One of the best breakfast recipes with cheeseBasic Cheese Omelette

Learning how to make an omelette • Learning how to make an omelette is surprisingly challenging.

That is because there are so many different methods with subtle variations. • But an omelette requires a certain technique. The perfect

omelette has a beautiful melange of flavour while being beautifully soft, fluffy and melt in the mouth

• Here is a quick cheese recipe for a simple but elegant French omelette by celebrated chef Jacques Pepin

Ingredients

• 3 whole eggs • Coriander (optional)• Green Chillies (2 – chopped) • Garlic (optional)• Butter – 2 tablespoons• Grated Cheese – Choose some sharp Cheddar for a perfect

combination• Salt as per taste

The technique for this quick recipe with cheese.

• Place skillet on medium heat. Add the butter and let it melt. • Crack 3 eggs in a bowl and gently

whisk with a fork till you have a homogenous mixture. • Add the garlic, salt, chillies and

coriander to the bowl. Whisk well. • Now that your pan is nice and hot,

put the beaten egg mixture into the pan.

• Keep whisking the mixture with a fork, while the omelette cooks in the pan. Continue doing so till the omelette is set at the base but slightly undercooked on top.• Quickly top the omelette with cheese.

Let the cheese soften a little, no more than a minute. • Fold the omelette from both ends like

a burrito and slide off the skillet.

Serve your stunning and soft omelette with crunchy toast and loads of butter. Dig in and enjoy one of the best breakfast recipes with cheese!

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