Caesar SaladWhole heart of romaine with Monte Carlo croutons and homemade Caesar dressing. 5.95

Open Cork Beef CarpaccioThinly sliced, marinated beef tenderloin on a bed of baby arugula, topped with grana pradano cheese shavings, balsamic vinegar and lemon juice. 13.95

Italian Salad Mixture of baby greens with your choice of our house dressing, balsamic or raspberry vinaigrette. 5.50

Greek Village SaladTomato, cucumber, red onion, peppers, feta cheese and kalamata olives with a drizzle of lemon juice and extra virgin olive oil. 9.75

Roasted Fig Spinach SaladBaby spinach, roasted beets, cranberries and goat cheese in a raspberry vinaigrette. 12.95

Soup of the DayAsk your server for the delicious details. 5.75

Seafood ChowderTender morsels from the sea, combined with garden fresh vegetables in a creamy broth. 6.25

Tri-Colour SaladArugula, radicchio, endive, prosciutto and shaved parmigiana in a balsamic vinaigrette. 12.95

Insalata CapreseSeasonal tomatoes, fior di latte and red onion drizzled with extra virgin olive oil. 12.95

The Open Cork SaladAssorted greens, topped with your choice of beef tenderloin slivers or assorted seafood in a warm balsamic vinaigrette. 12.25

Mediterranean SaladGrilled portobello mushrooms, Belgian endive seasoned with extra virgin olive oil and balsamic vinegar. 11.95

soup

salads

Veal or Chicken ParmigianaBreaded veal or chicken breast topped with tomato sauce and cheese. 15.95

The Open Cork PolloGrilled chicken breast with artichoke in a light brandy mushroom sauce. 16.95

from the grill

Involtini Di VitelloVeal scaloppini folded with asparagus and asiago cheese in a mushroom veal broth au jus. 17.95

Veal Saltimbocca Ala RomanaProsciutto and bocconcini cheese, wrapped in a veal striploin in a rosemary white wine sauce. 17.95

Chicken MediterraneanChicken scaloppini, flambéed with frangelico in a creamy mushroom sauce. 16.95

Involtini PolloChicken breast, rolled and stuffed with goat cheese and sundried tomatoes, topped with a creamy mushroom sauce. 17.95

Lamb ProvencialeMarinated grilled lamb chops. 22.95

Veal ContadinaMedallions of veal with mushrooms, peppers, asparagus tips and herbs in a tomato chardonnay sauce. 16.95

Meat Platter for TwoBeef tenderloin medallions, grilled veal, chicken breast, Lamb Provenciale, fries, sautéed peppers and mushrooms. 79.95

New York Striploin SteakSpecially aged for 21 days, it can only leave your mouth watering.With peppercorn cognac sauce add 1.95Your choice of: 10 oz 26.95 12 oz 31.95

Rack of LambNew Zealand spring lamb, marinated in our special herb blend and grilled to perfection. market price

Roasted Pork TenderloinServed with a mushroom cabernet sauvignon reduction. 17.95

Frenched Veal ChopMouth-watering, milk-fed veal chop, with an assortment of wild mushrooms. 24.95

anti-pasto

vegetarianSpaghetti MediterraneanSpaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil, topped with goat cheese. 15.95

Tortellini FantasiaCheese filled tortellini in a rosé sauce with sweet leeks. 15.95

Eggplant ParmigianaLayered with zucchini, tomato and mozzarella cheese. 13.25

Grilled Vegetables and Goat Cheese SaladGrilled seasonal vegetables, topped with goat cheese and extra virgin olive oil. 12.50

Whole Wheat PenneOyster mushrooms, button mushrooms, spinach and fresh tomato, in an aglio e olio sauce. 14.95

Three Mushroom and Asparagus RisottoPortobello, oyster and button mushrooms with red onion, green asparagus in a pesto sundried tomato cream sauce. 18.95

Bruschetta Toasted Italian bread with chopped tomatoes, garlic, red onion, fresh basil, olive oil and herbs.With feta or goat cheese add 3.00 4.95

Poseidon CalamariCrispy fried calamari served with basil lemon mayonnaise. 10.25

Grilled Calamari Grilled with tomato, peppers and Pernod sauce, topped with feta cheese. 11.95

Shrimp Alfiletto Shrimp, sautéed in tomato, wine, garlic and basil. 9.95

Seafood Antipasto A combination of mixed seafood, marinated in an olive oil and lemon garlic juice. 11.95

Stuffed Mushrooms Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip. 11.95

Homemade HummusMade fresh, with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps.With beef or chicken add 5.95 8.25

MusselsWith your choice of white wine, tomato or saffron cream sauce. 10.25

Escargot a la RomanaA dozen snails sautéed with mushrooms, garlic, fresh oregano, tomato and white wine. 9.95