open to page 26. botulism sources: inadequately processed, home-canned foods, but occasionally...
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OPEN TO PAGE 26
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BotulismSources: inadequately processed, home-
canned foods, but occasionally commercially produced foods
Symptoms: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness
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E-ColiSources: undercooked ground beef, fresh
produce, such as lettuce and spinach, unpasteurized apple and orange juices, raw milk, alfalfa sprouts, and water.
Symptom: abdominal pain and severe cramps, bloody diarrhea
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HepatitisSources: spreads from person-to-person (a
worker uses the bathroom, doesn’t wash hands, prepares food and spreads the virus)
Symptoms: flu-like symptoms, muscle aches, headache, loss of appetite, abdominal discomfort, fever
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SalmonellaSources: raw or undercooked eggs/egg
products, raw milk or raw milk products, meat and poultry.
Symptoms: nausea, abdominal cramping, bloody diarrhea, fever, headaches,
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StaphylococciSources: bodily fluids, cuts, scrapes
Symptoms: sore throat
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Your AdName of IllnessSlogan (If it’s bulging it’s botulism)SourcesSymptoms3 Pictures
MAKE SURE YOUR NAME IS ON BACK