EL VAQUERO

• 1 oz High West Rendezvous Rye

• 1 oz Ron Zacapa Rum

• 0.5 oz Cointreau

• 0.25 oz Smith and Cross Rum

• 0.75 oz Fresh Pineapple Juice

• 2 Dashes Angostura Bitters

• Pineapple Fronds

• 0.75 oz Fresh Lime Juice

• 0.25 oz Demerara Simple Syrup

PREPARATIONAdd all ingredients into a cocktail shaker with ice and shake until chilled. Double strain into a Collins glass with crushed ice. Garnish with pineapple fronds.