operator’s manual - henny penny … · play to re-start the automatic ignition process. if the...

Operator’s ManualAll SCS Models

LIMITED WARRANTY FOR HENNY PENNY APPLIANCES

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment and replacement parts covers only the repair or replacement of the

defective part and does not include any labor charges for the removal and installation of any parts, travel or other expenses incidental to the repair or replacement of a part. EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was

purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.

THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.

Warning:Incorrect installation, adjustment, servicing, maintenance, cleaning, orunauthorized modifications to the appliance can result in damage, injuryor death. Read the Operating Manual carefully before starting to use theappliance.

For your safety:Do not store or use any flammable gases or liquids near this appliance.

What to do in the event of danger or if you smell gas:- Shut off the gas supply immediately- Do not touch any electric control elements- Make sure the area is well ventilated- Avoid open flames or sparking- Use an external telephone to notify the appropriate gas supplier

(if the gas supplier is unobtainable call the relevant fire station).

“RESET” (gas appliances only)If the burner function is faulty, "RESET GAS" will appear on the display.After 15 sec. you will hear an audible signal. Press the "RESET GAS" dis-play to re-start the automatic ignition process. If the "RESET GAS" dis-play does not light up again after approximately 15 seconds, the flame isburning and the appliance is operational.Please notify Customer Support if “RESET GAS” is still displayed afterrepeated pressing!

RESET GAS

- 2 -

Manual SmartCooking SystemTM

Dear Customer

Congratulations on your new SmartCooking SystemTM

. By purchasing a SmartCooking SystemTM

you have entered a new era in cooking. Thanks to a readily understandable visual control concept you and your SmartCooking System

TM will achieve excellent results quickly, with very little time or expense in training. Just

press a button to select the desired food item and how you want it cooked – that’s it! There is no longer any need for traditional inputs such as temperature, time and humidity or complicated programming and constant monitoring. Of course the SmartCooking System

TM also provides the versatile capabilities of a per-

fect Combi-steamer. Thanks to the easy-to-understand control concept you can use Programming Mode to create your own tailor-made cooking programs in practically no time. You’ll enjoy the peace of mind of a12 month warranty from the date of invoice. The warranty excludes glass damage, light bulbs and sealing material as well as damage caused by improper installation, use, maintenance, repair or deliming. We rec-ommend that you study the manual thoroughly so that you can make the best possible use of the wide variety of applications and benefits offered by your SmartCooking System

TM.

And now enjoy your new SmartCooking SystemTM

.

Your Authorized Henny Penny Distributor

Call Customer Service 1-937-456-8400 for any questions or problems in operating your unit.

Henny Penny reserves the right to make technical changes in the interest of progress!

As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply. To continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor.

- 3-

General Instructions / For Your Safety 6

Features 11

General User Instructions 12

SelfCooking ControlTM Mode 14

Controls 15Operation 16

Combi-steamer mode 24Controls 25Moist heat 26Dry heat 27Dry heat and moist heat 28ClimaPlus Control® 29Time settings, continuous operation, preheating 30Working with the temperature probe 31Steam Injection, Fan speed control 32Cool down 33

Programming ModeControls 34Programming SmartCooking ControlTM Processes 35Programming in Manual Mode 36Program start, check, change 37Program delete, copy 38Level Control 39Program lock 41

FunctionsCleanJet® 42CleanJet® stop 45CleanJet® request 46HACCP logging 47Delta T cooking 48Half energy, Demand-related energy supply 49Automatic start time 50CalcDiagnosis System® CDS 51

- 4 -

Contents

ServiceChefLine®/Service Info 52Drain steam generator 53Model and software identification 54

SettingsReal time, time format 55Date, temperature unit, language 56Buzzer, Display contrast, CleanJet® request 58

Manual clean 59

CleanJet® Times and Tablet Usage 61

Fault warnings 62

Help function 64

- 5 -

Contents

Please take the time to read the following safetyand operating instructions carefully.Keep this manual in a convenient location so that itis available to anyone using the equipment.This equipment must only be used to cook food incommercial foodservice establishments. Any otheruse is not intended and is therefore considereddangerous.Before using the unit for cooking make sure thereare no cleaner or rinse aid tablet residues in thecooking cabinet.Remove any cleaner and rinse aid tablet residuesand rinse thoroughly with hand shower.Operate using hands only. Damage caused by theuse of pointed, sharp or other objects will invali-date the warranty.The equipment must only be used by trained per-sonnel.It is vital that all users be given regular safetyinstruction.We recommend that the operator gives your staffregular training to avoid the risk of accident ordamage to the unit.

Daily checks before switching on• Lock air baffle top and bottom.• Lock hinged racks properly in position in the

cooking cabinet.

General• The temperature of door glass, outer casing and

add-ons may exceed 140°F (60°C) • Avoid having heat sources (e.g. grill plates, deep

fryers etc.) near the appliance.• If the unit is idle for prolonged periods, shut the

water supply stop valve and turn off the appliance power supply (gas and electricity).

When setting up table-top units with the appliancemanufacturer’s original standard stand or basecabinet the maximum top rack working height is 63 in. (160 cm).

WARNING – If containers are filledwith liquid or contents which liquefy duringcooking, do not use rack levels higher than those where the user can see into the container. Warning sticker is enclosed with equipment.

Warning!• Caution! Hot steam (risk of scalding)!• Caution! Containers and grids are hot!• Make sure the mobile oven rack is

correctly locked in position!

- 6 -

General Instructions – For Your Safety

Energy saver displayTo reduce unnecessary power consumption, bright-ness of control panel displays is reduced duringnormal operation. Display readouts will dim slightlyafter the first 10 minutes and once more after anadditional 10 minutes. When a display is touchedor the cooking cabinet door is opened, the displayreturns to full brightness.

If the unit is switched on for longer than 20 min-utes and neither a cooking mode nor CleanJet® isselected, the energy saver circuit activates automat-ically and only the current time of day and the dateare shown on the display.

Gas appliances only• If a gas unit is installed under a ventilation

hood, the hood must be on when the appliance is in use.

• If a gas unit is connected to a chimney, the flue duct must be cleaned in compliance with specific regional regulations. Contact your installer for this information.

• Do not put allow objects to touch the gas unit’s exhaust stacks.

• Gas units must be operated in a stationary condition.

Loading/removalOpen appliance door slowly.When door is opened heating and fan shut downautomatically.The fan wheel brake is activated. The fan keeps run-ning for a brief period only. Do not touch the fanwheel.Do not insert pans or grids until the hinged rackhas been properly secured and the mobile ovenrack has been pushed up to the stop and locked inplace.Only use commercial-grade heatproof accessories.

Units with hinged rack (061/062/101/102) To remove rackSlightly raise rack unit and lift out of front catch.Swing rack to middle of cooking cabinet.Lift up and out of slots. To replace, set into slotsand reverse the procedure.

- 7 -

General Instructions / For Your Safety

Mobile oven rackWorking with mobile oven racks, mobileplate racks and transport carts for base-top units (option)• Remove hinged rack.• Set guide rails on cabinet floor.

• Push mobile oven rack or plate rack into cabinetup to the stop and lock into place.

• Transport carts must be properly attached to the unit using the holder.

• Unlock mobile oven rack or plate rack and roll out.

• When transporting the mobile oven rack or platerack on the transport cart, make sure the transport safety catch is engaged.

• Cover and secure containers with liquids to avoidspills and the risk of scalding.

Working with mobile plate racks When not in use make sure temperature probe isplaced in its ceramic tube holder.

Warning!Before the mobile plate rack is removed thetemperature probe must be removed andplaced in the holding position on the run-inrail.

Warning! • Pans must be locked with pan locks on the

mobile oven rack!• Mobile oven racks, mobile plate racks,

transport carts and units on casters can tip over when being moved over an inclined plane or threshold.

- 8 -


Unit size Pan capacity Max load size

GN

061 6 6x1/1 - 30 kg(15/rack)

062 12 6 6x2/1 - 60 kg(30/rack)

101 10 10x1/1 - 45 kg(15/rack)

102 20 10 10x2/1 - 90 kg(30/rack)

201 20 20x1/1 - 90 kg(15/rack)

202 40 20 20x2/1 - 180 kg(30/rack)

Full-size steam table pans

Full size sheet pans

Low water

Low water warning may appear on the displaywhen you switch the unit on. It means that thesteam generator is not yet filled with water. Whenfilling is complete the warning display goes outautomatically.If the display does not go out, check that the watersupply valve is open and the strainer at the watersupply (solenoid valve) is unblocked.

Ambient temperaturesIf ambient temperatures drop below 35°F (5°C)make sure the cooking cabinet has been warmed toa temperature greater than 35°F (5°C) beforeusing it.

Temperature probe• The temperature probe and temperature probe

positioning aid may be hot—use oven mitts.• Cool temperature probe with hand shower

before use.• Do not let temperature probe hang out of

cooking cabinet.• Remove temperature probe before unloading

food.

Cool downUse the "Cool Down" function to cool the cookingcabinet .

Warning! • During "Cool Down" the fan wheel runs

when the door is open!• Do not switch on "Cool Down" function

unless air baffle is correctly locked.• Do not touch the fan wheel.• Do not attempt to cool cabinet with cold

water.

Hand showerPull hand shower out to use.Press hand shower control button to select 2 jetstrengths.Hand shower retracts automatically.Make sure hand shower hose is fully rewound afteruse.Do not pull hand shower out beyond the end mark.

Warning!

• Hand shower and hand shower water maybe hot!

- 9 -


Cleaning• Hinged rack or mobile oven/plate rack must be

placed in the cooking cabinet as instructed before starting CleanJetTM cleaning.

• Leave the door slightly open if the unit is going to be idle for a prolonged period (e.g.overnight).

• Do not clean unit with high pressure cleaner.• Do not treat unit with acids or expose to acid

fumes —this will damage the protective layer of stainless steel, and units may discolor.

• Follow the instructions on the cleaner pack.• For detailed cleaning instructions, see

"CleanJetTM" or "Manual Cleaning” chapters.• Only use cleaning agents available through your

authorized distributor.

Warning!

• Wear the correct protective clothing,gloves, goggles and mask.

Deliming• Note that the steam generator must be delimed

as required. Contact your Henny Penny distributor.

Maintenance• Inspection, maintenance and repair work should

only be done by trained technicians.• The unit must be switched off during cleaning

(except CleanJetTM cleaning or manual/ programmed cleaning), inspections,maintenance or repair work.

• Movement of units on casters must be restricted so that connected power, water and drain lines are not damaged. Before moving unit,make sure that power, water and drainage lines are correctly disconnected. If the unit is being relocated or returned to its original position,make sure that movement restriction devices,power, water and drainage lines are properly connected.

Servicing• Your appliance should be serviced by an author-

ized service technician at least once a year toensure that it remains in perfect working order.

Warning! • Switch the appliance off at the mains

before opening service doors or workingon live components.

- 10 -


a Unit serial number(visible only when door open)

b Exhaust diverter (gas appliances only, optional)

c Interior lighting

d Cabinet door with double glass panel

e Door handle Table-top units: one-handed operation withslam functionFloor units: (One-handed operation)

f Unlocking device to open double glassdoor panel (inside)

g Integal and self-draining door drip pan(inside)

h Drip collector connected directly to appliance drain

i Adjustable feet

j Unit data plate (with all important data such as power input,gas type, voltage, phase number and frequency,as well as model and serial number, see alsoFunctions/Settings/ Type)

k Control panel

l Protective cover for electrical installation area

m Central dial

n Hand shower (with automatic rewind)

o Run-in guide (floor models)

p Air filter (installation area ventilation)

- 11 -

Features

Applies to base-top models 061, 062, 101, 102.

a

i

n

k

l

j

c

c

f

f

d

e

o

Applies to floor models with roll-in carts 201 and 202.p

b

m

b

a

i

k

l

j

c

d

e

g

h

f

n

f

p

m

SelfCooking ControlTM

Mode

When unit is switched on or SCCbutton is touched, unit entersSmartCooking ControlTM

Mode. See chapter onSmartCooking ControlTM Modefor description.

Combi-Steamer Mode

When Moist Heat or Dry Heat(or both simultaneously forCombination) buttons aretouched, the unit enters Combi-Steamer Mode. Seechapter on Combi-SteamerMode for description.

Programming Mode

When the "Prog” button istouched unit entersProgramming Mode. Seechapter on Programming Modefor description.

- 12 -

General User Instructions

200ºC

0:15

60%

new

copy change

delete

LevelControl

Clean

Your SmartCooking SystemTM has a touch screen.You can operate functions and/or enter data simplyby touching it lightly with one finger.

Selecting a functionExamples:

Press buttonShort bleep and flashing red light confirms buttonhas been pressed.Active button is surrounded by flashing red frame.

The central dial can be used to enter data while thebutton is flashing.

Confirmation of data input

takes place automatically after 4 seconds.or

press on central dial (dial push function)or

press any button.

Central dial

You can enter your desired values by rotating thecentral dial.

Push FunctionEntries can be confirmed by pressing the centraldial.

Unit too hot

If the cooking cabinet is hotter than the set tem-perature, the selected mode button will flash.(See "Cool Down" chapter for cooking cabinetcooling).

Help Function

This will give you handy tips on everydayuse (see also Help Function chapter).

- 13 -

General User Instructions

The 7 SmartCooking ControlTM processes (largeroasts, grill/sauté, poultry, fish, bakery products,side dishes, Finishing®) automatically detectproduct-specific requirements, the size of the foodto be cooked and the load size. Cooking time,temperature and the ideal cooking cabinet climateare continuously adjusted to achieve the desiredresult. The remaining cooking time is displayed.

- 14 -

SmartCooking ControlTM Mode

?????

On/Off switch

SmartCooking ControlTM

7 Processes:

Large roasts

Grill/sauté

Poultry

Fish

Bakery products

Side dishes

Finishing®

Function button

Programming Mode button

Central dialwith Push Function

- 15 -

SmartCooking ControlTM Mode – Controls

Following are five examples that explain the opera-tion of SmartCooking ControlTM mode. Or, simplyfollow the User Guide on the display.

Example 1: Veal roast

Touch the icon illustrated by a large roast.

On the next screen will appear six preparationoptions. Select one—Universal Roast, for exam-ple—and that’s it! The unit will begin working togive you a preset factory-tested result.

Or you have the option of making individual changes to the level of browning and cooking.

You can also make changes to any of the presetsuggestions for the level of browning and cooking.Simply select a different setting than the one high-lighted. If you wish to change a setting you mustdo so within 60 seconds.When required, the unit preheats—the displayshows:

When the preheat temperature is reached the dis-play shows:

Please note that the temperature probe must beinserted when required.If the temperature probe is incorrectly inserted (seechapter on Working with Temperature Probe) thedisplay will show:

You must then attempt to re-insert the probe prop-erly. If the probe is not inserted, or remains improp-erly inserted, the mode is discontinued.

Probe Position

Insert core temperature probe

Load

preheat

- 16 -

SmartCooking ControlTM Mode – Operation

universalroasting

universalroasting

light dark

rare well done

roast withcrackling

softroasting

softcooking

overnightroasting

overnightcooking

1

2

3

NoteThe actual elapsed cooking time is displayed oncethe cooking time is completed and the door hasbeen opened. In some SmartCooking ControlTM

mode operations, no preheating is necessary.

Discontinuing an operation in SelfCookingControlTM Mode

An operation in SmartCooking ControlTM Mode maybe discontinued while the display shows the"back" symbol. If the "back" symbol is unavail-able, the only way to halt the process is to switchoff the unit.

- 17 -


Example 2: Muffins

Select “Bakery Products” by touching the icon illus-trated by a loaf of bread.

Select the "Sweet Baking " option—that’s it!The unit will begin working to give you a presetfactory-tested result.

You can also make changes to any of the presetsuggestions for the level of browning and cooking.Simply select a different setting than the one high-lighted. If you wish to change a setting you mustdo so within 60 seconds.

The unit preheats automatically—the displayshows:


The probe positioning aid must be used with liquidor batter products.

Please note that the temperature probemust be inserted when requested!If the temperature probe is incorrectly inserted (seechapter on Working with Temperature Probe) thedisplay will show:


Probe position


Load

preheat

- 18 -


sweetbaking

savourybaking

sweetbaking

light dark

2

1

3

NoteThe actual elapsed cooking time is displayed oncethe cooking time is completed and the door hasbeen opened.

Discontinuing an operation in SmartCookingControlTM Mode

An operation in SmartCooking ControlTM Mode maybe discontinued while the display shows the"back" symbol. If the "back" symbol is unavail-able, the only way to halt the process is to switchoff the unit.

- 19 -


Example 3: "Finishing® – à la carte”

Select "Finishing®" mode by touching the iconillustrated by a column of plates

Select "à la carte" option– that’s it!The unit will begin working to give you a presetfactory-tested result.

You can also make changes to any of the presetsuggestions for the level of humidity or finishingtime. Simply select a different setting than the onehighlighted.


If desired you can change the default settings andstore your new ones.


Level ControlLevel Control automatically appears when door isopen for loading.

4 Select level (rack) you have loaded (e.g. level 3)

5 Repeat for as many levels as you load.

The time runs when the cooking cabinet door isclosed. As soon as the door is opened the time isstopped.

Load

preheat

- 20 -


2

3

1

platedbanquet

platesà la carte

containerCT-probe

containerservice

chicken

platesà la carte

dry humid

short long

With Level Control you can enter an individual timefor each of your racks and have it displayed. Thatway you can always see exactly when each rack isready. A buzzer sounds and the indicated levelflashes as soon as the preset time for the relevantrack is up. Once the cabinet door has been openedand shut that level is free again and can bereloaded.

Select the loaded level for which you want tochange the cooking time (e.g. level 3)

Turn Central Dial to input desired time and pressdial to confirm.

1

2

- 21 -

SmartCooking ControlTM Mode – Operation”LevelControl”

Example 4: "Finishing® – Banquet”

Select "Finishing®" mode

Select "Banquet" option – that’s it!The unit will begin working to give you a presetfactory-tested result.

You can also make changes to any of the presetsuggestions for the level of humidity or finishingtime. Simply select a different setting than the onehighlighted.


If desired you can change the default settings andstore your new ones.


Please note that the temperature probe must beinserted in the ceramic tube on the mobile platerack when requested!


Load

preheat

- 22 -


2

3

1

platedbanquet

platesà la carte

containerCT-probe

containerservice

chicken

platedbanquet

dry humid

short long

Example 5: Rice

Select Side Dishes by touching the icon illustratedwith two bowls of food

Select "Steam rice" option – that’s it!The unit will begin working to give you a presetfactory-tested result.

You can also change the cooking time by simplyselecting a different setting than the one highlight-ed. If you wish to change a setting you must do sowithin 60 seconds.

Please note that the temperature probe must beinserted into the container of rice when requested.If the temperature probe is incorrectly inserted (seechapter on Working with Temperature Probe) thedisplay will show:


NoteThe actual elapsed cooking time is displayed oncethe cooking time is completed and the door hasbeen opened.

Probe position


- 23 -


1

Convenience Gratin/Quiches

dumplings/potatoes

steamedrice

steamedside dishes

2

All Combi-Steamer functions are available inCombi-Steamer Mode.

Combi-Steamer mode is available by touching theMoist Heat or Dry Heat (or both simultaneously forCombination) buttons.

- 24 -

Combi-Steamer Mode

Request current cooking data

Hold down temperature button

The following values are displayed:• current cooking cabinet humidity level• current cooking cabinet temperature • elasped cooking time • current probe temperature

- 25 -

Combi-Steamer Mode – Controls

On/Off switch

3 operating modes:

"Moist Heat" button

"Dry Heat" button

Combination of Dry and Moist Heat

ClimaPlus® window

Cooking cabinet temperature

Time

Probe temperature

Steam Injection

Fan speed control

Cool down

Store

Function button

Programming Mode button

Central dialwith Push In function

The fresh steam generator generates hygienic freshsteam.Cooking cabinet temperature setting range:86-265°F (30-130°C.)

Cooking methods:Steaming, stewing, blanching, simmering, soaking,vacuum cooking, thawing, preserving

Example setting range: 86-265°F (30-130°C)

1

2

3

4

5

or use temperature probe

4 Desired Actual

5 (See chapter “Working with Temperature Probe”).

Optional functions, except CleanJet®, Deliming andCool Down, are available.

168°F 67°F

0:33

212°F

- 26 -

Combi-Steamer Mode – Moist Heat

Powerful heating elements produce dry heat.Cooking cabinet temperature setting range:86-575°F (30-300°C)Specific cooking cabinet humidity levels can be set(see chapter on “ClimaPlus Control®).

Cooking methods:Baking, roasting, grilling, deep-frying, gratinating,glazing

1

2

3

4

5

6

7


6 Desired Actual

7 (See chapter on “Working with TemperatureProbe”).


NoteIf cooking cabinet temperature reaches 575°F(300°C) it will be automatically reduced to 518°F(270 °C) after 90 minutes.

168°F 67°F

0:33

320°F

- 27 -

Combi-Steamer Mode – Dry Heat

In combination Mode, "Moist Heat" and "DryHeat" cooking modes are combined. This combina-tion creates a hot humid cabinet climate for espe-cially intensive cooking.Specific cooking cabinet humidity levels can be set(see chapter on “ClimaPlus Control®).Cooking cabinet temperature setting range:86-575°F (30-300°C)

Cooking methods:Roasting, baking, Finishing®

1 Press both buttons simultaneously.

2

3

4

5

6

7


6 Desired Actual

7 (See chapter on “Working with TemperatureProbe”).


NoteIf cooking cabinet temperature reaches 575°F(300°C) it will be automatically reduced to 518°F(270 °C) after 90 minutes.

168°F 67°F

0:33

320°F

- 28 -

Combi-Steamer Mode – Combinationof Moist Heat and Dry Heat

ClimaPlus Control® measures and maintains thehumidity in the cooking cabinet to within one per-cent. You can set the precise product-specific cli-mate for each food in the ClimaPlus window.

Moist HeatThe factory setting for ClimaPlus Control® is100% humidity for cooking temperatures up to265°F (130°C.)

Dry HeatDesired maximum humidity levels can be set in DryHeat mode with ClimaPlus Control®.Red bars and associated percentages show themaximum permissible moisture level in the cookingcabinet. When more red is visible on the display,the humidity level is lower and the cooking climatein the cabinet is drier.

Combination Mode - Dry Heat +Moist HeatPrecise humidity levels can be set and main-tained in Combination Mode with ClimaPlusControl®.When more blue is visible in the window, thehumidity level in the cooking cabinet is higher.When more red is visible in the window, thehumidity level is lower and the cooking climate isdrier.

While cooking is taking place you can see whatClimaPlus Control® is doing:

Up arrow is lit—moisture building in cooking cabi-net.

Down arrow is lit—moisture being vented fromcooking cabinet.

1

2 The exact humidity level is shown as a percentage.

- 29 -

Combi-Steamer Mode – ClimaPlus Control®

Timer

1

2

Continuous operation

1 Press and hold clock button until "Continuous"appears on the display.

or

1

2 Rotate central dial to the left until "Continuous"appears.

Manual Preheat

1

2

3Press clock button once and rotate central dialto the left. First "Continuous" appears, then"Preheat".

Real-time setting(see chapter on System Settings).

Start-time setting(see chapter on System Settings).

Change to min/sec or h/min(see chapter on System Settings).

preheat

CONT.

CONT.

CONT.

0:33

- 30 -

Combi-Steamer ModeTime settings, Continuous operation, Preheat

The cooking process is regulated by a 6-point coretemperature measurement in the food.Wash temperature probe prior to use and rinse coolwith hand shower.Insert temperature probe into the thickest part ofproduct so that the tip of the probe is in the centerof the food to be cooked.

1

2

3

4 Desired Actual

5

Timer is disabled when temperature probe is in use.A buzzer sounds when the preselected core tem-perature is reached. The unit switches off automati-cally.

Using the temperature probe withfrozen foodCarefully drill a hole in the thickest part of theproduct with the hand-drill provided. To do this,place frozen product on a stable surface. Protectyour arms and hands!

Working with the temperatureprobe positioning aidUse the temperature probe positioning aid for liq-uids, batters or very thin products or those with softpre-cooked consistency that do not easily supportthe temperature probe.

Warning!• The temperature probe and positioning aid

may be hot – wear oven mitts.• Do not let temperature probe hang out of

cooking cabinet.• Remove temperature probe from the food

before removing a load.

168°F 67°F

320°F

- 31 -

Combi-Steamer ModeWorking with the Temperature Probe

Steam InjectionA powerful jet vaporizes bursts of water evenlythrough the cooking cabinet.

Humidification creates ideal rising conditions andgives bakery products an attractive, glossy finish.

Available with Dry Heat or CombinationMoist and Dry Heat.

1

Steam Injection duration:Each burst is limited to 2 seconds. Press the buttonagain to humidify for an additional 2-second burst.

Temperature range86-500°F (30-260°C)

Fan speed control5 fan speeds are available. The unit normally oper-ates at the Standard setting.

Available in any cooking mode or medium.

1

2

Turbo air speed

Standard air speed

1/2 air speed

1/4 air speed

Fan cycles at 1/4 air speed

Note Fan speed is automatically reduced after a certaintime so that your products do not dry out whencooked for very long periods at temperatures below212°F (100°C.)

- 32 -

Combi-Steamer Mode – Steam Injection,Fan speed control

The "Cool Down" function allows you to bring highcooking cabinet temperature down quickly andgently so you can continue to cook at lower cabinettemperatures.

1 deselect mode

2 close door

3

4 open door

Display shows current cooking cabinettemperature.

5 All fan speeds are available for Cool Down.Maximum Cool Down time is 5 minutes.

NoteClose cabinet door before selecting Cool Downfunction. Cool Down function is not programmable.

Warning!• During Cool Down the fan wheel does NOT

switch off when the door is opened.• Do not switch on "Cool Down" function

unless air baffle is correctly locked.• Do not touch the fan wheel.• Do not attempt to cool unit with cold

water.

270°F

COOL DOWN

open door

- 33 -

Combi-Steamer Mode – Cool Down

It takes no time at all to create your own cookingprograms in Programming Mode using the easy-to-understand control concept.

- 34 -

Programming Mode – Controls

Select program

Program name

New program

Level control

Change program

Copy program

Delete program

Function button

new

clean

change

copy

delete

new

copy change

LevelControl

delete

clean

LevelControl

Programming SmartCooking ModeYou can copy or adapt the 7 operating modes(large roasts, grill/sauté, poultry, fish, bakery prod-ucts, side dishes, Finishing®) to meet your individualrequirements and store them under a new name.

Examples:You rename "Universal Roast" and store it underthe new name of "Veal Roast" with the individualsettings, e.g. "light browning" and "well done".

Note:Any SCC process can be named and saved whilethe process is operating.

1

2

3 Enter desired program names—dial letter withcentral dial and press central dial to select.

4 If no name is entered a number is allocated automatically.

5

6

7

8

9 Program stored.

NoteYou can also perform steps 5-9 first, and then steps2-4.

store

A B C D E F G H I J K L M

new

- 35 -

Programming Mode – Programming SmartCooking ControlTM Processes

universalroasting

light dark

Programming in Manual-Mode

1

2

3 Enter desired program name. Dial letter withcentral dial and press central dial to select.

4 If no name is entered a number is allocated automatically.

5

6

7

8

or Preheat

or Temperature Probe

8

9 Optional functions, except CleanJet®, Deliming andCool Down can be included in the cooking pro-gram.

10

11

You can store your program, add extra programsteps, or end programming.

12 To add additional program steps, simply follow theprocess from 5 through 9.

NoteAlternatively you can begin the programmingprocess at steps 5-9 and follow with steps 2-4 toname and store the program

169°F 66°F

0:33

320°F

store


new

- 36 -

Programming ModeProgramming in Manual Mode

Start programExample: "Test" Program

1

2

3

4

During program execution the program nameand program number appear on the display.

NoteYou can adjust the settings (ClimaPlus Control®

temperature, time, etc.) as required while a pro-gram is running.

Test program steps

1

2

3

4

5 Program step 1

6 Program step 2

Change program

1

2

3

4 Name can be changed as required.

5

6 Parameters can be changed, e.g. cooking cabi-net temperature.

7 Your changes are stored.

320 °F

store

change

Test

TEST2

TEST1

Test

Test

TEST1

Test

Test

- 37 -

Programming ModeStart, check, change program

Delete programExample: "Test" program

1

2

3

4

5

Copy programExample: "Test" program

1

2

3

4

5 Name can be changed as required. If no nameis entered a number is allocated automatically.

6 store


copy

Test

delete

delete

Test

- 38 -

Programming Mode – Delete, copy program

Programming Level Control allows you to enter anindividual time for each rack and have it displayed.You can always see exactly when each rack isready. The buzzer sounds and the display for theindicated level flashes when the programmed timefor that rack has elapsed. When the cabinet doorhas been opened and shut the level is reset and therack can be reloaded.

NotePlease note that the products must always be cooked with the same cooking parameters (climate, cooking cabinet temperature, air speed,etc.).

Example: "Test" program

1

2

3 Enter desired program name. Dial each letterwith central dial and press central dial to select.

4

5

6

7

8

9

10 Program stored.

0:33

320 °F

store

Test


LevelControl

- 39 -

Programming Mode – Level Control

Optional functions, except CleanJet®, Deliming andCool Down can be included in the cooking pro-gram.

NoteIn Level Control only one cooking step can beentered (plus "Preheat", if necessary). The LevelControl function cannot be used for SmartCookingmodes.

Start Level Control ProgramExample: "Test" program

1

2

3

4

Level Control is automatically activated whenFinishing® à la carte or Finishing® container serviceis selected.

5 Select desired level.

6 Repeat this procedure for any rack.Cooking time begins when the cabinet door isclosed. When cabinet door is opened, cooking timeis stopped.

To change a cooking time, simply select the loadedlevel for which you want to change the cookingtime and dial in new time.

1

2 Test

Test

- 40 -

Programming Mode – Level Control

Setting Program Lock:No new programs can be created when "ProgramLock" is set. Existing programs may be used butnot edited, copied or deleted.

1

2

3

4 Enter passwordUse central dial to dial desired letter or numberand press central dial to select.Default password "12345”

Program lock active

Program lock inactive

Change password

1

2 Enter password:Use central dial to dial desired letter or numberand press central dial to select.

3

4 Enter password:Use central dial to dial desired letter or numberand press central dial to select.

5

6 Repeat step 4.


repeat new password


enter new password


enter old password

_xxxx

change password


enter password

_xxxx

Prog

settings

- 41 -

Programming Mode – Program Lock

It is essential that the unit is cleaned at theend of every work day in order to maintainsafe food handling practices and to keep theunit in good operating condition.Use the CleanJet®‚ automatic cleaning program toclean the cooking cabinet. Please note that the unitmust be cleaned every day, even if it is only operat-ed on Moist Heat.

6 levels of cleaning are available that can bematched to the conditions of the cabinet.

Note:The cleaning steps are described on the followingpages.

Caution!• Always wear gloves when handling

Cleaner and Rinse Aid tablets—danger of corrosive burns!

• Never open the cooking cabinet door while the cleaning process is under way—chemical cleaner and hot vapor may escape—danger of scalding!

• Use only Cleaner and Rinse Aid tablets supplied by your authorized distributor.Using other chemical cleaners may damage the unit and invalidate the warranty.

1 De-select cooking program or control mode.

Note:For safety reasons CleanJet® can only be selectedwhen no cooking process is engaged.

Follow the user prompt:

2

3 Note:If the cabinet temperature exceeds 167°F at thestart of a CleanJet® program, the following mes-sage is displayed:

4 Or use Cool Down function. Cool Down functionautomatically switches off when unit has cooled.You may continue cleaning:

5

Select the cleaning step appropriate to the condi-tions in the cabinet. Follow the user prompts.

Rinse aid (blue) Cleaner (red)

3x 2x

remove grids/containers

open door

strongmedium

lightinterim cleaning

rinserinsewithout tabs

open door

unit too hot

CleanJet®

- 42 -

Functions – CleanJet®

6 Place the indicated number of each tablet intothe recess in the air baffle at the left of theCabinet according to the instructions below.

Note:The number of Cleaner and Rinse Aid tablets willvary with the different cleaning level selected.

7

Rinse Aid tablet (blue): Remove outer protective foil only. Do not damage thetransparent protective film!

8

Place Rinse Aid tablet (blue) with transparent protective film into the recess in the air baffle on the left side of the cabinet.

9

Cleaner tablet (white): remove protective foil.

10

Place Cleaner tablet (white) on top of RinseAid tablet (blue).

Caution!• Do not place Cleaner and Rinse Aid tablets

in the cooking cabinet!• Hinging racks or mobile plate rack must

be inserted in the cooking cabinet as instructed prior to CleanJet‚ cleaning.

- 43 -


11 Close cabinet door.

12

The cleaning time is displayed.

When the cleaning program has finished, a buzzerwill sound for 20 seconds.

The unit is ready for cooking again.

Caution!• After the end of CleanJet® cleaning check

the cooking cabinet for cleaner and rinse aid residues. Remove any cleaner and rinse aid tablet residues and rinse thoroughly with hand shower.

Note:Leave the unit door slightly open if it is going to beidle for a prolonged period (e.g. overnight).

∆∇ 0:00

do not open door

0:43

CleanJet medium

Start

- 44 -


Cleaning step Description/application Cleaner/Rinse Aid

Rinse without tablets Rinse cabinet with warm water. No

Rinse For non-greasy limescale deposits Rinse Aide.g. after baking, working in Moist Heat.

Interim cleaning For all soiling– without drying. CleanerShort cleaning time with increased user of Cleaner.

Light For light soiling, e.g. after mixed loads, Cleaner/Rinse Aidapplications to 200 °C.

Medium For roasting and grilling deposits, e.g. after cooking Cleaner/Rinse Aidchicken, steaks, grilled fish.

Strong For heavy roasting and grilling deposits, Cleaner/Rinse Aide.g. multiple loads of chicken, steaks, etc.

Examples of cleaning step selections:

Interrupting the CleanJet®

Program:In the event of power failure or if the unit isswitched off, the display shows:

If Interrupt CleanJet® is not confirmed by pressingthe display or the central dial within 20 seconds,the program continues uninterrupted until comple-tion.

If Interrupt CleanJet® is selected/confirmed:

1

2 You are prompted to remove any remainingCleaner and Rinse Aid tablets from the unit.

Caution!• Always wear gloves when handling

Cleaner and Rinse Aid tablets—danger ofcorrosive burns!

3 Close door.

Close the cabinet door. This display will remainfor 10 seconds.

Always rinse any residue from cleaning tablets.When door is open for rinsing, the display shows:

Once rinsing has finished the display shows:

Caution!Thoroughly flush away Cleaner and RinseAid residues with hand shower.

Your unit is ready for cooking again.

cleaning incomplete

Interrupt Cleanjet

close door

remove tabs

Interrupt Cleanjet

Interrupt Cleanjet

- 45 -

Functions – CleanJet® Stop

CleanJet® RequestThis function allows a fixed time to be set forCleanJet® cleaning.

1

2

3

4

5 Set the desired time for the cleaning request usingthe central dial.

When the hours of operation are reached theCleanJet® Request display will come on automati-cally. If an active cooking process is running at thetime, CleanJet® Request will appear immediatelyupon completion. If the unit is switched off at thetime, CleanJet® Request will appear when the unitis switched back on.

CleanJet® is activated (see CleanJet®).

or

CleanJet® Request is suppressed and appears oncompletion of the next cooking process, or whenthe unit is switched on.

Later

CleanJet

CleanJet request

8:00

settings

- 46 -

Functions – CleanJet® Request

HACCP process data is logged continuously andstored for up to one week. Data can be down-loaded at anytime via the unit interface.

You will need a PC or notebook computer andCombiLink® software. Detailed instructions for set-ting up the interface are found in the CombiLink®

users guide.

To output stored process data:

1

2 Continuous process data output is interrupted.

3

4 Start time (date/time of day)

5

6 Finish time (date/time of day)

7

The following data is logged:Data output every 60 sec (in ASCCII format)• Batch no.• Time of day• Cooking program no. or name• Cooking cabinet temperature• Core temperature• Door open /door closed• Change of cooking mode• CleanJet®‚ cleaning• 1/2 energy• Demand-related energy supply

Download

09:1507.25.03

09:1507.18.03

HACCP

- 47 -

Functions – HACCP logging

This method of cooking gradually raises the tem-perature in the cabinet by maintaining a constantdifferential (Delta) to the current core temperatureof the product. In this way, the meat is cookedslowly until done.The numerical difference between the core temper-ature and the cooking cabinet temperature is theDelta temperature.Delta Temperature range: 68-140°F (20-60°C)Note: Remember this number is neither the coretemperature nor the cooking temperature. It is theDIFFERENCE between actual temperatures indicat-ed in degrees.

1

2

3

4

5

6

72

∆ 25

∆T

- 48 -

Functions – Delta-T cooking∆T

1/2 EnergyThe 1/2 Energy function reduces power consump-tion of the heating elements in electric units by50%.

Available for any cooking medium—notavailable in SmartCooking ControlTM mode.

1

2

3 Function E1/2 active, E/2 red light comes on

Note:Cooking times are longer when cooking with halfenergy. Food quality may be reduced.

When selected, the 1/2 Energy function affects allapplications in manual and custom program opera-tion.

If E/2 is activated and an SCC process is selected,you will be prompted to de-select E/2 before con-tinuing.

Demand-related energy supplyAvailable on electric units only. Available inCombi-Steamer mode only.Reduced energy requirements reduce the energysupply to the unit. When normal power supply isinterrupted by this energy-saving feature, the dis-play will show:

E

320 °F E/2

E/2

- 49 -

Functions - 1/2 Energy,Demand-Related Energy Supply E/2

Automatic Start Time lets you set a time for the unitto start up and run a cooking program automatically.

Enter automatic start time:

1 or

1 or

1 Select an item in SmartCooking ControlTM mode, orchoose a cooking program, or enter desired cook-ing parameters manually.

2

3

Most recently set start time is automatically dis-played.

4

5 Set the desired start time using the centraldial and press the central dial to confirm.

06:00 start time

17:00 start time

17:00 start time

start time

- 50 -

Automatic start time

6

7 Set the desired date using the central dial andpress the central dial to confirm.

The start time is activated.

After 10 seconds the display begins alternatingbetween real time and the start time. All other cabi-net lighting is switched off.

Note:Or you can put steps 2-7 before step 1.

De-activating start time

Select function

Caution!• Do not keep food in an un-cooled or un-

heated condition for a prolonged period!

The CalcDiagnosis System® rinses and drains thesteam generator based on the amount of use.The CalcDiagnosis System® also monitors thelimescale build-up in the steam generator and dis-plays the level graphically as a red bar.

1

Limescale level displayed:

Note:When 8 red bars are indicated, the display shows:

for 10 seconds.Steam generator should be delimed within the next3-4 weeks.

When 9 red bars are indicated, display shows:

for 2 minutes.The steam generator MUST be delimed within 2weeks at the most!

CalcCheck

CalcCheck

CDS

start time

start time

02:00 (real Time)

06:00 start time

05.20.04

05.19.04

- 51 -

Functions – CalcDiagnosis System® CDS

A special telephone number for help with operatingthe SmartCooking SystemTM‚ has been programmedinto the unit. To display this number:

1

2

3

The display shows:

The following service notices can be displayed inthe Service-Info area.

1

2

3

The display shows:e.g.

Note:If there is no service notice, the relevant CustomerService telephone number is shown under Service-Info.Service notices are displayed automatically at 10second intervals.See also Fault Indications chapter.

Tel. 1-937-456-8400

call Customer Serv.

No Function

Service 26

Service&Info

Tel. 1-937-456-8400

Chef&Line

- 52 -

ChefLine®/Service – Service-Info

You should drain the steam generator before mov-ing, shipping, storing the unit, or to prevent freez-ing in water lines.

1 Un-select cooking process.

2 Open cabinet door.

3

4

5 The steam generator is drained automatically.

- 53 -

Service – Draining the steam generator

The model number and software identification canbe displayed using the "Model" Function.

1

2

3

4

Model: .............................

SW: ....................

No. ...........

Mod.

- 54 -

Service – Model and software identification

Basic system settings can be displayed andchanged.

1

2

Real time setting

1

2

3

4

Time format setting

Press the display to change between the 24 hourand 12 hour time formats. The selected itemappears brighter in the display.Note: Date format is linked to time format andchanges automatically. In am/pm time format, dateappears as 05/19/03 (month/day/year). In 24h timeformat, date appears as 19.05.03 (day/month/year)

Time format for cooking processes

Press the display to change between h:m and m:s.Set time format glows red.Possible time settings:h:m setting: hours : minutesm:s setting: minutes : seconds

Note:m:s setting only possible up to 99 minutes and 59seconds.The time format for each individual program stepcan be changed during programming.

Example:Program step 1 (h:m),Program step 2 (m:s),Program step 3 (h:m)

h:mm:s

am/pm24H

9:50

9:50

Progenglish

°C / °F05.19.03

h:mm:s

am/pm24H9:50

settings

- 55 -

Settings – real time, time format

Date setting

1

2

3

4

5

6 Date format is linked to time format.Selection:In am/pm time format, date appears as 05/19/03(month/day/year)In 24h time format, date appears as 19.05.03(day/month/year)

Temperature unit settingChoose either Fahrenheit or Celsius temperaturescales.

1 Press the display to change between °C and °F.The selected item appears brighter in the display.

°F / °C

05.19.04

05.19.04

05.19.04

- 56 -

Settings – Date, temperature unit, language

Language setting

1

2 Use the central dial to select the language youwant.

Note:For USA, select "English (USA). There may be sepa-rate English language selections for other nationsor regions.

User Language setting

1

2 Select "User" with the central dial.

3

4 The term to be translated is suggested to you inEnglish.

5 Enter desired term with the central dial andconfirm by pressing the central dial.

6 Select the next term and continue as describedabove.

Program lock

(see Programming)Prog

load


Water

User

english

- 57 -

Settings – Date, temperature unit, language

Buzzer setting

1

2 Use central dial to select the desired signal toneand press to confirm.

Display Contrast setting

1

2 Use central dial to change the contrast on the dis-play. The factory default is set automatically formaximum indicator life.

CleanJet® Request time settingHours of operation for the automatic cleaningrequest is set using the CleanJet® Request function.

1

2

3 For description see CleanJet® chapter.

24:00

- 58 -

Settings – Buzzer, Display Contrast,CleanJet® Request

Instead of cleaning with CleanJet®, the unit may becleaned manually.

Caution!• It is vital to wear the correct protective

clothing, gloves, face mask and safetygoggles.

• Only use the hand spray pistol made by the appliance manufacturer.

• Never leave unused containers under pressure.

• Follow the safety instructions on the spraybottle and cleaner canister.

• Please make sure that the air baffle and grid shelf are properly inserted and lockedbefore starting to clean.

Note:Make sure the cabinet temperature is 140*F or lessbefore you start manual cleaning. If it is over 140°Fyou will see the following message:

Cool cabinet to below 60 °C.

To begin Manual cleaning.

1 Switch unit off.

2 Using Henny Penny Oven & Grill Cleaner, spraythe cabinet, the inside of the door, the doorgasket, the area behind the swivel air baffleand both sides of the air baffle with the cleaner.

3 Insert air baffle and grid shelf and lock properly.

4 Switch unit on.

5

6

cooking cabinet too hot

- 59 -

Manual cleaning

7

8 Cleaning program begins.

Follow the display prompt.

The cleaning time is shown on the display.

9 When "Rinse" appears, open cabinet door and,using the built-in hand shower, thoroughly rinsethe cooking cabinet, grid rack, mobile ovenrack, and the area behind the air baffle.

10 Insert air baffle and grid shelf and lock prop-erly.

11 Wipe cabinet door and door gasket with adamp cloth, close cabinet door.

Note:• Leave the cabinet door slightly open if the unit

will be idle for a prolonged period (e.g.overnight).

• To prevent corrosion of high-quality chrome nickel steel, the unit must be cleaned regularly,even if it is operated only at "Moist Heat ".

• If there is heavy soiling let the residues soften for10 minutes in "Moist Heat" mode before cleaning.

• Do not treat unit with acids or expose to acid fumes. This will damage the protective layer of stainless steel and may cause discoloring in the finish.

• Do not use high pressure cleaners.• Rinse the spray pistol nozzle and nozzle

extension with clear water after every use.• Rinse the cleaning bottle with warm water after

use.• A couple of drops of salad oil will clear any

stiffness in the pump plunger.

rinse

∆∇ 0:40

clean

- 60 -

Manual cleaning

- 61 -

CleanJet® Times and Tablet Usage

ModelRinse

withouttablets Rinse

InterimCleaning Light Medium Strong

61 11 min 51 min 38 min 1 hr 47 min 2 hr 22 min 3 hr 35 min






CleanJet® Program Times

ModelRinse

withouttabletsC R

Rinse

C R

InterimCleaning

C R

Light

C R

Medium

C R

Strong

C R

61 -- -- -- 1 2 -- 2 1 4 1 6 1

62 -- -- -- 2 3 -- 3 1 6 1 8 1

101 -- -- -- 1 2 -- 2 1 4 1 6 1

102 -- -- -- 2 4 -- 4 2 6 2 8 2

201 -- -- -- 2 4 -- 4 2 6 2 8 2

202 -- -- -- 2 4 -- 4 2 6 2 8 2

CleanJet® Cleaner/Rinse Aid Tablet Consumption

Fault When and how What to doindication

Service 10 For 2 minutes after switching on Can be suppressed with "arrow button”. Unitcan be used for cooking.Please notify Customer Service!



Service 14 For 2 minutes when switching on Can be suppressed with "arrow button”. Unitcan only be used in Dry Heat mode.Please notify Customer Service!

Service 20 Indicated for 2 minutes when changing SCC item selection and programs notcooking mode, switching on, or when available. Limited use of Combi-Steamer modeselecting SCC items is available. Please notify Customer Service!

Service 21 For 2 minutes when switching on SCC item selection and programs is notavailable. Limited use of Combi-Steamer modeis available. Please notify Customer Service!

Service 23 Continuous indication Please notify Customer Service!

- 62 -

Fault warnings

Any faults developed by your unit will be shown onthe display:

Faults displayed that do not prevent continuedoperation can be bypassed by pressing the backarrow button.

Tel. .............................

Call for Service

Cleaning Function

Service 26

Service 24 Continuous indication Please notify Customer Service!

Service 25 Indicated for 2 minutes during CleanJet® not functioning! CleanJet® cleaning • Turn water supply on full

• Check supply filter • Remove containers from cooking cabinet • If you cannot identify the fault please notify

Customer Service.

• If Service 25 appears while CleanJet®

cleaning is operating, remove tablets fromcooking cabinet and rinse cabinet thoroughly with hand shower (includingbehind the air baffle).

• Unit can be used to cook for short periods.Please notify Customer Service!

Service 26 Continuous indication If fault indication appears when CleanJet®

cleaning is operating, initiate "CleanJet®

Abort". If the fault indication remains after "CleanJet® Abort", remove tablets from the cooking cabinet and rinse cabinet thoroughly with hand shower (including behind the air baffle).Please notify Customer Service!

Service 27 For 2 minutes after switching on CleanJet® system fault! Unit can be used for cooking. Please notify Customer Service!

Service 28 For 2 minutes after switching on Please notify Customer Service!

Service 29 Continuous indication Please check air filter under the control panel and clean or replace if necessary. Check whether an external heat source is affecting theunit. If fault indication remains, please notify Customer Service!

Service 30 For 2 minutes when switching on Moisture regulation not functioning! Unit canbe used for cooking to a limited extent. Pleasenotify Customer Service!

Service 31 For 2 minutes after switching on Core temperature probe defective! Unit can beused for cooking without temperature probe.Please notify Customer Service!

Service 32 Continuous indication. Shut off gas supply! Gas units only Please notify Customer Service!

Service 33 Continuous indication after 3 Resets Shut off gas supply! Gas units only Please notify Customer Service!

Service 34 Continuous indication. Shut off gas supply! Please notify Customer Service!

- 63 -

Fault warnings

Simple Help texts are on file in the unit to assist ina great number of common operations. The HelpFunction is available wherever the display shows"?".

1

2

To browse through the Help Function:

1

2

- 64 -

Help Function

North American DistributorsEquipment, Supplies, Parts and Service

For U.S. & Canadian sales orservice please contact your nearestHenny Penny Distributor

1 & 2.General Services101 Mystic Ave.Medford, MA 02155(800) 233-1033

3. Globe-Monte Metro, Inc.47-02 Metropolitan AvenueRidgewood, NY 11385(718) 786-5760

4. Guertin Dist. Inc.5 Technology DriveEast Syracuse, NY 13057-9713(315) 437-4928(800) 468-6336

5. Kreiser Distributing Co.13800 Route 30N. Huntington, PA 15642(724) 863-3360

6. AFS Equipment Company9130-X Red Branch RoadColumbia, MD 21045(410) 964-3770(800) 969-3770

7. HP Sales & Service Co.425 Otter StreetBristol, PA 19007(215) 785-3250

8. Astro Food Equipment7901 Old Rockside Rd.Independence, OH 44131(216) 619-8821(800) 367-4237

9. Carlisle Food Systems, Inc.11020 Lakeridge Pkwy.Ashland, VA 23005(804) 550-2169

10. Price-Davis, Inc.3882 East Highway 27Iron Station, NC 28080(509) 928-8815(704) 732-2236(800) 456-1014

11. Big A Distributors, Inc.1744 Forest ParkwayLake City, GA 30260(404) 366-6510(800) 222-0298

12. W.H. ReynoldsDistributors, Inc.5843 Barry RoadTampa, FL 33634(813) 873-2402Miami-(954) 845-0841Jacksonville-(904) 781-9054FL Watts (800) 282-2733

13. Ber-Vel Distributing Co. Inc.7376 Highway 75Pison, AL 35126(205) 681-1855

14. Barnett Group2089 York Ave.Memphis, TN 38104(901) 278-0440Nashville, TN(615) 242-6451Scotsman Supply516 5th Ave., SouthNashville, TN 37203(615) 242-6451

15. St. Clair Supply Company231 East Main StreetEaton, OH 45320(937) 456-5500(800) 762-2968

16. Dine Equipment Co.3110 Preston Hwy.P.O. Box 34038 Louisville, KY 40232(502) 637-3232FAX (502) 637-5177

17. United Marketing Assoc.11877 Belden CourtLivonia, MI 48150(734) 261-5380

18. Taylor Ent. of Wisconsin, Inc.N8108 Maple St.Ixonia, WI 53036(262) 567-7286FAX (262) 567-7201

19. Food Service Solutions, Inc.1682 Barclay Blvd.Buffalo Grove, IL 60089(847) 459-8040(847) 459-7942

20. Hess Meat Machines, Inc.5640 GravoisSt. Louis, MO 63116(314) 351-1751(800) 572-4728FAX (314) 351-2148

21. Delta Supply Co., Inc.3315 W. Roosevelt Rd.Little Rock, AR 72204(501) 664-4326

22. Dixie Supply490 Julianne St.Bldg. C-1Jackson, MS 39201(601) 354-3025

23. Beaullieu Refrigeration Inc.200 North Luke St.Lafayette, LA 70506(337) 235-9755

24. S.L.E. Corporation1110 Avenue “H” EastSuite 100Arlington, TX 76011(817) 640-7999

25. Brooks Industries4420 S.W. 29th St.Oklahoma City, OK 73119(405) 685-7200

26. Specialty Food Equipment4717 Roe ParkwayRoeland Park, KS 66205(913) 312-1880(800) 444-8108

27. PHT Systems1801 Old Highway 8Suite 120New Brighton, MN 55112(651) 639-0368

28. Mid-Nebraska RestaurantSupply Co.1415 S. Webb RoadGrand Island, NE 68802(308) 384-5780

29. Robert G. Wood & Co.2080 W. Cornell Ave.Englewood, CO 80110(303) 761-0500(800) 358-3061

30. Taylor Restaurant Equip, LLC8307 Central Ave. - NEAlbuquerque, NM 87108(505) 255-9898FAX (505) 255-3279

31. Taylor Freezer Sales ofArizona, Inc.2825 E. ChambersPhoenix, Arizona 85040(602) 276-1733(800) 224-8400Fax: 602-268-8948

32. National Equipment Corp.242 West-3680 SouthSalt Lake City, UT 84115(800) 266-5824(800) 955-9202

33. The Nicewonger Co.19219 West Valley HwySuite M103Kent, WA 98032(800) 426-5972FAX (425) 656-0907

34. Tri-State Market Supply10010 E. MontgomerySpokane, WA 99206 (509) 928-8815(877) 828-4268

36. Western PacificDistributors, Inc.1739 Sabre St.Haywood, CA 94545(510) 732-0100

37. Don Walters Company2121 S. Susan StreetSuite ASanta Ana, CA 92704(714) 979-5863

38. Troyer Foods, Inc.17141 State Route 4Goshen, IN 46526(219) 533-0302

39. Tri-City HP, Inc.527 West Fourth St.Davenport, IA 52801(563) 322-5382

40. Certified Commercial Service & Equipment (CCSE)

6031-A Industrial Heights DriveKnoxville, TN 37909(865)-546-8778

41. ISI Commercial Refrigeration& 42. 640 West 6th St.

Houston, TX 77007(713) 861-4455(800) 777-0314FAX: 713-861-3759

43. WPD-Las Vegas3555 W. Reno Ave., Suite HLas Vegas, NV 89118(702) 252-8664FAX (702) 252-8836

44. HP Sales of New Jersey113 Gaither Drive, Unit 206Mt. Laurel, NJ 08054(856) 642-2000(866) 642-3344 - toll freeFAX (856) 642-2199

CANADA

44. DSL Inc., Canada14520 128th Ave.Edmonton, AlbertaCanada T5L 3H6(403) 452-7580(Western Canada-Alberta,British Columbia, Manitoba,Saskatchewan, Yukon, & N.W. Territories)

45. TFI Food Equipment Solutions52 Armthorpe Rd.Brampton, OntarioCanada L6T 5M4(905) 790-2211(Eastern Canada-Ontario,Montreal, and Maritime Provinces)

46. Bazinet Taylor Ltee.4750 Rue BourgVille St. LaurentQuebec, Canada H4T 1J2(514) 735-3627(Quebec only)

For further assistance contact:

Henny Penny CorporationP.O. Box 601219 US Route 35 WestEaton, OH 45320Phone: 937-456-8400Toll-free: 800-417-8417Fax: 937-456-8402Toll-free: 800-417-8402

www.hennypenny.com

International DistributorsEquipment, Supplies, Parts and Service

U.S. HeadquartersHenny Penny Corporation

1219 U.S. Route 35 WestEaton, OH 45320 USATelephone: 937-456-8417Fax: 937-456-1860

Representative Office1. Henny Penny Corporation

Representative OfficeParc d’Entreprises deI’Esplanade2bis Rue Paul Henri SpeakSaint Thibault des Vignes77462 Lagny sur Mame Cedex,FranceTelephone: 33 (1) 60075600Fax: 33 (1) 60071489

U.S. Export Centers2. Feco International Company

20 North San Mateo Drive,Suite 9San Mateo, CA 94401 USATelephone: 415-348-3499Fax: 415-348-3575

Caribbean Islands & CentralAmerica (excluding Puerto Rico)

3. Total Equipment Suppliers 9550 NW 41st St.Miami, FL 33178Telephone: 305-718-9550Fax: 305-718-9505

Algeria4. SOMAB

Y1 Rue Mahmoud Boudjatit(Oasis) Ager, AlgeriaTel: 213-21-23-3051/3052Fax: 213-21-23-3161

Argentina5. Oditec S.A.

Augstin Alvarez 21281602 FloridaBuenos Aires, ArgentinaTelephone: (541) 796-0820Fax: (541) 796-2009

Australia6. J.L. Lennard Pty. Ltd.

937-941 Victoria Rd.West Ryde NSW 2114Sydney, AustraliaTelephone: 61-2-9807-7200Fax: 61-2-9807-7300

Bahrain7. Mohammed Jalal Catering

Old Palace RoadP.O. Box 1335Manama, State of BahrainTelephone: 973-274-800Fax: 973-274-900

Bangladesh8. Puffin International Ltd.

3691B Elephant Rd.Swarankika Plaza4th Floor-Dhaka 1205Dhaka, BangladeshTelephone: 8802-863117Fax: 880-2-867563

Belgium9. Engelen-Heere N.V.

Industrialpark TerbekehofFotografielaan 14B-2610 Antwerpen (Wilrijk)Telephone: 323-825-5577Fax: 323-825-3702

Bulgaria11. E.C.E. - CAIX S.A.R.L.

23A Rue OborichteSofia 1604, BulgariaTelephone: 19-359-2-946-1479Fax: 19-359-2-946-3340

Chile12. IMAHE

San Francisco N° 1210 1214 Santiago, Chile Tel: 56-2-555-8878Fax: 56-2-555-7076

Chile12. IMAHE

San Francisco N° 1210 1214 Santiago, Chile Tel: 56-2-555-8878Fax: 56-2-555-7076

China13. Bonny Foodservice Products

8C Yeung Yiu Chung (No. 8)Industrial Bldg., No. 20Wang Hoi Rd.Kowloon Bay, Kowloon Hong KongTelephone: 852-796-5616Fax: 852-799-8490

J & C Foodservice ProductsFlat B, 15/F Fangzhou build# 2115 Si Chuan Bei LuShanghai200081ChinaPH: +86 21-56727240Fax: +86 21-56975710

Colombia14. Industrial Taylor Ltda.

Transversal 93, Numero 64-24Apartado Aereo 95075Bogota D.E., ColombiaTelephone: 57 (1) 4340016Fax: 571-223-2642

Crotia15. New Rok

Opatija M. Tita 1551410 Opatija, CrotiaTelephohe: 385-51-701-251Fax: 385-51-701-251

16. CyprusM. Modestou & Sons Ltd.156 D-E-Z, Kantaras Ste.2051 StrovolosNicosia, CyprusTelephone: 357-22-329729Fax: 357-22-329738

Czech Republic17. CITUS PRAHA spol s r.o.

Argentinska 20Prague 7 Holeovice 170 00CZECH REPUBLICTelephone: 420 2340 -948 - 22Fax: 420 2340 -948 - 33

Denmark18. Inter-Gastro A.S.

Midtager 182605 BrondbyDenmark DK2605Telephone: 45-43292000Fax: 45-43292001

Ecuador19. Equindeca Cia. Ltda.

Hotel El ConquistadorGran Colombia 6-65Cuenca, EcuadorTelephone: 593-7-288-8444Fax: 593-7-288-1442

Egypt20. Con Trade Centre

3A Ramsis StreetMaaroof Building #83 & #62Cairo, EgyptTelephone: 20 (2) 770642/762551Fax: 20 (2) 756258

Estonia21. Sisustaja As

Tihniku 511625 Tallinn, EstoniaTelephone: 372-6502300Fax: 372-6502301

Finland22. Monilaite-Dayton Oy

P.O. Box 27Salpakuja 601201 Vantaa, FinlandTelephone: 358-9-877-01011Fax: 358-9-877-01099

France23. Diffusion International de

Materiel (DIM)Parc d’activite ClemenceauChemin du Chateau d’EauB.P. 400959704 Marcq-En-BaroeuilCedex, FranceTelephone: (33) 20890000Fax: (33) 20727355

Germany24. SESJAK GmbH & Co. KG

Wullener Feld 9aD-58454 WittenGermanyTelephone: 49-2302-697077Fax: 49-2302-698451

Technik, Design & Service für dieGastronomie CATSERVESiemensring 37Willich 47877GermanyTelephone: (49) 2154 92375Fax: (49) 2154 923775

Ghana25. DRT Ghana

E6619 Ablade RoadKanda EstateP.O. Box C2074Accra-Cantonments, GhanaTelephone: 233-2123-3949Fax: 233-2123-1380

Greece26. Domestica S.A.

65 Stournara Str.Athens 10432, GreeceTelephone: 30-15-24-30-14/15Fax: 30-15-22-91-58

Guam27. Pacific Technical Service, Inc.

New Commercial Building#979 Rt. 16, Suite B-3Barrigada, Guam 96913Telephone: 6710632-5000Fax: 671-632-3333

Holland28. Englelen-Heere B.V.

Straatveg 85, Postbus 350203005 DA Rotterdam, HollandTelephone: 311-042-23077

Hong Kong29. Bonny Foodservice Products

8C Yeung Yiu Chung (No. 8)Industrial Building #20Wang Hoi RoadKowloon Bay, Kowloon,Hong KongTelephone: 852-796-5616Fax: 852-799-8490

Hungary30. Hotex Service

H-2094 NagykovacsiKossith Lajos u. 1.HungaryTelephone: 36-263-56653/89543Fax: 36-26389463

Iceland31. A. Karlsson H. F.

Brautarholti 28105 Reykjavik, PO Box 167IcelandTelephone: 354-560-0900Fax: 354-560-0901

India32. Aishwarya Consolidates Pvt.Ltd.

Arumugam Circle8/38 Kanakapura RoadBasavanagudiBangalore 560 004, IndiaTelephone: 91-80-2657-7577/7578Fax: 91-80-661-7576Int’l. Refrigeration Corp7 Netaji Subhash MargDarya GanjNew Delhi 110002, IndiaTelephone: 91-11-2681-2528 91-11-2681-10669Fax: 91-11-2601-1827

Indonesia33. P.T. Gema

JL. Raya Bloulevard Raya Block IOA 2 No. 27Kelapa Gading PermaiJakarta 14240, IndonesiaTelephone: 62-21-453207762-21-4508910Fax: 62-21-4532586/4530777

Ireland34. Martin Food Equipment Ltd.

Gaskin Business ParkCoes RoadDundalk, Louth CountyIrelandTelephone: 353-42-30366Fax: 353-42-30370

Italy35. Allegra SRL

Via Roma 4bisLanzo, TorineseItalyTelephone: 39-011-540264Fax: 39-011-533779

Japan36. Toei Kogyo Co. Ltd.

4F, Nissay Nishi-GotandaBuilding 24-5Nishi-Gatanda 7-ChomeShinagawa-ku, Tokyo 141-0031JapanTelephone: 813-3779-1081Fax: 813-3779-1638

Jordan37. Awar Trading Est

PO Box 962227Amman 11196, JordanTelephone: 962-6-55-19-610Fax: 962-6-58-26-544

Korea38. Ohjin Corporation

3rd Floor, Ohjin building, 164-18 Poi-dong, Kangnam-ku,Seoul 135-26, Korea Telephone: 82 2-2057-6721Fax: 82 2-2057-6734

Kuwait39. Mabrook Hotel Supplies Co.

PO Box 43832 Hawalli32053 KuwaitTelephone: 965-481-8242965-483-01648Fax: 965-483-4314

Lebanon40. Pro Kitchen

Cahlfoun BuildingKaslik - Main RoadPO Box 1066 JouniehLebanonTelephone: 961-9-635-077Fax: 961-9-635-059

Lithuania41. Master Group Baltic Master

Dariaus Ir Girena 1752038 Vilnius, LithuaniaTelephone: 370-52-306-520/530Fax: 370-52-306-542

Malaysia42. SCC Corp. Sdn. Bhd.

19-21 Jalan HujanTaman Overseas Union58200 Kuala Lumpur,MalaysiaTelephone: 60-3-77828384Fax: 60-3-77818561

Malta43. C & H Bartoli Ltd.

232 The StrandGzira Gzros, MaltaTelephone: 356-342-584Fax: 356-342-569

Mauritius Island 44. (Mauritius, Reunion Island,

Seychelles) Hassam Moussa Rawat 10 Bourbon Street P.O. Box 492 Port Louis, Mauritius Island Telephone: 160 (230) 2080024Fax: 160-230-2080147

Mexico 45. North

Cavimex Del Note, SA de C.V.AV Colon 1340 PTE CentroMonterrey, Nuevo LeonTelephone: 52-8372-3888FAX: 52-8372-8951

PacificMicro Herros De Occidente,

S.A. de C.V.Av. Juan Palamar y Arias#83 Col. Jardines VallartaZapopan, Jalisco, Mexico C.P.45020Telephone: 52-33-3629-5044Fax: 52-33-3673-2943

Central Mexico MetroMexico CitySpace Food Technologies S.A de C.V.Pestalozzi # 851 Col del Valle 03020 Mexico City, Mexico Telephone: (5255) 5682-0718 Mobile: (5255)1941-1569FAX: (5255) 5682-0718

Morocco46. Electra

Boulevard AHL LoghlamBP 25698Sidi Bernoussi - Ain-SebaaCasablanca MoroccoTelephone: 212-22-753-531Fax: 212-22-753-554

Netherlands47. Engelen-Heere B.V.

Linschotenstraat 1003044Aw RotterdamThe NetherlandsTelephone: 010-422-30-77Fax: 010-422-34-35

New Zealand48. Taylor Equipment Limited

4 Ponuz PlaceMt. WellingtonAuckland, New Zealand Telephone: 64 (9) 5733377Fax: 64 (9) 5730841

Norway49. Grillfagmannen A.S.

Ostensjoveien 44N-0667 Oslo 6, NorwayTelephone: 47 (2) 651410Fax: 47 (2) 720017

Oman50. Mohsin Haider Darwish LLC

P.O. Box 880Ruwi, Code 112SULTANATE OF OMANTelephone: 968-703411Fax: (968) 789927

Pakistan51. The Equipment Company

Ground Floor, Dadabhoy CentreSharea Faisai, Karachi 75530PakistanTelephone: 922-1-778-1778/2778Fax: 922-1-587-0456/778-2777

Peru 52. Importadora Tecnica

Comercial C.R. Ltda.Jr. Marcos de Aramburu #595Lima 17, PeruTelephone: 51-1-275-2689 Fax: 51-1-275-2689

Philippines 53. HKR Equipment Corp.

9705 Kamagong St.San Antonio VillageMakati City, PhilippinesTelephone: 632-897-1569Fax: 632-897-4913

Poland54. Tanake S. A.

Ul. Pulawska 42602-884 WarsawPolandTelephone: 48-22-3369000Fax: 48-22-3369009

Portugal55. Abranfrio

Avenida 25 de Abril, 6752200-299 AbrantesPortugalTelephone: 351-241379850 FAX: 351-241379859

Puerto Rico56. Progressive Sales and Service

PO Box 10876Caparra Heights StationSan Juan, Puerto Rico 00922-0876Telephone: 787-782-7474Fax: 787-793-6479

Qatar57. Tristar Group/Sterling Catering

C.R. No. 6778P.O. Box 4746Doha, QatarTelephone: 974-4664433Fax: 974-4657999

Romania58. Delta Technologies Romani S.A.

Sector 6, 20 Constructorilor Blvd.Bloc 20 A, sc. B 7th FloorApt. 64 Bucharest, D599 RomaniaTelephone: 401-220-4261Fax: 401-220-3990

Saudi Arabia59. Commercial Center

Development & EconomyP.O. Box 1210Jeddah 21431, Saudi ArabiaTelephone: 966 (2) 629-1858Fax: 966 (2) 629-1860

Senegal60. Breading Systems Co.

C/ Ripoche,1435007 Las PalmasSpainTelephone: 34-9-28-22-43-86Fax: 34-9-28-27-56-90

Singapore61. ArtiZen Pte Ltd.

No: 59 Ubi Ave 1, #03-02 Bizlink CentreSingapore 408938Telephone: 65-6749 6880Fax: 65-6749 1516

South Africa62. Foodserv “CC”

PO Box 55269Northlands 2116,Republic of South AfricaTelephone: 27 (11) 616-5183,Fax: 27 (11) 616-8287

Spain63. Adisa

Tuset, 8-1008006 Barcelona, SpainTelephone: 34-93-415-0018 Fax: 34-93-218-1782

Sri Lanka 64. Sperrys Commercial Equipment

1014 Parliament RoadEtul KotteKotte/Colombo, Sri LankaTelephone:9411-286-25 779411-287-3050Fax: 9411-287-30-56

Suriname65. Tessco N.V.

Oude Charlesburgweg #47Paramaribo SurinameTelephone: 597-473366/477388Fax: 597-473388

Sweden66. Eurospice AB

Box 5050Hejargatan 6632 29 Eskilstuna, SwedenTelephone: 46 (16) 165600Fax: 46 (16) 131390

Latvia67. Kompanija Vitrum Ltd

G. Astras Street 3aLV-1084 RigaPH: +371 7802384FAX: +371 7802387

Syria68. Lahham Trading & Contracting

Hamra Str. Omyad Building P.O. Box 2960Damascus SyriaTelephone: 963-11-331-2251Fax: 963-11-331-2252

Taiwan69. Feco Corporation

420, 11 F Keelung Rd.Sec. 1 Postal Code 110Taipei, TaiwanRepublic of ChinaTelephone:886-2-2758-2288Fax: 886 (2) 2758-2297

Thailand70. Fieco Company Ltd.

43/524-526 Amarinnivej 1Anusaovari LaksiPhaholoyothin RoadBangkok 10220ThailandTelephone: 66-2-521-3824/3878Fax: 66-2-552-0833

Tunisia71. Semci

16, Rue Aziz Taj1101 Tunis RP, TunisiaTelephone: 216 -133-1501Fax: 216-133-0698

Turkey72. Klimatek

Inönü Caddesi, Akar Palas 22/6AyaspasaIstanbul 80090TurkeyTelephone: 90-212-245-1812Fax: 90-212-293-3903

United Arab Emirates73. Habtoor International

P.O. Box 55332Dubai, United Arab Emirates Telephone: 971-4-272-1212 Fax: 971-4-272-2255

United Kingdom74. Servequip Products Ltd.

214 Purley WayGB-Croyden CRO 4XG, EnglandTelephone: 44-208-6868855Fax: 44-208-6817509

Uruguay75. Tecnoland S.A.

Dr. José Scorsería 2740CP 11300 Montevideo, UruguayTelephone: 598-2-7105900Fax: 598-2-7105900

Venezuela76. Prefer, C.A.

Avenida Presidente MedinaEdificio Prefer, Local No. 44Entre Calles Chile y Progresourb. Los AcaciasCaracas 1040, VenezuelaTelephone: 58-212-633-6933/2801Fax: 58-212-632-6711

Vietnam77. Cao Sinh Pte

Block 1, Lorong 8Toa Payoh Industrial Estate #01-1383Singapore 319053Telephone: 65-2516241Fax: 84-2538814

Yemen78. PentaRefrig. & Engineering Co Ltd

Street 14th of October Sanaa-HaddaRepublic of YemenTelephone: 967 1 424321967 1 424322Fax: 00967 1 424323

Russia79. FoodEq, Ltd.

10/2 Kozevincheskaya St.Building KurortprojectMoscow113114 RussiaTelephone: 7(095) 959-6962,7(095) 959-6904FAX: 7(095) 235-1745

Revised 6/04

Henny Penny CorporationP.O. Box 60Eaton, OH 45320

+1 937 456.8400+1 937 456.8402 Fax

Toll free in USA800 417.8417800 417.8434 Fax

www.hennypenny.comForm No.: FM05-034C ©2004 Henny Penny Corporation, Eaton, OH 45320, Revised 04-06 Printed in USA

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