online ordering system project

RREESSTTAAUURRAANNTT MMAANNAAGGEEMMEENNTT SSYYSSTTEEMM

By

WONG XIAO YEN

SCHOOL OF ARTS AND SCIENCE TUNKU ABDUL RAHMAN COLLEGE

KUALA LUMPUR

ACADEMIC YEAR 20010/2011

Project Title

Final Year Project ii

RReessttaauurraanntt MMaannaaggeemmeenntt SSyysstteemm

By

WONG XIAO YEN

Supervisor: CHIN CHAI LIM

A project report submitted to the School of Arts and Science in partial fulfillment of the requirement for the

Bachelor of Science, Campbell University, U.S.A, And

Advanced Diploma in Science.

Division of Computer Science School of Arts and Science

Tunku Abdul Rahman College Kuala Lumpur

20010/2011

Restaurant Management System Declaration

Final Year Project iii

DDeeccllaarraattiioonn The project submitted herewith is a result of my own efforts in totality and in every

aspects of the project works. All information that has been obtained from other

sources had been fully acknowledged. I understand that any plagiarism, cheating or

collusion or any sorts constitutes a breach of College rules and regulations and would

be subjected to disciplinary actions.

__________________________

Students Name: Wong Xiao Yen

Programme : Advances Diploma in Business Information System Year 2

Restaurant Management System Abstract

Final Year Project iv

AAbbssttrraacctt The main purpose of carrying this project is partial fulfilment of the Bachelor of

Science Degree (Campbell University, U.S.A.) and Advanced Diploma in Business

Information System. This project is required to submitted as a Final Year project in

order to graduate.

This project is about Restaurant Management System. This is frond-end system.

The front-end system is used by customer and staff. Customer and staff can be login

to update their personal information through this web site. They also are able to make

order for take away and delivery. Besides that, member also is able to make reserve

table and meal on specific date and time. Furthermore, they can make the payment

online without needed to travel to counter to make payment. This system also allow

administrator to manage table, staff, member, reservation, delivery order and

delivery to customer.

This scope of the project covers Maintenances modules, Payment modules, Platform

Design modules, Meal order modules, Reservation modules, and Report modules.

The project of methodology is used UML (Unified Model Language) to design the

System such as use case diagram, sequence diagram and activity diagram. The

system flow and the actor are being drawn to understand how the system works does

and who the actors that interact with the system are. Besides that, Visual Studio 2010,

MySQL, C # and asp.net programming language, Adobe Flash, Microsoft Office that

are used as development phases of the project. Besides that, there are various phase

of development used when develop this project. We have gone through the every

stage of the software life cycle, such as system planning, requirements, analysis,

design and implementation.

In developing in this web application, team work and communication was important

for a project team to complete the whole system. Brainstorming with team member

may get better idea and improvement for the system.

Restaurant Management System Acknowledgement

Final Year Project vi

AAcckknnoowwlleeddggeemmeenntt I would like to express my sincere gratitude to project supervisor, Ms. Chin Chai Lim,

for her guidance, constant support and encouragement throughout the completion of

this final year project. I would also like to convey my appreciation to Ms. Chin to her

advice, knowledge and time to guide me throughout this final year project. Without

the help and guidance from Ms. Chin Chai Lim, I would not able to complete this

project successfully.

A warm thank is extended to Tan Yoke Yen for sharing her resources, opinions,

knowledge, experience and skills in programming and development methodology, so

generously. I would also like to personally thank my family, friends in TAR College

and my fellow course-mates who have one way or another extended their assistance in

completing this project.

Last, but not least, I wishes to acknowledge the unwavering support shown by Ms

Chin, and my project moderator, Ms Chan Kwai Mui.

Restaurant Management System Table of Contents

Final Year Project vii

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Declaration.............................................................................................................................. iiiAbstract .................................................................................................................................... ivAcknowledgement ................................................................................................................... vi1. System Planning ................................................................................................................ 1

1.1 Introduction .......................................................................................................................... 21.2Project Aims and Objectives ................................................................................................. 21.3 Company Background .......................................................................................................... 41.4 Project Scope ........................................................................................................................ 7 1.5 ProjectTeam .......................................................................................................................... 71.6 Project Schedule ................................................................................................................. 101.7 Outline of approach/Methodology Used ............................................................................. 11 1.8 Chapter Summary ............................................................................................................... 11

2. Requirements Analysis ................................................................................................... 122.1 Introduction ....................................................................................................................... 13 2.2 Fact Gathering..................................................................................................................... 132.3 Fact Recording .................................................................................................................... 14 2.4 Development Environment ................................................................................................. 14 2.5 Operation Environment ....................................................................................................... 14 2.6 System Architecture ............................................................................................................ 15 2.7 Functional Requirement ...................................................................................................... 16 2.8 Non-Functional Requirement ............................................................................................. 23 2.9 Chapter Summary ............................................................................................................... 24

3. System Design .................................................................................................................. 253.1 Introduction ......................................................................................................................... 263.2 Use Case Diagram .............................................................................................................. 26 3.3 Use Case Description .......................................................................................................... 31 3.4 Activity Diagram ................................................................................................................ 38 3.5 Sequence Diagram .............................................................................................................. 49 3.6 Entity Relationship Diagram .............................................................................................. 57 3.7 Data Dictionary ................................................................................................................... 58 3.8 User Interface Design ......................................................................................................... 64 3.9 Normalization ......................................................................................................................... 3.10 Chapter Summary ............................................................................................................... 88

4. Programming ................................................................................................................... 894.1 Introduction ......................................................................................................................... 904.2 Programming Language Used............................................................................................. 90 4.3 Sample of Programming Code ............................................................................................ 91 4.2 Chapter Summary ............................................................................................................. 139

5. Software Testing ............................................................................................................ 1305.1 Introduction ....................................................................................................................... 1315.2 Validation and Verification .............................................................................................. 131 5.3 Test Plan ........................................................................................................................... 136

Restaurant Management System Table of Contents

Final Year Project viii

5.4 Chapter Summary ............................................................................................................. 148 6. Conclusion ...................................................................................................................... 140

6.1 Introduction ....................................................................................................................... 142 6.2 Evaluation of Project ........................................................................................................ 1416.3 Suggestion for Furture Improvement ................................................................................ 122 6.4 Evaluation Against The Project Objectives ..................................................................... 143 6.5 Linking With Seminar ...................................................................................................... 144 6.6 Personal Reflection ........................................................................................................... 145 6.7 Chater Summary ............................................................................................................... 145

7. References ...................................................................................................................... 1468. Appendices ..................................................................................................................... 1479. User Guide ..................................................................................................................... 148

Restaurant Management System Chapter 1 : System Planning

Final Year Project 1

Chapter 1

System Planning



11.. SSyysstteemm PPllaannnniinngg

1.1 Introduction This chapter will discuss about the aims and objectives of this project. Then it will

followed by a brief description of the company background and the organization chart

of the restaurant. Furthermore, this chapter also includes the project scope that will be

carried out with the description of each module. Lastly, the project schedules with a

Gantt chart are shown.

1.2 Project Aims and Objectives The main purpose of this project is to provide an ease and convenience online order

meal and make table and meal reservation to the member. Firstly, the system can be

benefit to customer. The system allow customer to make meal delivery, take away

and reservation using computers by viewing the available table on specific date and

time without spent traveling cost going to the restaurant and spent a lot of time and

for the waiting time of meal order or the reservation.

Besides that, the project objective is to provide convenient, tangible and intangible

benefits to organisation.

Tangible Benefits to Organisation

The system can be help organisation by achieving quicker processing and

turnaround of document or transaction. For example, in current system, they may

use calculator to total up items of food order, it is need some time to make calculation,

in contrast, and the system will do it automatically.

The system can help restaurant in capturing stock availability management, so

eliminate staffs job to keep record of the stock availability. And then the systems

able to analysis how much the stock of raw material are spoil and fresh. The spoil

raw material of food will be as capturing lost on money management. So the decision

maker can make decision to adjust when to restock of raw material, reduce money lost

potential.



Intangible Benefits to Organisation

The restaurant is using off line system, if a customer want to make reservation after

they work from their company, the restaurant may close, so the customer cannot

contact to restaurant and may change another restaurant. In this case, the restaurant

lost a lot of customer, because inconvenient to them. So in this new system

development could provide 24 hours and Seven day per week services, customer

can make reservation anytime and anywhere. Since the service become well, it could

increase customer satisfaction, improve restaurant reputation and reduce error

happen. For example, the staffs make a wrong record of customer address accidently,

so wrong delivery foods to customer.



1.3 Company Background Nature of business : The TwinsYens Restaurant, at No 13, jalan 2/28 Wangsa Maju,

Kuala Lumpur, Malaysia , was opened in 2008. The restaurant is opened by two

sisters. In this few years, they have a good business because they were supported by

college student and those stay in Wangsa Maju. Today, the restaurant has expanded

the business and increase the staff until 50 employees, they are Financial Manager,

Purchasing and Quality Assurance Manager, Operation Manager, Training Manager,

Marketing Manager, Front End Director, Kitchen Manager, Shipment Manager, one

receptionist, one bar tender, ten waitress, one head of cook, three assistant cook, and

the others under different manager.

Products and services: TwinsYens restaurant of main customers is Malaysian. In

Malaysia, people like different kind of food, such as Westerns foods, Chineses foods,

Malays foods, Thailands Foods, Italian foods and healthier food. In better words to

say, the restaurant provides services and products are focusing on different level and

different kind of consumer. Meals are generally served and eaten on premises, but

also offer take-out and food delivery services. In the morning, TwinsYens restaurant

prepares variety flavour breakfast and coffee or tea to the rushing business man and

student. After 12.00 pm, the restaurant will prepare service and foods delight. In

additional, the stage, stage lights, and dressing rooms are complete for customer

having some events, or sing song on the stage. the restaurant help customer to hold a

special events, such as free birthday cake and sing a birthday song, farewell party, and

others celebration services with limited person. In a special day, the restaurant may

promote season menu or specialty item to its menu.

Business environment:

The restaurant is double level premise. Inside the restaurant, at the first level include a

bar for bar tender and receptionist use, one kitchen, and 20 different size of set of

tables. At the second level of restaurant, has a balcony which was decorated with

plants, you also can view outside from balcony, if see far a bit, Twin-tower building is

over there, and the place 25 unit of difference size of set of tables. Outside of

restaurant has well-lit parking will be available. The front and back of restaurants

premise are others restaurant and other business operation. Walking 20 minutes will



reach TwinsYens restaurant from LRT station. No market nearest. But have many

company and one TARC and UTAR college nearest to restaurant.

Size of operation

50 employees, they are Financial Manager, Purchasing and Quality Assurance

Manager, Operation Manager, Training Manager, Marketing Manager, Front End

Director, Kitchen Manager, Shipment Manager, one receptionist, one bar tender, ten

waitress, one head of cook, three assistant cook, and the others under different

manager.

Vision

TwinsYens Restaurant aims to the best of restaurant in Kuala Lumpur, especially to

serve people who are busy.



Organisation structure :

Figure 1.1 : Organization Chart for TwinsYens Restaurant Management System

Current System Used

TwinsYens Restaurant currently is using the traditional system and fully offline system.

Customer needed go to restaurant to make table reservation or phone call to the restaurant

make meal order, delivery and table reservation. Besides that, administrator still using

manual system such as using cashier machine to print the payment, has a staff book to

record staff information, record delivery information on paper, checking table reservation

and customer take order by ticking a small piece of paper. After ticking the order, the

waitress will ensure one more time again to customer, and then will pass one copy to

receptionist and another one will pass to kitchen. If the customer wants to order food for

delivery, they must go through the process to provide personal information every time.



1.4 Project Scope

Restaurant Management System

1.4.1 Maintain Module This module is used for administrator to maintain the data such as to add, update or

delete the working staff information, menu information, price of item, member

information, table information and description of food.

1.4.2 Online Table Reservation Module This module is for member reserve table and meal on specific date and time through

online.

1.4.3 Online Payment Module This module use for calculate the total expenses in restaurant. The payment

calculation will base on customer order meal with delivery, take away or reservation.

The payment calculation will be included government tax and service charge only if

customer makes order meal with take away and reservation, however, the RM 5 of

transport fees also included if customer make order with delivery. Payment Method, it

has two types, if the payment is pay by credit card then the payment will need

Restaurant Management System

Online Ordering Subsystem

Online Table Reservation Subsystem

Maintenance Subsystem

Online Payment Subsystem

Online Customer

Feedback /Survey

Subsystem

Report Subsystem SMS Customer

Order Detail

Subsystem

Platform Party Design Subsystem

Redeem free gift Subsystem



customer pay deposit with 70 % of total amount of charge. If customer pay by cash,

the customer is not required to pay deposit first, unless meet the restaurant staff.

1.4.4 Report Module This module is help manager to generate report such as sale report, feedback report,

reservation reports, and delivery report. All reports are useful for different level of

organization.

1.4.5 Online Ordering Module This module can be access by staff and customer. Staffs access it for walk in customer

to order food or cancel food had been ordered. Customer can register as member then

direct make order process step by step through the internet. User can use search

function which is included in this module for easy to find their favorite items.

1.4.6 SMS Customer Order Detail Module This module is used by staff to send message to inform customer. The staff sends the

order information and time to take the meal ordered after the customer makes order.

1.4.7 Platform Party Design Module This module is allowing customer to design their party after make reservation.

1.4.8 Online Feedback Module This module is used for that customer to evaluate restaurant performance, such as

food and drinks, customer service and staff behavior. The purpose is help restaurants

organization to improve product and service that base on customer preference.

1.4.9 Redeem Free Grift Module This module is used for that customer to use their point to exchange the gift of

restaurant provided.



1.5 Project Team Module Responsible by

1 i. Platform Design Online Payment ii. Table Reservation

Wong Xiao Yen

2 i. SMS Integration ii. Google map iii. Delivery iv. Redemption v. Online Customer vi. Feedback vii. Online Ordering

Tan Yoke Yen

3 Maintenance: i . Customer, Staff, Table

ii . Meal , Meal Category

Wong Xiao Yen

Tan Yoke Yen

9. Report :

i. Annual Sale Report Wong Xiao Yen

ii. Daily Member Payment Report Wong Xiao Yen

iii. Daily Reservation Report Wong Xiao Yen

iv. Monthly Sales Report Tan Yoke Yen

v. Top 5 Monthly Report Tan Yoke Yen

vi. Feedback Report Tan Yoke Yen

vii. Rating Report Tan Yoke Yen



1.6 Project Schedule



1.7 Outline of approach/Methodology Used For this project, I use two tier approaches (c #, asp.net ) to apply in the system

development.. The two tier design means that client program (interfaces) as first tier

and database server as second tier. The first tier is client program accesses database

directly, however second tier is used when client program executes application logic

(run SQL program with database).

This approach is used because it is a simple structure, easy to setup and do

maintenance and it consumes lesser time to develop the system. Besides that,

advantage of this approach is business logic and database is physically close, which

provides higher performance. Mean that the coding run on client side, it will be more

faster response to user. As the result, I apply two tier approaches for this project.

1.8 Chapter Summary In this chapter, we had face some problems in project scope, defining module of the

system, what module that we need to include and what function and features need to

include in each module.

We use the internet search engine, which is Google search to research the information

which is related to our project as our references such as Domino web site and Mc

Donald web site, TVG (cinema) website, based on those references, we can decide the

main module and function in each module.

Besides that, in project schedule planning, we need to estimate the date that we need

to done our task, but the actual date for the task may have different to planning date,

some tasks may be done earlier than the planning date and some tasks are over the due

date.

Base on the problem of project schedule, we need to have a proper distribution and

arrangement of the task to each project member for ensuring the task can complete on

time. We had a meeting in each week to ensure the progress of members and

brainstorming the problems that we faced.

Restaurant Management System Chapter 2 : Requirement Analysis


Chapter 2

Requirements Analysis



22.. RReeqquuiirreemmeennttss AAnnaallyyssiiss

2.1 Introduction This chapter will include requirement analysis to the project. Requirement analysis is

the process of understanding the customer requirement and expectation from a

proposed system or application. It was including functional requirements, design

requirements and performance requirements.

2.2 Fact Gathering 2.2.1 Research

When I started to develop this project, I had done some online research for restaurant

website in Malaysia. I used Google search engine to search the category of website. I

found that, the entire restaurant website does not provide table reservation, meal

reservation and platform party design service. So I decided to do this system in my

final year project. The system is providing online meal order for delivery, take away

and reservation, so it make easy as possible to customer select more preference

service of restaurant.

2.2.2 Interview

Interview is one of fact-finding method to gather information during the system

analysis phases to develop a system. I have contact my friend who as receptionist in a

Vietnam restaurant, she has experience using restaurant system, so she can provide

more details about the websites needs and knowledge to improve our website.

The following information is the interview question that had been asked.

1. What is the nature of business of your restaurant?

2. What do you think the services that provided by using current system? Are you

satisfying your current system function? If no, what are the current system

problems?

3. What are the functions or services needs for the new system?

4. After implement Restaurant Management System, do you think that it will bring

profit to your restaurant?



2.3 Fact Recording In the system, user can view the webpage and get restaurants product and service

information. Customer must register as a member, and then the customer only can

make meal order, make table reservation, design platform party and provide feedback.

After submit meal order details, the system will calculate the payment and staff will

send message to user. The purpose of message is used to inform customer when the

meal will be delivered or the meal will be done of cook. If customers submit table

reservation with reserve meal together, the system will calculate the payment and

allow customer design the platform party.

2.4 Development Environment Programming

languages

C#.Net, Asp.net

Databases MySQL express

Development tools Microsoft Expression Studio 3, Project vision 2007

Hardware Printer x 1 unit , Laptop x 1 unit

Software Visual Studio 2010, Microsoft Office 2007,

Microsoft Office Project 2007, Microsoft Office

Visio, Adobe Flash

Operating System Microsoft Window XP or Microsoft Window 7

2.5 Operation Environment Hardware Recipe Printer , LCD Monitor

Mobile device , Hand free, Printer

Software Flash, Internet Explorer, Window XP

DBMS MySQL express



2.6 System Architecture



2.7 Functional Requirement

Maintenance

Login and Validation

Login in staff and members module, member login at front-end to consume restaurants services provided. Staff login at backend make order, check

member order information and check member reservation information only.

Admin login at back-end to do admin process.

User management control, it will automatic detect who login then specify them using different module.

Validation the input box to make sure user has fill up all the information properly.

MaintenanceSubsystem

Meal Maintenance

Module

Customer Maintenance

Module

Staff Maintenance

Module

Table Maintenance

Module



Table Maintenance

Feature:

1. Add and Delete Table: Each table has different table number, place at different location and different number of seat. This function allow staff to add new table

information if a new table is purchase, otherwise can delete the table information,

once the table is not use.

2. Edit : Staff to modify table details. 3. View Table Details: Keep track table information.

Staff Maintenance

Purpose : Maintain employees information.

Feature :

1. Add New Staff: New employees profile include personal details information such as Name, IC, Address, position, salary and status.

2. Edit Staff Details : Modify staffs profile details. For example, a waitress staff promote to receptionist. But staff has no authorised to modify own salary and status information.

3. View Staff Details : Keep track staff details. 4. Forgot Password : A staff login forgot their password, then ask their administrator

to login, check their ID and Password and reset the status to allow them login.

Table Maintenance

Add New Table Edit / Update Table Details

View Table Details Delete Table

Staff Maintenance Module

Add New Staff Edit Staff Details View Staff Details




Feature:

1. Add :

Record customer information. Such as MemberID, MemberPoints and Gender.

Auto generates member ID number to customer when customer register as new

member. If customer is not a member, he or she must register as member then only

can use restaurants service. The system will automatically store 100 points to

member after customer register as member.

2. Edit : Staff to modify or Member himself or herself to modify their own profile details. On the other hand, update members points is based on payment module.

From the payment module, the total amount charge as members point calculation

which mean one ringgit as one point For example, total amount is RM 100.00, then

members point 100 will be added into database.

3. View Profile : Keep track whole member profile information.

4. Print : Customer has optional to print profile information. 5. Forgot Password and ID : If customer forgot the password, they may require to

answer some question for checking member password , or member can send email to

admin for help.


Module

Register / Add

Edit / Update Profile

View Profile

Print Forgot Password



Table Reservation Module

Feature:

1. Add Reservation :

Date Reservation - It is allow customer select which day to reserve table in restaurant. The

date reservation cannot be reserve earlier than today.

Time Reservation - it is allow customer select which time to reserve table in restaurant. The

customer must earlier reach and before time and date reserve, if late, the system will

automatically make table available to others customer.

Table reservation The table can be reserve in non-smoking place and smoking place. They

also can choose how many seat. The system should provide a button or link that allow

member to check what their table reservation detail. Besides that, when starting the

reservation page, member information is already showed, but it must allow member to

modify their name and contact number. In additional, If member only reserve table, then the

system will not include any payment charges and not allow member design party platform.

Meal Reservation - After table reserved, customer will be allowed to make meal reservation.

2. Cancel the reservation can be cancel by staff through member permission, but the

money is not refundable.

3. Edit For events included, the reservation cannot be edit by member after the deposit

is paid.

4. View - Staff can keep track the reservation detail.

5. Print Customer able to print the reservation detail and payment detail after confirm

reservation. It will provide an reservation ID for proving to restaurant.

Table Reservation

Module

Add Reservation

Edit Reservation

Cancel Reservation

Print ReservationView Reservation



Platform Design Module

Features :

1. Customize Platform : Enable customer use the to drag the item by selecting function such as change color of stage, add baby chair, and add color balls.

2. View Sample Platform: module that similar look TwinsYens restaurant decoration.

3. Print Platform: Print the platform design and related details.

Platform Design Module

Customize Party Platform

View Sample Platform

Print Platform



Payment Module

Feature:

Add Payment : Record the payment information. After confirm order and reservation, the

payment will be added.

1. View Payment : Display - This function is used to display the total payment calculation after make order.

Display the payment charge must be included government tax 5 %, service charge 10 % of

total amount charge. If payment with delivery must include transport fees of RM 5, no matter

far or near.

Payment Method Enable it has two types, whether the payment is pay by credit card or

cash. If member pay credit card through online, the member must pay 70% of total payment.

Enable user print receipt.

Formula

o GrandTotal = Total Price_of_Item added ;

o TotalGovTax = Grand Total x 0.05;

o TotalServiceCharge = GrandTotal x 0.10;

o TotalAmount = GrandTotal + TotalGovTax + TotalServiceCharge;

o Deposit = (TotalAmount x 70) / 100;

o Balance = TotalAmount Deposit ;

2. Print receipt the receipt printed that is included tax charges, service charges, delivery charges, total price of quantity item, total price, subtotal, and date of payment.

Payment Module

Print Payment Add Payment View Payment



Report Module

View Annual Sales Report - The report can be used by financial manager and marketing

manager. This report can be used for determining which time is earn less, and which time can

earn more, so they can do some promotion when business is not frequent.

View Daily Reservation Report - This report is created for supervisor and kitchen manager.

They can use this report to determine how many of meal require to prepare on specific date

and well prepare the table to customer before the customer is coming.

View Daily Member Payment Report This report is created for financial manager. The

purpose is used to view total money is received .

Report Module

Annual sales Report Daily Reservation

Report

Daily Member Payment

Report



2.8 Non-Functional Requirement

2.8.1 Production Requirement

ASP.Net homepage for user where using World Wide Web. The user interface must be user friendly where using graphic picture to

present information to customer.

System will run logically when user hit some error. Example, not allows enter a character to numeric field, and would not terminate the system directly when

error message is displayed.

The system should have security function such as provides a protection of the information to the user, users password should be protected by encrypted it

and if the staff forgot password, need contact admin to reset the password as

security. If the member, need to answer certain question to login.

The system should have accuracy function such as calculation of payment in system are accurate and consistency, by using professional formula for the

calculation.

The system must be always provide availability function and performance, such as user can take order or make reservation, the TwinsYens system is

available 24 hour per day and 365 days per year.

The system should provide the best performance function, such as the system must quicker response process after user click a button and the system is not

easy down.

2.8.2 Organizational Requirement Standard Requirements the development process must be develop in a

recognize standard, which is ISO 9000.

Implementation Requirements - use asp.net programming language for front end system, use c sharp .net programming language for back end system.

2.8.3 External Requirement Legislative Requirement the software that use in the system, all must be

original and obtain the license from the manufacturer.

Ethical Requirement the system must be acceptable for the user and the general public.



2.9 Chapter Summary In this chapter, we had faced problems when defining the function requirement and

non-functional requirement. Since we had no experience on POS system, we only can

base on assumption on the system those main requirements.

We used the fact gathering to solve our problems. I base on my friends information

to get some idea to develop the restaurant management system. For example, select

item to card, delivery and payment.

Restaurant Management System Chapter 3 : System Design


Chapter 3

System Design



33.. SSyysstteemm DDeessiiggnn

3.1 Introduction After we analyze the requirement of the system, the next is to process system design.

The system design is important because it transform information that ultimately

results in software. With the system design, it can help us to create a design physical

model. In this chapter we will discuss about the database design, sequence diagrams

and the design of system user interface.

3.2 Use Case Diagram System Overview

Figure 3.2.1 : Restaurant System Overview Use Case Diagram



Maintain Staff

Figure 3.2.2 : Maintain Staff Use Case Diagram

Maintain Member

Figure 3.2.3 : Maintain Member Use Case Diagram



Maintain Table

Figure 3.2.4 : Maintain Table Use Case Diagram

Pay Payment

Figure 3.2.5 : Pay Payment Use Case Diagram



Design Platform Party

Figure 3.2.6 : Design Platform Party Use Case Diagram

Reservation

Figure 3.2.7 : Reservation Use Case Diagram



Generate Report

Figure 3.2.8 : Generate Report Use Case Diagram



3.3 Use Case Description Maintain Staff Module

Use case name Maintain Staff

Brief Description This use case allows staff add, edit and search staff information.

Actor Adminsitrator

Main Flow

Actor Action System Response

1. Display Main Menu

3. Administrator select the Maintain Staff

4. Display Add New Staff and Update Staff

Subflows:

S-1 Add New Staff

System auto generate staff ID when form load. Administrator key in new staff details. System validate key in new staff details. Adminsitrator press save button, then the system will add member record into database.

S-2 Update Staff

Administrator key in staff ID or username. System varify staff ID or username status and display staff details. Administrator press edit button and edit details. Staff press save button, system validate edited details and update staff database.

Alternative flows :

A-1 Step S-1 and S2 : if the data enter is invalid

Display invalid data message A-2 Step S1 : if the staff position is Administrator

Auto generate staff id , the first character of staff id is A A-3 Step S1 : if the staff position is Staff

Auto generate staff id , the first character of staff id is S A-3 Step S1: if the staff does not select Done button option

System will not add new staff data A-3 Step S2: if the staff does not select Done button option

System will not update staff data



Maintain Member Module

Use case name Maintain Member

Brief Description This use case allows member add, edit and search member information.

Actor Member

Main Flow



2. Member select the register member 3.Display registration form

4. Key in member details

5.Click save button 6. Validate member key in details

7.Display login form

8. Key in Username and password 9. Validate username and password

10. Display member main menu

11. Select View my profile 12. Display member profile details

13. Click edit button

14. Edit member details

15. Select Done button 16. Validate member edited details

17. Update member record

Alternative flows :

A-1 Step 3 : if the username is exist

Display This username has been use by another person

A-2 Step 5 : if the date enter is invalid

Display invalid data message Cursor will point to the particular field

A-3 Step 15: if the member not select Done button option

System will not update member data



Maintain Table Module

Use case name Maintain Staff

Brief Description This use case allows staff add, edit, delete and search table information.

Actor Adminsitrator

Main Flow



4. Administrator select the Maintain Table

4. Display Add, Update and Delete button.

Subflows:

S-1 Add New Table

Administrator key in new table details. Administrator press Done button to save new table information. The system validate staff key in details and add a record into table database

S-2 Update Table

Administrator key in table number, press search button. System diplays table information. Administrator press edit button and edit table information. System validate input data and update the table information into database.

S-2 Delete Table

Administrator key in table number and press search button, System display table information. Administrator press delete button. System prompt up a comfrimation massage are you sure want to delete the table. Administrator were chosen confirm to delete the table. System will delete the table from database.

Alternative flows :

A-1 Step S-1 and S2 : if the data enter is invalid

Display invalid data message

A-5 Step S-2: if the administrator does not select Done button option

System will not update table data

A-6 Step S-2 if the administrator choose no from prompt up message

System will not delete the table record



Reservation, and Design Platform Party

Use case name Reservation, Pay payment and Design Platform

Party

Brief Description This use case enable customer to make a reservation, inculded table and meal. After reserve table and meal, the this use case also allow member view payment and pay payment , andl also design platform party.

Actor Member

Main Flow


1. Reservation form

2. Select date and time

3. Click search button 4. Verify the date and time and save reservation detail into reservation database.

5.Display table information

6. Select table number and add into reserved table

7. Click finish button 8. Update reservation detail into database and display reservation information.

9. Display back to reserve table form, continue to reserve meal and print button.

10. Click continue reserve meal

11. Display reserve meal page

12. Select food category

13. Enter food quantity

14. click order list button 15. Display reserve meal detail

16. Show back to reserve meal button , confirm delete meal item button and confirm reserve meal button.

17. Select comfirm reserve meal

18. System display pay payment page

19. Key in credit card details and click done

20. Validate credit card details and



print receipt

21. Display back home page button, and go to design platform party button

22. Select go to design platform party button.

23. Display platform design page

24. Customize platform design

25. Select print platform design

26. Prompt up print window

Alternative flows :

A-1 Step S-4: if system have not generate reservation id

System generate reservation id and display it

A-1 Step S-16: if member select confirm delete meal item button

Customer select particular item is require to remove. System remove the item from data base System recalculate the total price at bottom of grid view

A-1 Step S-6 and S-16: if member select does not add any item or delete all item

System display back to previous page function of button only

A-1 Step S-20: if member key in wrong data

System display error message and not save data into database



Payment Module

Use case name Pay Payment

Brief Description This use case allows member computerized payment (cash) and e-payment via credit card .

Actor Member

Main Flow


1. Display payment form after user comfirm about meal order with delivery or take away.

2.Display payment method option, which are credit card and cash

4. Select payment option and press done option

6. Validate payment details

7. Save data into database and print receipt.

Alternative flows :

A-1 Step 4 : if member select payment option is credit card

Display credit card form that require user key in System calculate deposit user require to pay and balance System validate user key in credit card details

A-2 Step 4 : if the member select payment option is cash

Display the balance

A-3 Step 1 : if the member select order meal with delivery

System calculate government tax, service charge, transport fees, total charge

A-4 Step 1: if the member select order meal with take away

System calculate government tax, service charge and total charge



Generate Report

Use case name Generate Report

Brief Description This use case allows administrator to generate the customer annual sales report, daily member payment report, and daily reservation report

Actor Member

Main Flow


1. Display main menu

2. Select report option 2.Display sub menu: annual sales report, daily member payment report, and daily reservation report

Subflow:

If the sub menu selected is annual sales report, the S-1: annual sales report

If the sub menu selected is daily member payment report, the S-2: daily member payment report

If the sub menu selected is a daily reservation report, the S-3: daily reservation report

Alternative flows :

S-1 Annual sales report

Administrator can view the report to know whole year of sale profit and know which month is better sales. When administrator clicks the print option, system will print the report.

S-2 Daily member payment report

Administrator can select specific date to view report, purpose is to know which member is havent pay payment and the day total payment collect and total balance is havent collect. . When administrator clicks the print option, system will print the report.

S-3 Daily reservation report

Administrator can view the report to know what is the table, what is the time, what is the meal and member detail on specific day. . When administrator clicks the print option, system will print the report.



3.4 Activity Diagram Maintain Staff Module

Figure 3.4.1 : Maintain Staff for Update and View Activity Diagram



Figure 3.4.2 : Maintain Staff for Add New Staff Activity Diagram




Figure 3.4.3 : Maintain Member for Add New Member Activity Diagram



Figure 3.4.4 : Maintain Member for Update and View Member Activity Diagram




Figure 3.4.5 : Maintain Table for Add New Table Activity Diagram



Figure 3.4.6 : Maintain Table for Update,View and Delete Table Activity Diagram



Reservation Module

Figure 3.4.7 : Reservation Activity Diagram



Figure 3.4.8 : Reservation Activity Diagram( Cont..)



Pay Payment Module

Figure 3.4.9 : Pay Payment Activity Diagram



Design Platform Party Module

Figure 3.4.10 : Design Platform Party Activity Diagram



Report Module

Figure 3.3.12 : Generate Report Activity Diagram



3.5 Sequence Diagram Maintain Staff Module

Figure 3.5.1 : Maintain Staff for Add New Staff Sequence Diagram

Figure 3.5.2 : Maintain Staff for Update Staff and View Staff Detail Sequence Diagram




Figure 3.5.3 : Maintain Member for Update Member and View Member Detail Sequence

Diagram

Figure 3.5.4 : Maintain Member for Add NewMember Sequence Diagram




Figure 3.5.5 : Maintain Table for Delete Table Sequence Diagram

Figure 3.5.6 : Maintain Table for Add New Table Sequence Diagram



Figure 3.5.7 : Maintain Table for Update and View Table Sequence Diagram



Reservation Module

Figure 3.5.8 : Reservation for View and Delete Reservation Sequence Diagram



Figure 3.5.9 : Reservation for Add New Reservation Sequence Diagram

Pay Payment Module



Figure 3.5.10 : Reservation module for Add New Payment Sequence Diagram

View Report Module

Figure 3.5.11 : Generate Report Sequence Diagram



Platform Design

Figure 3.5.12 : Design Platform Party Sequence Diagram



3.6 Entity Relationship Diagram

Figure 3.6.1 : Restaurant Management Systems Entity Relationship Diagram



3.7 Data Dictionary Table Name: Cart

Field Name Data Type Data Description Key Reference CartNo int Identity(1,1) Cart Number PK MealNo nvarchar(10) Meal Number FK Meal MealName nvarchar(50) Meal Name Qty int Order quantity Price decimal(18,2) Meal Price Subtotal decimal(18,2) Subtotal of Meal MemberID nvarchar(50) Member ID FK Staff

Table Name: CreditCardData

Field Name Data Type Data Description Key ReferenceCCNo nvarchar(20) Credit Card Number PK Name nvarchar(10) Card Name CardType nvarchar(50) Card Type ExpireDate date Cards Expire Date

Table Name: Delivery

Field Name Data Type Data Description Key ReferenceDNo Int Identity(1,1) Delivery Number PK DDate date Delivery Date Receiver nvarchar(30) Receiver Name CPhoneNo nvarchar(12) Receiver Phone Number DAddress nvarchar(50) Delivery Address DTime time(0) Delivery Time Remark nvarchar(50) Remark StaffID nvarchar(10) Staff ID FK Staff OrderNo nvarchar(10) Order Number FK Order

Table Name: Feedback

Field Name Data Type Data Description Key ReferenceFNo int Identity(1,1) Feedback Number PK Subject nvarchar(50) Subject/Criteria Vote nvarchar(10) Vote (eg:Excellent, Good) Value int Values (eg:5,4,3,2,1) Favorite nvarchar(50) Members Favorite Meal Comment nvarchar(50) Feedback Comment



FDate date Feedbacks Date MemberID nvarchar(10) Member ID FK Member Table Name: Meal

Field Name Data Type Data Description Key Reference MealNo nvarchar(10) Meal Number PK MealName nvarchar(50) Meal Name Desp nvarchar(50) Meal Description Image nvarchar(30) Meal Image Price decimal(8,2) Meal Price MealCateID nvarchar(10) Meal Category ID FK MealCategory Table Name: MealCategory

Field Name Data Type Data Description Key ReferenceMealCateID nvarchar(10) Meal Category ID PK MCName nvarchar(30) Meal Category Name Table Name: Member

Field Name Data Type Data Description Key ReferenceMemberID nvarchar(10) Member ID PK MCardNo nvarchar(20) Member Card Number MIC nvarchar(12) Member IC MFirstName nvarchar(30) First Name MLastName nvarchar(30) Last Name Gender nvarchar(6) Gender MOffice nvarchar(15) Office Number MExt nvarchar(10) MMobile nvarchar(10) Member Contact No. MHomeNo nvarchar(20) Member Home Tel. MSurburb nvarchar(20) Surburb MBlock nvarchar(10) Block MLevel nvarchar(10) Level MUnit nvarchar(10) Unit MCity nvarchar(30) City MState nvarchar(30) State MZip Int Zip Code MEmail nvarchar(30) Member Email



MPoint Int Members Point EntryDate date Entry Date MUserName nvarchar(30) User Name MPassword nvarchar(30) Password MSecurityQuestion nvarchar(50) Security Question MSecurityAnswer nvarchar(50) Security Password MDOB date Date of Birth Table Name: Order

Field Name Data Type Data Description Key ReferenceOrderNo nvarchar(10) Order Number PK TotalAmount decimal(10,2) Total Amount StatusPay nvarchar(6) Payment Status ODate date Order Date OTime time(0) Order Time DeliveryStatus nvarchar(10) Delivery Status CookStatus nvarchar(10) Cook Status MemberID nvarchar(10) Member ID FK Member StaffID nvarchar(10) Staff ID FK Staff Table Name: OrderDetail

Field Name Data Type Data Description Key ReferenceOrderNo nvarchar(10) Order Number PK, FK Order MealNo nvarchar(10) Meal Number PK, FK Meal Qty int Order Quantity Subtotal decimal(8,2) Order Subtotal Table Name: Rating

Field Name Data Type Data Description Key ReferenceRatingID int IDENTITY(1,1) Rating ID PK MealNo nvarchar(10) Meal number RatingValue int Rating

Values(eg:1,2,3,4,5)

RateDate date Rate Date MemberID nvarchar(10) Member ID FK Member Table Name: Redeem

Attribute Data Type Data Description Key ReferenceRNo nvarchar(10) Redeem Number PK RPoint int Point



RItem nvarchar(30) Redeem Items RImage nvarchar(30) Item Image Table Name: RedeemItem

Field Name Data Type Data Description Key ReferenceRINo int Redeem Item Number PK MemberCardNo nvarchar(50) Member Card Number PointClaim int Point Require for redeem RIQty int Quantity Redemption RIDate date Redemption Date BalancePoint int Balance Point RNo int FK Redeem Table Name: Table Field Name Data Type Data Description Key ReferenceTableNo nvarchar(5) Table Number PK Size int Number of

seat(eg:2,3,4,8,10)

Zone nvarchar(20) Zone(eg:non-smoking) Status nvarchar(20) Status Available

Table Name: ReserTable

Field Name Data Type Data Description Key ReferenceReserTableNo int Auto Generate ID PK TableNo nvarchar(10) Table Number FK ResID nvarchar(10) Reservation ID FK Table Name: Reservation

Field Name Data Type Data Description Key ReferenceResID nvarchar(10) Reservation ID PK ResName nvarchar(30) People who make

reservation

ResICNo nvarchar(12) IC Number ResContactNo nvarchar(10) Contact Number ResDate date Reservation Date ResTime time Reservation Time StaffID nvarchar(10) Staff ID FK Staff MemberID nvarchar(10) Member ID FK Member Table Name: ReserMeal



Field Name Data Type Data Description Key ReferenceResID nvarchar(10) Reservation ID PK, FK MealNo nvarchar(10) Meal Number PK, FK Qty int Reserve Quantity Subtotal decimal(10,2) Reserve Subtotal Table Name: ReserCart

Field Name Data Type Data Description Key ReferenceRCartNo int IDENTITY(1,1) Reservation Cart

Number PK

MealNo nvarchar(10) Meal Number FK ReserMealRQty int Quantity Reserve Subtotal decimal(10,2) Meal Subtotal in

reservation

MemberID nvarchar(10) Member ID FK Member

Table Name: Payment

Field Name Data Type Data Description Key Reference ReceiptNo int Receipt Number PK CreditCardNo nvarchar(20) Credit Card Number MemberCardNo nvarchar(20) Member Card Number PMethod nvarchar(10) Payment Method CardType nvarchar(10) Card Type Date date Pay Date TotalCharge decimal(10,2) Total Charge ServiceCharge decimal(10,2) Service Charge GovTax decimal(10,2) Government Tax GrandTotal decimal(10,2) Grand Total DeliveryFees decimal(10,2) Delivery Fees Balance decimal(10,2) Balance Deposit decimal(10,2) Deposit OrderNo nvarchar(10) Order Number FK Order MemberID nvarchar(10) Member ID FK Member ResID nvarchar(10) Reservation ID FK ReservationStaffID nvarchar(50) Staff ID FK Staff



Table Name: Staff Field Name Data Type Data Description Key ReferenceStaffID nvarchar(10) Staff ID PK FName nvarchar(20) Staff First Name LName nvarchar(20) Staff Last Name SAddress nvarchar(20) Address SCity nvarchar(20) City SState nvarchar(20) State Zip int Zip Code ICNo nvarchar(20) IC Number ContactNo nvarchar(20) Contact Number Gender nvarchar(6) Gender Position nvarchar(10) Position Salary decimal(10,2) Salary Status nvarchar(10) Free Status SUserName nvarchar(20) User Name SPassword nvarchar(20) Password SEmail nvarchar(30) Email SDOB date Date of Birth



3.8 User Interface Design Non-Member Main Page

Figure 3.8.1 Non-Member Main Page

Member Main Page

Figure 3.8.2 Member Main Page



Member Registration

Figure 3.8.3 Member Registration



Member Login

Figure 3.8.4 Member Login

Change Member Password

Figure 3.8.5 Change Member Password



Member Forgot Password

Figure 3.8.6 Member Forgot Password



Member Profile

Figure 3.8.7 Member Profile



Reservation

Figure 3.8.8 Reservation



Check Table Reserved

Figure 3.8.8 Check Table Reserved

Member Reservation Information

Figure 3.8.9 Member Reservation Information



Reservation Meal Menu

Figure 3.8.10 Reservation Meal Menu

Member Meal Reservation Information

Figure 3.8.11 Member Meal Reservation Information



Reservation Payment

Figure 3.8.12 Reservation Payment

Platform Design

Figure 3.8.13 Platform Design



Order Payment with Cash Payment Method

Figure 3.8.13 Order Payment with cash payment method



Order Payment with Credit Card Payment Method

Figure 3.8.14 Order Payment with Credit Card payment method



Reservation Information

Figure 3.8.15 Reservation Information



About Us

Figure 3.8.16 About Us



Staff Main Page

Figure 3.8.17 Staff Main Page

Staff Login

Figure 3.8.18 Staff Login



Staff Registration

Figure 3.8.19 Staff Registration



Check Member Reservation

Figure 3.8.20 Check Member Reservation



Check Member Reservation Detail

Figure 3.8.21 Check Member Reservation Detail



Staff Maintenance

Figure 3.8.22 Staff Maintenance



Member Maintenance

Figure 3.8.23 Member Maintenance



Staff Profile

Figure 3.8.24 Member Maintenance



Table Maintenance

Figure 3.8.25 Table Maintenance

Report Page

Figure 3.8.26 Report Page



Figure 3.8.27 Example of Daily Reservation Report



Figure 3.8.28 Example of Annual Sales Report



Figure 3.8.29 Example of Daily Member Payment Report



3.10 Chapter Summary The database design is the most important part to develop a system. It is very critical

because it can influence the whole system function and operation. Each data tables, data

fields, data types and relationship of the table must proper implement. Therefore, the

problem will be minimized during the development of the system.

The interface design also important part to develop the system, because poor design will

affect the overall quality of the system. A user interface must be user friendly and

attractive, because it allow user easy understand how the system process. It is possible

save cost and save time from system learning curve.

Restaurant Management System Chapter 4 : Programming


Chapter 4

Programming



44.. PPrrooggrraammmmiinngg

4.1 Introduction After the system design, the next step is programming . Programming is the processes of

writing the program instruction that implement the program specification, using a

suitable language. In this chapter will discuss about the programming method used. .

4.2 Programming Language Used This is the front end application, so C # , Asp.net, JavaScript and Flash Action Script

programming language to code it. C sharp and Asp.net are Microsoft office product.

Asp.net is a web application framework developed. Asp.net mostly use for built

dynamic web site and built on the Common Language Runtime (CLR). On the other

hand, C # is able to provide simplicity of coding and ease of understanding and high

performance. Besides that, JavaScript and Flash Acton Script are scripting language, )

are used to generate a dynamic, interactive, functionality and more responsive web

page or system. Flash is an authoring tools which is including features such as drag

and drop user interface components, make some effects to the object and built in

behaviours that add Action Script.

Action Script is written behind of Flash animation, sound, picture, movie and special

effect applications, and much more. (Prayaga et al, p10, 2007)

JavaScript is a dynamic scripting language that allow website programmer to build

interactivity into static HTML pages. This is done by embedding blocks of JavaScript

code, which can be found anywhere from any Web page. JavaScript is a scripting

language that is created by Netscape Communication and Sun Microsystems.

JavaScript allows web browser to produce dynamic documents and enables

programmers to call routines written in Java, C and C++ (Sutar et al, p134,2008). The

speed of JavaScript run on client sites code function is faster than server when

waiting for server response back. It also advantage to the servers burden, because

reduce demand from client site.



4.3 Sample of Programming Code 4.3.1 Connection Function

This function is easy for me to call out the connection and no need to create the

connection in each form every time.



4.3.2 Auto Generate for ID

This is the example of auto number for Member ID, we using auto number for

ID to avoid the duplicate TD and arrange ID number in database. This method

also use in Reservation ID, Staff ID and Order ID.



4.3.3 Maintenance Module

This system has staff maintenance module, member maintenance module and

table maintenance module. Below is showing example code of table

maintenance module.

This part of coding is taking from the StaffTableMaintainace.aspx.cs. It show

how Search Table working in the system.

voidButtonSearch(){if(btnSearch.Text=="Search"){txtSize.Enabled=false;txtStatus.Enabled=false;txtTableNo.Enabled=false;txtTableNo.Enabled=false;btnDelete.Enabled=true;//btnCancel.Enabled=true;btnNew.Enabled=true;btnSearch.Enabled=true;btnUpdate.Enabled=true;//btnSearch.Enabled=true;Initialize();ArrayListarrCollect=newArrayList();SqlDataAdapterdaHotel;DataSetdsHotel=newDataSet();stringsqlHotel="Select*from[Table]whereTableNo='"+txtSearch.Text+"'";daHotel=newSqlDataAdapter(sqlHotel,con);daHotel.Fill(dsHotel,"Table");foreach(DataRowrowindsHotel.Tables[0].Rows){txtTableNo.Text=dsHotel.Tables["Table"].Rows[0]["TableNo"].ToString();txtSize.Text=dsHotel.Tables["Table"].Rows[0]["Size"].ToString();txtStatus.Text=dsHotel.Tables["Table"].Rows[0]["Status"].ToString();ddlZone.DataSource=dsHotel;ddlZone.DataValueField="TableNo";ddlZone.DataTextField="Zone";ddlZone.DataBind();}Terminate();}



if(btnSearch.Text=="NewSearch"){//ddlSearch.Enabled=true;txtSize.Enabled=false;txtStatus.Enabled=false;txtTableNo.Enabled=false;txtTableNo.Enabled=false;btnCancel.Enabled=false;btnNew.Enabled=true;btnSearch.Enabled=true;btnUpdate.Enabled=false;//ddlSearch.Enabled=true;txtSize.Enabled=false;btnNew.Text="New";btnSearch.Text="Search";txtTableNo.Enabled=false;ddlZone.Enabled=false;txtSize.Text="";txtStatus.Text="";txtTableNo.Text="";lblmsg1.Text="";lblmsg2.Text="";lblmsg3.Text="";}}

This part of coding is taking from the StaffTableMaintainace.aspx.cs. It show how

Update Table working in the system.

protectedvoidbtnSearch0_Click(objectsender,EventArgse){ButtonUpdate();}

voidButtonUpdate(){if(txtSize.Text==""){txtSize.Focus();lblmsg3.Text="*";}else{if(btnUpdate.Text=="Done"){btnCancel.Enabled=false;btnNew.Enabled=true;//btnSearch.Enabled=true;btnUpdate.Enabled=true;btnUpdate.Text="Update";//ddlSearch.Enabled=true;



ddlZone.Enabled=false;txtSize.Enabled=false;txtStatus.Enabled=false;txtTableNo.Enabled=false;Initialize();stringstrSQL2="UPDATE[Table]SET[Size]=@Size,[Zone]=@ZonewhereTableNo='"+txtTableNo.Text+"'";SqlCommandcmd=newSqlCommand(strSQL2,con);cmd.Parameters.AddWithValue("@Size",txtSize.Text);cmd.Parameters.AddWithValue("@Zone",ddlZone.SelectedItem.Value);cmd.ExecuteNonQuery();Terminate();txtSize.Text="";txtStatus.Text="";txtTableNo.Text="";lblmsg1.Text="";lblmsg2.Text="";lblmsg3.Text="";}else{btnCancel.Enabled=true;btnNew.Enabled=false;//btnSearch.Enabled=true;btnUpdate.Enabled=true;btnUpdate.Text="Done";//ddlSearch.Enabled=false;ddlZone.Enabled=true;txtSize.Enabled=true;txtStatus.Enabled=true;txtTableNo.Enabled=false;btnDelete.Enabled=false;}}}

This part of coding is taking from the StaffTableMaintainace.cs. It show how Delete

Table working in the system.

protectedvoidPage_Load(objectsender,EventArgse){btnDelete.Attributes.Add("onclick","returnconfirm_delete()");



5. protectedvoidbtnDelete_Click1(objectsender,EventArgse)6. {7. 8. Initialize();9. 10. stringstrSQL2="DeleteFrom[Table]WhereTableNo

='"+txtTableNo.Text+"'";11. 12. SqlCommandcmd=newSqlCommand(strSQL2,con);13. 14. cmd.ExecuteNonQuery();15. 16. Terminate();17. 18. 19. btnCancel.Enabled=true;20. btnNew.Enabled=false;21. 22. btnUpdate.Enabled=false;23. btnSearch.Text="NewSearch";24. btnDelete.Text="Delete";25. btnDelete.Enabled=false;26. btnNew.Enabled=true;27. 28. ddlZone.Enabled=true;29. txtSize.Enabled=true;30. txtStatus.Enabled=false;31. txtTableNo.Enabled=false;32. txtSize.Text="";33. txtStatus.Text="";34. txtTableNo.Text="";35. 36. lblmsg1.Text="";37. lblmsg2.Text="";38. lblmsg3.Text="";39. 40. Terminate();41. lblmsg1.Text="DeleteSucessfully";42. 43. }


Delete Table working with c sharp to prompt up message working in the GUI

system.

functionwait(){if(confirm("Areyousureyouwanttodeletethisrecord?")==true)returntrue;elsereturnfalse;}




Add Table working in the system.

protectedvoidbtnNew_Click(objectsender,EventArgse){stringstrSQL2="Insertinto[Table](TableNo,Status,Zone,Size)values(@no,@st,@z,@s)";if(btnNew.Text=="New"){btnCancel.Enabled=true;btnNew.Enabled=true;btnUpdate.Enabled=false;btnNew.Text="Done";btnDelete.Enabled=false;ddlZone.Enabled=true;txtSize.Enabled=true;txtStatus.Enabled=true;txtTableNo.Enabled=true;btnSearch.Text="NewSearch";txtSize.Text="";txtStatus.Text="";txtTableNo.Text="";lblmsg1.Text="";lblmsg2.Text="";lblmsg3.Text="";}else{if(txtTableNo.Text==""){txtTableNo.Focus();lblmsg3.Text="*requirefill";}elseif(txtSize.Text==""){txtSize.Focus();lblmsg2.Text="*requirefill";}elseif(txtSize.Text==""||txtTableNo.Text==""){txtSize.Focus();lblmsg2.Text="*requirefill";txtTableNo.Focus();lblmsg3.Text="*requirefill";}elsetry{



Initialize();SqlCommandcmdSearch2=newSqlCommand(strSQL2,con);cmdSearch2.Parameters.AddWithValue("@no",txtTableNo.Text);cmdSearch2.Parameters.AddWithValue("@s",txtSize.Text);cmdSearch2.Parameters.AddWithValue("@z",ddlZone.SelectedItem.Value);cmdSearch2.Parameters.AddWithValue("@st","Available");cmdSearch2.ExecuteNonQuery();Terminate();txtTableNo.Enabled=false;txtSize.Enabled=false;btnNew.Text="New";txtSize.Text="";txtStatus.Text="";txtTableNo.Text="";lblmsg1.Text="Tablerecordisadded";lblmsg2.Text="";lblmsg3.Text="";}catch(Exceptionex){lblmsg1.Text="Thetableisalreadyexist.";}

This part of coding is taking from the StaffTableMaintainace.aspx. Below is GUI

code, by using ASP.net, this show how javascript of delete funtion working with

delete button in the system.



4.3.4 Reservation Module

This part of coding is taking from the Reservation.aspx.cs. It show how Function

call working in the system.

5. //Getmemberinformation6. 7. voidGetMemberInfo()8. {9. Initialize();10. ArrayListarrCollect=newArrayList();11. SqlDataAdapterdaHotel;12. DataSetdsHotel=newDataSet();13. 14. stringsqlHotel="selectMMobile,MIC,MFirstName,MLastName,

GenderfromMemberswhereMemberID='"+theMemberID+"'";15. daHotel=newSqlDataAdapter(sqlHotel,con);16. 17. daHotel.Fill(dsHotel,"Member");18. 19. foreach(DataRowrowindsHotel.Tables[0].Rows)20. {21. theMemberMobile=

dsHotel.Tables["Member"].Rows[0]["MMobile"].ToString();22. 23. theMemberIC=

dsHotel.Tables["Member"].Rows[0]["MIC"].ToString();24. theFirsName=

dsHotel.Tables["Member"].Rows[0]["MFirstName"].ToString();25. theLastName=

dsHotel.Tables["Member"].Rows[0]["MLastName"].ToString();26. theGender=

dsHotel.Tables["Member"].Rows[0]["Gender"].ToString();27. 28. }29. 30. }31. 32. //loadtableinformation,notmattertodaytableisreservedandnot

available33. voidReloadTableTable()34. {35. DateTimeGetToday=

DateTime.Parse(DateTime.Now.ToShortTimeString());36. SqlConnectionconNwind;37. SqlCommandcmdSelectEmployees;38. SqlDataReaderdtrEmployees;39. 40. stringconnStr=

ConfigurationManager.ConnectionStrings["ConnectionString"].ConnectionString;

41. conNwind=newSqlConnection(connStr);42. conNwind.Open();43. 44. 45. 46. cmdSelectEmployees=newSqlCommand("SELECTDISTINCTTableNo,Size,

Zone,Status,{fnCURDATE()}ASExpr1"+47. "FROM[Table]"+48. "WHERE(TableNoNOTIN"+



49. "(SELECTTableNo"+50. "FROMReserTableASReserTable_1"

+51. "WHERE(ResID='"+lblResID.Text+

"')))AND(TableNoNOTIN"+52. "(SELECTTable_1.TableNo"+53. "FROM[Table]ASTable_1INNER

JOIN"+54. "ReserTableON

Table_1.TableNo=ReserTable.TableNoINNERJOIN"+55. "ReservationON

ReserTable.ResID=Reservation.ResID"+56. "WHERE(Reservation.ResDate='"+

txtReserveDate.Text+"')AND(Reservation.ResTime



ReserTable.ResID=Reservation.ResID"+96. "WHERE(Reservation.ResDate='"+

txtReserveDate.Text+"')AND(Reservation.ResTime



152. 153. 154. if(Zone.Checked==true)155. 156. {157. if(chkSize.Checked==true)158. {159. OtherDayZoneSize();160. 161. }162. else163. 164. {165. OtherDayZone();166. }167. }168. elseif(chkSize.Checked==true&&Zone.Checked==

false)169. {170. OtherDaySize();171. 172. }173. 174. else175. {176. 177. ReloadTableTable();178. 179. }180. }181. 182. 183. }184. //loadtableinformation,baseontodayandzone(locationseat)185. voidTodayZone()186. {187. 188. 189. SqlConnectionconNwind;190. SqlCommandcmdSelectEmployees;191. SqlDataReaderdtrEmployees;192. 193. stringconnStr=


194. conNwind=newSqlConnection(connStr);195. conNwind.Open();196. 197. 198. 199. cmdSelectEmployees=newSqlCommand("SELECTDISTINCT

TableNo,Size,Zone,Status,{fnCURDATE()}ASExpr1"+200. "FROM[Table]"+201. "WHERE(TableNoNOTIN"+202. "(SELECTTableNo"+203. "FROMReserTableAS

ReserTable_1"+204. "WHERE(ResID='"+

lblResID.Text+"')))AND(TableNoNOTIN"+205. "(SELECTTable_1.TableNo"+206. "FROM[Table]ASTable_1

INNERJOIN"+



207. "ReserTableONTable_1.TableNo=ReserTable.TableNoINNERJOIN"+

208. "ReservationONReserTable.ResID=Reservation.ResID"+

209. "WHERE(Reservation.ResDate='"+txtReserveDate.Text+"')AND(Reservation.ResTime



254. "ReservationONReserTable.ResID=Reservation.ResID"+

255. "WHERE(Reservation.ResDate='"+txtReserveDate.Text+"')AND(Reservation.ResTime



ddlHours.SelectedItem.Value+"')))AND(TableNoNOTIN"+300. "(SELECTTableNo"+301. "FROM[Table]ASTable_2"

+302. "WHERE(Status='Not

Available')AND({fnNOW()}={fnNOW()})))And(Size='"+ddlSize.SelectedItem.Value+"')",conNwind);

303. 304. dtrEmployees=cmdSelectEmployees.ExecuteReader();305. 306. 307. GridView1.DataSourceID=null;308. GridView1.DataSource=dtrEmployees;309. GridView1.DataBind();310. 311. 312. dtrEmployees.Close();313. conNwind.Close();314. 315. Session["theRID"]=lblResID.Text;316. 317. 318. 319. }320. //loadtableinformation,butnottoday321. voidReloadTableTable322. voidOtherDaySize()323. {324. DateTimeGetToday=







INNERJOIN"+343. "ReserTable

ONTable_1.TableNo=ReserTable.TableNoINNERJOIN"+344. "Reservation

ONReserTable.ResID=Reservation.ResID"+345. "WHERE(Reservation.ResDate=

'"+txtReserveDate.Text+"')AND(Reservation.ResTime



346. 347. dtrEmployees=cmdSelectEmployees.ExecuteReader();348. 349. 350. GridView1.DataSourceID=null;351. GridView1.DataSource=dtrEmployees;352. GridView1.DataBind();353. 354. 355. dtrEmployees.Close();356. conNwind.Close();357. 358. Session["theRID"]=lblResID.Text;359. }360. 361. //loadtableinformationwithspecificdate,timeandtypeof

location362. voidOtherDayZone()363. {364. DateTimeGetToday=













395. dtrEmployees.Close();396. conNwind.Close();397. 398. Session["theRID"]=lblResID.Text;399. 400. }401. //loadtableinformationwithspecificdate,time,typeof

locationandnumberofseatd402. 403. 404. voidOtherDayZoneSize()405. {406. DateTimeGetToday=













This part of coding is taking from the Reservation.aspx.cs. It show how Add

Reservation working in the system.

protectedvoidbtnSelectDateTime_Click(objectsender,EventArgse){tbSearchTableResult.Visible=true;if(lblResID.Text==""){last=GetLastID();theResID=AutoGeneratedID(last);lblResID.Text=theResID;Session["theRID"]=lblResID.Text;DateValidation();SqlConnectionconNwind;stringconnStr=ConfigurationManager.ConnectionStrings["ConnectionString"].ConnectionString;conNwind=newSqlConnection(connStr);conNwind.Open();stringSql=("InsertIntoReservation(ResID,MemberID)"+"Values(@rid,@mid)");using(SqlCommandcmd=newSqlCommand(Sql,conNwind)){cmd.Parameters.AddWithValue("@rid",theResID);cmd.Parameters.AddWithValue("@mid",theMemberID);cmd.ExecuteNonQuery();Terminate();DateValidation();}}else{DateValidation();}}



This part of codi

online ordering system project

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