operating instructionsgscs-b2c.lge.com/downloadfile?fileid=krowm000144962.pdf · built in oven...
TRANSCRIPT
Built In OvenOperating Instructions
Please read this instruction manual carefully beforeusing the oven.This will ensure that you know the important safetyinformation and the correct operation of the oven.Please keep this manual in a easily accessible placeand refer to them anytime.Please transfer this manual to new owner if you sell theoven.
LB641152
P/No. :3828W5A8265
3
Foreword
Dear Customer,You have purchased a high-quality appliance from our Company.Thank you for your custom.
To ensure many years of pleasure in the use of your oven, and tofamiliarise yourself with all of the appliance's functions, please readthrough this Instruction Manual carefully.
Please pay particular intention to the section containing safetyinstructions in the first few pages.
Keep the Instruction Manual in a safe place for reference ifquestions should arise. If you should sell the appliance on, pleasepass the Instruction Manual on to the new owner.
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Contents
Safety ............................................................................... 6~10Appliance description ..................................................... 11Control panel ................................................................... 12~13Accessories ..................................................................... 14~15Telescopic slides (special accessory) .......................... 16~17Before initial use ............................................................. 18
Setting the time of day .................................................... 18Initial cleaning .................................................................. 19Using the oven ................................................................ 20~45
Operating modes ............................................................ 20~23Switching the oven on ..................................................... 24Changing the oven temperature ..................................... 25Switching the oven off ..................................................... 26Safety cut-out .................................................................. 27Clock functions and symbols .......................................... 28Setting the timers ............................................................ 29Programming the overall cooking / baking time .............. 30~31Programming the end of cooking / baking time ............... 32~33Combining overall cooking / baking time and end of cooking/ baking time .................. 34~35Setting the time of day..................................................... 36Childproof safety device .................................................. 37Auto cook ........................................................................ 38~39Auto cooking table........................................................ 40~43Memory cook .................................................................. 44~45
Baking .............................................................................. 46~47Baking table ..................................................................... 48~52Roasting............................................................................ 53Roasting table .................................................................. 54~55
Grilling .............................................................................. 56~57Grilling table ..................................................................... 57Defrosting ......................................................................... 58Defrosting table ............................................................... 58Special functions ............................................................ 59
Yoghurt making .............................................................. 59Letting dough rise............................................................ 59
Test dishes as per 44547 ................................................. 60~61Cleaning and care ........................................................... 62~65Oven light ......................................................................... 66~68Oven door ........................................................................ 69~75Troubleshooting .............................................................. 76~77Error codes....................................................................... 78Technical specifications.................................................. 79~80Installation instructions................................................... 81Customer service & spare parts .. .................................. 82
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Proper useUse the oven only for the preparation of foodstuffs in your home. Donot use the oven other than as indicated in this Instruction Manual.
No other application or use is permitted and may be dangerous.
Do not use the oven to heat rooms. Because of the hightemperatures inside the oven, easily inflammable objects in thevicinity may start to burn.
The manufacturer is not liable for any damages caused by improperuse.
General safety instructions
Electrical Safety
• Before connecting the appliance, check that the details on therating plate are compatible with your power supply. (The ratingplate is located to the left on the inside of the door).
• If the appliance has been visibly damaged during transportation,do not use. In these circumstances, contact your supplier or theLG Service Centre.
• You must arrange for the appliance to be connected by a qualifiedprofessional electrician only.Electrical safety is only guaranteed if the appliance is connectedto a properly- installed protective system with an earth conductor.Improper installation can give rise to considerable risks anddamage for which the manufacturer accepts no liability.
• In the event of any damage or any fault in the appliance,disconnect from the power supply by - completely removing or switching off safety fuse for the building
installation, - disconnecting the mains plug.
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Safety
7
• Do not pull the plug out of its socket by the cable, but always bygripping the plug itself.
• If the mains supply cable is damaged, it must be replaced with aspecial cable fitted by a qualified electrician to avoid any risk. Thiscable is available from the manufacturer or your specialist dealer.
• The oven must be connected to the power supply using an all-poleisolating switch with a contact gap of at least 3 mm.
• Multiple adaptors or extension cables must not be used.
• You must arrange for the appliance to be repaired by a qualifiedprofessional electrician only. Contact our LG Service Centre oryour specialist dealer.
• Proceed with caution when connecting electrical appliances tosockets in the vicinity of this appliance: electrical cables must notbe run near the hotplate cooking area or oven doors. Cables canmelt with the subsequent risk of a short circuit.
• Switch the machine off before changing the oven light bulb toavoid any risk of electric shock.
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Safety
Safety during operation
Warning!
• When the oven is in use, the following areas heat up:- the inside of the oven, especially the heating elements;- the switches, and the oven door handle after extended operation.There is a risk of being burned. You should therefore keepchildren away from the oven.
• If you are using ingredients containing alcohol in the oven, aflammable mixture of air and alcohol may be created. In this case,open the oven door with care. Avoid any naked light, sparks orflames in the vicinity of the oven.
• Accessible parts may become hot during use. Young childrenshould be kept away.
• Accessible parts may become hot when the grill is in use. Children should be kept away.
Warning!
• When the grill is in use, exposed parts of the oven may becomehot. You should keep children at a distance.
Safety during cleaning
Warning!
• Do not clean the appliance using steam-jet or high-pressurecleaners. The steam may give rise to short-circuiting in livecomponents.
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How to avoid damage to your appliance:• Do not place any aluminium foil, baking trays, pots or the like
directly on the oven floor. The resulting build-up of heat can causedamage to the enamel floor.
• Cook deep-frozen foodstuffs such as pizza on the shelves and noton the oven trays. Because of the great temperature differencecreated, oven trays can warp.
• Fruit juices dripping from the baking tray cause marks whichcannot be removed. For very moist cakes use only the deep pan.
• Do not apply any load to the open oven door.
• Never pour water straight into the hot oven. Because of the watervapour produced, this can result in burns, electrical malfunctionsor damage to the enamel floor.
• Treat your oven with care to avoid damage (e.g. the glass insertpanels in the oven doors).
• Never store any flammable materials inside the oven, as thesemay be ignited when the oven is switched on.
• Never store any foodstuffs inside the oven, as this can causedamage to the enamel surface.
• Do not use harsh abrasive cleaners or sharp metal scrapers toclean the oven door glass since they can scratch the surface,which may result in shattering of the glass.
• This connection may be achieved by having the plug accessible orby incorporation a switch in the fixed wiring in accordance with thewiring rules.
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Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for transportation.Remove all of the packaging material before putting the applianceinto use.
• The packaging material can be completely recycled. You canobtain addresses for environmentally-friendly disposal operationsfrom your local authority.
Used appliances
Warning!
• Used appliances must be rendered unusable prior to disposal sothat they no longer present a risk. To achieve this, disconnect fromthe mains supply and remove the power supply cable.
For the protection of the environment, used appliances mustbe disposed of properly.
• The appliance must not be disposed of along with normaldomestic waste.
• Your local authority will inform you of times for uplifting specialwaste or identify public disposal facilities for you.
Overview
11
Appliance description
Top-heating and grillheating element
Shelf-support
levels
Control panel
Door handle
Glass door
Oven lightAir outlet filter
Door seal
Rear wall heatingelement
Fat filter
Oven light
Level 5Level 4
Level 3
Level 2Level 1
Oven levels are numbered from the bottom up.The 4 and 5 levels are mainly used for grill functions.
The cooking tables throughout this operating instructions give yousuggested oven level (shelf positions), however you can changethese to suit yourself.
Side shelf support
Rating plate
12
Control Panel
2
54
1
1. Operating mode display
2. Time display (time of day, timer, overall cooking /baking time, end of cooking / baking time)
3. Temperature display (temperature, temperature level,grill settings)
4. OK button
5. Operating mode knob (for setting operating mode)
6. Temperature/Control knob (for setting temperature,grill settings 1 - 3)
7. Timer/Clock button
13
6 7
3
TIP
Push the knobs and control knobs in to recess flush.Press them briefly to bring them back out for use.
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Wire grillFor dishes, baking tins, grilling androasting tins.
Baking trayFor cakes, sponges and biscuits.
Deep panFor juicy cakes,for roasting and forcatching roasting juices or fat.
Fat filterTo protect the fan from accumulations of greasewhen roasting with 3D hot air,convection heat orthe convection grill.Attach the fat filter by itshooks to the openings in the fan cover.The fatfilter must completely cover the opening.
TIPDo not use the fat filter when baking,as this extends the baking timeand you will consume more electricity.
Accessories
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Hints on using the trays and shelves
Ensure that the traysand shelves are properlyfitted into the two sideshelf supports.Takeparticular care whenremoving finished dishesand meals from theoven!Use suitable clothpot holder or ovengloves.
If you are using the grill grid in combination with the deep pan orsome other tray to catch dripping liquids or fat,then do not put thetrays down on the oven floor,but slide them into the shelf supportsas well. If you place trays on the oven floor,the resulting build-up ofheat can damage the surface of the oven.For this reason,theremust always be a minimum gap of 2 cm between the accessoriesand the oven floor. With grill grids,always ensure that they areproperly in position in the shelf supports.
Fitting the grill grid,baking trayand deep pan
Slide the tray or shelf in at thedesired level.
The shelf support levels arenumbered from the bottom up tothe top.
54
3
21
Baking tray
Deep pangap 2cm
54
3
21
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Telescopic slides (special accessory)
Installation
The telescopic slides are installed as follows:
1. Fix two screws into thescrew holes in the sidewalls at the back,screwing them in 2 – 3turns in a clockwisedirection.
2. Push the recess at theback of one of thetelescopic slide armsover the screw. Ensurethat the telescopic slidearm is the right wayround!
3. Align the front recesswith the front screwhole. Turn a screw inand tighten bothscrews. Repeat theprocedure for thesecond telescopic slidearm.
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4. Trays and shelves must beplaced on the telescopicslide arms with care so as toavoid any accidental tippingover. To prevent this, placetrays and shelves on thetelescopic slide arms asshown in the illustrationbelow, so that the securingpins on the slide arm catchthe tray or shelf to preventany slipping.
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Setting the time of dayThe oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a powerfailure, the time display flashes at "0:00".
Example: to set the current time of day to 1:30:
Before initial use
Turn the Temp./Controlknob to set hour of currenttime.
1 Press the Timer/Clockbutton( ).
The <00> will blink.
2
Turn the Temp./Controlknob to set minute ofcurrent time.
3 Confirm by pressing theTimer/Clock button( ).
The appliance is now readyto use.
4
19
Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These candamage the oven surfaces.
Appliance front
Ovens with a metal front must be cleaned with standard detergentsonly. Wipe the front of the appliance with a slightly damp cloth.
Oven interior
1. Open the oven door. The oven light comes on.
2. Clean all baking trays, accessories and the side shelf supportswith warm water and dishwashing liquid.
3. Clean the oven interior in the same way, using warm water anddishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting, heat up the oven, the first time it isswitched on an unpleasant smell may arise.
Open the windows and ensure there is adequate ventilation duringthis procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use the knob to select the operating mode: 3D Hot Air( ) orConvection grill( ) at 200°C (see next page).
4. Leave the oven on in this operating mode for one hour.
Initial cleaning
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Operating modes
Description of operating modes
The individual operating modes differ in that they involve acombination of different heating elements. The various combinationsare suitable for producing a variety of heated areas and Convectionheat circulation paths in the oven, as required for the optimumpreparation of various dishes.
For the roasting and baking functions there are preset recommendedtemperatures which you can, of course, adjust using the"Temperature" knob.
When using the grill functions ( ) ( ), you can use the"Temperature" knob to select any of three settings in each case.
When using the defrosting( ) , there are no other settings available.
Using the oven
Conventionalheat
Convectionheat
Convectiongrill
Bottom heat
Largegrill
Defrosting MemoryCook
Smallgrill
Auto Cook
3D hot air
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Conventional heat
For conventional heat, the heating elements aboveand below the baking chamber are used. Thisoperating mode is suitable for baking cakes, bakingwith a short baking time, sensitive doughs and forroast beef and fillet of beef on the one level. The recommendedtemperature is 190°C.
3D hot air
In addition to the conventional heat elements, 3D hotair mode uses the heating element in the back walland the hot-air fan. This means that the roasting andbaking temperature can be reduced by 20-40°C. Thepreset temperature is 150°C. This mode is suitable for cakes andbiscuits, as it is possible to bake on more than one level at the sametime.
Convection heat
Convection heat mode uses only the heating elementin the back wall and the convection heat fan.Accordingly, at 200°C, the recommended temperatureis higher than that for 3D hot air( ).
It is also possible to bake on more than one level in convection heat( ) mode. This means that it is suitable for fruit cakes and stirredcake or yeast-dough, for example a bread plait.
Convection grill
In this mode, the grill element is used in convectionheat mode. The recommended temperature is 190°C.This function is suitable for pizzas, quiche lorraine orcheesecakes.
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Using the oven
Bottom heat
In bottom heat mode, only the heating element in theoven floor is used. The recommended temperature is170°C. This function is particularly suitable forfinishing off cakes or pizzas supposed to have acrispy base, on one of the shelf support levels.
Large grill (Settings 1, 2, 3)
The large grill( ) uses the entire heating element.No specific temperature can be set. You can choosebetween three settings. The large grill ( ) issuitable for cooking steaks, cutlets, fish or makingtoast, and when cooking larger quantities for browning or with agratin topping.
Small grill (Setting 1, 2, 3)
The small grill operates in the same way as the large grill( ), however, only part of the top heatingelement is used. This makes it suitable for smallerquantities.
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Defrosting
In defrosting mode, the fan is used without heating.The circulating air speeds up the defrosting process.Place the frozen food in a suitable container to trapthe liquid produced during defrosting. Whereappropriate, you can use the grill grid and the deeppan to avoid soiling the oven. If water is allowed to run out into theoven, the door seals will be contaminated and an unpleasant odourmay result.
NB: During cooking, baking or roasting, when you open the door toturn or baste dishes, the oven switches off. If you leave thedoor open for more than 10 minutes, all settings are cancelled.
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Using the oven
Switching the oven on
Select the desired modewith the Operating modeknob.
1 The corresponding symbolflashes on the Operatingmode display (in the example shown:conventional heat( )). The relevant recommendedtemperature is shown in theTemperature display.
2
Start operation by pressingthe OK button( ) or waituntil the oven startsautomatically in 8 seconds.You will hear a signal toneand the symbol nowremains lit without flashing.If you do not apply anyfurther settings on thecontrol panel, the oven willremain on for the maximumpossible time(approximately 8 hours).
3 NB: The oven light goes outafter 20 seconds to saveelectricity.
The light can be switched backon at any time by pressing theoven light button.
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Changing the oven temperature
If you do not press anybuttons within 8 seconds,the oven automaticallystarts under the setprogramme. You can alsostart the oven by pressingthe OK button( ). You willhear a signal tone and thesymbol now remains litwithout flashing.
4
Select the desired modewith the Operating modeknob.
1
The temperature displayappears in 5°C increments.
3
Set the desired bakingtemperature with theTemp./Control knob.
2
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Using the oven
Oven fan
When the oven is switched on, the fan is automatically activated tocool the oven surfaces. When the oven is switched off, the fan runson and only switches off once the appliance has cooled down.
Residual Heat Indicator
The residual heat is indicated until the temperature has gone downto 60°C.
Switching the oven offSet the Operating mode knob to "O" toswitch the oven off.
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Safety cut-out• If the oven has been operating for an extended period with no
change in settings, it is automatically switched off.
The safety cut-out device is activated at a temperature of:
below 100°C switches off after 16 hours100°C ~ 250°C switches off after 8 hoursRestarting after safety cut-out
Switch the oven off.
You can now start the oven in the normal way.
Thermal cut-out
If the oven should overheat, the power supply to the heatingelements is switched off for a period of time so as to avoid anydamage to the appliance.
Baking dishes
When using baking dishes, always ensure that the dish is suitablefor use at the temperature inside the oven. The oven can operate atup to 250°C. Refer to the instructions provided by the manufacturerof the dish.
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Using the ovenClock functions and symbols
Timer
Lights up when the function timer is activated (e.g. like a minuteminder when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.The oven switches off automatically after the cooking time set hasexpired.
End of cooking time
Lights up when the point in time set for the end of the cooking /baking time set or displayed. The oven switches off automatically atthe stipulated time.
NB: Overall cooking time and end of cooking time can only beprogrammed with an operating mode selected.
Clock
Lights up when the time is being set, changed or displayed.
Timer (timing clock)
Clock Weight display
End of cooking /baking time Oven light
Minutedisplay
Overall cooking /baking time Childproof safety device
Hourdisplay
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* Switching off the signal tonePress the OK button to cancel the signal tone.The light can be switched on and the light goes out after 20seconds.
Setting the timers
Press the Timer/Clockbutton once.
1 Set the desired time withthe Temp./Control knob .
2
Press the OK button to startthe timer clock. Once theset time has expired, theegg-timer symbol flashesand you will hear a signaltone.
3
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Using the oven
Programming the overall cooking / baking timeThe oven switches off automatically at the end of the period of timeentered.
Select the desired Operatingmode and temperature.(Refer to the section on"Switching the oven on" or"Changing the oventemperature").
NB: If you do not apply anyother settings in the next 8seconds, the ovenautomatically starts theselected programme.
1 Press the Timer/Clockbutton( ) twice to set theoverall cooking
2
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Set the desired overallcooking / baking time with theTemp./Control knob. Theprogramme startsautomatically in 8 seconds, oryou can start the programmeyourself by pressing the OKbutton( ) twice right away. (The oven lamp turns on.)
3 Once the set time hasexpired, you will hear asignal tone and the ovenswitches off. Press the OKbutton to cancel the signaltone.
The light can be switchedon and the light goes outafter 20 seconds.
4
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Using the oven
Programming the end of cooking / baking timeThe oven switches off automatically at the time entered.
Select the desired operatingmode and temperature.
1 Press the Timer/Clockbutton 3 times. In theexample shown, the currenttime is 13:30 and the dish isto be ready at 14:30. Thehour display is a flashing13.
2
Now set the hour at whichthe programme is to finish(14, in the example).
3 Confirm the entry bypressing the Timer/Clockbutton. The minutes flash.
4
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Now set the minutes withthe Temp./Control knob(40, in the example).
5 Start the programme bypressing the Timer/Clockbutton. The time remainingis shown in the display.Once this time has expiredyou will hear a signal toneand the oven will switch offautomatically. Press theTimer/Clock button or OKbutton to cancel the audiblesignal tone.
6
34
Using the oven
Combining overall cooking / baking time andend of cooking/ baking timeThe overall and end of cooking time programmes can be combinedto permit the oven to be switched on and off automatically.
Select the desired operatingmode and temperature.
1 Press the Timer/Clockbutton( ) twice to set theoverall cooking. Set thedesired overall cooking timewith the control knob, e.g.60 min. NB: if the overallcooking time is more than60 minutes, the displaymode switches from"Minutes : Seconds" to"Hours : Minutes".
2
Now press the Timer/Clockbutton once to set the end ofcooking before starting theoven and set the time at whichthe programme is to finish(12:05, in the example shown).
3
35
To set this time, first selectthe hours with the controlknob (12, in the example).Confirm the entry with theTimer/Clock button. Theselect the minutes with thecontrol knob (5, in theexample). Confirm the entrywith the End of cooking /baking time button. Thefinishing time for theprogramme (12:05, in theexample) is shown in thedisplay.
4 60 minutes before the Endof cooking / baking time, theoven switches onautomatically, at 11:05 in theexample shown. The timecountdown can then beseen in the display. Oncethe set cooking time hasexpired, you will hear asignal tone and the oven willswitch off automatically.
5
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Using the oven
Set the Operating modecontrol knob to 0. Press theTimer/Clock button twice toenter the required mode forsetting the time of day. Theclock display flashes (12:10,in the example).
1 Select a new value for thehour with the Temp./Controlknob (11, in the example).
2
Setting the time of day
Press the Timer/Clockbutton to confirm. Theminute display starts toflash. Set the new value forminutes with theTemp./Control knob (20, in the example).
NB: The time of day can only be set with the oven switched off andthe childproof safety device deactivated.
3 Press the Timer/Clockbutton to confirm the entry.
4
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Childproof safety deviceThe childproof safety deviceprevents the oven being switchedunintentionally.
1. Press the OK button( ). Hold itdown for 10 seconds until theLock symbol ( ) appears in thedisplay. The childproof safetydevice is now activated.
2. To switch off the childproof safety device, press the OK button( ) until the Lock symbol( ) is no longer displayed. Thechildproof safety device is now deactivated and the oven is readyfor use.
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Using the oven
Select the auto cookfunction by using theOperating mode knob.
1 Turn the Temp./Control knobto select a desired cooknumber and press the OKbutton to select an auto cookmenu. Note: Each number indicatesa cooking name. Please referto the auto cooking table onthe next page.
2
Press the OK button( ) toset weight and turn thecontrol dial knob to set adesired weight. (example:2.5kg)
3 After 8 seconds, the ovenautomatically start.
If you want to start promptly,touch the OK button.
4
Auto Cook
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Note: During auto cooking, you can further add or subtract thecooking time than first set time with the control dial knob for goodcooking performane.
Auto cooking function allows you to cook 10 menus of your favoritefoods without selecting cooking function, temperature and times.
For the best results, follow the instructions.
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Auto Cooking Table
A-1
A-2
A-3
A-4
A-5
Roast beef
Roast pork
Chicken,whole
Chicken, legs
Roastpotatoes
Menu Category Weight limit Utensil Food Temp.
Deep pan
Wire grill +heat proofglass dishwith cover
Deep pan+ Grill tray
Deep pan+ Grill tray
Wire grill + heat proof glass dishwith cover
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room
1.0~2.5 kg
1.0~2.5 kg
1.0~2.0 kg
0.6~1.8 kg
0.4~0.8 kg
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Brush the beef with oil or melted butter. Place the beef on Deeppan in the oven.After cooking, season as desired and let stand covered with foil for10 minutes out of the oven. Use the generated juice for gravy orsauce.
Brush the pork with oil or melted butter and season as desired.Place pork in a heat proof glass dish or *other cookware and thenplace the glass dish in the oven on Wire grill and cover. When theoven beep, turn food over. After cooking, let stand covered with foilfor 10 minutes out of the oven. Use the generated juice for gravyor sauce.
Brush whole chicken with oil or melted butter and season asdesired. Wrap foil over wings and legs. Place the whole chickenon the Grill tray and then place onto the Deep pan, then into theoven. Let stand covered with foil for 10 minutes out of the oven.Use the generated juice for gravy or sauce.
Brush chicken legs with oil or melted butter and season asdesired. Place the chicken legs on the Grill tray and then placeonto the Deep pan, then into the oven. When the oven beeps, turnthe food over. Let stand covered with foil for 3 minutes. Use thegenerated juice for gravy or sauce.
Choose small sized potatoes (100-150g per each). Peel, wash,dry and halve the potatoes. Mix the potatoes with salt, pepper andoil or melted butter and place them onto the Deep pan, then intothe oven. When the oven beeps, turn the food over.
Oven level,from bottom
Instructions
3
3
2
3
4
* Please ensure cookware is suitable for 300°C cooking temperature
* To avoid residual cooking, remove food from oven immediately.
* By turning the control dial knob, the preset cooking time can be adjustedaccording to the food performing condition or your preference.
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Auto Cooking Table
A-6
A-7
A-8
A-9
A-10
French fries,frozen
Hamburgers
Grilled fish,whole
Pizza, frozen
Croissants
Menu Category Weight limit Utensil Food Temp.
Baking tray
Deep pan +Grill tray
Deep pan+ Grill tray
Wire grill
Baking tray+baking paper
Frozen
Refrigerated
Refrigerated
Frozen
Refrigerated
0.25~0.75 kg
0.25~1.5 kg
0.6~1.2 kg
0.3~0.9 kg
0.12~0.48 kg
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Spread frozen potato products out on Baking tray. For the bestresults, cook in a single layer. Place Baking tray in the oven. Whenthe oven beeps, turn the food over. After cooking, season with saltor as desired.
Choose hamburgers of 125g and 2~2.5 cm thick. Season thehamburgers as desired and place them on Deep pan withgreased Grill tray in the oven. When the oven beeps, turn the foodover.
Dry the trout, brush with oil or melted butter and season asdesired. Place the trout on Deep pan with Grill tray into the oven.When the oven beeps, turn the food over.
Remove all package and place the frozen pizza on Wire grill in theoven. By 2 pizza’s use the 1st and 3rd level. By 3 pizza’s use the1st, 3rd and 4th level.
Place the croissants on Baking tray with baking paper. Brush thecroissants with milk or water. Place Baking tray in the oven.
Oven level,from bottom
Instructions
4
4
4
3
2
* Please ensure cookware is suitable for 250°C cooking temperature
* To avoid residual cooking, remove food from oven immediately.
* By turning the control dial knob, the preset cooking time can be adjustedaccording to the food performing condition or your preference.
44
Using the oven
Save the setting by pressingthe OK button( ).
4Select the desired operatingmode and temperature forthe programme.
3
Select the memory cookfunction by using theOperating mode knob.
1 Select the Memoryprogramme function withthe Temp./Control knob.
2
Memory Cook
45
NB: to change the functions saved in memory repeat the procedurefor "Memory Cook” programme.
NB: to cancel the memory cook, set the operating mode knob to“O”.
NB: to cancel the memory programme. First, set the operatingmode knob to “O”. Second, select the memory cook function withthe operating mode knob.
NB: to save the memory programme, press the OK button or wait 8 seconds.
46
BakingGeneral information
When baking, use the 3D hot air( ) or conventional heat( )modes.
TIP
Remove the fat filter when baking.
If the filter is not removed, the baking time is extended and yourbaking will be browned unevenly.
Baking tins
• When baking in conventional heat( ) modes, use baking tinswith a dark metal or coated surface.
• When baking with 3D hot air( ) or convection heat( ), you canalso use baking tins with a bright metal surface.
• Always place baking trays in the oven with the flat side to thefront.
• Always place cake tins in the middle of the tray or shelf.
• When baking with 3D hot air( ) or conventional heat, you canplace two baking tins side by side in the oven. This means that thebaking time is only slightly longer.
• When using 2 trays (baking trayand deep pan), place the deep panon Level 4 and the baking tray onLevel 2.
Shelf levels
The shelf levels are numbered fromthe bottom up.
When using conventional heat, you can bake on one level only, forexample Level 3.
When using 3D hot air( ), you can bake sponge bases andbiscuits on up to 2 baking trays at the same time, for example onLevels 2 and 4.
4
2
47
Using baking tables
The tables contain the temperature settings, baking time and shelflevels for a selection of typical dishes.
• Temperatures and baking times should be regarded as referencefigures only. The actual values depend on the type of preparation,quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and thenincreasing it if necessary, for example if you want a higher degreeof browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply usethe settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than onelevel, the baking time may be extended by 10–15 minutes.
• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)should be baked on a single level only.
• With cakes and baking with different levels of dough, unevenbrowning may take place initially. In this case do not alter thetemperature setting. The degree of browning will even itself outover the baking process.
NB:
Over extended baking times, the oven may be switched off about10 minutes before the end of baking time. Make use of the residualheat available.
The times stated in the table apply only for an oven which has notbeen preheated. Preheating the oven reduces the time by about 10minutes.
48
Baking table
Baking on a single shelf level
Shelflevel
1
1
1
2
2
1
1
1
3
3
2
3
3
3
For both typesof baking, inhrs, mins.
0:50–1:10
1:10–1:30
0:25–0:40
0:10–0:25
0:20–0:25
0:50–1:00
0:30–1:10
1:00–1:30
0:30–0:40
0:40–1:00
0:200:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
Recipe
Cakes in baking tins
Ring-shaped poundcake
Biscuits / pancakes
Sponge finger
Flan base – shortcrustpastry
Flan base – cakemixture
Apple pie
Spicy cakes and flanbase (e.g. quichelorraine)
Cheesecake
Cakes on baking tray
Bread plaits / largercakes
Christmas stollen
Bread (rye bread)initially, then later
Pie / eclair
Swiss roll
Fruit cake withshortcrust pastry1
Temp. in °C
160–180
150–170
160–180
190–2101
170–190
170–190
190–210
170–190
170–190
160–1801
2301
160–180
190–210
180–2001
170–190
Shelflevel
1
1
1
3
3
1
1
1
3
3
1
3
3
3
Temp. in °C
150–160
140–160
150–160
170–180
150–170
150–170
160–180
140–160
160–170
150–1701
180–2001
140–160
160–1701
150–1701
160–170
Operating mode 3D hot airConventional
Baking timeHeat
49
1) Preheat oven!2) Use deep pan!
Always count shelf levels from the bottom up!
Shelflevel
3
1
1
1
1
3
3
3
3
3
3
3
3
For both typesof baking, inhrs, mins.
0:40–1:20
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
0:30–0:60
0:20–0:40
0:20–0:30
0:20–0:35
Recipe
Slices with topping/filling, e.g. quark,cream, sugar,almonds
Pizza (thick base)2
Pizza (thin base)
Unleavened bread
Wähe (Swiss flan)
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastrieswith egg white,meringues
Macaroons
Yeast dough biscuits
Puff pastry cakes andpastries
Bread rolls
Temp. in °C
160–1801
190–2101
2301
2301
210–230
170–1901
160–180
170–190
100–120
120–140
170–190
190–2101
180–2201
Shelflevel
–
1
1
1
1
3
3
3
3
3
3
3
3
Temp. in °C
–
180–200
200–220
200–220
180–200
150–160
140–150
150–160
80–100
100–120
160–170
160–170–1801
180–2001
Operating mode 3D hot airConventional
Baking timeHeat
50
Baking table
Baking on more than one shelf level
0:35–0:60
0:30–0:60
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
0:40–1:20
0:30–0:60
0:30–0:50
0:30–0:55
Cakes /cakes andpastries on bakingsheet
Pie / eclair
Dry sponge cake withcrumble topping
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries withegg white, meringues
Macaroons
Yeast dough cookies
Puff pastry cakes andpastries
Bread rolls
Shelf level
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
Temp. in °C
160–1801
140–160
150–160
140–150
160–170
80–100
100–120
160–170
170–1801
180–1901
3D hot airRecipe
Baking time in hrs, mins.
Always count shelf levels from the bottom up!
51
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
Baked pasta
Lasagne
Baked vegetables1
Pizza baguette1
Soufflé
Fish pie
Stuffed vegetables
Shelf level
1
1
1
1
1
1
1
Temp. in °C
180–200
180–200
200–220
200–220
180–200
180–200
180–200
Conventional heat Baking time in hrs, mins.
Table for strudel and baked dishes
1) Preheat oven!
Always count shelf levels from the bottom up!
Dish
Frozenpizza
Baguettes
Fruit cakebase
Chips
Shelflevel
3
3
3
3
Oven function
Conventionalheat
Conventionalheat
Conventionalheat
Convectionheat
Temperature
Follow instructionson pack.
Follow instructionson pack.
Follow instructionson pack.
200–220°C
Time
Follow instructionson pack.
Follow instructionson pack.
Follow instructionson pack.
15–25 mins.
Baking tables for frozen ready–made dishes
Always count shelf levels from the bottom up!
NB: Turn chips 2 or 3 times when heating.When heating frozen dishes, the baking tray may bend out of shape becauseof the great difference in the temperature of the frozen food and the oven.Trays normally return to their original shape once they have cooled down.
52
Baking table
Baking tipsResults of baking
The cake base istoo light
Cake collapses(turns lumpy,soggy)
Cakes are too dry
Cakes arebrowned unevenly
Baking time toolong
Possible cause
Wrong shelf level
Oven temperature toohigh
Baking time too short
Mixture contains toomuch liquid
Oven temperature toolow
Baking time too long
Baking temperaturetoo high and bakingtime too short
Mixture unevenlydistributed
Fat filter in place
Temperature toolow
Fat filter in place
Solution11
Use a dark baking tin or put thecake one level lower down.
Set the temperature slightlylower.
Set a longer baking time. Thebaking time cannot bereduced by setting a highertemperature.
Use less liquid. Followinstructions for dough mixingtimes, especially when usingkitchen appliances.
Next time set a slightly highertemperature.
Set a slightly shorter bakingtime.
Set a slightly lower bakingtemperature and a slightlyhigher baking time.
Distribute the mixture evenlyover the baking tray/tin.
Remove the fat filter.
Next time set a slightlyhigher temperature.
Remove the fat filter.
53
Roasting
When roasting, use the convection grilling( ), conventional heat( ) modes.
TIP:
• Use the fat filter when roasting. The fan at the back wall of theoven is kept protected from fat splashes.
• Use heat resistant dishes when roasting (follow manufacturer'sinstructions).
• Stainless steel roasting pans are only of limited use, as theyreflect the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handlesare heat resistant (follow manufacturer's instructions).
• Large items for roasting or a number of items can be placeddirectly on the deep pan or on the shelf above the deep pan (e.g.turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g.veal, braised beef, deep frozen meat). This keeps the juices in themeat.
• For cooking crispy crusts or bacon, a casserole with no lid shouldbe used (e.g. pork, minced meat, lamb, mutton, duck, knuckle ofveal, chicken, poultry meat, roast beef, fillet of beef, game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting inan open-topped tin. It is easier to remove fat splashes when theoven is still warm.
WARNING
Allow the oven to cool down enough to ensure there is no risk ofburning yourself.
54
Roasting table
The table contains the required temperatures, roasting times and shelf levelsfor various kinds of meat. The figures stated are approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the oven.
• For lean meat and fish, use conventional heat. For all other kinds of meatwe recommend convection grilling( ) mode.
• Add a little liquid to prevent roasting juices or fat from getting burned on.
• Turn the joint over after about half or two thirds of the cooking time.
TIP:For better roasting results, baste joints and poultry with their own juices anumber of times during the roasting process.
Switch off the oven 10 minutes before the end of cooking time. Make use ofthe residual heat available.
Shelflevel
–
222
2
2
2
2
in hrs,mins.
2:00–2:30
0:05–0:060:06–0:080:08–0:10
1:30–2:00
1:00–1:30
0:45–1:00
1:30–2:00
Type of meat
Beef
Pot roast
Roast beef orfillet of beef– rare– pink– well done
Pork
Shoulder, neck,ham
Chop, loin
Pork roast
Knuckle of pork(pre-cooked)
Temp. in °C
–
190–200180–190170–180
160–180
170–180
160–170
150–170
Shelflevel
2
222
2
2
2
2
Temp. in °C
200–230
2301
2301
210–2301
210–220
180–190
170–180
210–220
Weight,size
1–1.5 kg
2.5cm thick2.5cm thick2.5cm thick
1–1.5 kg
1–1.5 kg
750 g–1 kg
750 g–1 kg
Operating modeConventional Convection Cooking
heat grilling time
55
Shelflevel
2
2
2
2
3
2
2
3
3
2
2
2
2
in hrs,mins.
1:30–2:00
2:00–2:30
1:15–2:00
1:00–1:30
0:25–0:40
1:15–1:45
1:30–2:15
0:35–0:50
0:35–0:50
0:45–1:15
1:00–1:30
2:30–3:00
1:30–2:002:30–4:00
Type of meat
Veal
Veal roast
Knuckle of veal
Lamb
Leg of lambLamb roast
Saddle of lamb
Game
Roast hare, legof hare
Venison (saddle)
Venison (leg, haunch)
Poultry
Poultry portions(4–6 pieces)
Chicken halves(2–4 parts)
Chicken,poularde
Duck
Goose
Turkey
Temp. in °C
160–180
160–180
150–170
160–180
160–170
160–180
160–180
180–200
180–200
170–180
160–180
150–160
150–160140–150
Shelflevel
2
2
2
2
3
2
2
3
3
2
2
2
2
Temp. in °C
210–220
210–225
210–220
210–220
220–2301
210–220
200–210
220–230
220–230
220–230
210–220
200–210
200–210180–200
Weight,size
1 kg
1.5–2 kg
1–1.5 kg
1–1.5 kg
Up to 1 kg
1.5–2 kg
1.5–2 kg
200–250 geach
400–500 geach
1–1.5 kg
1.5–2 kg
3.5–5 kg
2.5–3.5 kg4–6 kg
Operating modeConventional Convection Cooking
heat grilling time
1) Preheat oven!
Always count the shelf levels from the bottom up!
56
Grilling
For grilling, you have a choice of 3 different operating modes.
Large grill
For larger quantities of flat food for grilling, for top-baking in largetins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), assuitable for the food being grilled.
Small grill
For smaller quantities of flat food for grilling, for top-baking in smalltins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), assuitable for the food being grilled.
Convection grilling
For grilling larges pieces of meat or poultry, such as rolled roast orturkey, for example.
NB: When grilling, the oven door must be kept closed at all times.As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the grill grid or the deep pan for grilling. Use the shelf formaking toast. To catch dripping liquids, slide the baking tray or deeppan in at Level 1 or 2.
57
Shelf levels
Use Levels 4 or 5 for grilling flat pieces of meat. Warning note:exposed parts of the oven can become hot during grilling. Keepchildren at a distance. (Insert with corresponding programme, asappropriate.)
Using the grilling table
The grilling times are intended as approximate values only. Theactual times may vary depending on the quality of the actual meator fish.
Grilling is particularly suitable for cooking flat pieces of meat andfish. Turn the grilled food over about halfway through the cooking time.
Grilling table
2nd side
6–8 mins.
6–10 mins.
6–8 mins.
5–6 mins.
10–12 mins.
2–3 mins.
–
Rissoles
Pork fillet
Grilling sausages
Beef or veal steaks
Fillet of beef (1 kg approx.)
Toast1
Toast with topping
4
4
4
4
3
3
3
1st side
8–10 mins.
10–12 mins.
8–10 mins.
6–7 mins.
10–12 mins.
2–3 mins.
6–8 mins.
Grilling timeFood for grilling Shelf level
1) Shelf or deep pan
Always count the shelf levels from the bottom up!
58
DefrostingUse the "Defrosting( )" operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and placethe plate on the shelf.
• Do not cover the dish with a plate or bowl, as this canconsiderably extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking thedish to avoid the risk of salmonella. Ensure that the liquidproduced during defrosting is free to run off the food.
Shelf levels
• For defrosting, use the shelf on Level 1, or Level 2 for largerdishes.
Defrosting tableThe following table contains reference values for defrosting.
Dish
Chicken,1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries,300 g
Defrostingtime
(mins.)
100–140
100–140
90–120
23–35
20–30
Time forheating up
(mins.)
20–30
20–30
20–30
10–15
10–20
Comments
Use the shelf with the deep pan.Turn the chicken after half of thetime or cover with tin foil.
Turn the meat after half of thetime or cover with tin foil.
Turn the meat after half of thetime or cover with tin foil.
Do not cover.
Do not cover.
59
Special functionsYou can set your oven to low temperatures from 40°C and up. Thisallows you to make yoghurt, for example, or to let dough rise.
Yoghurt making
Dishes
Glasses or cups of 150 ml capacity which you cover with a lid or apiece of tin foil.
Shelf level
Place the shelf on Level 3.
Preparation
1. Heat 1 litre of milk to 60–70°C.
2. Leave the milk to cool to roughly 40°C.
3. Stir 150g of natural yoghurt into the milk, and then pour themixture into the individual containers and cover.
4. Leave the individual containers on the shelf for approx. 5–8 hours(until the yoghurt has reached a set consistency), mature in theoven with Conventional heat elements set at 40°C.
Letting dough rise
Dishes
Use a heat-resistant bowl for the dough (40°C).
Shelf level
Place the shelf on Level 2.
Preparation
1. Put the dough in the bowl. Cover the bowl with a damp cloth andplace on the shelf.
2. Switch on conventional heat( ) mode at 40°C.
3. Leave the dough to rise until it has doubled in size.
60
Test dishes as per 44547
Baking
Temperature
160-180°C
140-160°C
140-160°C
170-180°C
150-170°C
150-170°C
170-180°C
150-170°C
150-170°C
170-190°C
160-180°C
170-190°C
150-170°C
150-170°C
Ovenfunction
Conventionalheat
3D hot air
3D hot air
ConventionalHeat
3D hot air
3D hot air
ConventionalHeat
3D hot air
3D hot air
ConventionalHeat
3D hot air
ConventionalHeat
3D hot air
3D hot air
Food
Pastry Stripes
Small Cakes
Flat Cake
FatlessSponge Cake
Yeast TrayCake
Oven level
2
2
2+4
3
2
2+4
3
2
2+4
1
1
3
2
2+4
Time(mins)
24-28
38-42
40-46
25-28
37-42
35-40
32-36
45-50
50-60
32-36
35-40
75-80
70-75
70-75
61
Roasting
Food
PorkRoast
WholeChicken
Oven level
1
2
Ovenfunction
ConvectionGrill
ConvectionGrill
Temperature
180-200°C
190-200°C
Time (mins)
180-200
80-90
For the best result, turnfood over after 80% ofcooking time.
Place chicken on wiregrill with breast side up.Insert deep pan intooven level 1 for dripping.
For the best result, turnfood over after 80% ofcooking time.
Instructions
Grilling
Food
Toast
BeefBurgers
Oven level
4
4
Ovenfunction
Large grillstep 3
Large grillstep 3
Preheating(mins)
4
4
Time(min:sec)
1:30-2:00
12:00-15:00 Turn food overafter 70% ofcooking time.
Instructions
62
Cleaning and care
Warning: Switch the oven off before cleaning and allow to cool.
OutsideWipe the front of the appliance with a soft cloth using a milddetergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and forstainless steel front panels use the corresponding cleaner forstainless steel.
Oven interiorNB!
Clean the appliance after use, as soon as it has cooled down. Thismakes it easier to remove any deposits and they cannot get burnton.
• Switch the oven light on.
• Wipe down the oven with water and dishwashing liquid. Allow todry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product.
Important: When using a spray-on cleaner, it is essential to followthe manufacturer's instructions!
Do not clean the door seal by hand.
63
AccessoriesClean the accessories (shelves, baking trays, shelf supports, etc.)after use and allow to dry fully. If necessary, treat in advance tosoften deposits.
64
Cleaning and care
Shelf supportsThe shelf supports on the left and right-hand side walls of the ovencan be removed for cleaning.
Detaching side runners
1. Remove the twoscrews holding each ofthe shelf supports inplace.
2. Remove the supports.
65
To replace, proceed as follows:
1. Turn the screws in, but do nottighten fully.
2. Slip the recesses in the shelfsupports over the screwheads. Tighten the screwsfully.
Fat filterAllow the oven to cool completely before removing the fat filter.
The fat filter is attached to the fan guard.
To remove, simply lift and pull out.
1. Clean the fat filter with hot water and dishwashing liquid or in thedishwasher.
2. To remove stubborn burnt-on deposits, the fat filter can be placedin hot water with 2-3 dessertspoons of dishwashing liquid addedto soften deposits.
66
Oven light
Risk of electric shock!
The oven lamps sockets are live:
• Switch the oven off before replacing lamps.
To protect the lamps and glass covers, a soft cloth should be placedon the oven floor.
Replacing the top oven light / cleaning the glass cover
1. Detach the grillelement by pushingthe bracket holdingit downwards.
2. Use a screwdriverto undo 4 thescrews.
3. Take off the glass over and theglass.
Locking tab
67
4. Remove and clean the glasscover in a warm detergentsolution. Replace the lamp ifnecessary (halogen lamp, 20 W,120 V). Relocate the glass andthe glass cover.
68
Oven Light
Replacing the side oven light / cleaning the glass cover
1. Remove the side shelf supportover the light.
2. Use a screwdriver to undo 4 thescrews.
3. Take off the glass assembly.
4. Clean the glass cover in a warmdetergent solution. Replace thelamp if necessary (halogenlamp, 20 W, 120 V).
5. Relocate the glass assemblyand screw up tight.
6. Replace the side shelf support.
69
Oven Door
The oven door can be removed for cleaning.
Removing the oven door
1. Open the oven door fully.Insert the locking pinsinto the openings on bothhinges (locking pinsincluded withaccessories).
30-50 mm
2.5-3.5 mm
<Separating-pin>
70
Oven Door
2. Grip the oven door atthe middle of the twosides.
3. Turn the door roughly15 degrees upwardsand lift the area of thehinges by roughly 2mm vertically.
Step 3
2mm
71
4. Now turn the doorthrough roughly 80degrees until the hingesare completely out of theopenings. Place the doorwith its outside down on asoft, smooth surface, e.g.a blanket, in order toavoid any scratching.
Warning:
For reasons of safety, thelocking pins must not beremoved from the door hinges when the door is off.
Tip:
If the locking pinshave gone missing,you can use asuitable metal rod ora nail.
72
Oven Door
Rehanging the oven door
The locking pins must be in place in the hinges.
1. Grip the door with bothhands, placing each inthe middle at the sides.
2. Position the door hingesuntil they are fully seatedin the hinge openings. 1
3. Turn the door on thehorizontal plane andremove the locking pinsfrom the hinges. 2
4. Close the oven door.
* Do not remove theseparating pins untilthe door has beenplaced back into itsposition securely.
The hinge isnormally inserted.
Hinge Hingehole
73
Glass insert panel in oven door
The oven door is fitted with four glass panels, mounted one behindthe other. The inner glass panels can be removed for cleaning.
Warning: Remove the glass panels only with the oven doorremoved from its hinges! If the door is in place, it can spring up due to the loss of weight,resulting in injury. (Do not remove the locking pins from the hinges!)
NB! If any force is applied – especially at the edges of the frontglass panel – the glass may break. Place the oven door on a soft,smooth surface with the handle facing down.
1. Remove the two screws at theright and left-hand side of thedoor.
2. Remove the two plastic sidebrackets. Remove the topmetal cover above the glassdoor panels. Undo the twoscrews securing the door handle.
Handlefixingscrew
Door bracketSupporter
74
Oven Door
3. The innermost glassdoor panel can nowbe removed.
Note: Clean the glasses with warm wateror washing-up liquid and polish dry with asoft clean cloth.
4. Remove the twospring-loadedcatches from panels2 and 3.
5. Panels 2 and 3 cannow be removed.
Spring bracket
Springbracket
Glass #1Glass #2Glass #3Glass #4
Door bracket
75
Cleaning the glass panels
Clean the glass panels with a mild detergent. Do not use anyabrasive material or pan cleaner.
Replacing the glass panels
1. Replace both glasspanels. Relocate thespring-loaded catchesbetween panels 3 andpanel 2.
2. Place the insulator in itsproper position and screwon the door handle,tightening down at bothsides.
3. Replace panel 2, the topmetal cover and theplastic side brackets.When reassembling thedoor, ensure that themiddle section is correctlyinserted in the recessprovided.
4. Secure the plastic brackets by screwing onto the door.
Slit
76
Troubleshooting
Fault
Oven does not heatup.
Oven does not heatup even afterfunction andtemperature are set.
The Service symbolis displayed alongwith an error code.
Time display in theelectronic clockflashes.
Oven light notworking.
Possible cause
Oven not switched on.
Clock not set.
The necessarysettings have not beenselected.
Fault in the mainspower supply. Theprotective electricalsystem or the fuseshave been tripped.
An automaticprogramme has beenactivated, to be startedat a later point in time.
Fault in the electronicsystem.
There has been apower failure.
Bulb is faulty.
Solution
Switch oven on.
Set clock (refer tosection "Beforeinitial use").
Check settings.
Check out fusesand the protectivesystem. If the faultrecurs, consult aqualified electrician.
Cancel theautomaticprogramme or resetit.
Contact your localCustomer ServiceCentre.
Reset the clock(refer to section"Before initial use").
Replace the bulb(refer to section"Cleaning andcare").
77
If the fault cannot be rectified by the above measures, contactyour local Customer Service Centre.
NB! If faulty, the appliance must not be used. If a fault occurs, theappliance must be isolated by removing the mains plug or switchedoff by removing the fuse.
The appliance must only be repaired by a specially trained andqualified electrical professional only. Repairs carried outimproperly may result in considerable damage.
In the event of a fault, the repair carried out by a Customer Servicetechnician or the specialist dealer may be subject to charges, evenduring the guarantee period.
Caution! Repairs to the appliance must be carried out by aspecially licensed technician only! Considerable danger mayresult from incorrect repairs.
Caution! Do not use the appliance if damaged. In the event of afault or failure, switch off at the mains. In the event of a fault, visitsby technicians from Customer Service or dealer may not becovered by guarantee, even during the warranty period, if the causeof failure is the result of abnormal customer use.
78
Error codes
Error Code
F-1
F-2
F-3
Possible Cause
Sensor(Thermistor) isshort.
Sensor(Thermistor) isopen.
The door will be lockedas if the oven is in self-cleaning mode.
Door Locking system isin troubled.
(For self cleaning modelonly)
Oven temperature is toohigh abnormally.(For non self cleaningmodel only)
Solution
Call your local LGservice center.
Call your local LGservice center.
Shut off the power supplyand reconnect the power(after about 10 seconds) again.
If the door is unlocked,you can use the ovenexcept for self cleaningmode.
Call your local LGservice center.
79
Technical specifications
Mains connection 220–240 V ~ 50 Hz
MAX power consumption 3500 Watts
Oven interior dimensions
Height x width x depth 30.0 x 42.4 x 41.6 cm
Volume (useful capacity) 55 L
Output Power 3500W
80
Technical specifications
Regulations, standards and directives
The appliance complies with the following standards:
• EN 60 335–1 and EN 60 335–2–6 (Safety of electrical appliancesfor use in the domestic household and for similar purposes).
• EN 60 350 or DIN 44546 / 44547 / 44548 (Operatingcharacteristics of electrical domestic cooking appliances, hotplates, ovens and grills).
• EN 55014–2 / VDE 0875 Part 14–2
• EN 55014 / VDE 0875 Part 14 / 1999–10
• EN 61000–3–2 / VDE 0838 Part 2
• EN 61000–3–3 / VDE 0838 Part 3 (Basic requirements in relationto electro-magnetic interference (EMI))
The appliance complies with the following EU directives:
• 73/23/EEC issued 19.02.1973 (Low voltage), includingsupplement 90/683/EEC
• 89/336/EEC issued 03.05.1989 (EMI), including supplement92/31/EEC
• 93/68/EWG (Identification marking)
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Installation instructions
Important: installation should be undertaken by a qualifiedprofessional electrician only.
The oven must be installed in compliance with the manufacturer'sinstructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contactwith live components.
• The housing in which the oven is installed must comply with thestability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with greatcare.
• Before initial use, remove all packaging, both external and frominside the appliance.
• No modification may be made to the oven's technicalcharacteristics.
• The integrated cooking area or hotplates is/are provided withspecial connections. These may only be attached to theappropriate corresponding connections of the same type.
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Customer service & spare parts
If you require spare parts or a technician, contact your local LGCustomer Service Centre.
Your call will be automatically passed on to the Customer ServiceCentre responsible for your post code area. You can find theaddress of your local Customer Service Centre Please ensure you have the following details to hand:
1. Your name and address, including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model, series and production number. These details arefound on the rating plate located at the right-hand inner edge ofthe oven door.
5. Your dated receipt of purchase. Please note that proof ofpurchase is required for any guarantee claim. Before submitting aguarantee claim, please ensure that you have read through thesection on "Troubleshooting". There will be a charge for anyinspection carried out by a technician if it should transpire thatthere is no mechanical or electrical fault present in the appliance.
Customer ServiceFor general queries on LG appliances or further details of LGproducts, please contact our Customer Service Centre.
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Memo
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Memo
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Memo
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Printed in korea
FOR WARRANTY SERVICE PLEASE CONTACT THE RETAILER FROM WHOM
YOU PURCHASED YOUR UNIT OR CONTACT LG SERVICE
LG ELECTRONICS S.A.(Pty) Ltd.P.O.BOX 473
ISANDO1600
LG Service center Phone: 0800-LGLGLG (0800-545454)
http://www.lge.co.za