omega menu pg 1-2-9-10 rev11-072 menu 5-1-18.pdf · ham steak & two eggs 17.50 hickory smoked,...

Omega Diner

Omega Menu 5-1-18.qxp_Omega Menu Pg 1-2-9-10 Rev11-072.qxd 5/23/18 2:29 PM

Wine & Liquor List

BeersAMSTEL LIGHT . . . . . . . . . . . . . . . . . . 6.95BUDWEISER . . . . . . . . . . . . . . . . . . . . . 6.50BUD LIGHT . . . . . . . . . . . . . . . . . . . . . . 6.50HEINEKEN . . . . . . . . . . . . . . . . . . . . . . 6.95COORS LIGHT . . . . . . . . . . . . . . . . . . . 6.50SAMUEL ADAMS . . . . . . . . . . . . . . . . . 6.95CORONA . . . . . . . . . . . . . . . . . . . . . . . . 6.95STELLA ARTOIS . . . . . . . . . . . . . . . . . 6.95

CocktailsAPRICOT SOUR • BACARDI COCKTAILBLOODY MARY • BRANDY ALEXANDER

DAIQUIRI • GIMLET • MANHATTANGIN & TONIC • MARTINI

SLOE GIN FIZZ • TOM COLLINSWHISKEY SOUR

8.95------------------

PINA COLADA . . . . . . . . . . . . . . . . . . . 9.75RUSTY NAIL . . . . . . . . . . . . . . . . . . . . . 9.75WHITE RUSSIAN . . . . . . . . . . . . . . . . . 8.75BLACK RUSSIAN . . . . . . . . . . . . . . . . . 8.95WINE SPRITZER . . . . . . . . . . . . . . . . . . 6.95MIMOSA . . . . . . . . . . . . . . . . . . . . . . . . 9.95

LONG ISLAND ICED TEA . . . . . . . . . . 10.95

Rye Whiskey 8.25CANADIAN CLUB SEAGRAM’S 7

SEAGRAM’S V.O.

Rum 8.75BACARDI MEYERS

Bourbon 9.95JACK DANIELS WILD TURKEY

SOUTHERN COMFORT

ScotchCHIVAS REGAL . . . . . . . . . . . . . . . . . . 10.50DEWAR’S WHITE LABEL . . . . . . . . . . 9.95J & B . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50JOHNNIE WALKER RED . . . . . . . . . . . 9.50JOHNNIE WALKER BLACK . . . . . . . . 10.50

Cordials,Brandies &Sherries

AMARETTO . . . . . . . . . . . . . . . . . . . . . . 8.75ANISETTE . . . . . . . . . . . . . . . . . . . . . . . 8.75APRICOT BRANDY . . . . . . . . . . . . . . . 8.50B & B . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95BENEDICTINE . . . . . . . . . . . . . . . . . . . 9.95BLACKBERRY BRANDY . . . . . . . . . . . 8.50CHERRY BRANDY . . . . . . . . . . . . . . . . 8.50COURVOISIER . . . . . . . . . . . . . . . . . . . 9.95CREME de CACAO . . . . . . . . . . . . . . . 8.25CREME de MENTHE . . . . . . . . . . . . . . 8.25DRAMBUIE . . . . . . . . . . . . . . . . . . . . . . 9.95REMY MARTIN . . . . . . . . . . . . . . . . . . . 9.95GRAND MARNIER . . . . . . . . . . . . . . . . 9.95HARVEY’S BRISTOL CREAM . . . . . . . 8.25HENNESSY . . . . . . . . . . . . . . . . . . . . . . 9.95IRISH MIST . . . . . . . . . . . . . . . . . . . . . . 8.95KAHLUA . . . . . . . . . . . . . . . . . . . . . . . . 9.25METAXA . . . . . . . . . . . . . . . . . . . . . . . . 8.95OUZO . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Gin & VodkaBEEFEATER . . . . . . . . . . . . . . . . . . . . . 8.95SMIRNOFF . . . . . . . . . . . . . . . . . . . . . . 8.95TANQUERAY . . . . . . . . . . . . . . . . . . . . . 8.95ABSOLUT . . . . . . . . . . . . . . . . . . . . . . . 8.95GREY GOOSE VODKA . . . . . . . . . . . . 10.95STOLICHNAYA . . . . . . . . . . . . . . . . . . . 9.95

LIQ

UOR LIST

/W

ines - Mixed D

rinks - Cocktails - B

eers - After D

inner Drinks

WinesWINES BY THE GLASS 5.50Rose / Chablis / BurgundyWINES BY THE CARAFE

Red / White / RoseFull Carafe 24.00 Half Carafe 14.00

WHITE ZINFANDELFull Carafe 24.00 Half Carafe 14.00

By the Glass 5.50

Omega Menu 5-1-18.qxp_Omega Menu Pg 1-2-9-10 Rev11-072.qxd 5/23/18 2:29 PM Page 3

HAM STEAK & TWO EGGS 17.50

Hickory Smoked, Sugar-Cured Ham Steak,

Served with Potatoes and Toast

ROUMANIAN STEAK & TWO EGGS 24.95

Served with Potatoes and Toast

EggsSERVED WITH FRIED POTATOES AND TOAST

TWO EGGS, Any Style . . . . . . . . . . . . . . . . . . . . . 5.95with BACON, HAM or SAUSAGE . . . . . . . . . . . 9.45with CANADIAN STYLE BACON . . . . . . . . . . . 9.95

SINGLE EGG, Any Style . . . . . . . . . . . . . . . . . . . . 5.25with BACON, HAM or SAUSAGE . . . . . . . . . . . 8.75with CANADIAN STYLE BACON . . . . . . . . . . . 9.25

CORNED BEEF HASH and EGGS . . . . . . . . . . . . 10.50TURKEY BACON OR TURKEY SAUSAGE

INSTEAD OF REGULAR BACONOR SAUSAGE 1.00 EXTRA

CerealsASSORTED COLD CEREALS . . . . . . . . . . . . 4.25with BANANA . . . . . . . . . . . . . . . . . . . . . . . 5.50

3 Egg OmelettesSERVED WITH FRIED POTATOES AND TOAST

AMERICAN CHEESE OMELETTE . . . . . . . . . . . . 8.75SWISS CHEESE OMELETTE . . . . . . . . . . . . . . . . 9.45CHEDDAR CHEESE OMELETTE . . . . . . . . . . . . . 9.95ARTICHOKE HEART OMELETTE . . . . . . . . . . . . 9.95BROCCOLI OMELETTE . . . . . . . . . . . . . . . . . . . . 8.95HAM or BACON OMELETTE . . . . . . . . . . . . . . . . 9.95SPANISH OMELETTE . . . . . . . . . . . . . . . . . . . . . . 9.25FETA CHEESE OMELETTE . . . . . . . . . . . . . . . . . 10.50with TOMATO . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

FETA CHEESE and SPINACH OMELETTE . . . . . 10.75ONION or TOMATO OMELETTE . . . . . . . . . . . . . 7.50NOVA SCOTIA LOX and ONION . . . . . . . . . . . . . 13.75

Scrambled or Omelette StyleCORNED BEEF or PASTRAMI . . . . . . . . . . . . . . . 11.75

Pancake StyleCOTTAGE CHEESE OMELETTE . . . . . . . . . . . . . 7.50GREEN PEPPER OMELETTE . . . . . . . . . . . . . . . 7.50ASPARAGUS OMELETTE . . . . . . . . . . . . . . . . . . 9.95MUSHROOM OMELETTE . . . . . . . . . . . . . . . . . . . 8.75WESTERN OMELETTE . . . . . . . . . . . . . . . . . . . . . 8.95FARMER’S OMELETTE . . . . . . . . . . . . . . . . . . . . 10.95

with Sauteed Onions, Potato, Bacon,Ham and Sausage

TURKEY OMELETTE . . . . . . . . . . . . . . . . . . . . . . 11.95

OMELETTE EXTRAS:ROLL, BAGEL OR ENGLISH MUFFININSTEAD OF TOAST .75 EXTRA

WITH BACON, HAM OR SAUSAGE 3.50 EXTRAWITH TURKEY BACON OR TURKEY SAUSAGE 4.50 EXTRA

WITH AMERICAN CHEESE 1.75 EXTRAWITH SWISS CHEESE 2.00 EXTRA

WITH CHEDDAR CHEESE 2.50 EXTRAWITH AN ADDITIONAL EGG 1.00 EXTRA

EGG WHITES 1.00 EXTRAEGG BEATERS 1.00EXTRA

EGGS BENEDICT 11.25Poached Eggs and Canadian Bacon on

an English Muffin, topped with Hollandaise Sauce

EGGS BENEDICT FLORENTINE 11.25

Poached Eggs with Spinach and Feta Cheese on an English Muffin,topped with Hollandaise Sauce


PancakesSERVED WITH BUTTER AND SYRUP

(WHOLE WHEAT PANCAKES 1.00 EXTRA)

GOLDEN BROWN PANCAKES . . . . . . . . . . . 6.75with BACON, HAM or SAUSAGE . . . . . . . 10.25with CANADIAN STYLE BACON . . . . . . . . 10.75with TWO EGGS . . . . . . . . . . . . . . . . . . . . . 8.95with FRUIT PRESERVES . . . . . . . . . . . . . . 8.95

Choice of Blueberry, Strawberry or Apple Preserves

CHOCOLATE CHIP PANCAKES . . . . . . . . . . 7.75SILVER DOLLAR PANCAKES (10) . . . . . . . . 7.75with BACON, HAM or SAUSAGE . . . . . . . 11.25

SHORT STACK of PANCAKES . . . . . . . . . . . 6.25with BACON, HAM or SAUSAGE . . . . . . . 9.75

PANCAKES DELUXE ALA OMEGA . . . . . . . 11.95Pancakes Topped with One Eggwith Bacon, Ham and Sausage

French ToastSERVED WITH BUTTER AND SYRUP

OUR OWN HOMEMADECHALLAH FRENCH TOAST . . . . . . . . . . . . 6.95with BACON, HAM or SAUSAGE . . . . . . . 10.45with CANADIAN STYLE BACON . . . . . . . . 10.95with One Scoop of Ice Cream . . . . . . . . . . 9.95with TWO EGGS . . . . . . . . . . . . . . . . . . . . . 9.25with FRUIT PRESERVES . . . . . . . . . . . . . . 9.25


OLD FASHIONED FRENCH TOAST . . . . . . . 6.95

BREAKFA

ST /

Eggs - O

melettes - P

ancakes - French T

oast - Waffles - B

agels & M

uffins

Belgian WafflesSERVED WITH BUTTER AND SYRUP

CRISP BELGIAN WAFFLE . . . . . . . . . . . . . . . 7.25with BACON, HAM or SAUSAGE . . . . . . . 10.75with CANADIAN STYLE BACON . . . . . . . . 11.25with TWO EGGS . . . . . . . . . . . . . . . . . . . . . 9.50with FRUIT PRESERVES . . . . . . . . . . . . . . 9.50


with ONE SCOOP of ICE CREAM . . . . . . . 10.25

Toast & MuffinsGOLDEN BROWN TOAST . . . . . . . . . . . . . . . 2.10TOASTED JUMBO ENGLISH MUFFIN . . . . . 2.40HARD ROLL with Butter . . . . . . . . . . . . . . . . 2.10BLUEBERRY, BRAN or CORN MUFFIN . . . . 2.50ASSORTED DANISH . . . . . . . . . . . . . . . . . . . 3.15

Bagel BoxTOASTED JUMBO BAGEL . . . . . . . . . . . . . . 2.40with CREAM CHEESE . . . . . . . . . . . . . . . . 3.95with LOX . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95with LOX and CREAM CHEESE . . . . . . . . 14.50

Minimum at Tables During Busy Hours $5.00 Per PersonSorry, We Cannot Be Responsible for Lost Articles or Apparel.

The Management Reserves the Right to Designate Seating at all Times.

TURKEY BACON OR TURKEY SAUSAGEINSTEAD OF REGULAR BACONOR SAUSAGE 1.00 EXTRAOR FRESH FRUIT 3.95

DELUXE JUMBO BAGEL with Lox, Cream Cheese, Tomato,Lettuce, Olive and Bermuda Onion

15.25

Fruits & JuicesFRESH ORANGE JUICE . . . . . . . . . 3.65GRAPEFRUIT JUICE . . . . . . . . . . . . 3.65TOMATO JUICE . . . . . . . . . . . . . . . . 3.65APPLE JUICE . . . . . . . . . . . . . . . . . . 3.65CRANBERRY JUICE . . . . . . . . . . . . . 3.95PINEAPPLE JUICE (Ind.) . . . . . . . . . 2.95V-8 JUICE (Ind.) . . . . . . . . . . . . . . . . 2.95HALF GRAPEFRUIT, In Season . . . 3.50FRESH MELON, In Season . . . . . . . 4.75FRESH FRUIT SALAD . . . . . . . . . . . 4.60


SandwichesMEAT

HAM and CHEESE with Lettuce . . . . . . . . . . 7.25HAM and SWISS with Lettuce . . . . . . . . . . . 7.95BACON, Lettuce and Tomato . . . . . . . . . . . . 6.95CHOPPED CHICKEN LIVERS . . . . . . . . . . . . 6.25

with LettuceBACON SANDWICH . . . . . . . . . . . . . . . . . . . . 8.50

FISHSALMON (Ind.) . . . . . . . . . . . . . . . . . . . . . . . . 8.95

with Lettuce and TomatoTUNA (6 oz. Ind.) . . . . . . . . . . . . . . . . . . . . . . 8.95

with Lettuce and TomatoSARDINES (Imported) . . . . . . . . . . . . . . . . . . 8.95

with Lettuce and Tomato

CHEESEAMERICAN CHEESE with Lettuce . . . . . . . . 5.25SWISS CHEESE with Lettuce . . . . . . . . . . . . 5.75GRILLED AMERICAN CHEESE . . . . . . . . . . . 5.75with TOMATO . . . . . . . . . . . . . . . . . . . . . . . 6.50with BACON or HAM . . . . . . . . . . . . . . . . . 7.95with CANADIAN STYLE BACON . . . . . . . . 8.25

GRILLED SWISS CHEESE . . . . . . . . . . . . . . 6.25with TOMATO . . . . . . . . . . . . . . . . . . . . . . . 6.95with BACON or HAM . . . . . . . . . . . . . . . . . 8.25with CANADIAN STYLE BACON . . . . . . . . 8.50

EGGFRIED EGG . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50BACON or HAM and EGG . . . . . . . . . . . . . . . 5.50CANADIAN STYLE BACON and EGG . . . . . 5.75WESTERN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50TWO SLICED EGGS with Lettuce . . . . . . . . 4.75

SALADEGG SALAD with Lettuce . . . . . . . . . . . . . . . 4.75TUNA SALAD with Lettuce . . . . . . . . . . . . . . 7.25CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . 6.25SHRIMP SALAD . . . . . . . . . . . . . . . . . . . . . . . 7.45LETTUCE and TOMATO SANDWICH . . . . . . 4.75

SERVED WITH TOMATO 1.00 EXTRAON PITA .75 EXTRA

ON ENGLISH MUFFIN or HARD ROLLINSTEAD OF TOAST .75 EXTRA

From theCarving Board

ROAST BEEF with Lettuce . . . . . . . . . . . . . . 9.50ROAST TURKEY with Lettuce . . . . . . . . . . . 9.50CORNED BEEF . . . . . . . . . . . . . . . . . . . . . . . 9.50PASTRAMI . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50LONDON BROIL . . . . . . . . . . . . . . . . . . . . . . . 11.50ROAST VIRGINIA HAM . . . . . . . . . . . . . . . . . 9.25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dairy DishesCHEESE BLINTZES . . . . . . . . . . . . . . . . . . . . 9.25

with Heavy Sour Creamwith PRESERVES . . . . . . . . . . . . . . . . . . . . 11.50

Blueberry or Strawberry PreservesFRESH STRAWBERRIES or BLUEBERRIESIn Season . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50with Sour Cream

FRESH BANANAS or PEACH HALVES . . . . 8.75with Sour Cream

HOT VEGETABLE DINNER . . . . . . . . . . . . . . 11.50Choice of Four Vegetables

Diet DelightsSLICED TURKEY with Cottage Cheese . . . . . 12.50

Served with Lettuce and TomatoCANTALOUPE HALF, In Seasonwith Cottage Cheese . . . . . . . . . . . . . . . . 7.75with Ice Cream . . . . . . . . . . . . . . . . . . . . . 7.75

CALIFORNIA PLATTER . . . . . . . . . . . . . . . . 10.50Fresh Fruit Salad, Cottage Cheese and Jelloon a Bed of Lettuce

DIET BURGER PLATTER . . . . . . . . . . . . . . . 10.50Jumbo Beefburger with Cottage Cheese,Lettuce and Tomato

DIET BREAST of CHICKEN PLATTER . . . . 12.95with Cottage Cheese, Lettuce and Tomato

DIET TURKEY BURGER PLATTER . . . . . . . 10.95with Cottage Cheese, Lettuce and Tomato

SUBSTITUTIONS CHARGED ACCORDINGLY!

“Triple Deckers”PLEASE ORDER BY NUMBER

SERVED WITH LETTUCE AND TOMATO

1. SLICED TURKEY and BACON . . . . . . . . . . . . . . 11.252. CHICKEN SALAD and BACON . . . . . . . . . . . . . 10.253. EGG SALAD and BACON . . . . . . . . . . . . . . . . . 9.254. CHOPPED CHICKEN LIVER and BACON . . . . . 9.955. TUNA FISH SALAD and SLICED EGG . . . . . . . 11.256. BAKED HAM and SWISS CHEESE . . . . . . . . . . 11.257. ROAST BEEF and BACON . . . . . . . . . . . . . . . . 11.258. IRISH CORNED BEEF & SWISS CHEESE . . . . 11.259. BREAST OF GRILLED CHICKEN AND BACON 11.95

Omega Wrap SpecialsCHOICE OF PLAIN OR WHOLE WHEAT WRAP

WRAP SPECIALS ARE SERVED WITH FRENCH FRIED POTATOES, PICKLE AND COLE SLAW

1. CHICKEN CAESAR SALAD WRAP . . . . . . . . . . . . . . . 14.50Grilled Chicken with Caesar Salad and Croutons

2. BEEF TERIYAKI WRAP . . . . . . . . . . . . . . . . . . . . . . . . . 14.50with Grilled Vegetables

3. CHICKEN TERIYAKI WRAP . . . . . . . . . . . . . . . . . . . . . 14.50with Grilled Vegetables

4. GRILLED VEGETABLE WRAP . . . . . . . . . . . . . . . . . . . 12.95with Sundried Tomato and Basil Dressing

5. THE GRILL WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50Grilled Chicken with Sweet Peppers, Feta Cheese,Lettuce, Tomato and Honey Mustard

6. GREEK SALAD CHICKEN WRAP . . . . . . . . . . . . . . . . 14.50Grilled Chicken with Greek Salad

7. OMEGA WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50Roast Beef, American Cheese and Cole Slaw

8. BASIC WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25Tuna Salad, Chicken Salad or Shrimp Salad with Lettuce and Tomato

9. FAMOUS TURKEY WRAP . . . . . . . . . . . . . . . . . . . . . . . 14.50Roast Fresh Turkey with Lettuce and Tomato

10. PHILADELPHIA CHEESE STEAK WRAP . . . . . . . . . . . 14.50Roast Beef, American Cheese, Fried Onions,Mushrooms and Lettuce


LUNCH /

Sandwiches - W

raps - Burgers - T

riple Deckers - D

airy Dishes

Grilled Breast ofChicken Sandwiches

BREAST of CHICKEN SANDWICH . . . . . . . . . . . . . 9.50Served on a Toasted Bun with Cole Slaw and Picklewith American Cheese . . . . . . . . . . . . . . . . . . . . . 11.00

BREAST of CHICKEN SANDWICH DELUXE . . . . . 13.00Served on a Toasted Bun with French Fries, Onion Rings, Lettuce, Tomato, Cole Slaw and Pickle

DELI DUO 16.95Mix or Match Them on Twin BunsYour Choice of Any Two Meats

TURKEY • ROAST BEEF • PASTRAMICORNED BEEF

Served with Potato Salad, Cole Slaw and Pickle

THE DELANCY STREET 16.50Hot Pastrami, Melted Swiss Cheese and Sauteed Onions on a Toasted Garlic Roll, with French Fries or Potato Salad,

Fried Onion Ring, Cole Slaw and Pickle

THE BOARDWALK 16.50Tender Slices of Turkey, Crisp Bacon, Melted Swiss,

Sauteed Onions Served with French Fries or Potato Salad,Fried Onion Ring, Cole Slaw and Pickle

THE BIG TEXAN 16.50Roast Beef and Melted Mozzarella Cheese on a Toasted GarlicRoll, Served with French Fries or Potato Salad, Fried Onion

Ring, Cole Slaw and Pickle

CHICKEN QUESADILLA 15.50Served with French Fries

OPEN FRIED FILET SANDWICH 16.50

on a Hot Toasted Bun, with French Fries or Potato Salad, Cole Slaw, Fried Onion Ring and Pickle

OPEN MONTE CRISTOSANDWICH 15.50French Toast Challah Bread withHam, Turkey and Melted Swiss,

Served with Potato Salad and Cole Slaw

OPEN TUNA SALADor CHICKEN SALAD MELT

with AMERICAN CHEESE 9.25with SWISS CHEESE 9.55

with CHEDDAR CHEESE 9.75

OPEN FRIED SHRIMP (4) 17.95on Toast, Served with French Fries,Lettuce, Tomato and Cole Slaw

OPEN LONDON BROIL 18.50on a Hot Toasted Garlic Bun,

Served with French Fries, Onion Rings,Lettuce, Tomato, Cole Slaw and Duck Sauce

OPEN REUBEN SANDWICH 14.75Corned Beef or Pastrami and Sauerkraut

Topped with Melted Swiss Cheese,Grilled on Rye Bread,

Served with Potato Salad and Cole Slaw

OPEN GYRO DELUXE 14.50Strips of Meat or Chicken on Pita Bread

with Yogurt Sauce, Served with French Fries and Greek Salad

BAKED MOUSSAKA 16.95Served with Soup or Greek Salad

SPINACH PIE 15.95Served with Soup or Greek Salad

DELUXE BURGERSSERVED ON A TOASTED BUN WITH FRENCH FRIES,

ONION RINGS, LETTUCE, TOMATO, COLE SLAW AND PICKLEFRENCH FRIES MAY BE SUBSTITUTED WITH BAKED POTATO -OR- WAFFLE FRIES

-OR- SWEET POTATO FRIES FOR 1.00 ADDITIONAL

BURGER TOPPINGSCHEDDAR, MOZZARELLA OR SWISS CHEESE 1.50 EXTRA

GRAVY 1.25 EXTRA FRIED ONIONS 1.00 EXTRABACON 3.00 EXTRA

LETTUCE AND TOMATO 2.25 EXTRABURGERS ON A HARD ROLL, PITA BREAD

OR ENGLISH MUFFIN .75 EXTRA

Specialty Sandwiches

Char-Broiled Jumbo 7 oz.

BurgersSERVED ON A TOASTED BUNWITH COLE SLAW AND PICKLE

BEEFBURGER . . . . . . . . . . . . . . . . . . 6.75 10.25CHEESEBURGER . . . . . . . . . . . . . . . . 7.50 11.00

Topped with Melted Cheesewith SWISS CHEESE . . . . . . . . . . . 7.75 11.25with CHEDDAR CHEESE . . . . . . . . 7.95 11.45

PIZZA BURGER . . . . . . . . . . . . . . . . . 8.25 11.75Topped with Melted Mozzarella Cheeseand Tomato Sauce

TURKEY BURGER . . . . . . . . . . . . . . . 6.95 10.45TURKEY CHEESEBURGER . . . . . . . . 7.70 11.20SALMON BURGER . . . . . . . . . . . . . . .11.25 14.75BLACK BEAN BURGER . . . . . . . . . . . 7.50 11.00LAMB BURGER . . . . . . . . . . . . . . . . . 8.50 12.00

SOUVLAKI 16.95CHICKEN or PORKServed on Pita Bread with

Greek Salad and French Fries

Regular Deluxe

GARDENBURGER

8.25Served with Greek Salad

12.25


Starting Line UpFRIED MOZZARELLA STICKS (6) . . . . . . . . . . . . . 8.95

with Tomato SauceSTUFFED POTATO SKINS (3) . . . . . . . . . . . . . . . . . 7.95CHICKEN TENDERS (4) . . . . . . . . . . . . . . . . . . . . . 9.50BUFFALO WINGS (7) . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Served with Louisiana Hot SauceFRIED CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50

Served with Marinara SauceBAKED STUFFED MUSHROOMS (3) . . . . . . . . . . . 9.25SHRIMP COCKTAIL SUPREME (5) . . . . . . . . . . . . . 12.95FRIED CLAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

BAKED STUFFED CLAMS (4) . . . . . . . . . . . . . . . . . 9.50CHOPPED CHICKEN LIVERS . . . . . . . . . . . . . . . . . 6.25STUFFED CABBAGE (1) . . . . . . . . . . . . . . . . . . . . . 5.95FRESH FRUIT SALAD . . . . . . . . . . . . . . . . . . . . . . . 4.60FRESH MELON, In Season . . . . . . . . . . . . . . . . . . . 4.75HALF GRAPEFRUIT, In Season . . . . . . . . . . . . . . . 3.50BAKED APPLE, In Season . . . . . . . . . . . . . . . . . . . 4.50SPINACH PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

SNACK COMBO 15.50A Combination of Buffalo Wings (4), Potato Skin (1), Mozzarella Sticks (3)

and Chicken Tenders(2)

Specialty SaladsOMEGA GREEK SALAD . . . . . . . . . . . 10.00 14.00

Feta Cheese, Anchovies, Olives, Tomato, Chopped Lettuce, Cucumber, Radishes and Scallions

CHEF’S SALAD . . . . . . . . . . . . . . . . . . 19.95Julienne of Roast Beef, Turkey, Ham, Swiss Cheese, American Cheese, TomatoHard Boiled Egg, and Chopped Lettuce

FRESH SPINACH SALAD . . . . . . . . . . 10.00 14.00Chopped Fresh Spinach, with ChoppedBacon, Sliced Mushrooms, Sliced Hard Boiled Egg, Croutons and Special Dressing

CAESAR SALAD . . . . . . . . . . . . . . . . . 11.95with Our Own Caesar Dressing

HOUSE SALAD . . . . . . . . . . . . . . . . . . . 8.25MESCLUN SALAD . . . . . . . . . . . . . . . . 10.00

SALAD ADD-ONSGRILLED GYRO STRIPS - 5.95GRILLED CHICKEN - 6.50

GRILLED SHRIMP (5) - 11.95GRILLED SALMON - 12.95

Hot OpenSandwiches

SERVED WITH SALAD, POTATO AND VEGETABLE

ROAST BEEF . . . . . . . . . . . . . . . . . . . . . . . . 18.50BAKED VIRGINIA HAM . . . . . . . . . . . . . . . . 18.50SLICED TURKEY with Giblet Gravy . . . . . . . . 19.50ROAST BRISKET OF BEEF . . . . . . . . . . . . . 19.50

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ROAST BEEF Served with French Fries . . . . . . . . . 10.50ITALIAN SPAGHETTI . . . . . . . . . . . . . . . . . . . . . . 8.50

Served with Marinara SauceSLICED ROAST TURKEY . . . . . . . . . . . . . . . . . . . 11.95

with Dressing, Giblet Gravy and French FriesMOZZARELLA STICKS . . . . . . . . . . . . . . . . . . . . . 9.95

Served with French FriesCHICKEN FINGERS . . . . . . . . . . . . . . . . . . . . . . . 9.95

Served with French FriesCHAR-BROILED BEEFBURGER . . . . . . . . . . . . . 8.50

Served with French FriesGRILLED CHEESE SANDWICH . . . . . . . . . . . . . . 8.25

Served with French FriesFRANKFURTER on a BUN . . . . . . . . . . . . . . . . . . 8.00

Served with French Fries

Salad PlattersSERVED WITH POTATO SALAD, COLE SLAW, TOMATO,

LETTUCE, SLICED HARD BOILED EGG, SCALLIONS AND CUCUMBER

WHOLE SHRIMP SUPREME PLATTER . . . . 18.95SHRIMP SALAD PLATTER . . . . . . . . . . . . . 16.50EGG SALAD PLATTER . . . . . . . . . . . . . . . . 11.75CHICKEN SALAD PLATTER . . . . . . . . . . . . 12.75TUNAFISH SALAD PLATTER . . . . . . . . . . . 13.95CHOPPED CHICKEN LIVERS PLATTER . . . . 11.95SALMON PLATTER (Ind. Can) . . . . . . . . . . 14.50TUNA PLATTER (6 oz. Ind. Can) . . . . . . . . . 14.50SARDINE PLATTER . . . . . . . . . . . . . . . . . . . 14.50

Imported Skinless & BonelessASSORTED COLD MEATS PLATTER . . . . . 20.95

Turkey, Roast Beef, Ham and Swiss Cheese

SOUP Cup 3.25 Bowl 4.50CHICKEN CONSOMMESOUP DU JOURFRENCH ONION

FRENCH ONION SOUP AU GRATIN 6.50Baked and Served in a Crock

BREAD .75 EXTRA

Children’sMenu

(FOR CHILDREN TWELVE AND UNDER)NOT AVAILABLE FOR TAKEOUT!

In-House Dining Only.

MOTHERS TAKE NOTICEBABY BOTTLES

WARMED CHEERFULLY!

ALL CHILDREN’S MEALS SERVED WITH SMALL MILK OR SMALL PLAIN SODA AND

JELLO, CHOCOLATE PUDDING OR ICE CREAM


From The SeaSERVED WITH SOUP OR SALAD,

POTATO AND VEGETABLE

BROILED SEAFOOD:BROILED BROOK TROUT . . . . . . . . . . . . . . . . . . 18.95BROILED FILET of TILAPIA . . . . . . . . . . . . . . . . . 18.95BROILED BOSTON SCROD . . . . . . . . . . . . . . . . . 20.95BROILED FILET of BLUEFISH, In Season . . . . . 18.95BROILED JUMBO SHRIMP SCAMPI . . . . . . . . . . 26.95

with Butter and Garlic Wine SauceBROILED FILET of SOLE . . . . . . . . . . . . . . . . . . . 25.95BROILED SCALLOPS in Butter Sauce . . . . . . . . . . 26.95BROILED SALMON FILET . . . . . . . . . . . . . . . . . . 24.95BROILED SEAFOOD COMBINATION . . . . . . . . . 27.95

with Stuffed Shrimp, Salmon, Filet of Sole,Scallops, Baked Clam and Baked Tomato

FRIED SEAFOOD:SERVED WITH TARTAR SAUCE

FRIED SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . 25.95FRIED FILET of SOLE . . . . . . . . . . . . . . . . . . . . . 24.95FRIED JUMBO SHRIMP . . . . . . . . . . . . . . . . . . . . 25.95FRIED CLAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95FRIED SEAFOOD COMBINATION . . . . . . . . . . . . 26.95

Shrimp, Scallops and Filet of Sole

STUFFED SEAFOOD:STUFFED FILET of SOLE . . . . . . . . . . . . . . . . . . . 26.95

with Crabmeat StuffingSTUFFED FILET of SOLE FLORENTINE . . . . . . . 25.95

with Feta Cheese and SpinachBROILED STUFFED JUMBO SHRIMP . . . . . . . . . 26.95

with Crabmeat StuffingBAKED STUFFED CLAMS (6) . . . . . . . . . . . . . . . 19.95

Served with Spaghetti and Salad

Italian SpecialsSERVED WITH SOUP OR SALAD, BREAD AND BUTTER

CHEESE RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95SPAGHETTI, RIGATONI or LINGUINE . . . . . . . . . . . . . . . . 14.95

Served with Marinara SauceBREADED JUMBO SHRIMP PARMIGIANA (5) . . . . . . . . . 26.95

Served with SpaghettiCHICKEN CUTLET PARMIGIANA . . . . . . . . . . . . . . . . . . . . 20.95

En Casserole, Served with SpaghettiBAKED STUFFED MUSHROOMS (5) . . . . . . . . . . . . . . . . . 18.95

Served with SpaghettiCHOPPED STEAK PARMIGIANA . . . . . . . . . . . . . . . . . . . . 19.95

Served with SpaghettiEGGPLANT PARMIGIANA Served with Spaghetti . . . . . . . . . 17.95

DIN

NER /

Appetizers - Soups - Salads - Steaks &

Chops - Seafood &

Italian Specials

Steaks & ChopsSERVED WITH SOUP OR SALAD,


LARGE 16oz N.Y. CUT SIRLOIN STEAK (Angus Certified) . . . . . . . . . . . . . . . . 28.95ROUMANIAN STEAK (Angus Certified) . . . . . . . . . . . . 28.95

Topped with Onion RingsHAM STEAK HAWAIIAN . . . . . . . . . . . . . . . . . . . . . 21.95

Topped with a Pineapple RingCHOPPED STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95

with Fried Onion or Onion RingsLAMB CHOPS (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.95

Served with Mint JellyPORK CHOPS (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95

Served with ApplesauceRIBEYE STEAK (Angus Certified) . . . . . . . . . . . . . . . . 28.95TURKEY CHOPPED STEAK . . . . . . . . . . . . . . . . . . 19.95LONDON BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95

Entrees & RoastsSERVED WITH SOUP OR SALAD,


ROAST TOP SIRLOIN of BEEF, Au Jus . . . . . . . . . 19.95ROAST TURKEY with Dressing . . . . . . . . . . . . . . . 20.95

Served with Giblet Gravy and Cranberry SauceROAST VIRGINIA HAM . . . . . . . . . . . . . . . . . . . . . . 19.95

Served with Fruit SauceROAST BRISKET OF BEEF . . . . . . . . . . . . . . . . . . . 20.95ROAST HALF CHICKEN . . . . . . . . . . . . . . . . . . . . . 17.95

Served with StuffingBROILED HALF CHICKEN on Toast . . . . . . . . . . . 17.95FRIED CHICKEN in the BASKET . . . . . . . . . . . . . . 17.95

Side OrdersBASKET of FRENCH FRIEDONION RINGS . . . . . . . . . . . . . . . . . . . . . . . 5.95

FRENCH FRIED POTATOES . . . . . . . . . . . . . 4.95with Melted American Cheese . . . . . . . . . 6.95with Melted Mozzarella Cheese . . . . . . . . . 7.45with Melted Swiss Cheese . . . . . . . . . . . . . 7.45with Melted Cheddar Cheese . . . . . . . . . . 7.95

SEASONED FRIES . . . . . . . . . . . . . . . . . . . . . 6.00SWEET POTATO FRIES . . . . . . . . . . . . . . . . . 7.00HOME FRIED POTATOES . . . . . . . . . . . . . . . 4.95BAKED POTATO with Sour Cream . . . . . . . . 3.70POTATO SALAD . . . . . . . . . . . . . . . . . . . . . . . 4.25SPAGHETTI with Tomato Sauce . . . . . . . . . . 6.25COLE SLAW . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75PICKLES (6) . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75ANY VEGETABLE . . . . . . . . . . . . . . . . . . . . . 3.75CORNED BEEF HASH . . . . . . . . . . . . . . . . . . 6.25CANADIAN STYLE BACON . . . . . . . . . . . . . . 5.50BACON, HAM or SAUSAGE . . . . . . . . . . . . . 5.00TURKEY BACON or TURKEY SAUSAGE . . . . 6.50FETA CHEESE . . . . . . . . . . . . . . . . . . . . . . . . 5.75COTTAGE CHEESE . . . . . . . . . . . . . . . . . . . . 4.25SOUR CREAM . . . . . . . . . . . . . . . . . . . . . . . . 4.25PITA BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50LETTUCE and TOMATO . . . . . . . . . . . . . . . . 4.50AVOCADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95

ALL ITEMS MAY BE PACKAGED TO-GO ALL ITEMS MAY BE PACKAGED TO-GO FOR YOUR CONVENIENCEFOR YOUR CONVENIENCE

CONTAINERS TO-GO .05 ADDITIONALCONTAINERS TO-GO .05 ADDITIONALALUMINUM PLATTERS TO-GO .25 ADDITIONALALUMINUM PLATTERS TO-GO .25 ADDITIONAL


DessertsALL OUR PASTRIES, DANISH AND PIES ARE PREPARED IN OUR BAKERY LOCATED ON THE PREMISES.

ONLY THE FINEST INGREDIENTS ARE USED. ALL OF OUR DELICIOUS DESSERTS ARE AVAILABLE TO TAKE HOME,INCLUDING WHOLE CAKES TO GO FOR ALL OCCASIONS.

CakesCHEESECAKE . . . . . . . . . . . . . . . . . . 4.75CHOCOLATE CHEESECAKE . . . . . . 4.75FRESH STRAWBERRYCHEESECAKE . . . . . . . . . . . . . . . . . 5.75

STRAWBERRY SHORTCAKE . . . . . . 4.25BLACK FOREST CAKE . . . . . . . . . . . 4.25CHOCOLATE LAYER CAKE . . . . . . . 4.25MOCHA LAYER CAKE . . . . . . . . . . . . 4.25CHOCOLATE MOUSSE CAKE . . . . . . 4.25FRUIT CRUMB CAKE . . . . . . . . . . . . . 4.25FRESH FRUIT CAKE . . . . . . . . . . . . . 5.25ASSORTED POUND CAKES . . . . . . . 3.50

PastriesAPPLE TURNOVER . . . . . . . . . . . . . . 3.95ASSORTED DANISH HORNS . . . . . . 3.40APPLE or CHEESE STRUDEL . . . . . 4.75NAPOLEON . . . . . . . . . . . . . . . . . . . . . 4.25CHOCOLATE ECLAIR . . . . . . . . . . . . 3.95JUMBO COOKIE . . . . . . . . . . . . . . . . . 3.95ASSORTED FRUIT TARTS . . . . . . . . . 4.50ASSORTED DANISH . . . . . . . . . . . . . 3.25LINTZER TART . . . . . . . . . . . . . . . . . . 4.25HAMENTASHEN . . . . . . . . . . . . . . . . . 4.25RUGALACH (2) . . . . . . . . . . . . . . . . . . 4.25BAKLAVA . . . . . . . . . . . . . . . . . . . . . . 4.95TIRAMISU . . . . . . . . . . . . . . . . . . . . . . 4.50

PiesASSORTED FRUIT PIES . . . . . . 4.25LEMON MERINGUE PIE . . . . . . 4.25CHOCOLATE CREAM PIE . . . . 4.25BANANA CREAM PIE . . . . . . . . 4.25BOSTON CREAM PIE . . . . . . . . 4.25COCONUT CUSTARD PIE . . . . 4.25BLUEBERRY PIE . . . . . . . . . . . 4.50

PuddingsJELLO . . . . . . . . . . . . . . . . . . . . 3.40CHOCOLATE PUDDING . . . . . . 3.40RICE PUDDING . . . . . . . . . . . . . 3.75

ALA MODE 3.25 EXTRAWHIPPED CREAM .75 EXTRA

ALL ITEMS MAY BE PACKAGED TO-GO FOR YOUR CONVENIENCE • CONTAINERS TO-GO .05 ADDITIONALALUMINUM PLATTERS TO-GO .25 ADDITIONAL • MANAGEMENT RESERVES THE RIGHT TO ARRANGE SEATING & REFUSE

SERVICE TO DISORDERLY PERSONS • MINIMUM CHARGE AT TABLES 5.00 PER PERSONRESERVATIONS FOR MEETINGS & PRIVATE PARTIES ACCEPTED • NO SUBSTITUTIONS PLEASE

WE REGRET WE CANNOT BE RESPONSIBLE FOR LOST ARTICLES • WE ACCEPT MAJOR CREDIT CARDSNO CHECKS ACCEPTED • PLATE SHARING CHARGE 4.00

From theFountain

DISH OF ICE CREAM . . . . . . . . 5.75Two Scoops

SUNDAES, All Flavors . . . . . . . 7.25FRUIT SALAD SUNDAE . . . . . . 7.50

WITH WALNUTS 1.35 ADDITIONALMILK SHAKE . . . . . . . . . . . . . . . 4.75EGG CREAM . . . . . . . . . . . . . . . 4.25

ICE CREAM SODA 4.75Made with your Choice of

Ice Cream, Syrup, Milk and Soda

ROYAL BANANA SPLIT 9.50Banana and Three Generous Scoops of Ice Cream

Topped with Layers of Fruits and Nuts,Gobs of Whipped Creamand a Maraschino Cherry

ESPRESSO 3.50CAPPUCCINO 4.50

BOTTLED WATER 2.00

Specialty Coffees10.50

IRISH COFFEEwith Irish Whiskey

JAMAICAN COFFEEwith Tia Maria

ITALIAN COFFEEwith Amaretto

MEXICAN COFFEEwith Kahlua

CARIBBEAN COFFEEwith Rum

BeveragesCOFFEE or TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.002 Free Coffee Refills Per PersonBREWED DECAFFEINATED COFFEE . . . . . . . . . . 2.10ASSORTED HERBAL TEAS . . . . . . . . . . . . . . . . . . 2.25HOT CHOCOLATE with Whipped Cream . . . . . . . . . . 2.40MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50CHOCOLATE MILK . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75

SOFT DRINKS . . . . . . . . . . . . . . . . . . . . . . . 2.75SELTZER with Lemon . . . . . . . . . . . . . . . 2.00

ICED COFFEE or ICED TEA . . . . . . . . 2.75CUP of HOT WATER . . . . . . . . . . . . . . 1.00


omega menu pg 1-2-9-10 rev11-072 menu 5-1-18.pdf · ham steak & two eggs 17.50 hickory smoked,...

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