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WEDDING BROCHUREOMNI DALLAS HOTEL AT PARK WEST

SHOULDHAPPEN

UNLIKE ANY OTHERA DAY

AT A PLACE UNLIKE ANY OTHER.

YOUR STORY STARTS HERE.Whether we’re playing host to your wedding reception, rehearsal dinner or celebratory brunch, we’ll bring

together the best of everything. Exceptional cuisine. Luxurious accommodations. Legendary service. It all comes

together to ensure your event is truly sensational. Our experienced wedding team will be here for you every step

of the way — partnering with your wedding coordinator from your first planning meeting to your final toast. So

you can focus on what matters most — making memories that last a lifetime.

TA B L E O F C O N T E N T S

PACKAGES >

MENUS >

BEVERAGES >

DETAILS >

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PACKAgESOur promise is to make your wedding spectacular. From sampling culinary creations during your prewedding

tasting to pampering your entire party with a spa day, every event leads up to the one you’ve been dreaming of

most—your wedding day. Our wedding packages are designed with you in mind. We’ll ensure that you enjoy your

special day while we take care of the details.

W E D D I N g S

ROMANCE PACKAGE

Selection of floor-length table linens from our house linen collection

Fresh white Hawaiian orchid centerpieces with votive candles

Dance floor

Selection of a two-course plated entrée or buffet dinner

Champagne toast

Complimentary parking

Special room rate for out of town guests

Complimentary guest room for the bride and groom the evening of your reception, and breakfast for two the morning following


Votive centerpieces

Dance floor

Signature cocktail served during cocktail reception


Champagne toast with raspberry garnish

Complimentary parking


Complimentary deluxe room for the bride and groom the evening of your reception, and breakfast for two the morning following

Bridal lounge on the day of the wedding with complimentary refreshments

10% off food and beverage for any additional events hosted at the hotel before or after the wedding reception

HIBISCUS PACKAGE


PACKAgESDIAMOND PACKAGE


Votive centerpieces

Dance floor

Signature cocktail served during cocktail reception


Champagne toast with raspberry garnish

Custom designer wedding cake by Delicious Cakes

Complimentary valet parking


Complimentary premium suite for the bride and groom the evening of your reception, and breakfast for two the morning following

Two complimentary guest rooms for the parents of the bride and groom

Bridal lounge on the day of the wedding with complimentary refreshments

10% off food and beverage for any additional events hosted at the hotel before or after the wedding reception

Certificate for an overnight stay with dinner on your one year anniversary

On-site catering manager for food, beverage and venue arrangements

Gift table, guest book table and cake table

Specialty head table or sweetheart table

Highboys and cocktail tables

Dining rounds for eight or 10 guests (or mixed tables)

Floor-length white or ivory linens and napkins

Villeroy & Boch china, silver flatware and glassware

Wooden dance floor and staging

Three small votive candles per table

Cake cutting and service

Easel

ALL WEDDING PACKAGES INCLUDE THE FOLLOWING AMENITIES

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RECEPTION MENURomance Package | Choice of two hors d’oeuvres, two display stations and one carving station

Hibiscus Package | Choice of three hors d’oeuvres, three display stations and one carving station

Diamond Package | Choice of four hors d’oeuvres, three display stations and two carving stations

C O C K TA I L H O U RHors d’oeuvres may be butler passed or elegantly displayed.

COLD HORS D’OEUVRES

Ahi tuna tartare in mini sesame basket

Grilled zucchini topped with hummus on charred pita

Antipasto skewer

Southwestern ancho shrimp tostada

Lobster mango relish on focaccia crostini

Tomato and fresh mozzarella bruschetta

Merlot poached pear and Stilton blue cheese on French baguette

Aged Brie and raspberry on brioche toast

Grilled artichoke stuffed with sun-dried tomatoes and olive tapenade

Mushroom salad on a mini puff

Salmon salad on a toast point

Southwestern chicken salad on tortilla chips

Smoked scallop salad on crostini, garnished with cilantro microgreens

Turkey and sun-dried tomato tortilla roll with chipotle aioli

HOT HORS D’OEUVRES

Southwest chicken chili lime brochette

Malaysian beef satay

Black bean and herb empanada with poblano aioli

Beef Wellington in a puff pastry

Breaded artichoke filled with Italian herbs and vegetables

Crab cakes with rémoulade

Grilled chicken quesadillas served with cilantro crema

Italian sausage in a puff pastry

Crispy mini chicken cordon bleu

Sesame breaded chicken tenderloin with honey Dijon

Spanakopita

Sweet scallops wrapped with prosciutto with sweet chili

Vegetable spring roll with plum sauce


RECEPTION MENU

D I S P L AY S TAT I O N S

CHEESE AND VEGETABLE PRESENTATION

Texas farmstead cheese display garnished with grape clusters and fresh strawberries, served with an assortment of crackers, fresh vegetable crudités and marinated and grilled vegetables served with a Parmesan peppercorn cream

POTATO-TINI BAR

Garlic mashed potatoes served in martini glasses, accompanied with sour cream, smoked Gouda, sharp cheddar cheese, chives and bacon bits

PASTA

Choice of penne pasta and bowtie pasta, served with Marsala plum tomato coulis and a garlic cream sauce accompanied with grated Parmesan cheese and peppermill

CHICKEN AND WAFFLES

Made-to-order bacon flavored waffles, boneless fried chicken, thyme gravy and bourbon maple glaze

MAC N CHEESE BAR

Creamy mac and cheese with toppings | Portobello mushrooms, brown butter croutons, applewood smoked bacon cracklings, roasted red pepper and scallions

PARK WEST MIXED GREENS

Marinated grape tomatoes, sliced mushrooms, carrots, English cucumbers and feta cheese crumbles


RECEPTION MENU

C A RV I N g S TAT I O N S

STRIP LOIN OF BLACK ANGUS BEEF

Ancho and pepper seasoning

SEASONED BEEF BRISKET

Traditional and mustard barbecue sauce

ROASTED BREAST OF TURKEY

Cranberry sauce, white wine and whole-grain mustard

BONE-IN BAKED HAM

Braised apple compote and Dijon honey mustard

CHARRED NEW YORK STRIP STEAK

House made steak sauce

Romance Package | $47 per person

Hibiscus Package | $57 per person

Diamond Package | $72 per person

Menu prices subject to a 24% taxable service charge and 8.25% sales tax.


PLATED DINNER MENU

Romance Package | Choice of one salad, sorbet intermezzo and one entrée

Hibiscus Package | Choice of two hors d’oeuvres, choice of one salad, sorbet intermezzo and one entrée

Diamond Package | Choice of three hors d’oeuvres, choice of one salad, sorbet intermezzo, one entrée and a custom designer wedding cake

C O C K TA I L H O U RHors d’oeuvres may be butler passed or elegantly displayed.

COLD HORS D’OEUVRES

Ahi tuna tartare in mini sesame basket

Grilled zucchini topped with hummus on charred pita

Antipasto skewer

Southwestern ancho shrimp tostada

Lobster mango relish on focaccia crostini

Tomato and fresh mozzarella bruschetta

Merlot poached pear and Stilton blue cheese on French baguette

Aged Brie and raspberry on brioche toast

Grilled artichoke stuffed with sun-dried tomatoes and olive tapenade

Mushroom salad on a mini puff

Salmon salad on a toast point

Southwestern chicken salad on tortilla chips

Smoked scallop salad on crostini, garnished with cilantro microgreens

Turkey and sun-dried tomato tortilla roll with chipotle aioli

HOT HORS D’OEUVRES

Southwest chicken chili lime brochette

Malaysian beef satay

Black bean and herb empanada with poblano aioli

Beef Wellington in a puff pastry

Breaded artichoke filled with Italian herbs and vegetables

Crab cakes with rémoulade

Grilled chicken quesadillas served with cilantro crema

Italian sausage in a puff pastry

Crispy mini chicken cordon bleu

Sesame breaded chicken tenderloin with honey Dijon

Spanakopita

Sweet scallops wrapped with prosciutto with sweet chili

Vegetable spring roll with plum sauce

PLATED DINNER MENU

S A L A D S

PARK WEST SALAD

Mixed greens, tomatoes, shredded carrots and ranch dressing

SOUTHWEST CAESAR SALAD

Hearts of romaine, shaved Parmesan, spicy herb toasted croutons and ancho Caesar dressing

ICEBERG WEDGE SALAD

Bacon, tomatoes, blue cheese crumbles and black peppercorn ranch

BABY SPINACH SALAD

Crisp prosciutto, Boursin and goat cheese mousse, cherry tomatoes, toasted pine nuts and sun-dried tomato vinaigrette

SUMMER SALAD

Bibb lettuce with sweet and red leaf romaine, Cabrales cheese, candied walnuts, sliced strawberries, cherry tomatoes and citrus and herb vinaigrette

S O R B E T I N T E R M E Z Z O

Ginger mango

Lemon thyme

Champagne basil

Raspberry

PLATED DINNER MENU

E N T R É E S

CHICKEN MEDALLION

Free-range chicken, fresh Italian herbs, artichoke mushroom Marsala reduction, baby spinach and Italian farro pilaf




STUFFED CHICKEN

8 oz. free-range chicken stuffed with crisp prosciutto, wild mushrooms and fontina cheese, Yukon Gold smashed potatoes, smoked tomato coulis and seasonal vegetables




ASIAN INFUSED SALMON

Sweet chili teriyaki glazed Atlantic salmon, charred baby bok choy, roasted baby carrots, wasabi pickled ginger butter, basmati rice and ginger sesame emulsion




Menu prices subject to a 24% taxable service charge and 8.25% sales tax. Price inclusive of indicated package menu choices.

PLATED DINNER MENU

E N T R É E S

NEW YORK STRIP

Angus chargrilled steak, smoked cheddar potato torte, haricot vert almandine, red peppers merlot rosemary perris and caramelized Vidalia onions and vegetables




ANGUS BEEF FILET

Beef filet, roasted garlic mashed potatoes, charred asparagus, baby carrots and demi cream black shallot




CHICKEN AND BEEF DUET

Free-range chicken stuffed with sun-dried tomatoes, baby spinach and feta cheese with chargrilled beef filet, roasted fingerling potatoes, seasonal baby root vegetables, merlot demi-glace and chardonnay basil cream





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PLATED DINNER MENU

E N T R É E S

BEEF AND SEABASS DUET

Chargrilled beef filet, sauvignon blanc poached seabass, steamed baby root vegetables, creamy orzo, saffron garlic reduction and Carménère red wine demi-glace




C H I L D R E N ’ S P L AT E

CRISPY CHICKEN TENDERS

Choice of French fries or fruit cup

$22 per child



BUFFET MENURomance Package | Choice of one salad, two entrées and two sides

Hibiscus Package | Choice of one salad, three entrées and two sides

Diamond Package | Choice of reception display station, two salads, three entrées and three sides

S A L A D S

PARK WEST SALAD

Mixed greens, tomatoes and shredded carrots, served with ranch dressing

SOUTHWEST CAESAR SALAD

Hearts of romaine, shaved Parmesan, spicy herb toasted croutons and ancho Caesar dressing

ICEBERG WEDGE SALAD

Bacon, tomatoes and blue cheese crumbles with black peppercorn ranch

BABY SPINACH SALAD

Crisp prosciutto, Boursin and goat cheese mousse, cherry tomatoes and toasted pine nuts with sun-dried tomato vinaigrette

SUMMER SALAD

Bibb lettuce with sweet and red leaf romaine with Cabrales cheese, candied walnuts, sliced strawberries and cherry tomatoes, served with citrus and herb vinaigrette

BUFFET MENU

S I D E S

Chargrilled asparagus, red peppers and seasonal roasted vegetables

Cranberry almond wild rice pilaf

Smoked cheddar Yukon smashed potatoes

Pecan and Parmesan glazed baby carrots

Rosemary roasted new potatoes

Basil pesto Israeli couscous

Creamy Parmesan mushroom risotto

Roasted red pepper polenta

Sharp white cheddar mac and cheese

Sticky rice with fried wonton and julienned vegetables


BUFFET MENU

E N T R É E S

CHICKEN BREAST

Rosemary marinated with au jus

SEARED BERKSHIRE PORK LOIN

With an ancho chili rub

STUFFED CHICKEN BREAST

With wild mushrooms and mozzarella cheese

SALMON

With sweet chili glaze in teriyaki jus

NEW YORK STRIP

In a red wine rosemary demi-glace

SEARED TEXAS REDFISH

With roasted corn relish and Meyer lemon

FLAT IRON STEAK

In a demi merlot






ENHANCEMENT MENU

C H E E S E D I S P L AY

A display of Maytag blue cheese, Texas cheddar, cranberry chipotle, smoked Gouda, havarti and Brie served with French baguettes, lavosh and gourmet crackers

$14 per person

S E A S O N A L C R U D I T É A N D M A R I N AT E D V E g E TA B L E D I S P L AY

A mix of seasonal raw and grilled vegetables served with a variety of dips | Blue cheese, ranch and hummus

$12 per person

C H A R C U T E R I E D I S P L AY

Assorted sausages, cured meats, pickled vegetables, crackers, flatbreads and a selection of mustards and spreads

$18 per person

S E A F O O D S E L E C T I O N

Served with traditional accompaniments including cocktail sauce, horseradish, lemon and Tabasco sauce

Crab claws $7 each

Jumbo gulf shrimp $7 each


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BEVERAgES

H O S T E D PAC K Ag E B A R P R I C I N g

CONSUMPTION HOST CASH

Call brands $9 per drink $10 per drink

Premium brands $10 per drink $11 per drink

Super premium brands $11 per drink $12 per drink

Domestic beer $6 per drink $7 per drink

Imported beer $8 per drink $9 per drink

House wine - MAN Vintners $9 per drink $10 per drink

Cordials $11 per drink $12 per drink

NONALCOHOLIC

Soft drinks $5 per drink

Mineral or bottled water $5 per drink

Fruit juice $5 per drink

PACKAGE BAR FIRST HOUR SECOND HOUR EACH ADDITIONAL HOUR

Hosted call brand $20 $12 $10

Hosted premium brand $23 $13 $11

Hosted super premium brand $25 $14 $12

Hosted beer and wine $11 $10 $9 Package bar is priced per person and includes assorted domestic and imported beer, house featured wine, cocktails, soft drinks, fruit juices and bottled water. Package bar does not include tableside wine service. Package bar is subject to a 24% taxable service charge and 8.25% tax bartender charge. Bartender complimentary for package bar.

Consumption bar will be charged per drink consumed. Host bar subject to a 24% taxable service charge and a 8.25% tax. Cash bar pricing is inclusive of the service charge and sales tax. Bartender fee of $100 per bartender, plus tax.

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DETAILS

F O O D & B E V E R Ag E P O L I C I E SWe ask that menu selections and setup arrangements be finalized six weeks prior to the scheduled event. A

detailed banquet event order will be completed at that time. Your signature is required on each banquet event

order and check prior to the event. Only food & beverage provided by Omni Dallas Hotel at Park West may be

consumed on hotel premises.

g UA R A N T E E S O F AT T E N DA N C E & M I N I M U M SIn order to ensure the success of your function, the Catering team should be notified of the exact number of

guests by noon three business days prior to your function. If the guarantee is not confirmed three business days

in advance, the expected count will be considered the guarantee. Final charges will be based on the guarantee or

the actual attendance, whichever is greater. The hotel will prepare food based on the guaranteed amount plus 3%.

Room assignments are made by the hotel staff to accommodate the expected attendance. The hotel reserves the

right to reassign space if attendance changes from the expected count or as deemed necessary.

P R I C I N g & B I L L I N gFood, beverage and audiovisual prices are subject to a 24% service charge and 8.25% tax. Service charge is taxable

in the state of Texas. A non-refundable 20% advance deposit is required to confirm a function on a definite basis;

specific requirements will be indicated in your contract. Pricing is guaranteed within six months of the function

and is subject at any time to tax increases based on the city of Dallas sales tax laws. The hotel reserves the right

to change pricing at any time outside of the six month function date. Full payment must be made 10 business

days prior to your event


DETAILS

I T E M S B R O U g H T I N F O R YO U R E V E N TAll items brought in for your wedding may not be stored at the hotel prior to the event and must be taken from

the property immediately following your event. Omni Dallas Hotel at Park West will not be responsible for

missing items.

W E D D I N g g I F T SOmni Dallas Hotel at Park West will not be responsible for gifts brought to your wedding. We recommend that you

have an attendant remove all gifts after the cocktail hour.

D É C O ROmni Dallas Hotel at Park West does not allow birdseed, live animals, water features or fog/smoke machines

without prior written consent from Omni Dallas Hotel at Park West. Setup time is provided (in Scheduled Events)

in your contract.

B A K E RDELICIOUS CAKES | 972-233-2133Please schedule appointment for tasting and designing of your wedding cake directly with the baker of

your choosing.

C A L L TO DAY TO S P E A K W I T H A W E D D I N G S P EC I A L I S T.

Omni Dallas Hotel at Park West • 972-869-4300

OmniHotels.com/DallasParkWest

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