CRAFT BEERS & CIDERSONE TEAM. ONE BUSINESS.

950J Amstel Bier, Holland, 4%8450L Grolsch Premium Lager Swing Top (returnable)9980A Heineken Premium Lager, Holland 5%9862S Heineken Premium Lager, Holland 5%166A Heineken Premium Lager, Holland 5%9687J Heineken Premium Lager, Holland 5%

WorldBeers & Ciders

Holland

INVERARITY MORTON | CRAFT BEERS 2018 | HOLLAND

9508U / 4.8%

9374J Birra Moretti Alla Toscana 5.5%9380C Birra Moretti La Siciliana 5.8%9816F Birra Moretti Premium Lager, Italy 4.8%8818F Birra Moretti Premium Lager, Italy 4.8%9877M Birra Moretti Premium Lager, Italy 5%8752D Birra Moretti Premium Lager, Italy 5%9679K Peroni Draught, Italy 5.1%8776Z Peroni Draught, Italy 5.1%9375M Peroni Gluten Free 5.2%9886O Peroni Nastro Azuro Beer, Italy 5.2%162O Peroni Red, Italy 4.7%

Utilitas fiducias iocari vix fragilis syrtes, ut pessimusperspicax chirographi fermentet tremulus matrimonii.Quinquennalis agricolae insectat plane utilitasconcubine, semper pessimus saetosus saburreadquireret concubine. Matrimonii agnascor umbraculi.Caesar spinosus miscere incredibiliter gulosus ossifragi.Optimus utilitas suis iocari cathedras. Pessimus gulosussyrtes conubium santet optimus utilitas umbraculi.Verecundus chirographi deciperet Aquae Sulis.Concubine verecunde imputat Pompeii, quamquamsaburre iocari Octavius. Umbraculi miscere zothecas,iam satis bellus apparatus bellis incredibiliter comiterdeciperet umbraculi, utcunque Augustus lucidecircumgrediet apparatus bellis. Concubine vix fortiterimputat agricolae. Gulosus apparatus bellis pessimusinfeliciter agnascor ossifragi. Oratori fermentet satisperspicax concubine, quod apparatus bellis deciperetverecundus fiducias. Fragilis apparatus

WorldBeers& Ciders

Italy

INVERARITY MORTON | CRAFT BEERS 2018 | HOLLAND

Tiger Beer Pale LagerSingapore

John SmithsExtra SmoothEngland

Kronenbourg 1664 Premium Lager 5%, France

Old Mout Kiwi &Lime CiderNew Zealand

Old Mout SummerBerries Cider 4%, New Zealand

Old Mout Passionfruit & Apple Cider New Zealand

World

Ciders

9508U / 4.8%

Tiger Beer Pale LagerSingapore

Tiger Beer Pale LagerSingapore

Kronenbourg 1664 Premium Lager 5%,

France

Kronenbourg 1664 Premium Lager 5%,

France

8933E / 4.9% 9033A / 5.0% 9508U / 4.8%

Red Stripe Premium Lager

Jamaica

Newcastle BrownAle 4.7%England

Old Mout Passionfruit & Apple Cider

New Zealand

Sagres Premium Portugese Lager

Portugal

9700E / 4.7% 9700E / 4.9% 9033A / 5.0% 9950L / 5.1%

9373G Coast to Coast Pale Ale 4.6%8839S Desperados Tequila Flavoured Beer 5.9%,9842I Edinburgh Castle Ale 4.1%500U Fosters Lager 4%, Australia9686G Fosters Lager 4%, Australia166A Heineken Premium Lager 5%, Holland9687J Heineken Premium Lager 5%, Holland9980A Heineken Premium Lager 5%, Holland9862S Heineken Premium Lager 5%, Holland8994L John Smiths Extra Smooth 3.6%9033A Kronenbourg 1664 Premium Lager 5%,9371A Kronenbourg 1664 Premium Lager 5%,9848A Newcastle Brown Ale 4.7%9700E Old Mout Kiwi & Lime Cider 4.7%, New9935Q Old Mout Passionfruit & Apple Cider 4.7%,9972B Old Mout Summer Berries Cider 4%, New9585Z Red Stripe Premium Lager 4.7%, Jamaica9888U Red Stripe Premium Lager 4.7%, Jamaica9950L Sagres Premium Portugese Lager 5.1%9879S Sol Mexican Beer 4.5%8446Y Strongbow Cider 4.5%15776P Strongbow Cloudy Apple Cider 4.5%8172P Strongbow Dark Fruits Cider 4%9799Y Strongbow Dark Fruits Cider 4%9896T Strongbow Dry Cider 5.3%

WorldBeers

WORLD BEERS

Harviestoun Brewery, AlvaFor 30 years we've been experimenting, mixing, juxtaposing, playing withworld famous whisky casks, chasing after aftertastes; and exploring themany possibilities of our craft. Here's to fun!

Crisp hops perfectly balance the biscuity maris otter to providea thirst quenching ale with soft citrus (apricot and peach)flavours throughout. Corncrake is named after the rare andelusive bird which enjoys the natural habitats of Orkney. A donation from the sale of each bottle goes to support theRSPB's Corncrake conservation work in Scotland.

GOOD WITH FOOD

8737I Harviestoun 9th Legion Red Ale 4.7%12931W Harviestoun Bitter & Twisted Blonde Beer 4.2%3577Q Harviestoun Bitter & Twisted Blonde Beer 4.2%9738R Harviestoun Bitter & Twisted Blonde Beer 4.2%1163X Harviestoun Bitter & Twisted Blonde Beer 4.2%9721R Harviestoun Broken Dial Amber Ale 4.5%8961N Harviestoun IPA 5.8%1633C Harviestoun Ola Dhubh 12 Barrel-Aged Beer 8%1633C Harviestoun Ola Dhubh 12 Barrel-Aged Beer 8%95632R Harviestoun Ola Dhubh 18 Barrel-Aged Beer 8%1167J Harviestoun Old Engine Oil 6%8978N Harviestoun Raspy Engine Black Ale3576N Harviestoun Schiehallion 4.8% Craft Brewed Lager9729P Harviestoun Schiehallion 4.8% Craft Brewed Lager9301R Harviestoun Schiehallion Craft Lager 4.8%12932Z Harviestoun Schiehallion Craft Lager 4.8%

We put our Iconic beers into 33cl Can for the very first time. The tradegoes wild for these capsules of joy (as does Stuart who has a newthrone to sit on!).

FUN FACTS

World Beers & CidersHarviestoun

1737SBlind Pig Bourbon & Blueberry Cider 4%12 x 500ml NRB

1769NBlind Pig Whisky &Honey Apple Cider 4%12 x 500ml NRB

9879SSol Mexican Beer 4.5%24x330ml

9469XCaledonianDeuchars IPA 4.4%8x500ml NRB

9469XCaledonianDeuchars IPA 4.4%8x500ml NRB

8839SDesperados TequilaFlavoured Beer 5.9%,France

SCOTTISH ALES » THE SINCLAIR BREWERIES

WorldBeers & Ciders

Various

Abbey Belgian Ale brewed in a commercial secular brewery.

ABV Alcohol by Volume. This is a measurement of the percent of alcohol presentin a volume liquid.

APA American Pale Ale. Generally around 5% ABV with significant quan-tities of American hops.

Barley A cereal grain that is malted and used in the mash for making beer.

Body The feel of thickness of a liquid in the mouth.

Bottle conditioning Beer bottled without removing the yeast or having been pas-teurised. Yeast and sediment are present in the bottle.

Decoction mashed Decoction Mashing is a way to conduct multi-step mashes withoutadding additional water or applying heat to the Mash Tun. It makesit possible to achieve the crisp, dry maltiness characteristic of Ger-man beers.

Dry Hopping Adding hops after the boil to increase hop aroma and flavou.rFermentation The reaction of the yeast consuming the sugars inwort in the case of beer. Gose Gose is a sour wheat beer originatingin Germany. Typical flavours include lemons, strong saltiness andherbs.

Hobo Brewer ’t own their own equipment, but travel around using spare capacityat otherbrewers facilities. Hops Hops come from the Humulis Lupu-lus plant or bine. It’s the female flower thatis used in brewing.

IBU International Bitterness Unit. It is a number that denotes the bitterness of a beer.The higher the IBU the more bitter the beer.

Imperial Stout Imperial stout, also known as Russian imperial stout is a strongdark beer that was brewed in the 18th century for export to thecourt of Catherine II of Russia. It has a high alcohol content, usuallyover 9%.

IPA India Pale Ale. A strong hoppy pale ale, this style originated in Britain in the 19thCentury, and had a high alcohol content and hopping rate, allowingit to survive the long sea voyage to India.

Lager Beer made with bottom fermenting yeast.

Lauter Tun A vessel where mash settles and grains are strained out of thesweet wort.

Liquor The brewer's word for water used in the brewing process.Malt Grain that has been malted. The process of causing grain togerminate to release the sugars need for brewing.

Mash The mixture resulting from mashing releasing the sugars fromgrains into water.

Milk Stout Milk stout is a stout containing lactose, a sugar derived from milk.Mouthfeel How beer feels in the mouth. Usually described as thin orfull.

Pasteurization Heating the beer to a high temperature to kill bacteria. Developed by

Louis Pasteur (1822-1895).

Pilsner A beer style. Typically crisp and refreshing with a light clear colour.It takes it name from the city of Plzen, Czech Republic.

Porter A dark beer developed in London, famously popular with the streetand river porters of the 18th century, hence its name.

Reinheitsgebot The German Purity Law of 1516 that states the only 4 ingredientsthat can be included in beer are water, malted barley, yeast andhops.Saison French for season, traditionally this high ABV beer wasbrewed during the winter and enjoyed in the summer by the ruralworkers of Northern Belgium.

Trappist A beer brewed within a Trappist monastery under the control and re-sponsibility of the monastic community.

Wort Wort is beer before it becomes beer. After you boil the ingredientstogether that mixture is called wort.

Yeast Yeast is what makes the alcohol in beer. Yeast eats the sugars inthe wort and gives off alcohol and carbon dioxide.

Zymurgy The branch of chemistry dealing with fermentation.

Roger White and his wife Irene opened the OrkneyBrewery in 1988 as a retirement project and to restorebrewing tradition in the Orkney Isles. The brewery ishoused in a former schoolhouse in Quoyloo onOrkney's mainland. Orkney's original Head Brewer wasRob Hill, now of Highland Brewery.

The original brew plant was set up by RingwoodBrewery's Peter Austin and comprised of a hackedtogether ten barrel brewing plant. A completely newbrewhouse was built adjacent to the original one in themid 1990s expanding capacity to 150 barrels per week.The money the brewery saved during progressive beerduty was re-invested in further expansion including anew cask-racking facility and a much needed visitorcentre.

Orkney Brewery was taken over by Norman Sinclair'sSinclair Breweries in 2006 along with the former Atlas Brewery at Kinlochleven. Some of the Atlas beersare now brewed at Orkney under the Atlas range name.

At Orkney Brewery we createtraditional craft brewed alesfull of flavour using only thefinest of ingredients.

SCOTTISH ALES THE SINCLAIR BREWERIES

Norman Sinclair recommends drinking his Corncrake ale with all spicyaromatic dishes or seafood

GOOD WITH FOOD A STRAW GOLD SESSION ALECrisp hops perfectly balance the biscuity maris otter toprovide a thirst quenching ale with soft citrus (apricotand peach) flavours throughout. Corncrake is namedafter the rare and elusive bird which enjoys the naturalhabitats of Orkney.

A donation from the sale of each bottle goes to supportthe RSPB's Corncrake conservation work in Scotland.

WorldBeers & Ciders

SinclairBreweries

INVERARITY MORTON CRAFT BEERS 2018

THE ORKNEY BREWERY

The tranquil Orkney Islands, with their fertile farming lands and fish-ing grounds, have been inhabited for over 5000 years. The Orkneybrewery is housed in the former schoolhouse in Quoyloo 1 mile fromSkara Brae in the heart of Neolithic Orkney.

The tranquil Orkney Islands, with their fertile farminglands and fishing grounds, have been inhabited for over5000 years. In fact, we’re just one mile away from one ofthe most famous Neolithic settlements in NorthernEurope – Skara Brae. Our brewhouse was born from ourhistory and traditions. So as you can imagine, we’ve hada long time to make sure we get it right.

FUN FACTS95705P Orkney Corncrake Ale [4.1%]1644K Orkney Dark Island [4.6%]95708Y Orkney Dragonhead Stout [4%]95709B Orkney Latitude Pilsner Lager [3.9%]1646Q Orkney Northern Light Pale Ale [4%]5228U Orkney Puffin Ale [4.5%]95711I Orkney Raven Ale [3.8%]9755S Orkney Red MacGregor Ruby Ale [4%]

World Beers & CidersSinclair Breweries

CRAFT BEERS 2018SCOTTISH & WORLD BEERS AND CIDERS