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Page 1: old.fssai.gov.in · 249-2006 CODEX STAN 301R-2011 CODEX STAN 163-1987 CODEX STAN 175-1989 CODEX STAN 166-1989 CODEX STAN 291-2010 ... Instant Noodles Edible Sago Flour Wheat Protein

Page 2: old.fssai.gov.in · 249-2006 CODEX STAN 301R-2011 CODEX STAN 163-1987 CODEX STAN 175-1989 CODEX STAN 166-1989 CODEX STAN 291-2010 ... Instant Noodles Edible Sago Flour Wheat Protein

Page 3: old.fssai.gov.in · 249-2006 CODEX STAN 301R-2011 CODEX STAN 163-1987 CODEX STAN 175-1989 CODEX STAN 166-1989 CODEX STAN 291-2010 ... Instant Noodles Edible Sago Flour Wheat Protein

Page 4: old.fssai.gov.in · 249-2006 CODEX STAN 301R-2011 CODEX STAN 163-1987 CODEX STAN 175-1989 CODEX STAN 166-1989 CODEX STAN 291-2010 ... Instant Noodles Edible Sago Flour Wheat Protein

CODEX STAN 234-1999 Métodos de análisis y muestreo recomendados (60pp)

Codex Stan 192 text - Yayasan Abhipraya Insan Cendekia … · 2020. 4. 8. · CODEX STAN 192-1995 3 b) Acceptable Daily Intake (ADI) is an estimate by JECFA of the amount of a food

CODEX STANDARD FOR CANNED PINEAPPLE CODEX STAN 42 … · CODEX STANDARD FOR CANNED PINEAPPLE Formerly CAC/RS 42-1970. Adopted 1981. CODEX STAN 42-1981 1. DESCRIPTION 1.1 Product Definition

GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192 …

Fresh Fruits and Vegetables STAN 186-1993 CODEX STANDARD FOR PUMMELOS 117 CODEX STAN 214-1999 CODEX STANDARD FOR RAMBUTAN 123 CODEX STAN 246-2005 CODEX STANDARD FOR SWEET CASSAVA 129

ТБТ_2015_1 · Web viewЕгипетский стандарт ES 7985 соответствует CODEX Stan 210-1999, принятому в 1999 году, пересмотренному

RECOMMENDED METHODS OF ANALYSIS AND SAMPLING CODEX STAN …samr.cfda.gov.cn/directory/web/WS01/images/Q09ERVggU1RBTiAyMzQtMTk5... · CODEX STAN 234-1999 2 Table of Contents 1. PART

表1-1. コーデックス規格（Codex Standards 2018 年2月現在 …...codex stan 234-1999 推薦される分析とサンプリング法 ccmas 2017 codex stan 236-2003 煮干し塩漬けの規格

CODEX STAN 193-1995 1. PREAMBLE

CODEX GENERAL STANDARD FOR FOOD ADDITIVES - … General Standard for Food... · CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 PREAMBLE 1. SCOPE 1.1 FOOD ADDITIVES

RECOMMENDED METHODS OF ANALYSIS AND SAMPLING …down.40777.cn/stardard/10/CODEX STAN 234-1999... · RECOMMENDED METHODS OF ANALYSIS AND SAMPLING CODEX STAN 234-1999 PART I ... Lead

REP16/FA JOINT FAO/WHO FOOD STANDARDS PROGRAMME … · Cake (CODEX STAN 141-1983) and Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981) (para. 52(i),

CODEX ALIMENTARIUS COMMISSION - Home | … · 2016-01-05 · General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995) MLs (may include Performance Criteria

GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192 … · CODEX STAN 192-1995 2 PREAMBLE 1. SCOPE 1.1 Food Additives Included in this Standard Only the food additives listed herein

CRS 18: Honey - law.resource.org · CODEX STAN 12, Codex Standard for Honey . ... CARICOM Regional Code of Practice, ... Processing and packaging of honey shall be done in verminfree-

CODEX GENERAL STANDARD FOR FOOD ADDITIVES are we/Organizationstructure/Knowledge... · CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995, Rev. 7-2006 PREAMBLE 1. SCOPE

FA/43 INF/02 JOINT FAO/WHO FOOD STANDARDS PROGRAMME … · CODEX STAN 145-1985 Standard for Canned Chestnuts and Canned Chestnut Puree YES CCPFV1 CODEX STAN 150-1985 Standard for

CODEX GENERAL STANDARD FOR FOOD ADDITIVEScodexindonesia.bsn.go.id/uploads/download/CXS_192e (rev 2009).pdf · CODEX STAN 192-1995 Page 1 of 256 Adopted in 1995. Revision 1997, 1999,

PHILIPPINE NATIONAL STANDARDSTANDARDspsissuances.da.gov.ph/attachments/article/860/PNS... · FAO/WHO Codex Alimentarius Sampling Plans for Prepackaged Foods (AQL - 6.5) (CODEX STAN

DRAFT UGANDA STANDARD - World Trade … · 2015-04-24 · DRAFT UGANDA STANDARD DUS 1616 First Edition ... CODEX STAN 193-1995, Codex general standard for contaminants and toxins

GENERAL STANDARD FOR FOOD ADDITIVES - BSMI · CODEX STAN 192 Page 1 GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995, Rev. 3-2001 1. SCOPE 1.1 PERMITTED FOOD ADDITIVES Only

STANDARD FOR CERTAIN CANNED VEGETABLES CODEX STAN … · CODEX STAN 297-2009 6 DETERMINATION OF WATER CAPACITY OF CONTAINERS (CAC/RM 46-1972) 1 SCOPE This method applies to glass

Milk and Milk Products - Frente da Gastronomia Mineirafrentedagastronomiamineira.org/livros/milk-and-milk-products.pdf · vi codex general standard for cheese 53 codex stan a-6-1978

· adopción parcial de la Norma General del Codex para el queso (Codex Stan 283-1978). ... los Contaminantes y las Toxinas presentes en los Alimentos y Piensos (CODEX STAN 193-1995)

CODEX-STAN-193-1995. (REV. 1-1997) 1 NORMA ... - colpos.mx · CODEX-STAN-193-1995. (REV. 1-1997)1 NORMA GENERAL DEL CODEX PARA LOS CONTAMINANTES Y LAS TOXINAS PRESENTES EN LOS ALIMENTOS

home.kpmg...Stan 252-2006) Evaporated milks (Codex Stan 281-1971) Sweetened condensed milks (Codex Stan 282-1971) Dairy products are not synonymous with milk products. Only milk products

DRAFT European Union Comments - Choose your … · European Union Comments CODEX COMMITTEE ON FOOD ADDITIVES ... Codex Standard A-6-1978, amended in 2006, ... CODEX STAN 283 . 6

CODEX STANDARD FOR CANNED STRAWBERRIES CODEX STAN … · The strawberries shall have a reasonably uniform texture and shall not be excessively firm or unreasonably soft. 2.2.4 Defects

CODEX GENERAL STANDARD FOR FOOD ADDITIVES - · PDF fileCODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 PREAMBLE 1. SCOPE 1.1 FOOD ADDITIVES INCLUDED IN THIS STANDARD

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND … · 249-2006 CODEX STAN 301R-2011 CODEX STAN 163-1987 CODEX STAN 175-1989 CODEX STAN 166-1989 CODEX STAN ... Instant Noodles Edible

Codex Stan 192 text · 2019-08-22 · CODEX STAN 192-1995 211 Table Two Food Category No. 01.2.1.2 Additive INS Max Level Notes Fermented milks (plain), heat-treated after fermentation

CODEX GENERAL STANDARD FOR FOOD ADDITIVES · 2019-08-22 · CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 PREAMBLE 1. SCOPE 1.1 FOOD ADDITIVES INCLUDED IN THIS STANDARD

PREAMBLE 1. SCOPE 1.1 PERMITTED FOOD …down.40777.cn/stardard/10/CODEX STAN 192-1995 GENERAL STANDA… · CODEX STAN 192 - PREAMBLE Page 1 of 78 ... purpose in the manufacture, processing

CRS 19: Cassava Bread - Public.Resource.OrgCodex Alimentarius, CODEX CAC/GL 50, General guidelines on sampling Codex Alimentarius, CODEX STAN 1-1985 AMD 2008, General standard for