ok-biogas training material - vinavac
TRANSCRIPT
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Enabling Access to Sustainable Energy Program
http://ease-vn.org.vn
Training document for
building biogas - vacvina digester
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The center for rural communities
research and development
Chapter I
Biogas technology Instructions for the construction
of improved VACVINA biogas plants
I.INTRODUCTION:
Organic substances exist in a wide variety of forms from living beings to dead organisms and even animal
droppings. Organic matter is composed mostly of carbon (C), combined with such other elements ashydrogen (H), oxygen (O), nitrogen (N), sulphur (S), etc. to form organic compounds such as
carbohydrates, proteins and lipids. In nature, dead and inert organic matter is quickly disposed of by
micro organisms, mainly bacteria1, through a digestion process that breaks the complex carbon chains
into smaller substances.
The digestion process occurring in presence of oxygen is called aerobic digestion and produces a mixture
of gases having for component carbon dioxide (CO2). The chemical equation can be expressed as:
1
n(C6H10 O5) + nH2O + n6O2Aerobic bacteria
n (6CO2+6H2O) + Q Kcalories.
The digestion process occurring without oxygen is called anaerobic digestion and generates a mixture of
gases having for main component methane (CH ) The chemical equation can be expressed as:4
Anaerobic bacterian (C6 H10O5)+ nH2O n (3CH + 3CO )4 2
Biogas is the name given to the mixture of gases generated by the bio-degradation of organic substances
under anaerobic conditions. Composed mostly of methane, biogas produces 5200-5800 Kj/m3 burned at
normal temperature, and thus represents a viable environmentally friendly energy source to replace fossil
fuel.
II.ADVANTAGES OF BIOGAS TECHNOLOGY
Sewage and agricultural waste contain organic substances with high molecular compounds. Given the
proper temperature and humidity conditions, these substances are broken into lower molecular compound
material, inorganic matter and gases. In high concentration, this process creates pollution and adverse
hygienic conditions for humans and animals. On the other hand, by properly treating the waste, usefulrenewable energy can be obtained as well as organic fertilizer, thus effectively changing waste into
money. This technique becomes an important addition to the Vietnamese integrated agricultural model
VAC2. Biogas technology can bring many benefits to farmers, among which:
1. The production of clean and inexpensive renewable cooking fuel.2. Improved hygiene and health conditions in the household compounds (elimination of raw and
untreated animal manure and night soil, elimination of the bad smell caused by pigs, reduction in the
1 These include fat-decomposing bacteria, cellulose-decomposing bacteria, protein-decomposing bacteria, acid-producing
bacteria and methane-producing bacteria.2VAC is an acronym formed by three Vietnamese words (Vuon, Ao, Chuong) meaning Garden, Pond and Stable and
refers to a model of small-scale bio intensive farming where gardening, fish rearing and animal husbandry are closely
integrated. VAC makes optimal use of land, water and solar energy to achieve high economic efficiency with low capitalinvestment.
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number of flies and parasites around the house, cleaner animal pens, elimination of toxic wood and
coal smoke in the kitchen area). The introduction of biogas plants is also a mean to raise overall
awareness on the importance of environmental issues and sustainable agricultural practices.
3. Reduction in CO2 emission and reduced deforestation pressure in the midlands and mountainous areasby substituting wood with biogas as cooking fuel.
4. Long-term improvement in the financial situation of households by reducing or eliminating cookingfuel expenses.
5. Reduction in soil degradation, improvement of soil fertility and agricultural production by the use ofdigested effluent as organic fertilizer in replacement of chemical fertilizers.
6. Facilitates animal husbandry activities especially in crowded and peri-urban areas.7. Reduces the workload of women for fuel gathering and cleaning of pots and pans.III.STATUS OF BIOGAS TECHNOLOGY IN VIETNAM
Family-sized affordable biogas technology was introduced in Vietnam in the early nineties. Since then,
various models have been implemented, evaluated and modified, including some indigenous biodigester
designs.Flow-through bio-digesters in usage in Vietnam can be broadly divided into two main types: fixed dome
and plastic bag. Recently, with the introduction of VACVINAs HTASC model, a third category has
emerged.
1 Fixed dome biogas plant
Developed mostly in China and India, the fixed dome bio-digester is composed of several interconnected
elements:
Figure 1b: Construction
of a fixed dome digesterFigure 1: Scheme of
Chinese fixed dome digester
- An underground digestion chamber (in yellow) topped by a dome structure where the gasaccumulates. The top can be made of brick, Ferro-concrete or composite.
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The inlet system (red arrow) where input material is mixed and fed into the digester.- The outlet system (blue arrow) to retain the digested slurry.As organic material is fed into the digester, gas is produced and accumulates in the dome. As gas
formation increases, the liquid in the digestion chamber is forced down and overflows in the retention
tank compressing the gas in the upper part of the chamber. Normally a fixed dome plant will produce
constant pressures equivalent up to 80 cm of water column. As the gas is used, the liquid in outlet tank
will flow back to the digester. This simple hydraulic system ensures a regular flow of gas at good pressure
levels.
However, the fixed-dome bio-digester model has a number of disadvantages when applied in Vietnams
rural areas. The model is rather complicated to build given the current construction skills and work
practice of rural masons. Overall construction, especially of the dome, must be of high quality, otherwise,cracks can develop leading to gas leakage and reduction of pressure. Quality control becomes of utmost
importance but is unfortunately still difficult to implement. In addition, investment cost is still rather high
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in comparison with income of households. The cost of the system, already rather high, is increased by the
fact that the foundation of the digestion chamber must be meticulously compacted before casting. Over
time, in the digestion chamber, a layer of scum can accumulate which will prevent gas from escaping to
the dome. Yearly cleaning and maintenance is required.
These conditions might explain the fact that many farmers who decided to build such biogas plants by
themselves have run into problems with their system breaking down after a short time of operation.
4.2 Plastic bag bio-digesters
This model was first introduced from Columbia to Vietnam in 1994 by doctor Reg Preston, rector of the
University of Tropical Agriculture.
Figure 2: Plastic bag biodigester
Digestion bag
InletOutlet
Gas reservoir
The system consists of a long digestion bag or fermentation bag (Fig.2) and a gas reservoir bag. Both are
made of two or three layers of polyethylene tubing, 21c thick and 1m in diameter. The length of themain bag determines the total digestion chamber volume (a 10 m bag results in a 7 cubic meter digestion
chamber). The digestion bag is half buried in a trench and is connected at one end to a small mixing and
collection tank and at the other end to a slurry holding pit. The gas reservoir has a capacity of 1,8 m3 and
is usually suspendedeither in the kitchen or the stable (Fig. 3).
Figure 3: Plastic bag biodigester
As organic material is fed into the digestion bag, it slowly travels down the length of the tube while the
fermentation process occurs and is then expelled at the other end as digested slurry. The biogas produced
accumulates in the main bag and, through gravity as well as pressure, finds its way to the gas reservoirs.Thus biogas is stored partly in the digestion bag and partly in the gas reservoir. Users can easily judge the
quantity of gas available by the level of inflation of the bags.
Plastic bag digesters are inexpensive, easy to install and operate and scum formation can be controlled
easily by gently slapping the scum to make it sink to the bottom. On the other hand, the polyethylene bags
are somewhat fragile they can be perforated or torn and their life expectancy is but 3-5 years. They must
be protected from wandering animals and also from sunlight as UV rays will degrade the plastic. In
addition, the model requires a large area of 10-15m2 near the animal stable. This is a problem for many
households in the Red River Delta where household compound is not large enough to allow its
installation.
4.3 The VACVINA biogas model
OBJECTIVE: The VACVINA biogas digester was designed with the following objectives:
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Simple design and construction with high tolerance to construction flaws and defects.Making the best use possible of the restricted compound space.Long life expectancy.As low cost as possible without sacrificing life expectancyConstant gas production over time by controlling the formation of scum.Low maintenance and adapted to the habits and perceptions of the intended users.
Taking the best elements of the fixed dome digester, with those of the plastic bag digester and using the
common and widespread construction technology of septic tanks, the first VACVINA biogas units werebuilt in May 1998.
Septic tank
Plastic bag biodigester
CH4
Fixed domeBiodigester
Inlet
Figure 4:
Improved VACVINA Biodigester
Toilet
Digestion
tankOutlet
Gas reservoir
Although no one model is perfect, the improved VACVINA biodigester has proved to be a good
compromise between simplicity, low cost and effectiveness. Designed with the Vietnamese mentality and
context in mind, it has been well received by farmers and has maintained a very good success rate.
THE DESIGN & WORKING PRINCIPLES: The design and working principles of the VACVINA
biodigester is illustrated in Fig. 4 and Fig.5.
Note:
1. Inlet,2. Digestion tank,3. Outlet,
4. Gas reservoirFigure 5: General Scheme
of VACVINA Biodigester
It consists of a flat-top rectangular underground digestion chamber with external plastic gas reservoirs.
An ingenious system of inlet siphon allows the new material to be dropped unto the surface of the
fermenting liquid thus breaking any accumulated scum.
1.The inlet
The inlet is a simple inexpensive off-the-shelf siphon pipe (also called rabbit joint) made of glazed-terra
cotta (Fig.6).
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Figure 6:
The inlet siphon (by glazed terra-cotta ) allows animal dung to be fedinto the di
Animal dung
estion chamber
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The system normally comprises two or three siphon inlets and can also be fed by the lavatory pan. These
inlets play an important role in preventing the formation of a hardened scum layer by allowing the new
material to drop on top of the liquid surface, thus wetting and breaking the top layer. As new material isfed daily the surface is continually stirred and broken. In addition, the siphons also act as pressure safety
valves. With 15 cm of water column, they effectively ensure gas tightness of the main chamber but,
should the internal pressure increase over this limit, excess gas will bubble out. (Fig. 5, on the right).
2. The digester
The main digestion chamber is an underground rectangular tank made of bricks and mortar (Fig.7).
However, the shape of the tank can be adjusted to the specific configuration and constraints of the family
compound while retaining a sufficient volume. One of the great advantages of this model is that the
concrete flat top of the digester can provide a clean and dry floor for the pigsty or stable.
.
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Figure 7:The costructing
digester
3.The outlet
The outlet system consists of a straight pipe, normally made of PVC, 110mm diameter and 1m long,
inserted at a 45
o
angle in the digestion chamber. Its function is to drain the effluent (liquid form) from thedigester to the slurry pit and to set the level of liquid in the digester.
The outlet pipe must therefore be positioned lower than the inlet pipe, with its end opening about 35 cm
lower than the digester cover. To ensure gas tightness of the digester, the other end of the pipe should
extend deep under the static surface of liquid in the digestion chamber (Fig.34).
4. Slurry pit
The slurry retention pit is constructed near the outlet of the digestion chamber and is used to store the
systems effluent for later use (Fig.28). The amount of effluent flowing into the slurry pit is equivalent to
that of the input fed into the digester. However, the volume of slurry retention pit must be calculated
according to the intended usage of the slurry. It is important to remember that, in order to ensure the
normal functioning of the system, the slurry level must always be kept lower than the digesters outlet.
5. Gas reservoir
The external gas reservoirs are used to collect and store the biogas before being used as cooking fuel (Fig
8). One gas reservoir should be enough for a normal family. However, if the household has a large
number of animals, more gas will be generated and more storage bags will be required. The bags are
made of two layers of 20 mc thick polyethylene tubing, and have a storage capacity of 1.5 2 cubic
meters. In order to increase the gas pressure during cooking, a rubber band is tightened around the
reservoir and then loosened again after finished using the burner to allow the bag to re-inflate itself.
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Chapter 2
Instructions for the construction
of improved VACVINA biogas plants
Objective
Participants will gain practical knowledge and skills on the techniques required for the construction of
improved VACVINA biogas plants, namely:
The design of biogas plants adapted to different topographies and animal husbandry situation. The construction steps The installation procedures The operation and utilization
I.PREPARATION
1.1 Calculating the digestion chamber volume
The size of any biodigester plant must be based on the number and species of animals owned by the
family. The calculations take into consideration the following basic parameters: daily amount of
collectable animal dung, minimum required retention time of the slurry in the digester, and dilution ratio
of manure to water (TS content). For the improved VACVINA biogas plants, actual volumes can be
derived through the following formulas:
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SV = Vgas+ Vdig (1) (Figure 9)
VWhere gas
VckhVgas:Gas volume in the digestion V1 digchamber
hV : Slurry volume in the digestion 2dig
chamberFigure 9: Volum
of Biodigester
And, Vdig
= T x Vdm
(2)
Where
T: Retention time of slurry in the digester (e.g. 40 50 days)
Vdm: Daily amount of water and dung (liter/day)
And, Vck
= h1S
Where
S: Area of the flat bottom slab of the digester (m2)
h1: Distance between the bottom of the cover slab and
the static liquid surface in the digester (m)
When using mainly pig manure, Vdm can be calculated as follows:
Vdm
= (w + nL)T (3)
Where
w: The amount water to dilute the dung of n pigs (l)L: The daily average amount of dung per pig (l/day)
The optimal dilution ratio of the input material is 1:5 (one part of manure for five parts of water)
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Put w = 5nL into (3), and from (1), (2) and (3) we have:
V= Vck + (5nL + nL)T = Vck + 6nLT
As a result, the formula for calculating the digester volume for pig farming is
V= Vck
+ 6nLT (4)
Where
n: Regular number of pigs (pig)
L: Daily average amount of dung per animal (2 liters/head/day)T: Retention time (day)
For a retention time of 40 days (T = 40),
V = Vck
+ 240nL
1.2 Construction material
The construction material required to build a 7 cubic meter VACVINA biogas digester is detailed in the
following table:
Table 9: The construction material required to build a 7 m
3
VACVINA biogas digester
Item Unit of measure Quantity
1 A- standard solid brick piece 1.400
2 Cement kg 600
3 Coarse yellow sand m3
1,5
4 Gravel m3
0.5
5 Iron bars (8) kg 30
6 Zinc joint pipe piece 1
7 PVC pipe (21) m 4
8 Valve, joints piece 15
9 Plastic pipe (21) m 15
10 PVC pipe (110) m 1
11 Polyethylene bag piece 1
12 Siphon pipe piece 2
13 Single burner stove piece 2
14 Glue, rubber strips
15 Hoe, shovel, knife, trowel and other masonry tools...
II.TECHNICALCONSTRUCTIONOFDIGESTIONTANK
The construction steps are as the followings:
2.1 Use canvas to cover the construction site
If the digester is erected outside the animal stable, the first thing to is to install a large canvas covering the
construction site (Fig.1). This will reduce the overall construction time by sheltering the site from bad
weather and will also ensure a better quality of work.
2.2 Excavating the pit
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Selecting the construction site:
The location of the digester is determined by the current installations in the household compound. With
its flat concrete top, the most suitable place for the system is under (or near) the pigsty or animal stable.
The shape of the digester does not necessarily have to be rectangular and can be designed to
accommodate the disposition and topography of the family plot.
Excavating the pit:
After careful selection of the construction site, excavation is started. The dimensions of the pit must be
larger than those of digester so as to facilitate the execution of the work.
The dimensions of the digester can be tailored to specific configurations. However, to minimize
investment and maximize efficiency and ease of operation, it is suggested to keep the depth to 2m, the
width to 1.5 2 m and to adjust the length to obtain the total volume required.
Note: When excavation is
carried out in an area of high
water level, it is necessary to
dig a ditch. Water accumulated
in the ditch can be pumped out
during the construction of the
digester base. (Fig. 11) Figure 11: Drainage ditch
2.3 Building the base (foundation) of the digester
After completing the excavation of the pit, the following steps are required to build the base:
- Prepare a first 15 cm layer of tightly compacted broken bricks or crushed stone (4 x 6cm)- Pour the foundation of 5 cm concrete mix (1 part cement, 2 parts yellow sand and 3 parts crushed
stone) (Fig.12).Note:
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-Where the soil is of weak bearing
capacity, metal rods (rebar) 10 should be
used for the concrete layer. Any
accumulated water must be pumped
regularly. It is possible to use inexpensive
plastic sheeting to protect the base from
water.
-Use inexpensive plastic sheets to protect
the base from high water levels (Fig.13,
left). Add metal rods (rebars) in the
concrete slab when the soil has weak
bearing capacity.
Concrete 5cm
Crushed stone
Fi ure 12: The concrete baseg
2.4 Building the walls of the digesterWalls are constructed after the base is completed. The thickness of the walls is the standard 10 (i.e. the
thickness of a brick plus plaster Fig.15). The bricks used must be solid grade A. The mortar is made of 1
part cement to 4 parts coarse sand. While laying bricks, ensure that the space (joints) between them is
well compacted with mortar.
Picture 15: Building the
Outletinlet
Figure 14: Positioning
the inlet and outletwalls of the digester
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Note: During the construction of the walls, remember to leave the technical openings for the installation
of inlet/outlet pipes as indicated in figure 14.
- The hole for the inlet pipe is 30cm diameter and starts from the top of the wall. It can be located on any
wall.
- The hole for the outlet pipe is 30cm high by 25 cm wide and is located 30cm below the upper edge of the
wall.
2.5 Plastering the walls
The plaster applied on the inner side of the digester plays a very important role in ensuring permanent gas
and water tightness.
Plastering mortar is made of clean fine yellow sand mixed thoroughly with cement (1 part cement to 3
parts sand).
Special care must be taken to ensure even thickness of the plastering layer. The surface must be smooth
and regular and all edges must be rounded.
The following steps must be followed:
a) Clean and scrub the entire surface to be plasteredb) Plaster a 1 cm thick layer. Wait for this layer to dry slightly and use the hand trowel to press the
entire surface evenly
c) Wait 1-2 hours for the layer to dry then plaster a second layer in the same manner. Polish this finallayer with pure cement solution.
5cm
Plastering
layer
Figure 16:Plastering the walls
Important: The top 5 cm of each wall must not be plastered. This wall surface will be plastered once the
digester cover is installed. This final plastering must be applied properly at the connection area between
the wall and the cover (with rounded edges) to ensure proper gas tightness (Fig.16).
2.6 Casting the ferro-concrete
Figure 17: formwork for
casting the concrete cover
digester cover
After plastering and polishing the walls, it is time to construct the digester
cover.
Because the flat-top cover is used to support the pigsty, animal stable and/or
latrine, it must be 10cm thick, flat shaped and casted in place (DO NOT use
a precast concrete slab). The procedure is the same as that used to build a
house foundation and comprises the following steps:
a) Prepare a solid formwork for casting the concrete cover. Use scaffoldings
to support the wooden framework (Fig.17, Fig.18).
b) Define the location of the manhole to provide easy access to the digestion chamber while not
interrupting animal production activities (Fig.19). Prepare a wooden mould shaped as a truncated V-
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shaped rectangular column with upper dimensions of 50 cm x 50 cm, lower dimensions of 45 cm x 45
cm, and a height of 10cm (Fig.20).
Figure 20: Wooden mould for
the manhole (technical opening)Figure 19: Positioning
the Manhole
The manhole performs the following functions:
- Provides access to the digester inner chamber to remove the
formwork after the concrete has settled and to install the accessories (inlet/outlet pipes, gas pipe...).
- Provides access to the digester to remove accumulated waste and grit (normally after 7-10 years of use).
c) Prepare a 15cm x 15cm mesh of8 steel rods, with hooks at both ends of the rods (Fig.21). Positionthe shorter steel rods under the longer ones for better solidity. If the width of the cover exceeds 2.5 m, a
construction engineer must be consulted to design the proper reinforced mesh configuration.
Attention: Additional reinforcing rods must be installed around the manhole to increase the bearing
capacity.
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Figure 21: Binding steel rods
d) Cast the concrete cover with 200-marked concrete :
The basically proportions of construction materials 1cement /2sand /3 gravel(Fig.22) could be used for
casting the concrete cover with 200-marked concrete . To ensure even thickness of the cover, several
10cm wooden pegs are used. Once the thickness of the concrete layer is evenly compacted, remove the
pegs.
e) The main gas pipe must be fitted during casting. Made up of iron 21 diameter, it is fitted right
beside the wall of the animal stable so as not to disturb the animal production activities in the future.
f) Compact and sprinkle the concrete.
g) After 2 to 3 hours, once the surface of concrete has taken shape, the wooden mould for the manhole
cover can be removed. Smooth and press thoroughly the edges of the opening.
h) The first manhole cover is then casted in place (pay particular attention to this technique during
practice). Coat the surface and lateral side of the manhole opening with cement paper, lay the steel rod
mesh and cast the concrete (thickness of 5 cm). The steel mesh uses masonry 8 rods spaced at 10cmintervals with end-hooks. To provide a convenient way to remove the cover, two carrying handles made
up of10 rods are inserted.
i) A second manhole cover 55cm x 55cm is prepared. After the first cover is placed and sealed with clay
and water, the second cap will be placed on top to provide a flat and dry final surface.
j) To save construction time, a stove platform should be casted at the same time as the concrete digester
cover. This concrete platform will support the stove burner. It is made of 6-8cm of concrete reinforced
by a steel mesh of 20cm x 20cm 8 rods with end-hooks. The breadth and length of platform are 60cm
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and 120cm respectively. For maximum convenience, it is recommend fixing the platform 75 cm above
the kitchen floor (Fig.29).
Two holes are placedwhen casting stove
form for installing the
gas pipes coming frombeneath the platform
Position of 2 stoveburners installed on
stove platform
Figure 28: Thestove platform
Note: While constructing the stove platform, two holes 25 cm in diameter must be made. The holes are
placed 10 cm from the edge of platform and the distance between the holes is 50 cm. These will be used
to install the gas pipes coming from beneath the platform (Fig. 28).
III.INSTALLATION:
INLET,OUTLET,EQUIPMENTS
After constructing the digester cover, manhole cap and stove platform, the entire concrete work must be
protected and maintained in proper conditions to ensure drying and curing. The formwork is removed after7 days, and the inlet and outlet pipes are then installed.
Important: as the concrete has not yet reached its load capacity, weight must not be applied yet to the
surface of the cover.
3.1 The inlet system
The inlet system of the digester consists of a mixing tank connected to the main reservoir by
one or more siphon pipe (also called U-band, rabbit-shaped joint, cattail-shaped joint) The
mixing tank is usually located close to the digester and at the corner of the animal stable.
The standard dimensions of the mixing tank are 0.2 m x 0.4 m with a depth of 0.3 m (Fig.6).
This system prevents the formation of a scum layer by regularly wetting and mixing the surface with
fresh input. The number of pipes is based upon the size of digester, commonly 2-3 pipes per digester.
The latrine can also be linked to the input system (Fig. 31 and Fig.32).
Animal dung
Figure 31: The correct position
of siphon pipe in inlet of
biodigester
Figure 32: Inlet
including siphon pipes
5 cm
As the siphon also acts as a water valve to prevent gas leakage, proper installation is very important.
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Once positioned in its proper place, the siphon pipe is slightly sloped at a 30o angle. This condition could
be reached when the highest point of the pipe should be 5cm higher than the top of the opening (Fig.31).
In this position, when water is poured to fill the siphon, it will start running at the other end as the level
reaches the lip of the opening. Fix the pipe firmly in this position and seal the joint with mortar.
The mixing tank is then constructed around the inlet. Its function is to collect and mix the fresh material
before feeding it to the digester (Fig.32). It can be covered by a net to prevent larger debris and stones
from entering the digester.
Important: Do not place the siphon pipe before or duringthe construction of the digester cover.
3.2 The outlet system
The outlet system consists of an outlet pipe and a slurry holding pit.
The holding pit is commonly built alongside the outlet and its volume depends on the usage by the family
of the digested slurry. However, irrespective of its dimensions, the top of the slurry pit will determine the
level of slurry in the main chamber as the outlet pipe will rest upon its upper ledge. Hence, the level of
slurry in the slurry pit should always be kept equal or below the outlet mouth.
The outlet pipe allows the digested slurry to flow from the digester to the slurry pit. Its length and
position are important as they determine the level of slurry in the digester. The PVC pipe is 110
150 mm in diameter with a length equal to one third of the slurry height (80 100 cm).
It must be positioned at a 45o angle, making sure it extends under the surface of the slurry the equivalent
of one third of the height of the slurry (Fig.34). For example, if the slurry in the main chamber is 1.50 m
deep, the end of the pipe must extend 50cm below the surface.
Figure 34:
Design ofoutlet
systemand Static
slurry level
3.3 The gas pipeline
The gas pipeline connects the gas outlet pipe with the gas reservoirs, the safety valve and the burner.
Attention: Before the pipeline is fitted on the gas outlet pipe, the latter should be cleaned by poking a
fixing the platform 75 cm above the kitchen floor6 steel rod.
3.4 The safety valve
Purpose: The safety valve is important to ensure that the gas pressure in the system does not exceed 15cm
of water column. It consists of a 1 1.5 litre , 1 T-joint and 21 Tienphong plastic tubing (Fig.35).
Installation: To install the safety valve, make a hole 1.5-2 cm in diameter at the neck of the bottle. Insert
a short length of pipe into the bottle and connect the other end to the T-joint. Insert the T-joint as part of
the main pipeline (Fig. 35).
Operation: Pour water into the bottle to cover the end of the pipe by 10 cm. Mark the water level on the
bottle as a guide to add water when necessary. If the pressure in the system reaches more than 10 cm of
water column, gas will automatically bubble out of the pipe and of the water bottle.Location: position the safety valve in a well ventilated area and where it is easy to see the water level
and add water when required.
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Important: Check the water level regularly. If le level falls below the 15 cm mark, water must be added
immediately to prevent gas leakage and reduction in gas pressure.
Transparent
astic bottlePl
T-joint fromPVC material
Permanent water levelFigure 35:The Safety valve
3.5 The gas reservoirs
Gas is stored in the gas reservoir until used for cooking. The plastic reservoirs are suspended under the
stable roof or in an area where they are not subject to be punctured or affected by sunlight. In order to
store enough gas for the 4-5 hours of daily cooking required by a typical family (of 5-6 persons and
raising 6-7 pigs), 1 bag is needed. More gas reservoirs are needed in case if quantity of pigs is higher.
The reservoir is made of two layers of 20-24c polyethylene tubing, 100cm in diameter and 2.5 m inlength capable of storing 1.8m3 of gas. One end of bag is tightly tied while the other is connected to the
pipeline with 21 plastic tubing.
Figure 36: Gas reservoir,Conected to gas pipe
using T-joint
T-joint
Figure 37: Gas reservoirSuspended under the roof
of the pigsty or kitchen
Installation:
- The double layer is achieved by inserting two polyethylenes tubing one in the other making sure not to
trap significant amount of air between the layers.
- Binding technique: For the bag to inflate evenly when storing gas, the two ends of the bag are folded
from the outer edge to the center of the bag (this technique will be demonstrated in detail during thepractice sessions). Elastic rubber strips are used to tie the ends.
- Insert a 30-cm-long T-shaped pipe made of PVC 21 (Fig.38) in the two layer bag to convey gas. Thebuilt-in pressure will ensure that gas flows automatically to the burner.
- The gas reservoir should be hung tidily, out of harms way and in a convenient place for use. They are
normally hung below the stable roof, not too far from the kitchen area where the gas is used.
Operation:
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An elastic rope can be tied around the bags to create a stable output of gas during cooking (Fig.38).
Loosen the rope after usage to allow the reservoirs to inflate back to their original size.
Figure 38: An elastic ropecan be tied around the bagsto create a stable output of
gas during cooking
Figure 39: The small gas-fan installedto help suck out gas from the digester
and push it towards the burner
3.6 The burner
VACVINA manufactures affordable and easy to use biogas burners (Fig.29). The burners are made of
cast iron with copper regulation valve. Designed like the standard LPG burners, they are nonethelessmuch less costly.
The burners are installed on the stove platform (see section II/6-j and Fig.41) once the installation of the
gas pipeline and all the fittings has been completed.
Figure 41: Installation
of the burners
The biogas burners are connected to the pipeline through a valve (Taiwan valve) fitted under the platform(Fig.30 and Fig.39 and Fig.41). Before fitting the valve, apply lubricant on the surface of the ball inside
the valve to ensure smooth and easy operation.
Important: For safety reasons, especially to prevent children from opening the burners, a main valve
must be installed at the suitable elevation and near the platform. The main valve as well as the burner
valve are closed when not using gas. Before using the burner, the main valve is opened first before the
gas valve..
3.7 Site filling
After completing the construction and installation of the system, all remaining excavated areas must be
carefully filled back. The best material to use is sand, especially around the digester outer walls. The sand
layers should be sprinkled with water and tightly compacted.
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Chapter 3
Operation and maintenance
of the VACVINA biogas plant
I.FEEDING THE BIODIGESTER
Before putting the biogas system into operation, the digester should be cleaned thoroughly to remove any
spilled mortar or construction debris. In addition all components of the system should be tested to ensure
gas-tightness.
Feeding material
Although all organic matter, from animal or vegetal origin can be biologically digested, the VACVINA
biodigester was specially designed to recycle animal and human waste products, mainly fresh manure and
night soil.
1.1 Initial feeding of the digester
Once the construction of biodigester and the installation of appliances and accessories are completed, the
biodigester can and should be operated immediately. To kick-start the anaerobic process and ensure a
proper colonization of methanogenic bacteria, the most appropriate inputs are cattle, poultry or pig
manure. In order to ensure a rapid production of gas for cooking, it is advisable to prepare 700-800 kg of
fresh dung (to be collected and stored in a 7-day period) as initial input. The dung must be properly
hydrated and flushed into the digester with sufficient amount of water to prevent clogging and scum
formation in the digestion chamber. The chamber must be filled with at least enough material to cover the
bottom of the outlet pipe.
It is important to ensure that the following materials are not fed in the digester:
-
Soil, sand and stones.- Branches, twigs and straw.- Soap and detergent solution, cleaning chemical, antiseptic products, rain water.
And all components must be checked to ensure gas-tightness:
- Sufficient amount of water in safety valve.- All siphons filled with water.- Lavatory pan (if any) siphon filled with water.- All gas valves (main gas valve, stoves tap) closed.
The process of bio-degradation and biogas generation will take 5-10 days (slightly more in cold
temperatures). Once the gas reservoirs start to inflate, the biogas can be used for cooking. Initially, the gaswill contain some amount of air that will be flushed out as the system is used.
1.2 Daily feeding of material
The initial 700-800 kg of input material will kick-start the digestion process but is not sufficient to
produce a large quantity of biogas for daily gas using. Fresh material must be fed daily in the digester to
satisfy the cooking fuel needs of the family. To produce enough gas for a family of 7 persons, an average
of 15-20 kg of pig or cattle dung must be fed daily. In addition, night soil will be added if a latrine is
connected to the biogas system.
Beside dung, water must be added daily in the ratio of 5 parts of water for each 1 part of dung. The
proportion of water is an important factor for optimum biogas production. Adding too much water willflush partly-digested slurry out of the digestion chamber. Less gas will be produced and the slurry will not
be sufficiently treated to remove all odour and parasites.
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When large quantities of water are used to clean the pigsty or bathe the pigs during the hot summer days,
this excess water must be drained and prevented to enter the biodigester (Fig.42). A drainage ditch can be
built to drain the excess water while feeding only the animal waste to the digester. The ditch and the inlet
opening must be carefully designed to prevent rainwater from entering the digester.
Taking full advantage of the VACVINA flat-top design with multiple siphon inlets, a latrine is often
constructed at the same time as the biodigester. Water used for cleaning the latrine must be taken into
account when calculating overall water-dung ratio. The siphon in the latrine must also be checked
regularly and kept full at all times to prevent gas leakage.
II.MAINTENNCE AND TROUBLESHOOTING
2.1 Using the biogas for cooking
1. When the gas reservoir is inflated, gas can be used for cooking. At he beginning, the biogas mightcontain too much air to be readily flammable. Discharge this first bagful of gas and wait one day
for the production of new biogas.
2. When gas is not used, all gas valves should be closed.3. When using the stove, remember to first light a flame then slowly open the gas valve and adjust
the flame height and intensity according to the cooking need.
4. To ensure stable and clean combustion, the copper regulator must be cleaned at least once a week.5. If the gas pressure is too low, use a rubber band to constrict the gas reservoir (Fig.38). The band
must be loosened when finish cooking to allow the bag to re-inflate. A small gas-fan can also be
used to extract more gas from the reservoir (Fig. 39, Fig.41).
6. A main gas valve should be installed out of reach of children this main valve should be keptlocked when fuel is not needed.
2.2 Common Problems and Solutions
Problem Cause Potential Solution
Bio-degradation
process has not
startedWait a few days for the process to start
Feed the digester with the digested slurry of another digesterInsufficient bacteria
contentFeed the digester with pre-treated material
Gas leakage
Check the gas pipeline
Check the water level in the safety valve
Check the water level on digestion chamber cover, in all siphons
and in the lavatory panCarefully close all gas valves after each use and make sure the are
out of reach of children
1. No gas or
not enough
gas
Not enough feeding
material
Feed as per recommendation
Holes or tears in the
bag
Repair it with a nylon bandage or replace the bag, if possible.2. Gas
reservoir do
not inflate
as they
should
Gas is leaking from
the gas pipeline
Repair the gas pipeline by welding
3. Gas does
not burn
Too much air or CO2 Flush the gas reservoir and wait for its replenishment with new
biogas
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properlyAdd a small amount of lime solution into the digester (be very
careful)
Not enough gas
pressure
Constrict the gas reservoir with a rubber band or install a gas
extracting device
4. The
flame often
extinguishes
Water has
accumulated in gas
pipeline
Drain water from the gas pipeline