ONGA / ONGEA Spring Events Weekend April 23-25 2015 - Columbus, Ohio Registration Deadline: 31 March 2015

#OHNGAssocia t ion

#Ohio Nat iona l Guard Assoc ia t ion

www.ohionga .org www.ongea .org

SPRING WEEKEND AGENDA

Thursday, April 23

ONGA/ONGEA Golf Tournament Kinsale Golf & Fitness Center 3737 Village Club Dr. Powell, OH 43065

8:30am(Registration) 10:00am(Shotgun Start)

Accommodations: Hotel rooms are booked at the Hyatt Regency, 350 North High Street. All Ohio Army & Air National Guard Soldiers and airmen (active & retired) may reserve a hotel room during the night of 23-25 April 2015 for the group rate $99. Your reservation must be made with the hotel NLT 31 March 2015 to secure the group rate. For online registration, go to https://resweb.passkev.com/go/ohioguard2015 or you may contact the hotel at (614) 463-1234

OR

Complete registration form and mail check to ONGA Attn: David Swisher 1299 Virginia Avenue Columbus, Ohio 43213

*Make check payable to ONGA

HYATT REGENCY'

Columbus Online Registration and Secure Payment available at: https://eventgrid.com/Events/14576/

Friday, April 24 Friday Night Clippers Game 330 Huntington Park Lane Columbus, Ohio 43215

5:30pm Tickets provided at side gate

Saturday, April 25

ONGA/ONGEA Retiree Luncheon CGO Break Out Session CGO Luncheon Spouse / Guest Events Joint ONGA/ONGEA Conference ONGA/ONGEA Breakouts Social Hour ONGA/ONGEA Spring Dinner Dance

11:00am- 12:30pm 9:00am- 11:30am

12:00pm - 1:00pm 12:30pm-4:30pm 1:00pm - 2:00pm 2:00pm-4:00pm 6:00pm - 7:00pm 7:00pm

Hyatt Regency Columbus 350 North High Street

Ohio 43215

Registration

ONGA / ONGEA Spring Events Weekend & Exhibition April 23 -25 2015 — Columbus, Ohio

Hyatt Regency Columbus 350 North High Street Columbus, Ohio 43215

Conference Registration Form (DEADLINE 31 March 2015)

MEMBER REGISTRATION:

Full Name: (Include Rank/Title/Prefix/Suffix if applicable)

Name on Badge:

Unit:

Address:

Email

_City:_ State: Zip Code:

Phone: ( )_ *by providing an email address, ONGA will be able to send you conference updates, special event invitations, etc.

GUEST REGISTRATION (if applicable):

Full Name: Name on Badge: (Include Rank/Title/Prefix/Suffix if applicable)

CONFERENCE EVENTS: Event Date Fees Participation

ONGA/ONGEA Golf Tournament (See insert for more details)

23 April $90/person Member #Guests

Friday Night Social (Clippers Game) *Fee includes 1 Game Ticket & 2 drink tickets per person *See insert for additional details

24 April $25/person Member #Guests

CGO Luncheon 25 April $10/p'erson Member #Guests *If unable to attend, must cancel NLT 22 April

ONGA/ONGEA Retiree Luncheon 25 April $10 deposit Member #Guests ^Deposit refundable upon attendance

Joint ONGA / ONGEA Conference 25 April * Vendor exhibitions * Prize raffles will be conducted at conclusion of conference

$5/person Member #Guests

Spouse / Guest Event 25 April No cost * Spouses & Guests enjoy a social event from 1230 - 1630 at the Hyatt * Hair and nail stylists available in the hotel (Costs dependant on service ordered) * Wine, beverages, and appetizers provided at no cost

Member #Guests

Spring Dinner Dance (See insert for more details) 25 April $45/$50/$55

(See insert) Member #Guests

Accommodations: Hotel rooms are booked at the Hyatt Regency Columbus, 350 North High Street, Columbus Ohio 43215. All Ohio Army & Air National Guard Soldiers and airmen (active & retired) may reserve a hotel room during the night of 24-26 April 2014 for the group rate $99. Your reservation must be made with the hotel NLT 31 March 2014 to secure the group rate. For online registration, go to https://resweb.passkev.com/go/ohioguard2015 or you may contact the hotel at (614) 463-1234.

Check-in Date: Check-out Date: Method of Payment for Conference Events: Check or online registration (Eventgrid) Checks are made payable to: ONGA Please mail Registration From & Check to: ONGA, Attn: David Swisher, 1299 Virginia Avenue, Columbus, Ohio 43212 Total Amount Enclosed: $ Or register and pay on-line @ https://eventgrid.com/Events/14576/

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2015 ONGA Golf Outing THURSDAY, 23 APRIL 2015

KINSALE GOLF AND FITNESS CLUB 3737 Village Club Drive, Powell, OH 43065

4 Player Scramble: 10:00am Shotgun Start Registration and Practice Range Opens at 8:30am

Entrance Fee: $90.00 per person Inc ludes :

18 Holes o f Gol f and a Car t Dinner

Vale t Bag Serv ice Luxur ious Locker Room Faci l i t i es

On Course Contes t s Two Ticke ts Good for Domest ic Beer , Non-a lcohol ic Beverage or Hot Dog

NAME:

MEMBERS OF FOURSOME:

EMAIL ADDRESS:

TELEPHONE NUMBER:

The format will be a 4-person scramble. If you do not have a foursome we will assign you to a team.

We are looking for donations for raffle prizes, door prizes and goodie bags. If you own a company or know someone who does, this is a good way to get recognition and publicity. Items do not have to be golf specific. Please contact Doug Green @ 740-815-0065 if you would like to make a donation.

Deadline for Registration: 31 March 2015 Limited to 144 players, so please register early

Please return this form with the Conference Registration Form and Payment.

Questions? Call Doug Green @ 740-815-0065, Damian Dominic @ 330-714-8493, or Mike McHenry @ 614-486-4186, Ext 3

0 HYATT REGENCY'

2015 ONGA / ONGEA Spring Dinner Dance SATURDAY, 25 APRIL 2015 Hyatt Regency Columbus

350 North High Street Columbus, Ohio 43215

Registration Deadline: 31 March 2015 Pricing

E7 and Below $45.00 E8-E9, WOl - CW3, 01-03 -$50.00

CW4-CW5, 04 and above - $55.00

E8-E9, WOl - CW3, 01-03 -$50.00

CW4-CW5, 04 and above - $55.00

^Retired service members pay at the rate of their retired pay grade * Guests pay according to the pay grade of their accompanied military service member

Please select the number attending for the corresponding meal selections below:

Meal Selections Member Guest

Sliced Roasted Sirloin _____ _____

Herb Marinated Chicken Breast ___ ___

Maple Glazed Faroe Islands Salmon

Eggplant Parmesan ___

Social hour starts at 6:00pm Dinner begins at 7:00pm

*Please return this form along with Conference Registration Form & Payment Direct questions or any special dietary needs to:

James Markley @ 740-670-2559 Susan Markley @ 614-701-4429 or 740-670-3549