opportunities for caribbean cocoa/chocolate producers in europe

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Agro-processing (Cocoa & Herbs/Spices) Roundtable: International Trends & Opportunities. April 15-16, 2015 Montego Bay, Jamaica. Opportunities for Caribbean cocoa/chocolate producers in Europe. Mr. Abel Fernandez Manager-Exports & Logistics,

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Agro-processing (Cocoa & Herbs/Spices) Roundtable: International Trends & Opportunities By Abel Fernandez

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Page 1: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

Agro-processing (Cocoa & Herbs/Spices)

Roundtable: International Trends & Opportunities.

April 15-16, 2015

Montego Bay, Jamaica.

Opportunities for Caribbean

cocoa/chocolate producers in

Europe.

Mr. Abel Fernandez

Manager-Exports & Logistics,

Page 2: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

ORGANIC

BIODYNAMIC FAIRLY TRADED

ENVIRONMENTALLY FRIENDLY

GLOBALLY SUSTAINABLE

SOCIALLY RESPONSIBLE

Page 3: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

OUR GLOBAL AND REGIONAL COMPETITION

Page 4: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

OUR GLOBAL AND REGIONAL COMPETITION

Page 5: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

OUR GLOBAL AND REGIONAL COMPETITION

Page 6: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

OUR GLOBAL AND REGIONAL COMPETITION

Page 7: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

WHAT DO WE

DO

Page 8: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

Organized Producers

Groups

PPP s

Certifications

Promotion of Local Industry

and consumption

Government Support

Page 9: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

ORGANIZED PRODUCERS

GROUPS

Producers are the raw

material in this process.

Training, teaching and

empowering them will

always be easier if

organized.

Page 10: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

PPP s

Public – private – partnership has

demonstrated to be an excellent skill

for the implementation of projects to

support producers groups in the

achievement of goals like:

Maintenance of Organic production

program, compliance of social and

environmental criteria etc.

Page 11: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

PROMOTION OF LOCAL INDUSTRY

AND DOMESTICAL CONSUMPTION

Local industry may normally

represents added value

consequently better income

for local producers.

Domestical consumption

can be promoted in touristic

areas in producing countries.

Page 12: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

CERTIFICATIONS

Despite of the fact that producers

should comply criteria because

they are convenient, Certifications

should be kept as they has

become in the referee to certify

that different criteria are complied

accordingly. In the meantime they

have become in a requirement to

access market.

Page 13: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

GOVERNMENT SUPPORT

This is crucial to achieve level of

efficiency and sustainability in

cocoa sector in the different

countries.

Such support should Includes public

infrastructure, basic services to the

communities and eventually

donation of planting material.

Page 14: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe

In Conclusion

Organized Producers Groups can learn, use and apply

more efficiently the resources while meeting the

standards.

Buyers are more happy and committed due to

improvement of quality but also because the impact

of the cooperation is reflected at the community level.

Happy government because communities reach a

level of self-sufficiency in some respects, at least

Page 15: Opportunities for Caribbean Cocoa/Chocolate Producers in Europe