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Operating and installation instructionsOven

To avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 10 188 280

Contents

2

Warning and Safety instructions .......................................................................... 8

Caring for the environment ................................................................................ 19

Oven overview ..................................................................................................... 20

Controls ................................................................................................................ 21On/Off sensor ................................................................................................... 22Sensor controls ..................................................................................................... 22Touch display ........................................................................................................ 23

Main menu........................................................................................................ 24Symbols............................................................................................................ 24

Operation............................................................................................................... 25

Features................................................................................................................ 27Model numbers ..................................................................................................... 27Data plate ............................................................................................................. 27Items supplied ....................................................................................................... 27Accessories supplied and available to order......................................................... 28

Side runners ..................................................................................................... 28Universal tray and rack with anti-tip safety notches ........................................ 29Rotisserie.......................................................................................................... 30FlexiClip telescopic runners HFC 92 ................................................................ 30

Oven controls ........................................................................................................ 35Safety features ...................................................................................................... 35

System lock ................................................................................................. 35Safety switch-off .............................................................................................. 35Cooling fan ....................................................................................................... 35Vented oven door ............................................................................................. 35Door lock - Pyrolytic cleaning .......................................................................... 35

PerfectClean treated surfaces .............................................................................. 36Pyrolytic accessories............................................................................................. 36

Using for the first time ........................................................................................ 37Standard settings .................................................................................................. 37Heating up the oven for the first time and rinsing the steam injection system ..... 39

Settings ................................................................................................................ 41Open the "Settings" menu .................................................................................... 41

Changing and saving settings .......................................................................... 41Settings overview .................................................................................................. 42Language ........................................................................................................... 43Time of day............................................................................................................ 43

Display.............................................................................................................. 43

Contents

3

Clock type ........................................................................................................ 43Clock format..................................................................................................... 43Setting .............................................................................................................. 43Synchronise...................................................................................................... 43

Date ....................................................................................................................... 44Lighting.................................................................................................................. 44Start screen ........................................................................................................... 44Brightness ............................................................................................................. 44Volume................................................................................................................... 45

Buzzer tones..................................................................................................... 45Keypad tone ..................................................................................................... 45Welcome melody.............................................................................................. 45

Units ...................................................................................................................... 45Weight .............................................................................................................. 45Temperature ..................................................................................................... 45

Cooling fan run-on ................................................................................................ 46Recommended temperatures................................................................................ 46Pyrolytic cleaning .................................................................................................. 46Safety .................................................................................................................... 47

System lock ................................................................................................. 47Sensor lock ...................................................................................................... 47

Catalyser ............................................................................................................... 48Showroom programme.......................................................................................... 48

Demo mode...................................................................................................... 48Factory default....................................................................................................... 48

MyMiele ................................................................................................................ 49To add an entry...................................................................................................... 49To edit MyMiele ..................................................................................................... 50

To delete entries ............................................................................................... 50To sort entries................................................................................................... 50

Minute minder + Alarm ....................................................................................... 51Using the alarm ................................................................................................. 51

Setting the alarm .............................................................................................. 51Changing an alarm ........................................................................................... 51Deleting an alarm ............................................................................................. 51

Using the minute minder ................................................................................... 52To set the minute minder.................................................................................. 52To change the duration..................................................................................... 53To cancel the duration ...................................................................................... 53

Overview of functions ......................................................................................... 54

Contents

4

Tips on saving energy ......................................................................................... 56

Using the oven ..................................................................................................... 58Simple operation ................................................................................................... 58Cooling fan ............................................................................................................ 58

Advanced operation ............................................................................................ 59To alter the temperature ........................................................................................ 60Rapid heat-up........................................................................................................ 60

Rapid heat-up................................................................................................... 61Pre-heating the oven ........................................................................................ 61

Using the Crisp function (moisture reduction)....................................................... 62Changing the function ........................................................................................... 62Setting durations ................................................................................................... 63

Switching off automatically .............................................................................. 63Switching on and off automatically .................................................................. 64Sequence of a programme that switches on and off automatically................. 64Changing the set time ...................................................................................... 65Cancelling cooking........................................................................................... 65

Moisture plus ................................................................................................ 66Moisture plus function .................................................................................... 67

Set the temperature.......................................................................................... 67Set the number of bursts of steam................................................................... 67When to add the steam.................................................................................... 68Preparing and starting the water intake process.............................................. 68Changing the function ...................................................................................... 69Injecting bursts of steam.................................................................................. 70Automatic burst of steam................................................................................. 701, 2 or 3 bursts of steam .................................................................................. 70

Residual water evaporation................................................................................... 71To start residual water evaporation immediately.............................................. 72To skip residual moisture evaporation.............................................................. 72

Automatic programmes ...................................................................................... 73List of food types................................................................................................... 73To use an Automatic programme .......................................................................... 73

Notes on use .................................................................................................... 74Search ................................................................................................................... 75

User programmes................................................................................................ 76To create a User programme................................................................................. 76To start a User programme.................................................................................... 77

Contents

5

To change a User programme............................................................................... 78Changing cooking stages................................................................................. 78To change the name......................................................................................... 78

To delete a User programme................................................................................. 79

Baking................................................................................................................... 80Notes on using the baking charts ......................................................................... 81Baking charts ........................................................................................................ 82

Creamed mixture.............................................................................................. 82Rubbed in mixture ............................................................................................ 84Yeast mixtures and quark dough...................................................................... 86Sponge mix ...................................................................................................... 88Choux pastry, puff pastry, meringue................................................................ 89

Roasting ............................................................................................................... 90Notes on using the roasting charts ....................................................................... 91Roasting charts ..................................................................................................... 92

Beef, veal.......................................................................................................... 92Pork .................................................................................................................. 93Lamb, game ..................................................................................................... 94Poultry, fish....................................................................................................... 95

Food probe ............................................................................................................ 96Principle of operation ....................................................................................... 96When to use it .................................................................................................. 97Important notes about using the food probe ................................................... 97Using the food probe ....................................................................................... 99Time left display ............................................................................................. 100Using residual heat......................................................................................... 100

Low temperature cooking ................................................................................ 101Using the "Low temperature cooking" function .................................................. 102Low temperature cooking - setting the temperature manually............................ 103

Grilling ................................................................................................................ 104Notes on the grilling chart ................................................................................... 107Grilling chart ........................................................................................................ 108

Special applications .......................................................................................... 109Defrost................................................................................................................. 110Drying food.......................................................................................................... 111Reheat ................................................................................................................. 112Heat crockery ...................................................................................................... 112Proving dough ..................................................................................................... 113Pizza .................................................................................................................... 113

Contents

6

Sabbath programme ........................................................................................... 114Gentle bake ......................................................................................................... 115Frozen food/Ready meals.................................................................................... 116

Cleaning and care ............................................................................................. 117Unsuitable cleaning agents ................................................................................. 117Tips...................................................................................................................... 118Normal soiling...................................................................................................... 118

Food probe ..................................................................................................... 118Stubborn soiling (excluding the FlexiClip runners) .............................................. 119Pyrolytic cleaning of the oven interior .......................................................... 120

Setting up for pyrolytic cleaning..................................................................... 120Starting Pyrolytic cleaning.............................................................................. 121Starting Pyrolytic cleaning.............................................................................. 121To delay the start time of the Pyrolytic cleaning programme......................... 121At the end of pyrolytic cleaning...................................................................... 122If pyrolytic cleaning is cancelled .................................................................... 123

Removing the door.............................................................................................. 124Dismantling the door ...................................................................................... 125

Refitting the door................................................................................................. 129Removing the side runners with FlexiClip runners .............................................. 130Lowering the top heat/grill element..................................................................... 131Descaling the steam injection system ............................................................ 132

Sequence of a descaling cycle ...................................................................... 132Preparation ..................................................................................................... 133Carrying out the descaling process ............................................................... 133

Problem solving guide ...................................................................................... 137

After Sales / Warranty ....................................................................................... 142

Electrical connection ........................................................................................ 143

Wiring diagram ............................................................................................... 144Wiring diagram ............................................................................................... 144

Building-in diagrams ......................................................................................... 145Appliance and cut-out dimensions ..................................................................... 145

Installation in a base unit................................................................................ 145Installation in a tall unit ................................................................................... 146

Dimensions of oven front .................................................................................... 147

Installing the oven ............................................................................................. 148

Note for test institutes ...................................................................................... 149Test food acc. to EN 60350-1 ............................................................................. 149

Contents

7

Energy efficiency class ....................................................................................... 150Data sheets for household ovens................................................................... 150

Copyright and licences ..................................................................................... 152

Miele@home....................................................................................................... 153

Warning and Safety instructions

8

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.

To avoid the risk of accidents and damage to the appliance,please read these instructions carefully before using it for the firsttime. They contain important notes on installation, safety, use andmaintenance.Miele cannot be held liable for damage or injury caused by non-compliance with these instructions.

Keep these instructions in a safe place and ensure that new usersare familiar with the contents. Pass them on to any future owner.


9

Correct application

This oven is intended for use in domestic households and similarworking and residential environments.

The oven is not intended for outdoor use.

This oven is intended for domestic use only to cook food, and inparticular to bake, roast, grill, cook, defrost and dry food. Any otheruse is not supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, orlack of experience or knowledge who are not able to use theappliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how touse it safely and recognise and understand the consequences ofincorrect operation.

This oven is supplied with a special lamp to cope with particularconditions (e.g. temperature, moisture, chemical resistance, abrasionresistance and vibration). This special lamp must only be used forthe purpose it is intended for. It is not suitable for room lighting.


10

Safety with children

Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised ifthey have been shown how to use it safely and recognise andunderstand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the applianceunsupervised.

Please supervise children in the vicinity of the oven and do not letthem play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must bekept out of the reach of babies and children. Whilst playing, childrencould become entangled in packaging or pull it over their head andsuffocate.

Danger of burning. Children's skin is far more sensitive to hightemperatures than that of adults. External parts of the oven such asthe door glass, control panel and the vents become quite hot duringuse. Do not let children touch the oven whilst it is in use.

Danger of burning. Children's skin is far more sensitive to high temperatures than that ofadults. The oven gets hotter during pyrolytic cleaning than it does innormal use. Do not let children touch the oven whilst the Pyrolyticcleaning programme is running.

Danger of injury. The door can support a maximum weight of15 kg.Do not let children sit on the door, lean against it or swing on it. Theycould injure themselves.


11

Technical safety

Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it forvisible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if ithas been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteedwhen correctly earthed. It is essential that this standard safetyrequirement is met. If in any doubt please have the electricalinstallation tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that theconnection data on the data plate (voltage and frequency) match themains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by amulti-socket unit or an extension lead. These do not guarantee therequired safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it hasbeen built in.


12

The oven must not be used in a non-stationary location (e.g. on aship).

Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults. Never open the casing of the appliance.

While the appliance is under warranty, repairs should only beundertaken by a Miele authorised service technician. Otherwise thewarranty is invalidated.

Miele can only guarantee the safety of the appliance whengenuine original Miele replacement parts are used. Faultycomponents must only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is suppliedwithout a cable, it must be replaced or fitted with a specialconnection cable by a Miele authorised technician (see "Electricalconnection").

During installation, maintenance and repair work, the appliancemust be disconnected from the mains electricity supply, e.g. if theoven lighting is faulty (see "Problem solving guide" and "Electricalconnection").


13

In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insulation strips in the housing unit). Please also ensurethat the cool air supply is not unduly heated by other heat sourcessuch as a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door),ensure that the door is never closed whilst the oven is in use. Heatand moisture can build up behind a closed furniture panel and causesubsequent damage to the oven, the housing unit and the floor. Donot close the door until the oven has cooled down completely.


14

Correct use

Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior,cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning orremoving it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the ovenwhen it is in use could catch fire. Do not use the oven to heat up the room.

Oil and fat can ignite if overheated. Never leave the ovenunattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the ovenoff immediately and then suffocate the flames by keeping the ovendoor closed.

Grilling food for an excessively long time can cause it to dry outwith the risk of catching fire.Do not exceed recommended grilling times.

Some types of food dry out quickly and can self-ignite if high grilltemperatures are used.Never use the grill to finish baking part-cooked rolls or bread or todry flowers or herbs. Use Fan plus or Conventional heat forthis type of procedure.

If using alcohol in your recipes, please be aware that hightemperatures can cause the alcohol to vaporise. The vapour cancatch fire on hot heating elements.


15

When using residual heat to keep food in the oven warm, the highmoisture content and amount of condensation in the oven can causecorrosion damage. The control panel, the worktop or the housingunit can also suffer damage. When using residual heat do not switch the oven off. Instead set thetemperature to the lowest setting and leave the oven on the selectedfunction. The fan will then remain on automatically and dissipate themoisture.

Food which is stored in the oven or left in it to be kept warm candry out and the moisture released can lead to corrosion damage inthe oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the ovento crack or shatter.Do not line the floor of the oven with anything, e.g. aluminium foil.If you wish to place dishes on the floor of the oven during cooking,or place crockery on the floor of the oven to heat it up, you can doso, but only with the Fan plus or Gentle bake function. Rapidheat-up must be switched off.

The enamelling on the oven floor can become damaged by itemsbeing pushed around on it. If using the oven to store pots and pans, ensure that you avoidpushing them around on the oven floor.

If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces.

During cooking processes using moisture and during the residualmoisture evaporation process steam is produced which can causeserious injury by scalding. Do not open the door whilst a burst ofsteam is being released or during the evaporation process.


16

It is important that the temperature in the food being cooked isevenly distributed and sufficiently high. Stir and / or turn it to ensureeven heat distribution.

Plastic containers which are not suitable for use in an oven canmelt at high temperatures and can even damage the oven or catchfire. Only use plastic containers which are declared by the manufactureras being suitable for use in an oven. Follow the manufacturer'sinstructions on use.

Do not heat up food in closed containers e.g. tins or sealed jars inthe oven, as pressure will build up in the container, causing it toexplode.

You could injure yourself on the open oven door or trip over it.Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy objects on it.Also make sure that nothing can get trapped between the door andthe oven cavity. The oven could get damaged.

Stainless steel appliances

Adhesives will damage the stainless steel surface and cause it tolose its dirt-repellent protective coating. Do not use sticky notes,transparent adhesive tape, masking tape or other types of adhesiveon the stainless steel surface.

The surface is susceptible to scratching. Even magnets can causescratching.


17

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a shortcircuit.

Scratches on the door glass can result in the glass breaking. Donot use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

The side runners can be removed for cleaning (see "Cleaning andcare").Ensure that they are replaced correctly.

Coarse soiling should be removed before running the Pyrolyticcleaning programme. If not removed, coarse soiling can smoke andcause the Pyrolytic cleaning programme to switch itself off.

In areas which may be subject to infestation by cockroaches orother vermin, pay particular attention to keeping the appliance andits surroundings clean at all times. Any damage caused bycockroaches or other vermin will not be covered by the warranty.


18

Accessories

Only use genuine original Miele accessories and spare parts withthis appliance. Using accessories or spare parts from othermanufacturers will invalidate the warranty and Miele cannot acceptliability.

Only use the Miele food probe supplied with this oven. If it isfaulty, it must only be replaced with a suitable original Miele foodprobe.

The plastic on the food probe can melt at very high temperatures.Do not use the food probe when using the grill functions (exception:Fan Grill ). Do not store the food probe in the oven if it is not inuse.

The high temperatures used during pyrolytic cleaning will damageaccessories that are not designed for cleaning in the Pyrolyticprogramme. Please remove these accessories from the oven interiorbefore starting the Pyrolytic cleaning programme. This also appliesto non-pyrolytic accessories purchased separately to the oven (see"Cleaning and care").

Caring for the environment

19

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites.

Disposing of your oldapplianceElectrical and electronic appliancesoften contain valuable materials. Theyalso contain specific materials,compounds and components, whichwere essential for their correct functionand safety. These could be hazardousto human health and to the environmentif disposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your localcommunity waste collection / recyclingcentre for electrical and electronicappliances, or contact your dealer orMiele for advice. You are alsoresponsible (by law, depending oncountry) for deleting any personal datathat may be stored on the appliancebeing disposed of. Please ensure thatyour old appliance poses no risk tochildren while being stored prior todisposal.

Oven overview

20

a Oven controls

b Door lock - Pyrolytic cleaning

c Steam inlet openings

d Top heat / grill element with wireless food probe antenna

e Water intake pipe for the steam injection system

f Wireless food probe holder

g Side runners with 3 shelf levels

h Air inlet for the fan with ring heating element behind it

i Oven floor with bottom heat element underneath it

j Front frame with data plate

k Door

Controls

21

a Recessed On/Off sensor Switching on and off

b DisplayDisplays time of day and information for operation

c sensorFor going back one step at a time

d sensorFor switching the oven compartment lighting on and off

e sensorFor setting an alarm and/or the minute minder

Controls

22

On/Off sensor The On/Off sensor is recessed and reacts to touch.

It is used for switching the oven on and off.

Sensor controlsThe sensors react to touch. Each touch is confirmed with a keypad tone. Thiskeypad tone can be switched off (see "Settings – Volume – Keypad tone").

Sensor Function Notes

For activating anddeactivating theminute minder /alarm

If a menu is showing in the display or if a cookingprocess is running, you can enter a minute minderduration (e.g. when boiling eggs on the hob) or setan alarm, i.e. a specific time, at any point (see"Alarm and minute minder").

If the display is dark, this sensor will not react untilthe oven is switched on.

For switching theoven interiorlighting on and off

If a menu is showing in the display or if a cookingprocess is running, touching will switch theoven interior lighting on or off.

If the display is dark, this sensor will not react untilthe oven is switched on.

The oven interior lighting switches off after15 seconds during a cooking process or remainsconstantly switched on, depending on the settingselected.

To go back a step

Controls

23

Touch display

The display can be scratched by pointed or sharp objects, e.g. pens.Only touch the display with your finger tips.

Touching the display with your finger creates a tiny charge which releases anelectrical impulse. This impulse is recognised by the display.

The display is split into three sections.

MyMiele

Oven functions

Automaticprogrammes

Specialapplications

Userprogrammes

12:00Main menuMain menu 12:00

The menu path appears at the top left and shows you which menu or sub menuyou are in. Options within a menu are separated by a vertical line. If there is notenough space to show the whole path, additional options are indicated by … .The time of day, alarm and minute minder are shown at the top right handside of the display.

The middle section shows the current menu and options. You can scroll to theright or left by swiping your finger across the display.

The and arrow sensors at the bottom are used for scrolling to the left or right.The number of small squares between the arrows indicates the number of pagesavailable and your position within the current menu.

Controls

24

Main menu

Functions

Automatic programmes

Special applications

MyMiele

User programmes

Settings

Maintenance

Symbols

The following symbols may appear in the display:

Symbol Explanation Some settings, e.g. display brightness and buzzer volume are

selected using a bar chart. This symbol indicates that there is additional information and

advice about using the oven. Select OK to access theinformation.

The system lock or sensor lock is switched on (see "Settings –Safety"). The oven cannot be used.

Alarm Minute minder

Core temperature when using the food probe… This indicates that there are more options available, which are

not visible because there is not enough space in the display.

Controls

25

OperationEach time you touch a possible option the relevant field lights up orange.

To select or open a menu

Touch the field you want once with your finger.

Scrolling

You can scroll left or right.

Swipe the screen, i.e. place your finger on the touch display and swipe it in thedirection you want.

Or: touch the or arrows to scroll to the left or to the right.

Exiting a menu

Touch or touch an option in the menu or touch … .

Depending on which menu you are in, this will take you back a level or back to themain menu.

Help function

The Help field appears with some functions and options.

Touch the field.

Helpful information will then appear in text and pictures.

Controls

26

Entering numbers

You can enter numbers by swiping and touching the roller or via the numericalkeypad.

To enter numbers using the roller:

Swipe the roller up or down to select the number you want.

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field.

The numerical keypad will appear.

Touch the numbers you want.

Once you have entered an accepted value the OK sensor will light up green.The last input figure can be deleted using the arrow.

Touch OK.

Entering letters

You can enter short names for your own user programmes using a keyboard.

Touch the letters or characters you want.

Touch Save.

Features

27

Model numbersA list of the models described in theseoperating instructions can be found onthe back page.

Data plateThe data plate is located on the frontframe, visible when the door is open.

The data plate states the model numberof your oven, the serial number as wellas connection data (voltage, frequencyand maximum connected load).

Please have this information to hand,should you need to contact Mieleregarding any questions or problems.

Items suppliedThe oven is supplied with:

– the operating and installationinstructions for using the oven,

– a recipe booklet for Moisture plus and Automatic programmes,

– screws for securing your oven in thehousing unit,

– descaling tablets and a plastic tubewith suction cup for descaling,

– various accessories.

Features

28

Accessories supplied andavailable to order

Accessories will vary depending onmodel. Your oven will be supplied with siderunners, a universal tray and a rack. Depending on model, your oven mayalso come supplied with some orseveral of the accessories listed here.

All the accessories listed as well as thecleaning and care products aredesigned for Miele ovens.

These are available to order via theMiele Webshop, the Miele Spare PartsDepartment (see end of this booklet forcontact details) or from your Mieledealer.

When ordering, please quote the modelnumber of your oven and the referencenumber of the accessories required.

Side runners

Side runners for trays, racks and Mieleoven dishes are fitted on either side ofthe oven cavity for shelf levels .

The numbers for the shelf levels aremarked on the front frame.

Each level consists of two rails, oneabove the other.

The accessories (e.g. the rack) arepushed into the oven between the tworails.

FlexiClip telescopic runners (dependingon model) are fitted on the lower rail.

The side runners can be removed forcleaning (see "Cleaning and care").

Features

29

Universal tray and rack with anti-tipsafety notches

Universal tray HUBB 92:

Rack HBBR 92:

These accessories are inserted into theoven between the two rails of a siderunner.

Always position the rack as illustratedabove.

These accessories have non-tip safetynotches on their short sides. The non-tip safety notches prevent the traysfrom being pulled out completely whenyou only wish to pull them out partially.

Insert the accessories into the ovenwith the non-tip safety notchestowards the back.

If you are using the universal tray withthe rack on top, insert the tray betweenthe rails of the side runners and the rackwill automatically slide in above them.

Features

30

Rotisserie

The rotisserie can be used to grillthicker items such as stuffed meat andpoultry. The food will be grilled evenlyon all sides as it rotates.

The rotisserie can hold a maximum of5 kg.

Special clamps for grilling poultry andkebabs on the rotisserie are availablefrom Miele as optional extras:

FlexiClip telescopic runners HFC 92

The FlexiClip telescopic runners can beused with any shelf level.

Push the FlexiClip telescopic runnersright into the oven before placingaccessories on them.The accessories will thenautomatically sit securely in betweenthe stoppers at either end of eachrunner and be prevented from slidingoff.

The FlexiClip runners can support amaximum load of 15 kg.

Features

31

Fitting and removing FlexiCliptelescopic runners

Danger of burning.Make sure the oven heatingelements are switched off and cool.

The FlexiClip runners are fitted inbetween the two rails that make up ashelf level.

The FlexiClip runner with the Miele logois fitted on the right.

When fitting the FlexiClip telescopicrunners do not extend them.

Hook the FlexiClip runner onto thefront of the lower rail of a side runner(1.) and then push it along the rail intothe oven compartment (2.).

Then secure the FlexiClip runner tothe lower of the two rails as illustrated(3).

If the FlexiClip runners are difficult topull out after fitting, you may need topull firmly on them once to releasethem.

To remove a FlexiClip runner:

Push the FlexiClip runner in all theway.

Remove the FlexiClip runner byraising it at the front (1) then pulling itforwards along the rail and out (2).

Features

32

Food probe

Using the wireless food probe enablesthe temperature during the cookingprocess to be monitored simply andaccurately (see "Roasting - Foodprobe"). The food probe is stored in aholder in the door.

The food probe can suffer damagewhen the oven door is closed if it isnot pushed right into its holder.Place it back in its holder after eachuse. Make sure you push it right in tothe holder.

Round baking trays

The solid round baking tray HBF 27-1is suitable for cooking pizzas, flat cakesmade with yeast or whisked mixtures,sweet and savoury tarts, bakeddesserts, flat bread, and can also beused for frozen cakes and pizzas.

The perforated round baking trayHBFP 27-1 has been speciallydeveloped for baked goods made fromfresh yeast and quark dough and forbaking bread and rolls.The tiny perforations assist in browningthe underside of baked goods.The tray can also be used fordehydrating or drying food.

The enamelled surface has been treatedwith PerfectClean.

Features

33

Baking stone HBS 60

The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baking stone is made from heatretaining fire brick and is glazed. Placeit directly on the rack.A paddle made of untreated wood issupplied with it for placing food on thebaking stone and taking it off.

Anti-splash insert HGBB 92

The anti-splash insert fits in theuniversal tray. The juices from the food being grilled orroasted collect under the insert. Thisprevents them from spitting and makingthe oven dirty. The juices can then beused for making gravy and sauces.

The enamelled surface has been treatedwith PerfectClean.

HUB Gourmet oven dishesHBD Gourmet oven dish lids

Miele Gourmet oven dishes can beplaced directly on the rack. The surfaceof the oven dishes has a non-stickcoating.

Gourmet oven dishes are available indifferent depths. The width and theheight are the same. They are suitablefor use on induction hobs.

Suitable lids are available separately.Please quote the model number whenordering.

Depth: 22 cm Depth: 35 cm

HUB 62-22 HUB 62-35

HBD 60-22 HBD 60-35

* The oven dish cannot be used inconjunction with its lid in ovens with3 shelf levels because the total height ofthese two items exceeds the height ofthe cavity.

Features

34

Opener

The opener is used for removing thecover from the lighting in the sides ofthe oven.

Descaling tablets, plastic tube withsuction cup

These are required for descaling theappliance.

Miele microfibre cloth

Light soiling and fingerprints can beeasily removed with the microfibrecloth.

Miele oven cleaner

Miele oven cleaner is suitable forremoving very stubborn soiling. It is notnecessary to pre-heat the ovenbeforehand.

Features

35

Oven controlsThe oven controls are used to operatethe various cooking functions forbaking, roasting and grilling.

They are also used for

– Time of day display

– Minute minder

– Switching cooking processes on andoff automatically

– Moisture plus cooking

– Automatic programmes

– Creating User programmes

– Selecting settings

Safety features

System lock

The system lock prevents the oven frombeing used unintentionally (see"Settings – Safety").

The system lock will remain activatedeven after an interruption to the powersupply.

Safety switch-off

The oven switches itself offautomatically if it is used for anexceedingly long period. The length oftime depends on the oven functionbeing used.

Cooling fan

The cooling fan will come onautomatically when a cookingprogramme is started. The cooling fanmixes hot air from the oven cavity withcool room air before venting it out intothe kitchen through vents locatedbetween the appliance door and thecontrol panel.

The cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

The cooling fan will switch itself offautomatically after a certain period oftime (see "Settings – Cooling fan run-on").

Vented oven door

The oven door glass panes have a heat-reflecting coating.

When the oven is operating, air ispassed through the door to keep theouter pane cool.

The door can be removed anddismantled for cleaning (see "Cleaningand care").

Door lock - Pyrolytic cleaning

For safety reasons the door is locked assoon as the Pyrolytic cleaningprogramme is started. After thePyrolytic cleaning programme hasfinished, the door will remain lockeduntil the temperature in the oven hasfallen below 280 °C.

Features

36

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surfaces, if cleaned regularly.

Food can be taken off these surfaceseasily, and soiling from baking androasting is simple to remove.

Food can be sliced or cut up onPerfectClean surfaces.

Do not use ceramic knives as thesewill scratch the PerfectClean surface.

Surfaces treated with PerfectCleanenamel can be cleaned as you wouldclean glass.Read the instructions in "Cleaning andcare" so that the benefits of the non-stick properties and easy cleaning areretained.

The following have all been treated withPerfectClean:

– Universal tray

– Grilling and roasting insert (anti-splash insert)

– Round baking tray

– Round perforated baking tray

Pyrolytic accessoriesThe following accessories can be left inthe oven during the Pyrolytic cleaningprogramme.

– Side runners

– FlexiClip telescopic runners

– Rack

See "Cleaning and care" for moreinformation.

Using for the first time

37

Standard settings

The oven must not be operateduntil it has been correctly installed inits housing unit.

The oven will switch on automaticallywhen it is connected to the electricitysupply.

Welcome screen

The Welcome greeting will appear in thedisplay, and you will then be requestedto select some basic settings which areneeded before the appliance can beused.

Follow the instructions in the display.

Set the language

Select the language you want.

Confirm with OK.

Set the country

Select the country you want.

Confirm with OK.

Set the date

Numbers can be entered by swiping theroller or by using the numerical keypad.

Set the day, month and year.

Confirm with OK.

Set the time

Numbers can be entered by swiping theroller or by using the numerical keypad.

Set the time of day in hours andminutes.

Confirm with OK.

The time of day can be displayed in 12hour format (see "Settings - Time -Clock format").


38

Time of day display

You will then be asked when you wantthe time of day to show in the displaywhen the oven is switched off (see"Settings - Time of day - Display").

– On

The time always shows in the display.

– Off

The display appears dark to saveenergy. Some functions are limited.

– Night dimming

The time only shows in the displaybetween 05:00 and 23:00. It switchesoff at night to save energy.

Select the option you want.

Confirm with OK.

Some information about energyconsumption will appear in the display.

Confirm with OK.

Follow any further instructions in thedisplay.

Set-up successfully completed will appear.

Confirm with OK.

The oven is now ready to use.

If you have selected the wronglanguage by mistake proceed asdescribed in "Settings - Language ".


39

Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantsmell on first use. Heating up the ovenfor at least 1 hour with nothing in it willget rid of this smell. It is a good idea torinse the steam injection system at thesame time.

Ensure that the kitchen is wellventilated during this operation.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any stickers or protective foilfrom the oven and accessories.

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Fit the FlexiClip runners (available toorder) to the side runners and insertall trays and the rack.

Switch the oven on with the On/Offsensor .

The main menu will appear.

Select Oven functions .

Select the Moisture plus function.

The recommended temperature willappear (160 °C).

The oven heating, lighting and coolingfan will switch on.

Set the maximum possibletemperature (250 °C).

Confirm with OK.

Select Automatic burst of steam.

The prompt to draw in water thenappears.

Fill a suitable container with therequired amount of fresh tap water.

Open the door.

Pull the water intake pipe forwards(located below the control panel onthe left).

Immerse the end of the water intakepipe in the container with tap water.

Confirm with OK.

The water intake process will begin.

The amount of water actually drawn upinto the oven may be less than theamount specified as required, leaving asmall amount in the container.

Remove the water container after thewater intake process.

Confirm the message telling you thatthe process is complete with OK.

Close the door.

The message will then disappear.


40

You will hear the pump briefly as theremaining water in the water intake pipeis drawn into the oven.

After a short time a burst of steam isinjected automatically.

Risk of injury!Steam can cause scalding.Do not open the door during a steamburst.

Heat the empty oven for at least anhour.

After at least an hour:

Switch the oven off with the On/Offsensor .

After heating up for the first time

Danger of burning. Allow theoven to cool down before cleaningby hand.

Switch the oven on with the On/Offsensor .

Switch the oven light on with the sensor.

Take all accessories out of the ovenand clean them by hand (see"Cleaning and care").

Clean the oven interior with a cleansponge and a solution of hot waterand washing-up liquid or a dampmicrofibre cloth.

Dry all surfaces with a soft cloth.

Switch the interior lighting and theoven off.

Leave the oven door open until theoven interior is completely dry.

Settings

41

Open the "Settings" menuFrom the main menu:

Select Settings.

You can now check or change thesettings.

Settings cannot be changed while acooking programme is in progress.

Changing and saving settings

Select Settings.

Swipe across the screen until thesetting you want appears, then touchit to select it.

The settings which are currentlyselected will have a coloured framearound them.

Swipe across the screen until theoption you want appears, then touchit to select it.

Confirm with OK.

The setting is now saved.

Settings

42

Settings overview

Option Available settingsLanguage ... / deutsch / english / ...

CountryTime Display [On / Off * / Night dimming]

Clock type [Analogue * / Digital]Clock format [24 h * / 12 h (am/pm)]Set

DateLighting On / On for 15 seconds *Start screen Main menu

Oven functionsAutomatic programmesSpecial applicationsMyMieleUser programmes

Brightness Volume Buzzer tones

Keypad toneWelcome melody

Units Weight [g * / lb / lb/oz]Temperature [°C * / °F]

Cooling fan run-on Time controlledTemperature controlled *

Pyrolytic With reminderWithout reminder *

RecommendedtemperaturesSafety System lock [On / Off *]

Sensor lock [On / Off *]Catalyser Showroom programme Demo mode [On / Off *]Factory default Settings

User programmesRecommended temperaturesMyMiele

* Factory default setting

Settings

43

Language You can set the language and thecountry you want.

After selecting and confirming yourchoice, the language you have selectedwill appear in the display.

Tip: If you have selected the wronglanguage by mistake, select Settingsand the symbol to get back to theLanguage menu.

Time of day

Display

Select how you want the time of day toshow in the display when the oven isswitched off:

– OnThe time of day always appears inthe display. You can operate thesensors directly, switch thelighting on and off and use theAlarm + Minute minder functions.

– OffThe display is switched off to saveenergy. The oven has be to beswitched on before you can use it.This also applies to using the alarm +minute minder and the ovenlight .

– Night dimmingTo save energy the lighting is onlyshown between 05:00 and 23:00. Therest of the time the it is not visibleand you have to switch the oven onin order to use it.

Clock type

You can choose an analogue clock faceor a digital (h:min) display.

The date will also appear in the digitalclock display.

Clock format

You can select whether the time showsas a 24 h or 12 h clock.

– 24 hThe time of day is shown in 24 hourclock format.

– 12 h (am/pm)The time of day is shown in 12 hourclock format.

Setting

Set the hours and the minutes.

If there is an interruption to the powersupply, the current time of day willreappear once power has beenrestored. The time is stored in memoryfor about 200 hours.

Synchronise

This option only appears if you areconnected to the Miele@home system(see separate instructions).

Settings

44

DateSet the date.

When the oven is switched off, thedate only appears if the oven is set to"Time – Clock type – digital".

Lighting– On

The interior lighting is switched onduring the entire cooking period.

– On for 15 seconds The oven lighting turns off15 seconds after a programme starts.Touching switches it on foranother 15 seconds.

Start screenThe main menu will appear in thedisplay when the oven is switched on.You can change this default setting sothat, for instance, the oven functions orMyMiele settings appear in the display(see "MyMiele").

BrightnessThe display brightness is representedby a bar with seven segments.

Select Darker or Lighter to change the

brightness of the display.

Settings

45

Volume

Buzzer tones

The volume setting is represented by abar with seven segments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled the volume isswitched off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off to switch the buzzertones on or off.

Keypad tone

The volume setting is represented by abar with seven segments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled the volume isswitched off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off to switch the keypadtone on or off.

Welcome melody

The melody that sounds when youtouch the On/Off sensor can beswitched on or off.

Units

Weight

– g Weight in Automatic programmes isset using grammes.

– lb Weight in Automatic programmes isset using pounds.

– lb/oz Weight in Automatic programmes isset using pounds and ounces.

Temperature

– °C The temperature is displayed indegrees Celsius.

– °F The temperature is displayed indegrees Fahrenheit.

Settings

46

Cooling fan run-onThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

– Temperature controlledThe cooling fan switches off whenthe temperature in the oven dropsbelow 70 °C.

– Time controlledThe cooling fan switches off after aperiod of about 25 minutes.

Condensate can damage the ovenhousing unit, damage the worktopand lead to corrosion in the oven.If you have set the cooling fan toTime controlled and leave food in theoven to keep warm moisture levels inthe oven will increase, leading tocondensation forming on the controlpanel and surrounding kitchenfurniture and drops of moisturecollecting under the worktop.Do not leave food in the oven tokeep it warm if you have set thecooling fan to Time controlled.

Recommended temperaturesIf you cook with different temperaturesoften it makes sense to change therecommended temperatures.

After selecting this option a list offunctions will appear in the display.

Select the function you want.

The recommended temperature willappear together with the range withinwhich it can be changed.

Change the recommendedtemperature.

Confirm with OK.

Pyrolytic cleaning– With reminder

A reminder to run the pyrolyticcleaning programme will appear inthe display.

– Without reminder

You will not be reminded to run thepyrolytic cleaning programme.

Settings

47

Safety

System lock

The system lock prevents the ovenbeing switched on by mistake.

The system lock will remain activatedeven after a power failure.

Select On to activate the system lock.

The alarm and minute minder can stillbe used when the system lock isactive.

– OnThe system lock is now active. If youwant to use the oven touch the symbol for at least 6 seconds.

– OffThe system lock is not active. Youcan use the oven as normal.

Sensor lock

The sensor lock prevents the ovenbeing switched off by accident orsettings being altered whilst food iscooking. Once activated, the sensorlock deactivates the sensors and fieldsin the display a few seconds after aprogramme has been started.

– OnThe sensor lock is activated. Touchthe symbol for at least 6 secondsto use the sensors again. The sensorlock is then deactivated for a shortperiod.

– OffThe sensor lock is not active. Allsensors react to touch as normal.

Settings

48

CatalyserThe level of odour reduction isrepresented by a bar with sevensegments.

Maximum odour reduction is selectedwhen all segments are filled. If none ofthe segments are filled the catalyser isswitched off.

Select Minimum or Maximum to changethe level of odour reduction.

Select On or Off to turn the catalyseron and off.

Showroom programmeThis function enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.

Demo mode

If you switch the oven on whilst it is inDemo mode the following messagewill appear in the display: Demo modeactive. The appliance will not heat up.

– OnTouch OK for at least 4 seconds toactivate demo mode.

– OffTouch OK for at least 4 seconds todeactivate demo mode. The ovencan then be used as normal.

Factory default– Settings

Any settings that you have altered willbe reset to their factory defaultsettings.

– User programmesAll user programmes will be deleted.

– Recommended temperaturesRecommended temperatures whichhave been changed will be reset totheir factory default settings.

– MyMieleAll MyMiele entries will be deleted.

MyMiele

49

You can personalise your oven usingthe MyMiele function by inputtingfrequently used processes.

It is particularly useful with Automaticprogrammes as you do not need towork through every screen in order tostart your programme.

You can also set processes that youhave entered into MyMiele to appear inthe Start screen (see "Settings – Startscreen").

To add an entryYou can add up to 20 entries.

Select MyMiele .

Select Add entry.

You can select options listed in thefollowing categories:

– Oven functions

– Automatic programmes

– Special applications

– User programmes

Confirm with OK.

The selected item and its respectivesymbol will appear in the list.

Proceed as above for further entriesas required. You can only chooseoptions that have not already beenselected.

MyMiele

50

To edit MyMieleAfter selecting Process you can

– add entries as long as MyMielecontains fewer than 20 entries,

– delete entries,

– sort entries as long as MyMielecontains more than 4 entries.

To delete entries

Select MyMiele .

Select Process.

Select Delete entry.

Select the entry that you want todelete.

Confirm with OK.

The entry will then be removed from thelist.

To sort entries

The order can be rearranged as long asthere are more than 4 entries.

Select MyMiele .

Select Process.

Select Sort entry.

Select the entry.

Select the position you want to moveit to.

Confirm with OK.

The entry will now appear in theposition you want it in.

Minute minder + Alarm

51

Using the sensor you can set aminute minder duration to time anyactivity in the kitchen, e.g. boiling eggs,or set an alarm time.

Two alarms can be set simultaneously,two minute minder durations or analarm and a minute minder duration.

Using the alarm The alarm can be used to specify aparticular time for a buzzer to sound.

Setting the alarm

If Time – Display – Off has beenselected, you will need to switch theoven off before you can set the alarm.The time for the alarm will now appearin the display when the oven isswitched off.

Select .

Select New alarm.

Set the time for the alarm.

Confirm with OK.

When the oven is switched off, thealarm time and will appear in thedisplay instead of the time of day.

If you are cooking at the same time or ifyou are in a different menu, the alarmtime and will appear in the top righthand side of the display.

At the set alarm time

– will flash next to the time in thedisplay.

– A buzzer will sound if the buzzervolume has been set (see "Settings -Volume - Buzzer tones").

Select or touch the alarm symbolin the top right hand side of thedisplay.

The buzzer will stop and the symbols inthe display will go out.

Changing an alarm

Select the alarm in the top right handside of the display or select andthen the alarm you want.

The alarm selected appears.

Set the new time for the alarm.

Confirm with OK.

The altered alarm is now saved and willshow in the display.

Deleting an alarm

Select the alarm in the top right handside of the display or select andthen the alarm you want.

The alarm selected appears.

Select Reset.

Confirm with OK.

The alarm will be deleted.


52

Using the minute minder The minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.

The minute minder can also be used atthe same time as a cooking programmein which the start and finish times havebeen set, e.g. as a reminder to stir adish or add seasoning etc.

A maximum minute minder duration of9 hours, 59 minutes and 59 secondscan be set.

Tip: Use the Minute minder when usingMoisture plus to remind you toinject the bursts of steam at the desiredtime.

To set the minute minder

If you want to use the minute minderand Time – Display – Off has been set,you will need to switch the oven onbefore you can set the minute minder.The minute minder can then be seencounting down in the display when theoven is switched off.

Example: You want to boil some eggsand set a minute minder duration of6 minutes and 20 seconds.

Select .

Select New minute minder time.

Set the minute minder time yourequire.

Confirm with OK.

When the oven is switched off theminute minder time counts down in thedisplay and appears instead of thetime of day.

If you are cooking at the same time or ifyou are in a different menu, the minuteminder time and will appear at thetop right hand side of the display.


53

At the end of the minute minderduration

– will flash,

– the display will show the timecounting upwards,

– a buzzer will sound if the buzzer isswitched on (see "Settings – Volume– Buzzer tones").

Touch or the minute minder time inthe top right hand side of the display.

The buzzer will stop and the symbols inthe display will go out.

To change the duration

Select the minute minder duration atthe top right hand side of the displayor select and then the duration youwant.

The minute minder duration selectedappears.

Set a new minute minder duration.

Confirm with OK.

The changed minute minder duration issaved and will count down in seconds.

To cancel the duration

Select the minute minder duration atthe top right hand side of the displayor select and then the duration youwant.

The minute minder duration selectedappears.

Select Reset.

Confirm with OK.

The minute minder duration is nowcancelled.

Overview of functions

54

Your oven has a range of oven functions for preparing food.

Function Recommendedtemperature

Temperaturerange

Fan plus

This function is used for baking and roasting ondifferent levels at the same time. A lowertemperature can be selected than when usingConventional heat , as the fan distributes theheat around the oven compartment straight away.

160 °C 30–250 °C

Moisture plus

For baking and roasting with moisture injection.

160 °C 130–250 °C

Intensive bake

For baking cakes with moist toppings. Intensivebake is not suitable for baking thin biscuits or forroasting as the juices will become too dark.

170 °C 50–250 °C

Auto roast

This is used for roasting. The oven heats initiallyto a high temperature (approx. 230 °C) to seal themeat. As soon as this temperature has beenreached, the oven temperature automaticallydrops back down to the pre-selected temperaturefor continued roasting.

160 °C 100–230 °C

Conventional heat

For baking and roasting traditional recipes,cooking soufflés and cooking at lowtemperatures.

If using an older recipe or cookbook, set the oventemperature for Conventional heat 10 °C lowerthan that recommended. This will not changecooking times.

180 °C 30–280 °C

Overview of functions

55

Function Recommendedtemperature

Temperaturerange

Top heat

Use this function towards the end of cooking tobrown the top of a cake, quiche or pizza.

190 °C 100–250 °C

Bottom heat

Use this setting towards the end of cooking tobrown the base of a cake, quiche or pizza.

190 °C 100–280 °C

Full grill

For grilling larger quantities of thin cuts (e.g.steak) and browning baked dishes. The whole ofthe grill glows red to create the required level ofheat.

240 °C 200–300 °C

Economy grill

For grilling smaller quantities of thin cuts (e.g.steak) and for browning small baked dishes. Onlythe inner part of the top heating / grill element isswitched on in order to create the heat required.

240 °C 200–300 °C

Fan grill

For grilling thicker cuts of meat (e.g. chicken).Lower temperatures can be used than when usingthe Grill function, as the fan distributes theheat around the oven compartment straight away.

200 °C 100–260 °C

Gentle bake

For small amounts e.g. of frozen pizza, bake-offrolls, cookies and for meat dishes and roasts. Youcan save up to 30 % energy compared tocooking with a standard oven function as long asthe door is kept shut during cooking.

190 °C 100–250 °C

Tips on saving energy

56

Cooking Remove any accessories from the

oven that you do not require forcooking.

Pre-heat the oven only if instructed todo so in the recipe or the cookingchart.

Avoid opening the door duringcooking.

In general, if a range of temperaturesis given, it is best to select the lowertemperature and to check the foodafter the shortest given time.

It is best to use dark baking tins andcontainers with a matt finish madefrom non-reflective materials(enamelled steel, oven-proofglassware, non-stick coated castaluminium). Shiny materials such asstainless steel or aluminium reflectheat, preventing it reaching the foodefficiently. Do not cover the oven flooror the rack with heat-reflectivealuminium foil.

Observe cooking durations to avoidenergy wastage when cooking food.

Wherever possible set the cookingduration, or use a food probe. Make use of the Automaticprogrammes if your oven has them.

Fan plus can be used for cookingmany types of food. Because the fandistributes the heat to food straightaway, it allows you to use a lowertemperature than you would withConventional heat . It alsoenables you to cook on several shelflevels at the same time.

Gentle bake is an innovativefunction that makes optimum use ofheat. You can save up to 30 %energy compared to cooking with astandard oven function as long as thedoor is kept shut during cooking.

Fan grill can be used for a widevariety of food. With Fan grill you canuse lower temperatures than withother grill functions which use themaximum temperature setting.

Whenever possible you should cookseveral dishes at the same time.Place them next to each other in theoven or on different shelf levels.

Dishes which you are unable to cookat the same time should, if possible,be cooked one after the other in orderto make use of existing heat in theoven.

Tips on saving energy

57

Using residual heat

The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to the lowest possibletemperature about 5 minutes beforethe end of cooking. The residual heatin the oven is sufficient for cookingthe food. Do not switch the oven off(see "Warning and safetyinstructions").

If you have set a duration for acooking programme, the ovenheating elements will switch offautomatically shortly before the endof cooking and Energy saving phasewill appear in the display. Theresidual heat in the oven is sufficientto complete the cooking process.

If you are using the Miele food probeto cook food, the oven heatingelements will switch off automaticallyshortly before the end of cooking.The residual heat in the oven issufficient to complete cooking andEnergy saving phase will appear in thedisplay.

If you wish to run the pyrolyticcleaning programme, it is best to startit immediately after a cookingprogramme. The residual heat in theoven will help reduce the amount ofenergy required to run theprogramme.

Settings Switch the clock display off if you

wish to reduce energy usage (see"Settings").

Set the oven lighting so that itswitches off automatically during aprogramme after 15 seconds. It canbe switched on again at any time bytouching .

Energy save mode The oven will switch itself off

automatically to save energy if aprogramme is not being run andcontrols have not been operated. Thetime of day will appear in the displayor the display will remain dark (see"Settings").

Using the oven

58

Simple operation Switch the oven on.

The main menu will appear.

Place the food in the oven.



Function and recommendedtemperature will appear.


Change the recommendedtemperature if necessary.

The temperature will be automaticallyaccepted within a few seconds. Ifrequired, touch Change to go back tothe temperature selection option (see"Further functions - Changing thetemperature").

Confirm with OK.

The required and the actual temperaturewill appear.

You will see the temperature increasing.A buzzer will sound when the selectedtemperature is first reached. See"Settings - Volume - Buzzer tones".

After cooking:

Take the food out of the oven.

Switch the oven off.

Cooling fanThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

The cooling fan will switch itself offautomatically after a certain period oftime (see "Settings – Cooling fan run-on").

Advanced operation

59

You have placed the food in the oven,selected a function and set thetemperature.

You can select cooking durations andfurther settings from Open furthersettings.

Select Change.

Select Open further settings.

The following options with then appear:

– Duration

– Core temperature (this only appears ifyou are using the food probe. Youcannot set a cooking duration whenusing the food probe).

– Ready at

– Start at (only appears after a Durationor Ready at has been set.)

– Rapid heat-up (only appears if atemperature of more than 100 °C hasbeen set for Fan plus , Autoroast , Conventional heat orMoisture plus ).

– Crisp function (moisture reduction formaking items crispy on the outside orbaking deep filled fresh fruit cakes).

– Change type of heating (only appearswith Moisture plus . You cancombine bursts of steam withanother type of heating).

– Change function (you can change thecooking function during operation).

Advanced operation

60

To alter the temperatureAs soon as a cooking function isselected, a recommended temperaturewill appear in the display together withits possible range (see "Overview offunctions").

Confirm with OK if the recommendedtemperature is suitable for yourrecipe.

If it is not suitable for your recipe, youcan change it for this particularcooking programme.

You can also permanently reset therecommended temperature to suityour cooking preferences. See"Settings - Recommendedtemperatures".

Example: you have selected Fanplus and 170 °C and can see thetemperature increasing.

You want to reduce the targettemperature to 155 °C.

Select Change.

Change the temperature.

Confirm with OK.

The altered target temperature is saved.The target and actual temperatures aredisplayed.

Rapid heat-upRapid heat-up can be used to speed upthe heating up phase.

The Rapid heat-up function switches onautomatically if you set a temperature ofmore than 100 °C for Fan plus , Autoroast , Conventional heat andMoisture plus .

Rapid heat-up should be switched offwhen cooking pizza and delicate items(e.g. sponge or biscuits). These willget brown too quickly on the top.

You can switch-off "Rapid heat-up" fora relevant cooking process.

Advanced operation

61

Rapid heat-up

– On

The top heat/grill element and thering heating element come ontogether with the fan to enable theoven to reach the requiredtemperature as quickly as possible.

– Off

Only the heating elements for theoven function selected are switchedon.

To switch off the Rapid heat-upfunction:

Select Change.


Select Rapid heat-up.

Off will appear in the Rapid heat-up field.

Confirm with OK.

Rapid heat-up has been deactivated.

Instead of Rapid heat-up, Heating-upphase will appear.

Pre-heating the oven

It is only necessary to pre-heat the ovenin a few instances.

Most dishes can be placed in a coldoven. They will then make use of theheat produced during the heating-upphase.

Pre-heat the oven when cooking thefollowing food with the following ovenfunctions:

Fan plus

– dark bread dough

– beef sirloin joints and fillet

Conventional heat

– cakes and biscuits with a shortbaking time (up to 30 minutes)

– delicate mixtures (e.g. sponges)

– dark bread dough

– beef sirloin joints and fillet

Select the required oven function andthe temperature.

Rapid heat-up should be switched offwhen baking pizza, biscuits and smallcakes.

Wait for heating-up to finish.

A buzzer will sound when the settemperature is reached as long as thebuzzer is set (see "Settings - Volume -Buzzer tones").


Advanced operation

62

Using the Crisp function(moisture reduction)It is a good idea to use this functionwhen cooking items which are moist onthe inside but which should be crispyon the outside, e.g. frozen chips,croquettes or pork with crackling.

It is also suitable for deep filled freshfruit cakes, such as plum or apple cake.

You have placed the food in the oven,selected a function and set thetemperature.

You can activate the "Crisp function"with any function. For best results,activate it at the beginning of thecooking process.

Select Change.


Select Crisp function.

On will appear in the Crisp function field.

Confirm with OK.

Moisture reduction is now activated.

Changing the functionYou can change the cooking functionduring operation.

Select Change.


Select Change function.


The new function will appear in thedisplay together with its recommendedtemperature.

Change the temperature if necessary.

Confirm with OK.

The function has been changed.

The times already entered will be kept.

Advanced operation

63

Setting durationsYou have placed the food in the oven,selected a function and set thetemperature.

By entering Duration, Ready at or Start atyou can automatically switch thecooking programme off or on and off.

– DurationEnter the cooking duration yourequire. Once the duration set haselapsed, the heating will switch offautomatically. The maximum durationwhich can be set is 12:00 hours.

A cooking duration cannot beentered if you are using the foodprobe. When using the food probe,the cooking duration is determinedby when the set core temperature isreached.

– Ready atYou can specify when you wantcooking to finish. The oven willswitch off automatically at the timeyou set.

A Ready at time cannot be entered ifyou are using the food probe. Whenusing the food probe, the end of thecooking duration is determined bywhen the set core temperature isreached.

– Start atSet the time you want cooking tostart at. The oven will switch onautomatically at the time you haveset.

Start at can only be used togetherwith Duration or Ready at, exceptwhen using the food probe.

Switching off automatically

Example: it is 11:45. The food takes 30minutes to cook and should be ready at12:15.

Select Duration and set a duration of0:30 h or select Ready at and set thetime to 12:15.

The oven will switch off automaticallyafter this duration has elapsed or thetime set has been reached.

Setting the "Duration".

Select Change.


Set the cooking duration.

Confirm with OK.

Set "Ready at"

Select Change.


In the Ready at field, set the time atwhich the food should be ready.

Confirm with OK.

Advanced operation

64

Switching on and off automatically

We recommend using automaticswitching on and off when roasting.For baking do not delay the start fortoo long as the cake mixture or doughwill dry out, and the raising agents willlose their effectiveness.

To switch a cooking programme on andoff automatically you have a choice ofhow to enter the time parameters:

– Duration and Ready at

– Duration and Start at

– Ready at and Start at

Example: it is 11:30. The food takes 30minutes to cook and should be ready at12:30.

Select Change.


Set a duration of 0:30 h in the Durationfield.

Set a time of 12:30 in the Ready atfield.

Confirm with OK.

The Start at time will be calculatedautomatically. Start at 12:00 will appearin the display.

The oven will switch on automaticallywhen this time is reached.

Sequence of a programme thatswitches on and off automatically

Up until the start time the function, theselected temperature, Start at and thestart time will appear in the display.

After the programme has started youcan follow the heating-up phase in thedisplay until the required temperaturehas been reached.

Once this temperature is reached abuzzer will sound, if this option hasbeen switched on (see "Settings -Volume - Buzzer tones").

After the heating-up phase the timeremaining will appear in the display.

You can follow the time counting downin the display. The last minute countsdown in seconds.

At the end of the programme a buzzerwill sound, if this option has beenswitched on (see "Settings - Volume -Buzzer tones").

The oven heating and lighting willswitch off. Process finished will appear inthe display.

You have the option of saving theprogramme as a User programme (see"User programmes") or increasing theduration of the programme via Change.

During the cooling down phase thecooling fan will continue to run for awhile.

Advanced operation

65

Changing the set time

Select Change.

All options that can be changed willappear.

Change it to the time you want.

Confirm with OK.

These settings will all be deleted in theevent of an interruption to the powersupply.

Cancelling cooking

Touch twice.

Cancel cooking? will appear in thedisplay.

Select Yes.

The oven heating and lighting willswitch off, and any set durations will bedeleted.

Moisture plus

66

Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture plus guaranteesoptimised steam and air conduction forexcellent cooking and browning results.

After selecting Moisture plus youneed to set the temperature and thenumber of bursts of steam.

The options are:

– Automatic burst of steamThis requires enough water for oneburst of steam. The burst of steamwill be injected into the ovenautomatically after the heating-upphase.

– 1 burst of steam2 bursts of steam3 bursts of steamYou need to add the appropriateamount of water for the number ofbursts of steam. You have to releasethe bursts of steam yourself.

Fresh tap water is taken into the steamsystem via the tube underneath thecontrol panel on the left.

Liquids, other than water, can causedamage to the oven.Only use tap water when cookingwith the "Moisture plus" function.

The water is then injected as bursts ofsteam into the oven compartmentduring the cooking programme. Thesteam inlets are located at the rear leftcorner of the roof of the oven.

Moisture plus

67

One burst of steam takes approx. 5–8 minutes. The number of bursts ofsteam and when they are injected willdepend on the type of food beingcooked:

– Yeast mixtures will rise better ifsteam is injected at the beginning ofthe programme.

– Bread and rolls also rise better ifexposed to steam at the start.Injecting a burst of steam at the endof the programme will give the breadand rolls a glistening crust.

– When roasting meat with a high fatcontent injecting steam at thebeginning of roasting will help renderthe fat.

Additional moisture is not suitable formixtures which already contain a lot ofmoisture, such as choux pastry andmeringues, as the addition of steamdoes not allow them to dry outsufficiently.

Tip: See the recipe book for moreinformation.

Moisture plus function

It is quite normal for condensation toform on the inside of the door duringsteam injection. This will dissipateduring the course of the cookingprogramme.

Prepare the food and place in theoven.


Select the Moisture plus function.

The recommended temperature of160 °C will appear.


Set the temperature

Set the required temperature.

Confirm with OK.

Set the number of bursts of steam

If you would like a burst of steam tobe automatically injected into theoven after the heating-up phase,select Automatic burst of steam.

If you would like to inject one or morebursts of steam manually at specifictimes, select 1 burst of steam, 2 burstsof steam or 3 bursts of steam.

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When to add the steam

This option will only appear in thedisplay after you have selected 1, 2 or3 bursts of steam.

Tip: If you have selected more than oneburst of steam, the second burst shouldbe released at least 10 minutes afterstarting the programme.

Manual steam

If you want to bake food such asbread or bread rolls in a pre-heatedoven it is best to release the steammanually. The first burst of steamshould be released as soon as youhave placed the food in the oven.

To inject the bursts of steam yourself,select Manual. Use the Minuteminder to remind yourself when todo this.

Time-controlled steam

If you want to time when to releasethe bursts of steam, select Timecontrolled.

Set the time for each burst of steam.The oven will then release the steamat the specified times. The timecounts down as soon as theprogramme is started.

Confirm with OK.

The prompt to draw in water thenappears.

Preparing and starting the waterintake process

Fill a suitable container with therequired amount of fresh tap water.

Open the door.

Pull the water intake pipe forwards(located below the control panel onthe left).

Immerse the end of the water intakepipe in the container with tap water.

Confirm with OK.

The water intake process will begin.

The amount of water actually drawn upinto the oven may be less than theamount specified as required, leaving asmall amount in the container.

The intake process can be interruptedand restarted at any time by selectingStop or Start.

Remove the water container after thewater intake process.

Confirm the message telling you thatthe process is complete with OK.

Close the door.

Moisture plus

69

You will hear the pump briefly as theremaining water in the water intake pipeis drawn into the oven.

The oven heating and the cooling fanwill switch on. The required and actualtemperatures will appear in the display.

You will see the temperature increasing.A buzzer will sound when the selectedtemperature is first reached. See"Settings - Volume - Buzzer tones".

If you have selected Time controlledafter the heating-up phase, the time atwhich to release the next burst ofsteam will appear in the display. Ifnecessary, you can change this timeby selecting Change.

Changing the function

The Moisture plus programme uses"Fan plus" together with the addition ofmoisture as standard.

You can also use moisture with one ofthe following functions:

– Conventional heat

– Intensive bake

– Auto roast

Select Change.


Select Change type of heating.


Confirm with OK.

Cooking will be carried out using thefunction selected.

Moisture plus

70

Injecting bursts of steam

Steam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will cause them to have aslow reaction time.

Automatic burst of steam

Automatic burst of steam appears in thedisplay.

Once the heating-up phase has beencompleted, the automatic burst ofsteam is injected.

The water will vaporise in the ovenwhilst steam is being released and Burstof steam active will appear in the display.

After the burst of steam Burst of steamfinished will appear in the display.

Continue cooking until the end of thecooking duration.

1, 2 or 3 bursts of steam

Manual steam

When Manual has been selected, youcan trigger bursts of steam once StartManual burst of steam appears.

Please wait until the heating-up phaseis completed to allow the steam to bedistributed evenly by the warm air inthe oven.

Tip: See the recipe book for tips onwhen to release the steam. Use theMinute minder to remind you when torelease it.

Select Start Manual burst of steam.

The burst of steam will be released andBurst of steam active will appear in thedisplay.

Proceed as described to inject furtherbursts of steam.

Burst of steam finished will appear in thedisplay after each burst of steam.


Time-controlled steam

The oven will release the steam afterthe specified amount of time.

Moisture plus

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Residual water evaporationWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbursts of steam and used up as long asthe programme is not interrupted.

However, if a programme using theaddition of moisture is interruptedbefore all the bursts of steam havebeen injected, the water for theseunused bursts of steam will remain inthe system.

The next time Moisture Plus or anAutomatic programme with moisture isused Evaporate residual moisture? willappear in the display with the optionsSkip and Yes.

It is best to start the evaporation ofresidual water straight away so thatonly fresh water is used during acooking programme.

The residual water evaporationprocess

The oven will heat up and the residualwater in the oven cavity will evaporate.

Depending on the amount of water thiscan take up to 30 minutes.

Steam can cause scalding.Do not open the door while theresidual water is being evaporated.

During the evaporation processmoisture will condense on the door andthe oven interior. This condensationmust be wiped off after the oven hascooled down.

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72

To start residual water evaporationimmediately


Select the Moisture plus functionor an Automatic programme that usesmoisture.

Evaporate residual moisture? will appear.

Select Yes.

Evaporate residual moisture and a timethen appear in the display.

The evaporation process will begin. Theduration will count down in the display.

The duration displayed depends on theamount of water in the system. Duringthe evaporation process, this durationmay change depending on how muchwater is present.

At the end of the residual waterevaporation process Process finished willappear.

Touch .

A cooking process using the Moistureplus function or an Automaticprogramme with moisture can now becarried out.

During the evaporation processmoisture will condense on the doorand the oven interior. Thiscondensation must be wiped off afterthe oven has cooled down.

To skip residual moisture evaporation

Skipping the residual moistureevaporation process can, in certaincases, cause water to overflow intothe oven cavity.It is best not to cancel theevaporation process.

Select the Moisture plus functionor an Automatic programme that usesmoisture.

Evaporate residual moisture? will appear.

Select Skip.

A cooking process using the Moistureplus function or an Automaticprogramme with moisture can now becarried out.

You will be prompted to carry out theevaporation of the residual moistureprocess the next time you select theMoisture Plus function, or anAutomatic programme that usesmoisture and when you turn the ovenoff.


73

Your oven has a wide range ofAutomatic programmes to enable youto achieve excellent results with ease.Simply select the appropriateprogramme for the type of food youare cooking and follow the instructionsin the display.

List of food typesAutomatic programmes are accessedvia Automatic programmes

– Cakes

– Cookies/ Muffins

– Bread

– Bread mixes

– Rolls

– Pizza, Quiche & Co.

– Meat

– Game

– Poultry

– Fish

– Bakes & gratins

– Frozen food

– Dessert

To use an AutomaticprogrammeFrom the main menu:

Select Automatic programmes .

A list of food types will appear in thedisplay.

Select the food category.

The Automatic programmes availablefor the food type selected will thenappear.

Select the Automatic programme thatyou want.

Each step you need to take beforestarting the Automatic programme willappear in the display.

Depending on the Automaticprogramme selected tips will appearabout the following:

– Type of cookware

– Shelf level

– Using the food probe

– The amount of water required forprogrammes with Moisture plus,

– Duration


Tip: See the recipe booklet for aselection of Automatic programmes totry.


74

Notes on use

– When using the Automaticprogrammes the recipes provided aredesigned as a guide only. You canuse them for other similar recipes,including those using differentquantities.

– The oven interior needs to be at roomtemperature before starting anAutomatic programme.

– Some Automatic programmes requirethe addition of liquid during cooking.You will be prompted by a messagein the display when this needs to bedone (e.g. "Add liquid at ...").

– Some Automatic programmes requirea pre-heating phase before food isplaced in the oven. A prompt willappear to tell you when to add thefood.

– The duration quoted for Automaticprogrammes is an estimate. It mayincrease or decrease depending onthe programme. When using the foodprobe the duration will be determinedby when the core temperature isreached. The duration, in particularwith meat, will vary depending on theinitial temperature of the food.


75

Search(Depending on language)In Automatic programmes you can searchby food type and by the name of theAutomatic programme.

There is a full text search which canalso be used to search for parts ofwords.

From the main menu:

Select Automatic programmes .

A list of food types will appear in thedisplay.

Select Search.

Use the keyboard to type in thesearch text, e.g. "Bread".

The number of hits will be shown in thebottom right of the display.

If no match is found, or if there aremore than 40 matches, the hits fieldwill be deactivated and you will needto change the search text.

Select hits.

The food types and Automaticprogrammes available will then appear.

Select the Automatic programme youwant or the food type and then theAutomatic programme.

The Automatic programme will start.


User programmes

76

You can create and save up to 20 ofyour own programmes.

– Each one can have up to 10 cookingstages. This enables you to save yourmost frequently used recipes veryaccurately. Each stage containssettings such as function,temperature and duration or coretemperature.

– You can specify the shelf level(s) forthe food.

– You can enter the name of theprogramme for your recipe.

When you next select the programme itwill start automatically.

There are different ways of creating aUser programme:

– At the end of an Automaticprogramme, save it as a Userprogramme.

– After running a programme with a setduration, save it.

Then name the programme.

To create a User programme Select User programmes .

Select Create programme.

You can now specify the settings forcooking stage 1.

Follow the instructions in the display:

Select and confirm the settings youwant to change.

Depending on the cooking functionselected you can switch on the Rapidheat-up and Crisp function functions viaOpen further settings.

Settings for the 1st cooking stage havenow been set.

You can add more cooking stages, forexample, if you want to add anothercooking function to follow on from thefirst.

If additional cooking stages arerequired, select Add and proceed asfor the 1st cooking stage.

When you have finished setting all thecooking stages select Finish.

Finally set the shelf level(s) to be used.

Select the shelf levels(s) you want.

Confirm with OK.

A summary of your settings will appearin the display.

Check the settings and touch OK toconfirm or select Change to correctthe settings.

Select Save.

Enter the programme name using thekeyboard.

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77

You can add a line break for longerprogramme names using the symbol.

Once you have entered theprogramme name, select Save.

A message will appear in the displayconfirming that the name has beensaved.

Confirm with OK.

You can start the saved programmeimmediately, delay the start or changethe cooking stages.

The option Change cooking stages isdescribed in "To change a Userprogramme".

To start a User programme Place the food in the oven.

Select User programmes .

The programme names will appear inthe display.

Select the programme you want.

You can start the saved programmeimmediately, delay the start or displaythe cooking stages.

– Start nowThe programme will start straightaway and the oven heating willswitch on.

– Start laterThis option only appears if you areusing the food probe. You canspecify when you want theprogramme to start. The oven heatingwill switch on automatically at thetime you set.

– Ready atYou can specify when you wantcooking to finish. The oven willswitch off automatically at the timeyou set.

– Start atYou can specify when you want theprogramme to start. The oven heatingwill switch on automatically at thetime you set.

– Display cooking stagesA summary of your settings willappear in the display. You can alterthe settings via Change (see "Tochange a User programme").

Select the option you want.

Confirm the message regardingwhich shelf level to use with OK.

The programme selected will beginautomatically straight away or at thetime set.

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To change a User programme

Changing cooking stages

Cooking stages in an Automaticprogramme that you have renamed asa User programme cannot bechanged.



Select Process.

Select Change programme.


Select Change cooking stages.

You can change the specified settingsfor a cooking stage or add morecooking stages to the programme.

Change the programme as you wish(see "To create a User programme").

Check the settings and confirm withOK.

Select Save.

The changes to your programme will besaved.

To change the name



Select Process.

Select Change programme.


Select Change name.

Change the name (see "To create aUser programme") and select Save.

A message will appear in the displayconfirming that the name has beensaved.

Confirm with OK.

The new name for your programme hasbeen saved.

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79

To delete a User programme Select User programmes .


Select Process.

Select Delete programme.


Confirm with OK.

The programme will be deleted.

You can delete all User programmes atonce (see "Settings - Factory default -User programmes").

Baking

80

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.

FunctionsDepending on how the food isprepared, you can use Fan plus ,Intensive bake , Moisture plus or Conventional heat .

BakewareThe choice of bakeware depends onthe oven function.

– Fan plus , Intensive bake ,Moisture plus :Baking tray, universal tray, bakewareof any ovenproof material.

– Conventional heat :Dark baking tins with a matt finish.Avoid using bright, shiny metal tinsas they give an uneven and poorbrowning result and in some casescakes might not cook properly.

– Always place baking tins on the rack. Position rectangular tins with thelonger side across the width of therack for optimum heat distributionand even baking results.

– When baking cakes with fresh fruittoppings and deep sponge cakesplace the tin in the universal tray tocatch any spillages.

Baking paper, greasing the tin

Miele accessories, e.g. the universaltray are treated with PerfectCleanenamel (see "Features").

Surfaces treated with PerfectCleanenamel generally do not need to begreased or covered with baking paper.

Baking paper should be used with:

– anything prepared using a lyecontaining sodium hydroxide (e.g.pretzels, bread sticks) because thelye can damage the PerfectCleansurface,

– meringues or sponges with a highegg-white content because they aremore likely to stick,

– frozen food cooked on the rack.

Baking

81

Notes on using the bakingchartsThe data for the recommended functionis printed in bold.

Unless otherwise stated, the durationsgiven are for an oven which has notbeen pre-heated. With a pre-heatedoven, shorten durations by up to10 minutes.

Temperature

As a general rule, select the lowertemperature given in the chart.

Baking at temperatures higher thanthose recommended may reduce thecooking time, but will lead to unevenbrowning, and unsatisfactory cookingresults.

Duration

Check if the food is cooked at the endof the shortest time quoted. To check ifa cake is ready, insert a wooden skewerinto the centre. It is ready if the skewercomes out clean, without dough orcrumbs sticking to it.

Shelf level The shelf level on which you place yourfood depends on the function selectedand the number of trays.

– Fan plus 1 tray: shelf level 12 trays: shelf levels 1+3

If you are using the universal tray andbaking trays on a number of levels atthe same time, place the universaltray underneath the baking trays.

For moist biscuits and cakes, bakeon a maximum of two shelf levels atonce.

– Moisture plus 1 tray: shelf level 1

– Intensive bake 1 tray: shelf level 1 or 2

– Conventional heat 1 tray: shelf level 1 or 2

Baking

82

Baking charts

Creamed mixture

Cakes /biscuits

[°C]

[min]Muffins (1 tray) 140–150 2) 2 30–50

150–160 2) 2 35–45Small cakes (1 tray) * 140 2) 1 35–40

160 2) 3) 2 18–30

Small cakes (2 trays) * 150 2) 1+3 30–40Small cakes/biscuits (1 tray) 140–150 2) 3) 4) 1 25–35

150–160 3) 2 15–20

Small cakes/biscuits (2 trays) 1) 140–150 2) 4) 1+3 30–40 5)

Sponge cake 150–160 2) 2 65–75

150–160 2) 3) 2 65–75Ring cake 150–160 1 60–70

170–180 1 60–80

Function / Fan plus / Conventional heat Temperature / Shelf level / Duration

* The settings also apply for testing in accordance with EN 60350-1.1) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser

– Off.2) During the heating-up phase select Open further settings – Rapid heat-up – Off.3) Pre-heat the oven.4) Set the function and temperature and also select Open further settings – Crisp function –

On.5) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

Baking

83

Creamed mixture

Cakes /biscuits

[°C]

[min]Foam cake (tray) 150–160 2) 2 25–35

160–170 2) 2 25–35Marble, nut cake (tin) 150–160 2) 1 55–65

150–160 2) 1 55–65Fresh fruit cake, with meringue topping(tray)

150–160 2) 2 40–50

170–180 2) 2 40–50Fresh fruit cake (tray) 150–160 2 30–40

160–170 2 30–45Fresh fruit cake (tin) 150–160 2 55–65

170–180 2) 3) 1 55–65Flan base 150–160 2) 2 25–35

1) 170–180 3) 1 15–25


1) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser– Off.

2) During the heating-up phase select Open further settings – Rapid heat-up – Off.3) Pre-heat the oven.

Baking

84

Rubbed in mixture

Cakes /biscuits

[°C]

[min]Small cakes/biscuits (1 tray) 140–150 2) 1 20–30

160–170 2) 3) 2 15–25

Small cakes/biscuits (2 trays) 140–150 2) 1+3 20–30 4)

Drop cookies (1 tray) * 140 2) 1 30–45

160 2) 3) 2 20–30

Drop cookies (2 trays) * 140 2) 1+3 35–45 4)

Flan base 150–160 2 35–45

170–180 3) 2 20–30Streusel cake 150–160 2 45–55

1) 170–180 2 45–55Cheese cake 150–160 2) 1 75–90

1) 160–170 2) 1 95–105

150–160 1 75–85

Function / Fan plus / Conventional heat / Intensive bake Temperature / Shelf level / Duration


– Off.2) During the heating-up phase select Open further settings – Rapid heat-up – Off.3) Pre-heat the oven.4) Take the baking trays out of the oven early if the food is sufficiently browned before the


Baking

85

Rubbed in mixture

Cakes /biscuits

[°C]

[min]Apple cake (Apple pie) (baking tin 20 cm) *

160 2) 1 100–110

180 2) 1 85–95Apple pie 160–170 2) 1 50–70

170–180 2) 3) 4) 1 60–70

170–180 1 40–50Fresh fruit tart, glazed (tin) 150–160 1 50–70

170–180 1 50–70

150–160 1 50–60Swiss apple pie (tray) 1) 220–230 3) 1 30–50

190–200 1 30–50



– Off.2) During the heating-up phase select Open further settings – Rapid heat-up – Off.3) Pre-heat the oven.4) Set the function and temperature and also select Open further settings – Crisp function –

On.

Baking

86

Yeast mixtures and quark dough

Cakes /biscuits

[°C]

[min]Gugelhupf 160–170 1 45–55

160–170 1 50–60Stollen 150–160 1 45–65

160–170 1 45–60Streusel cake 150–160 2 35–45

170–180 1) 2 35–45Fresh fruit cake (tray) 160–170 1) 2 40–60

170–180 1) 2 40–60Apple turnovers (1 tray) 150–160 2 25–30

160–170 2 25–30

Apple turnovers (2 trays) 150–160 1+2 25–30 2)


1) During the heating-up phase select Open further settings – Rapid heat-up – Off.2) Take the baking trays out of the oven early if the food is sufficiently browned before the


Baking

87

Yeast mixtures and quark dough

Cakes /biscuits

[°C]

[min]White bread 180–190 1 35–45

190–200 1 30–40Wholegrain bread 180–190 1 55–65

200–210 1) 1 45–55Pizza (tray) 170–180 2 30–40

210–220 1) 2) 2 30–40

170–180 2 30–40Onion tart 170–180 2 30–40

180–190 1) 3) 2 25–35

170–180 2 30–40Proving dough 35 4) 15–30

35 4) 15–30


1) Pre-heat the oven.2) During the heating-up phase select Open further settings – Rapid heat-up – Off.3) Set the function and temperature and also select Open further settings – Crisp function –

On.4) The dish can be placed on the oven floor. Depending on the size of the dish, you may

need to remove the shelf runners. If using Conventional heat , please also place therack on the oven floor.

Baking

88

Sponge mix

Cakes /biscuits

[°C]

[min]Tart / flan base (2 eggs) 160–170 2) 1 20–30

160–170 2) 3) 1 15–25Sponge cake (4–6 eggs) 170–180 2) 1 20–35

150–160 2) 3) 1 30–55Whisked sponge * 170 2) 1 20–30

1) 150–180 2) 3) 1 20–45Swiss roll 1) 170–180 2) 3) 1 15–20

1) 170–180 2) 3) 2 12–18



– Off.2) During the heating-up phase select Open further settings – Rapid heat-up – Off.3) Pre-heat the oven.

Baking

89

Choux pastry, puff pastry, meringue

Cakes /biscuits

[°C]

[min]Choux buns (1 tray) 170–180 2) 1 30–40

180–190 2) 3) 4) 2 25–35

Choux buns (2 trays) 170–180 4) 1+2 30–45 5)

Puff pastry (1 tray) 170–180 2 20–30

190–200 2 20–30

Puff pastry (2 trays) 170–180 1+3 20–30 5)

Macaroons (1 tray) 120–130 2 25–50

1) 120–130 2) 3) 2 25–45

Macaroons (2 trays) 120–130 1+3 25–50 5)


1) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser– Off.

2) During the heating-up phase select Open further settings – Rapid heat-up – Off.3) Pre-heat the oven.4) Set the function and temperature and also select Open further settings – Crisp function –

On.5) Take the baking trays out of the oven early if the food is sufficiently browned before the


Roasting

90

FunctionsDepending on how the food is beingcooked, you can use Fan plus ,Moisture plus , Auto roast ,Conventional heat or an Automaticprogramme.

DishesYou can use any heat-resistant dishes:

Miele Gourmet oven dishes, roastingpans, ovenproof glass dishes, roastingbags, dishes made from earthenware orcast iron, the universal tray, rack and/oranti-splash insert (if available) on top ofthe universal tray.

We recommend roasting in oven dishesas this ensures that sufficient stockremains for making gravy. The ovenalso stays cleaner than when roastingon the rack.

Tips– Browning: Browning only occurs

towards the end of the roasting time.Remove the lid about halfwaythrough the roasting time if a moreintensive browning result is desired.

– Standing time: At the end of theprogramme, take the roast out of theoven, wrap in aluminium foil andleave to stand for about 10 minutes.This helps retain juices when themeat is carved.

– Roasting poultry: For a crisp skin,baste the poultry 10 minutes beforethe end of the cooking time withslightly salted water.

Roasting

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Notes on using the roastingchartsThe data for the recommended functionis printed in bold.

Unless otherwise stated, the durationsgiven are for an oven which has notbeen pre-heated. With a pre-heatedoven, shorten durations by up to10 minutes.

Temperature

As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat willbrown on the outside, but will not beproperly cooked through.

When cooking with Fan plus ,Moisture plus or Auto roast select a temperature approx. 20°Clower than for Conventional heat .

For cuts which weigh more than 3 kg,select a temperature approx. 10 °Clower than that given in the roastingchart.Roasting will take longer at the lowertemperature, but will be more even.

When roasting on the rack, set atemperature approx. 10 °C lower thanfor roasting in an oven dish.

Pre-heating

Pre-heating is generally only requiredwhen roasting beef sirloin joints andfillet.

Roasting duration

The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of meat, plus approx.20 minutes, adjusting the length of timeas roasting proceeds to obtain therequired result. The roasting time canalso be determined by multiplying thethickness of the roast [cm] with the timeper cm [min/cm], depending on the typeof meat:

– Beef/venison: 15–18 min/cm

– Pork/veal/lamb: 12–15 min/cm

– Sirloin/fillet: 8–10 min/cm

Check if the meat is cooked after theshortest duration quoted.

Shelf level Use shelf level 1 or 2 depending on theheight of the food.

Roasting

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Roasting charts

Beef, veal

Food

[°C] [min]

7)

[°C]Topside of beef, approx. 1 kg / 170–180 1/2 100–130 5)

85–95 190–200 1/2 110–140 5)

Fillet of beef approx. 1 kg 1) / 150–160 4) 1/2 20–50

40–70 8) 2) 150–160 4) 1/2 20–50

180–190 4) 1/2 20–50

Sirloin joint, approx. 1 kg 1) / 150–160 4) 1/2 30–60

40–70 8) 2) 150–160 4) 1/2 30–60

180–190 4) 1/2 30–60Veal, approx. 1.5 kg / 180–190 1/2 90–110 5)

70–80 3) 190–200 1/2 90–110 6)

200–210 1/2 90–110 5)

Function / Temperature / Shelf level / Duration / Core temperature Fan plus / Auto roast / Moisture plus / Conventional heat

1) Use the universal tray. Sear the meat on the hob first.2) If using Moisture plus , release a burst of steam at the beginning of the cooking

programme.3) If using Moisture plus , once the heating-up phase has finished, manually release the

bursts of steam at intervals throughout the programme.4) Pre-heat the oven.

During the heating-up phase select Open further settings – Rapid heat-up – Off.5) Roast with the lid on first. Then remove the lid three-quarters of the way through

roasting and add approx. 0.5 litre liquid.6) Add approx. 0.5 litre liquid halfway through roasting.7) If using the food probe, enter the appropriate core temperature for the food.8) Depending on required degree of doneness: rare: 40–45 °C, medium: 50–60 °C, well

done: 60–70 °C

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Pork

Food

[°C] [min]

3)

[°C]Pork joint, approx.1 kg / 160–170 1/2 120–140 2)

80–90 1) 160–170 1/2 120–140 2)

180–190 1/2 110–130 2)

Pork joint with crackling, approx.2 kg

/ 170–180 1/2 120–160 2)

80–90 1) 180–190 1/2 140–160 2)

190–200 1/2 130–150 2)

Gammon joint, approx. 1 kg / 150–160 1/2 60–80 2)

75–80 1) 150–160 1/2 60–80

170–180 1/2 80–100 2)

Meat loaf, approx. 1 kg / 170–180 1/2 60–70 2)

80–85 200–210 1/2 70–80 2)


1) If using Moisture plus , once the heating-up phase has finished, manually release thebursts of steam at intervals throughout the programme.

2) Add approx. 0.5 litre liquid halfway through roasting.3) If using the food probe, enter the appropriate core temperature for the food.

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Lamb, game

Food

[°C] [min]

5)

[°C]Leg of lamb, approx. 1.5 kg / 170–180 1/2 90–110 3)

75–80 1) 170–180 1/2 90–110 4)

180–190 1/2 90–110 3)

Saddle of lamb, approx. 1.5 kg / 220–230 2) 1/2 40–60 4)

70–75 1) 220–230 2) 1/2 40–60

230–240 2) 1/2 40–60 4)

Venison, approx. 1 kg / 200–210 1/2 80–100 3)

80–90 200–210 1/2 80–100 3)



2) Pre-heat the oven.3) Roast with the lid on first. Then remove the lid three-quarters of the way through

roasting and add approx. 0.5 litre liquid.4) Add approx. 0.5 litre liquid halfway through roasting.5) If using the food probe, enter the appropriate core temperature for the food.

Roasting

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Poultry, fish

Food

[°C] [min]

3)

[°C]Poultry, 0.8–1 kg / 180–190 1/2 60–70

85–90 190–200 1/2 60–70

Poultry, approx. 2 kg / 180–190 1/2 100–12085–95

190–200 1/2 110–130Poultry, stuffed, approx. 2 kg / 180–190 1/2 110–130

85–95 190–200 1/2 120–140

Poultry, approx. 4 kg / 160–170 1/2 120–160 2)

85–90 180–190 1/2 120–160 2)

Fish, whole, approx. 1.5 kg / 160–170 1/2 45–55

75–80 1) 160–170 1/2 45–55

180–190 1/2 45–55



2) Add approx. 0.5 litre liquid halfway through roasting.3) If using the food probe, enter the appropriate core temperature for the food.

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Food probe

The wireless food probe enables theroasting process to be monitoredsimply and reliably.

Principle of operation

The metal tip of the food probe must befully inserted into the centre of the food.It contains a temperature sensor. Thismeasures the core temperature insidethe food during the cooking process.

The temperature sensor is locatedapprox. 2 cm behind the tip of theprobe. Push the metal tip into the foodso that the temperature sensor is inthe middle (see "Important informationfor using the food probe").

The rise in the core temperature of thefood reflects the progress of cooking.Set a lower or higher core temperature,depending on whether you want yourroast to be medium or well-done.

The core temperature can be set up to99 °C. Information on food andrespective core temperatures can befound in the roasting chart and in "Lowtemperature cooking".

Cooking processes with or without thefood probe take the same amount oftime.

Transmission of the core temperature tothe oven electronics occurs via radiosignal between the transmitter in thehandle of the probe and the receiverantenna in the back panel, as soon asyou place the food in the oven with thefood probe inserted.

Efficient radio transmission is onlyguaranteed if the oven door is closed. Ifthe door is opened during a cookingprocess, e.g. to baste the food, radiosignal transmission is interrupted. It willonly resume when the door is closed. Itwill take a few seconds before thecurrent core temperature appears againin the display.

The temperature sensor will bedamaged at temperatures over100 °C. However there is no dangerof damage occurring if it is insertedinto food as the maximum coretemperature that can be set is 99 °C.If you are not using the food probe,do not leave it in the oven duringcooking. Always put it back into thestorage sleeve in the door.

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When to use it

Some Automatic programmes andSpecial applications will prompt you touse the food probe.

You can also use it with your own Userprogrammes and with the followingfunctions:

– Auto roast

– Fan plus

– Intensive bake

– Conventional heat

– Moisture plus

– Fan grill

Important notes about using the foodprobe

To ensure the probe works correctly,please observe the followinginstructions.

– Do not use deep, narrow, metalcooking containers, as these willweaken the signal.

– Do not place any metal items abovethe food probe, such as lids,aluminium foil, racks or universaltrays on a shelf level above the foodwith the food probe. Glass lids maybe used.

– Do not use another standard metalcooking thermometer at the sametime.

– Do not allow the handle of the foodprobe to sit in any sauce or cookingliquid, or to rest on the food or on theedge of the cooking container.

Danger of breaking.Do not use the wireless food probeto lift or carry the food.

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In addition please note:

– You can place the meat in a pot or onthe rack in the universal tray.

– The metal tip of the food probe mustbe fully inserted into the food so thatthe temperature sensor isapproximately in the middle of thefood. The handle should be angledupwards and not point horizontallytowards the corners of the oven orthe door.

– When cooking poultry, insert themetal tip into the thickest part of thebreast. You can find the thickest partof the breast by pressing the areawith your thumb and index finger.

– Do not let the metal tip touch anybones or insert it into a particularlyfatty area of the meat. Contact withfat or bone can lead to the ovenbeing switched off too early.

– If the meat is very heavily marbledwith fat, select the highest coretemperature given in the Roastingchart.

– When using roasting bags oraluminium foil, insert the probethrough the bag or foil into the centreof the meat. You can also place themeat, with the food probe inserted,inside the foil. Follow the roastingbag / aluminium foil manufacturer'sinstructions.

– The food probe can only be insertedhorizontally into flat food, e.g. fish.Therefore place flat food in glass orceramic cooking containers, as thewalls of a metal container woulddisturb the signal.

If the food probe is no longerrecognised during cooking, a messagewill appear in the display. Change theposition of the food probe in the food.

Roasting

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Using the food probe

Remove the food probe from itsholder in the door.

Insert the metal tip of the food probefully into the food. Make sure that thehandle is angled upwards.


Close the door.

Select the oven function or Automaticprogramme.

The message Continue cooking with thefood probe? will appear.

Select Yes.

Change the recommendedtemperature if necessary.

Change the recommended coretemperature if necessary.

The core temperatures cannot bechanged for the Automaticprogrammes.

You can also start the process at a latertime. Select Open further settings and seta time in the Start at field. WithAutomatic programmes, select Startlater.

You can estimate approximately whenthe food will be ready as the duration ofthe cooking programme is about thesame as if you were cooking foodwithout using the food probe.

You cannot enter a Duration or Ready attime, as the total cooking duration isdetermined by how long it takes for thecore temperature to be reached.

Roasting

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Time left display

If the temperature set for a cookingprocess is above 140 °C, the estimatedtime left for the cooking process willappear in the display after a short while.

The time remaining is calculated fromthe cooking temperature selected, therequired core temperature and thepattern of the increasing coretemperature.

The time remaining first shown is anestimate. As the cooking processcontinues the time remaining is revisedcontinuously, and a more accuraterevised figure shown.

Altering the cooking or coretemperature or selecting a differentfunction will delete the time leftinformation. The time remaining will berecalculated if the door is kept open fora long period of time.

To display the core temperature

As soon as the time remaining appears,you can also display the actual coretemperature.

Select Change.

Select Display core temperature.

Select On.

Confirm with OK.

The actual core temperature will alsoappear in the display.

Using residual heat

The heating in the oven switches offshortly before the end of the cookingprogramme. The residual heat in theoven is sufficient to complete thecooking process.

Using the residual heat in the ovensaves energy.

Energy save phase will appear in thedisplay to show that the oven is inenergy save mode. The measured coretemperature is no longer visible.

The cooling fan continues to run, asdoes the hot air fan if a "fan" settinghas been chosen.

When the core temperature selectedhas been reached:

– Process finished will appear.

– A buzzer will sound if the buzzer isswitched on (see "Settings – Volume– Buzzer tones").

Tip: If the food is not yet cookedsufficiently, insert the food probe intoanother place and repeat theprogramme.

Low temperature cooking

101

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.

First sear the meat all over at a hightemperature on the hob in order to sealit.

Then place the meat in the pre-heatedoven where the low temperature andlong cooking duration will cook it toperfection and ensure it is very tender.

The meat will relax and the juices insidewill start to circulate evenly throughoutthe meat to reach the outer layers. Thiswill give very tender and succulentresults.

Tips

– Use lean meat which has beencorrectly hung and trimmed. Bonesshould be removed before cooking.

– For searing, use a suitable cooking oilor fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

– Do not cover meat during cooking.

Cooking takes between 2-4 hoursdepending on the size and weight ofthe meat and on how well cooked youwant it as well as the level of browningrequired.

Cooking duration / Coretemperatures

Meat [min]

[°C]

Fillet of beef 80–100 59Sirloin joint– Rare 50–70 48– Medium 100–130 57– Well done 160–190 69Pork fillet 80–100 63Gammon* 140–170 68Fillet of veal 80–100 60Saddle of veal * 100–130 63Saddle of lamb * 50–80 60

Duration

Core temperature

* Off the bone

After cooking– Meat can be carved straight from the

oven. It does not need to rest.

– The cooking result will not beaffected if the meat is left in the ovenafter the programme has finished. Itcan be kept warm until you serve it.

– The meat is an ideal temperature toeat straight away. Serve on pre-heated plates with very hot sauce orgravy to prevent it cooling down tooquickly.


102

Using the "Low temperaturecooking" function

Please also refer to the information in"Roasting - Food probe".

Select Special applications .

Select Low temp. cooking.

Set the temperature.

Set the core temperature.

Follow the instructions in the display.Pre-heat the oven rack and theuniversal tray in the oven.

Whilst the oven is pre-heating, searthe meat thoroughly on the hob.

Danger of burning.Wear oven gloves when placing hotfood in the oven or removing it andwhen adjusting oven shelves etc. in ahot oven

As soon as Use the food probe appearsin the display, place the seared meaton the rack and insert the metal tip ofthe food probe fully into the centre ofthe meat.

Danger of burning: the top heating element / grillelement in the oven will be hot.

Close the door.

At the end of the programme, Processfinished will appear in the display and abuzzer will sound if the buzzer isswitched on (see "Settings – Volume –Buzzer tones").

If the meat is not cooked to yoursatisfaction you can cook it for longer.


103

Low temperature cooking -setting the temperaturemanually

Use the universal tray with the rackplaced on top of it. Do not use the Rapid heat-upfunction to pre-heat the oven.

Place the rack together with theuniversal tray on shelf level 1.


Select Conventional heat and atemperature of 130 °C.

Switch off Rapid heat-up by touchingChange – Open further settings – Rapidheat-up – Off.

Pre-heat the oven together with theuniversal tray and rack for approx.15 minutes.

Whilst the oven is pre-heating, searthe meat thoroughly on the hob.


Place the seared meat on the rack.

Select Change.

Reduce the temperature to 100 °C.


You can set the cooking programme toswitch off automatically (see"Additional functions - Setting theduration").

Grilling

104

Danger of burning.Grill with the oven door closed. If yougrill with the door open, hot air willescape from the oven instead ofbeing cooled by the cooling fan. Thecontrols will get hot.

Functions

Full grill

For grilling thin cuts in large quantitiesand for browning large baked dishes.

The whole of the top heating / grillelement will get hot and glow red.

Economy grill

For grilling thin cuts in small quantitiesand for browning small baked dishes

The centre of the grill element glows redto generate the required heat.

Fan grill

For grilling larger items, e.g. rolled meat,poultry.

The top heating / grill element and thefan switch on and off alternately.

Trays and racks

Use the universal tray with the rack orthe baking and grilling (anti-splash)insert in place. The juices collect underthe insert. This prevents them fromspitting and making the oven dirty andthey can then be used for making gravyand sauces.

Your oven also has a rotisserie which isideal for cooking rolled meat andpoultry (see "Grilling with therotisserie").

Grilling

105

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.

Add a little oil to lean meat if necessary.Do not use other types of fat as theycan burn and cause smoke.

Clean fish in the normal way. Toenhance the flavour, add a little salt orsqueeze a little lemon juice over thefish.

Grilling Place the rack or the anti-splash

insert (if available) in the universaltray.

Place the food on top.

Select the required oven function andthe temperature.

Pre-heat the grill for approx.5 minutes with the door closed.


Place the food on the appropriateshelf level (see the Grilling chart).

Close the door.

Turn the food halfway through grilling.

Grilling

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Grilling with the rotisserie

The rotisserie can only be used withthe Full grill , Economy grill and Fan grill functions.

The rotisserie can hold a maximum of5 kg.

Push the rotisserie holders into thesides of the universal tray until theyclick into position.

Fix the food centrally on the roastingspit with the clamps.

Feed the tip of the roasting spit into(1) as illustrated and place the otherend onto the holder (2).

Push the rotisserie into the oven onshelf level 1.

The rotisserie will automatically fit intothe grill motor slot on the back wall ofthe oven.

Close the door.

Select one of the grill functions.



Off will appear pre-set in the Rotisseriefield.

Select Rotisserie.

On will appear. The grill motor willswitch on.

The food will be grilled evenly on allsides as it rotates.

After cooking:

Take the food out of the oven.


The setting for the grill motor willautomatically reset to Off.

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Notes on the grilling chartThe data for the recommended functionis printed in bold.

Check the food after the shortestduration quoted.

Take note of the temperature range, theshelf levels and the durations. Thesetake the size of the meat and cookingpractices into account.

Temperature

As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat willbrown on the outside, but will not beproperly cooked through.

Pre-heating

Pre-heating is essential for grilling.Always pre-heat the top heat/grillelement for approx. 5 minutes with thedoor closed.

Grilling duration

– Thin pieces of fish and meat usuallytake 6–8 minutes per side. Thicker pieces require more time foreach side. It is best to grill food of asimilar thickness at the same time sothat the grilling time for each itemdoes not vary too greatly.

– Turn the food halfway through grilling.

Testing to see if cooked

One way of finding out how well a pieceof meat has been cooked is to pressdown on it with a spoon:

Rare: If the meat gives easily tothe pressure of the spoon,it will still be red on theinside.

Medium: If there is some resistance,the inside will be pink.

Well-done: If there is very littleresistance, it is cookedthrough.

Check if the meat is cooked after theshortest time quoted.

Tip: If the surface of thicker cuts ofmeat is cooked but the centre is notcooked, continue grilling at a lowertemperature setting or use a lower shelflevel to allow the food to cook throughto the centre.

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Grilling chart

Pre-heat the grill for approx. 5 minutes with the door closed.

Food to be grilled /

[°C]

[min]

[°C]

[min]Thin cutsSteak 3 300 1) 10–17 260 1) 10–17Burgers * 2 300 16–27 – –Kebabs 2 220 12–17 220 12–17Chicken kebabs 2 220 12–17 220 12–17Pork chops 2 275 11–22 240 13–22Liver 2/3 220 8–12 220 8–12Burgers 2 275 10–21 240 17–22Bratwurst 2 275 8–15 240 17–22Fish fillet 2 220 15–25 220 15–22Trout 2 220 15–25 220 15–22Toast * 2 300 2–6 – –Cheese toast 1 220 8–12 220 8–12Tomatoes 2 220 6–10 220 8–12Peaches 1 275 5–10 220 5–10Thicker cutsChicken, approx. 1.2 kg 1 220 65–75 210 65–75Pork, approx.1 kg 1 – – 180 80–90

Full grill/ Economy grill / Fan grill Shelf level / Temperature / Duration

* The settings also apply when using the Full grill function for testing in accordancewith EN 60350-1.

1) Set the function and temperature and also select Open further settings – Crisp function –On.


109

Your oven offers a number of Specialapplications in addition to theAutomatic programmes.


The following Special applications areavailable:

– Defrost

– Drying

– Reheat(Reheating plated meals)

– Heat crockery

– Prove dough

– Low temp. cookingThis Special application is describedin "Low temperature cooking".

– Pizza

– Sabbath programme

This section also gives information onthe following applications:

– Gentle bake

– Frozen food/Ready meals


110

DefrostUse the Defrost function to gentlydefrost frozen food.

The temperature can be set between 25and 50 °C.


Select Defrost.

Alter the recommended temperatureif necessary and then set theduration.


Air is circulated throughout the cabinetto gently defrost the food.

Danger of salmonella poisoning.It is particularly important to observefood hygiene rules when defrostingpoultry. Do not use the liquid fromthe defrosted poultry. Pour it away,and wash the tray, the sink and yourhands.

Tips

– Where possible, remove thepackaging and put the food to bedefrosted on the universal tray or intoa suitable dish.

– When defrosting poultry, put it on therack over the universal tray to catchthe defrosted liquid so that the meatis not lying in this liquid.

– Fish does not need to be fullydefrosted before cooking. Defrost sothat the surface is sufficiently thawedto take herbs and seasoning.

Defrosting durations

The duration needed for defrostingdepends on the type and weight of thefood.

Frozen food [g]

[min]

Chicken 800 90–120

Meat500 60–901000 90–120

Bratwurst 500 30–50Fish 1000 60–90Strawberries 300 30–40Butter cake 500 20–30Bread 500 30–50

weight / defrosting duration


111

Drying foodThis programme is designed fortraditional style drying of food topreserve it.


It is important that fruit and vegetablesare ripe and not bruised before they aredried.

Prepare the food for drying

– Peel and core apples, and cut intoslices 0.5 cm thick.

– Stone plums, if necessary.

– Peel, core and cut pears into thickwedges.

– Peel and slice bananas.

– Clean mushrooms and cut them inhalf or slice them.

– Remove parsley and dill from thestem.

Distribute the food evenly over theuniversal tray.

You can also use the rack


Select Drying.



Food [min]

Fruit 120–480

Vegetables 180–480

Herbs * 50–60

Drying time* Because this programme uses the fan

you should use Conventional heat with a temperature of 80–100 °C fordrying herbs.

Reduce the temperature ifcondensation begins to form in theoven.

Danger of burning. Wear ovengloves when removing the dried foodfrom the oven.

Allow the dried fruit or vegetables tocool down after drying.

Dried fruit must be completely dry, butalso soft and elastic.

Store in sealed glass jars or tins.


112

ReheatThis programme uses moisture and isdesigned for reheating plated meals.

The options are:

– Sliced meat + vegetables

– Sliced meat + potatoes

– Sliced meat + dumplings

– Sliced meat + pasta

– Fish with vegetables

– Fish with potatoes

– Vegetable bake

– Pasta bake

– Pasta in sauce

– Pizza

– Ragout

Use heat-resistant dishes.

Place the food to be reheated in itsdish on the rack. Do not cover it.


Select Reheat.

Select the plated meal and set theheating level.


Danger of burning.Wear oven gloves when removingthe dishes from the oven. Droplets ofwater may have accumulatedunderneath the dish.

Heat crockeryThis programme is designed for pre-heating your crockery.


Use heat-resistant dishes.

Place the rack on shelf level 1 andplace the crockery on it. Dependingon the size of the crockery you canalso use the oven floor and also takethe side runners out to make moreroom.


Select Heat crockery.



Danger of burning.Wear oven gloves when removingthe dishes from the oven. Droplets ofwater may have accumulatedunderneath the dish.


113

Proving doughThis programme is designed specificallyfor proving yeast dough without theaddition of moisture.



Select Prove dough.



If you wish to prove dough with theaddition of moisture, select therelevant Automatic programme.

PizzaThis programme is designed specificallyfor baking pizza.

The temperature can be set between160 and 250 °C.


Select Pizza.




114

Sabbath programmeThis programme is for religiousobservance.

Select the Sabbath programme andthen select the oven function andtemperature.

The programme will only start after thedoor is opened and closed:

– The cooking process will begin afterapprox. 5 minutes usingConventional heat or Bottomheat .

– The oven will heat up to thetemperature you have set and willmaintain this temperature for amaximum of 72 hours.

– The interior lighting does not comeon, even when the door is opened.

If, in the Settings menu, you haveselected Lighting – On the lighting willremain switched on throughout theprogramme.

– Sabbath programme appearsconstantly in the display.

– The time of day display is switchedoff.

A Sabbath programme that has beenstarted cannot be changed, nor can itbe saved under User programmes.

To use the Sabbath programme

The programme can only be cancelledby switching the oven off.


Select Sabbath programme.


The Sabbath programme cannot bestarted if the minute minder is beingused.


Confirm with OK.

The oven is now ready for placing thefood in it.

Sabbath programme and the settemperature will appear in the display.

Open the door when you want tostart the programme.


Close the door.

The oven heating will switch on after5 minutes.

If you want to end the programme early:



115

Gentle bakeGentle Bake is suitable for smallamounts, e.g. frozen pizzas, bake-offrolls, biscuits and for meat dishes androasts. The optimal use of heat enablessavings of up to 30 % energy to bemade compared to cooking with astandard oven function withcomparably good cooking results.

This function is not suitable for largeramounts of food such as sponge cakesand fresh fruit cake where the cake mixneeds to be thoroughly bakedthroughout. No energy savings wouldbe achieved.

The temperature can be set between100 and 250 °C.


Select Gentle bake and alter therecommended temperature ifnecessary.


For optimum results keep the doorshut whilst cooking.

Examples of use:

Food [°C] [min]

Biscuits 160 25–35Ratatouille 180 55–65Fish fillet in foil approx.500 g 200 25–30

Frozen pizza, pre-cooked 200 20–25

Ham roast, approx. 1 kg 170 80–110

Temperature / Duration

– Use shelf level 1 or 2 depending onthe height of the food.

– The durations given are for an ovenwhich has not been pre-heated.

– Check the food after the shortestduration quoted.


116

Frozen food/Ready meals

Tips

Cakes, pizza, baguettes

– Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray. The temperature difference if largefrozen items are cooked in these trayscan cause the tray to distort in such away that it cannot be removed fromthe oven when it is hot. Further usewill make the distortion worse. Placethis type of food on bakingparchment on the rack to prevent therisk of this happening.

– Use the lowest temperaturerecommended on the manufacturer'spackaging.

Oven chips, croquettes or similaritems

– Small items of frozen food such asoven chips can be cooked on thebaking tray or universal tray. Place baking parchment on the trayso that they cook gently.

– Use the lowest temperaturerecommended on the manufacturer'spackaging.

– Turn several times during cooking.

Method

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.

Select the function and temperaturerecommended on the manufacturer'spackaging.

Pre-heat the oven.

Place the food in the pre-heated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest duration recommended onthe packaging.

Tip: This oven offers Automaticprogrammes for some Frozen food/Ready meals (see "Automaticprogrammes").

Cleaning and care

117

Danger of burning.Make sure the oven heatingelements are switched off and thatthe oven cavity is cool.

Danger of injury.The steam from a steam cleaningappliance could reach electricalcomponents and cause a shortcircuit.Do not use a steam cleaner to cleanthe oven.

All surfaces can become discolouredor damaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners.All surfaces are susceptible toscratching. Scratches on glasssurfaces could cause a breakage incertain circumstances.Remove any residual cleaning agentimmediately.

Unsuitable cleaning agentsTo avoid damaging the surfaces, do notuse:

– cleaning agents containing soda,ammonia, acids or chlorides

– cleaning agents containing descalingagents on the oven front

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners

– solvent-based cleaning agents

– stainless steel cleaning agents

– dishwasher cleaner

– glass cleaning agents

– cleaning agents for ceramic hobs

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents

– melamine eraser blocks

– sharp metal scrapers

– wire wool

– spot cleaning

– oven cleaner

– stainless steel spiral pads

If soiling is left on for any length oftime, it may become impossible toremove. If items are used frequentlywithout being cleaned, it maybecome very difficult to clean them.

Soiling is best removed after eachuse of the oven.

Cleaning and care

118

The accessories are not dishwasher-safe, with the exception of the wirelessroast probe.

Tips– Soiling caused by spilt juices and

cake mixtures is best removed whilstthe oven is still warm. Exercisecaution and make sure the oven isnot too hot - danger of burning.

– To make manual cleaning easier youcan dismantle the oven door, removethe side runners and the FlexiCliprunners (if present) and lower the topheating/grill element.

Normal soiling

The fibre glass seal around the frontof the oven should be handledcarefully. Do not rub and scour it. If possible you should avoid trying toclean it.

It is best to remove normal soilingimmediately using a clean spongeand a solution of hot water andwashing-up liquid or with a clean,damp microfibre cloth.

After cleaning make sure all residualcleaning agent is thoroughly removedwith clean water.This is particularly important whencleaning PerfectClean surfaces ascleaning agent residues can impairthe non-stick properties.

After cleaning, wipe the surfaces dryusing a soft cloth.

Food probe

The food probe can be cleaned in thedishwasher.

Cleaning and care

119

Stubborn soiling (excluding theFlexiClip runners)

Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled surfaces. Thisdiscolouration is permanent but willnot affect the efficiency of the finish.Do not attempt to remove thesemarks. Clean these following theinstructions given here.

Baked on deposits can be removedwith a glass scraper or with a non-abrasive stainless steel spiral pad,warm water and washing-up liquid.

Very stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. This cleaner must onlybe applied to cold surfaces. Followthe instructions on the packaging

Non-Miele oven cleaner must only beused in a cold oven and for no longerthan a maximum of 10 minutes.

You can then also use the scouringpad on the back of a washing-upsponge to remove the soiling.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.

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Pyrolytic cleaning of theoven interiorInstead of cleaning the oven manuallyyou can run the Pyrolytic cleaningprogramme .

The Pyrolytic programme heats theoven cavity to over 400 °C. Any residualsoiling is burnt off and turned to ash bythe high temperatures.

This oven has three levels of pyrolyticcleaning, each with a different duration.Select:

– Level 1 for light soiling

– Level 2 for heavier soiling

– Level 3 for very heavy soiling

For safety reasons the oven door isautomatically locked at the beginning ofthe pyrolytic cleaning process. It cannotbe opened until after the programmehas finished.

The timer can be used to delay the starttime of the Pyrolytic cleaningprogramme, for instance to make use ofcheaper electricity tariffs.

At the end of the Pyrolytic cleaningprogramme any residues such as ashfrom the pyrolytic process can be easilywiped away.

Setting up for pyrolytic cleaning

The high temperatures used duringpyrolytic cleaning will damageaccessories that are not designed forpyrolytic cleaning.Please remove these accessoriesfrom the oven interior before startingpyrolytic cleaning. This also appliesto non-pyrolytic accessoriespurchased separately to the oven.

The following accessories are suitablefor pyrolytic cleaning and can be left inthe oven:

– Side runners

– FlexiClip telescopic runners HFC 92

– Rack HBBR 92

Take all non-pyrolytic accessories outof the oven.

Place the rack on the top shelf level.

Coarse soiling in the ovencompartment can cause anaccumulation of smoke which canlead to the pyrolytic cleaningprogramme switching off.Burnt on residues can leavediscolouration or matt areas onenamelled surfaces.

Before running the pyrolytic cleaningprogramme, remove coarse soilingfrom the oven compartment andloosen any burnt on residues with ascraper suitable for use on glass.

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Starting Pyrolytic cleaning

Danger of burning.The oven door gets much hotterduring pyrolytic operation thanduring normal use.Prevent children from touching theoven during pyrolytic cleaning.

Select Maintenance .

Select Pyrolytic.

Select the level required according tothe level of soiling.

Confirm with OK.


Confirm with OK.

Starting Pyrolytic cleaning

To start the Pyrolytic cleaningprogramme immediately, select Startnow.

Confirm with OK.

Pyrolytic cleaning will now start.

The door locks automatically. The ovenheating and the cooling fan will thenswitch on automatically.

The oven lighting will not come onduring the Pyrolytic cleaningprogramme.

The time remaining for pyrolyticcleaning will appear in the display. Youcannot alter the duration.

You can use the minute minder at thesame time as running the cleaningprogramme. At the end of the minuteminder time the buzzer will sound, will start flashing and the time can beviewed counting up in the display.

The buzzer will stop and the visualindicators will go out as soon as youtouch the sensor.

To delay the start time of thePyrolytic cleaning programme

To delay the start of the Pyrolyticcleaning programme, select Start later.

Confirm with OK.

Set the time you want it to start at.

Confirm with OK.

The door will lock automatically. Start atand the set start time appears in thedisplay.

Using Change, you can alter the startand end time at any point up until thestart of the programme.

As soon as the start time is reached,the oven heating and the cooling fanwill switch on automatically. Theduration remaining will show in thedisplay.

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At the end of pyrolytic cleaning

When the duration remaining reaches0:00 h, a message will appear in thedisplay to tell you that the door isunlocking.

When the door lock has been released:

– Process finished will appear.

– A buzzer will sound if the buzzer isswitched on (see "Settings – Volume– Buzzer tones").


The visual and acoustic signals areswitched off.

Danger of burning.Wait until the oven has cooled downbefore removing residual soiling leftin the oven compartment frompyrolytic cleaning.

Wipe any residues (e.g. ash) leftbehind after the Pyrolytic cleaningprogramme out of the ovencompartment and wipe any residuesoff any pyrolytic accessories. Theamount of ash will vary depending onhow dirty the oven was.

Most soiling can be easily removedusing a clean, damp microfibre cloth,or with hot water and a little washing-up liquid on a clean sponge.

Depending on how dirty the oven wasthere may be a visible layer of soilingacross the inner glass pane on thedoor. This should be removed usingthe reverse of a non-scouringwashing-up sponge or with a stainlesssteel spiral pad and a little washing-upliquid.

Extend and retract the FlexiCliptelescopic runners several times afterrunning the Pyrolytic cleaningprogramme.

Please note:

– The fibre glass seal around the frontof the oven should be handledcarefully. Do not rub and scour it. Ifpossible you should avoid trying toclean it.

– After pyrolytic cleaning the FlexiCliptelescopic runners may appeardiscoloured or a lighter colour insome places. This will not affect thefunctioning of the runners in any way.

– Spilt fruit juices may cause lastingdiscolouration to enamelled surfaces.This discolouration is permanent butwill not affect the efficiency of theenamel. Do not attempt to removethese marks.

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If pyrolytic cleaning is cancelled

If pyrolytic cleaning is cancelled, theoven door will remain locked until thetemperature inside the oven drops tobelow 280 °C.

The following will cause the pyrolyticcleaning programme to stop:

– Switching the oven off.

– A power cut.

If you turn the oven off Switch applianceoff? will appear in the display.

Select Yes if you want to cancel thePyrolytic cleaning programme.

The door will unlock once thetemperature in the oven has droppedbelow 280 °C and the oven will switchoff.

Select No if you want to continuerunning the Pyrolytic cleaningprogramme.

The Pyrolytic cleaning programme willcontinue running.

If there has been a power cut, Processcancelled Cooling down will appear in thedisplay once power is restored.

The door will unlock once thetemperature in the oven has droppedbelow 280 °C and the oven will switchoff.

A buzzer will sound if the buzzer isswitched on (see "Settings - Volume -Buzzer tones").

Process finished will appear in thedisplay.

Select .

Start the Pyrolytic cleaningprogramme again.

Cleaning and care

124

Removing the door

The door weighs approx. 14 kg.

The door is connected to each doorhinge by retainers.Before the door can be removed thelocking clamps on both hinges mustfirst be unlocked.

Open the door fully.

Release the locking clamps byturning them as far as they will go.

Do not attempt to take the door offthe retainers when it is in thehorizontal position as the retainerswill spring back against the oven.

Do not use the handle to pull thedoor off the retainers as the handlecould break.

Raise the door up till it rests open.

Holding the door securely at bothsides lift it upwards off the retainers.Make sure you take it off straight.

Cleaning and care

125

Dismantling the door

The oven door is an open system with4 glass panes which have a heat-reflective coating on some of theirsurface.

When the oven is operating, air isdirected through the door to keep theouter pane cool.

If soiling has worked its way in betweenthe glass panes, the door can bedismantled in order to clean in betweenthe panes.

Take particular care as scratches candamage the glass. When cleaningthe glass panes do not use abrasivecleaning agents, hard sponges orbrushes and do not use sharp metaltools or scrapers. Please also read the general noteson cleaning the oven front beforecleaning the glass panes.

The glass panes are coated indifferent ways with a heat-reflectivecoating on the sides facing into theoven cavity. The glass panes mustbe fitted the right way round afterbeing cleaned.

Oven spray will damage thealuminium trims inside the door.These should only be cleaned usinghot water and washing-up liquidapplied with a clean sponge or aclean, damp microfibre cloth.

Be especially vigilant afterdismantling the door that the glasspanes do not break.

Cleaning and care

126

Danger of injury. Always remove the door beforedisassembling it.

Place the door on a protectivesurface (e.g. on a tea towel) with theoutside pane facing downwards toprevent it getting scratched. The door handle should line up withthe edge of the table so that the glasslies flat and does not get brokenduring cleaning.

Flip the two glass pane retainersoutwards to open them.

You can now remove the inner panesand the two middle panes one after theother:

Gently lift the inner pane up and outof the plastic strip.

Remove the fibreglass seal.

Cleaning and care

127

Carefully lift the top of the two middlepanes up and take it out.

Then lift the bottom of the two middlepanes up carefully and take it out.

The seal can be damaged by rubbingor scouring. Do not clean it if possible.

Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclean damp microfibre cloth.

Dry all parts with a soft cloth.

Then reassemble the door carefully:

The two middle panes are identical. Toensure they are refitted correctly, oneof the corners is more angled than theothers.

Refit the lower of the two middlepanes panes so that the more angledcorner is at the bottom left.

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128

Refit the upper of the two middlepanes so that the more angled corneris at the top left.

Refit the fibreglass seal.

Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.

Flip both the glass pane retainersinwards to close them.

The door is now reassembled.

Cleaning and care

129

Refitting the door

Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that the door goes backon straight.

Open the door fully.

If the locking clamps are not locked,the door could work loose resultingin damage.Ensure that the locking clamps arelocked after refitting the door.

Flip both locking clamps back up asfar as they will go into a horizontalposition.

Cleaning and care

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Removing the side runnerswith FlexiClip runnersYou can remove the side runnerstogether with the FlexiClip runners (ifpresent).

If you wish to remove the FlexiCliprunners separately beforehand, pleasefollow the instructions in "Features –Fitting and removing FlexiCliptelescopic runners".

Danger of burning.Make sure the oven heatingelements are switched off and cool.

Pull the side runners out of holder (1)at the front of the oven and then pullthem out of the oven (2).

Refit in the reverse order.

Take care and ensure that all partsare correctly fitted.

Cleaning and care

131

Lowering the top heat/grillelement

Danger of burning.Make sure the oven heatingelements are switched off and thatthe oven cavity is cool.

Remove the side runners.

Undo the wing nut.

Use caution not to damage the topheat/grill element.Do not use force when lowering thetop heat/grill element.

Carefully lower the top heat/grillelement.

You can now clean the roof of the oven.

Raise the top heat/grill element andtighten the wing nut securely.

Refit the side runners.

Cleaning and care

132

Descaling the steam injectionsystem

When to run the descaling process

The frequency of descaling will dependon the water hardness level in yourarea.

The descaling process can be run atany time.

However, to ensure that the ovenfunctions correctly you will beautomatically prompted to run thedescaling process after a certainnumber of programmes.

The oven will let you know when only10 programmes can be run before youhave to run the descaling process. Theprogrammes will count down to 0 in thedisplay. You will then not be able to runany function or Automatic programmeusing moisture. They cannot be useduntil descaling has been carried out.

All other functions and Automaticprogrammes without moisture can stillbe used.

Sequence of a descaling cycle

Once the descaling process has beenstarted it must be completed throughto the end. It cannot be cancelled.

The descaling cycle takes approx.90 minutes and consists of severalsteps:

1. Preparation

2. Drawing in the descaling solution

3. Activation phase

4. Rinse 1

5. Rinse 2

6. Rinse 3

7. Residual water evaporation

Cleaning and care

133

Preparation

You will need a container of approx. 1litre capacity.

A plastic tube (with suction cup) issupplied with your oven so that youdo not have to hold the container withthe descaling agent underneath thewater intake pipe.

We recommend using the descalingtablets supplied. They have beenspecially developed for Miele foroptimum results.

Other descaling agents, whichcontain other acids besides citricacid and/or other undesirablesubstances, such as chlorides forexample, could cause damage.Moreover, the descaling resultrequired could not be guaranteed ifthe descaling solution was not of theappropriate concentration.

Tip: Miele descaling tablets areavailable to order from the Mielewebshop, from Miele or from your Mieledealer.

Fill the container with approx. 600 mlof cold tap water and thoroughlydissolve one descaling tablet in it.

Carrying out the descaling process

Select Maintenance .

Select Descale.

If the Moisture plus function andthe Automatic programmes that usemoisture are already locked, thedescaling process can be startedimmediately by touching the OKsensor.

Push the universal tray into the ovenon the top shelf level as far as it willgo to collect the descaling solutionafter it has been used. Confirm themessage with OK.

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134

Place the container with thedescaling solution on the floor of theoven.

Attach the plastic tube to the end ofthe water intake pipe. Place the otherend in the bottom of the descalingsolution container, and secure theplastic tube to the container with thesuction cup.

Confirm with OK.

The intake process will begin. You canhear the pump while this is happening.

The intake process can be interruptedand restarted at any time by selectingStop or Start.

The amount of solution specified can bemore than the amount which is actuallytaken in. Some of the solution maytherefore be left in the container at theend of descaling.

A message will appear in the displaywhen the intake process is finished.

Confirm with OK.

The activation phase will begin. Youcan follow the duration as it countsdown.

Leave the container with the tubeconnected to the water intake pipe inthe oven. Top the container up withapprox. 300 ml of water, as thesystem will need to draw in somemore liquid during the activationphase.

The system will take in more liquid atapproximately 5 minute intervals. Youwill hear the noise of the pump for amoment or so.

The oven lighting and the cooling fanwill remain on during descaling.

At the end of the activation phase abuzzer will sound, if the buzzer isswitched on (see "Settings - Volume -Buzzer tones").

Cleaning and care

135

At the end of the activation phase thesteam injection system will need to becleaned to remove all traces ofdescaling solution.

Cleaning is carried out by flushingapprox. 1 litre of fresh tap waterthrough the system. The water iscollected in the universal tray. Thisprocess is repeated three times.

Take the universal tray out of the ovenand empty it. Place the tray back inthe oven again on the top shelf level.

Detach the plastic tube from thecontainer.

Rinse the container and fill withapprox. 1 litre of fresh tap water.

Place the container back in the oven,insert the plastic tube, secure it to thecontainer and close the door.

Confirm with OK.

The intake process for the first rinsestarts.

Water will be flushed through the steaminjection system and will then collect inthe universal tray.

Messages will appear in the displaywith advice about the second rinsingprocess.

Take the universal tray out of the ovenand empty it. Place the tray back inthe oven again on the top shelf level.

Detach the plastic tube from thecontainer. Fill it with approx. 1 litre offresh tap water.

Place the container back in the oven,insert the plastic tube, secure it to thecontainer and close the door.

Confirm with OK.

Do the same for the third rinsingprocess.

Leave the universal tray (with thewater which has collected in it fromthe third rinse) on the top oven shelfwhilst the evaporation process takesplace.

Cleaning and care

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The Evaporate residual moistureprocess will begin after the third rinsingprocess.

Remove the container and tube fromthe oven.

Close the door.

Confirm with OK.


The oven heating will switch on and theduration for the evaporation process willcount down in the display.

During the evaporation process, theduration may be adjusted by the systemaccording to how much water iscurrently present.

At the end of the evaporation process amessage will appear in the display withadvice on cleaning after running thedescaling programme.

Confirm with OK.

A buzzer will sound if the buzzer isswitched on (see "Settings – Buzzertones"). Prog. finished will appear in thedisplay.


Danger of burning.Allow the oven interior andaccessories to cool down beforecleaning them.

Remove the universal tray and emptyit. Clean the oven interior to removeany condensation and descalingagent residue.

Leave the oven door open until theoven interior is completely dry.

Problem solving guide

137

Many malfunctions and faults that can occur in daily operation can be easilyremedied. Time and money will be saved because a service call will not beneeded.

The following guide may help you to find the reason for a malfunction or a fault,and to correct it.

Problem Cause and remedy

The display is dark. The time of day display is deactivated, so when theappliance is switched off, the time of day display isswitched off. As soon as the oven is switched on, the time of

day will appear. If you want it to be displayedconstantly, the setting to switch the time of daydisplay back on must be changed (see "Settings –Time of day - Display").

There is no power to the oven. Check whether the mains fuse has tripped. If it

has, contact a qualified electrician or MieleService.

System lock appears inthe display when theoven is switched on.

The system lock has been activated. It can be released for a programme to be run by

touching the symbol for at least 6 seconds. The system lock can be permanently deactivated

(see "Settings – System lock ").

The oven does not heatup.

Demo mode has been activated.The oven can be operated but does not heat up. Deactivate demo mode. See "Settings -

Showroom programme".


138


Power cut - processcancelled appears in thedisplay.

There has been a power cut which has caused acurrent process to stop. Switch the oven off and then back on again. Start the programme again.

12:00 has appeared inthe display.

The power supply was interrupted for longer than 200hours. Reset the time and date.

Maximum operating durationreached appears in thedisplay.

The oven has been operating for an unusually longtime and this has activated the safety switch-offfunction. Confirm with OK. Touch to delete the message

Process finished.

The oven is now ready to use.

Fault XX appears inthe display

There is a problem that you cannot resolve. Call Miele Service.

Door not locked appearsin the display.

The Pyrolytic cleaning programme door lock is notlocking. Switch the oven off and then back on again. Then

restart the Pyrolytic cleaning programme. If the message appears again, call Miele Service.

Door not released appearsin the display.

The door lock for the Pyrolytic cleaning programme isnot being released. Switch the oven off and then back on again. If the door lock still does not deactivate itself,

contact Miele.

No signal to food probe.Reposition food probe in theoven. appears in thedisplay.

The food probe is no longer recognised by the oven. Reposition the food probe in the food.

If the oven still does not recognise the food probe itmust be faulty. A replacement food probe can beordered from Miele or from your Miele dealer.

Function currently notavailable appears in thedisplay after selectingthe Descale function.

The steam injection system is faulty. Call Miele Service.


139


Fault with moisture controlthe automatic programmeswill run without moistureappears in the displayafter selecting anAutomatic programme.

The steam injection system is faulty. Call Miele Service.

In the meantime a programme without moisturecan be run.

Fault with moisture control -Moisture plus programmenot available appears inthe display afterselecting Moisture plus.

The steam injection system is faulty. Call Miele Service. Use the Fan plus function instead of the

Moisture plus function.

Programmes usingmoisture will not take inwater.

Demo mode is activated. The oven can be operatedbut the pump for the steam injection system does notwork. Deactivate demo mode. See "Settings -

Showroom programme".The pump for the steam injection system is faulty. Call Miele Service.

A noise can be heardafter a cooking process.

The fan remains switched on after a cookingprogramme (see "Settings - Cooling fan run-on").

The oven has switcheditself off.

The oven will switch itself off automatically to saveenergy if no other action is taken within a certain timeframe after switching it on or after the end of acooking programme. Switch the oven back on.

Cakes and biscuits arenot sufficiently baked inthe times given in thechart

A different temperature from the one given in therecipe was used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs makes a moister mix whichwould take longer to cook.


140


Browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is pronounced, check that the correcttemperature and shelf level have been selected.

The material or colour of the baking tin is not suitablefor the oven function. When using Conventional heat use matt, dark

coloured pans. Light coloured, shiny pans will notproduce as desirable results.

The catalyser has been set at too high a level. Thiscan lead to an uneven browning result on moredelicate food such as sponge cakes. Set the odour reduction catalyser to a lower level

or switch it off (see "Settings - Catalyser").

The oven lightingswitches off after ashort time.

The oven lighting is set to switch off after 15 seconds(default setting). You can change the default settingfor this (see "Settings - Lighting").

The top oven lightingdoes not turn on.

The halogen lamp needs replacing.

Danger of burning.Make sure the oven heating elements are switchedoff and that the oven cavity is cool.

Disconnect the appliance from the mains. Turn the lamp cover a quarter turn anti-clockwise

to release it and then pull it together with its sealdownwards to take it out.

Replace it with a new halogen lamp (Osram 66725AM/A, 230 V, 25 W, G9).

Refit the lamp cover together with its seal and turnclockwise to secure.

Reconnect the oven to the electricity supply.


141


The side oven lightingdoes not turn on.

The halogen lamp needs replacing.

Danger of burning.Make sure the oven heating elements are switchedoff and that the oven cavity is cool.

Disconnect the appliance from the mains. Remove the side rails. Release the lamp cover from its holder using the

tool supplied. Replace it with a new halogen lamp (Osram 66725

AM/A, 230 V, 25 W, G9). Press the lamp cover back into its retainer and refit

the side runners. Reconnect the oven to the electricity supply.

There is soiling in theoven after the Pyrolyticcleaning programme.

The Pyrolytic cleaning programme burns off soiling inthe oven and leaves it as ash. Remove the ash using warm water with a little

washing-up liquid with a soft sponge or a clean,damp microfibre cloth.If coarse soiling remains, run the pyrolytic cleaningprogramme again. Select a longer duration ifnecessary.

The rack and otheraccessories make anoise when beingpushed into or pulledout of the oven.

The pyrolytic resistant surface of the side runnerscreates friction when accessories are being pushedinto or pulled out of the oven. To reduce the friction, add a few drops of heat

resistant cooking oil to some kitchen paper anduse this to lubricate the side runners. Do this afterevery pyrolytic cleaning programme.

After Sales / Warranty

142

After sales serviceIn the event of any faults which youcannot easily remedy, please contact

– your Miele Dealer, or

– Miele Service.

See end of this booklet for contactdetails.

Please note that telephone calls maybe monitored and recorded for trainingpurposes.

N.B. A call-out charge will be applied toservice visits where the problem couldhave been resolved as described inthese instructions.

When contacting your Dealer or Miele,please quote the model and serialnumber of your appliance.

This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.

Warranty: UKThe appliance warranty is valid for 2years from the date of purchase.

In the UK, you must activate your coverby calling 0330 160 6640 or registeringonline at www.miele.co.uk.

Warranty: Other countriesFor information on the appliancewarranty specific to your country pleasecontact Miele. See end of this bookletfor contact details.

Electrical connection

143

Danger of injury!Installation, repairs and other workby unqualified persons could bedangerous. Miele cannot be heldliable for unauthorised work.

Connection to the electrical supplymust be carried out by a suitablyqualified and competent person inaccordance with local and nationalsafety regulations. Ensure power isnot supplied to the appliance untilafter installation or repair work hasbeen carried out.

Connection of this appliance to theelectricity supply must be made inaccordance with current safetyregulations (BS 7671 in the UK).

Connection of this appliance should bemade via a fused connection unit or asuitable isolator and the on/off switchshould be easily accessible after theappliance has been built in.

If the switch is not accessible afterinstallation (depending on country) anadditional means of disconnection mustbe provided for all poles.

When switched off there must be an all-pole contact gap of 3 mm in the isolatorswitch (including switch, fuses andrelays according to EN 60335).

Connection data

The required connection data are givenon the data plate located on the oventrim visible when the door is open.

Ensure that these match the mainssupply.

When contacting Miele, please quotethe following:

– Model number

– Serial number

– Connection data (voltage/frequency/maximum connected load)

When replacing the cable suppliedwith another cable or changing theconnection, only cable type H05VV-Fwith a suitable cross-sectional area(CSA) may be used.

Oven

144

This oven is supplied with an approx.1.7 m long 3-core cable for connectionto a 230 V, 50 Hz supply. The wires inthe mains lead are coloured as follows:Green/yellow = earth; Blue = neutral;Brown = live

WARNING! THIS APPLIANCEMUST BE EARTHED

Please connect it in accordance withthe wiring diagrams below.N.B. In this appliance is supplied singlephase only for the UK.

Maximum connected load: see dataplate.

3N AC 230V supply

Wiring diagram

AC 230V supplyThis oven is intended for connection toa power supply system where themaximum value of external phaseneutral loop impedance Zmax of0.35 Ohms at the point of distributorsupply connection is not exceeded.

The user has to ensure that this oven isconnected only to a power supplysystem which fulfils the requirementabove. If in doubt, please ask yourelectrical distributor for actualimpedance value.

Wiring diagram

Building-in diagrams

145

Appliance and cut-out dimensionsDimensions are given in mm.

Installation in a base unit

HAL (90 cm) trim, available as an optional accessory, is only required whenbuilding the oven into a base unit.

Fix the HAL trim into the niche under the worktop (see lower section of diagram).

* Ovens with glass front** Ovens with metal front


146

Installation in a tall unit



147

Dimensions of oven frontDimensions are given in mm.


Installing the oven

148

The oven must not be operateduntil it has been correctly installed inits housing unit.

The oven must have an adequatesupply of cool air for properoperation. The required air must notbe heated excessively by other heatsources, e.g. wood burning stove.

Observe the following wheninstalling:Do not fit a back panel in the housingunit.Make sure that the shelf that theoven sits on does not touch the wall.Do not fit insulation to the side wallsof the housing unit.

Before installation

Ensure that there is no power to thesocket.

Installing the oven

Connect the mains cable from theoven to the isolator.

Do not carry the oven by the doorhandle. The door can be damaged.Use the handle cut-outs on the sideof the housing to lift the appliance.

It is a good idea to remove the door(see "Cleaning and care - Removingthe door") and to remove theaccessories before installing theappliance. This makes the oven lighterwhen you push it into the housing unitand you do not run the risk of lifting itby the door handle by mistake.

Remove the carrying handles

Push the oven into the housing unitand align it.

Open the door, if you have notremoved it.

Use the screws supplied to securethe oven to the side walls of thehousing unit.

Refit the door if necessary (see "Cleaning and care - Fitting the door").

Note for test institutes

149

Test food acc. to EN 60350-1

Test food Accessories

[°C] [min] Pre-heat

Drop cookies1 tray

140 4) 1 30–45 No

160 4) 2 20–30 Yes

2 trays 1) 140 4) 1+3 30–45 No

Small cakes1 tray

150 4) 5) 1 35–40 No

160 4) 2 18–30 Yes

2 trays 140 4) 1+3 30–40 No

Whisked spongeSpringform 2)

26 cm

170 4) 1 20–30 No

3) 150–180 4) 1 20–45 Yes

Apple cake(Apple pie) Springform 2)

20 cm

160 4) 1 100–110 No

180 4) 1 85–95 No

Toast Rack 300 2 2–6 NoBurgers

Rack on top ofuniversal tray 300 6) 2

1st side:8–15

2nd side:8–12

Yes,5 minutes

Function / Temperature / Shelf level / Cooking duration Fan plus / Conventional heat / Grill

1) Take the baking trays out of the oven early if the food is sufficiently browned before thespecified duration has elapsed.

2) Use a dark coloured, matt tin and place it on the rack.3) In general, if a range of temperatures is given, it is best to select the lower temperature

and to check the food after the shortest duration.4) During the heating-up phase select Open further settings – Rapid heat-up – Off.5) Switch the catalyser off before starting the cooking process. Select Settings – Catalyser

– Off.6) Set the function and temperature and also select Open further settings – Crisp function –

On.


150

Energy efficiency class

Energy efficiency class is determined in accordance with EN 60350-1.

Energy efficiency class: A

Please observe the following when conducting testing:

– Testing is undertaken using the Gentle bake function.

– Select On for 15 seconds for the oven interior lighting (see "Settings").

– Switch the catalyser off (see "Settings").

– Only accessories that are required for testing should be in the oven during tests.Do not use other accessories that might be available such as FlexiClip runnersor catalytic enamelled panels such as side panels or roof liners.

– An important pre-condition for the determination of energy efficiency class isthat the door is tightly shut during testing.Depending on measurement devices used, the functioning of the door seal canbe affected to a greater or lesser extent. This has a negative impact on the testresults.Pushing against the door will compensate for this. In certain unfavourablecircumstances suitable technical aids can also be necessary for this. This doesnot occur in normal use.

Data sheets for household ovens

The data sheets apply to models described in this operating instruction manual.


151

Data sheet for household ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014

MIELE

Model name / identifier H 6890 BP

Energy efficiency index/cavity (EEIcavity) 106,7

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient) A

Energy consumption per cycle for each cavity in conventional mode 1,45 kWh

Energy consumption per cycle for each cavity in fan-forced convectionmode

0,99 kWh

Number of cavities 1

Heat source(s) per cavity electric

Volume of cavity 90 l

Mass of the appliance 74,0 kg

Copyright and licences

152

Miele uses software to operate and control the appliance.

The copyright authorisation from Miele and other relevant software suppliers (e.g.Adobe) must be respected.

Miele and their suppliers reserve the rights to the software components.

In particular the following are prohibited:

– copying and distribution,

– modifications and derivations,

– decompilation, reverse engineering, disassembling and other such reductions ofsoftware.

This product contains Adobe® Flash® Player Software under licence from AdobeSystems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash areregistered trademarks of Adobe Systems Incorporated.

Components which fall under GNU General Public Licence and further OpenSource licences are integrated into the software.

An overview of the integrated Open Source components and a copy of the currentlicence can be obtained at http://www.miele.com/device-software-licences. Youwill need to enter the specific product name.

Miele will provide the source code for all components of software licensed underthe GNU General Public Licence and comparable Open Source licences.

For source code requests, please email [email protected].

http://www.miele.com/device-software-licences

Miele@home

153

a Miele@home communication enabled appliance

b Miele@home communication stick XKS3000Z or communication moduleXKM3000Z

c Miele@home communication enabled Master appliance with SuperVisionfunctionality

d Miele@home Gateway XGW3000

e WiFi router

f Connection to a Home automation system

g Smartphone, Tablet PC, Laptop

h Internet connection

Miele@home

154

Please note that the Miele@home andSuperVision system is currently onlyavailable in selected countries.

This appliance / is network enabledand can be connected to theMiele@home system via acommunication module orcommunication stick and aconversion kit where required.

The Miele@home system enablesnetwork enabled appliances to sendinformation via the household wiringnetwork to a master appliance suchas an oven with SuperVisionfunctionality, about their operationalstatus, as well as information about theprogress of the programme.

Displaying information andcontrolling appliances

– SuperVision master appliance The status of other signed onappliances can be shown in thedisplay of some network enabledappliances.

– Mobile device A PC, Notebook, Tablet PC or aSmartphone can be used within thereception area of a household WLAN to display status information aboutsigned on appliances and carry outcertain functions.

– Household network The Miele@home system enablessmart living. The Miele@homeGateway allows other networkenabled appliances to integrate intothe household bus system.

– In Germany, network enabledappliances can be integrated into theQIVICON Smart Home Platforminstead of the Miele@home Gateway(www.qivicon.de).

SmartStart (depending on householdappliance)

Smart grid enabled appliances can bestarted automatically at a time whenelectricity costs are favourable or whena favourable supply of electricity isavailable (e.g. from a solar powersystem).

Optional accessories (depending onhousehold appliance)

– Communication module XKM3000Zor communication stick XKS3000Z

– Conversion kit for communicationsystem XKV

– Miele@home Gateway XGW3000

These accessories are supplied withtheir own installation and operatinginstructions.

Further information

Further information regardingMiele@home is available on the internetand in the instruction manuals of thevarious Miele@home components.

http://www.qivicon.de

United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]: www.miele.co.uk

AustraliaMiele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 3981 Gilbert Park DriveKnoxfield, VIC 3180Tel: 1300 464 353Internet: www.miele.com.au

Miele (Shanghai) Trading Ltd.1-3 Floor, No. 82 Shi Men Yi RoadJing' an District200040 Shanghai, PRCTel: +86 21 6157 3500Fax: +86 21 6157 3511E-mail: [email protected],Internet: www.miele.cn

China

41/F - 4101, Manhattan Place23 Wang Tai RoadKowloon Bay, Hong KongTel: (852) 2610 1025Fax: (852) 3579 1404Email:[email protected]: www.miele.hk

Miele (Hong Kong) Limited

Miele India Pvt. Ltd.Ground FloorCopia Corporate SuitesPlot No. 9, JasolaNew Delhi - 110025Tel: 011-46 900 000Fax: 011-46 900 001E-mail: [email protected]: www.miele.in

India

Miele Ireland Ltd.2024 Bianconi AvenueCitywest Business CampusDublin 24Tel: (01) 461 07 10Fax: (01) 461 07 97E-Mail: [email protected]: www.miele.ie

Ireland

MalaysiaMiele Sdn BhdSuite 12-2, Level 12Menara Sapura KencanaPetroleumSolaris Dutamas No. 1Jalan Dutamas 150480 Kuala Lumpur, MalaysiaPhone: +603-6209-0288Fax: +603-6205-3768

Miele New Zealand LimitedIRD 98 463 631Level 2, 10 College HillFreemans Bay, Auckland 1011New ZealandTel: 0800 464 353Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.163 Penang Road# 04 - 03 Winsland House IISingapore 238463Tel: +65 6735 1191Fax: +65 6735 1161E-Mail: [email protected]: www.miele.sg

Singapore

Miele (Pty) Ltd63 Peter Place, Bryanston 2194P.O. Box 69434, Bryanston 2021Tel: (011) 875 9000Fax: (011) 875 9035E-mail: [email protected]: www.miele.co.za

South Africa

Miele Appliances Ltd.Gold & Diamond ParkOffice No. 6-217Sheikh Zayed RoadP.O. Box 11 47 82 - DubaiTel. +971 4 3044 999Fax. +971 4 3418 852800-MIELE (64353)E-Mail: [email protected]: www.miele.ae

United Arab Emirates

Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany

K.E. & Kingstone Co., Ltd.6th Fl., No. 120, Sec. 2Jianguo N. Rd.Taipei, TaiwanTEL: +886 2 2502-7256FAX: +886 2 2502-3077E-mail: [email protected]:www.kenk.com.tw/ke/miele

Taiwan

ThailandBHIRAJ TOWER at EmQuartier43rd Floor Unit 4301-4303 689 Sukhumvit RoadNorth Klongton Sub-DistrictVadhana DistrictBangkok 10110, Thailand

M.-Nr. 10 188 280 / 03en-GB

H6890BP

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