omni houston hotel at westside holiday event menus...dinner | omni houston hotel at westside |...

| O M N I H O U S T O N H O T E L A T W E S T S I D E | R E T U R N T O T A B L E O F C O N T E N T S | 1

HOLIDAY EVENT MENUSOMNI HOUSTON HOTEL AT WESTSIDE

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Prices are subject to a 24% service charge and 8.25% state sales tax. All menus and prices are subject to change.

L U N C H | O M N I H O U S T O N H O T E L A T W E S T S I D E | R E T U R N T O T A B L E O F C O N T E N T S | 1

All plated lunches include your choice of salad, entrée, dessert, baked rolls, freshly brewed regular coffee, decaffeinated coffee and iced tea.


SAL AD

BIBB LETTUCEGorgonzola cheese, blueberries, peppered bacon, cucumbers and chestnuts with raspberry vinaigrette

GARDENBaby mixed greens, grape tomatoes, cucumbers, julienne carrots and golden herb croutons with buttermilk ranch dressing or raspberry vinaigrette

CAESARHearts of romaine, shaved Parmesan cheese, golden herb croutons and classic Caesar dressing

ENTRÉES

CHICKEN PICATTAPanko crusted chicken breast, parley roasted Yukon Gold potatoes, roasted Brussels sprouts, caramelized onions and crispy bacon

38 per person

PAN SEARED SALMONWild rice pilaf, toasted almonds, winter market vegetables and lemon-caper-artichoke cream

38 per person

SLICED 6 OZ NY STRIP LOINSlow roasted, glazed cipollini onions, brown butter whipped potatoes, steamed asparagus and roasted shallot demi-glace

42 per person

DESSERTS

TURTLE CHEESECAKE MOUSSE

TEXAS PECAN PIE

PUMPKIN PIE

CHOCOL ATE BROWNIE MOUSSE CAKE WITH CHANTILLY CRÈME

P L AT E D

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A surcharge of 5 per person will apply for groups of 35 or less people. Carving fee of 75 will be added to carving stations. Add 8 per person for addition carving station.


HORS D’OEUVRES | CHOICE OF TWO

COLDGrape tomatoes, buffalo mozzarella and pesto caprese brochettes

Roasted red peppers and bacon jalapeño jam crostini

Seared beef medallions, herb aïoli and baguette crostini

Shrimp and crab ceviche | Cucumber canapé

HOTArtichoke boursin beignet

Macaroni and cheese bites

Bacon wrapped chicken with jalapeño

Parmesan cheese breaded stuffed Peppadew

Mini crab cake | Creole remoulade

Pecan chicken tenders | Chipotle aïoli

Brisket empanada

Feta and sun-dried tomato phyllo triangle

Vegetable spring roll | Sweet and sour sauce

CRUDITÉ OF MARKET VEGETABLESServed with ranch dip

CHILLED GULF SHRIMP DISPL AYServed with cocktail sauce and lemons (4 pieces per person)

CARVING STATION | CHOICE OF ONETri-peppercorn crusted prime rib | Natural jus, horseradish cream and sliced silver dollar rolls

Brown sugar glazed pit ham | Grilled pineapple sauce and sliced silver dollar rolls

Cajun roasted turkey breast | Savory herb gravy, cranberry chutney and sliced silver dollar rolls

CHEESE AND CHARCUTERIEBlue, Brie, Texas cheese trio, Genoa salami, house made olive mix, bacon jalapeño jam, dried fruit, toasted baguette crostinis and water crackers

SWEETS AND COFFEE

TRADITIONAL HOLIDAY DESSERTSPies, cakes and cookies

WARM BREAD PUDDINGBourbon caramel, white chocolate and dark chocolate sauces

GOURMET COFFEE AND HOT SPICED CIDERCoffee flavorings, chocolate shavings, whipped cream, cinnamon sticks and freshly baked biscotti

85 per person

S TAT I O N S

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All plated dinners include your choice of salad or soup, entrée, dessert, baked rolls, freshly brewed regular coffee, decaffeinated coffee and iced tea.


SOUP OR SAL AD | CHOICE OF ONE

SWEET POTATO CHIPOTLE SOUPBrown butter pepitas, nutmeg crème and sweet paprika oil

BIBB LETTUCEGorgonzola cheese, blueberries, peppered bacon, cucumbers, chestnuts and raspberry vinaigrette

ROASTED BEET AND BABY ARUGUL A SAL ADSlow roasted red beets, red onions, goat cheese, candied pecans and champagne vinaigrette

WESTSIDE WINTER SAL ADMixed garden greens, grape tomatoes, spiced pecans, dried figs and roasted poblano ranch dressing

ENTRÉES

PANKO HERB CRUSTED CHICKENDauphinoise potatoes, winter market vegetables and a sage cherry reduction

45 per person

12 OZ TRI-PEPPERCORN CRUSTED ROASTED PRIME RIBButter garlic mashed potatoes, roasted winter root vegetables, natural beef jus and horseradish cream

52 per person

BL ACKENED SALMON PONTCHARTRAINTopped with crab and crawfish, mushrooms, bell peppers, onions, celery, lemons, wild rice pilaf and seasonal harvest vegetables

58 per person

RED WINE BRAISED BEEF BONE-IN SHORT RIBSTempranillo wine infused wild mushroom ragout, brown butter whipped potatoes and winter market vegetables

59 per person

5 OZ PIMENTO GRATIN FILET MIGNON AND SEARED GULF GROUPERBroiled red pepper and manchego cheese pimento grouper topped with roasted plum tomato caper fondue, butternut squash risotto, crispy bacon and brown sugar Brussels sprouts

68 per person

DESSERTS

PUMPKIN MOUSSE CHEESECAKEWhole cranberries

HOLIDAY COOKIESShortbread and gingerbread

WINTER SPICED APPLE TART

P L AT E D


All dinner buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and iced tea. A surcharge per person will apply for groups of 35 people or less.


SAL AD

GARDENBaby mixed greens, grape tomatoes, sliced cucumbers, julienne carrots and golden herb croutons with buttermilk ranch dressing or raspberry vinaigrette

CAESARHearts of romaine, shaved Parmesan cheese, golden herb croutons and classic Caesar dressing

ROASTED BEET AND BABY ARUGUL A SAL ADGorgonzola cheese, dried cranberries, watercress, roasted chestnuts and holiday raspberry vinaigrette

ENTRÉES

GRILLED CHICKEN BREASTMarinated sun-dried tomato bruschetta, Parmesan cheese and balsamic reduction

PAN SEARED SALMONWarm cabbage roasted walnut slaw with spiced maple syrup glaze

SLICED PORK LOIN ROASTRed bean and Spanish chorizo cassoulet

SIDES

CARAMELIZED ONION MASHED POTATOES

ROASTED WINTER ROOT VEGETABLE MEDLEY

ROASTED ROSEMARY YUKON GOLD POTATOES

SWEETS AND COFFEE


WARM CARAMEL APPLE CRUMBLE


72 per person

J I N G L E B E L L S B U F F E T


All dinner buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and iced tea. A surcharge of 5 per person will apply to groups of 35 people or less. Carving fee of 75 will be added to carving stations. Add 8 per person for addition carving station.


SAL AD

ROASTED BEET AND BABY ARUGUL A SAL ADGorgonzola cheese, dried cranberries, watercress, roasted chestnuts and holiday raspberry vinaigrette

HARVESTMixed garden greens, grape tomatoes, candied pecans, dried cherries, Gorgonzola cheese crumbles and blue cheese dressing

WESTSIDE WINTER SAL ADMixed garden greens, grape tomatoes, spiced pecans, dried figs and roasted poblano ranch dressing

FROM THE CARVER

TRI-PEPPERCORN CRUSTED PRIME RIBNatural jus with horseradish cream

ENTRÉES

SAVORY CHICKEN ROUL ADESage cranberry reduction

SEARED COD FISHWhite wine and garlic cream sauce, tomatoes, capers and parsley

RED WINE BRAISED BEEF SHORT RIBSGlazed cipollini onions

SIDES

WILD RICE PIL AFToasted almonds with parsley

BAKED SCALLOPED POTATOESThyme and onion cream

ROASTED WINTER ROOT VEGETABLES

SWEETS AND COFFEE


WARM BREAD PUDDINGBourbon caramel, white chocolate and dark chocolate sauces


78 per person

M E R RY M I S T L E TO E B U F F E T


All dinner buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and iced tea. A surcharge of 5 per person will apply to groups of 35 people or less. Carving fee of 75 will be added to carving stations. Add 8 per person for addition carving station.


HORS D’OEUVRES

PARMESAN CHEESE BREADED STUFFED PEPPADEW

ROASTED RED PEPPERBacon jalapeño jam crostini

FIG AND MASCARPONE CHEESE PURSE

MINI BEEF WELLINGTON

SAL AD

GARDENBaby mixed greens, grape tomatoes, cucumbers, julienne carrots, golden herb croutons with buttermilk ranch dressing and raspberry vinaigrette

HARVESTMixed garden greens, grape tomatoes, candied pecans, dried cherries, Gorgonzola cheese crumbles and blue cheese dressing

QUINOA MANGO SAL ADToasted almonds, roasted red peppers, asparagus, parsley and extra virgin olive oil

FROM THE CARVER

SLOW ROASTED, TRI-PEPPERCORN CRUSTED NEW YORK STRIP LOINNatural jus, horseradish cream and sliced silver dollar rolls

ENTRÉES

SEARED PANKO CHICKENLemon and caper cream with artichokes

PAN SEARED GROUPERCharred grape tomatoes with romesco sauce

BROWN SUGAR GL AZED HAMGrilled pineapple sauce

SIDES

ROASTED ROSEMARY YUKON GOLD POTATOES

ROASTED SWEET POTATOES

ROASTED BRUSSELS SPROUTSCaramelized onions and crispy bacon

STEAMED ASPARAGUSBalsamic glaze, candied pecans and goat cheese

SWEETS AND COFFEE


CHOCOL ATE FOUNTAIN


95 per person

W I N T E R WO N D E R L A N D B U F F E T

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HOLIDAY COOKIE DISPL AY

GINGERBREAD HOUSEAccompanied by decorated cookies | Gingerbread, butter and sugar

6 per person (two pieces)

HOLIDAY SWEETS DISPL AY

TRADITIONAL HOLIDAY DESSERTSPies, cakes, cookies and candies

8 per person (two pieces)

CHEESE AND CHARCUTERIEBlue, Brie, Texas cheese trio, Genoa salami, house made olive mix, bacon jalapeño jam, dried fruit, toasted baguette crostinis and water crackers

14 per person

CHILLED SEAFOOD DISPL AYTiger shrimp, snow crab claws, green lip mussels, cocktail sauce, remoulade and lemons

20 per person (four pieces)

SMOKED SALMON DISPL AYMini bagels, assorted chips, whipped cream cheese, capers and red onions

12 per person

FISH TACO STATIONFried shrimp, grilled mahi-mahi, red cabbage, citrus aïoli, cilantro, red onions, jalapeños and pineapple pico, cheese and mini corn tortillas

18 per person

MACARONI AND CHEESE STATION Pecan smoked pulled pork, crawfish, applewood smoked bacon, cheddar, Parmesan cheese, scallions and Sriracha sauce

18 per person

MASHED POTATO BARApplewood smoked bacon, grilled chicken, scallions, butter, sour cream, roasted garlic, cheddar, Parmesan cheese, pesto and Sriracha sauce

18 per person

H O L I DAY E N H A N C E M E N T S

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B E V E RAG E SBartenders are available at 200 per bartender for up to three hours of continuous service. Each additional hour is 50 per bartender. Host package bar includes bartender fees at one per 100 people.

Prices are subject to a 24% service charge and a 8.25% sales tax. All menus and prices are subject to change.

BAR SELECTIONS

PREMIUM BRAND SELECTIONJim Beam bourbon, Crown Royal Blended whiskey, Absolut vodka, Beefeater gin, Johnny Walker Red scotch, Hornitos Añejo tequila, Bacardi Light rum and Hennessy VSOP cognac

TEXAS PREMIUM BRAND SELECTIONTito’s vodka, Waterloo gin, Treaty Oaks Platinum rum, TX whiskey and Republic Blanco tequila

CALL BRAND SELECTIONEvan Williams bourbon, Svedka vodka, Seagram’s gin, J&B scotch, Sauza Blanco tequila, Castillo rum, Hennessy VS cognac

HOLIDAY BAR ENHANCEMENTS

TRADITIONAL POINSETTIAS8 per glass

PUMPKIN PIE MARTINIS12 per glass

WARM MUDDLED RED WINE225 per gallon

SPICED RUM WARM APPLE CIDER150 per gallon

TRADITIONAL EGGNOG135 per gallon | Nonalcoholic

150 per gallon | Rum spiked | Hennessy VSOP cognac

WINE SELECTIONS

TIER ONEKenwood Yalupa sparkling wine, MAN chardonnay, merlot and cabernet sauvignon

South Africa

9 per glass | 38 per bottle

TIER TWOWente Hayes Ranch chardonnay, merlot and cabernet sauvignon

Central Coast, California


TIER THREEDecoy by Duckhorn chardonnay, sauvignon blanc, pinot noir and cabernet sauvignon

California


TIER FOURFranciscan Oakville Estate chardonnay, merlot, cabernet sauvignon

Napa Valley, California


B E V E R A G E S | O M N I H O U S T O N H O T E L A T W E S T S I D E | R E T U R N T O T A B L E O F C O N T E N T S | 2

Bartenders are available at 200 per bartender for up to three hours of continuous service. Each additional hour is 50 per bartender. Host package bar includes bartender fees at one per 100 people.

Prices are subject to a 24% service charge and a 8.25% sales tax. All menus and prices are subject to change.

PER HOUR HOST BAR

FIRST HOURCall brands | 15 per person

Premium brands | 16 per person

EACH ADDITIONAL HOURCall brands | 11 per person

Premium brands | 12 per person

BAR BY THE DRINK

HOSTEDHouse wines | 9 per glass

House Champagne | 9 per glass

Call brand cocktails | 8.5 per glass

Premium brand cocktails | 9 per glass

Cordials | 9 per glass

Domestic beer | 5.5 per glass

Premium beer | 6.5 per glass

Nonalcoholic beer | 6.5 per glass

Nonalcoholic Champagne | 6.5 per glass

Soft drinks | 4 each

Mineral water | 4 each

CASH

House wines | 9 per glass

House Champagne | 9 per glass

Call brand cocktails | 9.5 per glass

Premium brand cocktails | 10 per glass

Cordials | 9 per glass

Domestic beer | 6.5 per glass

Premium beer | 7.5 per glass

Nonalcoholic beer | 7.5 per glass

Nonalcoholic Champagne | 7 per glass

Soft drinks | 4.5 each

Mineral water | 4.5 each

B E V E RAG E S

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E V E N T I N FO R M AT I O NThank you for selecting Omni Houston Hotel at Westside for your upcoming event. We look forward to providing you with outstanding hospitality, food and service. Our culinary team offers nutritious, balanced choices designed for a positive lifestyle.

Our experienced and professional catering and conference services staff is available to assist you in planning arrangements for floral decorations and centerpieces, ice carvings, photography, music, entertainment and theme parties. As always, we would be pleased to prepare a custom menu for your specific tastes and desires. Please assist us in making your event successful by familiarizing yourself with the following information.

GUEST ROOM AMENITIESAn array of creative, specialty gifts are available for delivery to guestrooms. Please ask your conference services manager for a complete list.

FOOD AND BEVERAGE SERVICE POLICIESAll food and beverages at Omni Houston Hotel at Westside must be provided by the hotel. The sale and service of all alcoholic beverages is regulated by the state of Texas and Omni Houston Hotel at Westside is responsible for the administration of these regulations. All food and beverage menu planning should be arranged at least 30 days in advance.

TAKE THE ELEVATOR HOMEWe’re decking the halls with a great rate when you stay with us after your holiday event. Enjoy an exclusive rate of $84 per night for a deluxe guest room, double occupancy, and skip the drive this holiday season. Contact the hotel sales department at 281-977-6950 or email [email protected] to secure your holiday room block now.

GUARANTEESThe exact number of guests attending a function is due 72 hours prior to the event. This number will be charged even if fewer guests attend. The hotel will prepare food for 1% over the guaranteed number. Meal functions and meeting rooms will be set for a maximum of 5% over the food and beverage guarantee. If the guarantee is increased within 72 hours of the event, the hotel reserves the right to substitute menu items. A 15 per person surcharge will be charged to the master account for an increase in guarantees 24 hours prior to event.

TIMING OF FUNCTIONSIn order to provide the finest service to your group, it is important that you notify the conference services or banquet departments with time changes in your agenda. The on-site group contact is responsible for abiding by the established times outlined on the banquet event orders as the hotel may have commitments of function space prior to or following the arranged program. Room setups will be complete 30 minutes prior to the event start time.

DECOROmni Houston Hotel at Westside will be festively decorated for the season. Additional decor and trees are available for most event spaces. Please contact your catering manager to arrange additional decor, linen and centerpieces as the perfect touch to your holiday event. We are also happy to provide a list of additional preferred vendors upon request.

C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T.

Omni Houston Hotel at Westside • 281-558-8338

OmniHotels.com/HoustonWestside

omni houston hotel at westside holiday event menus...dinner | omni houston hotel at westside |...

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