cast iron with copper regulation valve. Designed like the standard LPG burners, they are nonethelessmuch less costly.

    The burners are installed on the stove platform (see section II/6-j and Fig.41) once the installation of the

    gas pipeline and all the fittings has been completed.

    Figure 41: Installation

    of the burners

    The biogas burners are connected to the pipeline through a valve (Taiwan valve) fitted under the platform(Fig.30 and Fig.39 and Fig.41). Before fitting the valve, apply lubricant on the surface of the ball inside

    the valve to ensure smooth and easy operation.

    Important: For safety reasons, especially to prevent children from opening the burners, a main valve

    must be installed at the suitable elevation and near the platform. The main valve as well as the burner

    valve are closed when not using gas. Before using the burner, the main valve is opened first before the

    gas valve..

    3.7 Site filling

    After completing the construction and installation of the system, all remaining excavated areas must be

    carefully filled back. The best material to use is sand, especially around the digester outer walls. The sand

    layers should be sprinkled with water and tightly compacted.

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    15

    Chapter 3

    Operation and maintenance

    of the VACVINA biogas plant

    I.FEEDING THE BIODIGESTER

    Before putting the biogas system into operation, the digester should be cleaned thoroughly to remove any

    spilled mortar or construction debris. In addition all components of the system should be tested to ensure

    gas-tightness.

    Feeding material

    Although all organic matter, from animal or vegetal origin can be biologically digested, the VACVINA

    biodigester was specially designed to recycle animal and human waste products, mainly fresh manure and

    night soil.

    1.1 Initial feeding of the digester

    Once the construction of biodigester and the installation of appliances and accessories are completed, the

    biodigester can and should be operated immediately. To kick-start the anaerobic process and ensure a

    proper colonization of methanogenic bacteria, the most appropriate inputs are cattle, poultry or pig

    manure. In order to ensure a rapid production of gas for cooking, it is advisable to prepare 700-800 kg of

    fresh dung (to be collected and stored in a 7-day period) as initial input. The dung must be properly

    hydrated and flushed into the digester with sufficient amount of water to prevent clogging and scum

    formation in the digestion chamber. The chamber must be filled with at least enough material to cover the

    bottom of the outlet pipe.

    It is important to ensure that the following materials are not fed in the digester:

    -

    Soil, sand and stones.- Branches, twigs and straw.- Soap and detergent solution, cleaning chemical, antiseptic products, rain water.

    And all components must be checked to ensure gas-tightness:

    - Sufficient amount of water in safety valve.- All siphons filled with water.- Lavatory pan (if any) siphon filled with water.- All gas valves (main gas valve, stoves tap) closed.

    The process of bio-degradation and biogas generation will take 5-10 days (slightly more in cold

    temperatures). Once the gas reservoirs start to inflate, the biogas can be used for cooking. Initially, the gaswill contain some amount of air that will be flushed out as the system is used.

    1.2 Daily feeding of material

    The initial 700-800 kg of input material will kick-start the digestion process but is not sufficient to

    produce a large quantity of biogas for daily gas using. Fresh material must be fed daily in the digester to

    satisfy the cooking fuel needs of the family. To produce enough gas for a family of 7 persons, an average

    of 15-20 kg of pig or cattle dung must be fed daily. In addition, night soil will be added if a latrine is

    connected to the biogas system.

    Beside dung, water must be added daily in the ratio of 5 parts of water for each 1 part of dung. The

    proportion of water is an important factor for optimum biogas production. Adding too much water willflush partly-digested slurry out of the digestion chamber. Less gas will be produced and the slurry will not

    be sufficiently treated to remove all odour and parasites.

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    When large quantities of water are used to clean the pigsty or bathe the pigs during the hot summer days,

    this excess water must be drained and prevented to enter the biodigester (Fig.42). A drainage ditch can be

    built to drain the excess water while feeding only the animal waste to the digester. The ditch and the inlet

    opening must be carefully designed to prevent rainwater from entering the digester.

    Taking full advantage of the VACVINA flat-top design with multiple siphon inlets, a latrine is often

    constructed at the same time as the biodigester. Water used for cleaning the latrine must be taken into

    account when calculating overall water-dung ratio. The siphon in the latrine must also be checked

    regularly and kept full at all times to prevent gas leakage.

    II.MAINTENNCE AND TROUBLESHOOTING

    2.1 Using the biogas for cooking

    1. When the gas reservoir is inflated, gas can be used for cooking. At he beginning, the biogas mightcontain too much air to be readily flammable. Discharge this first bagful of gas and wait one day

    for the production of new biogas.

    2. When gas is not used, all gas valves should be closed.3. When using the stove, remember to first light a flame then slowly open the gas valve and adjust

    the flame height and intensity according to the cooking need.

    4. To ensure stable and clean combustion, the copper regulator must be cleaned at least once a week.5. If the gas pressure is too low, use a rubber band to constrict the gas reservoir (Fig.38). The band

    must be loosened when finish cooking to allow the bag to re-inflate. A small gas-fan can also be

    used to extract more gas from the reservoir (Fig. 39, Fig.41).

    6. A main gas valve should be installed out of reach of children this main valve should be keptlocked when fuel is not needed.

    2.2 Common Problems and Solutions

    Problem Cause Potential Solution

    Bio-degradation

    process has not

    startedWait a few days for the process to start

    Feed the digester with the digested slurry of another digesterInsufficient bacteria

    contentFeed the digester with pre-treated material

    Gas leakage

    Check the gas pipeline

    Check the water level in the safety valve

    Check the water level on digestion chamber cover, in all siphons

    and in the lavatory panCarefully close all gas valves after each use and make sure the are

    out of reach of children

    1. No gas or

    not enough

    gas

    Not enough feeding

    material

    Feed as per recommendation

    Holes or tears in the

    bag

    Repair it with a nylon bandage or replace the bag, if possible.2. Gas

    reservoir do

    not inflate

    as they

    should

    Gas is leaking from

    the gas pipeline

    Repair the gas pipeline by welding

    3. Gas does

    not burn

    Too much air or CO2 Flush the gas reservoir and wait for its replenishment with new

    biogas

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    properlyAdd a small amount of lime solution into the digester (be very

    careful)

    Not enough gas

    pressure

    Constrict the gas reservoir with a rubber band or install a gas

    extracting device

    4. The

    flame often

    extinguishes

    Water has

    accumulated in gas

    pipeline

    Drain water from the gas pipeline