opstal breakfast · 2020-07-01 · biltong, feta & avocado black forest ham, cream cheese &...
TRANSCRIPT
OPSTAL BREAKFASTBacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter, preserves and cheese
OPSTAL PETITE Bacon, tomato and scrambled egg, served with toast, butter, home-made preserves and cheese
SALMON WAFFLE BREAKFASTToasted waffle, topped with Norwegian smoked salmon, served with a pan poached egg, avocado and cottage cheese
PAN POACHED BREAKFASTTwo eggs, pan poached, served with avocado, bacon, cottage cheese and fresh tomato
CLASSIC CHEESE OMELETTE (V)Three egg omelette with grated mature cheddar, served with toast, butter and preserves
Add bacon @ R25Add mushrooms @ R20
R95
R65
R120
R85
R55
SMOKED SPRINGBOK CARPACCIOServed with pickled onions, fresh fruit and parmesan shavings
NORWEGIAN SMOKED SALMONServed with lemon black pepper cream cheese, capers and avocado
BAKED CAMEMBERT (V)Camembert, wrapped in phyllo, served with berry compote and rocket
CREAMY ZUCCHINI AND COCONUT SOUPServed with homemade bread and butter
BACON AND CHEESE CHILLI POPPERSCrumbed jalapeno chillies stuffed with garlic and cheese, wrapped in bacon, served with sweet chilli sauce
R95
FULL R180HALF R110
FULL R85HALF R65
R60
R75
OPSTAL PLATTER Salami, blackforest ham, bacon pate, homemade bread, butter, a selection of cheese, preserves, pickled onions and olives
R250
CHICKEN AND AVOCADO TORTILLAToasted tortilla with pan-fried smoked chicken with cream cheese, avocado and greens, served with crispy potato wedges
MEDITARRANEAN PORK NECK SALADSmoked pork neck, dried turkish apricots, zucchini ribbons, peppadews, almonds, mustard cream cheese and baby spinach
OPSTAL BEEF BURGERHomemade beef patty topped with red wine onions andcamembert,served on a butter toasted bun with lettuce, tomato and pickled gherkins with potato wedges
CAPE MALAY LAMB PIESlow cooked lamb with carrots, traditional cape malay spices, served with seasonal vegetables and basmati rice
BASIL PESTO AND WILD MUSHROOM PASTA ( V)Penne pasta, covered with basil pesto and pan-fried mushrooms, drizzled with a creamy white wine sauce and parmesam shavings
Add Bacon @ R25
R115
R120
R125
R155
R95
GRILLED RUMP STEAK300g rump steak, served seasonal vegetables and potato wedges
Add Black pepper sauce @ R25Portabellini mushroom sauce @ R30
PIZZAGarlic, feta & mozzarella
Salami, red wine onions and jalapeño
Basil pesto, peppadew, feta and portabellini mushroom
Biltong, feta & avocado
Black forest ham, cream cheese & green figs
R155
R85
R95
R95
R130
R125
OPSTAL’S FAMOUS LIME CHEESE CAKE
CHOCOLATE BROWNIE WITH GANACHE AND VANILLA ICE CREAM
ICE CREAM WITH CHOCOLATE GANACHE
VANILLA ICE CREAM WITH BERRY COMPOTE
DOM PEDRO
IRISH COFFEE
R55
R45
R35
R35
R40
R40
KIDDIES BREAKFAST
FRENCH TOAST WITH BACON
MAINCHEESE BEEF BURGER AND CHIPS
MACARONI AND CHEESE
TOASTED CHEESE WITH CHIPS
TOASTED HAM AND CHEESE WITH CHIPS
PIZZAHAM AND CHEESE
DESSERTTHREE SCOOPS OF ICE CREAM
THREE SCOOPS OF ICE CREAM WITH CHOCOLATE SAUCE
WAFFLE WITH SYRUP AND VANILLA ICE CREAM
R45
R55
R65
R45
R40
R45
R65
R30
R35
R40
MIXERS / SOFT DRINKS
330ML: Coke, Coke Zero, Fanta, Cream Soda, Granadilla Twist
200ML: Coke Light, Dry Lemon, Ginger Ale, Lemonade, Tonic Water, Pink Tonic Water, Blue Tonic Water, Cucumber Tonic Water
RED BULL (250ML)
APPLETIZER (330ML)
ROCK SHANDY
MILKSHAKE
Vanilla, Chocolate, Strawberry, Bubblegum, Coffee
MINERAL WATER
500ML: Sparkling 750ML: Still
Opstal Grape Juice 750ML
Cappy: Still & Sparkling
Fuze Ice Tea: Peach, Lemon, Red Fruits
CORDIALS
Cola Tonic, Lime, Passion Fruit,
R20
R15
R25
R25
R30
R30
R15R20
R40
R20
R20
R10
WARM BEVERAGES
Filter Coffee
Decaffeinated Coffee
Hot Chocolate
Americano
Cappuccino/ Red Cappuccino
Decaffeinated Cappuccino
Espresso
Tea: English, RooibosEarl Grey
R15
R20
R25
R20
R25
R30
Single: R15 Double: R25
R15R20