O N A R R I V A LBlackman bay oyster | shiraz dressing

Steamed crayfish dumpling | bonito butterChicken parfait | rye crisp

E N T R É EBuffalo mozzarella, kohlrabi, almonds, peas, olive oil

orLightly cured kingfish, smoked avocado, fennel, oat crisp

orWood-fired Huon Valley pork, witlof, celery, stone fruit, mustard

M A I NBlue eye trevalla, bok choy, calamari, dashi

orWood-fired turkey breast, smoked leatherwood glazed ham,

baby carrots, sage, sourdough bread sauceor

Cape Grim eye fillet, truffle béarnaise,broccolini, grilled onion, potato rosti

~Pinkeye potato, wakame butterCos lettuce, sesame dressing

D E S S E R TTraditional Christmas pudding, brandy crème anglaise, crème fraiche

orIced mascarpone parfait, pistachio, cherries, white chocolate

Christmasat

W I N E L I S T

S P A R K L I N G2017 Schild Estate, Shiraz, Barossa, South Australia

W H I T E2017 Home Hill, Chardonnay, Huon Valley, Tasmania

2019 Milton, Pinot Gris, East Coast, Tasmania

R E D2017 Winstead Lot 16, Pinot Noir, Southern Midlands, Tasmania

2016 Longview Devil’s Elbow Cabernet Sauvignon, Adelaide Hills, South Australia

D E S S E R T2017 Gala Estate, Late Harvest Riesling, East Coast, Tasmania

B E E RJames Boag’s Premium Lager, Launceston, Tasmania

S O F T D R I N KFever Tree Lemonade

Fever Tree Ginger Beer

Fever Tree Ginger Ale

Coca Cola

Orange, Apple or Cranberry Juice

Christmasat