Buy SweetLeaf’s delicious products at SweetLeaf.com, health food and grocery stores, or online retailers.

Making the Worlda Sweeter Place®—One Drop at a Time

NO sugars

ZERO carbs

ZERO calories

NO artificial ingredients

Non-glycemic response

Non-GMO

Gluten-free

Delicious

Add sweet, delicious flavor to any food, beverage, or recipe.By switching from sugars to better-for-you, plant based SweetLeaf Stevia® Sweet Drops™, you can

reduce calories, carbs, and sugars while keeping great taste without artificial ingredients.

Add it to any drink or food, from coffee and cereal to French toast,

desserts, and more. Or, use Sweet Drops to create your own sugar-free

indulgence—how easy is that? Do something good for yourself and make

one sweet change to SweetLeaf Stevia Sweet Drops today!

• AVAILABLE IN 15 FLAVORS •

SweetLeaf® Stevia Sweetener has earned

the Good Housekeeping Nutritionist Approved

Emblem

NOW IN15 DELICIOUS FLAVORS

SteviaClear® • Berry • Cinnamon • Chocolate • Chocolate Raspberry • CoconutCola • English Toffee • Grape • Hazelnut • Lemon Drop • Peppermint • Root Beer

Valencia Orange • Vanilla Crème

Find your favor ite!

10 drops SweetLeaf® 2-oz. Liquid Stevia SteviaClear®

Sweet Drops™ 1 large can pineapple chunks (separate and keep 1 cup pineapple chunks and 1 cup pineapple juice)

1/4 cup orange juice 1 Tbsp. soy sauce 1 Tbsp. cider vinegar 2 Tbsp. cornstarch 2 Tbsp. canola oil

SweetLeaf

SWEET & SOUR STIR FRY

Directions:

WalnutMix all ingredients and spread on baking sheet lined with foil and nonstick cooking spray. Bake at 350 degrees F for 10 to 15 minutes.

Stir-FryHeat wok over medium heat.Combine pineapple juice, orange juice, soy sauce, and SweetLeaf® Liquid Stevia SteviaClear® Sweet Drops™ in a large measuring cup or bowl. Place the cornstarch in a small bowl, and add some juice mixture, whisking until cornstarch is dissolved. Pour the cornstarch solution back into the measuring cup or bowl with the remaining juices and set aside.

When the wok is hot, add the oil and onion. Cook over high heat for about a minute, then add the carrots and salt. Cook over high heat for an additional 5 minutes, stirring and/or shaking the pan frequently. Add the bell pepper, pineapple chunks, water chestnuts, and tomato, and cook for another 2 to 3 minutes, or until the bell pepper is tender. Whisk the juice mixture, scraping the bottom, then quickly pour it all into wok. Keeping the heat high, stir for another 3 to 4 minutes or until sauce thickens and forms coating around all fruit and vegetables. Stir in the prepared walnuts and serve right away.

NUTRITION FACTS PER SERVING: CALORIES 284, SODIUM 461MG, SUGARS 11G

SERVES

6

SweetLeaf is the only stevia brand to consistently win

international awards for taste and innovation.

Tastes Great!

Buy SweetLeaf’s delicious products at

SweetLeaf.com, health food and

grocery stores, or online retailers.

1 onion, large, cut into chunks

2 carrots, large, cut diagonally into medium-thin slices

1/2 tsp. salt 1 green or red bell pepper, small, cut in 1-inch chunks

1 ripe tomato, medium, cored and cut into large chunks

Walnut 1 packet SweetLeaf®

Stevia Sweetener Nonstick spray for baking sheet

4 oz. (about 2 cups) walnut halves 1 egg, large, white 1/4 tsp. salt